What can you cook buckwheat mushrooms. With chicken breast

If you want to have a quick and tasty meal or feed your family, stop at buckwheat with champignons. It's delicious, it's relatively fast, it's simple and easy!

Buckwheat with mushrooms, the recipe of which we will gladly give you today, is suitable for cooking in fasting, only the amount of oil on which the vegetables are sauteed should be slightly reduced. Just 30 minutes of time, and you will get a delicious, satisfying and simply wonderful meal for the whole family! In addition, there are so many useful things for the body in buckwheat!

It was not in vain that our ancestors considered buckwheat porridge to be one of the most satisfying, so this dish has always been one of the most popular in Russian, Ukrainian, Belarusian national cuisines. Buckwheat was grown and is still grown everywhere in these countries, but in Western Europe it is sown solely for the sake of delicious buckwheat honey. The buckwheat dishes themselves are practically not used there and are traditionally considered primordially Russian.

And absolutely in vain. If Europeans knew about the merits of buckwheat, they would have introduced it into their menu long ago. And she has a lot of them - starting from unpretentiousness in growing and ending with a valuable composition.

Buckwheat is an absolutely unpretentious plant. It does not require fertilizers, it knows how to "fend up" for itself in the fight against various pests and weeds. Therefore, this is, perhaps, one of those few plants that genetic engineers did not reach out to, which means that our buckwheat porridge with mushrooms can be considered a dish under the “non-GMO” sign.

Dishes from it are obligatory in the diet of every person who cares about their health. Iron, iodine, magnesium, calcium, B and P vitamins, folic acid, flavonoids - this is not a complete list. useful substances contained in it. Therefore, regular consumption of buckwheat has a beneficial effect on the human body, helps to strengthen the immune system, improves work gastrointestinal tract and cardiovascular system, increases resistance to stress and protects against cancer.

In addition, buckwheat is a dietary product, so it is recommended to use it for those suffering from diabetes and those who want to lose a few extra pounds.

And finally, buckwheat is an ideal product for observing the fasts prescribed by the Orthodox Church. It contains, among other things, amino acids similar to those found in animal products. Therefore, it can act as an excellent and at the same time quickly digestible alternative to meat.

There are countless options for preparing buckwheat porridge - from ordinary with butter to dairy, with meat, vegetables and even fruits. The perfect combination and buckwheat porridge with mushrooms, and not only with champignons, as in our recipe.

For cooking you will need the following ingredients:

- buckwheat - 300 g;
- champignons - 400g;
- onion - 1 pc.;
- carrots - 1 pc.;
— sunflower oil- 20 ml;
- salt, pepper - to your taste.
From the indicated quantity of products, you will receive 3 servings (for adults or 6 servings for children) of the finished dish.

Recipe for buckwheat porridge with mushrooms

To begin with, we clean the mushrooms from dirt, wash them, leave them on a paper towel so that the water is glass. Next, cut into thin strips. It is not necessary to finely chop, when frying the mushrooms will already decrease in size due to loss of water.

Then we move on to preparing vegetables. Wash and peel carrots and onions. We rub the carrots on a coarse grater, and chop the onion into large cubes.

Now we heat the vegetable oil in a frying pan and only after that we put the prepared vegetables in it. Saute over medium heat for about 3 minutes. Then you can add mushrooms. We continue to sauté for 5 minutes on low heat.

When the champignons are browned, add water to them (preferably prepared boiling water), add spices and salt. Simmer for 2-3 minutes covered.

Well, we have a delicious mushroom sauce ready. It remains to cook buckwheat porridge. Here, too, no special problems are foreseen, since even novice housewives will cope with the preparation of porridge. And in general, buckwheat porridge with mushrooms is one of the easiest recipes.

We sort through the cereal, removing unnecessary "rubbish". Then thoroughly rinse the buckwheat with water several times. Fill it with cold water (take 2 times more water than cereals). Cook the porridge over medium heat, when it boils, be sure to add salt. In total, it will take 15-20 minutes for the porridge to be ready. When the water boils away, turn off the fire, cover the buckwheat with a lid, leave for 10 minutes so that the porridge will ripen.

