EntranceBuns with fresh strawberries. Sweet yeast dough buns with strawberries
*** COMPOUND ***
200 grams of warm milk;
1 heaping teaspoon of dry yeast;
3 tablespoons of sugar;
1/4 teaspoon salt;
2 tablespoons of vegetable oil;
1 sachet of vanilla sugar;
2.5 - 3 cups of flour (a glass of 250 grams);
Additionally:
300 grams of strawberries;
Egg for greasing buns;
Powdered sugar for sprinkling.
*** COOKING METHOD ***
Hello dear readers! Homemade with strawberry This recipe can be baked year-round using frozen strawberries. But if you want to bake with fresh strawberries, then use it throughout the season.
If you are a thrifty hostess, then you probably managed to buy these berries and freeze them for future use. Gardeners were able to do the same, picking up this fragrant berry on their plots and preparing it in the form of freezing for the winter. In any case, you have strawberries, so let's get started.
If the strawberries are frozen, then you need to defrost them. For now, let's get on with the preparation of the dough. Let's start with steam.
In warm milk, carefully dissolve the yeast with one teaspoon of sugar, add 2 tablespoons of flour, stir to make a liquid dough, cover and set for 15 minutes in some warm place. We do this so that the yeast "comes to life".
While the yeast is starting to rise, prepare the "bun". Melt the butter for this and pour it into a bowl, add sugar, salt, vanilla sugar, egg, vegetable oil and lightly rub everything with a fork.
Opara came up, then you can pour half a glass of already sifted flour into it, stir it all, then pour in the baking, stir again and, gradually adding the sifted flour, knead our dough. It should be smooth and soft. Don't shift the pain.
Put the dough in a bowl, cover and put it in a warm place for an hour or more so that it has increased by about 2 times.
The dough has come up, now it needs to be kneaded and divided by eye into 8-10 identical parts.
Turn on the oven and heat it up to 180 degrees. Line a baking sheet with parchment paper and grease it. butter.
We roll out the cake, make cuts on the sides, as in the photo, that is, not to the very end.
Put a few strawberries in the middle of the cake, and sprinkle with sugar on top.
Now we need manual dexterity. We throw one edge of the cut to the opposite.
And the other end is on the other side.
We put the finished ones on your baking sheet, always at a sufficiently large distance from each other, as the buns will increase in size.
Lubricate them with egg and put in warm oven. We put it right away, do not leave them to approach on the baking sheet so that the filling does not start to flow out.
We bake sweet beauties until golden brown.
Finished buns with strawberries sprinkle powdered sugar and with the heat of the heat we serve to the table. A chic tea party will turn out with such wonderful buns. So put the kettle on and enjoy! homemade cakes in the circle of close people.
In general, my home is very fond of various pastries. So, for example, most recently I baked a honey cake with prunes and. If your family also likes to eat something baked, I advise you to immediately stock up on flour. Moreover, when flour is wholesale, the price is much lower, and you don’t need to run to the store every week to bake a tasty treat for tea)
*** BON APPETIT ***
A wonderful summer every year pleases us with an excellent harvest of all kinds of berries. The season opens with a bright, red, delicate and very fragrant berry - strawberries! At first, it is simply eaten, then it is used to prepare all kinds of desserts and drinks, for example, how. As a rule, jam is necessarily cooked, but how, without baking with strawberries? I propose to bake delicious, ruddy, bright buns. Lush air dough combined with aromatic berry filling – delicious treat, enjoying the warm summer, home comfort. Seize the moment - pamper your household!
Recipe Information
Cooking method: in the oven .
Total cooking time: 4 h
Servings: 12 pieces.
Ingredients:
for steam:
- wheat flour premium– 70 g
- active dry yeast - 1 tsp.
- warm milk - 200 ml
- sugar - sand - 40 g
for the test:
- wheat flour of the highest grade - 430 g
- vanilla sugar - 1 sachet (15 g)
- salt - 1 tsp
- butter - 50 g
For filling:
- strawberries - 400 g
- sugar - sand - 70 g
- starch - 2 tbsp. l.
for brushing the buns:
- yolk - 1 pc.
