What kind of buns can you bake. Hot stuffed buns

DIY

1 recipe

Ingredients:

• buns with sesame seeds - 5 pcs.;
• mushrooms - 100 g;
• onion - 1 pc.;
• mayonnaise - to taste;
• mustard - to taste;
• adjika - to taste;
• cheese - 50 g;
• tomato - 1 pc.;
• greens - 1 bunch;
• salt - to taste.

Cooking:

We need sandwich buns. Cut off the top of the buns and scoop out the crumb. Combine mayonnaise, mustard and adjika. Butter the inside of each bun. Mushrooms cut into plates, chop the onion. Fry them until done. Put onion and mushroom filling on the bottom of the bun, top with tomato slices. Grate the cheese and sprinkle over the filling. Bake buns in preheated to 180 ° From the oven 5 minutes.

2 recipe

Ingredients:

• quail eggs;
• buns without crumb;
• butter;
• ham;
• pickled cucumbers;
• mustard;
• mayonnaise;
• greens;
• milk.

Cooking:

The number of buns and eggs should be the same. First of all, let's prepare the filling. To do this, cut the ham and pickled cucumbers into thin strips. Mix everything thoroughly in a separate container. We fill with a mixture of mayonnaise and mustard (for 3 tablespoons of mayonnaise there are 1 tsp of mustard). Now let's get to the buns. Let's cut them in half lengthwise. Remove the crumb from the halves. And soak the bottom of the bun with milk. You only need half a tablespoon of milk for half a bun. Now grease the inside of the "bread container" with soft butter. You can only miss the bottom, but you can and all sides. So the appetizer will only turn out tastier and with a creamier taste. We fill our blanks with stuffing. Finely chop the greens and sprinkle the filling with it. Now we break raw into each bun quail egg. Carefully place the buns on a greased baking sheet and send to the oven (heating temperature of the oven is at least two hundred degrees). Bake the buns until the egg yolk has thickened. You can use any other filling!
Fragrant crispy buns with hearty stuffing ready!

3 recipe

Ingredients:

• 2 round sesame buns (or your favorite buns)
• a few pieces of smoked sausage;
• boiled sausage (or sausages, you can take any meat products);
• slices of cheese;
• pickles;
• mayonnaise;
• ketchup;
• butter.

The above composition of products is not a dogma, change and select those products that your family eats with pleasure.

Cooking:

Cut off the top of the buns (lids), remove the pulp. Lubricate inside with soft butter, put a piece of smoked sausage, a little boiled sausage (it can be diced), grease with mayonnaise. Put a layer of cucumbers (slices or circles), a slice of cheese, grease with ketchup. Repeat the layers, put mayonnaise on the last cheese layer. Cover with cut lids, put in an oven preheated to 200 degrees. Bake for 7-10 minutes over medium heat.

4 recipe

Ingredients:

• fresh champignons, small - 200 g;
• butter - 20 g;
• juice and zest of 1/2 lemon;
• buns round, large - 2 pcs.;
• cream - 50 ml;
• salt to taste;
• freshly ground black pepper;
• parsley.

Cooking:

Preheat oven to 180 degrees. Melt butter in a frying pan, simmer whole mushrooms in butter for 2 minutes, add lemon juice and 2 tbsp. l. water. Cover with a lid and cook for 1 minute. Cut off the tops of the buns - the “lids”. Scrape the pulp out of the buns. Heat them up in the oven. Add cream to mushrooms, reduce heat. Season to taste with pepper and salt. Fill the buns with mushroom mass, sprinkle with chopped herbs, cover with lids.

5 recipe

Ingredients:

• French buns - 4 pcs.;
• pork - 150 g;
• beef - 120 g;
• cheese - 75 g;
• bell pepper medium size - 2 pcs.;
• onions - small;
• garlic - 1 clove;
• green salad - medium bunch;
• dill greens - ½ bunch;
• parsley - ½ bunch;
• refined vegetable oil - 2 tbsp. l.;
• red pepper, as well as black ground;
• salt.

