Recipe for mini yeast dough pizza. Portion small pizza

Miniature pizza is not only easy to prepare, but also very convenient. You can take it to a picnic, put your child to school as breakfast or lunch, have a snack with such a kind of “cheesecake” at work, or surprise friends. original performance classic recipe. Mini pizza can be created in a wide variety of ways. Let's get acquainted with the most successful of them.

Mini pizzas with pickled cucumbers

To prepare the dough you will need:

• one egg;
• 2 tbsp mayonnaise or thick sour cream;
• 40 g butter;
• a teaspoon of baking powder;
• 250 g flour.

Pour melted into bowl butter, add the egg and mayonnaise (or sour cream). Beat the mixture well with a fork. Pour the baking powder and sifted flour. We knead the dough. We roll out the dough mass into a layer 2-3 mm thick and cut out circles with a wide glass or cup.

For the filling we take:

• 100 g of hard cheese;
• one pickled cucumber;
• two tomatoes;
• 100 g of ham;
• a tablespoon of mayonnaise;
• fresh herbs (to taste).

We cover the baking sheet with parchment for baking, put mini-bases on it and grease them with mayonnaise. We distribute the ham cut into strips over the dough, sprinkle with cheese grated on a fine grater, put a slice of tomato and a piece of pickled cucumber. We put the baking sheet in the oven for 20 minutes (temperature - 200 degrees). Sprinkle finished mini-pizzas with finely chopped fresh herbs.

Mini pizzas with sausage and mushrooms

This recipe is for 24 miniature pizzas. Therefore, if necessary, the components of the dough and filling can be proportionally reduced.

We create dough from:

• 0.5 l of milk;
• a bag of dry yeast;
• 80 g of sugar;
• 0.5 l of water;
• 300 g margarine;
• 2.1 kg flour;
• three eggs;
• vanilla (at the tip of a knife).

Mix slightly warmed milk, sugar and yeast. Leave warm until foam appears. Then add margarine (melted, but not hot), eggs (one white and two whole), warm water and vanilla. Pour the flour, knead the dough and leave it warm to “approach”. We divide the mass that has increased in volume into small balls, put it on a baking sheet, greased with vegetable oil and let them rest for 10-15 minutes.

In the meantime, we are engaged in the filling, consisting of:

• 700 g of boiled sausage;
• six bulbs;
• 0.5 kg of mushrooms;
• 470 g of hard cheese;
• 400 ml of mayonnaise;
• 400 ml ketchup.

We cut the onion into half rings, three hard cheese on a coarse grater. We cut the sausage into cubes, mushrooms into thin slices. For filling, mix mayonnaise and ketchup.

In the dough balls that have come up, make a recess with a glass. With our hands, we flatten and stretch the pizza bases a little, while leaving small sides. We lay out the filling in the following sequence: onion, mushrooms, sausage. We fill each mini-pizza with a tablespoon of filling. Top with grated cheese. Whisk with cold water the remaining yolk and grease each pizza with this mixture.

We put the baking sheet for 15 minutes in an oven heated to 200 degrees. Ready-made mini-pizzas can be eaten immediately. But they are just as delicious cold as they are hot.

Vegetarian mini pizzas

AT this recipe stuffing is nothing more than a convention. Its constituent components can be changed, supplemented and combined with other herbal products to your liking.

For the test you need to take:

• flour (two glasses);
• olive oil (2 tablespoons);
• warm water (200 ml);
• dry yeast (2 tsp);
• salt (2 tsp).

Mix dry yeast with salt and warm water. Pour a glass of flour here. Mix well. Small portions add the remaining flour and knead the dough. If it's too sticky, add more flour. At the very end of kneading, pour olive oil into the dough and knead for a few more minutes. We cover cling film and set for two hours in a warm place.

Cooking in the meantime delicious sauce from:

• a tablespoon of olive oil;
• 1 teaspoon oregano (fresh or dry)
• cloves of garlic;
• 1.5 cups already diced tomatoes
• bulbs;
• spices (salt, red pepper, black pepper, etc.).

