How to make pancakes on kefir. Lush pancakes on kefir - the best recipes

hearty and delicious pancakes loved by both children and adults. There are many recipes for making fritters, everyone can choose according to their taste. Today we will cook fluffy pancakes on kefir hastily. To make pancakes lush, you need to follow some simple tips.

But let's not talk for a long time, but let's get down to cooking. We will prepare the products for the preparation of quick and tasty lush pancakes on kefir according to the list, they are the simplest. Glass - 200 ml.

We need kefir warm, warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.

Add salt and soda to warm kefir.

Pour kefir with salt and soda into the egg mixture. Soda instantly reacts with the acidic environment of kefir.

Mix well and sift flour into a bowl. I recommend not to add all the flour at once, it may need a little less, since the properties of the flour are different. Yes, the size of the egg matters. I have a selected egg weighing 65 g.

Here we have such a thick dough.

Leave it for 5 minutes, but for now, heat the pan with vegetable oil. Lay out the dough with a spoon (I used dessert). The fire should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn over to the other side and fry the pancakes already without a lid for 3-4 minutes.

Lush pancakes cooked in haste on kefir are ready for tasting, quickly get jam, sour cream or condensed milk and invite your family to help themselves.

Description

Pancakes, piping hot! So ruddy, so tender and very soft. If so far your pancakes on kefir have not turned out lush, stay with us and you will find out little secret how to cook lush pancakes on kefir.

Without a doubt, very tasty and loved by many. But for their preparation you need to spend, at least a little, but still your precious time. How can you bake the same fluffy pancakes, but in a shorter period of time? The familiar recipe for pancakes on kefir comes to the rescue.

To be honest, this recipe either worked or didn't work for me. And I couldn't understand what it was all about. But recently I figured it out. It turns out that if the kefir is slightly warmed up, then everything will work out. Here's a little secret. And you know, no matter how much I bake these pancakes, they always turn out lush. And you can cook these pancakes in just a couple of minutes. Well, of course, time is also needed for baking our magnificent pancakes.

Ingredients:

kefir (yogurt) - half a liter,

sugar - 2 tbsp. spoons,

a pinch of salt,

eggs - 2 pcs.,

flour - 2.5 tbsp.,

baking soda - 0.5 tsp,

vanilla sugar - 1 package,

rast. oil - for frying pancakes.

How to cook:

This easy recipe pancakes, I will gladly describe to you in detail and show you everything step by step photos. From this portion of the dough, I got 18 pancakes. Just right to drink tea with your family, at the evening table, and even if you're lucky to have breakfast. But our pancakes did not live up to breakfast, they ate everything from strawberry jam. Tip: do not cook pancakes on kefir with a margin. Stale pancakes harden, which cannot be said about yeast pancakes. The softness of such patties can be restored by warming them in the microwave.

1. Pour kefir into a large bowl in which you will prepare the dough for pancakes.

I had homemade curd. Put a bowl of kefir on a small fire and, just in case, so that the kefir does not curl up, stir with a spoon or whisk. Kefir is heated to a warm state, add eggs, sugar, a pinch of salt to it and mix well.

So our dough for pancakes on kefir is ready. We cover the bowl with the dough with a light towel or cover it with a lid and set aside for about 15 minutes. If you like apples, you can also add a grated apple to the dough. This will only improve the taste of pancakes and give finished goods great splendor.

3. Fry pancakes in a well-heated pan. As a rule, pancakes are fried without a lid, and we adhere to this. Using a tablespoon, put the dough into a hot pan in the form of small cakes, which then turn into pancakes.

But, in order for the dough to flow more easily from a spoon into a pan, I advise you to moisten it with water before each immersion in the dough. But or at least for a portion that fits in a pan. The fire on which pancakes are fried also plays no small role. The fire under the pan should be moderate, even a little less. Otherwise, you threaten to get ruddy pancakes, but raw inside.

Hot, tender, soft and insanely hot served with jam or honey for tea.

Happy tea drinking and pleasant troubles in the kitchen!

Good afternoon, dear readers. Lush pancakes on kefir, ruddy this and tasty breakfast for the whole family, and a wonderful treat for tea for unexpected guests, both traditional and all favorite dish during the Maslenitsa celebration.