Cooking:

First you need to wash the meat and cut it into pieces, pass through a meat grinder. Peel and wash the onion, finely chop. Garlic is also peeled, washed and chopped. Wash the bell pepper, cut the stalks and remove the seeds, cut it into small neat pieces. Wash the lettuce leaves and parsley, wash the dill and finely chop. Cheese grate on a fine grater. Chopped meat fry in microwave oven in oil for 5 minutes at 80% power. Then add onion, garlic and bell pepper, fry at the same power for another 5 minutes. Salt, pepper and add dill, mix thoroughly. Cut off the tops of the buns and take out the crumb with a teaspoon. Fill the buns with cooked minced meat and sprinkle with cheese on top. Microwave at 100% power for 2 minutes. Put the prepared buns on a dish lined with lettuce leaves and decorate with parsley leaves.

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The delicate aroma of fresh pastries will cheer up everyone at home. Especially on a chilly cold day. The best solution would be to make buns from yeast dough in the oven. It remains only to choose the appropriate recipe from the options below.

From the marked amount of ingredients, you will get 20-22 small buns. For their preparation, it is taken: 2 standard glasses of fresh kefir, a small spoonful of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any non-aromatic oil, 80 g butter, a small spoonful of cinnamon, 22 g of yeast (fresh, pressed), 0.5 tsp. cocoa.

1. Kefir is heated to body temperature, after which sugar (2 tablespoons), yeast, salt and non-aromatic oil are sent to it. After kneading, leave the components for a couple of minutes.
2. Next, you can pour flour into the same bowl. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with a film and sent to heat for 50 minutes.
3. Half of the approached mass is thinly rolled out on a silicone mat, after which it is smeared with a filling of melted butter, cocoa, the remaining sand and cinnamon.
4. The workpiece is folded into a tight roll and cut into small pieces.
5. The same steps are repeated with the second part of the test.
6. Baked for 25 minutes at 190 degrees.

For ruddy, you can grease the buns with beaten yolk.

Quick and tasty cooking recipe

You can simply sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm butter, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanilla, 650-750 g of flour, yolk.

1. For dough, crumbled yeast is bred in a small amount of warmed milk (about 100 ml), as well as a pinch of granulated sugar.
2. Soft butter, vanillin, remaining sugar, eggs and the rest of the milk are mixed in a separate bowl.
3. When the dough rises, the resulting mass is poured into it.
4. After mixing, sifted flour is introduced.
5. A loose dough is kneaded, which should lie warm until it rises 3 times.
6. Small balls are rolled from the mass, smeared with yolk and left for 12-15 minutes.
7. Buns are cooked in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powdered sugar.

Sweet buns

Such pastries will definitely remind you of your favorite muffin from the school cafeteria. For its preparation, simple and affordable components are used: 4.5 tbsp. white premium flour, a packet of vanilla, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a glass of non-aromatic oil, 1.5 tbsp. water, half a teaspoon of salt.

1. The water is slightly heated, yeast is poured into it. 3.5-4.5 tablespoons are introduced into the resulting slurry. flour and sugar. She will infuse under a towel in warmth for 25 minutes.
2. When the dough is suitable, add vanillin, oil to it, and then gradually introduce flour, constantly kneading the mass that has come up.
3. Roll out thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
4. It takes 25 minutes to prepare.

Instead of sugar, you can take powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Lovers of a bright cinnamon flavor will definitely please next recipe. It includes: 45 g of fat butter, 90 g of granulated sugar, 2 village eggs, 210 ml of fresh milk, 1.5 tsp. fast dry yeast, 3 tsp cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanilla.

1. Milk is heated, mixed with a couple of large spoons of sifted flour, a small spoonful of sugar and yeast. Let the mixture stand at room temperature for about 40 minutes.
2. A mixture of beaten village eggs, the remaining sand, vanillin and fine salt is poured into the approached composition. Oxygenated wheat flour is also introduced there in a couple of spoons.
3. After thorough mixing, leave the mass near the heat source for 65 minutes.
4. It remains to roll out the mixture, grease the resulting workpiece with butter, sprinkle with a small amount of sugar and fragrant spice.
5. The layer is rolled up and cut into pieces.
6. Future cinnamon rolls from yeast dough are laid out on an oiled baking sheet, after which they are left for half an hour. Baked in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Lush yeast dough buns

The dough is really fluffy. For cooking you will need: 1 tbsp. milk, 1.5 tsp fine salt, yolk, 2.5 tsp. pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass vegetable oil, 3 tbsp. liquid butter, a third cups of sugar, egg, 1 yolk, 1 protein.

