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Sea salad with red fish step by step recipe. Salad recipes with red fish

Fish of the salmon and sturgeon family are called "red" not only because of the pinkish tint of the meat. Many centuries ago in Russia, the word "red" meant something valuable, rare and beautiful. Indeed, such a fish is a storehouse useful properties and has refined taste. Of course, now red fish can be purchased at every grocery store, but the price of this delicacy, as in the old days, remains quite high.

AT holidays people usually want to pamper themselves delicious meals, and therefore, as a rule, buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe some simple and quick recipes, which will help to prepare delicious salads with red fish that will appeal to even the most sophisticated gourmet.

Simple Salad with Red Fish, Cucumber and Egg

Ingredients:

  • red fish (salted) - 260-290 g;
  • cucumber - 1 pc.;
  • a whisper of salt and pepper;
  • eggs - 2 pcs.;
  • greens;
  • mayonnaise.

Cooking:

First you need to boil the eggs hard-boiled, then cool them under cold water. Carefully cut into cubes.

Wash the cucumber and cut into small cubes. Usually salted fish is sold in the form of fillets, so the meat does not need to be deboned. Finely chop the fish.

In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. Onion can be added if desired.

Salad "Puff" with red fish

Ingredients:

  • red fish (salted) - 260-300g;
  • cheese - 100-120 g;
  • potatoes - 2 pcs.;
  • carrots - 1 pc.;
  • pickled or pickled cucumbers (gherkins) - 4 pcs;
  • eggs - 2 pcs.;
  • onion - 1 pc.;
  • mayonnaise.

Cooking

Eggs and potatoes boil and cool in advance. To prepare a salad, you can take slightly salted salmon, salmon or pink salmon. Finely chop red fish, onion and eggs. Potatoes are best mashed. For chopping cheese and carrots, it is better to use a grater. Pickled cucumbers cut into slices. This salad needs to be laid out in layers, for ease of preparation, a scheme for laying the ingredients will be placed below, starting from the bottom of the dish.

  • eggs with onions;
  • mayonnaise;
  • red fish;
  • mayonnaise;
  • mashed potatoes;
  • mayonnaise;
  • carrots with cheese;
  • mayonnaise;
  • Gently arrange the sliced ​​gherkins.

Before serving ready salad should be placed in the refrigerator for about 1 hour.

You can add to this salad if you like. salted cheese and fresh cucumber.


Exotic salad with red fish, bell pepper and kiwi

This salad has an unusual and exotic taste, which will bring variety to the menu of your holiday table.

Ingredients:

  • red fish (salted) - 110-150g;
  • bell pepper- 1 PC.;
  • kiwi - 1 pc.;
  • lemon juice - 1 tbsp;
  • salt pepper;
  • olive oil - 1-2 tablespoons;
  • sugar - 1/2 tsp

Cooking

First you need to clean the bell pepper from the seeds and cut into small pieces. Fish, kiwi cut into small cubes. We cut the onion into very thin half rings.

We put kiwi, onion and red fish in a salad bowl, pour over the sauce. Can decorate ready meal parsley, dill or other herbs.


Salad with red fish, potatoes, beets and orange

Ingredients:

  • red fish (smoked) - 250-300 g;
  • small orange - 2-3 pcs.;
  • potatoes -2 pcs.;
  • beets - 1 pc.;
  • mayonnaise.

Cooking

Beets and potatoes need to be boiled and cooled. If there is no time for a long cooking of vegetables, then you can cook vegetables in the microwave. To do this, put the vegetable in a plastic bag, tie it tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).

Boiled beets and potatoes should be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove the films as much as possible. Citrus also cut into cubes.

The salad has a layered structure, below will be a diagram of the laying of the components, starting from the bottom of the dish.

  • 1/2 potato;
  • mayonnaise;
  • 1/2 beet;
  • mayonnaise;
  • orange;
  • mayonnaise;
  • red fish;
  • mayonnaise;
  • 1/2 potato;
  • mayonnaise;
  • 1/2 beet;
  • mayonnaise.

You need to give time to soak the salad, ideally if the finished dish will spend more than 2 hours in the refrigerator.


