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Method for preparing dough for buns on kefir. Buns from yeast dough on kefir

Home-made kefir buns will decorate any tea party and will delight you with their softness and pleasant taste both adults and children. Preparing this rich delicacy is not at all difficult, and if you want to endow it with special, original shades, you can add spices to the dough and the familiar dish will take on a completely new, unusual sound.

Lush buns on kefir and yeast: a recipe with a photo

The dough for buns baked in this way is very tender and airy. If desired, top the muffin can be sprinkled with powdered sugar, coconut flakes, sesame seeds, poppy seeds or finely chopped almonds.

Required Ingredients:

  • flour premium- 375 gr
  • kefir 2.5% - 250 ml
  • dry yeast - 1 tsp
  • water - 2 tbsp
  • granulated sugar- 2 tbsp
  • salt - 1\2 tsp
  • egg - 1 pc

Step-by-step instruction

  1. Sift flour into a ceramic bowl through a sieve, add salt, mix thoroughly, form a hill and make a depression in it.
  2. Dissolve yeast in warm water, combine with kefir, pour into flour and quickly knead the dough. It should be soft and pliable in texture.
  3. Place the dough in a plastic bag and leave for 1.5 hours to rise.
  4. After the time has elapsed, divide into 10 equal parts and roll neat balls out of them.
  5. Put on a heat-resistant baking sheet, cover with a linen towel and let it brew for half an hour.
  6. Beat the egg in a cup until firm foam, brush the top of the buns and place them in the oven preheated to 200°C.
  7. Remove after 30 minutes and serve hot.

How to make cottage cheese buns on kefir

Simple, quick recipe amazingly delicious homemade buns with cottage cheese filling. They can be served with both hot and cold drinks.

Required Ingredients:

  • premium wheat flour - 400 gr
  • raw yeast - ½ pack
  • egg - 2 pcs
  • kefir 2.5% - 100 ml
  • sugar - 3 tbsp
  • homemade cottage cheese - ½ kg
  • butter - 50 gr
  • vegetable oil - 2 tbsp
  • milk - 25 ml

Step-by-step instruction

  1. Mash the curd with a fork in a deep bowl. Pour in milk, add sugar and mix very well. The mass should become completely homogeneous.
  2. Whisk buttermilk and eggs in a separate bowl.
  3. Soak the yeast in warm water until completely dissolved, and then combine with kefir mass. Slowly introduce the entire volume of flour and knead the dough thoroughly, breaking up lumps and clots.
  4. Roll out an even rectangular layer about 1 cm thick on the kitchen table.
  5. Cut the dough into equal squares with a sharp knife. Put 2 tablespoons of curd filling in the center of each and fold it like an envelope.
  6. Put the buns on a baking sheet, previously greased with oil.
  7. Bake in a preheated oven at 180°C for 30 minutes.
  8. Serve hot on the table.

How to bake buns from flaxseed flour on kefir

This type of baking is not only tasty, but also healthy meals. Flaxseed flour has a beneficial effect on the entire body and normalizes the functioning of the digestive system, intestines and stomach.

Required Ingredients:

  • flaxseed flour - 125 gr
  • wheat flour - 250 gr
  • kefir 1% - 200 ml
  • granulated sugar - 1 tsp
  • ground coriander - 1.5 tsp
  • soda - 1/3 tsp

Step-by-step instruction

  1. In kefir room temperature dissolve sugar and soda. Then add flaxseed flour and mix until the mixture is homogeneous. Then add ground coriander.
  2. Then carefully add the entire volume of wheat flour and knead soft dough, which will stick slightly to the hands.
  3. Roll the dough into a ball, put in a bowl, cover and leave on the table for 2.5 hours.
  4. Grease baking paper with vegetable oil and line a baking sheet with it.
  5. Knead the dough and divide into 14-16 equal parts.
  6. Arrange the buns on a baking sheet at a small distance from each other and leave for 20-25 minutes, so that the dough rises a second time.
  7. Preheat the oven to 200 ° C and send a baking sheet there for 15-20 minutes.
  8. Ready baked goods serve immediately.

