Cucumbers with grated horseradish for the winter recipes. Pickled cucumbers for the winter

Pickled cucumbers - delicious home preservation, in winter, without which it is impossible to do. Salted cucumbers are included in many winter salads. Yes, and just with potatoes, crispy pickled cucumbers with horseradish are good. To make cucumbers crispy, you need to make some effort. In our recipe, we will prepare delicious and fragrant pickled cucumbers with horseradish and blackcurrant leaves, you can also add cherry leaves, all these leaves will add crunchiness to the preparation.
An important component of preservation is the use of fresh, not coarse, not dried leaves and good firm medium-sized cucumbers. You can, of course, close overripe cucumbers, cut into pieces, but from experience, small cucumbers are more delicious.

Taste Info Cucumbers for the winter

Ingredients

• medium-sized cucumbers - 1.8 kg;
• dill - 1 bunch;
• horseradish leaves - 2 pcs.;
• black currant leaves - 3 pcs.;
• garlic - 1 tooth;
• carnation - 2 buds;
• hot pepper - to taste.
• for brine three-liter jar:
• non-iodized rock salt - 3 tbsp. l. (exactly along the edge);
• sand sugar - 1 tbsp. l. (exactly along the edge);
• vinegar 9% - 3 tbsp. l.;
• water - how much will go into the jar.

Time: preparation - 1 hour; soaking - from 2 to 6 hours.
Quantity: three-liter jar.

How to cook canned cucumbers in horseradish leaves for the winter

For canning you will need the following products: fresh cucumbers, a couple of horseradish leaves, dill umbrellas, a few leaves black currant, garlic clove, 1-3 clove buds, rock salt (non-iodized) and hot pepper (optional).
If cucumbers are plucked from the garden, then before conservation they can be soaked in water for a couple of hours. If you bought cucumbers in the market, and they managed to lie down, then they should be kept in water longer. We wash the cucumbers, fill them with cool water for 6 hours.


Thoroughly wash a three-liter jar of baking soda. Then, after rinsing the jar with clean water, we sterilize it over steam.


We wash the horseradish leaves, cut them. We also wash the dill, cut off the umbrellas, and cut the stems into small pieces. If there is a horseradish root, then it is good to add it, peeling and cutting it into small pieces.


Peel the garlic clove, cut it into slices. Wash blackcurrant leaves.


If you like spicy pickled cucumbers, then you can add 1-2 pieces of hot pepper.

We take out the cucumbers from the water, wash them again with clean water, cut off the tips from the side of the tail.


At the bottom of a sterilized jar, pour chopped horseradish and dill leaves, cloves, chopped garlic and currant leaves. Then we lay out the prepared cucumbers vertically on the greens. On the first row of cucumbers lay out another part of the chopped greens.


We spread the rest of the cucumbers in the jar in the second row, put the greens on top. Pour cucumbers in a jar with hot boiled water. Cover the jar with a lid and wrap it in a towel, leave for 15 minutes. Then pour the water from the jar into the pan. After adding 50 ml of water to the pan, boil it again. Then pour boiling water into a jar of cucumbers. After wrapping the jar with a towel, leave again for 15 minutes.


The third time we will fill the cucumbers with marinade. After pouring water from the jar into the pan, add 50 ml of water. Now pour salt and sugar into the water according to the recipe, mix. We put on fire, boil for 5 minutes. At the end, pour the vinegar according to the recipe, let it boil.


Pour the cucumbers in a jar with boiling marinade, seal hermetically with a sterilized lid. Carefully turning the jar over, put it on the neck. Wrap with a blanket, leave for 12 hours.


Canned cucumbers with leaves of currant, horseradish and garlic can be used both for salads and pickle.

pickled cucumbers

Ingredients

1½ kg young small cucumbers, 1 small horseradish root, 1 small bunch of celery, 1 small bunch of dill, 4-5 sprigs of parsley, 1 tbsp. a spoonful of dried herb oregano, 1 head of garlic, bay leaf, allspice peas, red pod hot pepper, vinegar essence, salt to taste.

Cooking

Pour cucumbers with cold water and leave for 6-8 hours. Then drain the water. Peel the garlic, wash, finely chop. Horseradish clean, finely chop. Rinse celery, dill, parsley, finely chop, mix. Add oregano, prepared horseradish and garlic to the mixture. Liter cans wash thoroughly, sterilize. At the bottom of each jar put 1 tbsp. a spoonful of a mixture of herbs with horseradish and garlic, 1 bay leaf, 6-8 peas allspice, 1/5 pod of red hot pepper. Lay the cucumbers tightly, put the rest of the mixture of spicy plants on top.