Yes, not only delicious ones are cooked for Shrovetide, but also traditionally pancakes. Very delicious treat, especially when they are hot, hot, with a crispy crust, and with honey, or with jam, condensed milk or sour cream ...

But not only on Shrove Tuesday, for example, on March 8, you can please your household with delicious and lush pancakes. Especially if a man cooks them in the morning. And how much various recipes Sometimes, you can just go crazy. For example, with greens inside, with raisins and jam, with cabbage and zucchini, with an apple, and so on.

But many times I tried to bake lush pancakes, and the result was the same: as soon as they cooled down, they began to fall in volume. Damn, how embarrassing it was when they began to deflate right before our eyes. Although the taste remained the same, very tasty, but I wanted to achieve splendor.

Let's not beat around the bush, grandmother helped us, explaining a few simple rules. I am sure you will succeed. Let's analyze a few recipes with lush pancakes that we have tested.

By the way, why is it on kefir that lush pancakes are obtained, or is pancakes with holes made on it? It’s just that kefir in the dough serves as a kind of baking powder and, thanks to natural fermentation processes, the dough becomes bubbly. That's what comes from them fluffy dough and end product.

So if you have kefir in the refrigerator, then be sure to try to cook lush pancakes on kefir according to the recipes below.

The classic recipe for pancakes on kefir.

This recipe is a classic or standard. You can say the base. According to this recipe, we prepare all other options for pancakes. Of course, some ingredients can be added or changed, but there are a few more important points during the preparation of pancakes. We will also talk about them along the way.

We will need:

• Kefir - 1 cup (250 ml);
• Flour - 7 tablespoons;
• Sugar - 2 tablespoons;
• Egg - 1 piece;
• Salt - 0.5 teaspoon;
• Baking soda - 0.5 teaspoon.

Before starting cooking, you need to get kefir and eggs from the refrigerator. They should be room temperature.

Kefir is best to take the one that costs 2-3 days. Sometimes it even turns out like this: they say that kefir will go bad, what should I do? Yep, you can cook. delicious pancakes.

Now we break the egg into a deep bowl, put sugar and beat with a whisk or fork.

Pour kefir into a bowl and mix well, beat. You can add vanilla sugar or vanillin for flavor, as you like.

Torment time. To make the dough fluffy, be sure to sift the flour through a sieve or a mug with a sieve. This will also help to avoid lumps in the dough. Mix everything thoroughly.

Flour can be added in portions, stirring constantly.

Only now you can add soda, but not before, this is important.

By adding soda earlier, the pancakes will not turn out fluffy, since by the time of frying the chemical reaction with the release of gas will end.

And adding soda at the very end, the chemical reaction will take longer, so the dough will be more magnificent.

Step 5

The dough should not be runny. It should not spread in a pan, but in structure it should resemble fatty sour cream, which drains heavily from a spoon. The correct consistency of the dough is the key to successful pancakes.

If the dough is runny, then add flour a little at a time.

We heat up the pan. If we want a crust, then pour vegetable oil, so it will be crispy. Without oil, the velvet surface of the pancakes is obtained.

serving - one tablespoon

Now let's do a test. We collect the dough with a tablespoon and spread it on the pan, fry on both sides.

This way we can check if there is enough flour in the dough, salt, sugar. According to the first test, you can add what is missing to the dough, mix everything thoroughly and start baking.

It is better to fry pancakes on medium or slightly lower heat. So they do not burn outside and bake inside. Fry the pancakes on both sides until golden brown.

That's all, prepared lush pancakes on kefir. You can seat everyone at the table, pour tea, get honey, sour cream, jam, and so on. Happy tea!!!

Delicious pancakes on kefir with an apple (video).

I present a very tasty recipe with apples, the children are delighted.

Fritters on kefir without eggs.

Also a very tasty recipe. Once the wife decided to cook pancakes, but there were no eggs. Found another recipe and tried it. Very tasty, it's all the same lush pancakes on kefir, so try it. Everything is very simple.

We will need:

• Kefir-250 ml;
• Flour-200 gr;
• Sugar-1 tbsp;
• A pinch of salt;
• Baking soda - 0.5 tsp;
• Vegetable oil.

Pour kefir into a deep bowl, salt and add sugar. Mix everything thoroughly so that the sugar dissolves.

Do not forget that kefir should be at room temperature. You can even warm it up a bit.