Sweet cinnamon buns on kefir

Airy and unusually fragrant are buns prepared according to this simple recipe. You can please your loved ones with such pastries or treat friends who have run in for a cup of tea.

Required Ingredients:

  • wheat flour - 300 gr
  • butter - 110 gr
  • kefir 1% - 180 ml
  • sugar - 3 tbsp
  • salt - ¼ tsp
  • raw yeast - 10 gr
  • ground cinnamon - 2 tsp
  • egg - 1 pc

Step-by-step instruction

  1. Dilute the yeast in kefir at room temperature, then carefully add flour, cinnamon, sugar and salt, add butter melted in a water bath and quickly knead the dough.
  2. Form 8-10 balls of the same size from it and grease them with a lightly beaten egg.
  3. Process the bottom of the heat-resistant mold butter, spread the dough balls on it and leave for 1 hour on the kitchen table.
  4. Preheat the oven to 190 ° C and send a baking sheet with buns there for 25-30 minutes.
  5. Decorate the finished muffin according to your taste and serve hot to the table along with your favorite drinks.

How to cook quick kefir buns without yeast: video instruction

It - universal recipe, by which it is possible to hastily cook delicious buns in the oven from a minimum amount of products.

Instead of kefir, you can use thin yogurt.

Dissolve yeast in 2 tbsp. l. warm water, add 1h. l. sugar, mix well.


Leave for 15 minutes until the "cap" appears.


Add vegetable oil to kefir, heat until warm.


In the bowl in which you will cook the dough, pour warm kefir with vegetable oil, add 2 tbsp. l. sugar, salt, mix. Then pour in the diluted yeast, mix, and gradually add the sifted flour.


It took me exactly 3 cups of flour and 10 minutes to knead a soft, pliable dough. Then cover with a towel and put in a warm place for an hour and a half.


This is how the dough came up in 1.5 hours. Knead the dough with your hands.


For the filling, I finely chopped 3 large apples, mixed with 3 tbsp. l. sugar and vanilla.


Lubricate hands with a small amount vegetable oil, pinch off a piece of dough, make a circle with your hands or a rolling pin, put the filling and pinch the edges. Lay seam side down on a baking sheet. Or, if you want buns without filling, just make balls of the desired size.


Lay the buns on a silicone mat or parchment, leaving a small distance from each other. I got 15 buns, just all fit on one baking sheet. Cover them with a towel and leave in a warm place for 20 minutes. During this time, they will rise well. I like it when the buns are glossy, so I smeared them with yolk and milk.


Send the buns to the oven preheated to 180 degrees for 20-25 minutes. These are some delicious homemade buns!


And in a cut. It's time to treat your loved ones!


How to cook a recipe for yeast buns on kefir - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Traditionally, yeast dough involves the inclusion of milk, but it turns out to be no less tasty and even juicier when kefir is added. Kefir dough will help you cook delicious buns with cinnamon and sugar, other rich products quickly and easily at home.

Kefir dough can be with or without yeast, in the second case it will be necessary to add soda or other baking powder. Our simple recipes help you cook every day delicious pastries for your family.

Yeast dough on kefir it turns out to be denser and heavier than usual on water or milk. However, it is just as fluffy and airy, but has a richer milky flavor. We offer a simple recipe sweet buns with cinnamon and sugar in the oven.

Prepare the following foods in advance:

  • 250 milliliters of kefir of any fat content, you can even take a little stale;
  • 125 milliliters of vegetable oil, or melted butter, or margarine;
  • 3 cups white flour;
  • some salt;
  • 1 sachet of dry or 50 grams of fresh yeast;
  • 150 grams of sugar;
  • vanillin or lemon zest to taste.

Using the recipe, make delicious cinnamon and sugar buns:

  1. Kefir is slightly warmed up to a maximum temperature of 35 degrees or left for several hours at room temperature.
  2. Pour a portion of yeast into it, stir well with a whisk until the granules are dissolved.
  3. In a trickle, add odorless vegetable oil or melted chilled butter, margarine. Stir the mixture well again.
  4. Add sugar and salt, vanilla or lemon zest.
  5. Now take a sieve, put a few tablespoons of flour into it, immediately sift into the liquid part of the dough for buns.
  6. Cover the bowl with a towel or cling film, leave for one hour, then press the dough with your hands. Cover the bowl again and let the dough rise for another 2 hours.

