Puff pastry and apples what to cook recipe. How to bake apple puff pastry puffs

We decided to please you with something that is relevant all year round. Puff pastry there are always on sale, like apples, so you can bake puffs in August, and in March, and in November. There is a recipe for those who like to cook everything from scratch - from homemade test. We advise you to try all the options to find the most delicious among them.

General principles of preparation

To make the puffs tasty, fresh and as appetizing as possible, you need to properly prepare the puff pastry. To do this, first remove it from the freezer, open it and transfer it to a work surface sprinkled with flour. It is also desirable to sprinkle it on top so that it does not wind.

But this only applies purchased dough You don't need to do this with your home. You can start working with him right away.

Puff pastry puffs with apples

Time for preparing

calories per 100 grams

A simple recipe for homemade puffs should be in every housewife. They are very easy to prepare, even a beginner can handle the task!

How to cook:

Tip: You can sprinkle puffs before serving. powdered sugar or drizzle with chocolate icing.

Puff pastry puff pastry stuffed with apples

If you're craving a particularly fluffy pastry, be sure to try this recipe. It will turn out incredibly tasty!

How long is 40 minutes.

What is the calorie content - 190 calories.

How to cook:

1. Unroll the dough, transfer to a work surface, sprinkle with flour.
2. While it is defrosting, wash and peel the apples.
3. Grate them, add sugar, cinnamon and mix.
4. Roll out the dough a little, cut into cubes and put a little stuffing on each.
5. Form buns, put them on a baking sheet covered with paper.
6. grease raw egg with the help of a brush.
7. Bake puffs for twenty minutes at medium temperature.

Tip: Sprinkle with sesame seeds, if desired. coconut flakes or nuts.

Puffs with apple and cinnamon

Another easy homemade recipe. Try this time with cinnamon. It makes the aroma of puffs more vivid, as well as the taste.

How long is 35 minutes.

What is the calorie content - 215 calories.

How to cook:

1. Wash and peel apples, cut into small cubes.
2. Put the butter in a frying pan, put it on the stove and turn on the fire.
3. Let it disperse and add apples.
4. Add sugar and cinnamon, simmer, stirring, until soft.
5. Take out the dough in advance, defrost and roll out a little.
6. Cut into squares and put the filling on one corner.
7. Cover with the second half, forming triangles, and transfer to a baking sheet.
8. Put in the oven at 200 degrees, bake until golden brown.

Tip: to get a beautiful, appetizing crust, be sure to grease the puffs with yolk.

Recipe with homemade dough

If you like to cook everything from scratch, then we present you a recipe for puff pastry from homemade puff pastry. It is prepared quickly, the result will please you!

How much time is 1 hour and 15 minutes.

What is the calorie content - 298 calories.

How to cook:

1. Pour the flour into a bowl, but be sure to use a sieve.
2. Open the cold margarine and rub it into flour.
3. Pour in beer, add salt and knead it all well until a soft, homogeneous dough is obtained.
4. Wrap in cling film and refrigerate for an hour and a half.
5. Wash the plums, remove the pits and cut the fruit into slices.
6. Rinse the apples under running water, peel and cut into cubes.
7. Pour the nuts into a dry frying pan, put them on the stove and turn on the fire.
8. Warm up until golden brown, then pour into a bowl, cool.
9. Finely chop the cooled nuts with a sharp knife, mix with starch and cocoa.
10. Add plums and apples, mix together.
11. Melt the butter, mix with the rest of the ingredients.
12. Take out the dough and cut into squares.
13. Put a little filling in the center of each, fasten the corners.
14. Repeat with all the dough and filling, transfer the puffs to a baking sheet.
15. Bake at medium temperature until golden brown.

Tip: You can also use corn starch instead of potatoes.

Sweet "Roses" from apples

Such puffs can be served even on holidays. They are terribly appetizing and beautiful, they look like real roses. Try it!

How much time - 1 hour.

What is the calorie content - 210 calories.

How to cook:

1. Wash the apples thoroughly, cut in half and remove the cores.
2. Cut the fruit into thin slices, put in a bowl.
3. Pour water into a saucepan, put on the stove and turn on the fire.
4. Let it boil and add sugar, stir.
5. Wait until it dissolves, lower the apples there, cook for 2-3 minutes, not forgetting to stir.
6. Remove with a slotted spoon and transfer to a colander or large sieve to drain any excess syrup.
7. Take the dough out, open it up and place it on a work surface.
8. Sprinkle with flour so that it doesn't dry out.
9. If necessary, roll out the soft dough and cut into strips of 25x3 cm.
10. Lay the apples on top in a row so that they are half sticking out of the dough.
11. Wrap the “free” dough on apples and roll roses from the resulting ribbons.
12. Put them on a baking sheet covered with paper.
13. Grease with yolk and put in the oven for thirty minutes.
14. Bake at medium temperature.

Tip: to make the roses as beautiful as possible, we advise you to sprinkle them with powdered sugar.

To make the filling even tastier, add some spices to it. With them, baking will become unusual, and therefore even more delicious. It can be cinnamon, cocoa, cardamom, star anise, nutmeg and etc.

Apple filling can be mashed with a blender. Then it will become both homogeneous, and softer, more tender. In such a mass, you can add nuts, candied fruits or slices of dried fruits.

Homemade puff pastry puffs are not only very tasty, they are also easy! They are prepared very quickly and, unfortunately, they end just as quickly, so you can immediately prepare a double portion. This is a great addition to morning coffee, tea or mug of hot cocoa.

Apple pies and pies are my lifelong love. Just imagine this aroma, this gentle not sugary taste! And now add to all this the ease of preparation and you will get puff pastry puffs with apples. I always keep one or two packages of puff pastry in the freezer, usually both yeast and non-yeast, homemade or store-bought. Because this is one of the most win-win ways to give your family tea with delicious homemade cakes. And that's why I always have a few in my arsenal. different recipes, which are united by one thing - apples and puff pastry. Here we will see them today.

Puffs with apples made from yeast-free puff pastry

On the Internet there is a recipe for puffs with a sprite. Looking at him always makes me feel uncomfortable. Why spoil good products incomprehensible chymosin? I understand the role this drink plays in the preparation process and I want to offer you a more adequate replacement, which as a result will create the miracle that we need with baking.

Ingredients:

• yeast-free puff pastry - 1 pack (400g);
• apples - 2 pcs;
• sugar - 3 tablespoons;
• cinnamon - 1 tsp;
• lemon juice - 1 tsp;
• butter- 50gr.

How to make apple puffs

1. We take out the dough from their freezers, take it out of the package, lay out the layers in one layer on a cutting board and cover cling film or a plastic bag so that, when defrosting, the surface does not dry out. If this happens, then when rolling out, the dry crust does not stretch, it cracks, and this is then visible even on the finished baking.
2. Remove the skin from the apples, cut out the middle and rub them on a coarse grater and sprinkle with lemon juice.
   
3. Then put in a bowl, pour 2 tbsp. sugar and cinnamon. We mix. Cinnamon is an optional ingredient, if you don't like it, don't use it.
   
4. Roll out the fully defrosted dough to a thickness of 2-3 mm.
   
5. Cut into squares, approximately 12 cm * 12 cm in size. In two opposite corners, we make cuts in the form of a right angle, departing from the edge 1 cm, as shown in the photo below.
   
6. Place 1 heaping tablespoon of filling in the center of the square.
   
7. We connect two opposing internal corners.
   
8. And then we throw the outer ones through them, one after the other, overlapping.
   
   
9. We spread the puffs on a baking sheet lined with a silicone mat (better) or baking paper. Bake in an oven heated to 200 ° C until they are golden brown on top. This usually happens within 20 minutes.
   
10. While the puffs are baking, we heat the butter, put the remaining sugar in the hot butter. Stir several times to dissolve the sugar.
    
11. When we take the puffs out of the oven, without removing them from the baking sheet, grease the hot ones with a brush or pour butter and sugar from a spoon. And no sprite. Due to this, baking becomes glossy, the surface becomes sweet and does not crumble when you eat it.
    
    

Apples in puff pastry

Ingredients:

• puff yeast-free dough- 400-450gr;
• apples - 2 pcs. small size;
• granulated sugar - 100g;
• water - 50 ml;
• powdered sugar - 2 tbsp;
• egg - 1 pc.

Cooking process

Roses with puff pastry apples

For their preparation, both yeast and yeast-free dough are equally suitable. Roses with apples from yeast are more like sweet buns they are soft and fluffy. Without yeast, they are more layered and crispy.

Ingredients:

• dough packaging - 400-500g;
• apples - 3pcs;
• sugar - 3 tablespoons;
• powdered sugar for sprinkling.

How to make roses

These are such different and delicious puffs with apples that you can bake at any time.

• 500 gr. ready puff pastry.
• 3-5 medium apples.
• 0.5 tsp cinnamon.
• 1-2 tbsp. l. powdered sugar.

