Butter dough for fried pies with cabbage. Pies with cabbage fried in a pan

fried pies with cabbage - a pastry loved by many, which is able to gather all family members at one table. A simple dish is prepared quickly, but it turns out no less tasty and fragrant.

It is better not to think about how many calories in this delicacy. Sometimes you can indulge yourself by cooking delicious pies at home. There are many recipes for this popular dish, but every housewife has her own.

The classic recipe for pies with cabbage based on yeast dough

This is the most common option for cabbage pies. The softness and splendor of the finished product is amazing, and special skills are not required to cook them.

Ingredients:

• milk - 250 ml;
• dry yeast - 1 pack;
• chicken egg - 1 pc.;
• sugar - 1 tsp;
• salt - 0.5 tsp;
• vegetable oils;
• sifted flour - 3-4 cups;
• cabbage - 0.5 fork;
• carrot;
• onion - 1 head.

Cooking:

1. Yeast and sugar are poured into slightly warmed milk, the components are mixed well.
2. A small amount of flour, previously sifted, is poured into a large cup. There should also be poured milk with yeast.
3. All components are mixed, the cup is covered and placed in heat for a short time (20 minutes is enough).
4. When the dough has risen, add the beaten egg with salt to it. Do not forget to pour in 2-3 large tablespoons of oil, mix all the ingredients.
5. After that, more flour is added and the dough is kneaded. When kneading the dough, flour should be added in small portions. This is necessary in order to make it as elastic and soft as possible. Usually you don’t need as much flour as indicated in the recipe.
6. Leave the dough for a short time and work on the filling.
7. Cabbage is chopped, carrots are grated, onions are cut into cubes.
8. Cabbage must be stewed in a pan for 5 minutes.
9. Then carrots, onions are added to it and fried for another 5 minutes, you also need to salt the vegetables.
10. The dough is cut into pieces of equal size, each of them is rolled into a cake. The filling is placed in the center of the circles, the edges are pinched.
11. The pies are ready to be baked! finished product it is recommended to lay out on prepared paper towels to begin with, allowing excess oil to drain.

So that during frying the pies do not crumble, they must first be laid with the seam down.

Pies with cabbage from lean dough

Ingredients:

• 1.5 kg wheat flour;
• 3 glasses of water;
• 150 ml sunflower oil;
• 100 g of granulated sugar;
• 1 sachet of fast acting yeast;
• 1 large head of cabbage;
• 1 PC. onion;
• with the amount of salt, pepper and spices, each is determined according to the characteristics of the taste.

Cooking:

1. To prepare the dough, you need to warm the water a little and stir the sugar, yeast and a little salt in it.
2. After mixing, flour slowly pours out.
3. Season the composition with 3 large spoons of vegetable oil, knead elastic dough.
4. Cover the container with the dough with a towel and place it in a warm place where it is aged for 40 minutes.
5. As time passes, take out a bowl, knead its contents with your hands and remove for another 1 hour.
6. It's time for the stuffing. Cabbage is chopped, poured with boiled water and left for a quarter of an hour.
7. Finely chopped onion should be fried in oil. Cabbage is well squeezed out of the liquid and laid out to the onion. Everything is mixed, spices, salt and pepper are added. Simmer vegetables for another 5-7 minutes.
8. From the approached dough, small cakes are formed, where the filling is laid out, the edges are pinched.
9. Fry in vegetable oil until the product becomes golden.

Fried pies with cabbage and egg

Ingredients:

• dry yeast - 1 sachet;
• boiled water - 200 g;
• eggs - 1 pc. for dough and 3 pcs. for stuffing;
• sugar - 30 g;
• flour - 500 g;
• salt - 20 g;
• cabbage - 0.5 fork;
• carrot - 1 pc. medium size.

Cooking:

1. Boil 3 eggs until tender. So that the eggs do not crack during cooking, the water must be well salted.
2. Grate carrots with large segments, chop cabbage. Mixed vegetables lightly fried in sunflower oil
3. Sprinkle finely chopped eggs over them. Lightly salt everything.
4. To prepare the dough, pour the yeast into a deep bowl, add water, break the egg and pour salt. Don't forget to add sugar.
5. Mix all components. After adding flour, knead the dough. Leave it for 20 minutes.
6. From the dough, divided into pieces, form circles, put the filling in the middle, blind the edges. Give the appearance of pies.
7. Fry in sunflower oil on each side.

