Menu
For free
Registration
home  /  Jam and jam/ Pancakes on curdled milk lush simple. Lush fritters on curdled milk - the best cooking recipe

Pancakes on curdled milk are lush and simple. Lush fritters on curdled milk - the best cooking recipe

For breakfast, you always want to treat yourself to something tasty and satisfying in order to finally wake up, but, of course, you don’t have the strength and desire to stand at the stove. It is very easy to prepare breakfast from products that are always on hand. The best option is pancakes on yogurt or kefir.

Traditional pancakes can be added with jam, preserves or fresh berries, fruits to make delicious stuffing. To prepare a more satisfying dish, add to pancakes grated cheese, greens, zucchini, apples and even meat. It all depends on the desire of the hostess and the personal preferences of her family.

fluffy pancakes on yogurt they cook very quickly and do not require from the hostess special efforts. It is on such dishes that you can learn how to cook and gradually move on to more complex recipes.

List of ingredients:

  • Flour - 300 g.
  • Yogurt - 250 ml.
  • Egg - 3 pcs.
  • Vegetable oil - 3 tbsp.
  • Salt - 1 tsp
  • Soda - 1/3 tsp

How to make dough for pancakes without yeast:

  • Pour yogurt into a deep bowl. Add salt, sugar, eggs, soda. Mix everything.
  • Sift the flour thoroughly, add to the dough. Break up the lumps.
  • Leave the dough for 10-15 minutes so that it is properly infused.
  • Heat up the pan. Add a small amount vegetable oil- pancakes should not be too greasy.
  • Pour the pancakes with a tablespoon, regularly wetting it in cold water to keep the dough from sticking. Fry on each side for 3-4 minutes until golden brown. The pancakes must be carefully monitored so that they do not burn.
  • It is recommended to regularly turn them from side to side so that they are evenly baked from all sides and from the inside.

It is better to serve ready-made pancakes with jam, jam, condensed milk. Suitable for tea or coffee, warm milk, cocoa.

Pancakes without eggs and yeast

Traditionally, pancakes and pancakes are made with eggs. However, if they are not in the refrigerator, as well as the desire to go to the store, you can cook hearty pancakes on yogurt without eggs.

Read also: Lush pancakes with milk - 11 recipes

List of ingredients:

  • Kefir - 200 ml.
  • Wheat flour - 100 g.
  • Vegetable oil - 2 tbsp.
  • Sugar - 1 tsp
  • Soda - 1 tsp
  • Salt - ½ tsp

Cooking steps:

  • Kefir slightly warm up to room temperature. Add salt, sugar, soda, sifted flour, a spoonful of vegetable oil.
  • Mix the dough thoroughly so that no lumps form. You can use a mixer or whisk. Ready dough the consistency should resemble sour cream.
  • Heat up a frying pan with a little oil. Pour the dough with a tablespoon so that they do not spread.
  • Fry on each side for 3-4 minutes until golden brown. Loosely close the lid, reduce the heat to maximum and bake for a few more minutes so that the pancakes are properly baked from the inside.

It is better to serve hot, but cold pancakes on yogurt will be no less tasty. Can be sprinkled on top powdered sugar or pour jam, jam, condensed milk, honey.

Cooking without flour

Pancakes on curdled milk without flour are a great option for those who follow their figure. Suitable for lean or diet menu. Without flour, pancakes are very soft and airy. Instead of flour, semolina is used in the recipe.

List of ingredients:

  • Semolina - 400 g.
  • Kefir - 250 ml.
  • Egg - 2 pcs.
  • Sugar - 1 tbsp.
  • Salt - 1 tsp
  • Soda - ½ tsp
  • Citric acid - 1 pinch.

Cooking method:

  • Break the eggs into a deep bowl, beat them with a whisk or a mixer. Add salt, sugar, soda, citric acid. As a result, foam should appear.
  • Add kefir to the future dough. Mix again.
  • Add to dough semolina. Cover with a towel or paper napkin, leave for 1-2 hours so that the semolina has time to swell properly.
  • Stir the dough until small bubbles appear.
  • Heat up the pan. Bake pancakes over low heat, frying on each side until golden brown.
  • Semolina pancakes absorb fat very quickly, so do not pour too much oil.
  • Cover the pan with a lid and leave for a few more minutes. To prevent the pancakes from burning, they should be turned over regularly with a wooden spatula.

Put the finished pancakes on a plate covered with a paper towel to get rid of excess fat. Serve with sour cream, honey or condensed milk. The original topping will be a sauce of sour cream and sweet jam.

Pancakes on yogurt - tasty and hearty meal, which is prepared very quickly and simply. Children and teenagers are especially popular.

Fritters on curdled milk with yeast

Pancakes on yogurt with yeast are more tender and airy. It takes much more time to cook them - the yeast should disperse, and the dough should rise.

Read also: Pancakes on yogurt - 7 quick recipes

List of ingredients:

  • Wheat flour - 700 g.
  • Yogurt - 500 ml.
  • Egg - 2 pcs.
  • Sugar - 3 tablespoons
  • Dry yeast - 3 tsp
  • Salt - 1 tsp
  • Vanillin - 1 tsp

Cooking method:

  • Remove the buttermilk from the refrigerator and warm to room temperature.
  • Break the eggs into a separate bowl, beat with a blender or whisk. In their absence, use a regular plug.
  • Add salt, sugar, soda, dry yeast, sifted flour to yogurt. Mix everything thoroughly. You can add a little cinnamon or vanilla to taste.
  • After the formation of a homogeneous mass, pour in the beaten eggs. Mix again. The consistency of the dough should resemble medium-fat sour cream.
  • If lumps appear, it is recommended to pour the dough into a blender and beat it well so that it becomes lighter and more airy. Cover the dough with a towel or napkin and leave for 20 minutes in a warm place so that the yeast rises properly.
  • Heat up a frying pan with a little vegetable oil. Spread the dough with a tablespoon, regularly wetting it with water. Fritters should not spread over the pan and turn out to be medium in size.
  • Fry on each side for 3-4 minutes until golden brown. Pancakes fry very quickly, so you need to watch them carefully.
  • Reduce heat to low and simmer for another 2-3 minutes.

Good day, dear subscribers! Recently I wanted to please my family delicious breakfast. I remembered traditional recipe yeast pancakes on the water. Remember, such kindergarten did they do it before, according to GOST? It turned out, of course, not bad, but fiddling with such a test for a long time. Decided to experiment with fermented milk products. I did not expect such a result at all. The curdled milk pancakes turned out so fluffy and airy that I couldn't believe my own eyes.