Add the sifted flour in batches and mix thoroughly.

After the flour, add soda, mix thoroughly. We check with a spoon for viscosity so that it is not liquid, if necessary, add a little more flour.

Now heat the pan, and let the dough stand for 5 minutes.

Pour the oil into the pan and put one heaping tablespoon of dough on it. Fry over medium heat, fry until golden brown.

Then turn over and fry until golden brown.

We prepare tea and eat it hot, with a crispy crust))))))

Lush pancakes on kefir without soda.

Splendor can be achieved without soda. Just replace with baking powder.

Ingredients:

• Kefir 0.5 l;
• Flour - 2.5 cups;
• Egg - 1 pc;
• Sugar - 1-2 tablespoons;
• Salt - 0.5 tsp;
• Baking powder - 1 tsp;
• Vegetable oil.

Eggs and kefir should be at room temperature. Pour kefir into a deep bowl. Pour sugar and salt into it. Let's mix a little.

Now add the egg and baking powder. We mix everything thoroughly.

Sift the flour, add in portions and mix constantly so that there are no lumps.

Leave the kneaded dough for 20 minutes.

We heat the pan, pour in the oil and spread the dough with a tablespoon with a slide.

Fry on both sides until golden brown.

Pancakes with banana (video).

Also very interesting recipe The kids love it just as much.

Lush pancakes on kefir and yeast, without eggs.

Here is another good recipe without eggs, but with the use of yeast. It is better to use raw yeast. Tried from dry, as it does not work out that way.

We will need:

• Flour - 1 cup;
• Kefir - 200 ml;
• Pressed yeast - 8 grams;
• Sugar - 2 teaspoons;
• Salt - a pinch;
• Vegetable oil for frying.

Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can warm it up a little. The body is needed in order for the yeast to begin to revive.

Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

Add the sifted flour and salt and stir well until all lumps are gone. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.

After the dough has risen and covered with bubbles, you can immediately start baking pancakes. Heat a skillet over medium heat and add vegetable oil. Due to the porous structure, lush pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If it remains inside raw dough, and the outside is already golden brown or even burns, then you must definitely reduce the fire of the burner.

Wait with the next batch of pancakes until the pan has cooled slightly and try again. Usually a medium heat is required for successful fritters.

Put the finished ruddy pancakes on a dish or in a bowl. Serve still hot and with all kinds of sauces and jams. Bon appetit!

Lush pancakes on kefir - the best and proven step-by-step recipes. updated: March 3, 2018 by: Subbotin Pavel

The smell of morning pancakes on kefir from the kitchen will make the most intractable baby who wants to take a nap more, and even the most patient man, get up. And now, the family is assembled, a pile of steaming sweets, sour cream and condensed milk in vases, strong fragrant tea, or coffee. Isn't it wonderful family breakfast that will give you strength for the whole day?

Lush, and with golden sides, pancakes on kefir attract the eye, and then the hands. And here, the most important thing is enjoying every bite, and the ability to stop on time, because this delicacy is one of the most high-calorie, thanks to frying.

The calorie content of kefir fritters is high enough to be dinner, but for breakfast - the perfect dish. 230 - 280 kcal. per 100 grams of product - this is 1/10 of the total diet of a person engaged in moderate labor. 200 grams is about 6 medium fritters.

Pancakes on kefir - a step by step recipe with a photo

We will need:

• Kefir of low fat content - 500 g, (make sure that it is as high as yesterday);
• Chicken eggs - 2 pieces;
• Wheat flour premium- 300 g.;
• Baking powder - 1 teaspoon without a slide;
• Salt - 1 teaspoon;
• Sugar - 2 - 3 teaspoons;
• Vegetable oil for frying.

Cooking pancakes on kefir:

1. Pour kefir into a saucepan. Break eggs into kefir. Mix thoroughly so that the eggs are mixed with kefir into a homogeneous mass.

2. Add salt, sugar, baking powder, mix and add flour. You do not need to immediately pour out the entire volume, since kefir different manufacturers behaves differently at this moment. The dough should not be too thick. Let it be like 20% sour cream in density, it should not flow from a spoon.

3. Heat the oil in a frying pan and use a large spoon to spread the pancakes, keeping the spoon as low as possible so as not to splatter the hot oil.

