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Carp fillet baked with sour cream. Carp in the oven in foil - the best recipes for baking fish

Carp meat is distinguished by tenderness, juiciness and a pleasant aftertaste. That is why such a fish is a "frequent guest" on the tables of many compatriots. And it is amazing not only in a pan, but also baked in foil. There are many recipes for carp in sour cream in the oven, and they all deserve attention.

Classic variant

This fish does not have a high calorie content, so it can be eaten even on a diet or for those who adhere to proper nutrition.

Advice! Instead of metal "paper", you can use a cooking sleeve.

So, for carp in the oven in foil with sour cream you will need:

  • carcass (about 800 g fresh);
  • small carrots;
  • two bulbs;
  • 2 dessert spoons lemon juice;
  • garlic (optional)
  • 280 g sour cream (6 tablespoons);
  • parsley, salt, pepper.

Let's start the cooking process:

  1. We clean the fish (remove the scales, remove the gills, fins and tail). Peel onions, carrots.
  2. Incisions should be made on the back to extract the bones.
  3. The prepared carcass must be generously watered from all sides. lemon juice, salt, pepper, including inside.
  4. We cut one onion into thick rings, and divide the second into quarters and chop finely. We rub the carrots, add parsley and onions to it.
  5. Pour sour cream into a bowl, salt, pepper, chopped garlic and mix thoroughly. Part of the sauce must be combined with vegetables. Gently spread this filling into the abdomen.
  6. Distribute thick onion rings on the foil to create a pillow. Put the carcass with the filling on top, pour the remaining sour cream.
  7. Wrap in foil and put in the oven at 190 degrees for an hour. After 40 minutes, open the top to brown.

The finished dish goes well with vegetable salads.

Advice! In order for carp baked in the oven, slow cooker or fried in a pan in sour cream to be juicy, with a pleasant delicate aftertaste, you should buy not frozen, but fresh fish.

with potatoes

Carp baked in sour cream in the oven is a classic combination. And if you add vegetables to it, it turns out very tasty, and most importantly - quickly and healthy.

For cooking you will need:

  • one fish;
  • 1 small lemon;
  • bulb;
  • tomato;
  • 2 tablespoons refined vegetable oil;
  • half a glass of thick sour cream or cream;
  • 1 kg of potatoes;
  • favorite spices, salt, herbs.

Step by step preparation:

  1. First you need to clean the scales, gut, remove the eyes and gills and rinse the fish under running water.
  2. Salt the carcass inside and out, and sprinkle well with spices, leave for a while to marinate.
  3. We clean the potatoes, wash them and cut them into halves, if they are large, then into several parts.
  4. Peel the onion and cut into rings of medium thickness.
  5. Tomato and lemon are prepared in the same way.
  6. We grease the baking sheet with oil, put the fish on it. On top - onion rings, on them a tomato, then a lemon. Lubricate the dish with thick sour cream.
  7. Put the potatoes on the grill.
  8. In the oven preheated to 180 ° C, we simultaneously put the fish and potatoes.
  9. We bake for half an hour, then reduce the power to 160 degrees and keep the dish for another 10 minutes.
  10. You can check readiness with a thin knife or stick. They should go in easily.

Serve with a light salad.

Advice! Spices can be added to your liking. If you do not like the combination of herbs with fish, do not put it.

Carp baked on a vegetable pillow with sour cream

This dish is a national Czech dish and will appeal to all lovers of tasty, healthy and simple food.

You will need:

  • big fish (1.5–3 kg);
  • 6 potatoes;
  • 500 g sour cream;
  • two medium carrots;
  • 3 onions;
  • a little dill;
  • one clove of garlic;
  • refined vegetable oil, salt, rosemary, favorite fish.

Let's start the process:

  1. Clean the carcass, cover well with spices outside and inside and leave for a while while preparing the rest of the ingredients.
  2. Onions, parsley, carrots, garlic chop, mix. This will be the filling for the fish.
  3. Boil the potatoes until almost cooked, cool and cut into circles.
  4. We turn on the oven at 190 degrees, meanwhile we cover the baking sheet with foil, which we grease with oil.
  5. We put almost all the potatoes on a metal sheet, on it carp, previously stuffed with vegetables. Lubricate with sour cream, put potatoes, sprinkle with herbs.
  6. Wrap the fish in foil, put in the oven for an hour. Then open the wrapper and simmer for 10-12 minutes, brown the top.

