Pie with cherry jam. Pie with cherry jam

This one is very tasty cherry jam pie sure to please your family. And it is prepared easily and quickly, without requiring special expenses.

Ingredients:

butter or milk margarine- 150 grams;

chicken eggs- 3 pieces;

sugar or powdered sugar - 1 glass;

wheat flour - 1.5 cups;

vanillin - 1/10 teaspoon;

salt - 0.3 teaspoon;

soda quenched with vinegar- 0.3 teaspoon;

refined sunflower oil for mold lubrication;

Cherry jam or jam- 300 grams.

Cooking a quick pie with cherry jam.

Pour sugar (or powder), vanillin into dishes with high edges and add softened margarine.

Beat with a mixer or a whisk until a homogeneous creamy state. This will take approximately 5-7 minutes.

Then beat in the eggs and stir until the sugar dissolves until a homogeneous foamy mass.

To give the cake dough airiness, you need to add soda to it, quenched with a tablespoon of 9% table vinegar. After that, pour the measured amount of flour and mix.

The amount of flour must be adjusted during the preparation of the dough. You may need to add more than what is written in the recipe, or vice versa. These factors depend on the quality and fat content of margarine, the size of the eggs, and more. As a result, the dough should be soft not thick consistency.

After that, grease the form with oil and lightly sprinkle with flour. Spoon out a layer of dough about 1.5-2 centimeters thick and spread evenly over the entire surface of the form.

Put the cherry jam filling on top so that it covers the entire layer of dough. The jam should be dry, it is better to drain the excess syrup beforehand. Put the cake in a preheated oven, bake for 25-35 minutes at a temperature of 180 ºС.

Then remove from the oven and leave in the mold for 20 minutes to cool and well extract.

This quick and tasty one is perfect as a dessert for tea. You can also use it with milk, jelly or cocoa. Bon appetit!

If you have leftover cherry jam, we suggest you make a simple pie. Baking turns out very tasty and tender, and it is done incredibly quickly!

• butter - 115 g;
• egg - 2 pcs.;
• sugar - 115 g;
• flour - 450 g;
• baking powder - a pinch;

• cherry jam - 200 g;
• egg - 1 pc.;
• potato starch - 10 g;
• sugar - 110 g;

cherry jam pie recipe

INGREDIENTS

• Water 2 Art. spoons
• Flour 500 grams
• Butter 200 Grams
• Sugar 250 Grams
• Salt 1 Pinch
• Eggs 3 Pieces
• Vanillin 1 Pinch
• Milk 100 ml
• Wine vinegar 10 ml

Preparation description:

Vareniki with cherry jam

Knead the dough in milk and let it stand for 30-40 minutes. Wash ripe cherries, pat dry and remove pits. Roll out the dough so that you get a small “sausage” and cut it into circles about 2 cm thick. Roll each circle and put 0.5 tsp on it. sugar and 3-4 cherries (if the cherry is from jam, then you do not need to put sugar).

Seal the edges carefully. Boil dumplings in more salted boiling water for 10-15 minutes. When they float with a slotted spoon, place on a platter. Sprinkle with cinnamon.

Pie with cherry jam

If you have cherry jam lying around in your bins, try baking a delicious cherry jam pie. The cake is very sweet and tender, and it is prepared quite simply and quickly.

INGREDIENTS

• Cherry jam (pitted) 450 Grams
• Water 2 Art. spoons
• Flour 500 grams
• Butter 200 Grams
• Sugar 250 Grams
• Salt 1 Pinch
• Baking powder for dough 2 Art. spoons
• Eggs 3 Pieces
• Vanillin 1 Pinch
• Milk 100 ml
• Wine vinegar 10 ml

Preparation description:

1. We take a saucepan, transfer cherry jam there, add water and half the sugar. Simmer for about 10 minutes on low heat to soften the berries a little. Remove from fire, cool. 2. Preheat the oven to 180 degrees. Grease the baking dish butter and sprinkle with a little flour (just a little bit). 3. We take a mixer, put butter, half sugar and a pinch of salt into the mixer bowl. Beat for about 3 minutes until smooth. Then add 3 yolks to the mass, beat again until smooth. Add vanilla and beat thoroughly again. 4. In another bowl, mix flour, baking powder and a little salt. Pour milk into this mixture and mix well. The resulting dough is mixed with a mixture of butter and yolks from the third paragraph. 5. Take another saucepan, mix 3 egg whites with wine vinegar. Stir until the proteins become a homogeneous white liquid, but not to the state of foam. Add about a third of the whipped proteins to the dough, mix, and voila - our dough is ready. 6. It remains to shift the dough into a baking dish, pour the dough on top with a small layer of cherry jam and sprinkle with sugar. Bake for 45-50 minutes until the cake has a characteristic golden color. The easiest way to check the readiness of the cake is with a match or a toothpick - if it easily comes out of the cake, then the cake is ready, and if the dough sticks to it, then we bake further. 7. Bon appetite.)