In addition to eggs cabbage stuffing potatoes and even mushrooms are in perfect harmony.

Recipe for fried sauerkraut pies

The preparation of such pies will not cause difficulties even for those who are new to the culinary business.

When using sauerkraut as a filling, it must first be squeezed well.

Ingredients:

• kefir - ½ liter;
• sifted flour - 0.6 kg;
• granulated sugar - 1 tsp;
• baking soda - ½ tsp;
• chicken egg - 1 pc.;
• oil grows. - 3 tbsp. l.;
• sauerkraut;
• salt to taste.

Cooking:

1. Flour is poured into a bulk container. A small hole is made in it, where an egg is placed, kefir and oil are poured.
2. After that is added granulated sugar, salt and the dough is kneaded, which should be left to “approach” for a short time.
3. At this time, you should start preparing the filling, which can be done in two ways: according to the first, sauerkraut is fried in advance, the second implies the absence of heat treatment.
4. Identical pieces are formed from the dough, which are then rolled into cakes. The filling is laid out in the center and pies are molded.

Potato dough for cabbage pies

Wanting to surprise your loved ones, why not move away from the generally accepted norms for making pies and do something unusual and interesting. For example, for the test, take not flour, but potatoes.

Ingredients:

• 5 potatoes;
• 1 egg;
• 5 large spoons of flour;
• 60 g sauerkraut;
• 3 large spoons of sunflower oil;
• 2 onions;
• the amount of salt, pepper, spices is determined by individual preferences.

Cooking:

1. Peeled and washed potatoes are placed in a container with cool water and boiled until tender. After that, it needs to be mashed with a crush to make a puree.
2. The egg is driven in, salt is added and everything is mixed.
3. Onion, cut into small pieces, should be lightly fried.
4. Then sauerkraut squeezed from the liquid is added to the onion, the vegetables are mixed and stewed for another 10 minutes.
5. With the help of a spoon, a small amount of potato dough is taken and a cake is formed. The prepared filling is placed in the center, the edges are carefully pinched. Each patty made in this way is rolled in flour and fried in a pan with the addition of sunflower oil.

Fried pies with cabbage (video)

Despite the high calorie content of this product, sometimes you really want to please yourself and your loved ones with delicious, ruddy pies with cabbage. So do not deny yourself this!

Since childhood, I remember the smell of pies fried in a pan with cabbage, onions and eggs. Grandmother knew how to fry them deliciously and served them on the table with a delicious, crispy crust. Yeast dough she kneaded herself. We snatched up, not even letting them cool down, in a hurry to enjoy hot pastry. Recently, I liked to cook them on. It is soft and gentle.

Grandma cooked the stuffing different ways. In the summer I used fresh cabbage, flavored it with egg and butter. In winter, fermented, from a barrel, was used. I don't even know which filling I liked more. Everything was insanely delicious.

And even now, during the struggle for healthy nutrition, this dish does not occupy a leading position in family menu, but sometimes, on weekends, you can afford fried pastries. And even more so, it is convenient to take it with you to nature for a snack. Or reduce the amount of fat when baking by cooking them.

For toppings will do both fresh and sauerkraut. If you want to save time, take finished semi-finished product. But still, the dough, kneaded with one's own hand, cannot be compared with the purchased one.

For test:

• Flour - 400 g
• Dry yeast - 1.5 tsp
• Salt - 0.5 tsp
• Sugar - 1 tbsp.
• Sunflower oil - 2 tbsp.
• Warm water - 200 g

For filling:

• Fresh cabbage - half a medium-sized fork
• Eggs - 5 pcs.

• Pour instant yeast into the sifted flour and mix.
• Salt, sugar, oil are also here. Pour warm water, knead the dough. First, knead with a spoon or spatula, then connect your hands. If the mass is very sticky to the hands, then add a little more oil. The dough is very simple, without eggs. We spread it in a cup, cover with a towel on top and leave to rest for 30 minutes.