Advice from Edana:

To make buckwheat porridge tasty and crumbly, I sometimes “brown” it a little in a frying pan with a thick bottom before cooking. Then I transfer it to a saucepan and then cook with all the observance of proportions. And if you have a thick cast-iron skillet, you can not use the pan at all, but leave the grits in the pan, add water and bring to readiness.

Step-by-step recipes for buckwheat porridge with mushrooms and onions with various ingredients are simple and original

2017-10-22 Irina Naumova

Grade
prescription

7322

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

4 gr.

carbohydrates

11 gr.

91 kcal.

Option 1: Classic recipe for buckwheat porridge with mushrooms and onions

It's very tasty and healthy dish, easy to prepare. The taste of such porridge can vary significantly depending on which mushrooms you use. Perfect for the recipe: champignons, porcini mushrooms, honey mushrooms, chanterelles and even butternut squash. Due to the complex carbohydrates in its composition, buckwheat porridge will give strength and vigor for the whole day.

Ingredients:

• water - 0.5 l;
• champignons - 250 gr;
• a glass of buckwheat;
• onion - 2 pcs;
• little growth. - 40 gr;
• salt - 4 gr;
• dill and parsley - 2-3 sprigs;
• pepper - 4 gr.

Step-by-step recipe for buckwheat porridge with mushrooms and onions

Sort the cereal, put in a saucepan, rinse thoroughly. Fill with water.

Put the buckwheat on the fire, wait until the water boils. Immediately make a small fire, remove the foam.
Cover and cook for 25 minutes. All water must boil away. Most importantly, do not interfere during cooking.

Rinse the mushrooms, remove dirt, cut into thin slices.

Tip: If you decide to use Forest mushrooms. Then they first need to be sorted out, then cleaned and boiled a little in salted water. Wait until the water boils, reduce the heat and cook for about a quarter of an hour.

Peel the onion, chop. Now it needs to be fried in a pan for about five minutes. During this time, it will become soft.

Add the mushrooms to the onion and sauté for 10 minutes. Add salt and pepper, stir occasionally.

Put the fried mushrooms with onions in a saucepan with porridge, mix. Taste and add salt if needed.

Cover the pan with a lid, cover with a thick towel or blanket. Leave for an hour. You can also preheat the oven to 120 ° and simmer the porridge for an hour.

Before serving on plates, sprinkle with chopped herbs and mix.

Option 2: A quick recipe for buckwheat porridge with mushrooms and onions

To cook buckwheat with mushrooms and onions faster, soak the groats in boiling water for half an hour, and take canned mushrooms from a jar. They are already cut and ready to eat. They can be lightly fried with onions to make them more fragrant.

Ingredients:

• water;
• canned mushrooms. - ¼ kg;
• buckwheat - 150 gr;
• two bulbs;
• oil for frying;
• salt;
• pepper.

How to quickly cook buckwheat porridge with mushrooms and onions

Pour boiling water over buckwheat and leave for half an hour under the lid.

In the meantime, remove the chopped canned mushrooms from the jar. Heat up a frying pan and fry them together with chopped onions for about 7 minutes.

Drain the water from the porridge, add new water and bring to a boil.

Put the mushrooms and onion to the porridge, salt and pepper. Mix thoroughly.

Ready porridge should be allowed to brew. If desired, you can immediately put chopped greens, then the finished dish will be more fragrant.

Advice: Buckwheat turns out to be tastier if it is pre-soaked in hot water. Which is what we did. The ideal time is two hours. Then a quarter of an hour is enough to cook it.

Option 3: Lean buckwheat porridge with mushrooms and onions

If you chose this recipe, porcini mushrooms can be replaced with any other forest mushrooms. Suitable for both fresh and frozen. The total cooking time is two hours. The cooking itself will take about a third of an hour.

Ingredients:

• a glass of buckwheat;
• mushroom broth - 0.5 l;
• white mushrooms - 1/3 kg;
• two bulbs;
• greens to choose from;
• salt;
• pepper;
• a little oil for frying.

How to cook

First you need to disassemble and clean the mushrooms. From the legs you need to separate the top layer, it is convenient to do this with a small knife. Leave the hats as they are. Separate the legs from the caps, cut into medium pieces. Keep in mind that the mushrooms will boil down and fry.