It can be prepared from both fresh and expired yogurt. So do not rush to throw it away, even if it has been in your refrigerator for a very long time.

A snack will not only be very tasty, but also healthy. After all, yogurt benefits the body - it has a positive effect on digestion, strengthens the immune system, and improves skin condition. And it is also low in calories, so yogurt dishes will be light, but nutritious.

The total calorie content of the treat is 180-200 kcal, but if you want to reduce this value, cook the dish in the oven. The result will not get worse, but it will be even more useful for the figure 🙂 And for splendor, you can use soda instead of yeast. I described different variants how to cook this yummy. Watch and choose which one you like best.

This recipe has won the boundless love of my family. The delicacy turns out to be incredibly lush, airy, and most importantly - delicious. The cooking process takes very little time. Be sure to treat yourself and your household to such a treat.

You will need:

  • 400 ml of curdled milk;
  • 2 eggs;
  • 12 g dry yeast;
  • 350 g flour;
  • 3 tbsp Sahara;
  • 0.5 tsp salt.

How to do:

1. Remove the yogurt from the refrigerator in advance so that it is at room temperature at the time of preparation.

2. Add sugar and dry yeast to it. Be sure to check that they are fresh, otherwise the yeast simply will not work.

3. Add eggs and a pinch of salt to the mixture. Mix thoroughly until smooth.

4. Now add the sifted flour. Mix until the dough becomes homogeneous, without lumps.

5. Cover the container with dough cling film or a napkin and clean in a warm place for 15-20 minutes. After this time, the yeast dough should increase in size and become covered with bubbles.

Do not stir the dough, as this may affect the fluffiness of future pancakes.

6. Heat up some vegetable oil in a frying pan. Using a spoon, carefully spoon a small amount into the pan. It is better to set the fire a little below average so that the pancakes have time to bake, but do not absorb a lot of oil.

7. Fry them for 1 minute on each side, or until golden brown.

You can serve this dish with anything: with jam, sour cream or honey. Bon appetit!

Pancakes on curdled milk without eggs and yeast - the best recipe

Lush and ruddy cakes are obtained not only with yeast. It takes a minimum of time to knead the test. A suitable option for preparing delicious and hearty breakfast for the whole family!

Ingredients:

  • 350 ml of curdled milk;
  • 0.25 tsp salt;
  • 10-15 g vanilla sugar;
  • 1 tbsp Sahara;
  • 300 g flour;
  • 0.5 tsp soda;
  • vegetable oil.

How to make dough:

1. Add salt, vanilla and regular sugar to yogurt at room temperature. Mix thoroughly.

2. Sift flour into the resulting mixture. Mix again until smooth. Check that there are no lumps.

3. Now add soda and knead the dough for the last time. Let it brew for 10 minutes.

4. Heat a small amount of vegetable oil over high heat.

5. Put 1 tbsp into the pan. dough and make the fire a little less.

6. Fry for 2 minutes on one side, carefully flip over and fry for another minute, now covered.

To make pancakes fluffy, cook them under the lid.

Put the finished treat on a napkin so that it absorbs the remaining oil.

Despite the absence of yeast in the recipe, the dish is lush and airy. Real jam!

How to bake apple pancakes on yogurt with soda?

But a very non-standard way of cooking is to add an apple directly to the dough. Such pastries are prepared very quickly, and the taste is interesting, unusual. A great opportunity to surprise your family.

Required products:

  • 350 ml of curdled milk;
  • 1 tsp soda;
  • 0.5 tsp salt;
  • 1 tbsp Sahara;
  • 1 apple;
  • 1 egg;
  • 7-8 tablespoons flour.

How to cook:

1. First you need to prepare the ingredients in advance. Remove the yogurt from the refrigerator so that it is at room temperature.

2. Grate 1 large apple on a coarse grater.

You can take any variety of apple, it all depends on your preferences.

3. Send soda, salt, sugar, grated apple, egg to yogurt. Stir a little.

4. Gradually add flour to the dough, mixing thoroughly. Keep an eye on consistency.

5. Heat the oil and use a spoon to put future pancakes into the pan. Fry them over medium heat on both sides until golden brown.

You can sprinkle the finished treat with powdered sugar or serve them with cottage cheese. Happy tea!

Air pancakes on yogurt without soda (with baking powder)

These yummy treats are so tasty that I advise you to take twice as many ingredients. From 1 liter of curdled milk you will get a mountain of fragrant cakes. They will stay fluffy and soft even after they cool down! Be sure to cook with eggs, pancakes will be delicious even the next day.

To prepare, prepare:

  • 500 ml of curdled milk;
  • 1 egg;
  • 1.5 tbsp Sahara;
  • 1 tsp salt;
  • 400-450 g flour;
  • 2.5 tsp baking powder;
  • vanillin;
  • vegetable oil.

How to fry:

1. In yogurt at room temperature, enter the egg, sugar, vanillin and salt. Stir.

2. Gradually start adding flour. The resulting dough should be very cool.

3. Add baking powder at the end. In its absence, add 0.5 tsp. soda. Stir again.

4. Let the dough rest for 10-15 minutes.

Remember that after adding baking powder or soda to the dough, additional components in the form of yogurt or flour can not be added. This will affect the splendor of future baking.

5. Put the dough on the heated oil: 1 tbsp. test. Fry over low heat on each side until browned.

You can eat with sour cream, jam or just like that. Either way, it's very tasty.

I hope you liked the recipes I suggested and you were able to find something suitable for yourself. What do you like to serve pancakes with? Share the article with your friends and do not forget to visit the blog more often, because I regularly update my culinary corner. Thank you for your attention and see you soon!

How to cook a recipe for pancakes on yogurt without yeast - a complete description of the preparation, so that the dish turns out to be very tasty and original.

A very simple recipe for lush fritters on yogurt. Bookmark the recipe so you don't lose it. After all, these tender, lush pancakes will surely please you and your loved ones.

1. Mix buttermilk, eggs, salt, sugar. Stir. Then add soda (you can not slaked). The dough for pancakes will be covered with bubbles (see photo).

Add flour, gradually, preferably sifted. The dough should be thick so that the spoon stands for a few seconds or slowly tilts (see video below ⬇). It is difficult to say the exact amount of flour, since yogurt varies in fat content and density.

3. Next, fry pancakes on yogurt just like regular pancakes. We spread it on a preheated pan with vegetable oil (note that the dough is so thick that we don’t “pour the dough into the pan”, but rather “spread it”). We cover with a lid. We fry on medium heat.