Throw in the finely chopped garlic and onion hot pan in olive oil. Add tomatoes, spices and simmer it all for 10 minutes on a fairly strong fire. After that, cover with a lid, reduce the heat and simmer for another half an hour. The sauce is ready.

For the filling we take (in any quantity):

• tofu (soy);
• Cherry tomatoes;
• mushrooms;
• arugula;
• boiled potatoes;
• green pea;
• small carrots;
• green beans;
• small bulbs;
• greens;
• pepper, salt, mixture of Italian herbs.

The birthplace of pizza is Italy. The name means spicy in Italian. open pie with stuffing. Since Italy is the birthplace of cheese and tomatoes, there are ingredients in every pizza recipe. Other products can be combined according to taste and possibilities: from king prawns to regular sausage.

Pizza dough is prepared without excess baking, because this is a dish of simple Italian peasants. In traditional pizzerias, the dish is baked in wood-fired ovens at a high temperature for 1.5 minutes. At home, the process will take a little longer. Sometimes “lazy” pizza is fried in a pan or hot sandwiches are made in the microwave.

The size of the cakes can be large - for a company, or portioned - mini pizzas or pizzas. They can be prepared for going on a picnic, for a children's party, or to take with you to work as a lunch "snack".

Mini pizza in yeast dough molds with mushrooms

Making yeast dough takes time and a little culinary skill, but the result is worth it. No other fast food restaurant will serve you such a fragrant homemade pizza.

For test:

• wheat flour - 650 gr;
• alcohol yeast - 40 gr;
• water - 300-350 ml;
• vegetable oil - 3 tbsp;
• salt - 0.5 tsp;
• granulated sugar - 1-2 tbsp.

For filling:

• fresh champignons - 200 gr;
• onion - 1 pc;
• butter - 35 gr;
• tomato sauce- 150 ml;
• Bulgarian pepper - 1-2 pieces;
• eggs - 2 pcs;
• hard cheese - 150 gr;
• a set of Provencal spices - 1-2 tsp;
• vegetable oil for lubricating molds - 1-2 tbsp;
• salt - to taste.

Cooking method:

1. Dilute the yeast in half a glass of warm water, add sugar, mix and leave for 10 minutes to ferment the yeast.
2. In a deep bowl, mix flour with salt, pour in yeast, remaining water and oil. knead soft dough, cover with a linen napkin and put in a warm place to rise. The fermentation time will be 2-2.5 hours, during this period, punch the dough 2 times.
3. In the meantime, fry the chopped onion in butter, add mushroom slices to it, salt, sprinkle with spices and simmer for 10 minutes.
4. Grate the cheese on a small grater and beat with eggs, a pinch of salt and 0.5 tsp of spices. bell pepper cut into cubes.
5. Knead the risen dough again and divide into 10-12 parts. Roll out each piece to a slightly larger diameter than the baking dish.
6. Place portioned cakes in greased molds, slightly raise the sides of the dough, pour the bottom of each with tomato sauce. Distribute mushroom stuffing over all the cakes, pour in the beaten eggs and garnish with bright cubes of sweet bell pepper.
7. Bake in an oven with t 220-230°C for 20-25 minutes.

Mini pizza in the oven from a loaf

This is one of the most simple recipes pizza, in which you do not need to knead the dough, and cook it for a long time. Instead of slices of a loaf, try stuffing unleavened buns cut lengthwise into two pieces.

Ingredients:

• loaf - 1 pc or 750 gr;
• garlic - 3-5 cloves;
• fresh basil - 2-3 sprigs;
• tomatoes - 3-4 pcs;
• ham or smoked sausage - 150-200 gr;
• butter - 50-75 gr;
• processed cheese, cut into portions - 13-15 pieces;
• freshly ground black pepper - 1 tsp

Cooking method:

1. Cut the loaf into slices, spread a thin ball of butter on top of each.
2. Chop the garlic and basil, mix and add a little salt.
3. Cut the ham into strips, lay on the stalk of a loaf, sprinkle with a mixture of garlic and basil. Top with a slice of tomato and a slice of cheese, sprinkle with pepper.
4. Place the mini-pizzas on a baking sheet with parchment paper, place in a preheated oven and bake for 15 minutes at 220°C.