- cream - 1 tbsp. l.
Cooking
- First you need to prepare the dough. To do this, pour warm milk into a clean cup, add sugar - sand, dry active yeast and sift the flour. Stir the contents of the cup well with a whisk, cover with a lid and put in a warm place for half an hour.
- Melt the butter in a saucepan, then pour into a clean deep cup and cool.
- Add salt, vanilla sugar, cooked dough to melted butter and mix well.
- Sift the flour into the butter mixture, mix, then put it on the cutting table and knead the elastic dough with your hands.
- After giving the prepared dough the shape of a ball, place it in a clean deep cup, cover and put in a warm place to rise for 2 hours. During this time, the dough will increase by 2-2.5 times.
- Ready dough put on a floured cutting table, knead well and divide into 12 equal parts, about 80 - 100 grams each.
- Prepare strawberry filling. Wash the strawberries, dry them, remove the stalks and put in a cup, add sugar - sand and starch, mix.
- From each part of the dough roll out a round cake, on the sides, not reaching the edges of the dough, make cuts.
- Put 1.5 tablespoons of strawberry filling in the middle of the cake. Form a bun by throwing one edge of the cut to the opposite, and the second to the other side.
- Form the rest of the buns in the same way.
- Place the shaped buns on a baking sheet lined with baking parchment at a small distance from each other. Cover the baking sheet with the buns with a towel and leave to rise for 30 minutes.
- Lightly whisk the yolk with cream.
- Lubricate the buns with whipped yolk and cream with a silicone brush.
- Place a baking sheet with shaped buns in an oven preheated to 180 degrees. Bake time about 30 minutes, until golden brown.
- Remove the baked buns from the oven and cool on a wire rack.
Note to the owner:
- instead of strawberries, you can use other berries: raspberries, blueberries and others;
- Ready-made buns can be sprinkled with powdered sugar.
Hello dear site readers. Today again the recipe from yeast dough, namely lush, fragrant buns with strawberries. I love yeast baking, you can form rolls and pies as you like. This option in the form of boats with open filling I like it very much, it looks delicious and beautiful.
Strawberries are no longer in high demand fresh, so I cook from it not only drinks (compote,), but also bake pies with it (I love this one and), but in general they have become my signature recipe.
So, for the buns we need:
- milk - 200 ml;
- pressed yeast - 40 g;
- sugar - 180 g;
- eggs - 3 pcs.;
- butter - 150 g;
- vegetable oil - 50 ml;
- flour - 500-600 g;
- vanilla sugar - 1 tsp;
- salt - a pinch;
- strawberries - 300 g.
Cooking process
I purposely do not now describe in detail how to cook butter dough for buns, already on my blog, read. In short, then make a dough of warm milk, yeast and a spoonful of sugar. Leave for 40 minutes. When suitable, combine with baking (eggs, soft butter, sour cream, sugar) and knead the dough with flour. Leave to rise in a warm place for about 1 hour. 
How to make cuts with a knife to form buns
Divide the finished dough into parts, I get about 16 pieces. Roll each into an oval cake, do not roll thinly. Put the berries in the middle and make two cuts along the dough, on the sides. The photo shows, visually separate each half from the filling to the edge and make an incision in the middle with a knife.
Then shift one edge of the dough behind the filling, so that the hole is neatly over the berries.
Then move the second edge in the same way. It looks like a boat.
If the strawberries are sour, I sprinkle some sugar on top. See to your liking. If it is very ripe and juicy, then it is advisable to pour a little starch under the strawberries so that the released juice does not flow out and does not interfere with the dough being baked.
Put the buns formed in this way on a baking sheet, let them stand for 20 minutes and brush with an egg (1 yolk + 1 tablespoon of milk).
Bake in preheated oven at 180°C for about 25 minutes.
