Cheese tortilla - a delicious stuffed tortilla! Cooking mexican tortillas with cheese at home according to simple recipes. Sausage with cheese in a tortilla Tortilla with egg and cheese in a frying pan

Cheese tortilla is a great appetizer that is convenient to take with you and serve both hot and cold. You can put almost any filling inside a thin cake, we chose cheese.

Tortilla with ham and cheese

Ingredients:

• cream cheese - 250 g;
• butter - 2 tbsp. spoons;
• green onion- 1 tbsp. a spoon;
• parsley - 1 tbsp. a spoon;
• a mixture of peppers - 1/2 teaspoon;
• dried garlic - a pinch;
• salt - to taste;
• - 80 g;
• tortillas - 5 pcs.;
• green onions - 3 feathers.

Cooking

Beat cream cheese with soft butter until smooth and season the resulting mixture with salt, pepper, chopped herbs and dried garlic to taste. Lubricate the cakes with the resulting mass and cover with thin slices of ham. We put green onion feathers on one of the edges of the greased tortilla and turn everything into a roll. Cut the tortillas into slices the size of one vinegar.

Tortilla with cheese and bacon

Ingredients:

• bacon - 80 g;
• pickled mushrooms - 100 g;
• cottage cheese- 150 g;
• - 4 things.;
• olives - 1 handful;
• hard cheese - 100 g;
• cream cheese - 100 g;
• arugula leaves - 1 pack.

Cooking

Bacon cut into large slices, put in a pan and fry until golden brown and light crunch. Mushrooms cut into plates or quarters. We mix grated hard cheese with cottage cheese, mushrooms, chopped and crispy bacon fry. We spread cream cheese on top of the tortilla, put arugula leaves and grated cheese with mushrooms on top. Roll up the olive cheese tortilla and serve.

cheese tortilla recipe

Ingredients:

• olive oil - 5 tbsp. spoons;
• tomato sauce- 4 tbsp. spoons;
• spicy sausages in the gut - 200 g;
• onions - 1 pc.;
• eggs - 5 pcs.;
• parsley - a bunch;
• hard cheese - 1 tbsp.;
• tortillas;
• salt, pepper - to taste.

Cooking

Heat a tablespoon of oil in a frying pan and fry the minced meat from hot sausages on it until golden brown. Remove the meat from the pan, and fry the onions in the melted fat until soft and golden. Beat eggs with herbs, salt and pepper, prepare an omelet from the resulting mixture.

Lubricate the tortillas with sauce (you can mix the sauce with fried minced meat and cover the cakes with it), distribute the onion, minced meat and scrambled eggs over it. Sprinkle with cheese and roll up. fry cheese tortillas in skillet on both sides until cheese is melted. Serve hot tortillas. Enjoy your meal!

Tortilla - thin flatbread unleavened dough, kneaded from wheat or quality cornmeal. They can be eaten simply instead of bread, or cooked with a filling. fried on butter tortillas in Mexican cuisine are called tostados, there are also such varieties of dishes as quesadillas, burritos, enchilados, tacos. It's all tortillas, but with various fillings, one thing unites them: cheese is always used in the filling.

Mexican Cheese Tortilla Dishes - General Cooking Principles

The dough for cakes can be of two types: traditional from corn or from wheat flour. Preparing it is quite simple, all that is required is, in fact, flour, water, oil from cow's milk, salt. If you don’t want to mess around with making cakes yourself, you can buy them ready-made at any large supermarket.

Tortillas, traditional for Mexican cuisine, are becoming popular in our cuisine. They are served fried in butter for tea or instead of bread, but more often some kind of cake is wrapped in such cakes. delicious stuffing, an obligatory component of which is cheese.

Depending on the type of filling, each dish has its own name. For example, if a low-melting hard cheese or supplement it with minced meat, you get a quesadilla. Tortilla with cheese, boiled chicken and vegetables, baked with a special tomato sauce, is called enchilada in Mexican cuisine. Burrito - similar to European fast food tortilla with cheese and beans.

Cheese tortilla can be made quickly tasty pie or wrap in such cakes fried meat with a light vegetable salad and cheese, you get something similar to shawarma, in Mexican cuisine - tacos.