After you put the dough in a warm place and it rises well at least 2 times, you can start forming buns on kefir with cinnamon and sugar:

  1. Put the yeast dough on the table, divide it into small balls of the same size.
  2. Roll the balls into a long rectangle, brush it inside with melted butter or milk, sprinkle one teaspoon of sugar and cinnamon on top.
  3. Roll each ball into a snail shape, brush with beaten egg yolk or milk on top with a brush, transfer all blanks to a baking sheet with parchment paper.
  4. Let the buns rise well, it will take about 1 hour, then place them in a well-heated oven at 180 degrees for 15 minutes.

Ready buns cool, then cover tightly with a film or towel so that they do not get stale. Such yeast products with cinnamon and sugar according to our recipe will serve as an excellent addition to tea or coffee.

Yeast-free dough on kefir can be used to create not only sweet buns with cinnamon and sugar, jam, preserves and fruits, but also for fried pies, pasties, whites. For sweet pastries, add about 4-6 tablespoons of sugar, for savory pastries, limit yourself to one tablespoon of sugar.

According to the recipe, you will need the following ingredients:

  • half a liter of kefir;
  • 1 egg;
  • 600 grams of flour;
  • 120 milliliters of refined vegetable oil;
  • half a teaspoon of salt;
  • 4-6 tablespoons of sugar;
  • 1 teaspoon of soda.

If you are preparing unsweetened yeast dough for pies, then the amount of salt must be doubled; for yeast dough for sweet confectionery, add vanillin to the mixture.

The process of kneading dough for buns according to the recipe:

  1. Warm up the kefir a little, put soda and stir well. Vinegar is not used in this recipe, as the soda will be quenched by the acid that is part of the kefir.
  2. Combine salt, sugar, egg in a separate bowl, beat everything thoroughly and pour into kefir.
  3. Add a portion of vegetable oil or melted margarine there, mix well with a whisk.
  4. It remains to add only flour, it would be good to sift it into a separate bowl or immediately through a sieve into the liquid part.
  5. Such a dough must be very thoroughly kneaded with your hands until a homogeneous, elastic consistency. Then place the lump in a deep bowl, which is covered with a towel for 2 hours.

Baking buns is very simple:

  1. Transfer the risen yeast dough to a lightly floured table and roll out into a large rectangular layer.
  2. Inside, put the filling with cinnamon and sugar, homemade jam, small pieces of fruit, jam or nuts.
  3. Wrap the layer long thin roll cut it into small pieces.
  4. Each such piece can be left open to make a beautiful rose, or pinch the ends. It is necessary to pinch the workpiece if the filling is liquid and can come out of the bun.
  5. As usual, cover the baking sheet with parchment, grease the paper a little with melted butter or vegetable oil. Dust with flour and transfer your buns to this baking sheet.
  6. Bake for about 15-20 minutes at 180 degrees.

When kneading pies and whites based on this kefir dough, you can use almost any filling, and it will be easier to roll out the dough on the table not with flour, but by lubricating your hands and surface with a small amount of vegetable oil.

Cooking buns from kefir

yeast or yeast-free dough on kefir - this is an excellent material for the preparation of numerous confectionery, sweet and savory, with and without fillings. In addition, kefir dough is perfectly stored in the freezer, you can cook a large portion at once, then divide it into parts, wrap the bags tightly and put them in the freezer. Before cooking, the dough will need to be taken out, put in heat for 3-4 hours, and then proceed to the preparation of delicious and fragrant buns.

So, we offer a recipe for creating not only tasty, but also very beautiful buns based on kefir dough:

  1. The easiest option is to roll out the dough in a layer, grease the inside with any filling, roll up the roll and cut into small circles.
  2. A more difficult option is to make beautiful knots. To create them, you will need to cut the dough into identical circles, roll each such ball into a flagellum about 20 centimeters long, and then tie a knot out of it. In this case, the surface of the bun will need to be smeared with a mixture of eggs and milk, regular beaten egg yolk or sugar syrup.
  3. You can also share lean dough into equal parts, roll into balls, and then roll out with a rolling pin. In the center of each circle, you need to put the filling, roll up the circle from above and roll it in your hands to smooth out the junction. When forming such buns, keep in mind that the center of the future bun should be thicker than the edges, otherwise the heavy filling may tear the dough and leak onto the baking sheet.
  4. You can also form your products in the form of buns, hearts, bagels, bagels, verguns and so on.