Pie with cherry jam in a slow cooker

• butter - 115 g;
• egg - 2 pcs.;
• sugar - 115 g;
• flour - 450 g;
• baking powder - a pinch;
• powdered sugar or berries - for decoration;
• pitted cherry jam - 230 g.

So, we take the butter out of the refrigerator and leave it to thaw for 30 minutes, and then cut it into small pieces. Put eggs without shell into a bowl, add sugar and beat with a whisk. Then add the butter, mix with a fork and gradually add the flour. Knead not tight soft dough, wrap it in a plastic bag and put it in the cold for 1 hour. Next, we divide it into 2 unequal parts and put the larger one in the multicooker bowl. We distribute the dough along the bottom with our hands and get out a little on the sides of the saucepan. Now pour the pitted cherry jam, level it with a spoon and throw the rest of the dough, crushed on a grater into crumbs, on top. Close the lid and cook the cake for 70 minutes on the "Bake". After the ready signal, carefully remove the dishes, cool, and then carefully remove the cake.

We shift it to a plate, decorate as desired with powdered sugar or fresh berries.

Puff pastry pie with cherry jam

• puff without yeast dough- 1 pack;
• cherry jam - 200 g;
• egg - 1 pc.;
• potato starch - 10 g;
• sugar - 110 g;
• sesame seeds, nuts or powdered sugar - for decoration.

For making cherry jam pie hastily, the dough is first thawed, and then unfolded and laid out on a table powdered with flour. Roll out with a rolling pin into a thin rectangular layer. On both sides we make small horizontal cuts with a knife. Put cherry jam in the middle and sprinkle it potato starch. We moisten our hands with water and gently pull the cuts, alternating and laying them on top of the berries, as if braiding a pigtail. Break the egg into a bowl, add a little sugar, mix with a whisk and coat the surface of the pie with the sweet mixture. Sprinkle with sesame seeds or chopped nuts if desired. We spread the treat on an oiled baking sheet and bake for 20 minutes at a temperature of 180 degrees. After that, carefully take it out and cool it.

Pies with cherry jam

If you have cherry jam lying around in your bins, try baking a delicious cherry jam pie. The cake is very sweet and tender, and it is prepared quite simply and quickly.

INGREDIENTS

• Cherry jam (pitted) 450 Grams
• Water 2 Art. spoons
• Flour 500 grams
• Butter 200 Grams
• Sugar 250 Grams
• Salt 1 Pinch
• Baking powder for dough 2 Art. spoons
• Eggs 3 Pieces
• Vanillin 1 Pinch
• Milk 100 ml
• Wine vinegar 10 ml

Preparation description:

1. We take a saucepan, transfer cherry jam there, add water and half the sugar. Simmer for about 10 minutes on low heat to soften the berries a little. Remove from fire, cool. 2. Preheat the oven to 180 degrees. Lubricate the baking dish with butter and sprinkle with a little flour (quite a bit). 3. We take a mixer, put butter, half sugar and a pinch of salt into the mixer bowl. Beat for about 3 minutes until smooth. Then add 3 yolks to the mass, beat again until smooth. Add vanilla and beat thoroughly again. 4. In another bowl, mix flour, baking powder and a little salt. Pour milk into this mixture and mix well. The resulting dough is mixed with a mixture of butter and yolks from the third paragraph. 5. Take another saucepan, mix 3 egg whites with wine vinegar. Stir until the proteins become a homogeneous white liquid, but not to the state of foam. Add about a third of the whipped proteins to the dough, mix, and voila - our dough is ready. 6. It remains to shift the dough into a baking dish, pour the dough on top with a small layer of cherry jam and sprinkle with sugar. Bake for 45-50 minutes until the cake has a characteristic golden color. The easiest way to check the readiness of the cake is with a match or a toothpick - if it easily comes out of the cake, then the cake is ready, and if the dough sticks to it, then we bake further. 7. Bon appetite.)

