Recipe for pie sprinkles with jam. Grated pie is an amazing dessert for cozy tea parties

Grated pie is considered by housewives to be one of the simplest and at the same time unusual desserts. Most often the basis of this baking shortbread dough and you can experiment with toppings.

Such pies are also called "Hungarian", most likely because the recipe came from the cuisine of Hungary. In pastry shops, desserts are often cut into small squares and labeled as "Viennese biscuits".

Such a dessert has become popular for its versatility and basis. This is a classic shortbread dough, and how to use it, each housewife decides for herself.

You can roll it into a layer, or you can put it in the freezer and then grate it through a grater or make crumbs. So the cake can look different, as well as differ in taste.

Filling options

The classic recipe necessarily implies the presence of jam in the filling, and any.

But there are other types of fillings that will go well with the shortcrust pastry in this recipe:

• condensed milk, and in combination with nuts and coconut flakes- even tastier
• berries and fruits. In summer you can use them fresh, in winter - frozen. You can take strawberries, raspberries, blueberries, cranberries, apples, cherries, currants, gooseberries, peaches and apricots. You need to add sugar to taste for the sweet tooth, as well as starch so that the fruit does not leak out. For a pie with such a filling, you need to make the sides higher;
• dried fruits and better mix of which: raisins, dried apricots, dates, prunes. In a meat grinder or blenders, you need to grind it all;
• cottage cheese (can be pure, or combined with fresh or dried fruits, berries, nuts);
• chocolate;
• lemon grated with sugar and semolina.

Welded in sugar syrup berries or fruits go well in a grated pie with tender dough. Such a dessert can be prepared for every taste - both for the sweet tooth and for lovers of sour.

Such a dessert with apple filling does not get stale for a long time and retains its aroma and taste.

Grated pie with any jam is easy to prepare in a time and money deficit mode. It is simple and budget friendly.

Ingredients:

• butter - 1 pack;
• sugar - 0.2 kg;
• vanilla sugar - 1 pinch;
• flour - 0.5 kg;
• vinegar (apple) - 1 tablespoon;
• eggs - 3 pieces;
• soda - 1 teaspoon;
• apple jam - 0.3 kg.

Mix eggs and sugar in a bowl. Food and bowl should be cold - this is important for shortcrust pastry. Sugar is added to taste, but it is important to remember that the more acidic the berry or fruit, the more sweetness will be needed to kill the sourness.

Flour is poured into another cup, and mashed chilled butter is poured there. Flour and butter are rubbed by hand until a homogeneous fine crumb is formed, and the butter should not melt. Then pour in the egg and sugar mixture.

Dissolve soda in vinegar, also pour into a container with flour, vanilla sugar in the same place.

Crumbly shortbread dough must be kneaded very quickly so that it does not have time to heat up. If it crumbles too much, then you need to add a little cold water.

Then the resulting mass should be divided into 2 parts, different in size. The smaller one, put in a film and put in the freezer for 30 minutes.

Most of the dough should be rolled out thinly under a baking dish, then covered with a film on top and placed in for a quarter of an hour. After this time, you need to lay out a cold one on it and smear it with an even thin layer.

The dough that was placed in the freezer for half an hour is rubbed on top.

Baked a little longer than half an hour at a temperature of 180 ° C. The oven must be preheated.

The cake is cooled and cut into pieces.

With apricot jam

List of products for 12 pieces:

• butter - 1 pack;
• apricot jam to taste;
• eggs - 2 pcs.;
• granulated sugar- 0.2 kg;
• wheat flour - 0.5 kg;
• baking powder - 1 g.

These are the preparation steps.

1. Whisk butter with sugar and eggs.
2. Add baking powder and flour.
3. Mix thoroughly.
4. The dough is removed in the freezer for 1 hour.
5. Further, after cooling, it is divided into 2 parts.
6. The form is greased with oil, and 1 part of the dough is rubbed on it, slightly crushed to form the sides and bottom.
7. Apricot jam is laid out on top and the second part is rubbed.
8. We heat the oven, put the cake for half an hour at 180 ° C.

The pie is ready when the crumbs on top are golden brown.

with cherry jam

The dough is prepared according to the same recipe as grated apple and apricot pie.

The base is also divided into 2 equal parts, and one of them is placed in a pre-oiled form. High sides are formed so that the filling does not leak out. Cherry jam spread on the dough, on top comes a small crumb from the second piece of shortcrust pastry.

With currant jam

The pie baked according to this recipe is a very interesting combination of sweetness and sourness.

