Pancakes with chocolate paste. Pancakes with chocolate hazelnut butter

I found the recipe for these delicious sweet pancakes on the Internet a long time ago. Since then, they are frequent guests at our table.

Of course, like any pancakes, they can be eaten with honey, sour cream, yogurt, jam or jam, but as for me, they are quite self-sufficient. They are clearly expressed chocolate taste.

With a pancake recipe chocolate hazelnut butter even a child can handle it.

I had Nutella, but you are free to take any chocolate-nut butter to your taste, as long as it is of good quality.

So, for the preparation of pancakes with chocolate-nut paste, we will prepare the products according to the list.

Lightly beat the egg, salt and sugar.

Add pasta and 100 ml of milk (from the total amount). Mix vigorously enough. The task is not an easy one: the paste is viscous and does not want to be dissolved at all!

Do not add all the milk at once: it will be difficult to mix.

It is convenient to do this with a whisk.

Pasta should disperse in the milk-egg mixture.

Then add the rest of the milk. We mix.

Let's add flour. Mix so that there are no lumps.

Pay attention to the amount of flour in the list of ingredients. If you add less flour, the pancakes will be thinner, but then the pancakes will be difficult to flip. If there is more flour, the pancakes are thicker, more dense. In any case, flour in pancake dough is a purely individual matter.

See for yourself by the consistency of the test.

Then the turn of sunflower oil.

We mix.

We bake pancakes on a hot frying pan on both sides.

Pancakes with chocolate and hazelnut paste are ready.

It is better to let them stand for 30-40 minutes, then the chocolate taste will become brighter.

We serve pancakes with honey, sour cream, fruits.

Enjoy your meal!

Chocolate pancakes for tea or for breakfast have a mild taste that can be emphasized additional ingredients. Basically, they use cherries, bananas, cottage cheese, chocolate paste and various sauces.

Pancakes with chocolate on kefir

For baking you will need:

• 200 grams of flour;
• 350 milliliters of kefir;
• 3 tablespoons of cocoa;
• 3 tablespoons of olive oil;
• half a dessert spoon of salt;
• half a dessert spoon of soda quenched with vinegar;
• 3 eggs;
• a tablespoon of granulated sugar.

Step by step recipe cooking pancakes with chocolate based on kefir:

1. The eggs are beaten in a separate bowl along with the salt. It is better to use a whisk for this.
2. Cocoa, granulated sugar, vanilla sugar are poured into the egg mixture. Everything is actively whipped until smooth.
3. Flour is gradually sifted into the chocolate liquid, kefir and soda are poured. All lumps are broken with a whisk.
4. Cooked dough close up cling film and placed in the refrigerator for 60 minutes.
5. The pan is oiled and then heated. At this time, the infused dough is mixed, and then pancakes are baked from it.
6. Each pancake is fried for a minute on each side.

On milk

List of products required for cooking:

• 400 milliliters of milk;
• 180 grams wheat flour;
• 50 grams of cocoa;
• 50 grams of granulated sugar;
• 2 eggs;
• a couple of tablespoons of sunflower oil;
• a small amount of salt.

Cooking technology:

1. Eggs are beaten with a whisk or mixer.
2. Milk is carefully poured into the egg mixture, everything is well kneaded.
3. Next, flour mixed with cocoa is sifted into the same container. All lumps are broken with a whisk or fork, salt and sugar are poured into the mixture. Everything is actively mixed.
4. Oil is poured into the prepared dough.
5. The container is covered with a lid and sent to the refrigerator for a couple of hours.
6. Next, pancakes are baked in the traditional way in a hot frying pan, lightly oiled.

"Bags" with cherry filling and chocolate sauce

To prepare bags of cherries, you need:

• half a liter of milk;
• a couple of eggs;
• one and a half glasses of flour;
• 4 tablespoons of sugar;
• 6 tablespoons of cocoa;
• 4 tablespoons of sunflower oil;
• 200 grams of canned cherries;
• 50 grams of your favorite nuts;
• 100 grams of dark chocolate.

Step by step cooking guide:

1. Milk, eggs, granulated sugar, cocoa are mixed in a container. Everything is actively whipped upon receipt homogeneous mass.
2. Next, oil is poured into the dough, everything is thoroughly kneaded. Oil is necessary so that the pancakes do not burn to the pan.
3. Pancakes are immediately baked from the prepared dough.
4. Next, prepare the filling. Bitter chocolate is heated in a water bath. You can also use microwave oven.
5. A few cherries (5-6 pieces) are placed in the center of a cold pancake. Berries are poured with chocolate sauce. And chocolate is sprinkled with a small amount of chopped nuts.
6. The edges of the pancake are gathered to form a bag, and then fastened with a toothpick.
7. You need to cook the bags just before serving, as they can become sour.

