Plum jam made from yellow plums. Jam from plums for the winter, simple recipes for cooking at home

Description

Jam from pitted plums will be a thick and transparent fruit mass, which will not only provide you with all the necessary winter period vitamins, but will also allow you to enjoy the delicate summer taste of plums even in winter. Such a blank is perfect for cooking various dishes with it. homemade cakes or just spread sweetness on a piece of bread for tea. If you follow all the instructions from step by step photo recipe, which is presented below, then you will definitely be able to cook such a winter preservation even the first time.
Plum is rich in pectins, which in turn are not only responsible for the density of the jam, but also for removing heavy metals from the body. Needless to say that any fruits and berries contain a large number of vitamins, which in turn support the immune system. If in your pantry there will always be a supply of such plum jam, then you are definitely not afraid of colds in winter. Someone who, and children from the prospects of such treatment will definitely be delighted. Plums are those fruits that tolerate very well heat treatment, which has a very good effect on the taste and smell of the finished jam. At the same time, you have two options for making homemade plum jam according to this simple recipe: make it look like jam or interspersed with pieces of fruit. Do not worry, the taste of the workpiece does not depend on this choice.
Let's get down to cooking delicious and tender jam from pitted plums for the winter at home!

Ingredients

Seedless plum jam - recipe

Let's prepare on the working surface of the table all the ingredients we need to make such jam. Be very careful when choosing plums: we need only the most ripe fruits of the blue variety, the stone in which easily lags behind the pulp. Only from such plums an amber transparent jam is obtained.

We thoroughly wash the collected or purchased fruits in cold water, rid them of the stalks, if any, divide in half and remove the seeds. We spread the halves of the plums in a separate bowl, where they dry slightly from moisture.

To create such a classic plum jam, we first have to cook separately sugar syrup. It is really easy to prepare: enamel pan or cold water is poured into the saucepan, the amount of which is indicated in the ingredients, all the prepared sugar is poured there, the ingredients in the saucepan are mixed until smooth and brought to a boil. The syrup is cooked until all the sugar is completely dissolved as shown in the photo, this may take 5 to 10 minutes after boiling.

Pour the prepared plum halves into the pan when all the sugar crystals have completely dissolved. Cook plum halves until softened and saturated with sweetness for 15-20 minutes. Please note that the cooking time directly depends on how ripe the plums you have purchased. When the plums are softened enough, carefully transfer the contents of the saucepan to a food processor and puree until smooth. It is also possible to puree the mass with a conventional hand masher, although this will take longer. We return the already crushed mass to the pan and cook the jam for 60 minutes over low heat after boiling again.

It is better to choose small jars for storing such a workpiece and sterilize them in advance with lids in the oven or microwave. It is necessary to pour still hot plum jam into warm jars, and then immediately roll them up with lids. Preservation should be left in the kitchen under a blanket until it cools completely, and only then removed to the pantry or cellar.

Plum is a fruit with delicate pulp, fragrant and tasty. No wonder adults and children eat it with pleasure, and hostesses prepare a variety of desserts. Especially popular are jams made from plums, which do not require long cooking, can be made from various ingredients and used both directly for food and as a filling for baking. How to prepare a delicate plum delicacy that preserves the natural sweetness of the fruit with sourness?

In order for the product to turn out tasty and acquire the desired consistency, it is worth considering some features:

• important to stick to temperature regime, monitor the process and cooking time - jam can be digested or burnt;
• the most delicious jam is obtained from ripe, large fruits, without rot and damage;
• for cooking, you can use copper, aluminum or enamelware, wide, with low walls, but a thick-walled cauldron is better suited;
• The most homogeneous consistency of plum jam can be achieved using an immersion blender.

About 1 kg of jam comes out of 1 kg of fruit.

Plum preparation

Before cooking, the fruits must be sorted out, removing spoiled plums, rinsed under running water, and removed the stalks.

Since jam is most often made from pitted fruits, they must be removed.