Salad recipe with red fish, crab sticks and rice

Ingredients:

  • crab sticks- 350-400 g;
  • red fish (smoked) - 200-250 g;
  • eggs - 8 pcs.;
  • rice - 8-9 tablespoons;
  • carrots - 4 pcs.
  • mayonnaise.

Cooking

Boil eggs, let cool and finely chop. Rice should be boiled until half cooked. Boil the carrots until cooked, let cool and rub on a medium grater. Crab sticks are best chopped with a medium grater or knife.

To prepare this dish, it is better to choose red fish fillet, cut into large plates.

We prepare a bowl for laying salad - we lay the bottom with cling film. This is necessary in order to easily remove the salad from the bowl later.

On the cling film carefully lay the plates of red fish. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. The fifth layer - fig.

Important: soak each layer with mayonnaise.

After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.

Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.


Layered salad with red fish

Ingredients:

  • potatoes - 3-4 pcs.;
  • apple - 1 pc.;
  • cheese - 120-150 g;
  • red fish (lightly salted) - 300-350 g;
  • eggs - 4-5 pcs.;
  • mayonnaise.

Cooking

This recipe is for making a layered salad. Boil potatoes and eggs until tender. Cheese and apple rub on a coarse grater.

Cut red fish into small cubes. We turn the potatoes into mashed potatoes with a pusher or rub on a medium grater.

We begin to form a salad. Layering scheme, starting from the bottom of the dish:

  • mashed potatoes;
  • mayonnaise;
  • red fish;
  • mayonnaise;
  • eggs;
  • mayonnaise;
  • Apple;
  • mayonnaise.

Apple gives the salad a very delicate taste.

Like all layered salads, this dish you need to stand in the refrigerator to soak, about 2.5-3 hours.

There are many options for preparing salads with red fish. These are warm snacks with mayonnaise dressing, and cold ones with olive oil, and decorated in the form of sushi delicacy. Such dishes are distinguished not only by their spectacular appearance and delicious taste, but also by high nutritional properties at a low calorie content. In addition, red fish is a source of heart-healthy fatty acids Omega-3, so it should be on the table at least 3 times a week.

For salads, you can use salmon, chum salmon, trout, salmon, pink salmon and other species. Suitable as salted or smoked, and boiled fish. Unlike herring, which is most often used for salads, red fish is easily cleaned of scales, skin and bones. Consider the most delicious and healthy recipes.

With salmon and cucumber

This salad attracts with the contrast of tastes of lightly salted fish and fresh cucumber. Thanks to light sauce the dish can be part of any diet.

Would need:

  • 250 g lightly salted salmon fillet;
  • 2 cucumbers;
  • 6 lettuce leaves;
  • 150 g mozzarella;
  • 10 pitted olives;
  • 20 ml balsamic vinegar;
  • 30 g mustard.

Stages of preparation.

  1. Fish and cheese are cut into thin slices.
  2. Large cucumbers are peeled and cut into cubes (young ones are used unpeeled).
  3. For sauce, mustard is combined with vinegar.
  4. Washed and dried lettuce is torn with hands and placed on the bottom of a deep bowl.
  5. Add the rest of the ingredients, pour the prepared sauce.
  6. The salad is garnished with whole olives.

Tip: when preparing salads based on red fish, you do not need to add a lot of spices: they will kill the taste of the main ingredient.

Having beautifully decorated this dish, you can serve it for any celebration.

With shrimp and salmon

This easy-to-make salad is sure to take center stage. holiday table. Its appetizing appearance, taste and lightness will appeal to every guest.

Required components:

  • 150 g of salted salmon;
  • 250 g of king prawns;
  • 100 g of rice;
  • 1 lemon;
  • 60 ml of olive oil;
  • 3 g salt;
  • 2 g black ground pepper.

Cooking steps.

  1. Rice is boiled so that it turns out friable (you can use cereals in a portion bag).
  2. Shrimps are poured with boiling water for 3 minutes, cleaned and fried in a pan for 5 minutes.
  3. The salmon is cut thinner.
  4. Juice is squeezed out of one half of the lemon, the second is left for decoration.
  5. Shrimps are combined with rice and salmon and poured over with a mixture of olive oil and lemon juice.
  6. Salad with red fish and shrimp is salted and garnished with thin lemon slices.