Prepare a brine at the rate of 1 tbsp. a spoonful of salt per 1 liter of water. Pour jars with hot brine, cover them with tin lids and pasteurize in hot water at 90°C for 10 minutes. A minute before the end, pour 1 teaspoon of vinegar essence into each jar. After sterilization is completed, tightly seal the jars and turn them over several times so that the vinegar is evenly distributed throughout the brine.

Cucumbers marinated with asparagus and cherry tomatoes

Ingredients

1 kg of young small cucumbers, ½ kg of asparagus, ½ kg of cherry tomatoes, 1 small horseradish root, 1 small bunch of celery, 1 small bunch of dill, 4-5 sprigs of parsley, 1 tbsp. a spoonful of dried oregano herb, 1 head of garlic, bay leaf, allspice peas, red hot pepper pod, vinegar essence, salt to taste.

Cooking

Pour cucumbers with cold water and leave for 6-8 hours. Then drain the water. Wash asparagus and cherry tomatoes. Peel the garlic, wash, finely chop. Horseradish clean, finely chop. Rinse celery, dill, parsley, finely chop, mix. Add oregano, prepared horseradish and garlic to the mixture. Liter jars thoroughly washed, sterilized. At the bottom of each jar put 1 tbsp. a spoonful of a mixture of herbs with horseradish and garlic, 1 bay leaf, 6-8 peas of allspice, 1/5 pod of red hot pepper.

Pack the cucumbers tightly with the asparagus and cherry tomatoes, top with the rest of the spice mixture. Prepare a brine at the rate of 1 tbsp. a spoonful of salt per 1 liter of water. Pour jars with hot brine, cover them with tin lids and pasteurize in hot water at a temperature of 90 ° C for 10 minutes. A minute before the end, pour 1 teaspoon of vinegar essence into each jar. After sterilization is completed, tightly seal the jars and turn them over several times so that the vinegar is evenly distributed throughout the brine.

Cucumbers marinated with horseradish and garlic

Ingredients

1 kg of cucumbers, 2 horseradish roots, 2 heads of garlic, 1 bunch of dill, 1 bunch of tarragon, 1 large bunch of dill umbrellas, 2 onions, 5-6 peas of allspice, 3-4 bay leaves, 2 tbsp. spoons of salt, 2 tbsp. spoons of sugar, 25 g of citric acid.

Cooking

Prepare a marinade from salt, sugar, bay leaf, allspice, dill umbrellas and citric acid.

Wash cucumbers. Horseradish roots clean, wash, cut into slices. Peel and wash onion and garlic. Onion cut into rings. Rinse dill and tarragon, chop.

Liter jars thoroughly washed, sterilized. At the bottom of each jar, put a mixture of horseradish, onion and garlic. Arrange the cucumbers tightly in jars, sprinkling them with herbs, pour strained hot marinade over them. Pasteurize jars at 90°C for 15 minutes. After sterilization is completed, tightly seal the jars with tin lids, turn over and place on the table. After the jars have cooled, remove them for storage.

Do you agree? In my family, especially in winter, there are always blanks on the table. Pickles make the table brighter and more varied. Sometimes you just want to serve crispy cucumbers to the table with ordinary fried potatoes. I have one good way, which makes a wonderful snack from cucumbers. I cook cucumbers with horseradish in tomato sauce for the winter. During storage in the pantry, cucumbers are marinated and turn out delicious. All my family and friends have long appreciated my recipe. And I will advise you to cook it, as I will tell you all the details.



Required products:

- 800 grams of cucumbers;
- 600 grams of tomatoes;
- 150 grams of sweet red pepper;
- A little horseradish for flavor;
- a clove of garlic;
- A couple of leaves of lavrushka;
- 20 grams of salt;
- 30 grams of table, 9% vinegar.





As a rule, I soak cucumbers for a couple of hours so that they are better stored in a jar later. I don’t even wash it, I just fill it with water and do the next step.




Tomatoes, along with sweet red peppers, scroll through a meat grinder or food processor. If you want, then the pepper can be cut into slices and put in a jar along with the cucumbers. Here, do as you please. But in any case, use pepper, as it gives the cucumber a good flavor.