The final stage of preparation is heating. Rolled cakes are not fried, but rather heated in a dry frying pan so that they are only slightly browned. So they become crispy, the cheese inside melts a little and becomes viscous.

The easiest recipe for tortilla with cheese - "Quesadilla"

Ingredients

For cakes:

butter "Farmer" butter - 100 gr.;

half a spoonful of fine salt;

one and a half glasses of water;

wheat or corn flour - 600 gr.

For the filling, for four tortillas:

120 gr. any semi-hard cheese.

Cooking method:

Sift the flour into a large mixing bowl. Add salt, melted and cooled butter and cool water. First, stirring with a spoon, then switching to manual kneading, we prepare the dough. It comes out soft and almost does not stick to the palms.

We roll out the dough with a very thin layer and, using a plate as a stencil, cut out circles.

Laying the blanks in a dry frying pan, lightly fry on both sides, preventing browning. Tortillas are better undercooked rather than overcooked.

At least 20 cakes come out of such a portion of the dough. They can be prepared in advance, as tortillas have a long shelf life if kept in a tightly tied bag.

Grind cheese - rub on a medium or large grater.

We lay out the cheese chips in a fairly thick layer on one of the cakes, lay another one on top.

Carefully transfer the "construction" to a heated pan and fry over low heat. Warm up for a minute on one side, carefully turn over to the other.

We cut the hot cakes into four parts and serve immediately with some kind of spicy sauce.

"Quesadilla" - Mexican tortilla with cheese and minced meat

Ingredients:

half liter jar tomatoes canned in tomato juice;

300 gr. mixed, low-fat minced meat;

1/2 can of sweet corn;

cheese - 200 gr.;

a spoonful of vegetable oil;

four tortillas.

Cooking method:

Pour oil into a frying pan or thick-walled saucepan. Putting it on medium heat, warm it up well.

Spread the mince evenly over the bottom of the pan. After waiting a minute, we begin to mix, trying to break up the meat that has seized in lumps to the maximum. Fry over medium heat for about three minutes, until the color changes. In the middle of the process, add the tomatoes cut into pieces, and a minute before the readiness, add and season with pepper to your liking.

Remove from heat, stir in canned corn and let the stuffing cool down a bit.

We rub the cheese with a large or small grater and sprinkle it with cakes, only half of each.

We spread the minced meat over the cheese chips and cover the filling by wrapping the free side of the cakes on it.

Having warmed up the grill pan well, fry the cakes, bringing to a light blush on both sides. Please note that you do not need to grease the pan with oil. If you don't have a grill, you can use any skillet.

"Enchiladas" - tortillas with cheese and chicken in tomato sauce

Ingredients:

tortilla - five cakes;

70 grams of "Russian" cheese;

boiled chicken breast - one fillet;

small head of onion;

Bell pepper- half a large fruit;

one fresh tomato and 100 grams canned in their own juice;

a spoonful of refined oil.

Cooking method:

Finely chop the onion and two garlic cloves. Sweet pepper pulp, fresh and canned tomatoes, cut also medium-sized.

Saute the onion and garlic in oil until transparent, add sweet peppers and tomatoes and simmer under the lid for seven minutes. At the end, add salt, for spiciness, you can add red pepper.

After cooling slightly, transfer the contents to the blender bowl, interrupt to a puree state.

We cut the boiled breast into strips or small cubes, rub the cheese through a coarse grater.

We measure out a third of the prepared sauce, mix with chicken meat.

We spread on the cake, closer to the edge, two tablespoons of the meat filling and wrap it with a roll. We prepare all tortillas in this way.

The resulting rolls are tightly laid in a refractory form, poured abundantly with the remaining sauce and covered with cheese.

We place the form in the oven, bake the enchilada at 180 degrees until golden brown.

"Tacos" - a simple Mexican tortilla appetizer with cheese, meat and fresh vegetables

Ingredients:

five tortillas;

250 gr. any boiled meat;

tomato sauce or ketchup;

half a cup of canned corn;

Tabasco sauce;

fresh sweet pepper - large pepper;

chinese cabbage or lettuce.

Cooking method:

Shinkuem chinese cabbage short, fairly thin strips. If you decide to use lettuce leaves, chop them finely. Cut the pulp of peeled bell pepper into strips.