4. Control the fire, it is better to keep it below medium. As soon as the pancakes are toasted and risen, turn over. No need to pour a lot of oil, they should not float in it. The bottom of the pan does not need to be filled completely, otherwise the pancakes will absorb a lot of oil, and will be very greasy.

5. Serve with condensed milk, jam, sour cream.

How to cook lush pancakes on kefir - a step by step recipe

Lush, spongy pancakes inside, evenly fried, probably the dream of any housewife. There are several simple and effective secrets for baking such pancakes. Once, having tried this recipe, you cannot go wrong, and your pastries will always be on top.

1. So, in order to arouse the envy of girlfriends or mother-in-law, you need to take the products from the recipe above. Take large eggs.
2. Pour kefir into a saucepan, add half a teaspoon of baking soda. Wait until the kefir foams and beat in the eggs.
3. Mix well, add salt, sugar, mix again, and start adding flour. Add a teaspoon of baking powder along with the flour.
4. Mix thoroughly so that there are no lumps. The dough should be thicker than sour cream.
5. Don't add too much sugar, as the pancakes will start to burn before they're fully cooked inside.
6. Fry in a small amount of oil. You will see how quickly they will increase in volume.

Place the finished treat on a large plate, and sprinkle powdered sugar- not very sweet inside, they are very tasty in sugar snow, and appetizing.

Fritters on kefir with apples

For this dish, we can also use the main top recipe. Just before adding the flour, you need to add the grated apple. And now more about cooking:

1. Peel the apple, grate it on a coarse grater and add it to the kefir mass, and then add flour to a thicker state than ordinary pancakes. But do not make it very thick, otherwise they will be tough.
2. Bake in a small amount of oil, keep the fire under the pan below medium - this is a condition for the pancakes to fry.
3. If you like spicy flavors, you can add a little cinnamon and vanilla to the dough. These smells will perfectly complement the taste of an apple, and homemade ones, like birds in autumn to the south, will reach for the kitchen.
4. You can not rub the apple, but simply chop finely and add to the dough. But this is on condition that you do not mind if they crunch a little inside.

Pancakes on kefir with raisins - a delicious recipe

This recipe can also be made using the main recipe above, but ready dough you need to add raisins prepared in advance.

Rinse raisins, remove debris. To half a glass of raisins, add a glass of water and bring to a boil. Leave the raisins in hot water for 15 minutes, and then drain the hearth. Lay it out on a towel and dry completely.

Add cooked raisins to the dough - for the announced amount you will need no more than half a glass of ready, boiled berries. And fry the pancakes as in the main recipe.

It should be noted that raisins are quite sweet, and therefore, it is worth reducing the amount of sugar in the recipe.

Pancakes on kefir without eggs

These pancakes are easy to prepare and are quite low-fat.

For breakfast for four people, you will need:

• Kefir of any fat content - 2 cups;
• Baking soda - 1 teaspoon;
• Salt - about 1 teaspoon, to taste;
• Sugar - 1 teaspoon;
• Premium flour - 1 - 2 cups;
• Sunflower oil for frying.

Cooking:

1. Pour kefir into a bowl, add soda and beat thoroughly. Wait for the soda to react and the kefir to bubble.
2. The dough should be of medium thickness, not thicker than sour cream. Mix the rest of the ingredients, add the flour little by little, sifting through a sieve, because this way it takes in air and the baking becomes lush. Let the dough stand for ten minutes.
3. For these fritters, you should not pour oil into the pan, as the fritters will absorb a lot of oil. Therefore, use a brush or a napkin. It is enough to grease the pan a little before each next serving.
4. Fritters cook quickly, do not overcook them. Turn over once the crust is golden, keep the heat below medium.

Delicious pancakes on kefir and yeast - a step-by-step recipe on how to cook the most magnificent pancakes

These pancakes are very lush and, of course, satisfying. It is better to enjoy such a dish in the morning, for breakfast. The taste of these pancakes resembles tender buns. It will take a little more time than ordinary kefir pancakes, but they are worth it. For breakfast for 4 - 5 people you will need the following products:

• Kefir of any fat content - 400g;
• Boiled warm water - 1/3 cup;
• Chicken egg - 1-2 pieces;
• Dry yeast - 2 teaspoons;
• Sugar sand - 2 tablespoons;
• Salt - 2 teaspoons, then - to taste;
• Baking powder - 1 teaspoon;
• Wheat flour of the highest grade - about a glass;
• Sunflower oil for frying;