When it becomes clear that the edges are browned, and the dough is a little baked on top, the pancakes on yogurt can be turned over. We fry pancakes on yogurt on the other side.

Bon appetit!

And sour milk is very easy to make. You need to put milk for a day in a warm place.

Fritters on curdled milk

Fritters, or as we affectionately call them pancakes - delicious product, simple but satisfying, it doesn’t matter if they are sweet or salty, with jam or meat, everyone loves them, especially in the morning under flavored coffee or rich tea. The most magnificent and beautiful are obtained fritters on curdled milk. But not only does this ingredient make the dough tender and fluffy, it is also incredibly useful, especially for digestion. And what can we say about the fact that curdled milk pancakes are an inexpensive dish that takes little time and always delight households. But you also need to be able to cook them correctly, you just need to know a few not intricate secrets, and a plate with donuts and a variety of additives and toppings will decorate your breakfast.

The benefits of pancakes on yogurt

A product such as yogurt allows you to cope with many ailments of the digestive tract. It is saturated with vitamins, in features such as B, C, A, PP. Also, the composition of yogurt includes amino acids necessary for the human body. This product is especially useful for those who want to lose weight and restore normal metabolism, as yogurt is a low-calorie and low-carbohydrate food. So even if you cook pancakes on curdled milk without the use of a large amount of sugar, then weight gain will not occur.

Curdled milk is useful for raising immunity, it saturates the body with useful vitamins, the product is especially useful for intestinal dysbacteriosis, gastritis, it improves metabolism, and also removes toxins from the body. sour milk product strengthens the bone and nervous, as well as the heart and vascular system. Thanks to calcium, curdled milk strengthens teeth and nails, makes the skin more youthful.

Secrets of cooking pancakes on yogurt

  • Most main secret splendor of pancakes - yogurt. No yeast or baking powder needed. Neither on kefir, sour cream, milk or yogurt such pancakes will work. So when you cook pancakes on curdled milk, no need to add any yeast that affects the height of the pancake. All you need to do is mix 1 cup of curdled milk. With 200 grams of flour, sugar, an egg and a pinch of soda, as well as add any toppings or seasonings to the dough. Especially delicious are pancakes with fruits, dried fruits, as well as salty fillings such as cheese and herbs.
  • To make pancakes on yogurt lush, but satisfying, you need to knead the dough of the perfect consistency. Fritters may not work if the mixture is liquid. See that it resembles fatty sour cream in appearance, approximately like a biscuit.
  • When cooking, be sure to use good high-quality flour, snow-white in color. After all, the growth of pancakes occurs due to flour. It must be sifted directly into the dough, but it is better to do this several times. This is how you saturate the product with oxygen, which turns the pancakes into light, breathable pancakes that simply melt in your mouth.
  • As for curdled milk. Here, as our grandmothers and mothers did, the product must be taken sour. Even a slightly sour dairy product will not stand out in pancakes, it will raise them higher, the dough will become softer, more magnificent, but at the same time it will not lose satiety.
  • If you are not a fan of fried food, then pancakes on curdled milk not your meal. It is impossible to replace margarine, butter, sunflower. It is in well-heated and heated vegetable oil that the secret lies delicious pancakes on curdled milk and their soft but crisp, beautiful golden barrels. Before pouring the dough into the pan with a spoon, the oil must be heated so that the sides of the pancake immediately grab. The quantity should be sufficient so that the dough is slightly immersed in liquid. Be sure to use an unscented oil so as not to spoil the taste of the fritters. If you want your yogurt pancakes to be dietary, use the oven, you don’t need a lot of oil there, as if you were cooking in a pan.
  • Serve pancakes on curdled milk with sour cream, and if you don’t put sugar in them, then you can also pour condensed milk. Very delicious pancakes, if you add grated cheese, chopped greens, mushrooms, minced meat to the dough. Sweet fritters on curdled milk are made with grated apples, pears, however, they make the dough darker, prunes, dried apricots, raisins.

Ingredients

  • curdled milk - 400 ml;
  • flour - 400 g;
  • egg - 2 pcs.;
  • sugar - 100 g;
  • vegetable oil - 60 ml;
  • salt;
  • soda - 1 tsp. spoon;
  • citric acid - 0.3 tsp. spoons;
  • vanillin.

Cooking time - 1 hour.

Output - 18 pieces.

Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below, you will learn a few secrets for making soft and fluffy pancakes.

How to cook pancakes on yogurt - a recipe with a photo step by step

First you need to check if everything is available necessary products. Yogurt can be bought at the store, or you can cook it yourself. Vegetable oil must be refined.

On homemade yogurt, pancakes are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. tablespoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will get tasty and fresh curdled milk.

With this main ingredient, you can start cooking pancake dough on yogurt. It needs to be poured into a deep bowl, beat the eggs into the same place, pour sugar, a pinch of salt and vanillin. Then mix everything well with a whisk.

Gradually add the sifted flour, put soda and stir everything until a homogeneous consistency.

Lush pancakes on yogurt will be obtained if, at the very end of the preparation of the dough, add citric acid, diluted in 0.5 tablespoons, to it. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see how bubbles begin to appear in it during this time.

In the meantime, pour a little sunflower oil into the pan and heat it well. Then, picking up the dough with a tablespoon, put the first batch of fritters into the pan. To make them even more fluffy, immediately after putting the pancakes into the pan, you need to pour a little more dough on each one (about 0.5 tablespoons each).

It is better to fry pancakes under a lid, over medium heat. Once the underside is light brown, flip the pancakes over to the other side. Then, frying and on the other hand, put on a dish. It can be covered with a napkin to absorb excess fat. You can serve pancakes with sour cream, honey or jam. The recipe for yogurt pancakes is ready!

We wish you all bon appetit!

Lush fritters with yeast

Ingredients

  • flour - 3 cups;
  • curdled milk - 500 ml;
  • dry yeast - 3 tsp. spoons;
  • eggs - 2 pcs.;
  • sugar - 3 table. spoons;
  • salt;
  • vanilla sugar or cinnamon;
  • vegetable oil - 60 ml.

Yogurt needs to be warmed up a little (no more than up to 30 degrees). Add sugar, salt and dry yeast to it. Mix everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.

Sift the flour and gradually pour it in, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After that, the dough should be covered with a towel and put for about half an hour in a warm place. If there are problems with this, then you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where to put the container with the dough.

After such manipulations, the yeast will begin to act and bubbles will appear on the test, moreover, it will increase in size. This means that you can put a pan on the fire, pour oil into it and start frying the pancakes.