Put the mushrooms in a saucepan, cover with water, bring to a boil. Reduce the heat, remove the foam and cook for about 10 minutes.

Throw the mushrooms in a colander, save the broth.

Cool the mushroom broth and pour it over buckwheat. You need to cook until completely evaporated for about half an hour.

Heat up a frying pan, add some oil. Put the mushrooms and fry for about five minutes, then add the chopped onion. Fry, stirring constantly, for ten minutes.

Mix mushroom fried with porridge, add salt and pepper. You can measure with teaspoons or add pinches to the eye.

Preheat the oven to 120 °, put a cast-iron with porridge in it for an hour.

Serve with chopped greens.

Note to the owner: Porcini mushrooms can be added to buckwheat and raw, boiled together until tender. The main thing is to rinse and clean the mushrooms, and then add to the porridge.

Option 4: Buckwheat porridge with mushrooms and onions

This recipe is for those who gather mushrooms in the summer and dry them for the winter. You don't have to use white. It can be any noble mushrooms. In any case, they will give their flavor, add satiety. Such porridge will be very tasty.

Ingredients:

• a glass of buckwheat;
• dried mushrooms- 50 gr;
• mushroom decoction - 50 ml;
• one bulb;
• drain oil. - 50 gr;
• salt.

Step by step recipe

Scald mushrooms, rinse thoroughly, remove particles of earth and sand, twigs. Put in any container, fill with water and leave for 2-3 hours.

Dip the soaked mushrooms in water, salt and cook until tender.

Drain the broth into a separate bowl, we will still need it. Mushrooms cut into pieces.

Pour the decoction of mushrooms into a cauldron, salt a little more and bring to a boil.

Buckwheat needs to be sorted out, put in a frying pan without adding oil. Fry and put in the broth.

Now we put the mushrooms in the cauldron, mix everything and cook for half an hour under a closed lid.

As soon as the buckwheat porridge becomes thick, put the cauldron in the oven for half an hour. The required temperature is 180°.

Onions need to be peeled, finely chopped and fried with a little butter.

When the porridge is ready, put the onion in it and mix. Let it brew for another 5-7 minutes.

Advice: If you have dried mushrooms. First, they need to be soaked in water or milk, and then boiled or fried with onions. Approximate soaking time - hour. Mushrooms should absorb all the liquid and become soft.

Option 5: Buckwheat porridge with mushrooms and onions in the oven

It is not necessary to pore over the porridge while it is cooking on the stove. You can simplify the preparation and do everything in the oven. For this, it is best to use a small cauldron.

Ingredients:

• buckwheat (unground kernel) - 170 gr;
• drain oil. - 60 gr;
• mushrooms - 300 gr;
• one onion;
• decoction of mushrooms - 3 table. lodges;
• salt and pepper.

How to cook

Rinse the mushrooms, clean and cut into medium-sized pieces. Put in a saucepan, bring to a boil. Remove the foam, reduce the heat and boil in salted water for half an hour.

Throw the mushrooms in a colander, do not pour the broth.

Strain the broth through a sieve, set to cool.

Melt the butter in a frying pan, put the finely chopped onion and fry.

Sort the grits, put in a cauldron. We send mushrooms and onions there, mix everything.

Pour a little mushroom broth into the cauldron, it should cover the buckwheat by 4-5 cm. Cover with a lid.

Preheat the oven to 200 °, cook buckwheat porridge for 90 minutes.

Be sure to stir the cereal when it is ready. Chopped herbs can be added if desired.

Helpful Hints:

1. When you cook buckwheat porridge, the amount of water you fill it with depends on several factors. For example, the quality of cereals, whether it was soaked in water or not, whether it was previously fried in a dry frying pan.

2. If you fried the cereal, then it will be even tastier and you need to cook it less.

3. If you poured too little water, it doesn't matter - add more. Then cover with a lid and simmer until done. As a result, you will get friable buckwheat.