The dish can be served in shortcrust pastry tartlets

With salmon and corn

Quick to prepare, but a hearty snack, perfect for a healthy snack throughout the day.

  • 6 eggs;
  • 250 g lightly salted salmon;
  • 350 g canned corn;
  • 40 g low-fat mayonnaise;
  • 15 g fresh dill.

Step by step recipe.

  1. The eggs are boiled and cut into small cubes.
  2. Salmon is cut into thin slices.
  3. In a large bowl, mix eggs, fish and half of the cooked corn.
  4. The salad is seasoned with oil and garnished with the remaining corn kernels and dill.

With trout and avocado

All components of this salad are perfectly combined with each other, creating an unusually tasty and healthy dish. Appetizer looks appropriate on any holiday table.

You will need:

  • 200 g salted trout;
  • 200 g of avocado pulp;
  • 70 g of lettuce leaves;
  • 80 ml of olive oil;
  • half a lemon;
  • 20 ml of liquid honey;
  • 20 g mustard;
  • salt, ground pepper to taste.

Cooking technology.

  1. The fish is cut into small thin pieces.
  2. Avocado cut into cubes.
  3. For dressing combine oil, honey, salt, mustard and squeezed juice from citrus.
  4. The chopped ingredients are spread on lettuce leaves and pepper.
  5. Salad with avocado and red fish is poured with cooked spicy sauce.


The dish will look even more impressive if you decorate the serving plate with the salad with lime slices.

With salmon and tomatoes

A salad recipe with red fish and tomatoes will come in handy when you want to diversify your daily diet or quickly cook original dish for the celebration. The appetizer is laid out in layers, so it looks very bright and festive.

List of ingredients:

  • 150 g of salted salmon;
  • 3 medium tomatoes;
  • 4 eggs;
  • 100 g of hard cheese;
  • 30 g of onion feathers;
  • 50 g of pine nuts;
  • 50 g mayonnaise.

Cooking method.

  1. Hard-boiled eggs, cool and mash with a fork.
  2. Cheese is ground on a grater.
  3. Fish and tomatoes are cut into cubes, green onion- rings.
  4. Spread puff salad as follows: tomatoes, onions, cheese, salmon, eggs. Each row is smeared with mayonnaise. To ensure that the layers lie evenly, you can use a detachable baking dish.
  5. Salad with red fish and tomatoes is decorated with toasted pine nuts.

This salad is very popular in the Far East. It is named after the Amur River, which is rich in red fish. Its second name is Far Eastern salad. In this region, the dish is considered a delicacy due to the tomato ingredients.

Cooking requires smoked fish, vegetables, oil and only 10 minutes. Salad "Amursky" turns out juicy, with sourness of onion, a hint of black pepper and a pleasant aftertaste of olive oil.

Required components:

  • 150 g smoked chum salmon;
  • 8 cherry tomatoes;
  • 1 large onion;
  • 3 lettuce leaves;
  • 3 g of granulated sugar;
  • 100 g of apple cider vinegar;
  • 40 ml of olive oil;
  • salt and black pepper to taste.

Step by step recipe.

  1. Onions are cut into half rings, poured with vinegar, covered with sugar and pepper. Leave to marinate for 30 minutes.
  2. Ketu is cut into cubes.
  3. Tomatoes are divided into halves.
  4. Lettuce leaves are torn by hand smaller and placed on the bottom of the plate.
  5. Fish, onions without marinade and tomatoes are salted, mixed and put on a salad.
  6. The dish is seasoned with olive oil.


The salad does not retain its freshness for long, so it should be served immediately after preparation.

With salmon and red caviar

According to this recipe, a very effective nutritious, healthy, delicious salad with red fish. Having decorated the salad beautifully, you can safely put it on the festive table.

You will need:

  • 120 g of lightly salted salmon;
  • 30 g of red caviar;
  • 2 small fresh cucumbers;
  • 2 eggs;
  • 40 g low-fat mayonnaise;
  • half a lemon;
  • seasonings to taste.

If the salmon turned out to be too salty, you can hold it for 1 hour in milk: the excess salt will go away, and the fish will become more tender.