You will determine the readiness by the golden crust. Such buns can be prepared with any berries and fruits, I also make them with cottage cheese. Enjoy your meal!
Add yeast, 50 grams of flour and a tablespoon of sugar to 200 ml of warm milk, mix and leave for 15 minutes. Add melted butter, the remaining milk to the yeast that has come up and mix. Beat the egg with salt and the remaining sugar, add to the milk-yeast mixture, mix. Add the sifted flour in parts, knead soft dough. Cover with a towel and let rise.
Wash the berries. Remove pits from cherries.
Punch down the risen dough.
Divide the dough into small pieces. Roll each piece of dough into an oval 12-15 cm long.
Put a few berries on the edge of each cake, sprinkle with 1 teaspoon of sugar. Close the berries with dough, fixing the edges well. Cut the remaining edge of the cake into strips.
Wrap the strips crosswise, forming a bun.
Put the buns with berries on a baking sheet covered with baking paper and put in a warm place for 10-15 minutes.
Brush the risen buns with the beaten egg.
Bake until a beautiful golden color for about 25-35 minutes in an oven preheated to 180 degrees.
Airy, appetizing and very delicious buns ready with berries.
Enjoy your meal!
do you like homemade buns- soft, warm, fragrant, melting in your mouth and amazingly smelling of home, comfort, family, care? Yeast dough buns, evoking thoughts of grandma's generous hands, mother's tenderness, father's house? fresh buns for breakfast, you won't be able to resist. Beautiful and ruddy, these beauties attract attention, stimulate appetite, and delight the eye.
Do you know that although Strawberry- the berry is sweet, however, oddly enough, the sugar content in it is minimal - for comparison, a lemon has many times more of it.
I offer a master class on buns - thanks step by step instructions with photos you will learn how to make such cute roses from yeast dough. Perhaps if you are looking for strawberry and rhubarb recipes, this is one of the most gorgeous options!
Ingredients:
3 art. l. Sahara;
1.5 tsp dry yeast;
1 tsp salt;
3 art. l. vegetable oil;
250 ml of milk;
4 cups flour (glass - 200 ml);
rhubarb, strawberry;
egg for greasing the dough.
In a large bowl, mix sugar and dry yeast.
Pour in warm milk.
Leave for 10-15 minutes until foam appears.
Sift half of the flour into a bowl. Add salt, butter, egg.
Add the rest of the flour. Knead a smooth and non-sticky dough.
Leave in a warm place, covered with a towel, until doubled in size.
My rhubarb, remove a particularly thick skin.
Cut into thin slices-semicircles.
My, clean strawberries.
Divide the dough into balls of the same size. For convenience, you can use a kitchen scale.
Roll out each ball of dough slightly into a circle. We make three cuts not to the end of the middle of the dough. The first two are opposite each other, the third is perpendicular to them.
Place a small amount of rhubarb and strawberries in the center.
Sprinkle with a little sugar if desired.
Wrap first in one small "petal".
Then to another.
And the final touch - we wrap the resulting bud with the remaining piece of dough.
It turns out already beautiful!
We spread the buns on a baking sheet and wait for proofing - about 20 minutes.
Brush with melted butter and beaten egg.
Bake in an oven preheated to 180 degrees for about 20 minutes. We transfer the finished buns to a wooden board or in a basket to cool completely.
Enjoy your meal!
Are you still looking for some more ideas, we can offer you others strawberry recipes. Kefir dough, biscuit dough, shortbread dough- what will you choose?
Of course, it’s not a classic of dumpling craftsmanship, however, you won’t be able to resist: thick crust, amazingly juicy filling, sweetness and tenderness .... Mmmm, how delicious!
Simple to disgrace, but how beautiful, elegant, fragrant in the end!
Pleases with the excellent union of the berry layer with curd cream. And nutritious, and useful, and very pleasant to the taste! Yes, crispy crust shortcrust pastry- how can you resist?