Cooking lush pancakes on kefir and yeast:

1. Dilute the yeast in warm boiled water until completely dissolved, add a teaspoon of sugar and leave for 15 minutes so that the yeast foams and the volume of the mass increases slightly.
2. At this time, pour the kefir into a saucepan and heat in a water bath to room temperature or slightly warmer.
3. Beat the eggs and add them to the kefir. Stir, add salt, remaining sugar, mix thoroughly.
4. Add the risen yeast to the kefir, heat the pan a little in a water bath again. The mass should be warm, like milk for feeding a baby.
5. Sift the flour into the mass, but do not immediately pour the entire volume of flour into the pan. Stir a little, add baking powder. The dough should be slightly thicker than sour cream.
6. Set the pan aside for 30 minutes, maximum 40 minutes. As soon as the mass doubles in volume, start baking pancakes.
7. Heat a small amount in a frying pan. sunflower oil. In no case do not pour a lot of oil, otherwise the pancakes will be very greasy - the dough absorbs it very much. Do not stir the risen dough. Take it with a spoon carefully from the edge. Prepare a bowl of water in which to dip the spoon before taking the dough. Thanks to this trick, the dough will not stick to the spoon.
8. Fry the fritters over medium heat. They rise very quickly and acquire a beautiful, golden hue. Flip over to the other side and cook until done.
9. Spread pancakes from the pan on paper towels laid out on a plate in several layers - this will allow excess oil to be absorbed.
10. After a few minutes, transfer the finished pancakes on kefir and yeast to a dish. Serve with jam, sour cream, condensed milk. Combined with tea or coffee, as well as cocoa, this is a wonderful weekend breakfast that your whole family will happily gather at the table.

No matter how many pancake recipes there are, you can still find a unique one that has never been tried before. Maslenitsa is just the right occasion for this. You can stand at the stove and, without fear of losing time (since it takes a little time to cook pancakes), choose a recipe that has never been used before and get down to business. The result is well-fed and satisfied households, surprised and grateful colleagues (if you bake so much that it is enough for them), a proud and joyful hostess.

So, today we are preparing lush pancakes on kefir. There are many recipes, choose according to your taste.

Ingredients:

• Kefir - 0.5 liters.
• Sugar - 2 tablespoons (if you like it sweeter - you can add one more).
• Egg - 1 piece.
• Salt is on the tip of a knife.
• Soda - 0.5 teaspoon.
• Flour - 2.5–3 cups. Flour is different for all manufacturers, so it may take more or less, depending on its friability.

Recipe:

So that kefir
pancakes turned out beautiful and lush, you need to know a few secrets.

Secret one. The kefir that we use should be a little warm. We took it out of the refrigerator and warmed it up a little in the microwave or near the radiator.

Quick pancakes for breakfast

Ingredients:

• Kefir - 250 ml.
• Flour - 1 cup.
• Sugar - 2 tablespoons.
• Soda - 1 teaspoon.
• Salt is on the tip of a knife.
• Egg - 1 piece.

Recipe:

Usually when
cooking dough for pancakes with kefir does not require speed, except when you need to have time to cook breakfast, feed your family and get ready for work by the hostess herself. This is where the recipe for light pancakes and a friend-assistant in the kitchen - a mixer - come to the rescue.

1. The dough for pancakes with kefir is almost always kneaded according to the same scheme, but this time, when you need to make the dish very quickly, we extinguish the soda with kefir, and add all the other ingredients to it.
2. We mix everything, for speed we use a mixer, anyway the dough is not very thick.
3. Pour the dough into a hot pan, into the heated oil with a ladle or a deep spoon, turn it over almost immediately (you need to fry the pancakes quickly, as they turn out to be thin and airy).

The recipe is good not only for breakfast, but also for the arrival of unexpected guests.

Pancakes on kefir with eggs and vanilla

Ingredients:

• Kefir - 0.5 liters.
• Egg - 2 pieces.
• Salt - a pinch.
• Soda - 1 tsp
• Two glasses of flour.
• Vanilla sugar - 3 tbsp. spoons.