List of ingredients:

• butter - 0.15 kg;
• chicken eggs - 2 pcs.,
• sugar - 1 cup;
• flour - 3 cups;
• soda - half a teaspoon;
• salt - a pinch;
• currant jam - 1/3 liter jar;
• oil for greasing the pan.

Butter cut into cubes, put in a bowl. Pour all the sugar there and add the eggs. All this is kneaded with a fork, then flour, salt and baking soda are added. Now you can start kneading the dough.

The process is the same as with other jam, only currant is added. Naturally, with blackcurrant it will be sweeter, but with red or white currant it will be sourer.

There are other toppings for grated pie.

With cottage cheese

You can bake a lot with this dairy product delicious pastries- cheesecakes, cheesecakes, buns, etc.

Delicate taste leaves no one indifferent, and guests will remember it for a long time.

Required products:

• flour - 0.45 kg;
• butter or margarine - 1 pack;
• fat sour cream - 7 tablespoons;
• sugar - 1 cup;
• eggs - 2 pieces;
• soda or baking powder - 2 teaspoons;
• high-fat cottage cheese - 2 packs of 200 grams;
• granulated sugar - 120 g.

How to cook?

1. Sugar, margarine, eggs, flour and baking powder are mixed in a deep container. The dough is divided into 2 parts, one of which is removed in the refrigerator.
2. In another plate, you need to mix sour cream, sugar and all the cottage cheese. The first part of the dough is rolled out into a thin layer and laid out in a mold that was previously greased with butter. Curd is evenly added on top.
3. Next, you need to take the second part of the dough, which has already cooled, and rub it on top through a coarse grater.
4. The oven must be heated to 200 degrees, place the cake there. Bake for 40 minutes. The cooled dessert is cut into equal pieces.

With lemon

To prepare a grated pie with such an unusual filling, you will need:

• flour - 0.3 kg;
• butter - half a pack;
• sugar -0.2 kg;
• soda - half a teaspoon;
• egg - 1 pc.;
• lemon - 2 pcs.;
• vanilla sugar - 1 whole bag;
• salt - on the tip of a knife;
• lemon fresh - 1 tablespoon;
• water - 50 ml;
• corn starch - 2 tablespoons.

The preparation steps are as follows.

1. The dough is prepared in the same way as in previous recipes. Proper shortcrust pastry is elastic in consistency, not sticking to the fingers.
2. The resulting mass is divided into 2 unequal parts, both of them are wrapped in a film and sent to the refrigerator for an hour.
3. A larger piece is rolled into a thin cake and laid out in a mold. Right in the form, the dough is again sent to the cold.
4. At this time you can cook lemon filling. The zest is removed from the lemons, the seeds are removed. Fruit should be cut into small pieces.
5. Lemon slices are sent to a blender, and they need to be crushed until a homogeneous consistency is obtained. You can pass through the device directly with the zest, but then bitterness will appear.
6. Next, the lemon mass is transferred to a saucepan with a thick bottom, starch, sugar are poured there, everything is mixed well so that there are no lumps. You need to cook a little so that the consistency of the filling becomes a little thicker.
7. Now you can get the form with the dough out of the refrigerator, and evenly spread the lemon mass over it.
8. The second part of the dough is rubbed on top.
9. The cake is baked for 30-40 minutes. The crumb is slightly browned, the main thing here is not to overdry the cake.

with apples

What is included in this dessert:

• flour (0.34 kg);
• sugar (0.15);
• oil (0.1);
• eggs (2 pcs.);
• soda (half a teaspoon);
• vanillin (at the tip of a knife);
• apples (preferably sweet and sour);
• cinnamon.

The dough is prepared in the same way as for any other recipe, divided into 2 parts, both of which are removed in the refrigerator.

We need to prepare the filling. 3 large apples are taken, the peel is removed from them and the seeds are removed. The pulp is rubbed through a grater, poured with lemon juice. This will allow you to acquire a subtle sourness and prevent the apples from darkening.

1 piece of dough from the refrigerator is rubbed into the mold. Rubbed apple mass is laid out on top, sprinkled with sugar and cinnamon.

The rest of the shortcrust pastry is rubbed on top. The grated crumb should cover the cake in a completely even layer.

We put the form with the pie in a preheated oven and bake at 180 degrees for a little more than half an hour.

The finished dessert is cooled and then carefully cut into equal parts.

There are some tricks in making grated pie, which experienced housewives are willing to share.

1. Berries and some fruits give juice, which must be disposed of before you start baking dessert. Excess liquid will prevent the bottom cake from baking well. Adding a small amount of starch will avoid excessive moisture in the dessert.
2. Margarine and baking oil can be taken in equal proportions. This will not worsen the taste, but it will save money.
3. The grated pie is cooked exclusively in a preheated oven at high temperatures (180-210 degrees).
4. Sprinkle dessert before serving powdered sugar, then it will look very original.