Before putting another batch of pancakes into the pan, you need to pour about 1 table into it. a spoonful of refined oil. Fry pancakes on both sides until golden brown.

Bon appetit!

Fritters on curdled milk without eggs

Ingredients

  • curdled milk - 2 cups;
  • flour - 2 cups;
  • soda - 1 tsp. a spoon without a slide;
  • sugar - 2-3 table. spoons;
  • refined vegetable oil - 30 ml;
  • salt to taste.

As in the previous recipe, yogurt needs to be warmed up a little. After that, you need to add salt, sugar to it and mix everything. Gradually add flour (necessarily sifted), and at the very end - soda. Mix everything thoroughly until a homogeneous mass is formed. Bake pancakes in a preheated skillet, over low heat, frying them on both sides.

Bon appetit!

Recipe for pancakes on curdled milk without soda

Ingredients

  • curdled milk - 200 ml;
  • eggs - 3 pcs.;
  • flour - 220 g;
  • sugar - 3 table. spoons;
  • salt;
  • refined sunflower oil - 50 ml;

Remove yogurt from the refrigerator in advance or warm it up a little on the stove.

Beat the eggs with a mixer until a thick foam forms. Then gradually add sugar, salt and continue beating until a fluffy mass is formed.

Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After that, you can gradually add flour.

Drop the fritters with a spoon into a frying pan heated with oil. Fry them until golden brown.

Bon appetit!

I recommend cooking lush pancakes on yogurt, the best recipe which I have described for you today. I know that many housewives sometimes stay for a very long time in search of a recipe for ideal pancakes - soft, fluffy and airy. Frankly, I, too, was not satisfied with the result of my attempts in this field for a long time, until I found a recipe for grandmother's fritters in my mother's notebook.

For me, at one time, it became just a lifesaver - it would seem, nothing special, a standard set of products used, but if you follow all the advice and do everything right, the result is beyond praise.

My grandmother always cooked her pancakes only on yogurt, and when I planned to try this new recipe for myself for the first time, I mentally rejoiced, because this fermented milk product is almost always found in my refrigerator.

So, making sure that I have everything I need at hand, I started the process, on the one hand, anticipating delicious dinner, and on the other hand, a little still fearing that fluffy pancakes will again remain only in dreams.

Well, as I said, my grandmother's recipe did not disappoint - not then, nor in all subsequent times. I really hope it will be perfect for you too. So I look forward to revealing all my grandmother's secrets to you.

Ingredients

Necessary products for cooking grandmother's fritters:

  • half liter jar of curdled milk
  • 1 egg
  • a pinch of salt
  • a couple of tablespoons of sugar
  • 1 tsp soda
  • 400 g wheat flour ( premium)
  • sunflower oil (for greasing the pan)

How to cook lush pancakes on yogurt: a step by step recipe with a photo

  1. First, mix the amount of flour we need and a teaspoon of soda, sift it a couple of times. Frankly, I encountered this method of adding soda for the first time, because usually it is added directly to the fermented milk product for a reaction to occur. But she did not deviate from the recipe and did just that.
  2. Next, pour the yogurt into a deep bowl, in which we will knead the dough. This must be done in advance, since it must be at room temperature.
  3. In a bowl with sour milk, add salt, sugar (determine the amount yourself) and break the egg.
  4. And now the easiest way is to arm yourself with a mixer in order to convert all this into homogeneous mass or mix thoroughly with a whisk.
  5. It remains only to pour the mixture of flour and soda to the resulting mass, and then mix everything well again.
  6. This must be done very actively and diligently, since we will not mix the dough anymore. As I understand it, this is the main secret of making grandma's lush pancakes ...
  7. We now leave the already thoroughly mixed dough alone for about half an hour - during this time small bubbles should appear on its surface. It is their education that indicates that it's time to put your favorite pan on the fire.
  8. When it warms up well, brush the pan well with a silicone brush. sunflower oil. Now back to the test - we must remember all the time that it is no longer possible to mix it. With a tablespoon, very carefully collect the dough, keeping all the bubbles, and put it in the pan.
  9. Well, on this, perhaps, all the wisdom ends - lush pancakes on yogurt grow before our eyes, we turn them over and admire beautiful crust and unprecedented height (I say that this is the best recipe!).
  10. I also really like the fact that these do not absorb excess oil at all and turn out to be incredibly tasty ... Well, of course ... They are grandmothers after all!
  11. Here is such a hill of beauty and deliciousness I got!

Step-by-step recipes for kefir fritters (lush without yeast): classic, with oatmeal, pumpkin, apple slices

Option 1: Classic kefir pancakes (fluffy without yeast)

Fritters are fried the classic way in a frying pan in oil, the size can be made at your discretion, someone likes big cakes more, someone likes miniature balls. Most often, fritters correspond to one spoonful of dough.

Ingredients

  • two eggs;
  • 0.25 l of kefir;
  • 0.18 kg of flour;
  • 20 g of sugar;
  • 0.1 l of oil (fat, you can mix);
  • 10 g of soda.

A step-by-step recipe for classic fluffy pancakes on kefir without yeast

Send eggs for pancakes to a bowl, add sugar and salt, beat for a minute with a whisk.

It is better not to take cold kefir for dough, warm it up slightly. Add a pinch of salt to it, pour soda, stir well. After the soda is extinguished, pour over the eggs. Stir everything together with a whisk.

Pour in the recipe flour. If suddenly the kefir is watery, it may take a little more product than indicated in the list of ingredients. Mix the dough until smooth. Bring to the consistency of thick sour cream. When typing not a spoon, the mass should slowly drain in a thick stream. We leave for ten minutes.

Pour oil into the pan, put on the stove. We make the fire a little above average, warm it up. You can check the readiness of fat with a drop of dough. If, when it hits the oil, it starts to bubble and move quickly, you can proceed.

Pancakes are laid out on a heated frying pan with a tablespoon. It is necessary to immediately give the cakes a rounded shape, you can oval, so that they turn out neat.

After the cakes are fried on one side, and small funnels appear on the dough on top, turn over. As soon as the second side is cooked, remove the pancakes from the pan, lay out the next portions of the dough.

Do not add more sugar to the dough than indicated in the recipe. In this case, it will fry and burn very quickly, the pancakes may remain raw inside. It is better to use sweet additives when serving: honey, condensed milk, jam, cream.

Option 2: A quick recipe for kefir fritters (lush without yeast)

A wonderful way to knead dough for pancakes in two minutes. It will take about ten more minutes to fry. As a result, in less than a quarter of an hour you can cook a wonderful breakfast or afternoon snack for the whole family.