Enjoy your meal.

Advice! You can fry fish with sour cream not only whole, but also in pieces. The chopped carcass is more saturated with the aromas of vegetables, becomes very soft, juicy.

In sour cream with mushroom filling

it original dish Suitable for both regular daily meals and for a festive event. Once you try it, you will definitely want to make this dish again.

You will need to prepare the following ingredients:

  • big fish;
  • 250 g sour cream;
  • 200 g mushrooms;
  • a little parsley;
  • one large onion;
  • vegetable oil;
  • 0.5 tsp saffron powder;
  • pepper, salt.

Let's start cooking:

  1. We clean the fish (remove the insides, scales, fins, and leave the tail and head).
  2. Grind the onion and mushrooms, fry in refined sunflower oil for 5-7 minutes.
  3. The resulting filling is placed in the abdomen and connected with toothpicks.
  4. We grease the baking sheet, put the stuffed fish on it.
  5. Mix saffron and sour cream, pour over.
  6. We put the dish in an oven preheated to 180 ° C. Fry until tender (40-45 minutes).

When serving, sprinkle with herbs.

With potatoes, cheese and sour cream

Required Ingredients:

  • big fish;
  • 1 kg of tubers;
  • 100 g butter;
  • 200 g of cheese;
  • a glass of sour cream (can be replaced with mayonnaise);
  • salt, spices.

Cooking consists of the following tricks:

  1. We clean the fish, make cuts at the top.
  2. Grind the potatoes and onions in circles, rub the cheese.
  3. For sauce butter melt in microwave oven and pour into a bowl, add half of the dairy products.
  4. Grease a baking sheet with oil, place 5-6 pieces of onion on it. Put the fish on top, pour with sour cream sauce. Next, the remaining rings. Around the dish are mugs of potatoes.
  5. Bake for 40-50 minutes. Then we cover the baked fish with cheese and let it melt, hold for 7-10 minutes.

Since it is not difficult to cook carp in sour cream in the oven, you can please your family with a hearty dinner at least every day. At the same time, changing the recipe, you will receive a new, special tasty dish.

The recipe for baked carp can be found in the video:

Carp in the oven in foil turns out juicy, tender and tasty. Thanks to such heat treatment, the marinade used and the components that complement the carcass, the fish loses its characteristic aroma (which many do not like) and becomes especially tasty.

How to cook carp in the oven?

Baking carp in the oven in foil is a simple process, but it requires adherence to a certain technology that helps to obtain the right result. When starting to implement one of the recipes, you need to remember the following:

  1. The fish is gutted, be sure to get rid of the gills and, if desired, the tail and fins.
  2. The prepared carcass is washed well and dried thoroughly with paper towels or napkins.
  3. The baking of small bones will be facilitated by frequent transverse cuts along the back.
  4. Before heat treatment, carp is marinated using a classic mix of lemon juice, salt and pepper, or resorting to more complex compositions according to the recipe.
  5. You can determine how much to bake carp in the oven, knowing the weight of the carcass. For a kilogram fish, 30 minutes is enough, of which 10 minutes should be allocated for browning after unscrewing the edges of the foil.

How to bake whole carp in the oven?


Using this basic recipe, according to which it will be cooked, you can create your own culinary masterpieces, complementing the dish with spices, seasonings and products to taste and individual preferences. Even other proportions of classical components will give a new result.

Ingredients:

  • carp - 1 pc.;
  • vegetable oil - 3-4 tbsp. spoons;
  • lemon - 0.5 pcs.;
  • onions - 2 pcs.;
  • mayonnaise (optional) - 100 g.
  • salt pepper.

Cooking

  1. The prepared carp is rubbed with salt, pepper, poured over with lemon juice and left for 30 minutes in the refrigerator.
  2. Half of the onion is laid in the form of a pillow on the foil, a quarter is seasoned and put into the abdomen.
  3. The fish is placed on the onion, greased with oil and, if desired, with mayonnaise, the remaining onion half rings are laid out on top.
  4. Whole carp is cooked in the oven in foil for 30-40 minutes at 200 degrees.