Conclusion

Simple, but at the same time exquisite grated pie will collect a lot of rave reviews. It can be prepared both for special occasions and for everyday home tea drinking with the family.

Grated which will be presented next, is a great dessert for the whole family. The main advantages of such sweetness is that it does not require to purchase a lot of products and devote a lot of time to prepare it. It should also be noted that grated pie with shortcrust pastry jam can be made different ways. We will consider only the simplest and most affordable options.

easy dessert recipes

If you do not want to torment yourself for a long time thinking about how to please all family members or invited guests, then we suggest using the classic way cooking simple dessert. For him, we need the following set of products:

• good quality margarine (we recommend using "Kremlin oil") - 200 g;
• medium-sized sugar sand - a large spoon;
• large fresh egg - 2 pcs.;
• white wheat flour - 3 cups (add at your discretion);
• any jam (you can use berry or fruit) without syrup - about 300 g (use as a filling);
• starch - a large spoon.

Knead the sand base

As you can see from the list of products, the recipe for grated pie with jam does not require the use of expensive and outlandish ingredients. Before baking it in the oven, it should be thoroughly kneaded. This requires melting good quality in a water bath, and then cool it slightly. Next, you need to break large eggs into a bowl and beat them with a whisk until a lush mass appears. Also add sugar to them.

After preparing the ingredients for the eggs, you need to pour in the melted margarine, and then add the white flour, previously mixed with starch and vanilla. As a result of long and thorough mixing, you should get soft and elastic dough. It is necessary to pinch off ¼ part from it and place it in the freezer for ¼ hours.

Choice of filling (jam)

Grated pie with jam, the recipe of which involves the use of sand base, it turns out especially tasty from plum or strawberry homemade treats. Although you can use other types of sweets. For example, some housewives like apple or strawberry, as well as currant, and the main thing is that there should not be a lot of syrup in such a filling. Otherwise, it may leak out of the dough, which will make the pastries not very beautiful and tasty.

If the filling you have chosen is watery, then you can additionally add starch or white flour to thicken it.

We form a sand product

Grated pie with jam detailed recipe which we are considering, it is not very difficult to form. To do this, take a deep form (for example, a cast-iron pan), and then put all the previously kneaded dough into it. Next, the base needs to be distributed over the surface of the dishes, while forming small sides. After that, it is necessary to lay out all the previously prepared filling on the product. At the end, take out a piece of the base from the freezer and, after rubbing it on a large grater, sprinkle the entire dessert.

Oven baking process

The recipe for grated pie with jam requires the use of dessert only heated to 210 degrees for baking. oven. The filled form should be placed in it and kept for half an hour (a little more is possible). At the same time, the cake should brown a little, become dry and loose.

How to serve?

Now you know how to make a grated pie with jam. Every housewife should know the recipe for this delicacy. After it is baked, it should be removed from the cabinet and completely cooled in a bowl. Next, the dessert needs to be removed from the mold using a wide spatula. Having placed the cake on a cake stand, it can be cut into pieces and served to friends or family members along with tea.

Grated pie: a step-by-step recipe with jam in a slow cooker

As we said above, grated dessert can be made in different ways. About how to cook it with jam, we wrote in detail above. However, some housewives prefer to use another homemade sweet as a filling, namely - currant jam. But first things first.

So, we need:

• baking powder or the so-called baking powder - a dessert spoon;
• medium-sized sugar sand - ½ cup;
• good quality margarine (we recommend using "Kremlin oil") - 180 g;
• thick currant jam - about 7 large spoons.

Making shortbread dough

The presented recipe for homemade dessert is simplified. To prepare it, you need a minimum of time and products. To properly knead the base, remove the fat (culinary) from the refrigerator in advance so that it thaws completely. Next, you need to add white flour, medium-sized sugar to it, and after a long grinding of the ingredients, you should get an elastic homogeneous mass, from which you should pinch off 1/3 of the part and place in the freezer.

How to form and bake in a slow cooker?

This dessert is formed in exactly the same way as a grated pie with jam. The recipe for this delicacy does not require additional lubrication of the bowl. You should put the base in it and distribute it with your hands so that it fills the entire bottom of the container, thus forming small sides. Next, you need to place currant jam on the dough and cover it with crumbs made from a frozen mass, grated on a coarse grater. In this form, the cake needs to be cooked in the baking mode for 40 minutes. In this case, the dessert should turn a little red and become loose.