Oven pies with cherry jam

If you have cherry jam lying around in your bins, try baking a delicious cherry jam pie. The cake is very sweet and tender, and it is prepared quite simply and quickly.

INGREDIENTS

• Cherry jam (pitted) 450 Grams
• Water 2 Art. spoons
• Flour 500 grams
• Butter 200 Grams
• Sugar 250 Grams
• Salt 1 Pinch
• Baking powder for dough 2 Art. spoons
• Eggs 3 Pieces
• Vanillin 1 Pinch
• Milk 100 ml
• Wine vinegar 10 ml

Preparation description:

1. We take a saucepan, transfer cherry jam there, add water and half the sugar. Simmer for about 10 minutes on low heat to soften the berries a little. Remove from fire, cool. 2. Preheat the oven to 180 degrees. Lubricate the baking dish with butter and sprinkle with a little flour (quite a bit). 3. We take a mixer, put butter, half sugar and a pinch of salt into the mixer bowl. Beat for about 3 minutes until smooth. Then add 3 yolks to the mass, beat again until smooth. Add vanilla and beat thoroughly again. 4. In another bowl, mix flour, baking powder and a little salt. Pour milk into this mixture and mix well. The resulting dough is mixed with a mixture of butter and yolks from the third paragraph. 5. Take another saucepan, mix 3 egg whites with wine vinegar. Stir until the proteins become a homogeneous white liquid, but not to the state of foam. Add about a third of the whipped proteins to the dough, mix, and voila - our dough is ready. 6. It remains to shift the dough into a baking dish, pour the dough on top with a small layer of cherry jam and sprinkle with sugar. Bake for 45-50 minutes until the cake has a characteristic golden color. The easiest way to check the readiness of the cake is with a match or a toothpick - if it easily comes out of the cake, then the cake is ready, and if the dough sticks to it, then we bake further. 7. Bon appetite.)

We present to your attention an incredible recipe delicious pie which will please everyone.

It turns out fragrant and mega appetizing. Such a delicacy is devoured with immense pleasure. It is simply impossible not to fall in love with him. Cooking is easy. The available composition of the ingredients will also please every housewife. Save the recipe and dilute your tea parties with such yummy.

Required Ingredients

For yeast dough

• 200 gr flour
• 60 ml milk
• 2 tablespoons vegetable oil
• 1 teaspoon vegetable oil for hands
• 1 teaspoon dry yeast

For the crumb

• 1 tablespoon butter
• 1 tablespoon granulated sugar
• 2 tablespoons flour

For filling

• 200 gr cherry jam

Starting the process

1. First of all, in a separate container, combine the flour, granulated sugar and yeast. We mix everything.
2. Then add milk and vegetable oil. Initially, we interfere with the ingredients with a spoon, and then with our hands, pre-lubricated vegetable oil m.
3. Knead a soft dough and leave to rise for 30 minutes in a warm place.
4. After the required time has elapsed, roll it into a rectangular layer. The thickness should be up to 1 cm.
5. Then we place the jam along the center. It should take 1/3 of the layer.
6. Now cover the filling with one side and grease with jam syrup.
7. Then cover with the second side and pinch the edges well.
8. Leave in a warm place to proof.
9. Now let's get down to making the crumbs. To do this, send melted butter, granulated sugar and flour to a separate container. Mix the ingredients well.
10. Then we sprinkle the surface of our workpiece with it and send it to the oven, preheated to 200 degrees, for half an hour.
11. After the required time has elapsed, we take out the finished cake and let it cool. Then we cut into portioned pieces and serve for tea drinking.

Bon appetit!

Step-by-step recipes for making a pie with cherry jam classic, protein, from crackers and in the form of a bannitsa

2018-02-01 Rida Khasanova

Grade
prescription

3579

Time
(min)

servings
(people)

In 100 grams ready meal

7 gr.

17 gr.

carbohydrates

47 gr.

362 kcal.

Option 1: Classic Cherry Jam Pie Recipe

Cherry jam pie being prepared different ways, from different test or even without it. The last option is an airy protein or cracker mass. Yeast and yeast can also be used in recipes. shortbread dough. For the filling of pies, be sure to use pitted cherry jam. Optionally, add other products to the jam - applesauce, spices, nuts or whipped egg whites.

Ingredients:

• a pack of margarine (180-200 g);
• four eggs;
• 125 ml of milk;
• four st. l. Sahara;
• a spoonful of yeast (full);
• a spoonful of tea salt (and another pinch);
• 1-2 g lemon zest;
• 600-700 g wheat flour(s / in);
• 220 g of cherry jam;
• 9-10 walnut kernels.