As a filling for such products based on kefir, you can use a variety of products according to the recipe. It could be:

  1. Homemade jam. Do not forget to remove the stones, for example, in plum and cherry jam.
  2. Jam and jam can be used in its pure form, it is advisable to take thick ones so that they do not flow out of the buns. When using jams, which are usually very sweet, the amount of sugar in the dough can be reduced to one tablespoon.
  3. Fresh fruits and berries. Choose not very juicy, apples can be sprinkled with additional cinnamon, sour fruits should be sprinkled with sugar. If using bananas, do not sprinkle sugar on them as they are quite sweet.
  4. Use berries with caution, many of them are sour and contain a large number of juice. If you want to cook buns with berries, you can pre-boil them to a state of jam, then strain the juice, add to the dough.
  5. As a filling it goes very well with kefir dough a mixture of nuts, butter, honey. Nuts must be fried, chopped, then passed through a meat grinder, add a little liquid honey to them, you can also add a little butter.

A simple recipe for kefir dough will allow you to dispose of the food left in the refrigerator. Even too sour kefir, but not missing, can be used in rolls. You can replace kefir with sour milk, fermented baked milk, yogurt and other products.

Yeast dough on kefir for buns and pies

Perhaps every housewife has her own recipe for making yeast dough in her arsenal. It is this dough that can rightfully be considered universal, because it is perfect for pastries, and for pizza, and for frying pies in a pan. How to properly and quickly prepare yeast dough on kefir will be discussed in this article.

Before you start kneading, for example, kefir yeast dough for a pie, check out the tips experienced chefs. It is they who will help you choose the right yeast base and figure out what role kefir plays in kneading the dough. Here are a few practical advice Note to hostesses:

  • Choose only fresh yeast.
  • Pressed yeast is stored for several days. In the refrigerator they can keep their beneficial features for 3 weeks, and in the freezer for about 2 months.
  • If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold of no higher than + 8 °, otherwise it will spread and lose all its properties.
  • "Old" yeast will not bring the necessary benefits for the dough. If you are using yeast whose expiration date has already passed, then most likely the dough will not only not work, but will also get sour taste and an unpleasant beer smell.
  • Today in stores you can find a variety of dry yeast. Their choice should be approached with special care, since there are crushed and granulated yeast.
  • Granular yeast must first be diluted in water and let it brew a little so that it disperses. Ground yeast does not require preliminary dissolution - they are immediately ready for use.
  • Pay attention to the proportions of yeast indicated in the recipes. The ratio of dry yeast and pressed is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed.
  • Yeast dough is best to insist on kefir - in this case, it will turn out to be porous and lush. The active formula of the fermented milk product has a good effect on the yeast, as a result of which fermentation occurs and the yeast cells actively swell.

The classic recipe for yeast dough on kefir

If you want to make kefir yeast dough for fried pies, you can use classic way cooking. This dough is made very quickly and without special efforts. It can be made with pressed or dry instant yeast.

  • kefir with any percentage of fat content - 0.5 l;
  • flour of the highest grade;
  • pressed or dry yeast - 40 g or 17 g, respectively;
  • chicken egg - 1 pc.;
  • sunflower oil - 85 ml;
  • sugar - 4 tbsp. l.;
  • a small pinch of salt.
  1. In a separate deep bowl, slightly heat the kefir, its temperature should not exceed 38 °.
  2. Add yeast (dry or pressed) to warmed kefir. If you add pressed yeast mass, then you need to crumble it with your hands.
  3. Also add a couple of tablespoons of flour and sugar to kefir. Mix all ingredients well.
  4. You should have some kind of dough. Cover a deep dish with a towel or napkin and leave the dough to infuse for about 15 minutes.
  5. After this time, a foam with bubbles should form on the surface of the kefir.
  6. In the approached dough, add sunflower oil, a small pinch of salt and a chicken egg. Mix everything thoroughly.
  7. Gradually pour one tablespoon of flour into the prepared mixture, do not forget to constantly mix the dough.
  8. After the dough thickens a little, turn it out onto a work surface and continue to knead gradually. in small portions by adding flour.
  9. After kneading, the yeast dough should be sticky.
  10. Put the dough in a separate bowl, cover with a towel or napkin and let it rise. The infusion time should be at least 40 minutes.
  11. After this time, slightly upset the dough with your hands and let it rise again.
  12. Mixed yeast dough on kefir can be used to make not only pies, but also pizza.

