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Purchased pizza dough how to cook. Pizza from puff pastry without yeast and yeast dough

Love pizza but don't like messing around with dough? Then you are here. Recipe pizza cooking s from finished puff pastry very simple and useful not only for young housewives. In today's time-consuming world, frozen puff pastry is one way to make kitchen life easier.

Ingredients:

  • frozen puff pastry 1 pack (500 gr)
  • ketchup 3-4 tbsp
  • cheese 300-350 gr
  • sausage 12-15 pieces
  • olives 7-10 pieces
  • olive oil 1 tbsp

For this pizza you can use any puff pastry: both yeast and without yeast .

Step by step photo recipe:

Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature . Then it will roll out easily.

While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough

rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.

Prick the dough all over with a fork to keep it from puffing up while baking.

Grease the dough ketchup.

I used salsa with bell pepper pieces.

Spread over the surface pieces of sausage,olives and tomatoes. A pinch of dry Italian herbs is good.

It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.

Sprinkle cheese on pizza over the entire surface.

A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.

Well, here she is puff pastry pizza.

Cut into pieces, eat immediately before the hot melted cheese has set.

  • sausage 12-15 pieces
  • olives 7-10 pieces
  • 4-5 tomatoes (I have Cherry)
  • olive oil 1 tbsp
  • Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
    Roll out the dough rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
    Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
    Sprinkle pizza with grated cheese, pour over olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.

    Step by step photo recipe for making pizza from yeast dough.

    for the test:

    sugar - 1 tbsp. a spoon,

    salt - 1 pinch,

    dry yeast - 11 gr.,

    water - 140 ml.,

    flour - 250 gr.

    olive oil - 10 ml.,

    For filling:

    ham - 150 gr.,

    olives - 50 gr.,

    cheese - 125 gr.,

    ketchup (tomato sauce) - 40 ml.,

    Bulgarian pepper - 1 pc.,

    tomato - 1-2 pcs.,

    onion - 1 pc.

    Pizza- this is great dish, which was invented by Italian peasants. There are a huge number of pizza recipes. Today we will tell and show you how to make yeast dough pizza.

    - very tasty and hearty meal. Many people are afraid to cook from yeast dough. Do not be afraid! This pizza is easy to make. You can prepare it using our step by step photo recipe, even if you have never baked anything from yeast dough.

    Be sure to cook this pizza, your family will thank you!

    Cooking pizza from yeast dough.

    So, in order to cook pizza, you need to prepare the dough.

    To do this, you first need to dilute the yeast with salt and sugar in warm water.

    Then pour olive oil into the resulting liquid.

    Now you need to add the sifted flour to the resulting mixture and gently knead the dough.

    The dough must be kneaded for at least 10 minutes, so it will become elastic and will not stick to your hands.

    Cover the bowl with the dough with a towel and leave for 1 hour at room temperature. The dough will rise 3 times.

    In the meantime, we need to prepare the ingredients for our pizza toppings. Products can be selected according to your taste. Cut olives into slices.

    Peel the onion, wash and cut into rings. Cut the ham to your liking.

    Rinse the bell pepper, remove the stalk, seeds and cut into rings. Wash the tomato and cut into slices.

    Grate the cheese on a coarse grater.

    When the dough is ready, it must be divided into two equal parts. So we get 2 pizzas. Then you need to roll out the dough very thinly. The thinner the dough is rolled out, the crispier the crust will be.

    Now you need to lay the pan parchment paper and grease it with oil.

    Next, put the dough on the paper and form a side with your hands. Ideally, the pizza should be 35-40 cm in diameter.

    Then brush the pastry sheet with olive oil. Smear the ketchup (tomato sauce) over the butter and lay out the filling.

    First lay out the onion.

    Then, lay out a layer of chopped ham.

    Arrange sliced ​​tomatoes and peppers on top.

    It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For a thin cake, you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. Taste qualities pizzas will not suffer from such a replacement. Tomato sauce or passata is applied to the base, which will make the cake softer and the filling more juicy.

    The five most commonly used ingredients in recipes are:

    As a filling, any food that is in the refrigerator is suitable: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Crispy pizza and appetizing stuffing you can feed your guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.

    Almost everyone loves pizza. Of course, this product can be easily bought in a supermarket or ordered in a pizzeria with delivery, but still homemade baking turns out to be more delicious. Pizza made from ready-made puff pastry is very tasty.