Mini pizza "snail" from puff pastry with tuna and cheese

Prepare similar "snails" from yeast-free puff pastry or sheet pita bread.

Ingredients:

• ready puff yeast dough- 750 gr;
• canned tuna in oil - 1 ban;
• hard cream cheese - 250 gr;
• ketchup - 50 ml;
• mayonnaise - 50 ml;
• onion - 2 pcs;
• tomatoes -2 pcs;
• pitted olives - 20 pcs;
• ground basil, coriander, cumin - 0.5 tsp each;
• garlic powder - 0.5 tsp;
• flour for dusting - 100 gr;
• dill greens - 0.5 bunch.

Cooking method:

1. Finished puff pastry defrost in the evening on the top shelf of the refrigerator.
2. Pre-sprinkle the table with flour, lay out the dough and roll out two rectangles 0.5 cm thick.
3. Cut the olives into rings, grate the cheese on a coarse grater, finely chop the onion.
4. Cut the tomatoes into cubes, add salt and mix with garlic powder, drain the gravy from the canned food and mash the fish with a fork. Divide the filling ingredients into two parts.
5. Mix ketchup with mayonnaise and coat each sheet of dough.
6. Put a layer of onions on a rectangle, place the tuna pulp, a mixture of tomatoes and a little grated cheese on top.
7. Roll up the rectangle and cut across into slices 2-3 cm thick. Dip the bottom of each snail in flour, sprinkle with cheese on top, lay the olive rings and sprinkle with a mixture of spices.
8. Line a baking sheet with parchment paper, grease with vegetable oil or lard and lay out the “snails”.
9. Feel free to send the pizza to the oven preheated to 230 ° C for 20-30 minutes.
10. Sprinkle the finished dish with chopped dill and serve.

Enjoy your meal!

Ingredients

• 650 grams flour__NEWL__
• 250 ml room temperature water__NEWL__
• 11 grams (1 sachet) dry yeast (fast acting)__NEWL__
• 2-3 teas. spoons of sugar__NEWL__
• 1 teaspoon a spoonful of coarse table salt__NEWL__
• 5 table. tablespoons olive or other oil __NEWL__
• 400 grams of smoked sausage__NEWL__
• 100 ml ketchup__NEWL__
• 180 ml mayonnaise__NEWL__
• 200 grams of any hard cheese__NEWL__
• 400 grams of tomato__NEWL__

Cooking:

Sift wheat flour, enriching it with oxygen. Stir in dry yeast, salt and sugar.

Pour water. You don't need to warm it up. Mix loose with flour. Pour in the olive oil and knead into a stiff dough.

You will have a beautiful bundle.

Leave it to rise in a warm, draft-free place. Wait until the dough has tripled in size.

Pinch off small balls of dough, roll them out to a thickness of 1-1.5 cm. Place on a baking sheet.

Cover with ketchup, lay out the circles of sausage and tomatoes.

Fill the mini-pizzas with a mayonnaise net and place in hot oven for 15 minutes.

Then remove the pizzas and lay out large pieces of cheese and put back in the oven to melt the cheese.

Pizza in the oven is now the main way to cook pizza. I remember the Russian stove and again I remember the Italian cinema where pizza is baked. Well, how does it look like our ovens. Only in those days, when we did not yet have electric or gas ovens, we simply did not know what pizza was.

Of course, one of the main ways of making pizza is

But now, as soon as we do not cook them and with what we do not cook. And pizza in the oven, and a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.

How to cook pizza at home. Recipes for making delicious pizza

I already wrote about pizza, but here the pizza is mostly in the oven and of course all the recipes are new. And for the old ones, there are links in this article. Well, let's start and we'll see how it all turns out.

Menu:

1. Pizza in the oven at home. Recipe with sausage and cheese

Ingredients:

For test:

• Flour - 600 g.
• Water - 300 ml. 30-35°
• Yeast - 30 g fresh or 10 g dry
• Sugar - 1 tbsp
• Salt - 1 tsp
• Olive oil - 4 tbsp.