To decorate a chocolate bag with cherries, you can use any sweet sauce or ice cream.

with banana

For cooking you need:

• 100 milliliters of milk;
• 240 grams of sour cream;
• 40 grams of maple syrup;
• 4 bananas;
• egg;
• half a glass of flour;
• a third of a glass of cocoa;
• a third cup of brown sugar;
• some salt.

How to make dessert:

1. The egg is mixed with milk.
2. In a separate container, flour, cocoa, granulated sugar and salt are mixed.
3. The dry mixture is gradually poured into the milk mixture, everything is actively mixed until all the lumps disappear.
4. Pancakes are baked on a hot frying pan treated with oil.
5. At this time, the sauce is being prepared. Sour cream is mixed with maple syrup. The syrup can be replaced with dark honey.
6. Bananas are cut into small circles.
7. Cooked slightly cooled pancake is smeared sour cream sauce, and then mugs of bananas are laid out in its middle.
8. The pancake rolls up.

To decorate the dish, you can drizzle it with a little maple syrup and sprinkle with pistachios.

With cottage cheese and cocoa

To prepare a dessert, the following products are needed:

• 375 milliliters of milk;
• 350 grams of cottage cheese;
• 125 milliliters of water;
• 50 milliliters of sunflower oil;
• a couple of eggs;
• a couple of tablespoons of cocoa;
• a tablespoon of honey;
• a couple of dessert spoons of sugar;
• dessert spoon of vanilla sugar;
• a quarter of a dessert spoon of salt.

How to cook:

1. Milk is diluted with water, and then the liquid is heated to room temperature.
2. In a separate bowl, beat eggs with salt and granulated sugar.
3. Half of the milk liquid is poured into the eggs.
4. Flour and cocoa are gradually poured there. The dough is kneaded until the color is uniform.
5. The rest of the milk is then added little by little.
6. Sunflower oil is added, everything is actively mixed with a whisk.
7. Ready dough left for 15 minutes
8. At this time, you need to prepare the filling.
9. The cottage cheese is rubbed through a sieve, vanilla sugar is poured into it, honey is poured in, everything is rubbed with a fork. After these manipulations, the cottage cheese should become a paste. If you can’t soften it, you need to add a few tablespoons of sour cream.
10. The pan is lubricated with oil, put on a strong fire.
11. Pancakes are fried traditional technology until all the dough is gone.
12. A dinner spoon is placed in the center of the cooled pancake. curd filling.
13. The pancake is folded into an envelope or tube.

Pancake cake with Nutella chocolate paste

To prepare a dessert for tea you will need:

• 280 grams of flour;
• 70 grams of chopped hazelnuts;
• 6 eggs;
• 6 tablespoons of olive oil;
• a couple of tablespoons of sugar;
• a couple of glasses of milk;
• dessert spoon of vanillin;
• a quarter teaspoon of salt;
• jar of Nutella chocolate spread.

Cooking method:

1. In a bowl, eggs are mixed with sugar, milk, butter, vanilla, salt and flour. The whole mixture is actively kneaded with a whisk to eliminate all lumps.
2. The dough is set aside for a quarter of an hour.
3. At this time, the pan is treated with a small amount of oil, and then heated.
4. Next, all pancakes are fried on both sides until golden brown.
5. Each pancake is smeared on one side chocolate paste, and then stacked on top of the previous one.
6. The top layer is also smeared with chocolate, and then sprinkled with chopped hazelnuts.
7. The cake is placed in the refrigerator for 1 hour.

Dessert is best served with hot unsweetened tea.

Chocolate pancakes (video)

All the recipes presented will help you prepare delicious and lush chocolate pancakes at home, as well as choose the best filling and serving method for this dessert.

In the process, peel the bananas and cut them into thin slices. It is better to take overripe bananas, they are sweeter and more spreadable. After that, take a pancake and put it on a plate or board, less fried side up.

We take chocolate paste. It can be Nutella or any other delicious pasta. I took the pasta from Ikea, which turned out to be incredibly tasty with a splash of crumbs of toffee (I thought 🙂).

*Addition in a couple of years!* The most delicious chocolate hazelnut spread! I really, really, really recommend you cook it and try it! You will be surprised at the result in a good way! Take action! Don't think! 😀 In addition, it is also useful, unlike purchased options, the composition of which is scary to read. Now I'm thinking about it 🙂

Spread the paste in the middle of the pancake. You can't feel sorry for her! Because it's delicious!

Then spread the bananas in several rows on top of the chocolate paste. It turns out a very tasty banana filling.

We wrap the pancake with a banana and chocolate in an envelope and fold the part with the tucked edges down. Pancakes with banana and chocolate pasta is ready. Enjoy your food!