1. Slightly warmed water is poured into a deep container. milk product, vegetable oil, honey, egg yolk. An egg, moth, flour and yeast are also added.
2. A sticky mass is kneaded, which is laid out on a floured silicone mat. After kneading, the dough is covered with a natural napkin and left by the heat source for half an hour.
3. It remains only to cut the mass into 24 slices, form balls out of them, grease with vegetable oil, send for 20 minutes in the oven, heated to 60 degrees.
4. Next, the muffin is smeared with icing from butter (high fat) butter, egg white, natural bee honey and sand.
5. Cook for another 20 minutes at 180 degrees.

Treats can be obtained from oven when the surface turns golden.

with poppy

Poppy goes well with citrus fruits and nuts, so the recipe below can be improved. In his classic version includes: 490 g flour, a packet of vanilla, a pinch of salt, 230 ml of full-fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g poppy seeds, 11 g fast yeast.

1. Traditionally, dough is prepared from milk, sugar (1 tbsp) and flour (2 tbsp).
2. The approached mixture is poured into the flour, mixed with melted butter, the remaining sand, salt and vanilla. The mass is left warm for about an hour.
3. The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your liking. It is not listed in the recipe. Dry poppy seeds are poured with boiling water, squeezed, crushed with a blender and mixed with sugar.
4. The dough is rolled out, smeared with filling, rolled up and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

with raisins

One of the most popular recipes for yeast buns is the raisin version. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, an egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

1. From milk (heated), flour (2 small spoons) and sugar (1 small spoon), a dough is made, which is left near the heat source for 25-35 minutes.
2. The rest of the sand, citrus zest, egg, flour and salt mix well. Dough is added to the listed components.
3. Raisins are washed, scalded with boiling water and combined with melted butter.
4. Dried fruit is combined with the dough, after which it is sent to heat for an hour.
5. It remains to form plump balls from the mass and bake them for 25 minutes in a well-heated oven.

For appetizing appearance Drizzle with beaten egg before baking.

Delicious jam recipe

Both children and adults love pastries with filling. Especially if it turned out to be delicious inside. apple jam. For a volume of 260 grams you will need: 1 tbsp. milk, 2 village eggs, 3 tbsp. creamy fatty oil, 4 tbsp. premium wheat flour, 5 tbsp. granulated sugar, half a small spoon of salt, 2 tsp. dry quick yeast.

1. Milk, eggs, butter, salt, yeast and sugar are placed in one container and kneaded until smooth. In this case, the liquid must first be slightly warmed up.
2. In the resulting mass, sifted flour is gradually poured in advance 2 times. The resulting dough is left warm for a couple of hours. During this time, it needs to be kneaded several times.
3. Thin cakes are cut out of the approached mass. On each of them, cuts are made at the edges.
4. A couple of teaspoons of filling are laid out in the middle of the blanks. The edges of the mug overlap each other so that the jam can be seen through the cuts.
5. When the baking on the baking sheet rises slightly, you can send it to bake for 15-20 minutes until golden brown.

How to cook with cottage cheese?

Such a treat will perfectly complement warm milk or fragrant tea. And it is prepared simply from the following products: 490 g of sifted white flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard bag of quick yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

1. Dough made from milk, a large spoonful of granulated sugar and a couple of tablespoons of flour is infused for 20 minutes in heat.
2. Next, oil, salt, an egg, another 2 tbsp are added to the mixture that has come up. sugar and flour. The dough is kneaded, which will stand for an hour under the film in warmth.
3. The filling is made from the remaining sugar, cottage cheese, eggs and sour cream.
4. The resulting mass lubricates the rolled base. The workpiece is rolled up and cut into narrow pieces.
5. The muffin is baked for half an hour in a thoroughly preheated oven.