For filling:

• Tomato juice is better to take thicker
• oregano
• salami sausage
• Mozzarella cheese
• Champignons
• Olive oil

Pizza in the oven cooking:

1. Cast 100 ml. warm water in a small cup and pour yeast into the water, add a spoonful of sugar. We mix everything.

2. Pour the pre-sifted flour into a deep cup. Make a well in the center of the flour mound. Pour diluted yeast into this recess.

3. Gradually add flour to this yeast and stir, add flour quite a bit, just so that it mixes with the yeast in the recess where we poured the yeast. Set the flour aside for a while.

4. Pour salt and 4 tablespoons of olive oil into the remaining water, or any vegetable oil that is, odorless.

5. Pour water and oil into the dough and now we begin to knead the dough. First, knead with a spoon, and when the water is absorbed, begin to knead with your hands.

6. When all the water is completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should interfere with the dough, the dough will become elastic, smooth. In general, already similar to the dough. From this point on, the dough should be kneaded for at least 7-10 minutes.

7. Our dough is kneaded. It turned out to be dense, elastic and it does not stick to the hands. We put the dough in a cup, cover with a film and put in a warm place for 1-1.5 hours.

8. Time has passed, open the dough. Look how it got up. It has probably doubled in size.

Preparing pizza toppings

9. Cooking the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in the preparation of pizza that should not be neglected.

10. Turn on the oven for maximum heating. AT electric ovens this is usually 250°-300°.

11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the cake along the diameter of the mold. Grease the form with vegetable oil and sprinkle with a little flour.

12. We put our cake on the form and pour a little vegetable oil on top and spread it over the entire surface with a brush.

13. Pour a little tomato juice and also distribute it over the entire surface. Sprinkle with oregano and salt.

14. Put the salami sausage on top, previously cut into thin slices.

15. Then lay out the thinly sliced ​​champignons. Do not try to put as much stuffing as possible, somewhere the dough should also be visible.

16. Put our cheese on top, you can cut it pretty large pieces. Well, that's all, the pizza assembly is over, now it remains only to bake.

We bake pizza in the oven

17. Our oven has warmed up to 250 °. Pizza will be placed at the top level. If we had gas oven, then it should be placed in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.

18. Put the pizza in the oven for 8-10 minutes. Be sure to check out the test. Once it's browned and the cheese is melted, the pizza is ready. It is difficult to pinpoint the exact time. Everyone has their own baking conditions.

19. Pizza is ready. It turned out ruddy, soft, juicy, fragrant and of course very tasty.

Cut into portions and serve.

Enjoy your meal!

Pizza in the oven, it's delicious and quite simple. Let's check out this recipe.

Ingredients:

• Dough:
• flour - 200 g + 20 g
• warm water - 120 ml
• salt - 1 teaspoon
• sugar - 1 teaspoon
• pressed / dry yeast - 4 g / 1 tsp
• olive oil - 2 tablespoons

Filling:

• tomato sauce - 3 tablespoons
• dried oregano - 1/3 teaspoon
• dried basil - 1/3 teaspoon
• salami - 100 g
• mozzarella - 125 g

Cooking:

1. Pour 120 g of water into a deep cup, pour 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive). We mix everything well.

2. Pour 200 g of flour into the mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.

3. If the dough turned out to be watery, add a little more flour. Knead the dough for a couple more minutes.

4. Slightly round the dough, cover the cup with foil and leave at room temperature for 1 hour.

5. Put the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.

6. Put the baking sheet in the oven and heat up to 250 °.

7. The dough has risen. Sprinkle the work surface with flour.

8. Stretch the cake with your hands to a diameter of 30 cm.

We continue to stretch the cake.

9. In order to transfer the cake, we wind it on a rolling pin.

10. Spread a sheet of parchment on the work surface and roll our dough onto it from the rolling pin.

11. Spread the dough with the prepared sauce.

12. Put the pieces of salami on the sauce and put the mozzarella cheese on top, tearing it into pieces, and not slicing it, as usual.