4. If there is too much water, remove the lid and let the excess moisture evaporate.

5. In any case, if you cook buckwheat porridge, then it will be very difficult to spoil it.

A great idea for those who don't know where to put a third of a pot of boiled buckwheat left over from yesterday's dinner. Hearty and fragrant buckwheat with mushrooms and onions and carrots. The combination is amazing, even the most inveterate meat-eaters appreciate the "five". The recipe is very simple, you can cook such buckwheat with mushrooms, even if you have a very modest culinary experience. Most main secret excellent taste - a piece of butter, which is added at the very end. But if you want the dish to remain lean, skip this step, and put more chopped greens in the finished buckwheat. You can also add a quarter clove of finely grated garlic.

Ingredients:

• Boiled buckwheat - 2 cups (if you cook on purpose - half a cup of cereals),
• Fresh mushrooms - 350 grams,
• Bulb - 1 piece of medium size,
• Carrots - 1 small (10-12 centimeter piece from a large one),
• vegetable oil for frying,
• Butter - 25 grams,
• Salt to taste
• Chopped herbs for serving optional

Cooking method

Wash the onion, remove the husk, cut in half and cut first into half rings, and then chop them across. It can be cubes, it can be straws. We clean the carrots, wash them thoroughly from the ground and three on a coarse grater. Arrange vegetables in a skillet vegetable oil(2-3 tablespoons).

We put the pan on medium heat, fry the onions and carrots, stirring, for 5-7 minutes, until the vegetables are soft. The carrots will turn yellow and the onions will turn slightly golden. Tip for those who have dry carrots, like mine: at the end of frying, pour a couple of tablespoons of water into the pan, mix. In a minute, carrots will absorb water and become softer.

You can use any mushrooms for this dish. For example, champignons or oyster mushrooms, which taste great with buckwheat. If you decide to cook buckwheat in mushroom season, then forest mushrooms will also be very useful. They do not need to be boiled, but if you have chanterelles, then they will need to be boiled for 5-7 minutes and then drained and rinsed, otherwise they may taste bitter. You can also use dried mushrooms. And that's exactly what I have. I used Chinese mushrooms shiitake, which are very well soaked, for an hour and a half, and then they need to be boiled for 10 minutes. After that they are ready for further work. fresh mushrooms do not forget to rinse thoroughly. And then cut any mushrooms into strips.

Mix mushrooms with vegetables. Salt - literally one pinch - and fry for about seven minutes. Fresh mushrooms will release juice.

Once it evaporates, add boiled buckwheat(if you cook it specially for this dish, then here is a short instruction for you - the cereal is washed in a bowl, poured with water and then drained until the water becomes clear (3-5 times), then the cereal is poured into a saucepan, poured with water - on half a glass of cereal a glass of water - bring to a boil, turn the heat to a minimum and cook for 15-20 minutes until all the water is absorbed by the cereal).

Mix buckwheat with mushrooms and put a piece of butter on top. We send the pan to the fire and heat, stirring, until the oil is completely dissolved. We try, we add.

Do you want to have good health, slim figure, good skin and energy every day? Of course, you answer, who does not want to. Well, it is clear that all this is possible thanks to a well-composed balanced diet, proper nutrition about which everyone and everywhere is now talking. You think that such a menu is not very diverse, because it contains only cereals, vegetables, fruits and boiled meat. But no, the right diet can be very, very different, and we will prove to you today using the example of the useful cereals. Buckwheat with mushrooms - that's what we'll talk about today, you will find out how many different dishes you can cook based on these two products and something else.

Offers a selection best recipes buckwheat with mushrooms for family and guests.

Buckwheat with champignons

We will need:

• champignons - 0.5 kg;
• buckwheat - a glass;
• carrots and onions - one large piece or two medium ones of each vegetable;
• salt - to taste;
• butter - a tablespoon;
• herbs and spices - at your discretion;
• sunflower oil or olive oil - 4 tablespoons.

Cooking a dish

Buckwheat with mushrooms, onions and carrots useful product, and with vegetable oil can be eaten in fasting. Everything is prepared very simply. We put fresh or frozen mushrooms in a pan, after cutting them, fry them in vegetable oil and butter at the same time. Mushrooms should release a little juice, browned.