Cherry jam pie recipe step by step

Rinse the eggs in water and crack them into a bowl. Immediately separate the whites from the yolks. The whites will go into the filling, and the yolks into the dough.

Heat a mixture of milk, margarine, a spoonful of salt and sugar (2 tablespoons) in a saucepan. Add egg yolks and dry yeast. Stir and add some of the flour. While kneading the dough, gradually add all the flour to it. Then leave the lump on the table under a towel or film for an hour.

Roast the walnuts in a dry frying pan and remove the dark film. Then grind white clean kernels in a blender to crumbs.

Beat egg whites with a pinch of salt and lemon zest into thick foam. Pour the remaining sugar into the mass in a thin stream. Gently stir in the walnuts.

Place a layer of baking parchment in a baking dish.

Divide the dough into four parts. Roll each into a layer according to the diameter of the mold.

Lay one layer on paper so that there are sides for the filling. Lay out the third part of the jam, smooth. Cover with the next layer of dough and jam again. So spend all the jam and dough. On top of the last layer of dough, lay out the protein mass also in an even layer. Leave the semi-finished pie on the table to rise.

Turn on the oven at 180-200˚C, when it heats up, put the cake on baking until done.

Such a cake is baked for a long time due to the many layers, so do not turn up the temperature in the oven. The longer the cake is in the heat, the better the middle will be baked.

Option 2: Quick Cherry Jam Pie Recipe

Fluffy protein pie is low calorie delicious dessert. You can cook it at any time to please yourself and loved ones. And to speed up cooking even more, take instead of fresh apple applesauce or thick jam.

Ingredients:

• 8-9 Art. l. cherry jam;
• one large apple (sour to taste);
• a pinch of salt;
• five proteins from chicken eggs;
• 5-10 g butter.

How to cook

Wash the apple and pack in food foil. Place the foil on the inside with the glossy side. In the oven at 220˚С, bake an apple for a quarter of an hour. Then take out the apple and puree the pulp with a blender.

Separately, beat the cherry jam until homogeneous mass. Connect it with applesauce. Leave the mass to cool at room temperature.

Mix chilled egg whites with salt. Start whipping them on the first speed of the mixer. As the mass thickens, move to the second and third speeds. For a pie, you need a thick, stable protein mass. Then mix the proteins with the fruit and berry mass.

Grease the form with butter and put the dough into it. Level and put in the oven at 180˚C for 40-50 minutes.

An apple for the recipe can not be baked. And grate its pulp and mix with a drop lemon juice. Boil in a saucepan for a couple of minutes and use this mixture for the filling. You can also add crushed chocolate, vanilla, ground nuts or sunflower seeds to taste with cherry jam.

Option 3: Cherry Jam Pie - "Sweet Balls"

balls from yeast dough with filling are made small or large. Depends on appearance finished pie. But a more accurate and appetizing pie is obtained from many small balls of dough.

Ingredients:

• 630 g wheat flour (s / w);
• a couple of tablespoons of starch (from potatoes);
• two tsp dry yeast;
• 4 tbsp. spoons of sugar;
• a couple of spoons of margarine;
• a spoonful of milk (not full);
• a couple of pinches of salt;
• for filling cherry jam;
• two chicken eggs;
• butter for greasing the mold.

How to cook

Sift flour with starch through a sieve. If there is no potato on hand, but there is corn starch, take it.

In one bowl, mix warm milk with melted margarine, sugar and salt. Pour in the yeast and add the egg. Whisk a little to break up the egg. Pour in a pound of flour. Knead the mass with your hands until you get an elastic dough. Kneading, if desired, can be continued right on the table. Leave the dough to ripen for 40 minutes in a bowl under a towel.

Then divide the dough into approximately equal pieces - 10-12 pieces. Can be done a little less more pieces. Roll each piece into a ball and then mash into a cake. Put a little stuffing on the cakes so that each has approximately the same mass of jam. Close the cakes into patties and form into balls again.

Grease a baking sheet with oil or line with parchment paper. Arrange the balls on it one by one so that the blank of the whole pie comes out.

Whisk the egg separately and brush the top of the pie with it. Leave the cake warm for half an hour - it should rise significantly - the dough will ripen.

Send in heat at 180-200˚C for 50-55 minutes in the oven.

