EntranceQuick roll on condensed milk. Biscuit roll with condensed milk recipe with photo
There is nothing easier than baking a homemade biscuit roll with condensed milk. The dough for it is prepared in an elementary way, you will not need much time. In general, there are no pitfalls and difficulties, unless, of course, the technology of kneading the dough and wrapping the cake in a roll is not neglected.
The finished roll with boiled condensed milk turns out to be delicious, and most importantly - without any dubious additives. What can I say - homemade baking. In a word, tasty and simply "in one bottle". Let's get started ;)
For cooking quick roll prepare with condensed milk: eggs, sugar, wheat flour, baking powder, boiled condensed milk and powdered sugar. Crack eggs into a bowl and add sugar.
Beat eggs with sugar with a mixer until the mass becomes light and dense and does not increase several times. This will take approximately 3-5 minutes. Pour into the resulting mass of flour, sifted with baking powder.
Gently, but quickly, knead the dough as for a biscuit.
Line a baking sheet with baking paper, pour out the batter, level the surface and bake the cake in a preheated oven (180 degrees, 15 minutes).
flip finished cake on a clean towel, remove the paper.
Immediately wrap the hot cake in a towel in the form of a roll and let it lie down for a while in this form (about 5 minutes). Then carefully unfold the cake not completely and brush over the entire surface with boiled condensed milk.
Wrap the cake in a roll again, let cool completely. Sprinkle the finished roll powdered sugar through a sieve.
That's it, delicious homemade roll ready with condensed milk, call everyone for tea :)
Bon appetit and good tea drinking!
Step 1: prepare the creamy margarine.
We take right amount creamy margarine, cut it into small cubes, put them in a saucepan and put it on a small fire.Melt margarine to a homogeneous liquid consistency, stirring occasionally with a tablespoon so that it does not burn. Then remove the saucepan from the stove and allow the margarine to cool slightly.
Step 2: Prepare the baking sheet and oven.
Meanwhile, turn on and preheat the oven. up to 180 degrees Celsius. Then we cover the baking sheet with a sheet of parchment or baking paper and proceed to the next step.
Step 3: prepare the dough.
Using the key for canned food, open a jar of condensed milk and pour its contents into a deep bowl.
We put it there chicken eggs, pour in the cooled margarine and beat the products with a whisk or mixer until a homogeneous lush mass. We devote 2 to 3 minutes to this process.
Then add baking powder and sifted wheat flour to the resulting mixture. Again, mix all the ingredients of the dough until smooth. It should turn out liquid, like pancakes.
Step 4: Bake the base for the roll.
Now pour the batter into the prepared baking pan. We level the slightly viscous mass with a kitchen spatula around the entire perimeter so that it lies in an even layer.
Then we put the baking sheet in the preheated oven and bake the base for the roll for 10 - 12 minutes. The main thing is not to overexpose the dough in the oven, otherwise the flour base will break during the formation of the roll! 
As soon as the cake acquires a light golden hue, we put kitchen gloves on our hands, take the baking sheet out of the oven and put it on a cutting board, previously laid on the kitchen table.
Step 5: form a roll.
There is no need to wait for the base to cool. Immediately grease its surface with your favorite jam or jam.
Add toppings as desired fresh berries or finely chopped fruit.
Then carefully roll the still hot layer of dough into a roll, transfer it to a large flat dish and sprinkle with powdered sugar through a fine mesh sieve. Cool the finished dessert, cut and serve.
Step 6: serve a quick roll with condensed milk.
A quick roll with condensed milk after formation is cooled, cut into portioned pieces, laid out on dessert plates and served warm or cold with tea. Very often, this yummy is supplemented with melted hot chocolate, ice cream balls or your favorite cream. Cook with love and enjoy delicious food!
Enjoy your meal!
Food baking powder can be replaced with a teaspoon of baking soda, a slaked tablespoon of 9% table vinegar.
Instead of baking paper, parchment paper can be used, but before that it should be soaked with a thin layer of butter or vegetable oil.
Butter can be used instead of butter margarine.
Cooking instruction
40 minutes Print
1. First, take parchment the size of a baking dish and draw a giraffe drawing with bold lines with a simple pencil. Tool Baking paper open pies and quiches for even baking are best sent to the oven on a wire rack, and so that the sauce boiling from the heat does not drip between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And more from paper is not required.