I also squeeze a clove of garlic into tomato sauce, because cucumbers without garlic are no longer so tasty.




I also rub a little horseradish through a large grater and add it to the sauce so that the cucumbers remain crispy in the future.




I add the sauce and stir with a spoon. I warm it up a little on the fire so that the sauce becomes rich and bright in taste.




At the bottom of the sterilized jar I put a couple of leaves of lavrushka. Cucumbers without spices will be insipid, so do not spare the spices.




Wash the soaked cucumbers thoroughly and put them in tighter jars.




Pour hot tomato sauce




and put pasteurized for 7-8 minutes.




Then I take out the jar and pour vinegar into it so that the cucumbers do not "explode" in winter. I also advise you to pay attention to the cooking recipe, which can also be prepared for the winter.




I roll up the lids and send the jars to cool under a warm “fur coat”. Cucumbers with horseradish in tomato sauce will come in handy on any table and at any time of the year.

Bon Appetite!

Our summer, among other things, is also a traditional time for preparing and rolling up all kinds of preparations for the winter - this is a "hot" time for every self-respecting housewife who strives to make more of such stocks.

Well, one of the most popular products in this quality are cucumbers: this vegetable is very affordable, but there are a lot of recipes for preparations from it, and they turn out to be surprisingly tasty!
Particularly popular in this regard are a variety of cucumber salads for the winter, which in the cold season will become a wonderful snack and help enrich our body with the vitamins it needs so much during this period of the year. In addition, the additional advantages of such homemade preparations as cucumber salads include the noticeable simplicity and speed of their preparation - a minimum of effort from the hostess will be required, and the result will be delicious snack for the winter!

Below are several recipes for such salads, among which everyone can choose what he personally likes, and, of course, cook the chosen salad.

Raw cucumber salad for the winter

This is one of the simplest and quick recipes cucumber salad for the winter, its main difference is that you don’t need to boil the salad or sterilize it - the workpiece will be perfectly preserved until winter without it, but you just have to store such a salad in the refrigerator.
Necessary products: 3 kilograms of cucumbers, 100 grams of garlic, 300 grams of fresh parsley, 3.5 tbsp. tablespoons of salt, 200 grams of sugar, 150 milliliters of vinegar, onions and vegetable oil optional.
Washed cucumbers right with the peel should be thinly cut (in the form of circles), put in a large saucepan or bowl and mixed with chopped parsley. Add 100 grams of garlic there (there should be just that much garlic, since this product will act in this recipe as a preservative) passed through a press, add sugar and salt, pour in vinegar, mix and put in the refrigerator for 12 hours.
Arrange the finished salad in sterilized jars (if desired, you can add one tablespoon of vegetable oil to each jar, but this is not necessary) and close tightly nylon lids.

Cucumber salad with aspirin

A surprisingly simple recipe for harvesting for the winter, which does not require any significant effort from the hostess, the secret of which is the addition of aspirin tablets to the marinade.
Required products: 4 kilograms of cucumbers, 1 kilogram of onions, 200 grams of sugar, 4 teaspoons of salt, 200 milliliters of sunflower oil, 2 tbsp. spoons table vinegar, 5 aspirin tablets.
Washed cucumbers should be cut into circles, peeled onion cut into thin half rings, then mix all the vegetables, put in a suitable bowl and pour hot boiled water. Add salt and sugar to the water, as well as vinegar and crushed aspirin tablets, and mix well.
Leave the cucumbers with onions in this form for 4-5 hours, and then put them together with the marinade in sterilized jars and roll up.

Cucumber salad with onions

Salad prepared according to this recipe tastes very similar to summer salad from fresh cucumbers, so it is very popular.
Ingredients: 2.5 kilograms of cucumbers, 100 grams of fresh dill, about 600-700 grams of onion, 2 tbsp. spoons of salt, 1 tbsp. a spoonful of sugar, 200 grams of vinegar and 20 milliliters of vegetable oil.
Onions and cucumbers need to be cut (rings or half rings - if desired), finely chop the dill. Put all this in a deep bowl and add vinegar, sugar, salt, as well as vegetable oil heated in a pan and cooled slightly, mix well and leave for 40 minutes, and then spread the salad into jars (a little more than half).
Covered salad jars iron lids should be put in a wide pot of water, put on fire and heated until the water boils, and then for another 20-25 minutes, after which the jars will need to be immediately rolled up.