If you are preparing a lean dish, then, of course, animal products such as butter, should not be in the dish. It is better to take a frying pan with high sides, thick walls and a bottom. You can use a good pot.

Advice! Mushrooms complement seasonings such as oregano, suneli hops, dried dill, thyme, cumin and basil very well.

So, the mushrooms are ready, now you lay out a layer of carrots. Of course, first you wash the vegetables, chop them on a coarse grater. Mushrooms and carrots are stewed for about five minutes, the next layer will be onion half rings. It is best to cut the vegetables coarsely, laying them in layers. The technique is similar to how traditional pilaf is prepared. Now it's time for cereals - you clean it of impurities, if any, wash it, put it in a cauldron, level it with a spoon.

Pour boiled, hot water in a volume twice as large as cereals. But try so that the layers do not break their structure, mushrooms, onions and carrots do not flare up on top of the cauldron. Now pour salt, your favorite spices. Cover tightly with a lid, put on fire for 35-40 minutes, until all the liquid has evaporated. Do not stir the dish before it is fully cooked, but make sure that your buckwheat with mushrooms does not burn when there is very little water left. Ready meal served on its own or with vegetables chicken breast.

Good to know! Buckwheat is a cereal we need for health, it contains a lot of vitamins and minerals important for the human body. But the leader among them is iron, and those who suffer from anemia, loss of strength need to include cereals in their daily diet.

Buckwheat with mushrooms - cooking a dish in a pot in the oven

The oven allows you to cook a lot of different dishes. Their taste is completely different than on fire, when we cook in the traditional way. But it tastes even better when the food is cooked in clay pots, which our ancestors have used for centuries. Every housewife should have these, because the pots make the taste unique, keep warm for a long time, look very cozy in the kitchen, creating an unsurpassed atmosphere at the table.

We will need:

• buckwheat - 300 gr.;
• mushrooms - 0.5 kg. It can be butter, champignons, oyster mushrooms, honey mushrooms in ice cream or fresh;
• onions - 2 medium pieces;
• vegetable oil - 3 tablespoons;
• greens - dried or fresh dill and onions;
• pepper, salt - to taste;
• spices - optional.

Cooking a dish

Very simple and delicious recipe. Wash the mushrooms, cut them into cubes, slices, as you like and are accustomed to. Fry them in oil in a frying pan until half cooked. Peel the onion, chop it in half rings, pour it into mushrooms, simmer all 3-5 minutes.

Now you wash the buckwheat, removing all black blotches from it. Next, distribute the cereal over the number of your pots so that it is about a third of the volume or a little less. Put the mushrooms overcooked with onions on top. Pour all this with water so that it is twice as large as buckwheat in volume or almost reaches the edge. Sprinkle salt, black pepper, spices. Heat the oven to 190-200 degrees, put the pots in it for 40-50 minutes.

Advice! When you turn off the oven, let the dish stand for another 7-10 minutes, put fresh dill here and green onion. Buckwheat with mushrooms and onions will sweat, be saturated with the aroma of greens and will be very tender, airy.

With chicken breast

Very nutritious and tasty dish, perfect for men who love meat, while the breast is considered healthy and dietary. You can cook buckwheat in pots in the oven or use a common container, such as glass pans for the stove. Both in the first and in the second case, the dish looks very aesthetically pleasing.

We will need:

• buckwheat - 1.5 cups;
• water - 3 glasses;
• chicken fillet - two pieces;
• greens - dried or fresh dill;
• garlic - 3-4 cloves;
• oil for frying;
• carrots - 1 medium;
• onions - 2 medium pieces;
• mushrooms - 400 grams (fresh, frozen or pickled).

Cooking a dish

Buckwheat with mushrooms, vegetables and meat can be prepared in different ways. That is, you can boil the fillet first with bay leaves, or you can fry it with vegetables. Try both options and choose the best one. By the way, you can use chicken broth instead of water to pour buckwheat.

My mushrooms, cut into slices, fry for five minutes in a pan. Wash vegetables, clean, cut onion into cubes, chop carrots on a coarse grater. Fry vegetables in oil for about three minutes along with mushrooms. My fillet, cut into strips. We put it in a pan with vegetables, crush the garlic here, season everything with pepper, spices and salt at the end. Fry the meat until half cooked.