Ingredients

  • a glass of kefir;
  • a spoonful of sugar;
  • 0.2 tsp salt;
  • 1 egg;
  • 1 tsp soda;
  • 1.3 cups flour;
  • oil.

How to quickly cook pancakes on kefir without yeast

Break the eggs into a bowl, add salt and sugar to the imaginary ones. Add kefir. Immerse the mixer, beat it all for one minute.

Pour flour with soda, beat the mass for pancakes for another minute with a mixer. The dough is ready!

Put the pan on the stove. If you use a bowl with a large diameter, then you can fry all the pancakes in two times. Pour in the oil, the layer thickness should be half a centimeter, warm it up.

We spread ordinary pancakes with a spoon, fry on both sides until golden brown. Transfer to a plate. You can lay down napkins or disposable paper towels to absorb excess oil.

So that the pancakes do not turn out to be very fatty and high-calorie, they need to be fried in well-heated oil. If the dough is laid out in insufficiently hot fat, then it will absorb it, it will turn out tasteless, splendor will suffer.

Option 3: Lush kefir oat pancakes without yeast

The recipe for pancakes on kefir, lush and without yeast, but with oatmeal. wonderful recipe healthy and not quite ordinary dish. If there is no ready-made flour, then you can grind the flakes. But then be sure to sift so that large particles of oatmeal do not fall. After kneading, it is better to let the dough stand for a while.

Ingredients

  • 0.1 l of kefir;
  • 0.1 kg of fine oatmeal;
  • 5 g of soda;
  • 1 tsp Sahara;
  • some salt, oil.

How to cook

Whisk the egg with sugar and salt. No need to achieve lush foam, just bring the mass to uniformity.

Mix kefir with soda. We wait a few seconds. As soon as the reaction stops, mix with previously prepared eggs.

Add oatmeal, knead the dough. Set aside to let it sit for a bit. You can use part of wheat, corn, rice or buckwheat flour.

After fifteen minutes, put a frying pan on the stove, add refined oil, heat it up, but not to a haze.

Stir the dough with oatmeal thoroughly, scoop it up with a spoon and spread it into the heated fat. Fry the fritters on both sides. Serve oatmeal baking also possible with sour cream, jam or condensed milk.

Diet pancakes prepared in exactly the same way according to this recipe, but for frying it is advisable to use a pan with a non-stick coating. It is oil that significantly increases the calorie content of dishes. If the presence of granulated sugar is embarrassing, then instead of it you can add honey, use other substitutes.

Option 4: Lush pancakes on kefir without yeast (with an apple)

The recipe for the simplest apple pancakes, which are prepared without yeast, are ruddy and fragrant. Apples can be used absolutely any at your discretion. There are puree-based recipes, but it is the pieces of fruit that are laid here, no preliminary heat treatment is necessary. If there is no kefir or it is not enough, then you can dilute the product with sour cream, milk, fermented baked milk.

Ingredients:

  • 400 ml of kefir;
  • 170 g apple;
  • 1.5 st. flour (wheat);
  • 10 g of ripper (or 6 g of soda);
  • 2 eggs;
  • salt;
  • 20 g of sugar;
  • 0.3 lemons.

Step by step recipe

Peel the apple, cut it into small cubes of 0.5 centimeters. Pour the juice from the third part of the lemon on top, leave to soak. You can additionally sprinkle with cinnamon powder.

In a bowl for kneading dough for pancakes, send eggs, sugar, salt and beat a little. Pour in kefir. If the product is cold, then warm it up, but watch carefully, it should not curl up with cottage cheese. Mix everything together.

Pour flour and ripper, which is optionally replaced with baking soda, in any case, nothing needs to be extinguished, lactic acid is enough. Knead a thick, spoonable dough.

Pour previously prepared pieces of apples into the dough in lemon juice, stir again, you can start frying pancakes.

Spread the dough with apples on the pan with a spoon, leveling the top a little so that the thickness is uniform. Fry on both sides. Cook pancakes until batter runs out. Periodically add oil to the pan, as its amount will decrease.

In the same way, you can cook lush boats with the addition of raisins. But it is advisable to first wash it well and soak it in water for juiciness. Should not be added to in large numbers, 80-90 grams are enough for this test.

Option 5: Lush pumpkin pancakes on kefir without yeast "My sun"

The recipe for bright, yellow fritters. To knead the dough, you need a pumpkin, or rather a pulp puree. You can cook it specially according to the recipe or take it already finished product. According to this principle, you can cook pancakes not only from pumpkin. The dough can be kneaded with apple, pear, banana and any other puree.

Ingredients:

  • 160 g pumpkin;
  • 0.15 l of kefir;
  • 0.25 kg of flour;
  • ripper bag;
  • 1.5 tablespoons of sugar;
  • a pinch of salt;
  • two eggs.

How to cook

Cut the peeled pumpkin pulp into pieces, pour into a saucepan, add a couple of tablespoons of water. Cook covered until soft. Cool and grind. You can grind or pierce with a blender.

Knead plain dough for pancakes: mix kefir with eggs and sugar, shake until smooth, add salt. Only then enter pumpkin puree, and after that a ripper with flour. We achieve the density of sour cream. It may take less flour if the puree is thick.

Heat oil in a frying pan. To make the pancakes lush and soft, pour a layer of about a centimeter.

Spoon spread pumpkin fritters. fry in the usual way on both sides, no need to cover the pan.

Any pancakes will be tastier with the addition of aromatic ingredients: vanilla, zest, ground cinnamon. If you like rich taste spices, then you can pour a little ginger into the dough, add chopped cloves, a pinch of saffron. Vanilla and cinnamon can be used to sprinkle finished pancakes, in this version it is better to first mix flavorings with powdered sugar.

Option 6. Recipe for fluffy kefir pancakes without yeast

Perhaps, any housewife dreams of learning how to bake lush and soft pancakes. And in order to cook just such, you need to master a few simple rules and subtleties of frying or baking a dessert. A classic recipe can help with this, where the composition of the dish includes a minimum amount of ingredients. IN further recipe You can change according to your taste preferences.

Ingredients:

  • kefir 1 or 3.5% fat (fat-free will not work) - 550 ml;
  • two eggs;
  • 6 handfuls of flour;
  • baking soda - 25 grams;
  • baking powder for dough - half a teaspoon;
  • 20 grams of salt and sugar;
  • frying oil - 250 ml.

Step-by-step recipe for fluffy kefir fritters without yeast

In a large container, dissolve soda in slightly warm kefir.