Stages of preparation.

  1. Freshly squeezed lemon juice is combined with mayonnaise.
  2. Cucumbers are peeled and cut into neat cubes.
  3. Hard-boiled eggs are mashed with a fork.
  4. The fish fillet is cut into thin strips.
  5. The crushed ingredients are combined in a salad bowl (part of the fish is left for decoration).
  6. The dish is seasoned with mayonnaise sauce and garnished with caviar.


Salad with red fish and caviar can be decorated with roses from salmon slices, halves quail eggs and sprigs of parsley, as in the photo

Caesar with salmon

In this version of the famous salad, it is permissible to use salted, smoked or boiled red fish.

Components:

  • 400 g of salted salmon;
  • 2 eggs;
  • 60 g of Dutch cheese;
  • 200 g stale loaf;
  • 8 cherry tomatoes;
  • 100 ml of olive oil;
  • 20 g mustard;
  • 1 lemon;
  • 2 garlic cloves;
  • seasonings to taste.

Recipe.

  1. The fish is salted, poured with the juice of half a lemon and put in the refrigerator for an hour.
  2. The marinated fillet is cut into pieces.
  3. Crackers are made from the crumb of a loaf in the oven, drying them until they begin to crunch.
  4. Cheese is rubbed on a medium grater.
  5. Tomatoes are cut in half.
  6. The cloves are crushed in a garlic press, mixed with mustard, salt, juice from the remains of a lemon, raw yolks. The sauce is whipped with a whisk, pouring oil in portions.
  7. Put a piece of cheese on a dish, then fish and cheese again. Everything is covered in sauce.


Salad with salted red fish is decorated with cherry halves and croutons

With trout and crab sticks

This quick-to-cook dish will help you feel full and rejuvenate after a hard day. Requires a minimum set of products and only 20 minutes to prepare.

Required ingredients for 1 serving:

  • 50 g salted trout fillet;
  • 4 crab sticks;
  • 50 g soft cheese;
  • half a cucumber;
  • 20 g light mayonnaise.

Step by step recipe.

  1. Cheese, cucumber and trout are cut into identical cubes, crab sticks are cut into cubes.
  2. The ingredients are laid out in layers in an arbitrary sequence.
  3. The final layer is mayonnaise.

With salmon and arugula

Salad with arugula and red fish is prepared in 5 minutes, but saturates with protein and vitamins for the whole day. This delicious low-calorie dish can be included in the menu of any diet.

Required:

  • 200 g of salted salmon;
  • 150 g of young arugula;
  • 50 ml linseed oil.

Stages of preparation.

  1. The fish is cut randomly.
  2. Arugula greens are washed, dried and added to the fish.
  3. The dish is poured with oil and immediately served on the table.


Before serving, the salad can be sprinkled with sesame seeds, sunflower seeds or soaked lingonberries.

"Fusion"

The culinary style of fusion first appeared in Sri Lanka, where the dishes of the European colonialists were flavored with local spices. This direction in the modern world means both a fusion of culinary traditions different cultures and the replacement of exotic components with local ones.

The Fusion salad recipe with red fish combines at first glance incompatible features of European and Japanese cuisine. Despite the complex set of components, preparing this dish is not difficult. It is only important to take care of the freshness and taste compatibility of products.

  • 200 g of salted salmon;
  • 1 egg;
  • 20 g of sugar;
  • 100 ml of water and milk;
  • 100 g flour;
  • 1 fresh cucumber;
  • 1 Bulgarian red pepper;
  • 50 ml soy sauce;
  • 5 g mustard;
  • 1 lemon;
  • 40 ml of olive oil;
  • salt and pepper as desired.

Cooking technology.

  1. Pancakes are kneaded and baked from flour, eggs, water, milk and sugar. After they have cooled, they are rolled up and cut into thin strips.
  2. Cucumber cut into cubes.
  3. Cut salmon and pepper into small pieces.
  4. In a bowl, juice squeezed from a lemon, oil, soy sauce, mustard are mixed.
  5. Salad is collected from chopped products and poured over with cooked dressing.


Salad "Fusion" can be originally served in the form of rolls, wrapping the filling in sliced ​​pancakes

With salmon and seaweed

Red fish goes well with seaweed, and a spicy sauce completes this composition.