Carp in sour cream in the oven


- a classic of the genre, which has long established itself as insanely delicious treat, which has no competition in its segment. When ready, the fish holds its shape better and turns out to be more saturated in taste if it is first browned in an oiled pan on both sides.

Ingredients:

  • carp - 1.5 kg;
  • sour cream - 150 g;
  • tomato - 2 pcs.;
  • onions - 2 pcs.;
  • salt, pepper, spices for fish.

Cooking

  1. Carp is prepared, rubbed with salt, pepper and spices, left in the cold for 40 minutes.
  2. The fish is fried in a pan and transferred to an onion pillow laid out on foil.
  3. Nearby are the remains of onions and tomatoes, grease the fish outside and inside with sour cream and bake for 40 minutes at 200 degrees.

Carp in the oven with potatoes


Especially delicious is carp baked in the oven in foil with potatoes. The following recipe will help you prepare and appreciate the benefits of such a variation in the design of the dish. Not only fish is tasty, but also potato slices - soaked in juices, they acquire an amazing aroma and richness.

Ingredients:

  • carp - 1.5 kg;
  • potatoes - 1 kg;
  • sour cream - 250 g;
  • cheese - 150 g;
  • onions - 3 pcs.;
  • lemon - 0.5 pcs.;
  • salt, pepper, spices for fish, oil.

Cooking

  1. Carp is prepared and marinated in lemon juice, salt, pepper and spices.
  2. Spread the fish on a baking sheet covered with a sheet of foil, after spreading the onion rings on it.
  3. Nearby are potato mugs, seasoned to taste and mixed with onions.
  4. Lubricate the fish and vegetables with salted and seasoned sour cream, cover with a second sheet of foil.
  5. After 50 minutes, carp baked in foil with potatoes will be ready.

Stuffed carp in the oven


Baked carp with rice in the oven will decorate any table. In this case, the filling is supplemented with mushrooms, which can be replaced with fried carrots or other vegetables of your choice. Pre-marination prepared fish carcass will improve its taste characteristics, make it more aromatic and piquant.

Ingredients:

  • carp - 1.5 kg;
  • rice - 0.5 cups;
  • mushrooms - 200 g;
  • cheese - 150 g;
  • onions - 2 pcs.;
  • sour cream - 100 g;
  • lemon - 0.5 pcs.;
  • salt, pepper, spices, oil.

Cooking

  1. Mushrooms and onions are fried in oil, boiled rice and seasonings are added.
  2. Rub the carp with salt, pepper, sprinkle with lemon juice, leave for 30 minutes.
  3. The belly of the fish is filled with stuffing and the carcass is placed on an oiled sheet of foil, wrapped.
  4. After 40 minutes of baking, the carp in the oven in foil will be ready.

Carp baked in the oven with vegetables


Juicy, nutritious and bright in taste you get carp with vegetables in the oven. To fill the carp, in this case, onions with carrots fried in vegetable oil are used. Optionally, the vegetable composition can be expanded by adding cut into slices fresh tomatoes and a little roasted bell pepper.

Ingredients:

  • carp - 1.5 kg;
  • carrots - 250 g;
  • onion - 200 g;
  • lemon juice - 2 tbsp. spoons;
  • salt, pepper, dill, oil.

Cooking

  1. Lemon juice is mixed with a tablespoon of oil and salt, a teaspoon of pepper.
  2. The resulting mixture rub the carcass of the fish inside and out, leave for half an hour.
  3. Fry half rings of onions and half circles of carrots in oil until soft, fill the belly of the carp with vegetables, chip off with a toothpick.
  4. Bake in foil for 40 minutes at 200 degrees.

Carp in the oven with lemon


Carp baked in the oven with lemon acquires a piquant sourness and completely loses the characteristic fishy aroma inherent in many river inhabitants. In this case, the fish is laid on a pillow of lemon slices, alternating them with circles of ginger and rosemary sprigs, which will only enhance the spicy taste of the dish.

Ingredients:

  • carp - 1.5 kg;
  • lemon - 2 pcs.;
  • ginger and rosemary sprigs - to taste;
  • seasonings for fish - to taste;
  • salt pepper.