    There are a huge variety of pizza options. First, you can cook the most different stuffing. Pizza can be prepared with vegetables, mushrooms, meat products. And you can make a dessert option - with fruits, nuts, chocolate.

    There will be little hassle with the finished test. It will be enough just to defrost it and roll it out a little. For baking pizza, you can use unleavened puff pastry, then the pizza will turn out on a crispy base. If you like softer and fluffier pizza dough, it is better to choose yeast puff pastry.

    You can bake pizza not only in the oven. This cake will turn out well in a pan or in a slow cooker. Here are some recipe options.

    Interesting Facts! The largest pizza in the world was made in 1990 in South Africa. Its weight was 12,000 kg, and its diameter was 37.4 meters. The preparation took more than 4.5 tons of flour and almost 2 tons of cheese.

    Pizza from ready-made puff pastry

    Pizza is baked from ready-made yeast puff pastry easily and quickly. You just need to defrost the dough before cooking.

    • 500 gr. ready-made yeast puff pastry;
    • 3-4 tablespoons of tomato sauce;
    • 300-350 gr. hard cheese;
    • 15 pieces;
    • 5 canned olives (green);
    • 5 canned olives (black);
    • 5 cherry tomatoes;

    Cut into thin slices smoked sausage, grated cheese. Pitted and pitted olives are cut across into rings. Wash cherry tomatoes, dry and cut in half. If ordinary tomatoes are used instead of cherry tomatoes, then they need to be cut into circles.

    Roll out the thawed dough into a layer according to the size of the baking sheet. We cover the baking sheet with parchment, lay out the rolled dough on it. We often prick the layer with a fork so that the dough does not swell during baking.

    We lubricate the formation tomato sauce. Then on the surface we lay out circles of sausage, rings of olives and olives, tomatoes. Then sprinkle with grated cheese. Sprinkle the top of the pizza with a little vegetable oil. We bake pizza in the oven at 180 degrees for about half an hour.

    Pizza "Three cheeses" in a slow cooker

    Bake delicious pizza from puff pastry can be in a slow cooker. Let's cook classic version dishes called "Three cheeses"

    • 250 gr. fresh;
    • 130 gr. (it is desirable to take grapes different varieties- large-fruited red and kish-mish);
    • 50 gr. Dutch cheese;
    • 70 gr. blue cheese;
    • 70 gr. curd cheese;
    • 40 gr. walnuts(cleaned);
    • 3-4 sprigs of thyme;
    • 1 tablespoon vegetable oil.

    Defrost the dough. We cover the bowl with foil or parchment so that the edges protrude onto the walls. This will allow you to quickly remove the pastry from the bowl without turning it over. Lubricate foil or parchment vegetable oil.

    Read also: Cottage cheese pancakes - 10 recipes

    Roll out the dough into a round layer, often prick with a fork. We spread the layer in the bowl, forming small sides. Lay out according to the test cottage cheese. Let's remove the berries from the brushes. large berries cut in half, small quiche-mish leave whole. We spread the berries on top of the curd cheese.

    Crumble blue cheese, pour it over the grapes. Walnuts chop with a knife into small pieces. Sprinkle the pizza with nuts. Then sprinkle the pizza with grated Dutch cheese. Arrange thyme leaves on top. We turn on the multicooker in the “baking” mode for 40 minutes.

    If there is a “multi-cook” function, then we set the temperature to 180 degrees. Carefully remove the finished pizza by pulling the edges of the foil or parchment. Decorate with the remaining grapes.

    Pizza snail

    An interesting baking option is snail pizza. This is a great picnic snack.

    • 500 gr. puff pastry;
    • 100 gr. or salami;
    • 2-3 ;
    • 200 gr. sour cream;
    • 150 gr. cheese;
    • 1 bunch of dill and parsley;
    • salt, pepper, seasonings to taste.

    Defrost the dough. Cut the sausage into thin small pieces. We wash the greens, dry and finely chop. It is advisable to cut the tomato from the skin, and then with a sharp knife you need to cut into thin slices. Three cheese on a grater. We mix all the ingredients of the filling, season with sour cream, pepper and salt to taste.

    Puff pastry roll out into a rectangular layer. To make it easier to work. The dough can be divided into two parts and roll each part into a rectangular layer. Spread the prepared filling on the dough in an even layer. We turn the dough into a roll and cut the roll into pieces 1.5-2 cm wide. Put the resulting snails on a baking sheet covered with foil or parchment. Bake at 200 degrees for about 30 minutes.