Yeast dough on kefir for pies

Every housewife will like the recipe for yeast dough for pies with the addition of kefir. Pies and pies made from such a dough are lush, golden and very tasty.

  • kefir - 0.3 l;
  • dry or pressed yeast - 11 or 33 g, respectively;
  • milk of any fat content - 100 ml;
  • salt - 0.5 tsp;
  • butter - 100 g;
  • 1 chicken egg;
  • sugar - 2 tbsp. l.
  1. Warm up the milk on the stove or in microwave oven up to a temperature not exceeding 40°.
  2. Pour the warmed milk into a separate bowl and add yeast and granulated sugar to it.
  3. Mix all the ingredients well and set the bowl aside. Let the milk-yeast mass brew for about 10-15 minutes.
  4. Meanwhile, put the butter in a saucepan and melt it, but do not bring it to a boil.
  5. Then the butter needs to be cooled a little and combined with the milk-yeast mass.
  6. Slightly heat the kefir. It is best to do this in a water bath so that a curd mass does not form.
  7. Add warmed kefir and a chicken egg to the milk-yeast mixture. Beat everything well with a mixer, whisk or blender.
  8. After that, start gradually adding flour to the liquid in small portions, mixing thoroughly with a spoon or spatula.
  9. When the dough becomes thick, turn it out onto a work surface and continue kneading with your hands.
  10. Do not hammer the dough too much with flour - it should be fluffy, light and porous.
  11. Grease deep dishes well sunflower oil and put the kneaded dough into it. Cover with a towel and set aside in a warm place.
  12. After 35-40 minutes the dough should double in size. It needs to be precipitated a little and left for another 15-20 minutes.
  13. From such a yeast dough, you can form pies for baking in the oven.

Yeast dough on kefir for buns

If you want to make the most delicious buns, then try a new, simple and easy recipe kneading dough on kefir.

  • kefir of any fat content - 0.25 l;
  • dry or pressed yeast - 10 or 30 g, respectively;
  • granulated sugar - 3 tbsp. l.;
  • warm filtered water - 0.1 l;
  • 1 chicken egg;
  • sunflower oil - 50 ml;
  • salt;
  • flour - about 0.5 kg.
  1. Heat the water slightly, its temperature should not exceed 40 °.
  2. In a deep bowl, put the yeast and 1 tbsp. l. Sahara. Pour dry ingredients with warm water.
  3. Let the mass brew for about 5 minutes, and then mix well.
  4. Pour kefir into a separate bowl, it should not be cold.
  5. Mix with kefir sunflower oil, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all the ingredients can be beaten with a blender or mixer.
  6. When a bubbly foam forms on the yeast mass, add it to kefir and mix everything well.
  7. If the foam is not formed, this means that the yeast is of poor quality or stale.
  8. Gradually add the sifted wheat flour. First, mix everything with a spoon, and when the dough thickens slightly, put it on a work surface and knead thoroughly.
  9. Transfer the kneaded dough to a deep bowl and cover with a dry towel or napkin.
  10. Leave the dough to infuse in a warm place for about 1.5-2 hours.
  11. After this time, the dough will be ready and can be used to form buns.

According to a similar recipe, you can prepare rich yeast dough on kefir, you just need to add 2 chicken eggs and butter. AT butter dough also add vanilla sugar or essence.

Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on their quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough on kefir turns out to be porous, tender and very lush.

Yeast dough buns in the kefir oven (7 recipes with photos step by step)

If your family members do not need to watch their figure, if you love the aroma of baking in the house, if tea drinking at the table is one of the warm home traditions, then delicious yeast buns on kefir will definitely appear in your home.