13. We take out a heated baking sheet from the oven, do not burn yourself, put on special mittens and pull the pizza onto it along with parchment paper. We put the baking sheet in the oven preheated to 250 ° for 10-15 minutes.

14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we tightened it, along with parchment paper, onto some kind of stand or dish where we will cut it. We pull out the paper from under the pizza, holding it with your hand.

Look what a beauty. Cut the pizza into pieces and serve while hot.

Enjoy your meal!

1. Pizza in the oven - home cooking recipe with photo

Ingredients:

For test:

• Yeast - 1 sachet
• Sugar - 1/2 tsp
• Flour - 2 cups
• Vegetable oil

For sauce:

• Tomato paste - 300 g.
• Sugar - 1-1.5 tbsp.
• Onion - 0.5 heads
• Garlic
• Bay leaf
• Basil
• Freshly ground pepper

For filling:

• Sausage according to your taste
• Parmesan or any hard cheese
• Mozzarella cheese - you can't replace this one
• cherry tomatoes
• basil leaves

Cooking:

1. In 50 grams of warm water, approximately 30 ° -35 °, dissolve a bag of yeast. Take the yeast according to the recommendations on the package of yeast.

If there is more yeast, the dough can always be kneaded to a normal state, and if the dough has not risen, then it has not risen, you can’t do anything.

Stir trying to break up lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast is actively involved in the work.

2. Pour 2 cups of flour, half a teaspoon of salt into a deep cup. Slowly pour in the yeast that we dissolved in warm water and immediately begin to interfere. Well, they poured out about 1/3 of the yeast and stir until they are absorbed, pour the next 1/3, etc.

3. Our dough should be thick enough. It may seem very thick at first, but don't worry, the yeast will start working and it will become much softer.

As you understand, it is difficult to guess the proportions to the gram, everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick for you, or vice versa flour.

4. As soon as the dough gathers a little into lumps, sprinkle the table with flour and dump the dough there.

5. We knead the dough for 5-7 minutes, you should get such a neat piece of dough without any inclusions and cracks.

6. Pour vegetable oil into the container and roll the dough in it from all sides. We put the dough in a warm place for 1-1.5 hours.

7. While preparing the sauce. Finely chop the onion.

8. Very finely chop the garlic.

9. Fry the onion and garlic in a small amount of vegetable oil for a couple of minutes.

10. Add to the pan tomato paste without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the pasta, for a couple of minutes. You can also add some oil to the pan.

11. After a couple of minutes, add water. We dilute the pasta to a state slightly thinner than ketchup. Let stand while stirring until the water evaporates, so that the sauce becomes like ketchup.

Add a couple of bay leaves and be sure to basil, if any, you can fresh. Be sure to add a tablespoon of sugar, or a little more to taste. The sauce should not be sour.

Add salt and freshly ground pepper to taste. Everything should boil, with occasional stirring, for about 20 minutes, so that all the flavors mix.

12. Cut the dough into 2 parts. Let's make thin pizza.

13. Of course, it is best to stretch the dough with your hands, and not roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are already subtleties, you can roll it out with a rolling pin. Consider the size of your baking dish.

14. The form or baking sheet can be poured with a little oil, you can sprinkle with flour and put the simplest parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, put our cake there and straighten it a little.

15. Cut the mozzarella cheese into large slices, and then chop into fairly small pieces. This cheese makes the filling more viscous.

16. Grate the parmesan on a coarse grater. It can be taken even a little less than mozzarella. This cheese is flavorful. You can take any other hard cheese if there is no parmesan. And yes, it is quite expensive.

17. smoked sausage cut into thin slices. Do not take soy sausage or any cheap one, this will spoil the taste of pizza.

18. Cut the cherry tomatoes into 2-3 parts.

19. In an oven preheated to the highest temperature, of course, if you don’t have it over a culinary miracle, put a baking sheet with a cake for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the cake along with the filling.