Cooking

  1. Carp is rubbed with a mixture of salt, pepper and seasonings, left for 20-30 minutes.
  2. A pillow of lemon, ginger and rosemary is laid out on the foil, a fish is placed on it.
  3. Thin lemon slices are inserted into the abdomen and incisions on the back.
  4. Wrap the foil and bake the fish for 35 minutes at 200 degrees.

Baked carp in foil with corn


Sweet food lovers will love next recipe. Delicious carp in the oven is cooked with rice and which gives the fish a special sweet taste. The filling is often supplemented with green or fried salad onions and seasoned with dry aromatic herbs.

Ingredients:

  • carp - 1.5 kg;
  • lemon - 0.5 pcs.;
  • boiled rice - 200 g;
  • corn - 300 g;
  • onion - to taste;
  • Italian herbs - a pinch;
  • salt, pepper, dill.

Cooking

  1. The fish is marinated with lemon juice, salt and pepper to taste.
  2. Boiled rice is mixed with corn, onions and herbs.
  3. The fish belly is filled with stuffing, chipped off with toothpicks and placed on dill sprigs in foil.
  4. Bake carp with corn in the oven in foil for 40 minutes.

Carp baked in the oven


If there is a need to save time, cook the carp in pieces in the oven. With this design, the heat treatment time can be halved. Fish can be baked concisely with a minimum set of spices: salt and pepper, or supplemented with onions, carrots, potatoes, lemon and sprigs of fresh herbs.

Ingredients:

  • carp - 1 kg;
  • vegetable oil - 2 tbsp. spoons;
  • salt, pepper, spices, dill.

Cooking

  1. The prepared carp is cut into pieces, salted, peppered, poured with oil and, if desired, with lemon juice, seasoned with spices, and allowed to stand for 10 minutes.
  2. Place the fish in the pan between two sheets of foil and bake for 20 minutes.

Royal carp in the oven


Carp with cheese in the royal oven turns out not only insanely delicious, but also surprisingly spectacular in appearance. Such a dish is worthy of any table: a bright culinary composition will decorate festive feast or diversify the everyday menu. It is preferable to use a tall form, the bottom of which is lined with foil, and then cover the top of the container with a second sheet.


Carp baked stuffed with vegetables in the oven with sour cream is an incredibly tasty fish dish. Such a clean and tasty fish will make any table festive.
I want to share with you delicious recipe stuffed carp in the oven.

Of course, carp is considered a very tasty fish and is often stuffed, but I want to give advice on baking rather than frying carp, it is much tastier and healthier when baked.
Believe me, this recipe will impress all the guests on you and all the guests will ask you for the recipe for baked carp.
Ingredients:
Carp - 800 gr.
Onion - 2 pcs.
Garlic - 1 clove,
Carrots - 1 piece (small),
Sour cream - 6 table. spoons
Lemon juice - 2 table. spoons,
Parsley, salt, pepper - to taste.
Vegetable oil.

Carp baked in sour cream in the oven

First you need to prepare the fish. Rinse thoroughly with a faucet. Next, you need to remove the gills and peel off the scales. Be sure to remove the upper fin on the ridge and make an incision along the entire fish and chop all the small bones. When everything is ready, move on to the next item.




We cleaned the fish, now we take a sharp knife and make cuts along the fish with a knife, at a distance of about 1 cm, as in the photo, the same thing needs to be done on the other side of the carp.


That's all the preparation of the fish is over, now we need to prepare the vegetable filling. Squeeze a lemon directly onto the fish on each side. You also need to salt both on top and a small pinch from the inside.


Grate carrots on a grater.




Shred the onion in half rings. And put one onion rings on them carp.




We chop the greens in the same plate.




Cooking sour cream sauce for fish. Our sauce is quite simple and very tasty with only 3-4 components. Pour sour cream into a bowl, add pepper, salt and squeeze a clove of garlic. We mix.




Add some sour cream with garlic and pepper to the filling.




Lubricate the foil vegetable oil and lay out onion rings.


We stuff the carp with vegetable filling, but not too tightly.
We lay the carp on the foil with onions.


Lubricate the carp well with the remnants of sour cream with garlic.


We close the carp in sour cream with foil and send it to the oven for 1 hour at a temperature of 180 degrees.


Carp in sour cream in the oven is ready to serve. Enjoy your meal!