In no case do not put the cake in a cool or barely warm oven. Otherwise, the bottom of the dough will burn, and the top will remain raw. To make the cake more original and interesting, cover it on top with a layer of sweetish soft cheese"Mascarpone".

Option 4: Breadcrumbs Cherry Jam Pie

This easy way making a pie - there is absolutely no dough in it. You can't ruin a biscuit pie! In addition, the filling for it is suitable not only from cherries, but also any other - pieces of fresh fruit or even vegetables. For example, slices of zucchini or pumpkin with honey or sugar.

Ingredients:

• four large eggs;
• four st. l. Sahara;
• two st. crackers;
• 150 g cherry jam;
• a spoonful of butter;
• salt;
• a pinch of ground cinnamon;
• pinch of nutmeg.

Step by step recipe

Divide chilled eggs into whites and yolks. Whip the yolks with sugar and cinnamon. Mix with breadcrumbs. You can make them yourself from dry slices of bread or use ready-made store-bought ones.

Whisk the whites with a pinch of salt with a mixer until a stable thick foam. Quickly stir in the yolks. Try to stir with a spatula from the bottom up.

Combine jam with nutmeg.

Turn on the oven at 180˚C and take care of the baking sheet. Grease it with butter. Lay out half of the mass with breadcrumbs. Then an even layer of jam. And again, the dry mass.

Put in the oven to bake for 30-35 minutes.

If desired, crackers can be made independently, and not only from wheat bread. But also from rye or from a mixture of different stale pieces.

Option 5: Pie with cherry jam in the form of a bannitsa on cottage cheese

The recipe is remotely similar to the traditional Bulgarian pie bannitsa. But the molding of the dough will be used the usual - two layers of dough, filling between them.

Ingredients:

• 820 g wheat flour (s / w);
• 260 g soft cottage cheese;
• 5 st. l. fat sour cream;
• a spoonful of milk;
• ¼ tsp citric acid;
• 50 ml butter;
• 210 g cherry jam (pitted).

How to cook

Grind milk thoroughly with cottage cheese, add sour cream and citric acid. The latter should dissolve. Then add portions of the flour sifted in advance. The dough should come out thick and soft. Put the lump under the film on the table for half an hour to stand and ripen.

Divide the dough into two parts. Both roll into layers according to the diameter of a round shape. You can also take a square baking sheet - this remains at the choice of the hostess. Lubricate the mold with butter - use 5-10 g of butter.

Lay out the first layer in the form - form the sides. Spread jam in them. If you have liquid jam, you can strain it through a sieve and then only berries will remain. Cover with a second layer and secure the sides. You can decorate them figuratively - twist with a pigtail or something else.

Melt remaining butter and pour over cake. Make small cuts in the center or along the edges with a knife - to release steam. Without them, the cake will burst and the filling will leak out.

Put the workpiece to bake at 180-200˚С.

The same cake can be molded in another way. Roll out the dough into an even thickness layer. Cover with jam and roll up. Then twist it into a "snail" and put it on a baking sheet. With this method, it is better to take a thick filling or artificially thicken the jam with agar-agar. Bon appetit!

Pies with jam are always reminiscent of childhood. Pitted pies stuffed with pitted cherry jam are very tasty. Although such yeast pies you can cook with your favorite jam. These cookies are easy to make and taste amazing.

We offer to bake pies with cherry jam from yeast dough.

For test:
- flour - 600 g
- dry yeast - 2 tsp.
- sugar - 50 g
- salt - 0.5 tsp.
- milk - 480 ml.
- chicken eggs - 2 pcs.
- vanilla sugar - 10 g
- vegetable oil - 100 ml.

For filling:
- cherry jam - 250 g

For sprinkling:
- powdered sugar

Cooking pies with cherry jam

1. Prepare yeast dough for your pies. Sift flour, sugar, salt and yeast into a large bowl.

2. Pour warm milk, eggs, vanilla sugar and vegetable oil into the dough. Knead the dough until it is smooth and no longer sticky to your hands. Cover the dough with cling film and leave in a warm place for an hour.

3. When the dough has risen, turn it out onto a floured work surface and roll into a rough sheet.

4. Cut the dough into squares and make a hole in the middle of each square. Fill the holes in the dough with cherry jam.

5. Gently fold the squares in half and pinch the seams. Lubricate pies with cherry jam with vegetable oil.

6. Grease a baking sheet with vegetable oil and carefully place the pies on it. Leave the pies in the mold for 20 minutes.