The hardest thing to do is when it comes to white plums, you will have to tinker with them, since the bones in the pulp sit very tightly.

As for the taste, it is usually sweet in plums, with sourness. But in yellow fruits, during cooking, the skin gives the dish a slight bitterness, and to prevent this from happening, you can peel the plums from the skin.

Plum jam recipes at home

There are many options for making plum jam - from simple to complex, multi-component. So you can choose the one you like best.

Easy winter recipe

You can quickly prepare for the winter according to the following recipe. This will require:

• plum - 1 kg;
• sugar - 500 g;
• hot boiled water - 100 ml;
• cinnamon powder - 5 g.

Cooking process step by step:

1. washed pitted fruits are poured with boiling water and placed on the stove;
2. after boiling, the fire is reduced to a minimum, and the mass is cooked for 20 minutes;
3. after the time has elapsed, the container should be removed from the stove and the boiled fruits should be left to cool;
4. plums must be pureed - pass through a sieve or chop with a blender;
5. mashed potatoes fall asleep granulated sugar, added and boiled on the stove until cooked (if a drop of jam does not spread, then it is ready);
6. pour it hot and immediately roll up.

"Five Minute"

If you need to quickly cook plum jam, then you can do it according to this recipe. It will require:

• plums - 1 kg;
• sugar - 600 g;
• water - 50 ml.

The cooking algorithm is as follows:

1. halves of plums are laid out in a saucepan, water and sugar are added;
2. the container is placed on the stove at high temperature;
3. when boiling, the temperature drops to a minimum, and the fruits are boiled for 5-7 minutes;
4. the mass is cooled and pureed with a blender (can be passed through a meat grinder or sieve);
5. the plum mass is boiled over medium or low heat (1-2 minutes are enough for liquid jam, 10-15 minutes for thicker jam);
6. the boiling mass is poured into jars and rolled up.

In a slow cooker

This multifunctional appliance is suitable for cooking different dishes, including plum jam.

In this case, the hostess does not need to do anything after preparing the ingredients.

Components:

• plums - 1 kg;
• sugar - 1 kg;
• carnation - 2 pcs.;
• cinnamon - half a stick.

The preparation is as follows:

1. halves of plums are placed in a bowl, the “Extinguishing” mode is set, cooking time is 15 minutes;
2. stewed fruits should be mashed - with a blender or with a sieve;
3. the mass is returned to the slow cooker, all other ingredients are added;
4. the "Extinguishing" mode is turned on for another 15 minutes;
5. after cooking, the jam should be mixed and put into containers.

In the oven

Experienced chefs say that the most delicious food obtained by cooking in the oven. In it, you can also cook plum jam - thick, fragrant, with rich taste. It will require:

• plums - 2 kg;
• sugar - 0.5 kg;
• vanilla - to taste.

Cooking method:

1. put halves or pieces of plums in a saucepan, the bottom of which is previously sprinkled with water;
2. add sugar and put on a slow fire until boiling;
3. the container is removed from the fire, covered with a lid or foil and sent to the oven;
4. cooking time depends on the desired consistency of the dessert and can vary from 2 to 6 hours.

Seedless

Delicious and satisfying plum jam is obtained according to this recipe. It should be cooked in stages, gradually increasing the time, thanks to which it acquires the desired density and saturation.

Ingredients:

• plums - 1 kg;
• sugar - 800 g.

Dessert is prepared as follows:

1. halves or pieces of plums are mashed (any suitable kitchen appliance is used);
2. mashed potatoes are covered with sugar and left alone for an hour and a half;
3. the plum mass is placed on the stove and simmered for a quarter of an hour;
4. it is removed from the fire and cools, and then boiled for another 20 minutes;
5. after cooling, the last stage follows - half an hour cooking at a low temperature;
6. delicious plum jam is ready.

Underwired

Usually, pitted fruits are used for sweet plum preparations, but for some recipes they are necessary, as they give the desired astringency and taste. For plum jam with a bone you will need:

• plums - 2 kg;
• sugar - 0.5 kg;
• vanilla - optional;
• bones.