Description

Carp baked in sour cream, it turns out incredibly tasty, fragrant and appetizing dish from which it is impossible to break away until you eat the last bite.

Remarkably, for the manufacture of the described product does not require the use of very expensive products. Therefore, this dish can be pampered by the whole family. In addition, such a delicacy will clearly appeal not only to adults, but also to small children. The most important thing in this business is not to overdo it with the ingredients when creating the sauce, otherwise taste qualities finished product get spoiled.

Your friends who come to visit you will be completely delighted with such a dish, that even then they will ask you for its recipe.

If you have never tried cooking this dish, then based on the following step by step recipe with a photo, you can easily and easily bake carp in sour cream in the oven at home. Do not be afraid to experiment, and then you will definitely succeed.

Ingredients


  • (1 PC.)

  • (4-6 pieces)

  • (100 g)

  • (200 g)

  • (1 tablespoon)

  • (2 tablespoons)

  • (1 tablespoon)

  • (1-1.5 tsp)

  • (1 tsp)

Cooking steps

    To prepare carp baked with sour cream in the oven, you will first need to put all the necessary ingredients on the kitchen table.

    Now we need to get to the vegetables. Potatoes should be peeled, washed thoroughly, completely covered with water and put on the stove to boil. As soon as the composition boils, you need to salt the potatoes a little and boil over low heat for about fifteen minutes. After that, the vegetable must be cut into slices.

    Then you need to make the sauce. To do this, mix sour cream, ground black pepper and table salt.

    It is also necessary hard cheese grind with a grater with large holes.

    Season the steaks with salt and pepper and set aside for a few minutes.

    Line a baking sheet with foil or grease with butter. Then top with steaks and potatoes.

    After that, the composition must be poured with sauce, sprinkled with grated cheese and sprinkled with sunflower oil. The workpiece should be placed in an oven preheated to one hundred and ninety degrees for about forty minutes and bake until a golden crust appears on the surface of the dish.

    Carp baked in sour cream in the oven is ready to eat.

    Enjoy your meal!

Carp is a rather large fish that lives in fresh water. Nutritious, juicy and sweet, it goes well with any side dish. Cooked carp in sour cream becomes incredibly tender and fragrant. Fish pieces or fillets are cooked in the oven, slow cooker, in a pan. lovers fish dishes be sure to appreciate the suggested recipes.

Even the most novice cook can cook carp in sour cream. In order not to spoil the dish and everything came out the first time, you should follow these tips while cooking:

  • Sour cream is better to choose high fat content. Fermented milk product will give the fish tenderness.
  • The main thing during cooking is not to overexpose the carp in high temperatures. If you do not adhere to the time indicated for cooking, the fish turns out to be tough, tasteless, and in some cases can turn into "porridge".
  • The carcass must be chosen in medium size. A large fish may not have time to cook inside, and a very small one is very bony.
  • It is better to remove the eyes and gills so that the dish does not taste bitter.
  • In order for the meat to be well saturated with sour cream sauce, you need to leave the carp in sour cream for 20-30 minutes.
  • For frying carp in sour cream, it is better to choose instead sunflower oil olive. So you can preserve the natural taste and pleasant aroma.
  • For a spicy flavor, you can use a variety of seasonings and herbs.

Reference! Many do not like carp because of its bony nature. This problem can also be easily resolved. It is recommended to make deep cuts (crosswise) throughout the carcass on the back. And the more often there are such incisions, the less small bones. The whole secret lies in the fact that under the influence of high temperature, the bones will be crushed and become much softer.

Carp in sour cream, cooked in the oven

This is an easy recipe that doesn't take much time or effort. Even a man who knows nothing about the intricacies of cooking can cope with it. The dish turns out fragrant, tasty and juicy, and its calorie content is only 150 kcal per 100 g.

You can decorate the baked carp with parsley leaves

Required products:

  • carp - 1-1.3 kg;
  • onions - 2 pcs.;
  • garlic - 1-2 cloves;
  • sour cream - 200 ml;
  • black ground pepper- 0.5 tsp;
  • salt - 2-3 tsp;
  • vegetable oil - 1 tsp

Step by step preparation:

  • The first thing to do is to clean the fish from scales and gut all the insides. Rinse well under running water and dry with paper towels. Then rub with salt and leave for 15 minutes.
  • At this time, cut the onion into half rings and mix with 2 tbsp. sour cream. Tightly stuff the belly of the carp.
  • Add black pepper and chopped garlic to the sour cream. Mix and grease the fish on both sides.
  • Grease a baking sheet or baking dish with vegetable or olive oil. Put the carp stuffed with onions and pour over the rest of the sour cream sauce.
  • Bake until fully cooked at a temperature of 170-180 ° C. It will take 30-40 minutes to cook.