Cooking step by step:

Remove the puff pastry from the freezer in advance so that it thaws when room temperature within half an hour. Speed ​​up the defrosting process microwave oven or otherwise impossible, it should become soft in a natural way.
While the dough is defrosting, let's take care of the apples. After washing them, cut them into quarters and clean them from partitions with seeds. It is also better to peel the peel - the taste will be more tender.

Cut the apples into thin slices or cubes.

And now the dough has thawed, it's time to make puffs.

They can be formed in many different ways- envelopes, corners, "honeycombs", roses, scallops ... I'm sure you will find a couple more of your options.
You and I will definitely learn different ways of serving buns, but for starters, let's master one of the most simple ways- puff envelopes.

Cut the strips of dough into squares. In the center of each we put 3-4 slices of apples, sprinkle with sugar and, a little, cinnamon. Then we pinch all four corners of the square more tightly so that the puffs do not open during baking.
We lay out the envelopes on a baking sheet, after sprinkling it with flour or covering it with oiled parchment.

We put in an oven preheated to 200 ° and bake until the pastry is beautifully stratified and acquires a golden color, it will take us 30-35 minutes.

Remove the finished puff pastry buns with apples with a spatula from the baking sheet and transfer to beautiful dish.

And when the puffs have cooled down a bit, sprinkle them with powdered sugar (for this it is convenient to use a small strainer).

We serve fruit puffs with fragrant tea.

Happy tea!

Who, if not ourselves, will not create for ourselves good mood little things like fresh baked goods? In this recipe, I like everything - and the filling from fresh apples and the puff pastry idea. By the way, you can buy puff pastry either with yeast or without yeast, you can have rich puff pastry ... in general, whichever you like - any one will do for these heavenly apples. To fall in love with this dessert, you must definitely try it!

1. We take apples (necessarily such that they are sour), and cut off the top with a sharp thin knife. Then, take a teaspoon with a sharp base and scrape a small hole inside in the form of a hollow. It is important not to damage the bottom!
2. Sand sugar mixed with cinnamon (it goes very well with an apple) ... but do not overdo it!
3. Pour a teaspoon of cinnamon sugar into each prepared apple.
4. Add an incomplete teaspoon of natural honey.
5. Lightly sprinkle semolina on top so that honey and sugar do not “run away” when heated.
6. Roll out the puff pastry into thin cakes. I like in this dish to feel the taste of the filling, not the dough. Although - this is a matter of taste ... you can roll out the dough thicker, especially if you use yeast puff.
7. We put a prepared apple on each cake and begin to connect the sides according to the principle of sculpting manti, (alternately). For a more natural look, we decorate the apples with leaves, cutting them arbitrarily from the remnants of the dough.
8. We line the baking dish with baking paper and lay out our apples.
9. To brown them, they need to be greased. lezon. To do this, combine the egg with a teaspoon of water and beat.
   Carefully grease the apples in the dough with a baking brush and put in the oven preheated to 200 degrees.
10. Bake for at least 40 minutes. Focus on your oven!

When the apples are baked, remove them from the oven, let cool and serve. Help yourself!

apples in puff pastry- This is a juicy and fragrant dessert that turns out so tasty that it just melts in your mouth. In order for both the apples and the dough to bake, you need to roll out the strips of dough as thin as possible, about 0.5 cm high. You can choose any variety of apples, regardless of their sweetness or sourness. Ground cinnamon, vanilla sugar will add an incredible flavor to the dish. Inside the apples, you can put raisins, dried apricots, etc.

Ingredients

• 3-4 apples
• 300 g puff pastry
• 50 g granulated sugar
• 1 yolk for brushing
• icing sugar for decorating pastries

Cooking

1. Rinse the apples and cut out the core from them along with the seeds. If you have a special device for this, then use it. If not, then carefully cut everything with a sharp knife. Rinse the fruit again.

2. Defrost the puff pastry beforehand if you are using a store-bought one. It can also be created at home. Then roll out the dough into a rectangular layer no more than 0.5 cm high and cut it into longitudinal strips.

3. Wrap the apple with tape so that its opening at the bottom is clogged. Pour 0.5 tsp inside the apple. granulated sugar and wrap a few more ribbons of dough around the fruit so that they completely cover it. Do the same with the rest of the peeled apples. Lay the blanks on parchment paper laid out on a baking sheet. Do not forget to grease it with vegetable oil in advance.

4. Lubricate the blanks chicken yolk and place the baking sheet in a preheated oven at 200C. Bake for about 20 minutes, watching the surface of the cake.