Serve to the table

After the baking program is completed, the multicooker lid should be opened and kept in this position until the dessert has cooled down. Then it must be removed with a spatula, placed on a cake rack, cut into pieces and served at the table along with strong tea.

Making a Sweet Apple Pie

There is another way to make grated pie. As its filling, we recommend using apple jam.

So, we need:

• baking powder or the so-called baking powder - a dessert spoon;
• white wheat flour - 2 cups (add at your discretion);
• butter fresh butter - about 220 g;
• fragrant vanillin - a pinch;
• large fresh egg, or rather yolks - 2 pcs.;
• thick apple jam - 8 large spoons;
• fine sugar - a full glass.

Base kneading

Before preparing the grated pie, you should knead the shortcrust pastry. To do this, mix white flour with baking powder and vanilla, and then melt the butter and beat it together with the egg yolks. Fine sugar should also be added to the resulting mixture. Next, both prepared parts (butter and flour) must be combined and mixed. As a result of these steps, you should get an elastic dough, which must be put in a bag and sent to the refrigerator for 30 minutes.

We form a cake and bake it in the oven

After the specified time, the base should be removed and divided into two equal parts. Next, you need to grease a deep form with oil (or margarine) and put half of the dough grated on a coarse grater into it. After that, the base must be covered with thick apple jam and fall asleep again with crumbs. In this form, the formed product should be sent to the oven, where it needs to be baked for 35-45 minutes. During this time, the dessert should brown and become loose.

We bring to the table

After baking the grated pie, it must be removed from the oven and cooled directly in the mold. Next, the dessert should be cut into square or triangular pieces and served with unsweetened tea.

Summing up

Now you know several options for making grated pie. It can be made both with jam and marmalade and jam, as well as baked in the oven or slow cooker. In any case, such a delicacy turns out to be very tasty and satisfying.

Do not forget that before using this dessert, it must be cooled down. Otherwise, you risk getting burned. hot filling. By the way, after complete cooling, such a cake turns out to be more tender and loose. For beauty, you can additionally sprinkle it with powdered sugar or chopped cinnamon.

grated pie with jam is made from shortbread dough (or at least similar to shortbread), which is rubbed on a grater on the top layer of the pie - hence the name (note that some recipes suggest grating the dough on a grater for the bottom layer - the base of the pie, but We think that this is “excessive labor costs”). Such a cake is similar in quality to cookies, it is dry, and can be stored for several days.

Need:

• Margarine - 200 grams (we prefer "Creamy", you can generally replace margarine butter)
• Chicken eggs - 2 pieces
• Sugar - 1 cup (about 200 grams)
• Salt - 1/3 of a teaspoon
• Baking powder for dough - 10 grams (this is about 1 teaspoon), can be replaced with 0.5 teaspoon of baking soda
• Jam or jam - 1.5-2 cups (the amount depends on how thin or thick the jam is)
• Sour cream - 200 grams, can be replaced with mayonnaise, but the dough will be fatter (in general, it is the presence of sour cream or mayonnaise among the ingredients that distinguishes this dough from ordinary shortbread and makes it more tender; if desired, you can not put sour cream or mayonnaise at all, but then reduce the amount of flour for at least 0.5 cups or even a whole)
• Wheat flour - 4.5-5 cups (about 750-800 grams)

Cooking:

Cut the margarine in a large bowl with a knife into small pieces, put the bowl on the stove on a low heat level and, stirring, melt the margarine to a liquid state.

Remove the bowl from the stove, add sugar, salt, baking powder or soda there and mix everything. In a glass, "shatter" the eggs, mixing the whites and yolks (it is convenient to do this with a fork), pour the eggs into the same bowl and mix again. Put sour cream or mayonnaise in the same bowl and mix again until homogeneous mass.

Now gradually (in a glass, and after 4 glasses - in half) add flour to the bowl, kneading the dough.

Stir the dough first with a spoon, and then knead with your hands until the dough comes off your hands and from the walls of the bowl and a soft lump forms.

From the resulting dough, we will trim about one third or a little more. From this third we make several (3-4) lumps of dough, lay them out on a plate, and put the plate in the refrigerator, and preferably in the freezer. We will then rub this part of the dough on a grater. The dough on margarine with the addition of sour cream or mayonnaise is very soft and quite fatty, if it is not cooled (it does not have time to freeze), it will be very difficult to grate. If suddenly you don’t have the opportunity to cool the dough, then, firstly, it’s better not to add sour cream or mayonnaise to the dough, and secondly, add another half a glass of flour or a little more to the part separated for rubbing and knead this part of the dough again.