Whisk the eggs in a clean bowl, work at low speed for a few minutes.

Enter the eggs into kefir, stir with a spoon.

Pour in sugar, baking powder, salt, pre-sifted flour, mix well until a thick mass. Be sure to add baking powder and soda, so the pancakes will turn out more magnificent.

Preheat the pan, pour in the oil, warm it up a little, and spread the dough with a large spoon in the form of small cakes, fry first on one side for 1 minute, then on the other for the same time. While laying the pancakes in the pan, do not mix the dough often, otherwise the pancakes will settle and turn out to be not lush.

Place on paper towels to absorb excess oil.

Arrange on plates, pour sour cream or some kind of jam.

Do not add more sugar than indicated so that the pancakes do not burn. If you want the dessert to be sweeter, pour already. finished goods condensed milk or honey. You can also sprinkle the pancakes with powdered sugar and nut crumbs.

Option 7. A quick recipe for fluffy kefir pancakes without yeast and eggs

If there are no eggs at home, it does not matter. There is wonderful and quick recipe air pancakes on kefir without this product, they turn out to be just as tasty and lush.

Ingredients:

  • fresh kefir - two 200-gram glasses;
  • flour - about 300 grams;
  • sand-sugar - 2 teaspoons;
  • baking soda - a spoon;
  • salt;
  • frying oil - 180 ml.

How to quickly cook fluffy kefir pancakes without yeast

Heat kefir in the microwave, pour into a deep cup and dissolve in it granulated sugar and salt.

Gently introduce flour sifted through a sieve into the kefir mass a couple of times, stir with a table whisk.

Add soda and stir quickly.

Put the resulting mass a little ladle into a well-heated pan in oil, fry on both sides for about five minutes.

Transfer the finished pancakes to a dish, put sour cream or any jam next to it in a separate bowl.

It is very important not to overdo it with vegetable oil. It needs to be poured in so much that the pancakes are half immersed, but do not float in it.

Option 8. Lush pancakes on kefir without yeast with apples

Another recipe for yeast-free fritters. They differ from the rest in unusual sweet and sour taste and indescribable aroma of apples. Fans of a variety of pastries with fruit fillings will be delighted with such a delicacy, the taste of dessert will be appreciated by small children.

Ingredients:

  • 2-3 cups flour;
  • sour apples - 2 pieces;
  • one and a half to two cups of 1% kefir;
  • baking soda - a quarter of a tablespoon;
  • 15 grams of salt;
  • 1 egg;
  • 1 teaspoon of sugar.

Step by step recipe

Crack an egg into a small bowl, add salt, sugar and beat until fluffy.

Add kefir pre-mixed with baking soda, beat again with a whisk for a couple of minutes.

Pour flour into the egg-kefir mass with continuous beating.

Beat for about five minutes until thick. Be sure to make the dough thicker, so the pancakes will be even more magnificent.

Wash the apples, wipe dry with a towel and chop on any grater, add to the dough, stir.

Having heated the pan, put the dough in it in the form of cakes, fry until golden brown, turning it from side to another.

Serve, put on a dish, next to put a bowl of cream.

It is permissible to replace apples with slices of bananas or any dried fruits. Dried fruits before laying in the dough must be soaked and cut.

Option 9. Lush diet pancakes on kefir without yeast in the oven

No less tasty, soft and airy are kefir pancakes baked in the oven. And thanks to the fat-free kefir included in the composition, they turn out to be less high-calorie and healthy. Ideal for the diet of young children and people who are watching their weight.

Ingredients:

  • pshslo.

Step by step recipe

  • wheat flour - 4 handfuls;
  • 1 egg;
  • 2.5 teaspoons of sugar;
  • 15 g of salt;
  • fat-free kefir - two cups;

First, sift the flour, mix it with baking soda.

Break an egg into a clean cup, add sugar and beat, pour in kefir warmed up to room temperature, mix thoroughly.

Whisk in flour while whisking frequently.

Mix to a thick, soft consistency. If flour is not enough, then add a little more. Be sure to bring the dough to a consistency like thick sour cream.

Grease a baking sheet with oil and spread the dough with a ladle in small cakes.

Place in hot oven for a few minutes.

Remove the fritters in a bowl. Place a creamer with fat-free sour cream next to it.

Similarly, you can bake pancakes on yogurt, milk.

Option 10. Lush pancakes on kefir without yeast with green onions

An excellent option for lush pancakes on kefir without yeast, it is impossible to break away from them. They are so lush, satisfying and juicy that you can’t add them to your daily list of delicious, original dishes just can't. And if, when serving, it is beautifully decorated with greens, then they will completely become a wonderful festive snack.

Ingredients:

  • six handfuls of flour;
  • fatty kefir - 250 ml;
  • 6 green onion feathers;
  • testicle;
  • 5 g salt;
  • baking soda - 25 g;
  • 130 ml frying oil

How to cook

Rinse the green onions, dry with a clean cloth, chop and put into a bowl of a suitable size.

Pour in kefir 5%, mix.

Crack an egg, add baking soda, beat with a kitchen whisk.

Pour the sifted flour, mix with a spoon.

Put a tablespoon of pancake dough into the hot oil, and fry over low heat, turning from side to side.

Place pancakes on small plates, four pieces per serving, put one tablespoon of sour cream next to it.

If desired, along with onions, you can add chopped parsley and dill, a little fresh basil and cilantro to the dough, and add any spices or dried Provence herbs for more flavor.

Option 11. Lush kefir fritters without yeast

No less magnificent are pancakes on kefir with zucchini. It is important that they are prepared almost instantly and really simply. And the aroma of garlic causes a serious appetite. A great start to the day: hearty and tasty.

Ingredients:

  • 2 small zucchini;
  • five cloves of garlic;
  • a couple of eggs;
  • 130 ml of sunflower oil;
  • 180 g flour;
  • 1 teaspoon of salt;
  • baking soda - 25 g;
  • 2 onion heads;
  • fresh dill - 1 bunch;
  • 5 sprigs of parsley.

Step by step recipe

Chop the peeled zucchini into pieces and chop in a meat grinder. If the zucchini is young, then you can not take out the seeds.

Similarly, chop the peeled onions and garlic in a meat grinder.

Mix everything into one mass.

Rinse fresh dill and chop.

Pancakes are the most delicious and satisfying delicacy, the recipe of which is passed down in families from generation to generation and has its own unique features. This glorious dish evokes associations with the warm days of childhood, grandmother and raspberry jam. Everyone knows that if a grandmother takes out a large cast-iron frying pan, then there will certainly be delicious pancakes for breakfast or dinner.