Cucumber salad "Nezhinsky"

A cucumber salad called "Nezhinsky" is probably known to everyone - it is a kind of classic preparation for the winter, and literally every housewife prepared it at least once ...
Required products: 2 kilograms fresh cucumbers, 2 kilograms of onions (small), 3 tbsp. spoons of sugar, 2 tbsp. tablespoons of salt, 100 grams of table vinegar, 100 grams of sunflower oil, a bunch of fresh parsley and dill (optional), as well as 8 peppercorns for each jar (jars of 0.5 liters).
Cucumbers must be thoroughly washed in advance and, filled with water, left for a couple of hours, and then cut into thin half rings. Peel the onion and cut into rings or half rings. Greens should be chopped.
Mix all the ingredients in a large saucepan, add salt and sugar, let stand for 15 minutes, and when the cucumbers start juice, put on medium heat and bring to a boil. Next, you need to add vinegar to the salad and sunflower oil, mix well, arrange in prepared sterilized jars, add peppercorns and roll up.

Cucumber and carrot salad

Beautiful and bright, as well as simply amazingly tasty and fragrant salad for the winter!
List of products: 1 kilogram of cucumbers, 1 kilogram of carrots, 0.5 kilograms of onions, 0.5 bunch of dill, 7-8 cloves of garlic, 2 tbsp. tablespoons of vinegar (9 percent), 250 milliliters of vegetable oil, 1.5 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
Washed cucumbers should be cut into circles (not too thin), cut peeled carrots in the same way. Peel the onion and cut each onion into 6-8 segments, cut the peeled garlic into thin slices, and coarsely chop the washed dill.
Onions and carrots in a suitable size pan must be sautéed in a small amount of vegetable oil (about 50 milliliters) until soft, and then add the rest of the vegetables (i.e. chopped cucumbers, dill and garlic), stir it all up and continue cooking for a few more minutes.
Next, you need to pour vinegar into the pan, add sugar and salt and, having covered with a lid, bring the salad to a boil, then put it into jars along with the resulting juice. You also need to pour a little heated vegetable oil into each jar and immediately roll it up.

Cucumber salad with horseradish

Amazing Recipe simple salad for the winter with an unusual and even slightly spicy taste, which is achieved by adding a product such as horseradish to the preparation!
Required ingredients: 1 kilogram of cucumbers, 100 grams of fresh horseradish (purchased horseradish in jars is also quite suitable), 100 milliliters of vinegar, 150 grams granulated sugar, 1 tbsp. spoon of salt, 1 tbsp. a spoonful of vegetable oil, as well as 3-4 cloves of garlic (optional).
Cucumbers must be peeled and cut into not thick rings, finely grate the fresh horseradish root, and finely chop the peeled garlic.
Mix all these ingredients in a deep bowl or saucepan, add vinegar, vegetable oil, salt and sugar there, mix thoroughly and put in the refrigerator for several hours.
After 5-6 hours, the salad, together with the resulting liquid, must be spread on the floor. liter jars, sterilize for 5-7 minutes and immediately roll up.

Cucumber salad with marinade

The appetizer prepared according to the proposed recipe turns out to be just wonderful - the cucumbers taste spicy, sweet and sour and also crispy, but the salad is prepared very simply and quickly!
Necessary components: 3 kilograms of cucumbers, 6 onions, 2 large bell peppers, 3 cloves of garlic, 0.5 cups of salt, and also for marinade 3 cups of apple cider vinegar, 4 cups of granulated sugar, 2 tbsp. tablespoons mustard seeds, 1.5 teaspoons dill seeds, 0.5 teaspoons cloves and 1 tbsp. a spoonful of turmeric.
Washed cucumbers should be cut into circles, peeled onion cut into feathers, washed and peeled from the stalks and seeds, cut the pepper into thin strips, and finely chop the garlic. Mix all prepared vegetables in a large bowl or saucepan and leave for three to four hours.
Marinade Ingredients ( Apple vinegar, sugar, dill seeds, mustard seeds, cloves and turmeric) mix, put on fire and bring to a boil, and then add the juice released from the vegetables to this mixture and bring to a boil again.
The vegetable mixture must be laid out in pre-sterilized jars, poured with still hot marinade and immediately corked.
Also, the salad can not be rolled up, but closed with nylon lids, but at the same time it should be stored only in the refrigerator.