• During this time, prepare the filling. Let's boil the eggs. Shredded cabbage simmer in a pan with the addition of not a large number water to make it soft.
• Grate the boiled eggs through a large hole and combine with the cabbage mass. Let's try salt.

• Punch down the risen dough, cut in half. We grease our hands with oil, roll the first part into a long sausage. Cut into pieces and roll each into a ball. We do the same with the other half.

• We stretch the lump of dough into a circle with our fingers, put the filling in the middle and fix the edges. We heat the pan, flatten the pie and place it with a pinch down on the surface of the pan that sparkles with oil. And we continue to sculpt further.

• We lay out the finished copies in a container covered with a napkin to remove excess fat.

How to cook pies with cabbage in haste from pita bread

I got this recipe from a friend of mine who plain dough never uses. Well, he doesn't love her. A thin flexible and fresh leaf pita bread, as it turned out, is great for quick snack. Especially if the filling is prepared.

Would need:

• Small package of lavash
• Cabbage - 500 g
• Eggs - 2 pcs.
• Bulb - 1 pc.
• bunch of green onions

• We put a saucepan with eggs on the fire.
• We chop an onion with a medium size and send it a little golden in hot oil.
• We chop the cabbage into sticks, not very small in width, and then in half again so that it does not stretch out of the pie when biting.

• We send cabbage to a transparent onion. During heat treatment, it will decrease. We will salt at the end, otherwise it will give juice, and we need to brown it. 15 minutes will be enough. And don't forget to stir so it doesn't burn.
• Shred the green onion and cut the eggs into cubes.

• We mix everything, salt, pepper to taste.

• Cut the pita bread into portions. We use regular scissors. The size is up to you.

While wrapping one pie, cover the rest of the sheets with a napkin, because. pita bread dries out very quickly in the open air and will break when wrapped.

• We spread the filling on the edge, tuck the sides and roll up the roll.

• The principle of formation is similar to pancakes.

• When all the semi-finished products have been prepared, we send them to the pan and fry on both sides. The pie comes out with a crispy brown crust.

Cigars with cabbage on puff pastry

Another option for crispy and quick-to-cook pastries is to use store-bought puff pastry. And besides, it is also designed in the form of a cigar.

Would need:

• puff packaging without yeast dough
• Cabbage - half a fork
• Bulb - 1 pc.
• Carrot - 1 pc.
• Egg - 2 pcs.

• While the package is thawing on the table, let's prepare the filling. We chop onions and cabbage, grate carrots on the track. Fry the onion, then send carrots to it, and lastly cabbage. The mixture should be dry, without water.

• Chop the boiled egg and add to the vegetable mass.

• Roll out the dough into a thin layer, cut along 3 strips, and then divide each into three parts. You should get approximately 12 * 15 cm pieces.

• Whisk the egg and brush over each piece.

• We spread the filling on the edge and twist to the middle.

• We bend from the sides and roll up to the end, put the seam down. It is necessary to make sure that the cabbage does not peek out from the sides.

• Fry until cooked in a pan. If you want to avoid a lot of oil when frying, bake in the oven. To do this, spread them on a baking sheet and brush with oil. Send to the oven at a temperature of 190 degrees for 20 minutes.

Lean potato patties stuffed with cabbage

If you love pies, but are afraid for your figure, then potato dough will come to the rescue.

• Potato - 700 g
• Cabbage - 400 g
• Flour - 50 g
• Potato broth - 80 ml
• garlic clove

• Peel potatoes, cut into pieces and boil in slightly salted water. While the tubers are cooking, finely chop the cabbage. Stew it in a pan with the addition of water, which slightly covers it under the lid for 15 minutes. Then we evaporate the liquid by removing the lid and bring it to a golden color. Squeeze the garlic into the finished dish.

• When ready, drain the water from the potatoes into a separate bowl (it will still be useful to us), using a potato masher, turn it into mashed potatoes. Pour the flour and part of the broth (according to the recipe).