We grease the baking sheet with margarine OR cover it, put the remaining most of our dough in the middle of the baking sheet and roll it out with a short rolling pin over the entire area of ​​​​the baking sheet. If you don’t have a short rolling pin (and the sides of the baking sheet interfere with using a regular one), you can roll out the dough using a wooden “masher” for mashed potatoes or a clean empty glass bottle cylindrical shape.

Using a table knife with a rounded tip, we make sides of the dough so that the jam does not flow out: with a knife we ​​move the dough from the edge of the baking sheet to the middle, and on the other hand we support the dough with our finger in the opposite direction ( check out our video recipe!). ATTENTION! Don't forget to trim (with scissors, of course) any protruding edges of the baking paper if you're using it: the paper shouldn't touch the walls of the oven.

We evenly spread the jam (in our photo) or jam over the entire surface of the dough, up to the sides (remember: the dough sides are soft, try not to crumple them).

We take out the cooled dough from the refrigerator and rub it on a coarse grater, sprinkling jam on it. This can be done by holding a flat grater directly over the cake and moving it evenly over the surface of the cake.

We put the cake in the oven, preheated to 200 degrees (heating level above average, but not maximum) at medium height or higher. We bake for 8-10 minutes, after which we reduce the heating level to 160-170 degrees (this, if you don’t have a thermometer in the oven, the level is below average, but not the minimum) and bake for another 20-25 minutes. The readiness of the sand cake is determined by the color: the cake will brown to a yellowish-brown color.

Start cooking grated pie in good mood. All desserts are prepared only in this way, otherwise the result will upset you very much. If the mood is not very good, postpone the task for tomorrow, well, or recharge with positive.

In many cases, you will have to work with a test that does not tolerate negative moods and negative emotions.

If you are cheerful and full of good spirits, we are preparing a grated pie, its recipe involves the use of shortcrust pastry.

Pie has many benefits. The thing is that it is not difficult to cook it, and the cake will be tasty, soft, fragrant and juicy.

The main set of necessary ingredients for a pie: sugar, flour, butter or margarine. Chickens are used as additives. eggs, baking powder, all kinds of toppings, some even season the dough with mayonnaise.

Grated pie from childhood with jam

You need to prepare a grated shortcrust pastry pie with the following set of products: 200 gr. sugar and jam; 2 pcs. chickens. eggs; 20 gr. butter or margarine; 1 tsp soda and vanilla a small pinch.

We will cook grated pie on margarine like this:

1. I melt the oil. For these purposes, it is not necessary to resort to a water bath if there is a microwave at home. For 20 sec. at maximum power, the oil will melt.
2. You need to take a bowl and beat the chickens there. eggs, add sugar, vanilla and salt. Mix well.
3. The flour needs to be sifted, so the dough will be more magnificent. Add baking powder. You can replace it with soda. I knead the dough, but not for long. The dough needs to be fluffy and soft. I divide the dough into 2 parts, one for 60 percent of the mass, the second - 40 percent. I put the second part in the freezer for 1 hour.
4. I lubricate the mold. oil and spread the first part of the test. You need to make sure that the mold is even, otherwise you will end up with a lopsided cake.
5. I distribute the jam over the pie, and the filling so that it does not flow.
6. I grate the frozen dough on top of the pie, the crumbs should completely cover the jam. I distribute the dough whole. I send the cake to bake for 20 minutes in the oven. As soon as the dough is reddened, it means that she came to get the cake and serve it on the table.

Look at the photo for yourself, what a beautiful appetizing grated pie with margarine jam turned out, its recipe, as you will note for yourself, will not cause difficulty even for novice cooks. Do not miss the opportunity to treat your family to delicious pastries.

Grated tender cake with fruit soufflé

Photo of baking from fruit filling will allow you to appreciate the beauty of this dish, but be sure to cook a pie in your kitchen, because this is a great option to feed all your loved ones tasty and healthy, no matter what time of the year it is outside. Step by step recipe simple, taste amazing, without any exaggeration.

Pie ingredients: 500 gr. flour; 200 gr. margarine (butter) and sugar; 75 gr. cocoa; 1 pack jelly in powder; 4 things. chickens. eggs; jam.

To prepare a pie grated in its structure, you need to do this:

1. I separate the proteins. I beat the yolks with 2 tbsp. sugar separately. I heat the oil and add to them, you need to achieve a homogeneous mass. I put baking powder, slaked soda. Sow flour and add to the mixture. I mix the dough. It is better to do it by hand so that the dough is soft.
2. I divide the mass of dough into 3 parts. I mix with cocoa and make chocolate chips, and put the other 2 in the cold.
3. I beat the protein, get the foam, put the sugar and pour the jelly in powder.
4. I grease the form and rub 1 piece of dough from the refrigerator. I put the jam and pour the chocolate pieces of dough, pour the jelly and proteins on top.
5. I cover with crumbs the third piece of dough, which I also rub on a grater. The crumb covers the cake completely. I send it to bake for 30 minutes. The pie is delicious. You need to wait until it cools down, and only then treat guests and relatives.