2. Separate the yolks from the proteins. Beat the yolks with half a glass granulated sugar into thick foam.
Crib How to separate whites from yolks
3. Whip the whites into a tight foam with a pinch of salt. Then gradually add the remaining granulated sugar, continuing to beat.
Crib How to beat egg whites
4. Gently combine the yolk and protein masses, mixing with a spoon from top to bottom.
5. Gradually add flour through a sieve, gently mixing the dough from top to bottom.
6. We cover the form with white paper (so that the pattern is better visible), then with parchment, pattern down. Lubricate the parchment and the sides of the form with vegetable oil. Squeeze out the dough from a pastry syringe or bag according to the drawing. We put the form in the oven, preheated to 180 degrees, for about 2-3 minutes.
7. At this time, sift cocoa into the remaining dough, mix gently.
8. We take out the form from the oven, carefully spread the dough on the drawing with a spoon and level it with a culinary scraper. This must be done as quickly as possible.
9. Again put the form in the oven, heated to 180 degrees, for about 18-20 minutes (baking time depends on the characteristics of your oven and the thickness of the dough). We take out the finished biscuit and turn it over on a towel. We remove the parchment. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when it is necessary to strictly observe the temperature regime: for example, in the case of baking.
10. Turn over the biscuit, grease with boiled condensed milk. Using a towel, roll up the roll, let it cool.
What could be the best ending family dinner, if not delicious dessert handmade! The most delicate biscuit roll with boiled condensed milk is perfect for tea drinking with the family. The cooking process is quite simple, the ingredients can be found in the refrigerator of any hostess, and what is very important - you do not have to stand at the stove all day - cooking will not take much time. The secret of a delicious, mouth-watering roll lies in quality natural products and compliance temperature regime baking.
Lemon roll with condensed milk
Ingredients:
- Condensed milk - 70 ml
- Butter - 110 g
- Wheat flour - 170 g
- Salt - a pinch
- Baking soda - 0.5 tsp
- Eggs - 9 pcs
- Sugar - 2 cups
- Lemon juice– 100 ml
- Lemon zest - 2 tsp
To prepare the dough, melt 50 g of butter, mix with condensed milk. In a separate bowl, beat 3 eggs and the same amount of yolks with 130 g of sugar. Add flour with baking soda and salt to the egg-sugar mixture. Pour in the butter-milk mass in a thin stream, mix. Line a baking sheet with parchment paper and pour the batter onto it. Bake for a quarter of an hour in an oven preheated to 180 ° C. Immediately roll the finished hot cake into a roll along with parchment paper. Leave it to cool like this.
At this time, prepare the cream. Pour lemon juice into a saucepan, pour in the zest, the remaining sugar, pour in 60 g of melted butter. Bring to a boil. At this time, beat the rest of the eggs until foamy, pour them in a thin stream into the lemon syrup already removed from the heat. Stir continuously with a whisk. We put the saucepan with the cream on a small fire, cook the cream until thick. Cool down. Now carefully unfold the roll, brush with cooled cream and roll again, but without paper. The condensed milk roll turns out to be tender, with a bright rich lemon flavor and a milky taste.
Banana roll with condensed milk
Amazing roll with banana-milk taste and tropical aroma. The perfect combination products, and even a novice cook can master such a recipe.
Dough Ingredients:
- Condensed milk - 200 g
- Egg - 1 pc.
- Flour - 80 g
- Baking powder - 1 tsp
For filling:
- Banana - 2 pcs
- Butter - 1 tbsp.
- Lemon juice - 1 tbsp.
- Condensed milk - 6 tablespoons
For glaze:
- 40 g dark chocolate
- 40 g butter
To prepare the cream, cut the bananas into cubes and mix in a saucepan with the rest of the ingredients. Bring to a boil, simmer for 3 minutes. Turn off the fire and leave to cool. The dough is pretty easy to make. Combine all the ingredients from the list in a bowl, beat with a mixer. Pour the dough onto parchment paper spread over the baking sheet.
Bake at 200°C for 15 minutes. Carefully separate the prepared base for the dessert from the parchment, pour over the banana filling. The liquid texture will saturate the cake. Roll tightly and cut off uneven edges. Top with melted chocolate buttercream frosting. It is better to serve at the table in an hour, when our roll is thoroughly saturated with aromatic filling!
Biscuit roll with condensed milk
Ingredients
- Eggs - 4 pcs
- Flour - 5 tbsp. without a slide
- Sugar - 4 tablespoons
- Vegetable oil - 2 tbsp.