Advice! The fillet can be pre-marinated with onions, spices, sour cream and tomato paste. You can put it out with these products. And to make the meat easier to cut, put it in the freezer for 30-40 minutes.

We put vegetables with mushrooms and meat in pots or a saucepan, spread a layer of buckwheat on top, which we pre-wash. Fill the contents with water, put in a preheated oven to 200 degrees for 40 minutes. In the dish you need to add salt to taste, and at the end decorate with herbs. Pairs well with fresh salad from cucumbers and tomatoes.

Buckwheat casserole with mushrooms in the oven

This version of the dish will delight both family and guests, a baking sheet with cheese casserole looks very appetizing, and everyone will definitely ask you for an addition.

We will need:

• buckwheat - 1.5 cups;
• hot water - 2 times more cereals;
• egg - 2 pieces;
• onions - 3 medium pieces;
• mushrooms - 400 grams;
• cheese - you can take any hard - 200 grams;
• sour cream - 200 ml;
• salt, spices - to taste;
• butter - 2-3 tablespoons.

Cooking a dish

As you already understood, we will bake our buckwheat with mushrooms according to this recipe on the contrary. We cook porridge traditional way. My grits, clean from impurities, pour in a saucepan hot water 1:2, salt to taste, bring to a boil and simmer under the lid for about 15 minutes.

Advice! Experienced chefs they know the secret of the most delicious and fragrant buckwheat porridge - before cooking, groats must be calcined in a pan or baking sheet for about ten minutes without adding oil, but only buckwheat should not burn.

We clean the onion, chop, wash the mushrooms and cut into slices. Next, fry everything in butter until golden brown. thin crust. At the end, just pour salt and ground pepper. Put buckwheat porridge on a baking sheet, which is pre-lubricated with butter on all sides. At first we put buckwheat only half of the volume, level everything around the perimeter, now we distribute onions and mushrooms on this substrate. And again we cover everything with a layer of porridge.

Now we fill in to get our casserole. Beat the eggs with a whisk together with sour cream, for this it should not be too thick. Pour the mass onto the cereal with vegetables and mushrooms, sprinkle the entire surface with grated cheese. In the oven, the baking sheet will stand for only 15-20 minutes, since all the components are almost ready, after which, at the end, decorate everything with fresh herbs.

Advice! Some types of cheese can dry out too much in the oven, forming a hard crust, so you can sprinkle them on the dish five minutes before they are done. The same recipe can be made with chicken fillet, which is fried with onions and mushrooms.

Cabbage rolls with buckwheat and mushrooms

Many people know recipes for buckwheat in the oven or in a saucepan, but do you want to surprise even experienced housewives with your abilities? Of course! Then the cabbage rolls, which we will offer you below, you must prepare for the next arrival of guests. But seriously, the dish is simply prepared, but at the same time it is unusual, not everyone knows such a recipe, and your family and husband will be pleasantly surprised by your culinary delights.

We will need:

• buckwheat - a glass;
• cabbage - one medium fork, but its leaves should be large so that it is convenient to wrap cabbage rolls;
• carrots, onions and peppers - 2 pieces of each vegetable;
• mushrooms - 400 grams;
• ketchup or sauce - 500 ml;
• salt and spices - to taste;
• frying oil.

Cooking a dish

We clean the cabbage from the upper, damaged leaves, dip it in boiling water for a minute, after which the leaves will be removed very well and at the same time not torn, broken and deformed. Pour buckwheat after it has been washed with water in a ratio of 1: 2, salt it, cook it so that it is slightly hard.

Wash all the vegetables, peel them, remove the seeds from the pepper, after which the onion mode is diced and the carrots are three on a grater, the pepper mode. We fry all this in oil in a pan, we also put our favorite mushrooms here, which also need to be washed well and cut into slices. Fry vegetables and mushrooms with salt and spices, and then combine them with porridge.