The classic way to make grated pie

I have a recipe for grated pie in my arsenal, which I inherited from my grandmother. Mom also cooked pastries using this method, and she did not hide the recipe from her relatives and friends.

I think that's what most landlords do. Many women who have a solid experience with baking most likely also know this recipe.

But the most important thing is that it is as simple as possible to cook it, and therefore, even if you come across a grated pie for the first time, then know that the result should not disappoint you if you follow my instructions.

Components: 2 pcs. chickens. eggs; 200 gr. sl. oils; 3 art. flour; 1 st. Sahara; jam; ½ tsp salt; 1/3 tsp soda.

You need to prepare a grated dessert like this:

1. I take out the frozen butter, give it time to heat up so that I can cut the mass with a knife. Then I divide it into 6-10 parts, put it in the bowl of the combine and process it in it.
2. Sugar can be reduced in portions if you do not like too sweet pastries.
3. I add sugar to the bowl of the combine, right amount eggs, salt and soda. Salt is important, and therefore if you decide to neglect it, then the taste of shortcrust pastry with its perfect balance will be violated. The dough will turn out uninteresting, flat and fresh.
4. I interfere with the mixture, it is necessary that the oil and testicles are connected, and not the cream or airiness.
5. I bring flour. You need to get a smooth mass of dough, and therefore you can “play” with the quantity personally. It is not necessary that the dough gathers in a lump, do not allow it to stick to the walls of the combine. Clenching it into a fist, the fingers should not be in the dough, but they will become greasy. I put in about 2 tbsp. flour, if the dough is liquid, I introduce another one.
6. I divide the shortbread dough into 2 parts. I put the smaller one in the freezer. I roll out a large one to the size of the form. I'll put it in the form. If somewhere there is an anguish, then you should not worry. I straighten the edges and pinch the torn places. Topped with jam. I like the currant filling, which has sourness, the taste with shortcrust pastry is amazing. On my account pie with apricot jam and rosemary, the taste is bright, a coniferous aftertaste remains, and the aroma of the grated dessert is incredible. If you have jam in a liquid form, then you need to mix it with 1 tbsp. starch or flour. You can also boil it down a little so that the mixture does not spread.
7. Having distributed the right amount of jam over the dough, I take out the second part and rub it on top. The process is difficult, but you can not do without it. By the way, you can twist it through a meat grinder and decorate the cake with “worms”, but they must be laid out immediately so that there is not one lump.
8. I send to bake at 180 gr. for 25 min. When the dough is golden brown, it's time to take it out. I leave the pie to reach for another 5 minutes, and cut into pieces into pieces. If the baking is completely cooled down, then there is a great chance of breaking it into pieces, and therefore this should not be allowed.

I advise everyone to transfer the finished pie to the dish of your choice. Be sure to invite everyone to the table. The cake will turn out very tasty, the children will ask for an addition.

Treat loved ones, because it is a great pleasure to see that you tried not in vain! The step by step recipe was easy and the cake was delicious. Another point that I would like to clarify is the amount of jam for the pie.

Here I will leave this point to your discretion, because the whole point is that you will need as much filling as you want. Sometimes 4 tbsp is enough for me, but true sweet tooth can say that this is too little.

The question is solved simply, rely on your taste and you will be satisfied. Experiment with the filling, take different jams, try and create your own amazing jam pie from the grated dough base! Enjoy your meal!

After reading this information, you will definitely begin to bake pies even easier and tastier! Video to help you.

Vanya secrets of baking pies with sweet fillings

Most likely, there is no such person, from the times of the USSR, who would not try a similar grated pie, as I suggest you bake. This pastry can be safely ranked among the most popular at that time.

I remember that apple, raspberry, pear and apricot, cherry jam fillings were very popular.

Soviet times have come to an end, and therefore it is not surprising that modern culinary specialists have decided to diversify the well-known methods of making grated pie with sweet filling.

Today it is very popular as a filling for sweet pastries became orange, lingonberry jam and even from exotic fruit kiwi.

It must be admitted that it will not be possible to spoil the grated dessert with jam. The cake will still be delicious, no matter what filling you like. The main thing is to ensure that the jam is thick, otherwise the filling will simply flow out.

To bake on hastily grated pie delicious dough, can be used various additives. Here I can include: orange or lemon zest, cinnamon.