Next, we offer several a variety of recipes yeast dough buns for every taste, you just need to follow the photo recipes and after a while the family will feast on fragrant and lush muffins.

Moscow buns with sugar on kefir - incredibly delicious buns in the oven from yeast dough. This popular and familiar from the Soviet school sweet pastries traditional for Russia and post-Soviet countries. The sugar is baked into caramel on top, the crust darkens and acquires an indescribable feeling of a happy carefree childhood.

Cheerful curls with cottage cheese are a great option for Saturday breakfast. The recipe for beautiful yeast dough buns with a photo will tell you step by step about cooking, and it will be simple and not boring. Juicy thanks sour cream filling, airy and porous due to kefir yeast dough and incredibly healthy thanks to curd filling, delicious yeast dough buns are sure to please you.

The world-famous Sinabon yeast cinnamon buns topped with sweet cream cheese are easy to make. To do this, you just need to follow our recipe for yeast dough buns. A recipe with a photo step by step in the oven can even make a culinary guru out of a novice hostess, and for this you don’t have to go to a master class in Seattle with Richie and Greg Komen.

If you want to surprise your guests with a combination of beautiful form and delicious content, bake yeast poppy seed buns. You will learn how to wrap yeast dough buns, and the result will meet your expectations, because poppy seed buns from yeast dough, the recipe of which is given on our website, are not only tasty, but also attractive in appearance.

But on our site there are also unsweetened kefir puff pastry buns. From it you will learn how to bake salty yeast dough buns with cracklings ( fried lard). This amazing recipe It will go well with first courses and as an appetizer before the main meal.

Spiraled buns with jam from yeast dough are called bagels by many. There are a lot of bagel recipes, each of them is good in its own way. According to the recipe on our website, you can cook bagels on kefir with cherry jam, according to the same recipe, you can bake buns with boiled condensed milk from yeast dough in the oven.

But similar in shape to bagels, sweet buns made from puff yeast dough are traditionally called croissants. Light and airy, they will serve as a great option for a school breakfast or lunch snack at work. In the recipe for puff pastry with sugar on our website, the preparation of the dough is greatly simplified, and this makes homemade croissants look like home cooking.

see others step by step recipes with photo

  • Ratatouille - a classic recipe with a photo in the oven with cheese and tomatoes. All about ratatouille
  • Zucchini in batter in a pan with garlic and cheese
  • Julienne with chicken and mushrooms - a recipe with a photo in the oven with cream in cocotte makers
  • Zucchini cake - a recipe with a photo with tomatoes, kefir and cheese, baked in the oven (+3 recipes)
  • Pancakes with red fish and cream cheese on kefir
  • Mannik with strawberries on kefir

    • Lush, delicious yeast buns on kefir!

    For several years I have been baking all kinds of pies and buns according to my favorite yeast dough recipe. which is also familiar to you - the very rich one, where there are a lot of eggs, yeast and butter in the dough. Baking is excellent: lush, rich, soft, delicious! And now I will share with you another recipe that competes on equal terms with our branded one, and perhaps some readers will like it even more! I recently learned how to cook sweet yeast dough on kefir for buns, but how is a whole story that I will now tell.

    And last summer we went on vacation and tried the buns that a local resident, a pretty girl Inna, sells. Oh, what are these buns! Soft, lush, like a feather bed; the most tender - and at the same time rich, stuffed with cherries, in the finest sweet muslin powdered sugar. And huge: one is enough for the whole day; first you will have breakfast with coffee, then you will eat a piece after dinner with tea, and then you will still have an afternoon snack with a cup of yogurt or ryazhenka. Of course, I was interested in the dough recipe, which the hostess willingly shared. The dough in the buns is appetizingly yellow, we assumed that this was from the yolks of homemade eggs. But it turned out that there were no eggs at all! When she found out that eggs were used in the dough in my recipe, she was amazed and said - is it possible to add eggs to the yeast dough. They prevent the dough from rising! What then goes there? Now you will know everything!