Recipe:

Fragrant vanilla sugar can be prepared on your own, and it will be much more flavorful than factory-made and store-bought bags. You need to take two long vanilla pods per kilogram of sand (vanilla pods are now often sold in supermarkets). Vanilla cut into small pieces, sprinkle with sugar, mix in a glass or ceramic bowl, close tightly with a lid and forget about the mixture for 3-4 weeks. After that, it can be used in any pastries and our favorite pancakes.

Ingredients:

• Kefir - 0.5 cups.
• Egg - 2 pieces.
• Sugar - 1 tablespoon.
• Soda - 1 teaspoon.
• Flour - 0.5 cups.
• Two bananas.
• Oatmeal - 1 cup.
• Blackberries - 0.5 cups.

Recipe:

Try to make dough for lush pancakes with an unusual component - oatmeal they will give the baked goods a delicate texture!

1. Oatmeal should be poured with kefir, let it brew for 30 minutes.
2. Add eggs with sugar.
3. Finely chop the bananas or even beat them into a puree - whoever likes it more. We add to the dough, then flour, and depending on how the flakes swell, we decide whether more flour is needed. The consistency of the dough resembles thick sour cream.
4. Wash blackberries, dry, carefully pour into the mixture and mix
5. Bake in a hot skillet on both sides.

With bananas, pancakes will turn out to be airy, and blackberries will add an unusual sourness to them. For such baked donuts, even sour cream is not needed, they themselves turn out to be juicy and satisfying. Ladies who count calories are unlikely to be tempted by this recipe, but you can’t imagine better for kids!

Fritters with apples "Apple donuts"

Ingredients:

Recipe:

1. Kefir is heated, pour sugar and salt into it, mix.
2. Flour, and then soda, is also added to the prepared mixture.
3. Mix everything together with a whisk or a spoon so that the dough becomes thick.
4. Peeled apples, rub on a coarse grater, send to the dough.
5. We leave everything that we have prepared alone for half an hour. You can't mix anything else!
6. Gently spoon the pieces onto the hot skillet. apple dough and fry on both sides.
7. Before serving, dip the slightly cooled pancakes in powdered sugar so that they look like donuts.

Tip: apples can not be grated, but cut into thin slices, also without peel. But then it’s better not to add them to the dough, but spread them out in a pan, fry a little in oil, pour over the dough. So we will be sure that the apples are not left raw.

Pancakes on kefir with apples - video

Delicate pancakes with blueberries "Dreams of Summer"

Ingredients:

• Kefir - 200 ml.
• One egg.
• Sugar - 2 tablespoons.
• Salt - to taste (a pinch, but you can not add).
• Soda - 1 tsp
• Flour - 1 cup.
• Blueberries - 100 grams (fresh or frozen).

Recipe:

1. This recipe is different in that we add soda to kefir, let it go out for 20 minutes.
2. Whisk salt, sugar and eggs together.
3. We combine kefir and egg mass.
4. Add flour gradually, mix.
5. Defrost the berries, drain the excess water and add them to the dough.
6. We fry the pancakes over low heat, but the oil should always be hot.

For blueberry pancakes, with their extraordinary sourness, suitable sour cream sauce. It is made from fresh sour cream mixed with powdered sugar and vanilla.

For a small jar of sour cream - about 50 g of powdered sugar and a pinch of vanillin for flavor.

It is best to preheat the sour cream by adding the rest of the ingredients to it, but you can also mix everything cold - it will also be delicious. After all, lush delicious pancakes are the main ones in this recipe!

Lush pancakes with cottage cheese

Compound:

• One glass of kefir.
• Two eggs.
• Sugar - half a glass.
• Salt - 1 pinch.
• Soda - 1 teaspoon.
• Flour - about 2 cups.
• Cottage cheese - 250 grams.

Recipe:

1. The best pancakes are made on warm kefir, so we warm it up.
2. Beat with a mixer until the mass of eggs with sugar and salt is uniform, add kefir.
3. We pre-wipe the cottage cheese through a sieve or also beat with a mixer so that curd became more airy and lighter.
4. Add flour and baking soda to curd, mix.
5. Gently combine the egg and cottage cheese-flour mixture.

   To make pancakes with cottage cheese even more interesting, you can add cinnamon or vanillin to the dough.

6. We heat the vegetable oil, fry the pancakes on both sides.

Serve with fresh chilled sour cream. For beauty and unusual taste in a cup of sour cream, rub the zest of a lemon or orange on top - and the taste, aroma, and beauty of our dish are provided!