20. Lubricate the cake with our delicious sauce.

21. Put the chopped sausage on the sauce, sprinkle with Parmesan cheese.

22. Top with mozzarella cheese and tomato slices. Spray with olive oil.

23. That's it, put the pizza in the oven until golden brown. This should take a little time, 5 to 15 minutes. It all depends on the oven. Watch the dough and the cheese, it should melt.

24. We take out the baking sheet from the oven and see what a miracle we got. Yes, it turned out to be not very thin, but what an appetizing one.

25. Decorate with greens. Please note that the pizza did not stick at all.

Cut into pieces. See what mozzarella does, it stretches half a meter up.

Yummy.

Enjoy your meal!

1. Video - How to Make Pizza Quickly

   1. Defrost the purchased puff pastry, we have yeast-free (but this is not particularly important), and simply unfold and divide into two rectangular sheets, do not roll out and place on a baking sheet greased with vegetable oil.

   

   2. Squeeze a little mayonnaise and ketchup onto each sheet

   

   and evenly distributed around the perimeter.

   

   3. Put the chopped sausages on the sauce.

   

   4. Next layer fried mushrooms. We love mushrooms, so we spread more.

   

   5. Put chopped tomatoes and grated hard cheese on top.

   

   6. We tuck the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough starts to rise in the heat. And the puff pastry will definitely start.

   7. We put the baking sheet in the oven, heated to the maximum and watch when the cheese is melted and, most importantly, the edges of the dough are browned. This may take 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.

   

   8. Remove from the oven. Look how blushed it is.

   

   Enjoy your meal!

   Write, wish, evaluate, everything is in the comments.

Going to a picnic or long way, I always carefully consider: what to take with me to eat? Most often this different snacks, which will help to quickly satisfy hunger. I have a lot of recipes in my “piggy bank” that you can cook at home and take with you, I will share one of them today: these are mini pizzas.

To make mini pizza you will need:

For test:

Butter - 100 gr;

Dry yeast - 10 gr;

Water - 250 ml;

Salt - 0.5 tsp;

Sugar - 2 tbsp;

Cumin - 1 tsp;

Flour - 500 gr;

For filling:

Sausage - 200 gr;

Cheese - 100 gr;

For sauce:

Tomatoes - 2 pcs;

Onion - 1 pc;

Olive oil - 5 tbsp;

Garlic - 2 tooth;

Black pepper;

Mini pizza recipe:

1. In softened butter, add 3 tablespoons of flour, yeast, salt, sugar and cumin. Mix thoroughly and add warm water.

2. Gradually add all the flour. The dough should be soft and elastic. Such dough does not get stale for a long time.

3. Cover the dough with cling film and place in a warm place.

While the dough is rising, I'll work on the filling and sauce.

4. Cut the sausage into short strips or cubes.

5. Grate the cheese.

6. For the olive oil sauce, fry 1 onion until golden brown.

7. Grind the tomatoes with a blender and add to the pan with the onions. Simmer until the liquid boils away. Add salt. sugar, black pepper to taste. You can add your favorite herbs: basil, parsley, oregano.

8. Mince 2 garlic cloves.

9. Before removing the pan from the stove, add the garlic.

When the dough has risen, the filling and sauce are ready, you can start cooking pizzas.

10. Roll out half of the dough into a circle 5 mm thick or less.

11. Lubricate the circle with sauce.

12. Sprinkle sausage and cheese on top. The filling should be spread evenly, in a thin layer, since I will twist the dough into a roll.

13. Roll the pizza dough into a roll. Cut the roll into "washers" about 2 centimeters wide. These "washers" will be our mini pizzas.

14. Do the same with the second half of the dough.

15. Put the resulting mini pizzas on a baking sheet greased with vegetable or olive oil. Sprinkle the remaining cheese on top of each pizza.

16. Bake at a temperature of 220 degrees for 15-20 minutes.

17. My mini pizzas are ready. These pizzas are very convenient to take on the road or on a picnic in nature. They are delicious even cold.

Enjoy your meal!

And here are some more interesting recipes: