There is a dough that can be prepared. Yeast dough

For many housewives cooking yeast dough seems to be something out of the realm of fantasy, and as a result, many refuse to deal with it and thereby limit their family to delicious pastries based on it. As you understand, this type of dough cannot be prepared without the main component - yeast. In order for the dough to turn out well, it is important to choose the right yeast.

Regardless of whether you use dry or wet yeast (in the form of cubes), it is very important that they are fresh. It is also important to remember that wet yeast rises an order of magnitude better than dry yeast due to better fermentation activity, which is why they are more popular.

In fact, yeast dough recipes are very diverse. Among them, there are those that do not require special products and time. Baking from such a dough will be no worse than one made from yeast dough, the kneading of which can take almost a whole day.

You won’t believe it, but yeast dough, mixed with yeast and water alone, can be many times more magnificent than the one in the recipe which includes a large number of eggs, milk and butter. This clearly indicates that in the process of its creation, not only the constituent ingredients are important, but also the method of preparation. Today we offer you best yeast dough recipes with which you can bake delicious pies, buns, cheesecakes, rolls, pizza and many other pastries.

Yeast dough. The best recipes with photos

Yeast dough- recipe

Ingredients:

• yeast - 1 pack
• kefir - 0.5 l.
• egg - 1 pc.
• flour - 1 kg.
• sugar - 2 tsp
• salt - 1.5 tsp
• sunflower oil - 2 tbsp.

Consider kefir yeast dough recipe. First, make a dough. First, dilute 1 pack of yeast in water and add sugar and salt there, then cover them and set aside for 10-15 minutes. The yeast should increase in volume during this time. Bring kefir to room temperature and add the egg there, mix well with the rest of the sugar. It is worth remembering that you do not need to be zealous with sugar, because if there is a lot of sugar in the dough, it will slow down the fermentation.

Add in the risen yeast and stir. Pour 2 tablespoons into this mixture. sunflower oil. By adding a little flour, knead the dough, the exact amount of flour is difficult to guess, so you need to look at its appearance. Yeast dough (photo) should be light and soft. Cover it with a towel, move the dough to a place with a higher temperature and wait until it rises. This process will take somewhere around 40-50 minutes.

And now consider yeast dough recipe with photo, which is cooked without eggs.

Yeast dough without eggs

Ingredients:

• milk - 500 ml
• flour - 250 g.
• sugar - 0.5 tbsp.
• dry yeast - 3 tsp
• butter- 120 g.
• salt - 2 tsp

Pour the milk into a saucepan and heat it to 40 degrees. Dilute the yeast in it, and then add the sugar. Move the pot to a warm place for a few minutes. Take a clean bowl and melt the butter in it. Pour the flour into a deep bowl, and then add salt and sugar there. Pour 500 ml into the flour mixture. prepared milk and then mix everything well, add melted butter there and start kneading the dough.

Because of the oil, the dough will not stick at first. Knead non-stop until it sticks to your hands. After that, continue kneading the dough for another 10-15 minutes. Observing all these subtleties, the dough will turn out to be airy and soft. Form a ball out of it, and then put it in a bowl greased with this oil before. Cover it with a towel. Leave yeast dough for pies 2 hours for it to rise.

Yeast dough (bare-free method) - recipe

Ingredients:

• milk - 1 tbsp.
• dry yeast - 5 g.
• egg - 2 pcs.
• flour - 3-4 tbsp.
• sugar - 4 tsp
• butter (melted) - 3 tablespoons
• salt - a pinch

To prepare a non-steamy one, you do not need to put the milk in a warm place, just heat it first and then add the yeast there, and only after that add the rest of the ingredients, and it would be best to beat the eggs in a separate bowl in advance and add salt and melt the butter separately. Then knead the dough last and add chilled butter to it. Knead until the dough comes off well from your hands, respectively, and from the dishes.

Brush the dough with butter and sprinkle with flour, then cover it with a warm cloth and leave to rise for a few minutes. Then once again knead it slightly and again leave it to rise for a couple of minutes. Yeast dough pies (photo) According to this recipe, they always turn out very lush and soft.

Yeast dough in the oven - recipe

Ingredients:

• Water or milk - 1 tbsp.
• Sugar 1 tbsp. l.
• Dry yeast - 2-2.5 tsp
• Salt - to taste
• Vegetable oil - 3 tbsp
• Egg - 2 pcs.
• Flour - 500 g.

So let's get ready yeast dough in the oven. To start, warm water or milk until warm. It is important that the liquid is not too hot. Next, add yeast, salt and sugar to warm milk or water. Then put it all in a preheated oven for 5-7 minutes to form a "cap" of dissolved yeast. While the mixture is in the oven, beat the eggs with a whisk, adding vegetable oil and a pinch of salt to them, and then part of the flour. Sift the flour for a better kneading.