Yeast-free pancakes with baking powder, grandmother's recipe

Ingredients:

Recipe:

1. Add hot melted butter to warm kefir.
2. While stirring, cool the mixture slightly, add the egg (it is necessary to stir so that the egg does not boil).
3. Separately, we prepare the flour (it needs to be sifted), add soda, salt and baking powder.
4. Very carefully combine the flour mixture and kefir. It is important that the dough does not become "heavy" from unnecessary mixing, even if it does not become smooth and uniform in appearance, it will reach its maturity already in the pan.
5. Given that oil has been added to the dough, you can fry in a dry frying pan. And if you run a little through the pan with an oil brush - even better.

Ingredients:

• Kefir - 0.5 liters.
• Egg - 4 pieces.
• Salt and soda - half a teaspoon each.
• Butter (pre-melt) - two tablespoons.
• Wheat flour - 3 cups.
• Sugar - 3 teaspoons.

Recipe:

1. First, in an enameled saucepan, beat the eggs with sugar, add salt.
2. Pour kefir into this mixture and set everything to bask on a slow fire.
3. To prevent the eggs from curdling, stir the mixture constantly.
4. After heating (the dough should not be too hot!) add flour and soda, mix.

   If you notice flakes in the mixture while stirring - do not worry, this is from cooked kefir.

5. Set aside the bowl for 15-20 minutes, wait for air bubbles to appear on the surface of the dough. Appeared? You can fry.

It is not difficult to bake lush pancakes, it is important that the dough is thick and does not drip from a spoon, but slowly rolls into a pan.

Ingredients:

Recipe:

1. Add soda to warm, heated kefir, stir, set aside and work with yeast.
2. Yeast, as for any dough for sourdough, is bred in warm water. Add sugar (a teaspoon) and wait for the dough to come up.
3. After the yeast "played", pour in kefir with soda.
4. Add the remaining sugar, flour - to the consistency of sour cream. Leave in a warm place for an hour. If all the ingredients are fresh, then the dough can come up in less than an hour.
5. After the dough has risen (increased in size by about 2 times), do not mix - this is not for pies! We fry on hot pan by brushing it lightly with oil.

Sweet pancakes with raisins

Ingredients:

• Kefir - a glass of 200 grams.
• 1 egg.
• Salt - a quarter teaspoons.
• Soda - 1 pinch.
• Flour - about 2 cups.
• Sugar - two to three tablespoons.
• Raisins - ½ cup.

Recipe:

It may happen that one of the family members does not like raisins (there are some!), In order to take into account the interests of everyone, you can use the following advice.

We make pancakes according to this recipe, but without raisins, and then those who wish pour their portions with a sweet sauce with it. We prepare it like this: milk sauce(in a saucepan add sugar to milk, butter, a little flour, mix everything, boil for about three minutes), add clean sorted raisins, vanilla sugar, boil it all for a couple of minutes, then cool.

Pancakes on kefir with apple sauce

Ingredients:

Recipe:

1. We warm up the kefir a little, dissolve sugar, salt in it, break the egg there.
2. Mix baking powder with sifted flour.
3. Slowly pour the flour mixture into the kefir mixture. The result should be a dough with a consistency like thick sour cream.
4. Let the dough stand for about 15-30 minutes.

   While the dough is infused, peel the apples and cut into thin slices.

5. We heat the pan vegetable oil pour a little.
6. Let's start frying: put the dough in the pan, as always on any pancakes, dip a slice of apple in sugar and cover each piece of dough. Then turn the pancake over to the other side and wait for the apple to bake.
7. We serve such pancakes with blackcurrant, blueberry sauce or just with sour jam.

Pancakes with apples on kefir - video

Compound:

• A glass of kefir.
• Flour - 200 grams.
• Green onions - 100 grams.
• Egg - 1 piece plus 1 yolk for a beautiful color (you can not add the yolk).
• Soda and salt - half a teaspoon each.
• Oil for greasing the pan.

Recipe:

1. Add soda to kefir, mix and set aside.
2. Finely chop the green onion.
3. Mix flour, salt, egg.
4. We combine onion, kefir and flour mixture.
5. We bake on both sides in a hot, but not hot pan.