This dish has its roots in pagan times. Fritters got their name in honor of the goddess of love and beauty Lada, they were prepared at a certain time of the year (spring) and for a certain holiday. Sometimes pancakes were baked with a layer of applesauce, jam. Pancakes are mentioned in many folklore genres: fairy tales, proverbs, songs. “Where is the cereal pie, here I am with my hand; where pancakes are here and we are, and where there are pancakes, here it’s okay” is a perfect example of this. They also talked about the little Brownie, who was very fond of pancakes, under cover of night this little thief made his way into the house and licked all the dishes, eating them along the way.

On Maslenitsa, pancakes are not inferior to pancakes, and on Wednesday, according to the old and good tradition, mothers-in-law prepared pancakes for their sons-in-law. In Tula, under the sign of special attention, a plate of pancakes was served to the son-in-law. After all, it is with this dish that you can express all the love that overwhelms the heart. Therefore, Wednesday was nicknamed "Gourmet", and the sons-in-law played an important role in it.

It will not be difficult to cook fluffy pancakes on curdled milk, the main thing is to follow a few simple rules:

  1. To prepare delicious pancakes do not be too lazy to find the highest grade flour, because it will depend on it appearance finished product.
  2. In order for the flour to be saturated with oxygen, it is worth sifting it three times before kneading the dough.
  3. Curdled milk must be kept to room temperature, since when interacting with soda, the pancakes will be more lush.
  4. Do not be afraid to experiment with different additions to the dough, for example, you can add dried apricots or raisins, a little chocolate. The main thing is to observe the measure so that the pancakes do not lose their splendor.

Everything is very simple and will not take much time. In the morning it will be a wonderful breakfast, which is not inferior to pancakes in satiety. In the evening, a pleasant dinner, from which everyone will be delighted.

Ingredients

  1. Yogurt - 1 tbsp.;
  2. Eggs - 3 pcs.;
  3. Sugar - 3 tbsp. l.;
  4. Flour - 1.5 tbsp.;
  5. Salt - 1 pinch;
  6. Soda - on the tip of a knife;
  7. Vegetable oil - 0.25-0.5 tbsp.

Recipe for lush fritters on yogurt: how to make delicious

Curdled milk fritters recipe is not simple, with its own sequence and tricks. You need to beat a couple of eggs in a large bowl, mixing with a pinch of salt and sugar. Beat the mixture well with a whisk. Add vanilla to the pre-sifted flour and mix everything.

Pour curdled milk into the egg mixture in a small stream. It is best to let yogurt brew to room temperature. Mix everything thoroughly and let the dough stand for 15 minutes.

The fire must be medium! Melt a piece of vegetable oil in a frying pan, add the dough with a small spoon. Fry pancakes for 3-4 minutes on each side until browned. It is advised to serve pancakes piping hot, because then they will harden and become not so tasty. The best way to embellish pancakes from curdled milk is to serve them with delicious jam and tea. Jam can be of any taste and will not be superfluous at all.

How to cook fluffy pancakes on curdled milk

To make pancakes tender, you need some experience. Sometimes it is worth adding a little flour or vice versa. With soda, jokes are also bad, its excess worsens the taste and color, instead of a golden crust, pancakes may turn out to be dark. But if pancakes with apples are being prepared (especially if they are homemade and sour apples), then the neutralization of soda, due to malic acid, will add splendor to the pancakes.

Also for pancakes, the quality of curdled milk is of great importance. This issue should not be ignored. If there is no product that inspires confidence, then you can cook pancakes on kefir, the main thing is that there is a fermented milk product in the preparation.

Recipe for lush fritters on curdled milk (video)

The main thing is that everything comes with experience. The best recipe is measured out over the years, but pancakes remain the fastest and favorite dish in many families.

Lush fritters on curdled milk: recipe (photo)

This dish is one of the most famous and delicious. Our compatriots came up with it, and earlier in each village it was called differently: oladiki, olashki, etc. There is a legend that they are named after the goddess Lada, who brought love and kindness with her. Previously, they were cooked exclusively in cast-iron pans and only according to one recipe based on butter and eggs. After a while, they began to add curdled milk, milk, and also very often cook with yeast.

Despite the constant changes in the composition of the filling, they have not lost their popularity today. And just like every country has its own National dish, with its serving and method of preparation, and in ours, pancakes are considered one of these dishes. Today "" will share with you a few quick and interesting recipes their preparation.

Fritters on curdled milk classic

To treat your loved ones to a delicious breakfast, try making classic pancakes first.

Ingredients:

  • eggs - 2 pieces;
  • sugar - 2 tablespoons;
  • curdled milk - 350 ml;
  • baking powder for dough - 2 tea liters;
  • flour - 230 grams;
  • salt - to taste;
  • vegetable oil.


Cooking:

To knead the dough, take a container and beat the eggs into it. Start whipping them with a whisk, gradually adding sugar and salt, while you need to continue until the sugar dissolves. In a separate bowl, mix the flour and baking powder, then, without ceasing to beat, sift the flour through a sieve into the eggs. Beat slowly and thoroughly so that there are no lumps.

Pay attention to the consistency of the dough: if it is too liquid, add more flour. The dough should look like thin sour cream.

After kneading the dough well, you can start frying. Cast iron or non-stick pans work best for frying. Put the pan on the fire, heat it up, pour in the oil. Fry each tortilla on both sides until golden brown. Put on a plate and serve yogurt pancakes with honey, jam, sour cream and chocolate.

Lush fritters on curdled milk

Very tasty and tender pancakes are obtained on curdled milk. The preparation will require a minimum of products and time. They can be eaten the next day, they remain fresh and just as tender.

Ingredients:

  • curdled milk - 400 ml.
  • one egg
  • sugar - 5 tablespoons (or to taste)
  • a pinch of salt
  • flour - 2 cups
  • soda - 1 teaspoon
  • vegetable oil for frying

Cooking:

Whisk the egg with salt and sugar. Add curd, mix. Add the sifted flour, mix well with a whisk. Add soda, mix and let the dough stand for 10 minutes. During this time, the dough will increase in volume.

Heat a frying pan over medium heat, add a little oil. Take the dough with a tablespoon and put it in a pan, forming pancakes, fry until golden brown, then carefully turn over (preferably with a wooden spatula) and brown on the other side. Lay the fried fritters out on a paper towel. Before frying each batch, add 1 tablespoon of oil to the pan.