    So, the main differences between the recipe for rich yeast buns on kefir are that there are no eggs in the dough; and turmeric, our favorite spice, gives it its yellow color; Since then, I began to add it everywhere - both in pastries and in main dishes.

    Further, instead of milk or water, kefir or whey is added to the dough. Combined with yeast fermented milk product gives the very delicious splendor, softness and tenderness of muffin. From myself I will add that I tried both on serum and on sour milk- so, in the second version, on yogurt or kefir, buns are much tastier!

    And another know-how from Inna - lard is added to the dough in half with butter. There was a whole story with him in general - they couldn’t find it in the store, I had to buy fat on the market and drown it. But here are all the ingredients, let's bake the most delicious, softest buns!

    You can put in the filling fresh fruits, berries - tastiest with pitted cherries; you can apples with cinnamon and sugar, peaches, apricots, cottage cheese ...

    Ingredients for 20 buns - but hefty, 7 pieces fit on a baking sheet! That is, for 2-3 baking sheets; bake in turn, on the middle level of the oven; I put a heat-resistant container of water at the bottom so that the bottom crust does not burn, and the top one does not dry out, and the buns are soft.

    • 1 liter of whey, kefir or yogurt;
    • 100 g fresh yeast;
    • 1.5-2 cups of sugar (300-400g);
    • 100 g butter;
    • 100 g of lard;
    • 3-4 tablespoons of vegetable oil;
    • 1/3-1/2 teaspoons ground turmeric;
    • 1 teaspoon of salt;
    • Flour - to make a soft, non-sticky dough; I needed about 1400-1500 g of flour, but its amount may vary.

    The original method differs from how I usually make yeast dough: Inna suggests mixing warm whey, yeast, melted lard and butter (not hot, also warm!), sugar, vegetable oil, salt and turmeric for half an hour; and then, when all this is fermented, add flour and knead the dough.

    I do it differently - first, a dough with yeast, sugar, liquid and a little flour. Because the yeast needs to be activated in order for it to rise well. And fat, salt and a large amount of sugar slow down fermentation. Therefore, I proceed as follows: as usual for making yeast dough, crumble yeast into a bowl, pour some sugar (3-4 tablespoons), rub until the yeast melts, pour in 1 cup of warm liquid (if it is kefir, heat strongly no need, curdling - room temperature is enough, the main thing is not from the refrigerator). Mix, sift part of the flour - a little more than a glass, so that the dough turns out to be thin - and knead the dough. We put in a warm place for 15-20 minutes, until it rises and becomes airy. In the meantime, you can melt the butter and lard - just have time to cool to desired temperature before adding to the dough.

    But when the dough rises, you can add the remaining ingredients: the remaining sugar, butter, lard, salt.

    After mixing, we begin to gradually add the sifted flour. It is necessary to sift for enrichment with oxygen, which is necessary for fermentation, and more airiness.

    Add turmeric along with flour ground spices better distributed in the test. First, while the dough is liquid and sticky, knead with a spoon; then by hand. Add a little vegetable oil - the dough will stick less, and it will be easier to knead. And you need to knead, “until steam comes out of your ears.” After all, the better the dough is kneaded, the better it will fit, stick less (since gluten is formed during kneading), and the buns will keep their shape better. So 10-15 minutes, and preferably 20, it won’t hurt to knead!

    Then put the dough in a bowl greased with sunflower oil, cover with a towel and put in heat until it doubles in size. We crush it, knead it for another five minutes and again put it in heat to approach. When the dough rises for the second time, we again gently knead it - and you can sculpt buns!

    Very good rolls are obtained in the form of rolls, the length of the width of the baking sheet. We divide the dough into parts; We roll each into a rectangular cake on a table sprinkled with flour. We impose the filling, slightly stepping back from the edge, and turn the rectangle into a roll. If the filling is wet, then the dough should be crushed with starch before applying it - it will absorb excess moisture, and the juice from berries or fruits will not give the effect of uncooked. And it is better to hold the berries in a colander beforehand.

    We spread the buns next to each other on a baking sheet, covering it with oiled parchment. Let them stand in the heat for 15-20 minutes, distance and come up.