Required products:

  • 150 g of salted salmon;
  • 1 onion;
  • 2 garlic cloves;
  • 1 carrot;
  • 30 g of dry seaweed;
  • 4 boiled quail eggs;
  • 20 g of table vinegar;
  • 40 g soy sauce;
  • 1 g red ground pepper;
  • 60 ml vegetable oil.

Stages of cooking.

  1. Laminaria is soaked in water for an hour, rinsed and boiled for 40 minutes.
  2. Onions and garlic are cut into smaller pieces and fried in oil until golden.
  3. Carrots are chopped on a medium grater.
  4. Salmon is cut into slices.
  5. A dressing is made from vinegar, soy sauce and 20 ml of oil.
  6. All ingredients are mixed, peppered, poured over with dressing and decorated with egg halves.

Handsome and tender salad Mimosa with red fish will look spectacular on the festive table.

You will need:

  • 200 g canned pink salmon without additives;
  • 5 eggs;
  • 3 potato tubers;
  • 2 carrots;
  • 100 g of mayonnaise;
  • 3 g salt.

Stages of cooking.

  1. The eggs are boiled. Proteins and yolks are separately ground on a grater.
  2. The liquid is drained from the can of pink salmon, the fish is kneaded with a fork.
  3. Potatoes and carrots are boiled, rubbed on a coarse grater.
  4. Form a layered salad. First spread pink salmon, then proteins, potatoes, carrots and yolks. Each row is smeared with mayonnaise, salted if necessary.


Before serving, "Mimosa" is allowed to brew in the refrigerator for 3-4 hours

With trout and Chinese cabbage

A delicate combination of red fish, shrimp, pineapple and Beijing cabbage will appeal to the most sophisticated gourmet.

Required components:

  • half a head of Beijing cabbage;
  • 200 g trout;
  • 400 g shrimp;
  • black peppercorns;
  • 2 bay leaves;
  • 200 g canned pineapple;
  • 1 fresh cucumber;
  • 40 ml lemon juice;
  • 100 g of cheese;
  • 100 g mayonnaise.

Recipe step by step.

  1. Shrimps are dipped in boiling water, peppercorns, bay leaf are added and boiled for no more than 3 minutes.
  2. Chilled seafood is cleaned and cut into 2 parts.
  3. Cucumber and pineapple rings cut into cubes.
  4. In a large bowl put torn by hand chinese cabbage, sprinkle it lemon juice.
  5. Add shrimp, trout pieces, cucumber, pineapple.
  6. Salad mixed with mayonnaise and sprinkled with grated cheese.

"Flagship"

This is one of the most popular dishes on the holiday menu. The ingredients included in its composition can vary from budget to the most expensive.

Grocery list:

  • 200 g;
  • 3 eggs;
  • 2 tomatoes;
  • 100 g of Dutch cheese;
  • 60 g mayonnaise;
  • 30 g green onions;
  • grains of a quarter of a pomegranate.

Cooking technology.

  1. Boiled eggs are divided into whites and yolks. The yolks are ground on a fine grater, the proteins - separately on a coarse grater.
  2. The fish is cut into slices, the tomatoes into cubes.
  3. Grate cheese.
  4. The crushed products are laid out on a plate in the form of a cake: the bottom layer is salmon, then the yolks, then the tomatoes. All sprinkled with cheese and proteins. Each layer, with the exception of the top, is smeared with mayonnaise.


Flagman salad with red fish is decorated with chopped green onions and pomegranate seeds

Salad "Sushi"

This dish requires a long preparation, but the result is delicious delicacy that will look elegant on any holiday table.

You will need:

  • 300 g of rice for sushi;
  • 1 carrot;
  • 1 cucumber;
  • 300 g lightly salted trout;
  • half an onion;
  • 200 g soft cheese;
  • 10 g diluted wasabi;
  • 15 g dill.

Cooking technology.