• Using a mixer, turn the contents of the pan into a smooth homogeneous mass. In the process of kneading, add the rest of the broth. You should get an elastic, thick mass.

• From potato dough roll up buns of the same size. If the adze sticks to your hands, moisten them with water. Flatten the bun on the surface with your hand, put the filling in the middle.

• Pry off one side with a pastry spatula or silicone spatula and place on the other. Pinch like a pie, put on parchment paper.

• Bake in hot oil until golden brown.

Recipe for baking on kefir without yeast

Sharing my favorite recipe. The dough is perfect - soft, tender and you don’t notice how the pies disappear from the table. I have time to get enough while I cook, without even letting them cool.

For kefir dough:

• Flour - 350 g
• Egg - 1 pc.
• Kefir (2.5%) - 1 tbsp.
• Salt - 0.5 tsp
• Sour cream - 1 tbsp.
• Sugar - 1 tbsp.
• Sunflower oil - 1 tbsp.
• Soda - 0.5 tsp

For filling:

• Half a fork of medium cabbage
• 2-3 eggs

It is necessary to use “old” kefir in the recipe. Fresh kefir does not give rise to the dough, it turns out dry and flat.

• We shake the egg and add it to kefir together with sour cream, salt and sugar. Mix with a fork.
• Sunflower oil, one third of the flour, mixed with soda (sifted), pour into the liquid part. When the flour breaks out into kefir, add the rest.

• The dough sticks to your hands. To avoid stickiness of the dough to the hands, lightly dust it, the table and hands. It should mix well. Let's send to rest under the film for half an hour.

• During this time, boil the eggs, grate half a fork of fresh cabbage on a coarse grater, and put it to stew in oil.

• Pour a little water into the bottom of the pan so that the cabbage becomes soft and tender faster. When the water evaporates, salt and pepper, bring to a golden brown, add grated eggs and the filling is ready. Let it cool down.

• We tear off pieces from the dough, stretch it with our fingers (we don’t use a rolling pin, it will stick) and lay out the filling, pinch it as best we can and put it seam down on hot oil in a pan.

• Fry on all sides and enjoy.

Fried yeast dough pies with sauerkraut

In winter, sauerkraut is suitable for filling. It can be used in many different ways. With pre-roasting, with the addition of eggs or even liver.

Would need:

• Salt - 1.5 tsp
• Sugar - 2 tbsp.
• Vegetable oil - 3 tbsp.
• Milk - 290 ml
• Flour - 3 tbsp.
• Dry yeast - 1.5 tsp
• Sauerkraut - 500 g
• Two large bulbs
• Sugar - 1-2 tbsp.

• Whisk salt, sugar, butter and warm milk in a bowl.

• In the sifted flour, stir the yeast and pour it into the liquid part. Knead the dough with a shovel in a bowl.

• We finally mix on the table. We shift into a container, cover with a towel and leave alone for an hour.

• Finely chop the onion and simmer in a pan until slightly golden. We send the squeezed cabbage to it, cover with a lid and simmer for ten minutes. Don't forget to mix. Add sugar and add some water. Simmer covered for another 20 minutes.

• The dough has increased very well in volume, we knead it a little, we split off pieces of the required size.
• We stretch the kolobok with our fingers, flavor it with the filling and close it.

• Fry in a pan, remove excess fat on a napkin.

Lazy pies in a frying pan

There is not always time to prepare complex or time-consuming meals. There are several ways to bake quickly, easily and with minimal cost, both in terms of money and time. One of these is baking on kefir dough.

Ingredients:

• Kefir - 500 ml
• Flour - 2-3 tbsp.
• Egg - 1 pc.
• Baking powder - 1 tsp
• Salt, pepper - to taste
• Cabbage - 200-300 g
• Carrot - 1 pc.

• We prepare vegetables for the filling - three carrots and cut cabbage finely.

• Simmer in oil until transparent. Salt, pepper to taste.

• We warm the kefir to a warm state in the microwave. We drive an egg into a bowl, kefir, baking powder, salt to it. We stir. Bubbles appear on the surface from the action of baking powder.

• With a whisk, mix the flour into the kefir-egg mixture. The dough should be a little thicker than for pancakes, and very lazy to drain from a spoon. It is difficult to calculate the exact amount of flour due to the different fat content of kefir and the composition of the flour.

• We spread the mass on the pan, like on pancakes, put a spoonful of filling on it, cover with a portion of the dough.

• Fry on one side, turn over and bring to readiness.

Video recipe on how to cook pastries with cabbage and mushrooms

An interesting taste is obtained by adding mushrooms to the filling. Watch the video to see clearly how to do it and delicious pies for you.

Pastries with cabbage saturate well and are very popular in Russian cuisine. The dough is suitable for various compositions, both yeast and lean or on kefir. Even the filling turns out differently each time, depending on the type of vegetable and the time of its preparation.

A jug of fresh milk and fried cabbage pies murmuring with the early rays of the sun will bring joyful memories of happy childhood moments.
Let's transfer this hearty treasure of grandmother's skillful hands? fried pies with cabbage in a pan? into our fussy modernity, and let's see what other products can be good neighbors with cabbage.
Product combinations must comply with the basic rules for component compatibility. Cabbage stuffing for fried pies can be prepared different kind, you can add to cabbage:

• mushrooms (fresh)
• chopped boiled egg,
• lean fish,
• regular mince,
• liver,
• potatoes (pre-cooked in their skins and cut into small cubes),
• canned food,
• carrot,
• boiled rice.

In the cold season, fresh cabbage can be replaced with sauerkraut cooked without the use of hot spices.
It is important to follow the rule that the filling should consist of cabbage and, for example, liver, and not vice versa - liver with cabbage. This goes for every ingredient.

Ingredients for making quick fried pies:

• wheat flour - 4 cups;
• warm water - 1 glass;
• water (boiling water) - 1 cup;
• sunflower oil - 3-4 tbsp. spoons;
• salt - 1 teaspoon;
• granulated sugar - 2 teaspoons;
• dry yeast - 1 pack (or pressed 50 g);
• stewed cabbage - 300 g.

Cooking

Yeast dough for pies takes longer. Time costs must be correctly taken into account, making the filling more diverse. While the dough is rising, you can prepare several varieties of filling. Pies of different shapes look original. For example, when using meat filling the shape may be oblong. For potatoes, you can use an oval or round shape.
The ingredients remain the same, except for the 1st glass of boiling water. Instead of boiling water, you need to use ordinary warm water.
Pour into a bowl required amount flour. The flour must first be sifted, we use dry yeast, we add it to the sifted flour.
Make a small hole in the middle


In a glass with warm water add vegetable oil and stir.


The resulting mixture begins to slowly pour into the recess in the flour, and mix clockwise.


After warm water is used, you need to pour boiling water. Pre-dissolve sugar and salt in it. So the dough for pies with cabbage in a pan will turn out to be more balanced in taste.

We knead the dough, it should be somewhat sticky, because of this you should not worry. Leave it for a while (10-15 minutes). To prevent a hard crust from forming on the surface, cover it with a towel.


While the dough is resting, prepare the filling. Chop the cabbage, finely chop the onion, grate the carrots on a grater with large holes. Simmer all ingredients until tender. As a filling, you can use not only cabbage, but also all kinds of combinations with different products.


Generously lay the prepared filling on the circles of dough. By the way, you can not roll them out with a rolling pin, but simply knead them with your hands, forming an even cake.
Before putting the filling on the yeast dough cakes, you need to give them a little time so that they rise slightly. Otherwise, the pies will turn out tough.


Pour sunflower oil into a frying pan, heat and lay out the pies. There shouldn't be too much oil. Otherwise, the pies will turn out very greasy. Enough 0.8-1 cm at the bottom of the dish.


Fry the pies over medium heat until golden brown on both sides.


Appetizing pies with cabbage, cooked in a pan, are ready! They should turn out very soft, satisfying, and, most importantly, incredibly tasty.


Yeast dough pies should be covered after cooking for a few minutes.
If in one sitting your family did not manage to destroy this culinary masterpiece, then it is better to store them in the refrigerator. Then just warm up microwave oven or in a frying pan.

A favorite delicacy since childhood are cabbage pies fried in a pan. Fragrant, crispy, with a delicate filling, they will satisfy your hunger between full meals and will appeal to all households. Despite the fact that many people call such pies unhealthy food, you can and should treat yourself to them from time to time, making various variations dough and toppings.

A quick recipe for fried cabbage pies will delight you with its simplicity, time saving and very delicious pastries eventually.

For the dough and filling you will need:

• flour premium- 500 g;
• serum - 250 ml;
• yeast - 1/3 of the package;
• water - 250 ml;
• salt - 2 tsp;
• eggs - 1 pc;
• granulated sugar - 1 tbsp;
• sunflower oil - 0.5 l;
• butter- 30 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• cabbage - 0.5 head;
• tomato paste - 1.5 tablespoons;
• spices to taste.

You should start by preparing the filling, which should cool by the time the dough approaches. To do this, a small amount of sunflower oil is heated in a frying pan, into which finely chopped onions and carrots grated on a coarse grater are lowered. When the vegetables are slightly fried, grated cabbage should be added to them. Cabbage chopped in this way will turn out smaller than chopped and will appeal to everyone, including children. When the last component is in the pan, everything will need to be thoroughly mixed, cover the container with a lid and reduce the heat.

To prevent the cabbage from burning, you can add a little boiled water.

When the vegetables are a little stewed and become soft, they should be poured diluted in boiled water. tomato paste and after a while add salt, sugar, pepper and bay leaf. Ready stuffing pour into a suitable container and set aside.

For the dough, the sifted flour is poured into a plastic bowl, a small depression is made in the middle and salt is poured there, an egg is added. Diluted separately in a container hot water and cheese, sugar is added and “live” yeast is introduced. Butter is melted in the microwave, which is kneaded in flour along with the egg and salt. The risen yeast is then added. If necessary, flour is added, but so that the dough is not tight. At the end, sunflower oil should be added to the dough, about 100 ml, so that it is convenient to work with it. To speed up the process of raising the dough, you need to put it in the microwave, setting the temperature to 160 degrees and setting the timer for 7 minutes. The dough that has risen several times can be taken out and you can start frying the pies.

So that the dough does not stick to your hands during the cooking process, you need to collect oil in the container and constantly dip your hands into it.

In the pan you need to collect about 300-400 ml of sunflower oil, heat well and fry the pies. Cooked according to this recipe, they will turn out crispy and retain their structure for up to 5 days.

yeast dough recipe

Yeast for dough for pies can be taken both “live” and dry. With the latter, the dough will turn out not so lush, but more crispy and thin.

Ingredients:

• flour - 600 g;
• warm water - 300 g;
• dry yeast - 1 tbsp;
• butter - 2 tablespoons;
• vegetable oil - 30 ml;
• sugar - 2 tsp;
• salt - 2 tsp

The cabbage filling is prepared in the same way as in the previous recipe. To prepare the dough, the required amount of yeast, sugar and salt should be diluted in warm water. Then slowly add the pre-sifted flour. Knead the dough, adding butter and sunflower oil at the end. You need to knead until the base for the pies sticks to your hands. Ready dough you need to cover with a napkin and put it in a warm place.

While the dough is rising, you can start preparing the filling, if this has not been done before. When preparing it, you need to periodically knead the dough, which should rise several times. After that, small cakes of dough are rolled out on a clean table, the filling is laid out on them, pies are formed. Lay them seam side down in hot oil. This will help keep the filling inside the dough and not get enough sleep when frying.

Fried pies with puff pastry cabbage

For those who do not like to mess with the dough, the recipe for fried puff pastry pies is suitable. It must be purchased in advance at the store, thawed and used to make crispy pastries in a pan. As a result, pies with cabbage turn out to be small, very tasty and beautiful.

The filling can be prepared from fresh or sauerkraut (to taste). The dough will need about 0.5 kg.

Having previously thawed the dough, it must be laid out on the table and cut into 22 rectangles (you do not need to roll it out).
Each individual rectangle must be rolled out and filled with stuffing.
Fold the rectangular base corner to corner, pinch the edges and give them beautiful view, walking around the perimeter with a fork.
You need to fry the pies in very hot oil, making a good fire under the pan.
In order for the pies to be well fried and become lush, the first side of them is fried under the lid, and the second without it. You can serve with any sauce or sour cream with herbs.

From the dough on kefir

You can quickly cook pies with fresh cabbage on a dough made on the basis of kefir. The main advantage of this recipe is that pastries will be stored for a long time and will not get stale.

For the test you should take:

• kefir - 250 ml;
• flour - about 650 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sugar and salt to taste.

Pour a glass of kefir into the container, add eggs and all other components except flour. Mix everything thoroughly, add flour gradually and knead the dough. It should be infused for about 30 minutes to start the reaction of kefir with soda.

From ready dough you need to roll out the rollers, a little thicker than dumplings, cut them into portioned pieces. Each juicy should be rolled out, filled with cabbage filling and fried in sunflower oil.

sauerkraut - 300 g.

In warmed milk, stir the yeast with sugar and wait until they rise. Then salt and sifted flour are added, oil is poured. The dough is kneaded and set aside to infuse in a warm place.

Meanwhile, in a pan, simmer sauerkraut for 15 minutes, after squeezing out excess juice. The dough rolled into small cakes is filled with cabbage, the edges are pinched, and the workpiece is sent to the pan, straight into the heated oil.

egg recipe

The dough for this recipe can be made in a bread machine or kneaded by hand.

To prepare it, stock up:

• flour - 600 g;
• warm mineral water- 250 ml;
• refined vegetable oil - 100 ml;
• salt - 2 tsp;
• sugar - 1 tbsp;
• dry yeast - 2 tsp

For the filling you will need a small cabbage, hard-boiled chicken eggs, onions, garlic, salt and spices. Preparing the dough in a bread machine is quite simple, filling the bowl one by one with all the products and turning on the desired mode.

While the base is being prepared, the cabbage is finely chopped, the onion is cut into cubes, and the carrot is rubbed on a coarse grater. In a frying pan, onions, carrots and cabbage are fried alternately, spices and salt are added. Cabbage should be cooked over low heat, adding water, for 15 minutes. At the end, add a little garlic, mix and put in a container. Add finely chopped eggs to cabbage.

Form balls from the dough, roll them out and fill the cakes with filling. Form a pie and fry it in oil. Ready baked goods you need to cover with a clean towel so that it becomes soft.

Add sugar, yeast and 2 tablespoons of sifted flour to warm kefir, mix, cover the resulting dough and put in a warm place for 20 minutes to activate the yeast.

The finished dough will look like in the photo.

Add sunflower oil, salt and egg to the dough.

Sprinkling parts of the sifted flour, knead elastic, soft dough. Cover the dough and put in a warm place. The dough should double in size (this may take half an hour to two hours).

To prepare the filling, put shredded cabbage and grated carrots in a pan heated with a little sunflower oil, cover with a lid. Simmer the cabbage until soft on low heat, remembering to stir occasionally. Then remove the lid, pepper the vegetables, salt and fry until golden brown.

The pie filling is ready.

The dough came up too. Make a hole in the risen dough, pour in 1 tablespoon of sunflower oil and knead well again. Adding oil will allow you to work with the dough without flour in the future (you will not need to add flour to the dough and the table).

Roll the kneaded dough into a roller and cut into 10 equal parts (you can cut it into more or fewer parts, the size of the pie will depend on this).

Roll each piece with a rolling pin into a layer (you can not roll it out with a rolling pin, but simply press it with your palm).

Put the stuffing from cabbage and carrots in the center of the cakes.

Pinch the edges of the dough, forming pies, and then press a little on top with the palm of your hand. Cover with a napkin and leave them for 15-20 minutes.

Spread pies with cabbage in a pan with preheated vegetable oil and fry on both sides.

Cabbage pies cooked in a pan are both appetizing and satisfying, and very tasty.

Enjoy your meal!