Fritters on curdled milk with raisins

Classic recipe pancakes on yogurt, as soon as they are not modified, adding all kinds of flavor enhancers to the ingredient composition of your favorite pastries. Our fluffy fritters recipe uses raisins to enhance the flavor. However, it can be replaced with other dried fruits (dried apricots, prunes, dried apples, peaches, bananas, pears, etc.), or fresh fruit.

Ingredients:

  • Flour - 200 grams
  • Millet - + -2 cups
  • Egg - 1 piece
  • White granulated sugar - 50 grams
  • Yogurt - 200 grams
  • Raisins - 100 grams
  • Vegetable oil - for frying


Cooking:

Pour sour milk into a deep bowl / pan, drive a raw chicken egg into it, put a little vanillin, mix everything thoroughly. We wash the raisins in clean water, then soak the dried berries for 30 minutes. After half an hour, drain the water, dry the raisins on a paper towel.

In a bowl with yogurt and an egg, add the sifted high-grade flour. We begin to start the dough for pancakes, carefully mixing the ingredients. In the process of kneading, add raisins to it. The dough for pancakes should be thick, so that in the end it does not spread over the pan.

If the consistency is liquid, add required amount flour, if on the contrary it is too thick, then dilute the dough with an additional amount of yogurt, or ordinary boiled (not hot) water.

We bake homemade yogurt pancakes in a hot pan, browning the pastries on all sides (fry the pancakes for 1 minute on each side). Serve hot pancakes with sour cream, jam, honey, condensed milk or sweet sauce. It will turn out great delicious dessert for tea, or a full hearty breakfast for the whole family.

Pancakes on curdled milk with honey and poppy seeds

Ordinary yogurt pancakes will be much tastier and more interesting if you cook them with a “zest”, but not literally. The "highlights" in today's recipe will be honey and poppy seeds.

Ingredients:

  • eggs - 2 pieces
  • curdled milk - 1.5 cups
  • baking soda - 1 teaspoon
  • honey - 2 tablespoons
  • sugar - 2 tablespoons
  • poppy - 4-5 tablespoons.
  • vegetable oil for frying
  • honey for serving


Cooking:

Pour yogurt into a container for kneading dough. We add eggs. Add sugar to taste. Pour fragrant liquid honey into the dough. For splendor pancakes, add baking soda. Poppy will give our pancakes a special taste, so we do not spare it for the test. It remains only to add flour to knead the tender soft dough like pancakes.

Pour a spoonful of dough into hot pan, which we do not forget to lightly grease with oil. Fry the pancakes until golden brown on both sides. Serve ready-made poppy seed pancakes on yogurt with a good portion of honey. We serve honey pancakes with milk, cocoa or hot chocolate - in any family this is the most any autumn and winter delicacy that gives us a piece of warmth. Be healthy and bon appetit!

Pancakes on curdled milk with cornmeal

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.

Ingredients:

  • curdled milk - 400 grams
  • eggs - 4 pieces
  • butter - 100 grams
  • wheat flour - 1 cup
  • yellow cornmeal - 1 cup
  • sugar - 2 tablespoons
  • baking powder - 2 tsp.
  • a pinch of soda
  • salt - 0.5 tea l.
  • melted butter
  • jam and honey for serving

Cooking:

Sift wheat flour with salt, soda and baking powder. Next add cornmeal and stir. Melt butter and set aside. Divide eggs into whites and yolks. Beat the yolks with sugar, curdled milk and butter. Mix the dry flour mixture with the whipped yogurt mixture. Beat the whites in a lush foam, gently add to the dough, mixing with a spatula from the bottom up.

Heat a heavy-bottomed pan, grease with oil and bake the pancakes until golden brown on both sides, spreading the dough with a large spoon. Don't forget to wet the spoon with water so the dough doesn't stick. Serve pancakes with honey or jam. Bon appetit!

Thin pancakes on curdled milk in the oven

Fried pancakes in a pan are not a diet food that can be consumed daily. Because frying in oil is harmful to the body. Therefore, inventive chefs have come up with a way to prepare this delicacy. useful way for good health. To do this, pancakes on yogurt should be baked in the oven.

Ingredients:

  • Flour - 1 cup
  • Baking powder - 1 teaspoon
  • Salt - a pinch
  • Eggs - 1 piece
  • Sugar - 2-3 tablespoons
  • Yogurt - 1 cup
  • Vegetable oil - 1 tablespoon


Cooking:

Pour room temperature curdled milk into a bowl, as baking powder in a cold environment will not raise the pancakes. Add eggs to buttermilk and knead the dough. They should also be at room temperature so as not to lower the temperature of the curdled milk. Therefore, take them out of the refrigerator in advance. Sift the flour through a fine sieve to the liquid ingredients so that it is enriched with oxygen and the pancakes become more tender.

Knead the dough until smooth and uniform, no lumps. The consistency of the dough should be like thick sour cream. Then add sugar. Salt, baking powder and pour vegetable oil. Mix well again. You can also add all kinds of additives to the dough, such as apples, bananas, nuts, dried apricots, carrots, and more.

Grease a baking sheet with a thin layer of vegetable oil and spread the dough in the form of rounds with a spoon. Heat the oven to 180 degrees and send the pancakes to bake for 10-15 minutes. You can serve them with any type of topping you like.

Cooking yogurt at home

Prostokvasha is one of the favorite fermented milk drinks invented in Rus'. It is obtained by fermenting milk. It is a highly digestible and easily digestible product.

Benefits of eating yogurt

It has been proven that regular drinking of curdled milk in the body slows down the aging process. Also this product Known for anti-hangover properties. If you drink yogurt on an empty stomach, then after ten minutes a person comes to his senses.

It can be drunk with various additives to give the desired taste: vanilla, honey, cinnamon. Yogurt can be the basis of refreshing drinks, soups, pancakes, pies.


How to make yogurt at home?

To prepare yogurt, we need the following ingredients:

  • 3 liters of whole milk to create a stable thermal regime;
  • 1 teaspoon of sourdough, which can be used as any fermented milk products that contain live bacteria. You can use a spoonful of sour cream, bread crumb or kefir. When choosing a starter, you need to remember the taste of the final product;
  • 2 tablespoons of sugar.

It is necessary to heat the milk, bringing to a boil, boil for a minute, cool to 40 degrees. Then you should add sugar plus sourdough, pour into glass containers (bottles or jars). Put the containers in a warm place, wrap with a blanket for about 8 hours.

Ready curdled milk should be put in the refrigerator, left for 10 hours, to acquire the necessary thickness and taste. You need to keep yogurt in the refrigerator for five days. Storage temperature should not exceed 8 degrees.