When you have mixed everything, take out the milk and pour it into the dough, stir and add the rest of the flour. Knead the dough first in a bowl, and then with your hands, until it is elastic. No need to overdo it with flour and "hammer" the dough. After kneading, send the dough back to the oven at a minimum temperature, leave until it rises. When it has risen, knead it again, and leave it no longer in the oven, but simply covered and for fewer minutes, so that it increases again a little. ready for baking.

Puff yeast dough - recipe

Ingredients:

• Flour - 2 tbsp.
• Milk - 1 tbsp.
• dry or fresh yeast- 10 g.
• Salt - a pinch
• Butter (margarine) - 300 g.
• Sugar - 3 tsp

So let's start cooking. yeast puff pastry. First, take the butter (margarine) and soften it by cutting it into small pieces. Warm milk to room temperature. Add yeast, then salt and sugar. Sift the flour into a separate container so that the dough is better and easier to knead. Add a piece of butter (margarine), about 50 grams, to the dissolved yeast.

Mix thoroughly and start adding flour a little at a time. Next, knead the dough, let it rise a little, then send it to the refrigerator. Spread the rest of the butter (margarine) between two parchment sheets of paper in the shape of a rectangle, and place the dough in the refrigerator.

Roll out the raised dough in the same way as before you rolled out the butter on parchment. Put the rolled butter (margarine) on the dough, and then wrap it inside the edges. Fold this layer in thirds again and refrigerate. Repeat this entire procedure two more times. Puff yeast dough ready to bake.

Yeast dough for pies - recipe

Ingredients:

• Wheat flour - 2.5 tbsp.
• Yeast dry / fresh - 8g / 30g.
• Milk - 1 tbsp.
• Eggs - 2 pcs.
• Sugar - 3 tsp
• Vegetable oil- 4 tbsp
• Salt - a pinch.

For cooking yeast dough for pies first set the dough to come up. For a sponge in milk at room temperature, dissolve dry or fresh yeast. Add a pinch of salt and sugar to it. Whilst the dough is rising, beat the eggs and add the salt and vegetable oil. Pour the approached dough to the eggs and slowly stir in the flour.

Sift the flour well before adding, then the dough will not be clogged, but it will turn out airy and light. Thoroughly knead it first in a bowl, then with your hands, do not be lazy, the dough loves warm hands and thorough kneading. When it becomes smooth and does not stick to your fingers, leave it to come up, covering it with a warm cloth or terry towel. Then knead the yeast dough again and divide into balls. Yeast dough pies This recipe can be cooked both in the oven and in the pan.

And finally, let's look at yeast dough recipe mustard powder . This version of yeast dough with mustard powder is good to use for making loaves, bread, not sweet pastries With various fillings and spices. In addition, you can bake pizza on such a dough, it will turn out to be very appetizing, fragrant and original.

The texture of baking, due to the content of mustard powder in it, is very delicate, airy, with a piquant taste and strong aroma (in which the spice itself is not captured). Time of creation this recipe- 50-70 minutes. You just need to add all the ingredients to a bowl, mix and leave for a while.

Many housewives consider yeast dough capricious and difficult to prepare. We will dispel the myth and tell you how easy it is to make a varied and delicious pastry from yeast dough.

Puff pastry pie with apples

For those who do not know how to cook the dough on their own, a variation from ready-made puff yeast dough is suitable.

Ingredients:

Sugar - 75 g;
ready-made puff yeast dough - 450 g;
butter;
apple - 4 pcs.

Cooking:

1. Defrost the dough in advance in natural conditions. Lubricate the form with butter. Roll out the first layer. It should turn out thin and completely cover the baking dish.
2. Place the prepared dough layer in the mold. Cut the skin off the apples. Remove seeds and cut into pieces. Pour over dough and sprinkle with sugar.
3. Roll out the remaining piece of dough and cut out strips from it, which must be laid out in the form of a pattern on the surface of the apples.
4. Set the workpiece aside for half an hour. During this time, preheat the oven. For baking, the temperature will need 180 degrees. Time - half an hour.

Sweet buns with jam

Try to cook delicious pastries which will bring joy and pleasure not only to children, but also to adults. We recommend cooking a double rate, the buns are fragrant and eaten very quickly.

If you could not immediately use the buns, place in a bag and hide in the freezer. When you want to eat, take it out, leave it in the refrigerator until completely thawed. Thanks to this manipulation, the pastry will not become stale and even after a few days it will remain fresh and fragrant.

Ingredients:

Flour - 50 g;
yeast - 25 g fresh;
milk - 180 ml;
sugar - 2 tbsp. spoons;
egg - 2 pcs.;
butter - 65 g;
salt - 0.5 tsp;
raspberry jam or jam - 1.5 mugs.