The cooking algorithm is as follows:

1. pitted fruits are placed in a bowl, covered with sugar and simmered over low heat until boiling;
2. washed and dried seeds and vanilla are added to the mass, the container is covered and infused for 10-15 minutes;
3. the pan is covered with foil and sent to the oven for a couple of hours, if it is not thick enough, you can leave it in the oven for another hour and a half;
4. jam can be taken out and laid out in containers.

Sugarless

Using this recipe, you can quickly prepare a dessert, but you can store it only in the refrigerator. You will need the following components:

• plums - 2 kg;
• pectin - 30 g;
• sugar - 2 dess. l.;
• water - 1/2 tbsp.

Gardeners have several dozen varieties of plums, each of which differs in taste and shape. However, regardless of the type of plum, it has useful properties, which is why hostesses use this fruit for cooking: jam, compotes, jam and marmalade. Plum harvesting will delight you in winter and will become especially useful to people who suffer from anemia and constipation. Due to the high content of potassium, plum pulp helps to remove salts from the body. Due fast food jam for the winter from plums, save to the maximum useful substances. Following simple recommendations, you can cook pitted plum jam in a short period of time.

How to make pitted plum jam

The recipe for making jam is simple, first we need to take and rinse the previously sorted plum under running water.

We separate the washed plum from the seeds, so it is better to take a variety that is easily amenable to this procedure. Otherwise, you will have to work hard with removing the seeds from the plums.

Add to peeled fruits according to the recipe cold water, and boil over medium heat until the berries are well boiled. The cooking time will take no more than 20 minutes.

Rub the boiled fruit through a sieve, pour the norm of sugar into the resulting mass. If the mass is not passed through a sieve, the jam will not be so transparent and uniform. Cook jam exclusively on low heat. If the fire is increased, there is a risk of getting burnt jam.

Cook plum jam, until a thick consistency is formed, stirring constantly for at least half an hour. Then, hot, place the jam in sterile jars and cork with lids. According to the recipe, you can make 2 jars of jam 0.5 liters each.

This plum jam recipe is very simple. Takes a minimum of time and effort. At the same time, the jam is very tasty and fragrant. It retains an amazing plum color and taste. For 1 kg of plums, sugar in jam should be added from 600 to 1 kg. It all depends on the acid of the plums and on your taste. If the plums are very sweet, then less sugar should be added. I love jam with sourness, so I put only 600 grams of sugar.
This jam is great to use for baking, because. it is very thick and does not run out when baking.

Compound:

Plum - 1 kg
sugar - 600 gr.

Cooking:

Wash the plum. Make an incision on each cream with a knife and remove the pit.

Place the prepared plums in a blender.

Make plum puree.

Pour the puree into a bowl.

Add granulated sugar.

Mix.

Put on medium heat and cook for 30-40 minutes, until the jam thickens. During cooking, remove the resulting foam.

second recipe

ingredients

Plum - 3.200 kg
Sugar - 2.500 kg
Water - 1 stack.

Recipe "Plum Jam or Jam for the Lazy"

My plum, sort out and remove the bones. Pour sugar into the water and bring to a boil, put our plums there.

***

Cook for 30 minutes until softened (if the fruits are well ripe, then less time is needed).
Cool a little and puree with a hand blender, if there is none, you can use a meat grinder (it’s even better to twist the plums with it while still raw). As for me, there is less trouble with a blender.

***

Put the mass back on the fire, bring to a boil, reduce the heat and boil until tender. This will take about an hour (but maybe more - it all depends on the plums).

We check:

if you drop jam on a saucer and after cooling it does not spread - everything is ready (there is a photo http://www.povarenok.ru/recipes/show/46679/).