Boiled meat cut into thin strips. However, it is not necessary to use it, any meat products are suitable for snacks: sausage, ham, sausages or smoked meats, including chicken.

Connecting cold cuts with vegetables. Add corn and coarsely grate cheese to them, mix.

Fold the cakes in half, fill with stuffing and lightly warm in a dry regular or grill pan. Vegetables are fresh, therefore, in order not to spoil the main taste, we heat for a short time. It is enough to withstand a minute on each side.

You need to serve such an appetizer warm, supplementing the filling after heating with sauces, to your taste. When cooling, the cakes become soft, the taste of the dish is lost.

"Burito" - Mexican-style fast food made from tortilla with cheese, beans and beef

Ingredients:

beef (pulp) - 300 gr.;

large onion;

one sweet pepper;

chili pepper pod;

two small fresh tomatoes;

a jar of white beans;

a bunch of fresh cilantro;

80 grams of hard spicy cheese;

four tortillas;

three tablespoons of non-aromatic oil;

small lemon;

half a spoonful of ground coriander.

Cooking method:

We wash the pulp with water, cut into very thin strips, almost straws. Be sure to dry the meat and take a sharp knife, wet flesh will slip out of your hands, and a blunt knife will not allow you to cut it thinly.

Finely less often chili peppers directly with seeds, onions and three small cloves of garlic.

Fry the pieces of beef in oil until golden brown, add a little water, add salt and simmer the meat until soft. At the end, there should be no moisture left in the pan with meat. Put the beef on a plate.

In a frying pan, with the meat juice and oil remaining in it, put the onion. Fry until golden brown, add bell pepper and chili, stirring, fry for two minutes. Cook over medium heat, do not cover the pan with a lid.

We spread the previously fried meat to the vegetables, add the garlic. Sprinkle with coriander and stir, heat for another minute. Now lay out the finely chopped tomatoes, mix everything and simmer for another one and a half minutes.

Draining all the liquid from the can of beans, crush the grains with a fork and transfer to the pan. After adding finely chopped cilantro, mix everything well, setting the maximum heat. Sprinkle the stuffing lemon juice.

On the cakes, closer to the edge, we put two thin slices of cheese and put hot meat stuffing. Adding a sprig of cilantro, roll up in the form of a roll or an envelope.

We quickly warm up the bundles in a dry frying pan. It is desirable that it be a grill pan.

Cheese tortilla pie

Ingredients:

tortillas - six cakes;

sweet cream butter - 50 gr.;

200 gr. any natural cheese;

Feta cheese - 300 gr.;

one egg;

three tablespoons of dark sesame seeds.

Cooking method:

Butter cut into small pieces. Putting it in a saucepan, put it on a small fire. Once all the pieces have melted, remove from the stove.

Grate hard cheese into a separate bowl on a coarse grater.

We lay out the cakes on the table, with a culinary brush, grease the surface of each with melted butter.

Sprinkle the cakes generously with hard cheese, and paint “Feta” on it with your fingers.

Roll the tortillas into rolls.

Making a round shape parchment paper and brush it well with the rest of the melted butter.

Arrange the prepared tortilla rolls in a circle.

Lubricate the surface of the future pie with a beaten egg, sprinkle with sesame seeds.

Place the mold in the oven and bake for 30 minutes. Preheat the oven to 180 degrees.

Let the finished cake cool slightly right in the mold and only then remove it.

Cheese Tortilla - Cooking Tricks and Useful Tips

An important point - the dough should be rolled out very thinly, the thickness of the layer should not exceed 2 mm. When frying, set the minimum heat, do not allow the browning of the cake, because in the future it will still be fried.

So that during the cooking process, the finished tortillas do not dry out, the tortillas should be stacked under a linen towel and cooled only under it.

If you have prepared a lot of cakes, store them in a tightly closed bag. Keep at room temperature, do not put in the refrigerator.

Use good quality cheese that melts easily when heated. To enhance the taste, you can add different types cheeses such as feta or mozzarella.

Cheese tortilla dishes are best served with spicy garlic sauces Salsa type.