Cooking:

1. Place the yeast in three tablespoons of warm milk and grind. Set aside for a quarter of an hour.
2. Pour eggs into sugar. Salt. Melt the butter. Mix. Pour in the remaining warm milk. Put in the yeast and part of the flour. Stir.
3. Partially add the remaining amount of flour and knead the dough. The mass should be soft, elastic and not sticky to your hands.
4. Cover with a film or bag, set aside in heat for a couple of hours.
5. Punch down the grown mass and set aside for another hour.
6. Roll out into a layer ready dough and spread with jam. Leave the edges untouched.
7. Fold the dough in three, and pinch the edges. Press lightly with a rolling pin. Cut across. The width of the strip is about 2-3 centimeters.
8. Twist each strip several times and fold it into a ring, connecting the ends. Put on a baking sheet and bake in a preheated oven for a quarter of an hour.

Yeast dough. Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You can’t do without yeast dough in cooking, because bread, various flour dishes, and all kinds of confectionery.

Contrary to popular belief that yeast dough is quite difficult to make, it is actually quite an easy task.

Yeast is a yeast fungus (microorganism) that begins to grow when the optimal conditions are created for this. And you need a little for this - water or milk, flour, sugar and a warm environment. Flour must be sifted before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, thanks to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

A different ratio of components allows you to cook soft, steep, sponge or batter. All kinds of pies, buns, kulebyaki, cheesecakes, buns, muffins are baked from rich yeast dough. Liquid yeast dough is used to make real Russian pancakes. Baking from soft and sponge dough is stored for only a couple of days. But products made from steep dough (for example, gingerbread) are usable for more than two weeks.

During fermentation, the following problems may occur. If the dough does not rise, the problem is probably in non-compliance temperature regime. For example, if the dough is overheated. In this case, it must be cooled down. If the temperature is below 30 degrees, the dough needs to be warmed up and only then yeast is added to it.

Also, excess salt or sugar interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, pour in a little flour and see how it is understood. If after a couple of minutes the cracks still do not appear, the yeast is of poor quality. Better not to use them.

On the quality of yeast dough and finished products most directly affects the amount of ingredients used. There should be enough water so that the dough rises well and the pastries are soft. However, if there is too much water, the dough will be poorly formed. An excess of salt increases the fermentation period, but its lack impairs the taste of baking. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You can not overdo it with yeast - this will give the baking an unpleasant aftertaste.

Follow proven recipes and you will always get excellent yeast dough!

Hi all. Today we’ll talk about yeast dough, and we offer a simple recipe for making it. This yeast dough is universal, i.e. it is suitable for sweet pastries (pies with jam, jam, marmalade, fruit pies, cheesecakes), and for non-sweet pastries (pies with cabbage, potatoes, meat). This dough does not get stale for a long time, it turns out soft, fluffy and you can even bake pizza with it.

Yeast is also suitable for any, you can take both dry and fresh. Any yeast must be stored in the refrigerator, then they will be effective for a very long time.

Be sure to try to put yeast dough, although you have not succeeded in it before, it will definitely work out. Because pies, pies are always a lifesaver.

To prepare the test we need:

• 0.5 liters of warm liquid
• dry yeast 1 sachet per 1 kg of flour or 25-30 gr fresh
• 2 tbsp. l sugar
• salt 1 tsp with a slide
• flour 850-1000 gr
• vegetable oil 50-100 ml

How to make the most delicious yeast dough

We take a large bowl and pour two glasses of any liquid into it, i.e. milk, spoiled milk, curdled milk, kefir, fermented baked milk, you can even sour. If there is nothing dairy, then we just do it in warm water. You can also mix all of the above. The liquid must be warm, but in no case hot.

IN warm water Lower the yeast and stir until completely or almost completely dissolved. Then put two tablespoons of sugar and 1 teaspoon of salt and stir. If there are small lumps of yeast left, it's okay.

Next, we will add flour. The simplest, cheapest flour will do. We sift the flour through a sieve so that it is saturated with air, so that as many air bubbles as possible get into the dough, and it is airy. To begin with, add a couple of glasses of flour and begin to knead first with a spoon. The exact amount of flour is difficult to say, it also depends on the flour itself. Then you'll figure it out. Add a couple more cups of flour and continue to knead.

We never add eggs. If you need dough for buns, then there are eggs and sour cream.

Never add too much flour at once, it is never too late to add it. If the dough is too thick, then it will be problematic to make it more liquid.

At this point, you can already add a quarter cup of oil. And look, maybe more flour. Do not be afraid to add oil, it will not be felt in the dough. We continue to knead with our hands. Buttered dough does not stick to your hands or to the walls of the dishes, kneading it is a pleasure. The dough at this point becomes elastic and springy, which means that the dough begins to approach, the yeast begins to work. This dough does not need to be made as dense and hard as for dumplings, for example. It should be pleasant to the touch, like an elastic young female breast))).