The first addition will give the aroma of baking freshness, and cinnamon will allow you to reward the cake with an oriental smell.

Again, this item is entirely up to you, because everyone has different tastes, some people can’t stand cinnamon and its smell, and therefore a tender grated pie with jam in a hurry will seem less tasty to them.

• It is worth preparing the dough from butter or margarine, but of exceptionally high quality. Using quality products on the dough, the layer will be soft, fragrant and elastic, which in turn will give the baking the proper qualities.
• Lubricate the cake pan, I advise olive oil. It is useful and effective in this case.
• Deciding to melt margarine or sl. oil using a microwave oven, it is worth covering the mass with a plate, otherwise there is a great chance that it will shoot, and fats will cause the device to fail.

Summing up, I would like to say that my above recommendations will definitely help you prepare a delicious grated, wonderful and surprisingly fragrant pie for the family.

Even if guests suddenly come to you, a grated pie with jam will be an excellent option for feeding them by serving a dish for tea.

It is not difficult to prepare a pie, there will not be much trouble, and the result will surely surprise relatives and guests. The pie with jam is very tasty, and if you have the desire and opportunity, you can beautifully decorate it with different berries on top.

By the way, do not rule out the possibility that baking a grated pie with jam will allow you to treat the kids with natural and delicious dessert and adults return to childhood.

Engage in the preparation of the pie, have fun, and I will continue to delight you interesting dishes on your blog!

Hope the attached videos how to cook a pie from grated dough help you get the job done faster and more efficiently. Check back often on my site so you don't miss out on others. healthy recipes baking!

My video recipe

Delicious can only be homemade baking. What to do if there is very little time for cooking, but you want to gather the whole family for a cup of tea with a piece of fragrant pie? We advise you to cook a grated pie with jam according to the traditional "Soviet" recipe.

Classic recipe for grated pie

Grated pie according to the classic recipe is prepared quickly and simply. After about an hour, it is ready and you can sit down to drink tea. In order to prepare it, you will need products for the dough and apples for the filling. Instead of apples, you can take pears or any other fruit, but then sugar must be added depending on their sweetness.

For the test you need:

• a full glass of flour;
• half a glass of semolina;
• 100g butter;
• ¾ cup granulated sugar;
• a pinch of salt;
• 2 tsp baking powder.

For filling:

• 4 large apples.

Cooking:

1. In order to prepare the dough, you need to mix softened butter and granulated sugar. You don't need to grind it for a long time, just mix until smooth.
2. Pour into this mixture semolina and mix everything properly.
3. In a separate container, mix flour and baking powder. Flour should always be sifted just before cooking. First, it may contain unwanted impurities. Secondly, during sifting, the flour is saturated with oxygen and products from it are more magnificent.
4. Flour with baking powder should be added to the creamy semolina mixture.
5. Rub everything with your hands or a spoon until grains appear.
6. Next, you need to prepare the filling. To do this, rub the apples on a coarse grater and put them on a sieve to drain excess liquid. It is advisable to take unsweetened varieties for the filling.
7. The dough must be divided into 3 parts. Between 3 layers there will be 2 layers of filling.
8. First, a third of the total dough volume is placed in a mold greased with oil and sprinkled with breadcrumbs. Then spread half of the filling on it. Then alternate again, the last will be the dough.

A feature of the grated pie is that the ingredients for the dough are not kneaded, but rubbed. Thanks to this, an interesting surface structure and quick cooking appeared.

Bake the cake, depending on the size and features of the oven, for about half an hour. You need to focus not on the recipe, but on the state of baking. From time to time it can be pierced with a dry match or a special stick to determine readiness. The temperature of the oven must be at least 180°C.

shortcrust pastry pie

Pie grated shortcrust pastry is prepared on the basis of classic recipe, but instead of butter, margarine is added to it. This does not affect the final taste of the product. Rather, margarine is more suitable for making fluffy and ruddy pastries. This pie is the best when baked in the oven. You can also bake it in a slow cooker, after laying long strips of paper to make it easier to take out.

For the test you need:

• 2.5 cups flour;
• 100g margarine for baking;
• 50 g of fat sour cream;
• 1/3 cup granulated sugar;
• 2 yolks;
• 2 tsp baking powder.

For filling:

• 700 g plums;
• 1/3 cup granulated sugar;
• a teaspoon of starch.