Tortillas are Mexican corn tortillas. Recently, they are increasingly made with the addition of wheat flour, which gives the dough elasticity. In Mexico, they are used for different purposes: they seize the soup with them like bread, scoop up the sauce like with a spoon, put them on top of each other, layering and getting a kind of pie. But still, most often various products are wrapped in corn tortillas, in this case they are served hot as a main course. Tortilla toppings are usually complex, made from vegetables, meat, beans and other ingredients, mixed together and flavored with sauce. The taste of the finished snack largely depends on what the corn tortilla is filled with, so the choice of filling recipe should be taken especially seriously.

Cooking features

Today, tortilla is not a rare and inaccessible product in our country - it can be purchased at most large grocery stores. Even if there is no near your house outlet, on the shelves of which there are corn tortillas, you can fry them yourself, since the recipe is simple and rare ingredients are not included in it. For this reason, every housewife can diversify the diet by including Mexican dishes in the menu. Considering that there are a lot of recipes for stuffing for tortillas, it will not be difficult for her to choose the right filler option. However, in order for the stuffed tortilla to be truly tasty, you need to know a few subtleties.

• A stuffed tortilla must be spicy, as befits a Mexican dish. For this reason, regardless of whether the filler contains pepper or spicy sauce, cake before spreading the filling on it, sprinkle with red ground pepper.
• Tortillas are usually served hot, but along with the filling, which is applied in a significant amount, it will be problematic to fry them. Therefore, both the cakes and the filling are cooked or heated separately immediately before serving.
• If you want to give the dish a truly Mexican flavor, add the most popular products here to the filling: corn, beans, sweet peppers.

In the event that you are not ready to figure out what products and how to make a tortilla filling, you can use tried and tested recipes.

Bean tortilla filling

• red beans - 0.2 kg;
• goat cheese - 50 g;
• garlic - 3 cloves;
• cilantro - 20 g;
• coriander, ground red pepper, salt - to taste.

Cooking method:

• Sort and rinse the beans. Fill the grains with water. This must be done in advance, since it is necessary to soak the beans in water for at least 3-4 hours, you can even all night.
• Drain the water, fill with a new portion of the liquid and put on fire. Boil the beans until cooked, that is, until they become soft.
• Drain off excess water, leaving only a small amount, and puree the beans using a blender.
• Grind coriander seeds in a mortar with garlic. If desired, it can be crushed with a hand press, and the seasoning can be ground in a coffee grinder.
• Add the garlic and coriander to the beans, season with salt and pepper to taste, stir to combine.
• Whip the beans in a blender again, but now with the cheese.
• Finely chop the cilantro with a knife.
• Heat the filling in the microwave or in a pan, put it on a cake sprinkled with pepper, roll it into a bag.

Sprinkle the finished dish with chopped herbs before serving. It will not only decorate it, but also give it a unique taste and aroma.

Chicken and cheese tortilla filling

• fillet chicken breast- 0.4 kg;
• bell pepper - 100 g;
• zucchini - 0.2 kg;
• onions - 100 g;
• hard cheese - 150 g;
• salt, spices - to taste.

Cooking method:

• Wash the chicken breast, dry it with a napkin, cut into thin strips.
• Peel off the husk and cut the onion into thin half rings.
• Wash the zucchini. If necessary, remove the peel and seeds from it. Cut into small pieces.
• Wash the pepper. Remove the stalk and seeds, cut into strips.
• Coarsely grate the cheese.
• Heat the vegetable oil in a frying pan, put the onion in it and fry until golden brown.
• Add chicken fillet and fry it with onions for 10 minutes. It must be fully completed.
• Remove the fried chicken with onions from the pan, filling a plate with it.
• Without spilling the oil from the pan, put the zucchini and pepper in it, fry them for 6-7 minutes, adding salt and seasoning to taste.

Put a spoonful of vegetables on the tortilla, level them slightly, put the chicken on top, sprinkle with cheese and roll into a large roll.

Chicken tortilla with mushrooms

• chicken breast fillet - 0.2 kg;
• fresh champignons - 0.2 kg;
• onions - 100 g;
• tomato - 150 g;
• bell pepper - 0.2 kg;
• carrots - 100 g;
• vegetable oil - as much as needed;
• salt, red ground pepper- taste.