- Vanillin - a pinch
- Nuts - a handful
- Powder - 3 tablespoons
- Condensed milk - 1 can
In a deep bowl, beat eggs with sugar and vanilla until thick foam. Add flour, mix until smooth. Bake as usual for 15 minutes at 200°C. After that, turn the baking sheet with the cake on a clean, dry cloth, remove the baking paper. We grease it with condensed milk, sprinkle with crushed nuts and roll it into a roll. Sprinkle the biscuit roll with powder.
Roll with boiled condensed milk
To start, cook condensed milk - lower tin can with a treat in a saucepan, pour boiling water and cook for 2 hours. You can do this the day before cooking.
Beat 4 eggs with a glass of granulated sugar until a dense fluffy mass, add 160 g of flour, mix and bake for a quarter of an hour at 200 ° C. Now carefully roll the cake into a roll and leave it to cool in this position. Then unfold the base, grease with condensed milk. Form a roll. A roll with boiled condensed milk will look even more appetizing if you sprinkle it with powdered sugar.
Enjoy your meal!
If you or your family are among the sweet tooth, this recipe will take pride of place in your collection. biscuit roll on condensed milk is prepared in a matter of minutes and does not require expensive ingredients. For this baking, you can use absolutely any filling, at your discretion: jam, jam, marmalade or your favorite cream. The roll turns out to be delightfully tasty and tender, so it can be served not only for evening tea drinking, but also boldly put on festive table. Such a dessert does not require special culinary skills, which makes it even more attractive for young housewives who do not have the proper experience in making homemade pastries.
Taste Info Rolls and donuts
Ingredients
- Condensed milk - 380 g (one can);
- Chicken egg - 2 pcs.;
- Soda - 0.5 tsp;
- Table vinegar - 1 tsp;
- Wheat flour - 160 g;
- Sunflower oil for lubrication;
- Jam, jam, cream or boiled condensed milk for filling;
- Powdered sugar for sprinkling.
How to cook biscuit roll with condensed milk
Pour the condensed milk into a convenient deep container and beat in the chicken eggs. Using a hand whisk or mixer, beat the ingredients until smooth. If you have a food processor with dough attachments, you can use it.
Now you need soda, which must be repaid. Pour it into a spoon and pour table vinegar. You can use freshly squeezed lemon juice instead. Hold the mixture in a spoon to react, and then add to the dough. Thoroughly mix the sweet mass.
Introduce the flour in small portions, after sifting it through a strainer with small holes. Using a spatula or whisk, knead a homogeneous dough, without lumps.
Prepare a flat baking sheet in advance in which you will bake the roll. Line it with parchment paper. Take a cooking brush or cotton pad and grease the baking sheet with a little vegetable oil. Turn on the oven at 180-190 degrees. Pour the prepared dough on condensed milk into a baking sheet covered with parchment paper. Using a spatula, spread it evenly over the entire surface. Send to the oven for 20-25 minutes. Baking time depends on the power of your equipment. The dough should be browned on top and well gripped on the bottom. The color of the cake will be light golden. Check readiness with a wooden stick or toothpick: pierce the dough with it and remove. If there is no sticky dough left on the surface, the cake is ready. Otherwise, keep it in the oven for some more time.
The cake for a quick roll with condensed milk is ready.
Using a wide spatula, remove the finished layer of dough from the baking sheet, and immediately wrap it in a roll along with parchment. This can be easily done while it is hot. When the cake cools, it will be brittle and brittle. Wrap the roll in a slightly damp towel and leave to cool completely.
Carefully unroll the roll and remove the parchment. Top with your favorite filling: cream, jam or boiled condensed milk. Roll up again.
Biscuit roll with condensed milk dough is ready.
Sprinkle pastries with powdered sugar or pour over melted chocolate and garnish with chopped nuts. Happy tea!
Note to the owner:
- If desired, vanilla or cinnamon can be added to the roll dough. Then baking will have a characteristic flavor of these seasonings.
- Do not overexpose the cake in the oven: as soon as it seized and acquired a light brown tint, immediately test for readiness. An overdried layer of dough cannot be wrapped in a roll, it will simply break.
- In addition to the listed filling options, you can stuff the roll fresh fruit with sugar. Banana, cinnamon apple, or strawberry puree are great. You can pre-process chopped fruits in microwave oven. This is especially true for hard fruits: apple, pear, etc.