    Puff pastry pizza in a pan

    From the finished puff pastry, you can bake pizza in a pan.

    • 250 gr. ;
    • 1 medium onion;
    • 150 gr. ;
    • 2 tablespoons of tomato sauce and sour cream;
    • 1 teaspoon of grain mustard;
    • 150 gr. cheese;
    • dry Italian herbs to taste;
    • vegetable oil for frying;

    It is advisable to use a cast iron pan for baking pizza with a thick bottom and walls. Well, if this pan has a non-stick coating. Defrost the puff pastry, roll it out and cut out a circle from it according to the size of the pan.

    Finely chop the onion, cut the mushrooms into slices. In another pan, heat a little oil, fry the onion in it until translucent, then add the mushrooms and fry until tender. Salt mushrooms, pepper, sprinkle with dry aromatic herbs. Cool down.

    Prepare the sauce by mixing tomato sauce with sour cream and mustard. Cut the tomatoes into circles or thin slices. We rub the cheese on a grater.

    Read also: lemon cake- 9 quick recipes

    We spread the prepared layer of dough on the baking pan. Lubricate the dough with prepared sauce. Arrange mushrooms and tomato slices, sprinkle with grated cheese. We put the pan on a small fire. We cover the pan with a lid. Cooking pizza for about 20 minutes. During this time, the dough should have time to bake, and the cheese on top will melt.

    Quick recipe in the microwave

    You can quickly bake pizza from ready dough in the microwave.

    • 1 sheet of puff pastry;
    • 100 gr. or ;
    • 0.5 cup canned;
    • 150 gr. hard cheese;
    • 1 tablespoon of tomato sauce and mayonnaise.

    For cooking pizza, it is convenient to use a heat-resistant glass pan lid. We roll out a layer of puff pastry according to the size of the form. We prick a layer of dough with a fork. We put the form with the dough in the microwave and cook for 4 minutes at full power.

    Cut the sausage into slices canned mushrooms mince finely. Mix mayonnaise with tomato sauce, three cheese on a grater. Distribute the sauce on the basis of the dough, then lay out the sausage stuffing with mushrooms. Sprinkle with grated cheese. Put the pizza back in the oven and cook for 5 minutes at full power.

    Ready, which is left over from cooking, for example, pies, it is quite possible to use it for making pizza. Also, previously made dough, pieces can be frozen in the freezer and after defrosting the right amount, it can be used to make homemade pizza base. This time I have leftover dough from mushroom pies, so I decided to quickly make a homemade pizza with sausage, tomatoes and marble cheese, which my son loves very much. Along the way, step by step I took a photo of the cooking process. So simple recipe favorite dish now and share.

    So we need:

    - finished yeast dough- 100-150 grams;
    - marble cheese - 100 grams;
    - sauce (based on ketchup and mayonnaise) - 30 grams;
    - tomato - 1 piece;
    - sausage or smoked meat - 100-150 grams;
    - premium wheat flour - for dusting the working surface;
    - vegetable oil (odorless) - for lubricating the form.

    How to make pizza from ready-made yeast dough

    First you need to prepare a piece of yeast dough about 100-150 grams, depending on the desired size of the future pizza.

    Roll out a piece of dough on a sprinkled wheat flour surfaces. The layer of dough should be thin and the size of the baking sheet on which the pizza will be baked. Cover the baking sheet with baking paper. I ran out of baking paper, so I sent it with a baking sleeve. Lubricate the paper with vegetable oil. Lay out the rolled out dough, flattening the baking sheet.

    Prepare pink sauce from ketchup and mayonnaise. To do this, mix 1-2 tablespoons of mayonnaise and 1-2 teaspoons of ketchup in a deep container of a small size. Blend until smooth to form a pink sauce. Brush the surface of the dough with the sauce.

    Wash the tomato, remove the tail. Cut into four pieces, and then into pieces about 5 millimeters thick. Cut sausage or smoked meat into pieces of arbitrary shape. How I cut - you can see in the photo.

    Sprinkle the pizza base with tomato and sausage.

    Grate marble cheese on a grater with medium holes.

    Sprinkle on top of the sausage with tomatoes and send to the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the oven and the size of the pizza.

    Take out the finished pizza with marble cheese and let cool.

    Marble cheese adds ready pizza not only bright colors, but also an extraordinary taste.

    Exactly this favorite dish my son, try to cook this thin pizza from the finished yeast dough and you. It's easy, you can do it.