Cooking method:

• Onion, freeing from the husk, cut into small pieces, divide into 2 parts.
• Boil the chicken fillet until tender, cut into medium-sized strips.
• Wash the mushrooms, blot with paper towels and cut into thin slices.
• Peel the Bulgarian pepper from seeds, cut into medium-sized strips.
• Cut the tomatoes into cubes.
• Heat the oil in a frying pan, dip half the onion and mushrooms into it. Fry them over low heat, stirring occasionally, until all the moisture released from the mushrooms has evaporated from the pan.
• Fry the remaining onions and carrots in another pan. When they acquire a golden hue, put the chicken fillet to them and fry it for 5 minutes.
• Add peppers with tomatoes, salt and pepper. Extinguish for 2 minutes.

Put vegetables with chicken in the first layer on the tortilla, put a spoonful of mushrooms on top. After that, roll the cake into a voluminous roll. Do the same with the remaining tortillas.

Tortilla with canned beans and corn

• canned beans - 0.4 kg;
• avocado - 1 pc.;
• canned corn - 0.2 kg;
• onions - 100 g;
• lettuce leaves - according to the number of tortillas;
• sour cream - 50 ml;
• tomato sauce - 50 ml;
• hard cheese - 150 g;
• vegetable oil - as needed;
• salt, spices - to taste.

Cooking method:

• Cut the avocado pulp into thin slices.
• Puree half of the beans with a blender.
• Add ketchup and sour cream to the bean puree, mix. At this point, season and salt the filling to taste.
• Mix bean sauce with corn and remaining beans.
• AT vegetable oil fry the onion cut into small cubes.
• When the onion acquires a golden hue, put the bean mass on it and fry.
• Add avocado, stir and heat through for 2-3 minutes.

Put a lettuce leaf on each tortilla, put the filling on it, smooth it, sprinkle with coarsely grated cheese. Wrap the filling in a cake and serve.

Fruit filling for tortilla

• bananas - 0.3 kg;
• strawberries - 150 g;
• fat cream - 100 ml.

Cooking method:

• Pick a berry. Wash while removing the sepals. Cut into large pieces.
• Peel the bananas and cut their flesh into medium-sized cubes.
• Whip cream.
• Mix bananas and berries with whipped cream.
• Lay out fruit salad on a cake, roll it into a bag.

Tortilla with fruit filling no peppering or heating required. You can serve it for dessert, although it is quite capable of replacing a whole breakfast.

Tortillas can be used to make dinner hastily if you know the recipe for a suitable filling. Moreover, you can collect the filling yourself from what you find in the refrigerator. If you follow the basic principles of making tortilla fillings, the result will not disappoint you.

Tortilla is a recipe that every housewife can reproduce with her own hands. There are two versions of the dish: a tortilla, corn or wheat with a variety of fillings, and a Spanish tortilla, which is cooked in a potato pan.

Tortilla - a recipe made from wheat flour - not quite a traditional option for making cakes, but very firmly entrenched in European cuisine. Fry products in a dry frying pan, without adding oil. The recipe is similar to the preparation of the Armenian thin lavash. Ready tortilla is used for cooking fast food with all sorts of fillings.

Ingredients:

• flour - 550 g;
• water - 220 ml;
• butter - 60 g;
• salt - 10 g.

Cooking

1. Grate the butter, mix with flour and salt. It should be flour crumbs.
2. Pour in warm water, kneading a soft lump.
3. Let the tortilla dough rest for half an hour.
4. Divide the ball into parts, roll out thinly.
5. Fry in a dry frying pan on both sides.

Corn tortilla is a classic and very simple recipe. Each culinary specialist will be able to cook cakes, they can be served with your favorite sauce or filled with various fillings. Thanks to cornmeal products come out bright, fragrant and crispy, but the addition of wheat flour in this case is necessary, it gives elasticity to the cakes.

Ingredients:

• cornmeal - 250 g;
• wheat flour - 100 g;
• vegetable oil - 30 ml;
• water - 100 ml;
• salt;

Cooking

1. Mix flour with salt.
2. Add oil and water, kneading a tight lump, leave for 30 minutes.
3. Divide into 6 portions, roll out thinly.
4. In a dry frying pan, the corn tortilla is browned on both sides.

Spanish tortilla is a recipe radically different from the Mexican one. This treat is more like a potato omelet or casserole. The preparation of the dish is very simple and does not require special ingredients. Traditionally, potato tortillas are made with tubers, onions, and eggs, but the ingredients can be expanded with chicken, bell peppers, or salami.