We separate the cabbage leaves from the fork, cut off the solid base, beat them off slightly to make it more convenient to wrap the cabbage rolls. We put our mixture in the middle, wrap everything in sheets. We put the cabbage rolls in a saucepan or deep frying pan, pour tomato sauce or ketchup, pour in a little water and simmer after boiling for 10-15 minutes. You can replace this step with light frying. Served with sour cream, fresh herbs and salad.

Buckwheat with mushrooms, onions and carrots- A great option for a full-fledged side dish. To prepare this dish, you can use both freshly boiled buckwheat and buckwheat porridge, which remained in the refrigerator after dinner or lunch. stewed with mushrooms and vegetable frying significantly improves its taste qualities. Despite the fact that buckwheat with mushrooms belongs to lenten dishes, the dish still perfectly saturates and removes the feeling of hunger for a long time.

A variety of mushrooms are used to stew buckwheat, most often these are oyster mushrooms and champignons available all year round. But buckwheat with wild mushrooms is especially tasty. Suitable and boiled mushrooms, and frozen (pre-boiled), as well as dry mushrooms.

To taste, such buckwheat with mushrooms resembles a vegetarian one, only it is cooked differently. During the preparation of pilaf, buckwheat groats are stewed together with mushrooms and vegetables. In the same recipe, buckwheat is boiled separately, and only then stewed with roasted mushrooms. Braised buckwheat with mushrooms, onions and carrots is traditionally cooked on the stove, in a frying pan, but it can also be cooked in the oven or in a slow cooker according to the principle of pilaf.

In the oven, buckwheat with mushrooms in pots, in sour cream, is especially tasty. Which of these options to choose is up to you, but in one case or another, buckwheat turns out to be very tasty.

Now let's move on to the recipe and see how it is prepared. buckwheat with mushrooms, onions and carrots step by step with a photo in a frying pan.

Ingredients:

• Buckwheat - 1 cup,
• Carrots - 2 pcs.,
• Onion - 1 pc.,
• Butter - 50 gr.,
• Mushrooms - 300-400 gr.,
• Sunflower oil - 3-4 tbsp. spoons,
• Salt and spices - to taste.

Buckwheat with mushrooms, onions and carrots - recipe

After all the ingredients are prepared, you can start cooking stewed buckwheat with mushrooms. First you need to cook buckwheat porridge. Before cooking, buckwheat must be sorted out by removing black grains and other additives in the form of grains of other cereals.

Next, transfer the buckwheat to a deep bowl. Rinse in cold water two to three times until the water runs clear. Boil water in a saucepan. Add salt (about half a teaspoon). Boil until cooked, but try not to overcook it. The proportions of water and buckwheat are two to one. That is, two glasses of water are taken per glass of buckwheat. Boil the buckwheat until the buckwheat absorbs all the water. Cooking buckwheat porridge should be done over low heat, with regular stirring.

Buckwheat kernels should be dense. Add butter to buckwheat, mix it. Cover the pot with a lid.

Prepare mushroom roast for stewing buckwheat. Peel the washed carrots and onions. Cut the onion into cubes, and grate the carrots.

Heat up a frying pan with refined sunflower oil. Put onions with carrots.

Saute onions and carrots until soft, about 5 minutes.

Now you can add mushrooms to vegetable frying. As already mentioned above, for the preparation of buckwheat with mushrooms, you can use the most different types mushrooms. Wild mushrooms must be boiled for at least 40 minutes before adding, changing the water during cooking. In turn, oyster mushrooms and champignons are used raw.

This time I used frozen boiled wild mushrooms from the freezer. Such mushrooms after defrosting can be used in different dishes ranging from soups to main courses and appetizers. Mushrooms or oyster mushrooms should be washed and finely chopped before frying. So, put the mushrooms in a pan with onions and carrots.

Mix them with a spoon.

Add salt and spices. You can also add bay leaf if you wish. To enhance the mushroom flavor of the dish, you can add seasoning with the taste of mushrooms or half the bouillon cubes to taste.

Mix mushrooms with vegetables again. Fry them for 5-7 minutes.

After that, you can already lay out boiled buckwheat.

Mix it with the roast. On low heat, sweat the buckwheat with frying for another 5 minutes.

Buckwheat with mushrooms, onions and carrots. A photo