Yield: 5 cans of 0.5 liters

Save fresh fruits and vegetables for the whole winter is impossible, which is why such wonderful methods of harvesting as canning were invented. One of the favorite treats for children and adults is jam. It is tasty and fragrant in itself, an ideal dessert for tea, and besides, it is used as a filling for pies and pies. Each housewife has her own ways and secrets of canning and harvesting. For readers who plan to prepare seedless jam for themselves, a simple recipe with plums on the pages of the Popular Health site. Choose and delight your loved ones with a sweet treat!

In horticulture, there are up to four dozen varieties of plums. Of course, each of them has a different taste and aroma, which means that the jam will turn out different in each case. In any case, the plum has mass useful properties. One of them is bowel cleansing with regular constipation, help with anemia. Plum jam effectively removes salts from the body, contains a lot of potassium, useful for the heart and blood vessels.

A simple recipe for jam for the winter

For high-quality and tasty jam, you need to carefully select plums. Remove spoiled fruits, because even one accidentally falling into the pan can spoil the taste. This simple jam is prepared without stones, which means that the fruits need to be washed and cleaned.

Recipe will need:

1.5 kg of ripe plums;
- 900 grams of sugar;
- 200 grams of water.

Pour the peeled fruit with cold water, put the pan on the fire and bring to a boil. Then cook, stirring regularly, until the fruits become very soft and boil. This process takes approximately 20-25 minutes.

Next, the fruit will need to be rubbed, for this you need a sieve. Thoroughly grind the fruits, cover them with sugar, mix well. The result should be a transparent, viscous consistency of a beautiful amber hue.

Put the mass back on fire. Be sure to stir the jam while cooking, otherwise it will burn and acquire an unpleasant smell and taste. Boil for about half an hour, then pour into prepared sterile jars. Roll up the lids, turn over and leave wrapped for 24 hours until completely cooled.

From the proposed number of products, you can get 2 half-liter jars of jam.

Seedless plum jam with chocolate

This recipe takes about an hour in total, and from this amount of ingredients you will get about 3.5 liters. finished product.

For 2 kg of plums, 1.8 kg of sugar and a bar of dark chocolate 100 grams will be required. The result is not an ordinary jam, but a surprisingly delicious fruit and chocolate dessert of the most delicate texture. it delicious treat for tea, as well as an interesting filling for homemade buns, buns, pies and rolls.

We start cooking by washing the plums, peeling them from the stones. It doesn't matter which variety is used, Hungarian produces a darker consistency, while Renklod produces a lighter consistency. Pour the fruit halves with sugar, leave for 2.5 hours until the juice separates.

Put the pan on low heat, cook under the lid for 15-20 minutes. At this time, you can prepare the chocolate. Break the tile into pieces, send it to the plum mass, wait until it dissolves completely (about 40 minutes). After that, beat the whole mass with a blender until a homogeneous consistency, send again to a minimum fire. simmer jam for about 30 minutes, stirring constantly, so as not to burn.

Pour the thick fragrant mass into sterile jars, roll up under metal lids for long-term storage. Turn the container upside down and let cool completely. After a day, remove to a cool place.

Seedless Plum Jam Recipe with Apples

Adding apples to the recipe allows you to achieve a denser consistency. For this you will need:

1.5 kg plums;
- 0.8 kg of apples;
- 800 grams of sugar.

Blanch the peeled plums over low heat for 30-40 minutes. Peel apples, cut into pieces. Put the slices in a saucepan, cover with water by about 2-3 cm, bring to a boil and cook for 15 minutes. When the fruits become soft, rub them through a sieve to make a puree.

When apples and plums are ground into homogeneous masses, they need to be mixed, put on a minimum fire on the stove. Add sugar and cook for 30-40 minutes. Do not forget to stir the whole mass so that it does not burn.

Pour jam straight from the fire into jars, previously sterilized. Roll up the lids, turn over and cool. Ready-made cork can be stored all winter, serving a treat to the table and using it as toppings for baking.

In addition to apples, plums are just great with quince, pears, sloes and blackberries. Experiment and surprise your family and friends with unusual treats!