Ingredients:

• potatoes - 3 pcs.;
• salami - 200 g;
• tomato - 2 pcs.;
• eggs - 4 pcs.;
• cheese - 100 g;
• onion - 1 pc.;
• oil - 50 ml;
• salt pepper.

Cooking

1. Peel potatoes, cut into circles.
2. Saute onions, add potatoes, fry.
3. In a separate container, mix eggs, grated cheese, salami rings, salt and season with spices.
4. Pour the mixture into the potatoes, mix, spread the tomato mugs on top.
5. Cook under the lid, browning on both sides.

Tortilla dishes are more suitable for a snack than for a full meal. The toppings are wrapped in a flatbread and served immediately. You can fill the appetizer to your liking, meat, sausage, and vegetable mix will do. The combination of smoked chicken breast, fresh cucumber and tomatoes - a win-win option for decorating a treat and every eater will definitely like it.

Ingredients:

• tortillas - 2 pcs.;
• smoked breast - 150 g;
• tomato - 1 pc.;
• cucumber - 1 pc.;
• iceberg - 2 sheets;
• cheese - 100 g;
• salad onion - ½ pc.;
• mayonnaise.

Cooking

1. Cut the breast into large pieces.
2. Cut the tomato and cucumber into quarters, chop the onion into half rings.
3. Lubricate the cakes with mayonnaise, spread on a lettuce leaf.
4. Spread the meat and vegetables on top, roll up.
5. and vegetables are browned on both sides in a dry frying pan.

The recipe is simple and very versatile. The snack comes out delicious and is convenient to take with you for a snack at work or school. The filling can be left in the basic version, that is, not supplemented with hearty ingredients, but you can also diversify the composition by adding herbs, mushrooms or meat components.

Ingredients:

• tortillas - 6 pcs.;
• cheese - 300 g;
• champignons - 250 g;
• onion - ½ pc.;
• tomatoes - 2 pcs.;
• dill, parsley - 50 g;
• garlic - 2 cloves;
• green onion - 20 g.

Cooking

1. Spasser the onion, add chopped mushrooms and finely chopped garlic. Fry until done.
2. Throw the tomato cubes into the roast and cook for 3 minutes, season with salt.
3. Spread grated cheese on half of each cake, fry on top, cheese again. Add chopped herbs and green onions.
4. Cover with the other half of the tortilla.
5. Tortilla with cheese and greens is browned in a pan on both sides.

Homemade tortilla with filling has many options. Most fast way preparing a quick snack - wrap sausage and cheese in a tortilla. You can add vegetable mix and your favorite sauce. Be sure to brown in a pan, so an appetizer with a crispy shell and viscous cheese filling will come out.

Ingredients:

• tortillas - 2 pcs.;
• ham - 150 g;
• cheese - 200 g;
• greens - 20 g;
• sweet pepper - ½ pcs.;
• tomato - 1 pc.

Cooking

1. The tortilla filling is made from diced vegetables and ham.
2. The cheese is grated, all the ingredients are mixed, spread on half the cake.
3. Cover with the other half and fry hot pan from two sides.

To prepare the shrimp tortilla, start by preparing the clams. They need to be boiled in boiling water for 5 minutes. Add lavrushka, black peppercorns and roots to the broth. Drizzle the cooked shrimp with lemon juice. Vegetable filling for a tortilla can be minimal - lettuce onions, sweet peppers and herbs are enough.

Ingredients:

• cooked shrimp - 150 g;
• sweet pepper - ½ pcs.;
• purple onion - ½ pc.;
• greens - 20 g;
• pesto - 2 tsp;
• tortillas - 2 pcs.

Cooking

1. Arrange tortillas, brush half with pesto.
2. Distribute onion and pepper half rings.
3. Lay shrimp on top.
4. Cover with the other half of the cake and secure with a toothpick.

The recipe can be reproduced by everyone. it classic version mexican burrito dish. Minced meat can be prepared from any type of meat or a mixture of several options. Tomato, sweet and bitter peppers, onions and a variety of greens are used as vegetable filling. Any tomato sauce will do.

Ingredients:

• tortillas - 4 pcs.;
• minced meat - 250 g;
• bell pepper - 1 pc.;
• chili pepper - ½ pod;
• onion - ½ pc.;
• onion - 1 pc.;
• dill, parsley - 50 g;
• sugar, wine vinegar, salt;
• tomato sauce - 2 tbsp. l.

Cooking

1. Finely chopped onion, pour vinegar and leave for 30 minutes.
2. Fry minced meat, salt.
3. Cut the peppers and tomatoes into small pieces, add to the meat, fry until the liquid has evaporated.
4. Drain the vinegar, throw the onion into the fry, season with sugar and chopped herbs.
5. Put two tablespoons of minced meat on the cake, pour over the sauce and sprinkle with herbs.

Tortilla at home is filled with the most simple ingredients. In addition to mushrooms this recipe there are eggs, cheese and chicken meat. Any sauce can be used: mayonnaise, yogurt or more complex compositions. The appetizer can be rolled up and browned if desired in a dry frying pan.

Ingredients:

• champignons - 100 g;
• boiled eggs - 2 pcs.;
• boiled breast - 150 g;
• cheese - 100 g;
• tortillas - 2 pcs.

Cooking

1. Mushrooms cut into slices and fry in a pan, salt.
2. Coarsely chop the fillet and dice the eggs.
3. Mix all ingredients.
4. Put the salad on the cake, sprinkle with cheese, roll up.
5. Brown on both sides in a skillet without oil.

Can be used as a pizza base. For filling, traditional tomato sauce and cheese are used, and meat ingredients and vegetable composition is determined based on personal preference. In just a quarter of an hour, a wonderful snack will be ready, which is enough for four eaters.

Today I present another easy recipe breakfast for the whole family - sausage and cheese wrapped in a Mexican tortilla. You can also use thin pita bread to prepare this dish.

Tortilla or tortillas is a thin flatbread made from corn or wheat flour. I had ready-made tortillas available - wheat flour tortillas, bought on the occasion in the supermarket, but you can cook them yourself.

For this, you need to take 4 cups of wheat flour, 1/8 teaspoon of baking powder, 0.5 cups of softened margarine, 1.5 teaspoons of salt and 1 cup of warm water.

To make tortillas, you need to sift the flour into a bowl, add the baking powder and mix everything well. Then you need to add margarine to the flour and mix everything until a homogeneous crumbly mass.

Next in warm water you need to dissolve the salt, and then pour the water with salt into a bowl of flour in a thin stream, stirring constantly so that the flour absorbs all the liquid. The dough is obtained by consistency like dumplings.

The dough must be thoroughly kneaded, form a ball out of it and, covering it with a light towel, leave it alone for 20-30 minutes. You can prepare the dough in advance, for example, in the evening, put it in the refrigerator, and bake fresh tortillas in the morning.

For baking, the dough must be laid out on a work surface and divided into about 10-12 equal parts.

With a rock, roll each piece into a thin cake with a diameter of about 25 cm and fry in a large frying pan with a thick bottom over medium heat for about 20-30 seconds on each side (until ruddy dots appear).

Such tortillas are very tender and tasty, they can be used in other ways besides the recipe below, for example, just spread with pate or jam. And hot, freshly baked, they are tucked into both cheeks and without any filling at all!

So, I had ready-made tortillas, so for today's recipe for sausages with cheese, I took each breakfast:
2 ready-made tortillas with a diameter of about 25 cm (or 2 pieces of pita bread about 25 by 25 cm)
2 sausages
cheese - ~50 grams
mayonnaise, ketchup to taste

Difficulty - minimal
Cooking time - 10 minutes (if you have ready-made tortillas) or 40 minutes if you cook your own tortillas.

Cheese grated on a coarse grater. Put the pan on to heat up.
I peeled the sausages from the shell and cooked in the microwave for 3 minutes. Cut each sausage in half lengthwise.

She put a handful of cheese on each cake.

Both halves of the sausage are on top of the cheese.

Sausages lightly smeared with mayonnaise (you can anoint ketchup here, if you like).

Then top with another handful of cheese.

She wrapped the cake in an envelope.

Then I put the envelope on a preheated dry frying pan and held it for 1 minute on each side so that the cheese melted inside. For beauty, I warmed the envelopes in a steak pan to get a beautiful pattern on the envelopes!