Ready-made pastries can be additionally poured with condensed milk.

From puff pastry

To greatly facilitate the task, it is worth buying a ready-made base for the dish. A package of 450-500 g will be enough. In addition to this product, it is taken: an egg, 45-55 g of high-quality butter, 3 tablespoons each. ground cinnamon and sugar (brown).

1. The finished semi-finished product is rolled out on a silicone mat with the thinnest layer.
2. The resulting base is well smeared with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
3. The workpiece is tightly folded and cut into pieces, the width of which is about 3 cm.
4. Future buns are laid out on an oiled baking sheet.
5. Baking is smeared with whipped chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet dries pastries, you need to put a bowl of water in it.

Recipe for cooking with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. in / sifted flour, 45 g of live yeast, a pinch of salt, 260 ml of fat milk, 4 tbsp. white sugar, 65 g creamy margarine, 2 eggs and 1 protein for greasing pastries. For filling, 550 g of apples and 5 tablespoons are taken. brown sugar.

1. In heated up room temperature milk is alternately poured sugar (large spoon), broken into small pieces of yeast and salt. The mixture is kneaded to a state of slurry and removed in heat. You can use it further as soon as a noticeable sponge cap appears.
2. Melted margarine and beaten eggs with a fork are added to the solution that has come up.
3. The sifted flour is gradually added to the mass. The dough should stop sticking to your fingers. After that, it is covered with a towel and left warm until doubled in volume.
4. After the last kneading, small pieces are plucked from the mass and flattened. Inside is a filling of crushed apples, sprinkled with sugar.
5. Buns can be given any shape you like. They will bake for about half an hour.

Apple topping also goes great with ground cinnamon.

1. Buns on yogurt

INGREDIENTS:
● 350g flour,
● 300g yogurt,
● 1 tbsp. vegetable oil,
● 2 tsp. sugar and baking powder
● 1.5 tsp. salt.

COOKING:
Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned. You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2. Buns with milk

INGREDIENTS:
● 2 cups of flour,
● 2/3 cup milk,
● 1/3 cup vegetable oil,
● 3 tsp. baking powder
● ½ tsp. salt.

COOKING:
Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provencal herbs, oregano, basil - for savory), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven. On top of these buns in a sweet version, you can sprinkle with sugar (preferably brown).

3. Buns on kefir and butter

INGREDIENTS:
● 400g flour,
● 100g sugar,
● 250 ml of kefir,
● 175 g butter, softened,
● ¾ tsp. salt,
● ½ tsp. baking powder and soda.

COOKING:
Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a baking sheet covered with parchment, bake for 12 minutes or until browned. If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4. Buns with yeast

INGREDIENTS:
● 20-25 tbsp. wheat flour sifted
● 1 glass of milk,
● ¼ cup vegetable oil,
● ½ glass of water,
● 1.5 tsp. dry yeast,
● ½ tsp. salt without a slide,
● sugar to taste.

COOKING:
Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl with warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, not sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Ready buns quickly lubricate cold water, cover with a towel. You can cook such buns in a savory version with grated onions, herbs or herbs.

5. Sugar buns

INGREDIENTS:
● ¼ cup flour,
● 4 large eggs,
● 1 ¾ cups of milk,
● ¾ cup softened butter,
● ¼ cup sugar,
● 1 tbsp. baking powder.

COOKING:
How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes even the busiest housewife will be able to find time for homemade cakes!

How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, hostesses place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It is much easier to go to the nearest pastry shop and buy a treat for tea, but it is more interesting and better to bake delicious pastries at home on your own.

Buns are a great addition to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article, you can learn how to make beautiful buns very simply. These will be braids with patterns that everyone will be delighted with.

Each recipe is supplemented with steps, this will help you more easily figure out what are the ways of forming buns and how to implement them in practice.

Do not be afraid that you will not be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I propose to learn the recipes for formation as soon as possible.

yeast buns

Components: 100 gr. Sahara; 250 ml of milk; 2 pcs. chickens. yolks; ½ tsp salt; pack. vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg of flour; 30 ml of milk; 1 PC. chickens. yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

1. I begin to prepare beautiful rolls from yeast dough by making dough for kneading dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve their composition in it. You also need to enter 2 tbsp. sugar sand, mix. The mixture should become homogeneous. It is worth introducing 1 tbsp into it. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for about 15 minutes.
2. You won’t be bored, because it’s also worth warming up the sl. oil, let it cool and add 2 pcs. chickens. eggs.
3. I add sugar. sand and mix. It's best to do this with a whisk. I'm bringing in a van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the test batch from the yeast composition lush. Using a spoon, mix the mass, it remains to knead with your hands.
4. I cover the dough of the yeast composition with a towel, let it stand for 40 minutes in warmth, you can wrap it in a film. During this time, it will become 2 times larger. Next comes the molding of the buns.

There will be one recipe for making dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for shaping buns has its own characteristics, how to sculpt them, and therefore, for convenience, I attached a photo to them.

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Scheme of shaping rolls:

1. The braid can be both large and not. If you make large rolls, then it is worth dividing the dough mass into 2.3 parts. Knead each part of the dough well. After dividing into 3 bundles of their dough and roll out.
2. Weave bundles of dough in the form of a pigtail. The rest of the braids need to be done the same way. As you can see, even such forms of buns as wicker rolls are elementary to roll up.
3. It is worth mixing milk with chickens in a cup. yolk. Beating the mass in this case is not worth it. Just make sure it's uniform.
4. Lubricate the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, sugar. In general, the sprinkling of dough is at your personal discretion.

Heart

This time to share ready dough into parts. Roll out one part of the dough in the form of a cake, smearing the next. oil. Sprinkle the surface of the dough with sugar on top.

Scheme:

1. Roll the cake into pieces.
2. I connect the edges of the dough. I cut the roll lengthwise and it turns out the heart, it remains only to straighten it.
3. This scheme will be the same for other types of buns that you want to sculpt.

Butterfly

Scheme:

1. I divide the mass of dough into parts, now it is worth rolling it out and sprinkle with sugar.
2. It remains to roll the roll, I turn it into a bracket so that the ends are connected in the center.
3. I cut the roll by 1 cm in the center and unfold the butterfly. Wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the rolls.

Baking beautiful rolls

When the process of forming the buns is completed, you need to put them on a baking sheet to bake. The oven must be preheated to 200 gr. Baking should last approximately 10 minutes at this temperature setting.

Then rearrange the temperature to 180 gr., But you don’t need to get the buns, because they still need to be baked for about 20 minutes.

On this recipes and methods of formation have not come to an end, I still have something to surprise my faithful readers.

Homemade buns with filling

Poppy rolls can be made in the form of beautiful roses. Most likely you have seen a similar design in stores. Look at the photo and you will understand what roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seed filling at home.

Cooking algorithm:

1. The finished dough mix needs to be rolled out, only then divided into equal halves.
2. One of them should be rolled out into a rectangle, the cake should not be thin, I grease the rast. butter and sprinkle on top the right amount poppy.
3. Roll out the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. It remains only to form roses.

As you can see, all methods are extremely simple!

Curls and braids

Scheme:

1. I put the finished dough kneading on the surface of the table, sprinkle with flour. I roll out the dough in the form of a layer, it will be rectangular. I sprinkle poppy seeds on it. I overlap the layer. I cut into strips across. You will get 12 strips approximately.
2. I twist all the strips in spirals 3-4 times. I roll into rings. Baking with sugar will be cooked after 20 minutes of baking at 200 gr. in the oven. But this is not all the ways and forms for delicious rolls.

Stuffed hearts

Scheme:

1. I make small cakes, cover the rast. butter, sugar. I pour poppy. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and even the buns have a cool flavor.
2. I twist the mass of dough into a tube, roll it up and cut it. I form a heart. It remains only to send the baked buns. The finished result will delight you with its beauty and originality.

Look at the photo, what kind of buns with sugar were formed by me.

Sweet buns

Components: 4 tbsp. flour; 1 tbsp dry yeast; 250 ml of milk; 1 PC. chickens. egg; salt; 2 tbsp sugar sand; van. powder; 0.5 pack. sl. oils.

Cooking algorithm:

1. Flour with dry yeast, sugar. mix sand and salt. I'm adding a van. powder, I knead.
2. I warm a little milk and mix with dry ingredients. I kill chickens. the egg there.
3. Softened sl. I put oil in the mixture. I mix it with a spoon, then I knead the dough by hand.
4. I roll the dough into a ball, cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in the formation of rolls, their methods are presented below.

Recipes for molding buns with apples

Apple jam buns are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples, after stewing them for a couple of minutes in a pan.

But just do not forget to remove the core from the apples and cut into cups or slices.

Small braids with jam

Scheme:

1. The dough should be rolled out into a cake, cut into medium-sized squares. I fill the center with jam.
2. I cut the squares into small pieces on the sides. You don't have to go to the middle. In the center, you still need to leave a place of 5 cm.
3. I braid the edges in a braid with jam. Forming a braid with jam, as in the photo, is not difficult.

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Scheme:

1. I form 2 sausages from the layer.
2. I twist them around. Ready. Video to help you at the end of the article.

Herringbone

Scheme:

1. The dough should be rolled out in the form of a cake. I cut into triangles.
2. I cut each edge from 2 sides into segments, I form Christmas trees.
3. I smear the top of the baking with a mixture of milk and yolk. I form buns. Their shape will be really beautiful. To make them golden, I bake them well in the oven.

Spirals with jam

Scheme:

1. I roll out a layer of dough of large size. I put stuffing on it. Supplement boldly apple filling delicious raisins.
2. I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
3. I roll the strips in the form of spirals. I put the spirals with jam to bake on a baking sheet covered with pre-rast. oil. If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very nice.

Roses

Even from apple buns you can make beautiful shapes.

Cooking algorithm:

1. I cut apples into slices. I boil from 5 minutes in water, add to them citric acid. I roll out the dough into a layer and cut into strips.
2. I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
3. I put the strips in the center, put the apple slices on the strip in half, so that it turns out as it was done in the photo.
4. I fold the strip in the form of a rose with an apple.

Curd buns

Few people refuse cottage cheese rolls when they are served with tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salted cottage cheese will come in handy. But the most interesting thing is that the shapes of cottage cheese buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

1. I divide the dough into squares. I put the cottage cheese filling in the center.
2. I turn the corners to the center. I bake until done.

This method is the easiest, as you can see. See other ways in the video.

Roses with cottage cheese

Scheme:

1. I roll out the dough cakes and cut them into 3 parts, but not completely.
2. I put the filling in the center.
3. I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

Very beautiful curd buns are obtained.

Scheme:

1. I roll out the dough into a rectangle. I cut into squares. I put the filling in the center and make cuts in the corners.
2. I fold the dough with the filling and put the edges into the holes.
3. I wrap the second edge. Done, you can send to bake. Each bun will delight you with a beautiful view.

As you can see, even the most simple bun, if you know the secrets of its design, it can become a masterpiece. The options for their design are very different, and therefore each housewife will be able to find one that suits her, both in terms of the method of preparation and the effect.

Videos bun molding

Read other baking recipes on my website to find out how different and spectacular it can be in design.

Now hot dog buns do not have to be bought in the store, because they can be prepared at home. Soft fragrant buns with a variety of fillings will be an excellent snack.

Very simple and delicious buns Moscow ones are made from yeast dough. It takes about 7 hours to prepare this floury treat, but don't be alarmed, it's worth it! :)

Nothing goes so well with coffee or tea as homemade, freshly baked buns with jam. Before the fragrance fresh buns no one can resist jam - personally verified!

Dried apricot buns are a very tasty pastry that does not require much effort and does not take much time! And the buns according to this recipe can truly be called lazy buns with dried apricots!

Speaking of buns with apples, soft horns from yeast dough, abundantly sprinkled with powder, immediately pop up before my eyes. Grandma bakes these and they always turn out just lovely!

With the advent of such a "smart" household appliance as a bread machine, homemade baking turned into a simple and pleasant pastime. Try to cook delicious buns in a bread machine, and see for yourself!

Baked egg buns with a choice of fillings are a wonderful breakfast for a large number of people. If you like runny yolks, make sure they don't harden in the oven.

Here is a simple recipe for making Easter buns with cream. Such easter buns decorate your festive table and will be a wonderful recipe for small and large.

Poppy seed buns are a real temptation, it's hard to resist eating an extra bun. If you've never made them yourself, give it a try now. This will be your triumphant exit. Here is the prescription!

Recipe for French buns stuffed with poppy seeds and sugar. french buns are soft, airy and very appetizing.

Buns with prunes - buns are very tasty and satisfying. Especially if poppy seeds are mixed into the dough, and cottage cheese is added to the filling for prunes! Meet original recipe cooking buns with poppy seeds!

These are not ordinary buns with cabbage, namely cabbage buns. See the recipe if you want to understand the difference.

Buns Shanezhka is a traditional Russian pastry made from unleavened dough, greased with a thin layer of potatoes or sour cream. I offer you a recipe for Shanezhek with sour cream.

delicious pastries for the Christmas table. Step by step recipe making buns stuffed with garlic and coriander.

Wheat buns are very simple buns that always delight all lovers of flour and terrify those who lose weight, because you can click them like seeds - without stopping to the end.

One day I decided to surprise my wife and made her favorite buns myself. It turned out delicious, soft and fragrant cinnamon and raisin buns! Sharing the recipe!

Rye buns with onions are the perfect accompaniment to any hot soup. Absolutely any soup served with fresh rye buns will be eaten with much more pleasure.

Lenten buns "Larks"

On March 22, all Orthodox celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day they bake buns in the form of larks, a symbol of the souls of the dead legionnaires.

The recipe for a delicacy loved by all Europeans - airy and sweet corn buns.

Recipe for puff pastry buns with pecans, raisins and ground cinnamon.

Unusually tasty and fragrant pastries. There are a lot of recipes for buns, I will share the one that I found in one of the Dr. Oetker recipe books.

Recipe for buns stuffed with lemon peel, lemon juice, sugar and nutmeg with glaze from cream cheese, lemon juice and powdered sugar.

Gorgeous muffin that will perfectly decorate Easter table and will bring a lot of positive emotions. Very soft, fragrant buns with cinnamon and raisins, I'm sure everyone will like them.

Russian buns are very easy-to-make and appetizing-looking buns, which, under the name of Russians, are very popular in European coffee houses. Ready!

Chinese meat buns are the Chinese version of the well-known meat patties. However, the taste of Chinese meat buns differs significantly from ours due to the use of spices.

Recipe for buns with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and icing sugar.

Very tasty yeast buns poppy is the love of my life. There is no baking in the world easier and tastier than this. Let's try today to cook 35 adorable poppy seed buns in 55 minutes!

Amazing, fragrant and delicious buns on hastily obtained from this recipe. Take a little of your time and bake this miracle, you will love the result!

The recipe for cooking is quite high-calorie, but at the same time very delicious dish from small rolls, quality ham and cheese.

When you want to quickly cook something delicious, you should pay attention to buns without yeast. This recipe comes in handy when guests appear on the doorstep or there is no time to stand at the stove.

This classic recipe air buns with raisins came to us, as they say, from Jewish cuisine, although in fact, tasty is delicious everywhere, and our grandmothers probably cooked the same way! Try it too.

Sometimes you really want to treat yourself to homemade cakes, right? So, this simple recipe for airy burgers will help you out - it's easy to prepare, and the ingredients are all available - that's what you need!

Recipe for yeast buns pumpkin puree, spices and a glaze of powdered sugar, cream cheese and vanilla extract.

It is possible and necessary to pamper yourself with desserts - after all, not only men's hearts melt at the sight of delicious food, right? And with this extremely simple recipe you will become a real confectioner, delighting yourself and your loved ones!