    Then put in a warm oven and bake at 170-180C for about half an hour-35 minutes. The buns are ready when a wooden skewer comes out dry when testing the dough and the top of the pastry is dry and golden.

    You can grease the buns with beaten yolk with a teaspoon of milk, but this is not necessary: ​​they are beautiful and tasty anyway, especially if, after taking them out of the oven and letting them cool a little, sprinkle generously with powdered sugar.

    If your household does not need to watch your figure, if you love the aroma of baking in the house, if tea drinking at the table is one of the warm home traditions, then delicious kefir yeast buns will definitely appear in your home.

    Next, we offer several different recipes for yeast dough buns for every taste, you just need to stick to the photo recipes and after a while the family will feast on fragrant and lush muffins.

    Buns with sugar from yeast dough: a recipe with a photo step by step in the oven

    Moscow buns with sugar on kefir - incredibly delicious buns in the oven from yeast dough. This sweet pastry, popular and familiar from the Soviet school, is traditional for Russia and post-Soviet countries. The sugar is baked into caramel on top, the crust darkens and acquires an indescribable feeling of a happy carefree childhood.

    Cheerful curls with cottage cheese are a great option for Saturday breakfast. The recipe for beautiful yeast dough buns with a photo will tell you step by step about cooking, and it will be simple and not boring. Juicy thanks to sour cream filling, airy and porous due to kefir yeast dough and incredibly healthy thanks to curd filling, you will definitely like delicious yeast dough buns.

    Sinabon buns: a recipe with a photo at home on kefir (+2 recipes)

    The world-famous Sinabon yeast cinnamon buns topped with sweet cream cheese are easy to make. To do this, you just need to follow our recipe for yeast dough buns. A recipe with a photo step by step in the oven can even make a culinary guru out of a novice hostess, and for this you don’t have to go to a master class in Seattle with Richie and Greg Komen.

    Buns with poppy seeds: a recipe with a photo step by step on kefir

    If you want to surprise your guests with a combination of beautiful form and delicious content, bake yeast poppy seed buns. You will learn how to wrap yeast dough buns, and the result will meet your expectations, because poppy seed buns from yeast dough, the recipe of which is given on our website, are not only tasty, but also attractive in appearance.

    But on our site there are also unsweetened kefir puff pastry buns. From it you will learn how to bake salty yeast dough buns with cracklings (fried lard). This amazing recipe will go well with first courses and as an appetizer before the main meal.

    Bagels on kefir with jam

    Spiraled buns with jam from yeast dough are called bagels by many. There are a lot of bagel recipes, each of them is good in its own way. According to the recipe on our website, you can cook bagels on kefir with cherry jam, according to the same recipe, you can bake buns with boiled condensed milk from yeast dough in the oven.

    Croissants on kefir with yeast (croissants)

    But similar in shape to bagels, sweet buns made from puff yeast dough are traditionally called croissants. Light and airy, they will serve as a great option for a school breakfast or lunch snack at work. In the recipe for puff pastry with sugar on our website, the preparation of the dough is greatly simplified, and this makes homemade croissants look like home cooking.

    Heat kefir (I put it in micro for a minute and a half), add salt, sugar, yeast and beat with a whisk until slightly foamy.

    Melt butter and add to kefir. Pour vanilla sugar (if you add) gradually add flour and knead. The dough is quite soft and pliable. Toward the end of the batch, add vegetable oil.

    Ready dough transfer the container, cover and put in a warm place until doubled in volume. I preheated the oven to 50 degrees, turned it off and put the dough in there. I got it in about 40 minutes.
    Actually, you can make pies, buns, etc.

    Today I had buns with sour cream and sugar.
    Preheat the oven to 200 degrees.
    I divided the dough into 2 parts, each rolled out into a rectangle 5-7 mm thick, in which 1 side is about 3-4 times larger than the other. The dough was greased with a thin layer of sour cream (for 1 rectangle, approx. 3 tablespoons) and sprinkled with sugar, twisted into a roll and cut it into 16 parts. Lay parchment paper on a baking sheet and lay the buns. Sprinkle each bun with sugar and place in the oven for about 20-30 minutes (depend on your oven).

    Cover the finished buns on a baking sheet with a wet towel for 5 minutes.


    Happy tea!