  1. Rice is boiled until soft.
  2. Carrots, eggs are boiled and chopped on a grater.
  3. Cucumbers are cut into small pieces, onions, dill are finely chopped.
  4. The fish is cut into slices.
  5. Cheese is mixed with wasabi until smooth.
  6. Components are laid out in layers: boiled rice, sauce, fish, dill, onions, cucumbers, again sauce, eggs, carrots.
  7. Sushi salad with layers of red fish is put in the cold for 3 hours before serving.


The second name of this salad is "lazy rolls"

Smoked pink salmon salad

The aroma of this dish awakens the appetite even at the cooking stage. The salad is rich in vitamins and protein, so it is suitable for a healthy diet.

Would need:

  • 0.5 kg smoked pink salmon fillet;
  • 1 sweet and sour apple;
  • 80 g of cheese;
  • 1 purple onion;
  • 1 lemon;
  • 15 g of parsley and dill;
  • 40 ml of olive oil;
  • spices as desired.

Step by step recipe.

  1. Fish and feta cheese are cut into equal cubes, onions - into half rings.
  2. Grind the apple on a medium grater and sprinkle with the juice of half a lemon so that it does not darken.
  3. Spread layers of lettuce: fish, onion, cheese, apple.
  4. Juice is squeezed from the second half of the lemon and mixed with olive oil.
  5. Salad with smoked red fish is poured with dressing, seasoned with spices and decorated with sprigs of greenery.

The perfect combination of red fish, seafood, fresh vegetables, greenery, savory sauces make these salads unforgettable.

Today our piggy bank of recipes includes a salad with red fish, potatoes and fresh cucumber.

It may seem that it is a bit like Olivier, but this does not make it less tasty. Although, of course, you could eat less mayonnaise, but that's a completely different story 🙂

The salad is quite simple to prepare and at the same time very satisfying and tasty. You can use any salted fish, for example, salmon. So…

All the ingredients needed for cooking can be seen in the photo, as well as in the listing on the left.

Finely chop the onion, add lemon juice to it and leave to marinate for 15 minutes. Onions go very well with salted fish, so this is a must-have ingredient in a salad. Without it, it is not so tasty, but with lemon juice it will acquire a slightly different shade of taste.

We cut cucumbers, potatoes and other ingredients into small cubes, without forgetting to first get the bones from red fish, add mayonnaise. Next, mix everything thoroughly.

We spread the salad with salted red fish on a plate. To make it beautiful, you can use a salad ring, but if there is none on the farm, you can use the middle of a simple plastic bottle. It will help a lot in decorating salads in the future.


Enjoy your meal!

Red fish is very healthy. Regular use of it can strengthen the cardiovascular system and improve well-being. Red fish is boiled, stewed, fried, baked in the oven and on coals, and also salted. Salted red fish is very tasty. Mostly salted salmon, trout and chum salmon. Prepared from salted red fish delicious sandwiches, appetizers, and various salads.

Recipe 1. Salad of red fish, cheese and sweet pepper

Products:

  • Red salted fish- 400 grams;
  • Potatoes - 300 grams;
  • Chicken eggs - 7 pieces;
  • Hard cheese - 200 grams;
  • Mayonnaise - 200 ml;
  • Bulgarian red pepper - 300 grams;
  • Parsley greens - 1 bunch;
  • Green onions - 1 bunch;
  • Salt.

Cooking method:

  1. Boil the potatoes in their skins, peel and cut into small cubes.
  2. Eggs need to be hard-boiled, peeled and cut into medium cubes.
  3. Cheese must be grated on a coarse grater.
  4. Cut red fish into small pieces.
  5. Remove seeds from bell pepper, wash and cut into thin strips.
  6. Rinse green onions and parsley, pat dry with paper towels and chop with a knife.
  7. We spread all the chopped ingredients in a separate bowl, salt, pepper, add mayonnaise and mix everything well.

Recipe 2. Salted salmon and tomato salad

Products:

  • Salted salmon - 300 grams;
  • Tomatoes - 500 grams;
  • Dill greens - 1 bunch;
  • Wine vinegar - 1 tablespoon;
  • Ground black pepper - to taste;
  • Salt.

Cooking method:

  1. Red fish should be cut into small thin strips.
  2. Wash the tomatoes, dry them and cut into slices.
  3. Parsley should be washed, dried and chopped.
  4. Peel the onion, wash and cut into thin half rings.
  5. We spread the fish, parsley, tomatoes in a separate bowl, add wine vinegar, olive oil, salt, black ground pepper and mix.