Cooking:

1. Cut the plum in half and remove the pits. Sprinkle halves with sugar. While the juice is secreted, you can prepare the dough.
2. After 30 minutes, drain the juice from the plums. For a pie, they should not be too juicy.
3. In one large bowl, combine sugar, sour cream and softened margarine.
4. Mix sifted flour and baking powder.
5. Mix all the ingredients, knead the dough, divide it into 2 parts and freeze for 30 minutes.
6. Lay baking paper on a baking sheet. Grate 1 half of the shortbread dough on a regular coarse grater, distributing evenly over the baking sheet.
7. Put halves of plums on it in even rows, sprinkle them with starch on top so that the juice does not flow out.
8. Put the rest of the grated dough on the plums.
9. Bake the pie at a temperature of 170-180 ° C until cooked. Depending on the thickness of the cake, it takes 25 to 40 minutes to cook.

The combination of shortcrust pastry and fruit always turns out to be successful. But before cooking, you must definitely try the filling. If plums or apples are sweet, then the amount of sugar should be reduced.

Lenten recipe without eggs

Lean sand cake made from margarine, flour, sugar. You don't need milk or eggs to make it. As a filling, you can use any berries, jam, marmalade or jam.

For the test you need:

• 1.5 cups flour;
• a pack of margarine;
• 1/3 cup granulated sugar;
• 1.5 tsp baking powder.

For filling:

• a glass of any jam;
• 100 g of any nuts.

Cooking:

1. Freeze the margarine so that it can be grated.
2. Roast nuts for sprinkling. So they will taste better. Chop the cooled nuts with a knife.
3. In a large bowl mix flour, baking powder and sugar.
4. For the dough, grate the margarine on a coarse grater directly into the flour mixture.
5. Mix it gently with a spoon or with your hands so that the dough is crumbly. If the flour is not enough, sprinkle.
6. Preheat oven.
7. Put half of the mixture into the mold (or 1/3, depending on the diameter of the mold).
8. Put the jam on the dough and sprinkle it with chopped nuts. If the form is small, then repeat the layers of dough-filling again.
9. Sprinkle crumbs on top of the cake and bake at a temperature of 180 ° C for 30-35 minutes.

stuffing with strawberry jam

There is nothing tastier than fragrant strawberry jam spread on a soft loaf! Only grated pie with strawberry jam. Tender dough complements the berries boiled in syrup. It seems that they are boiled in the summer only to be stuffed in the winter.

For the test you need:

• 2 cups of flour;
• 100 g of oil;
• 2-3 tbsp sour cream;
• 1/4 cup granulated sugar;
• 2 yolks;
• a pinch of salt;
• 1.5 tsp baking powder.

For filling:

• a glass of strawberry jam;
• 1 tablespoon starch.

Cooking:

1. Sift flour, mix with baking powder.
2. Mix the yolks with sugar, sour cream, salt.
3. Mix flour, egg mixture and softened butter and divide into 2 unequal parts. The smaller one will go to the top, it needs to be frozen. Wrap most of it in cling film and refrigerate for half an hour.
4. After 30 minutes, roll out a large part and put the filling on it.
5. For the filling, mix the jam with starch (so that the filling does not leak out).
6. Frozen dough should be grated on a coarse grater on top. The cake will turn out not only tasty, but also beautiful.
7. Put in the oven at a temperature of 170-180 ° C. After half an hour, pull out and check for readiness. If the cake is not baked, then put it in the oven for another 5-10 minutes.

Delicious quick pie

A quick recipe for grated pie contains the most simple ingredients. One can be replaced by another. If there are no eggs in the refrigerator, then you can do without them. Part of the butter or margarine is replaced with sour cream or kefir. With the latter, the main thing is not to overdo it so that the batter does not come out.

Stuffing for fast option can be anyone. You need to take what is in the refrigerator at the moment. It can be:

• chocolate;
• nuts;
• jam;
• fruit;
• cottage cheese;
• frozen berries.

Grated pie in the oven with currant jam

Pie with currant jam is obtained with a slight pleasant sourness. In combination with tea with a currant leaf, it leaves with a bang in winter. It can be cooked in the oven. So it is more convenient to choose the desired mode.

For the test you need:

• 1.5 cups flour;
• 150 g of oil;
• 1/2 cup granulated sugar;
• a pinch of salt;
• 1.5 tsp baking powder.

For filling:

• a glass of currant jam;
• 1 tablespoon starch.

Cooking:

1. Sift flour and mix with baking powder.
2. Grind sugar with butter and salt.
3. Mix the mass with flour so that crumbs are obtained.
4. Spread half of the butter crumbs evenly over the surface of the mold or baking sheet.
5. Mix for the filling currant jam and starch.
6. Put the filling on the first layer and cover with the second layer of crumbs.
7. Put in an oven preheated to 180 ° C and bake until cooked.

Enjoy your meal!