If the dough sticks to your hands, then you can add a spoon or two of flour. But the dough still should not be too thick.

Well, the dough is ready. We leave it in a bowl, cover with a lid or something. Or you can put it in a plastic bag without tying it and leave it in a warm place. The dough will rise somewhere in 1-2 hours, during this time prepare the filling for the pies.

Try, learn and you will definitely succeed.

You can pamper your family and friends by preparing delicious buns from yeast dough, they will give strength and energy, and will also be much more useful than purchased sweets.

Ingredients

• Whey (milk or kefir) - 200 mg;
• Eggs - 4 pcs;
• Dry yeast - 3 tsp;
• Butter 73% fat - 100 gr;
• Sunflower oil - 3 tbsp. l;
• Half a pack of vanillin or a pack of vanilla sugar;
• Flour premium- 0.5 kg;
• Salt to taste.

Cooking order

1. For cooking fluffy buns in the oven, it is necessary to slightly warm the whey (milk or kefir), then pour required amount yeast. Then the butter is melted in a water bath, and the eggs are thoroughly beaten with a whisk, vanillin and sugar are introduced into them. After adding the last ingredients, the egg mixture is beaten again. In whey you need to add beaten eggs, sunflower and butter. Then the mass is again thoroughly mixed.
2. After mixing all the ingredients, flour is introduced at the last stage, step by step, in small portions, with gradual stirring of the mixture. Then you need to knead the dough, kneading it well. It should be soft and elastic as a result. After reaching the desired consistency, it is placed in a warm place for infusion, covering the top with a thin towel.
3. After a slight increase in size, the finished dough is divided into several parts, mixed well, and then rolled out into a medium-thick layer. It is smeared with melted butter, sprinkled with sugar and optionally with poppy seeds or cinnamon. Next, the layer is rolled up, cut into small pieces and smeared with a beaten egg. The buns are laid out on a baking sheet and baked in the oven at a temperature of about 180 degrees for 25 minutes, until golden brown.

Sweet pastries from yeast dough recipes

Having prepared quick yeast dough, from which you can make pies, buns, the basis for a sweet pie with filling, a woman will be able to devote more time to herself or her family, and relatives will enjoy fragrant homemade pastries.

• Cooking time: 1 hour;
• Servings: 15;
• Kcal: 275;
• Protein / Fat / Carbs: 7g / 7g / 48g

Ingredients:

1. Milk - half a liter;
2. Butter or butter or margarine - 120 gr;
3. Flour - 1 kg;
4. Yeast - 50 gr;
5. Sugar - 1 - 3 tbsp. l;
6. A pinch of salt.

The oil must be put on a steam bath, it must be warm, then yeast, milk, salt and sugar are introduced into it.

After mixing, add right amount flour and knead the dough.

Sweet yeast pies recipe

Baking quick and sweet pies with water and yeast is not difficult, and everyone will enjoy them, even in the photo they turn out to be appetizing, and all guests will definitely ask for the recipe for their preparation.

• Cooking time: 2 h 35 min;
• Servings: 8;
• Kcal: 206;
• Proteins / Fats / Carbs: 6g / 7g / 32g

Baking pies will be not only pleasant, but also effective if you use fresh apples as a filling.

Ingredients:

• Wheat flour - 750 gr;
• Milk - 250 gr;
• Dry yeast - 10 gr;
• Margarine - 60 gr;
• Eggs - 3 pcs;
• Sugar - three tbsp. l;
• Rock salt - half a teaspoon
• Sliced ​​apples for the filling - 4 large pieces;
• Butter for the filling - 60 gr;
• Sugar for the filling - three tbsp. l.

To prepare delicious pies, you need:

1. Prepare the filling - cut the apples into small pieces, put in a pan, sprinkle with sugar and add butter. Stew all ingredients well for about 10 minutes, then transfer to another container to cool;
2. Salt, yeast, sugar, eggs are added to the sifted flour and dough is made. The dough must be pushed aside and covered with a towel, this will allow it to ferment and rise. After climbing, the dough needs to be well mashed and kneaded;
3. Then the resulting dough is divided into a sausage, which is cut into slices, each part is rolled out and the filling is put into it, forming a pie and carefully sealing the edges. Products should lie on the sheet for about 10 minutes to fit well;
4. Fluffy pies must be greased with beaten yolk on top and baked in an oven set to 190 degrees. Bake pies for up to 30 minutes, and take out when a golden crust forms.

Homemade cakes will be more useful and flavorful if you experiment with the filling, adding not only sweets, but also boiled eggs, cottage cheese with raisins, mashed potatoes, stewed cabbage. The children's body is most vulnerable to various chemical additives and dyes, so eating homemade sweets will be more beneficial for its health than products from the store.

Sweet yeast dough buns recipe step by step with photo