Reference! Such preparation allows you to save as much as possible useful material with which the fish is endowed, even despite the heat treatment.

foil baked

Fish dishes must be present in the diet of every person. You can diversify the usual menu with delicious and healthy dish"Carp in sour cream, baked in foil." The fish goes well with boiled potatoes, vegetables, rice.

You can serve carp in sour cream with any side dish.

What products need to be prepared:

  • carp - 1 medium-sized carcass;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • ground black pepper - a pinch;
  • salt - a pinch;
  • sour cream - 4 tbsp.
  • lemon - 1 slice.

We prepare in this way:

  1. We clean the fish from scales and entrails. Rinse under water. Salt and leave for 15 minutes.
  2. Grind onions and carrots in the usual way and fry until a pleasant aroma appears.
  3. Add black pepper to sour cream. Mix and generously lubricate the carp.
  4. Put the roast on the foil. Lay on vegetable pillow fish carcass. Place a slice of lemon under the gills. The citrus will take away the bitterness.
  5. Wrap in foil and bake for 40-45 minutes.

Advice! 10-15 minutes before the end of readiness, the foil needs to be slightly opened so that excess moisture evaporates and the dish becomes a beautiful golden hue.

Pan fried

This recipe will appeal to many fish lovers. Fried carp in sour cream is very juicy, tender and fragrant. You can serve this dish with stewed vegetables, mashed potatoes or with any other garnish.

Fried carp turns out unusually fragrant and tender

You will need the following ingredients:

  • fish pieces of large carp - 2 kg;
  • flour - 4-5 tablespoons;
  • lemon - half;
  • onions - 3 pcs.;
  • sour cream - 200 g;
  • spices - all to taste;
  • olive oil - 100-120 ml;
  • dill - for decoration a few branches.

Step by step preparation:

  1. Season the fish steaks with salt, pepper and lemon juice. Leave to marinate for 30-35 minutes.
  2. At this time, cut the onion into half rings and fry until a pleasant aroma appears.
  3. After each fish piece roll in flour and fry on each side. Put onions on top and pour sour cream (dilute a little with water beforehand).
  4. Cover the pan with a lid and simmer for 20 minutes.

Carp in sour cream in a pan is ready. Put fish slices on a beautiful plate and decorate with chopped herbs.

Stewed in a slow cooker with vegetables

Vegetables are the perfect accompaniment to any fish dish. Stewed carp with vegetables will pleasantly surprise your whole family.

You can use your favorite spices that will add spice and special flavor to the dish.

Products:

  • fish fillet - 1 kg;
  • onion - 1 pc.;
  • potatoes - 3 pcs.;
  • carrots - 1 pc.;
  • fresh tomato - 2 pcs.;
  • eggplant - 100 g;
  • garlic - 3 cloves;
  • sour cream - 400 g;
  • water - 150-170 ml;
  • salt, pepper - a pinch;
  • favorite greens;
  • vegetable oil - 80 ml.

Recipe step by step:

  1. Cut the fillet into large pieces.
  2. Peel and chop onions, carrots and garlic in the usual way. Cut the tomato into slices.
  3. Peel potatoes and eggplant and chop into small cubes.
  4. Mix water with sour cream. Stir until smooth.
  5. Pour the oil into the multicooker bowl. Fry onions, garlic and carrots in the “Frying” mode for 10 minutes. Add potatoes and fry for another 15 minutes.
  6. Next lay out all the ingredients. Stir, pour over sour cream sauce and put in the "Extinguishing" mode for 60 minutes.

Stewed carp with vegetables is ready! Now it remains to sprinkle with herbs and start tasting.

Carp in sour cream is not only delicious, tender and juicy dish but also low in calories. It can be safely eaten even by those who adhere to proper nutrition and do not want to gain excess weight.