Recipe 3. Salad with red fish and herbs

Products:

  • Red salted fish - 300 grams;
  • Red sweet onion - 1 piece;
  • Green onions - 1 bunch;
  • Salad - 2 bunches;
  • Parsley greens - 1 bunch;
  • Dill greens - 1 bunch;
  • Lemon juice - 2 tablespoons;
  • Olive oil - 2 tablespoons;
  • Ground black pepper - to taste;
  • Salt.

Cooking method:

  1. Red fish should be cut into small pieces.
  2. Peel the red onion, wash and cut into thin half rings.
  3. Lettuce, green onions, dill and parsley are washed and dried with a napkin.
  4. Then you need to pick the salad with your hands, and chop the rest of the greens with a knife.
  5. Olives cut into rings.
  6. We put all the ingredients in a salad bowl, season with olive oil, lemon juice, Dijon mustard, black pepper and mix well.

Recipe 4. Salad with red fish and vegetables

Products:

  • Salted salmon - 400 grams;
  • Tomatoes - 500 grams;
  • Cucumbers - 400 grams;
  • Hard cheese - 200 grams;
  • Pitted olives - 20 pieces;
  • Salad - 2 bunches;
  • Leek - 100 grams;
  • Dill greens - 1 bunch;
  • Basil - 1 bunch;
  • Balsamic vinegar - 2 tablespoons;
  • Vegetable oil - 2 tablespoons;
  • Ground black pepper - to taste;
  • Salt.

Cooking method:

  1. Cut salmon into medium pieces.
  2. Leek, basil, dill and lettuce should be washed and dried with a paper towel.
  3. Then the leeks should be cut into rings, the dill finely, the lettuce should be picked with your hands, and the basil should be cut into leaves.
  4. Tomatoes and cucumbers should be washed, dried and cut into medium pieces.
  5. Cut hard cheese into small cubes.
  6. Put all the chopped ingredients in a separate bowl, add balsamic vinegar, vegetable oil, ground black pepper salt and mix well.

I think every housewife has a lot of her favorite salad recipes. Many of them believe that in order for a salad to be tasty, it must contain many different products. But this is not entirely true, because there are many different salads that consist of 3-4 main ingredients, and they are not inferior in taste to those that have many more names of different products. And as proof of this, I offer you a very tasty salad with red fish, cucumber and eggs. A huge plus of this salad is that it is very quick and easy to prepare. Such a salad can be prepared both for a holiday and on a regular day. Your family and dear guests will be pleased. Salad with salted red fish turns out not only tasty, but also quite beautiful, due to the fact that all the ingredients are of different colors. Be sure to try to cook such a salad, and you will be satisfied.

Ingredients:

  • red salted fish - 130 grams.
  • fresh cucumber - 1.5 pieces.
  • chicken egg - 3 pieces.
  • mayonnaise - to taste.
  • salt - to taste.
  • ground black pepper - to taste.
  • parsley.
  • dill.

How to cook a salad with red fish, cucumber and eggs:

Of all the ingredients, pre-cook only the eggs that need to be boiled.

We take fresh cucumber, and salted red fish. First, rinse the cucumber under running water and cut it into cubes. Be sure to taste the cucumber first, and if it is bitter, you need to remove the peel and cut off the bitter part.

Peel boiled eggs and cut into small cubes. Then add to the cucumbers.

The fish is boneless, so we just cut it into small pieces and add it to other chopped foods.

Finally, add mayonnaise, salt and black pepper to taste. Add very little salt, as the fish itself is salty, and you can salt the salad a lot. Mix all ingredients well.

Now decorate the salad with herbs, at your discretion. I took sprigs of dill and parsley. I also made a thin slice of cucumber. We roll the cucumber like a roll, and stick it vertically into the corner of the salad. Next, put dill and parsley near the cucumber. You can also decorate the salad with a rosette rolled from red fish, or you can cut a flower from a boiled egg. And on a salad, it will look beautiful.

The dish is ready to serve. Enjoy your meal!!!

Sincerely, Tatyana Suprunenko.