Cooking apple jam for the winter. How to cook apple jam: cooking secrets and the most delicious recipes for transparent apple jam in slices and in the form of jam with step-by-step photos and video tips

Step by step recipes making transparent apple jam for the winter: a classic and quick recipe, options with oranges, lemon, cinnamon

2018-06-25 Marina Danko

Grade
prescription

32069

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

0 gr.

carbohydrates

35 gr.

140 kcal.

Option 1: Transparent apple jam for the winter - a classic recipe

Do you want to enjoy not only fragrant and tasty, but also transparent jam? You have to spend a little time. No, not for cooking, but for periods while it cools down, thickens, and fills with amber. Be patient for a couple of days, especially since you can make jam in a basin at least every day, only apples and dishes would be enough.

Ingredients:

• kilogram of fragrant apples;
• six hundred grams of granulated sugar.

Step by step recipe transparent jam from apple slices for the winter

Washing with cool water, tear off the tails of the apples. Without peeling off the peel, we dissolve the fruits into slices, cut out the core and “spouts”. We dissolve the slices with plates a little less than a centimeter thick.

We measure the indicated amount of sugar. Wash and dry the jam bowl. Sprinkling with sugar, lay apple slices in layers in a bowl. Be sure to sprinkle the apples well on top as well.

Having covered the bowl with a suitable size lid, leave for eight hours at room temperature. It is not recommended to keep longer, as the upper slices may wilt. When cooking, such slices will not be soaked in syrup and remain tough.

After eight hours, place a bowl of apples on the stove, turn on medium heat under it. Bringing to a boil, periodically shake the bowl so that the top slices mix with the melting sugar. As soon as the syrup begins to boil intensely, lower the heat slightly and boil for up to five minutes with a slight boil.

Cover with a lid and leave the jam for up to eight hours. Bringing it to a boil again, boil for another five minutes at a low temperature. We repeat in eight hours. The third cooking can be done after 13 hours, the apples already boiled in syrup will not deteriorate.

For the last, fourth time, bring the jam to a boil and boil a little longer - about seven minutes. We lay out the jam in sterile jars and tightly cork with boiled metal lids, then roll it tightly with a seaming key.

Option 2: A quick recipe for "Five Minutes" - apple jam with transparent slices for the winter

Not to be found easier way jam preparations. The whole process can take twelve hours, with only the preparation of apples requiring special attention. So that the jam really comes out transparent, and apple slices soft, for this option it is necessary to remove the peel from the fruit, and make the fruit plates as thin as possible. If apples are sour, citric acid is not required, it is needed to remove cloying.

Ingredients:

• fragrant apples - exactly a kilogram and the same amount of sugar;
• a glass of clean water;
• a pinch of lemon juice.

How to quickly make transparent apple jam for the winter

After rinsing, remove a thin layer of skin from apples. After cutting the core along with the partitions, dissolve the pulp into thin, slightly less than half a centimeter thick slices. After pouring into a bowl, pour the apples with slightly acidified water so that the slices do not darken by the right moment.

In a bowl, combine all the sugar with water and place it on the stove. Set the heat to medium and stir until melted. When the syrup becomes transparent, add fire and wait for it to boil.

From a bowl of apples, we decant all the liquid and pour them into boiling syrup. After boiling for two minutes, turn off the heat, leave the jam to cool. Putting on fire the next time, add a lemon, and boil for five minutes to boil.

While still hot, pour the jam into suitably prepared jars and seal tightly with lids. Turning the bottoms up and tightly wrapped in a blanket, leave the blanks until completely cooled. Turn the cooled ones over and put them in storage.

Option 3: Fragrant apple jam with slices transparent for the winter (with oranges)

To diversify the taste, apple jam can be supplemented with other fruits, such as oranges. Thanks to citruses, the jam will have a more pronounced taste, rich color and amazing aroma. Be sure to scald the oranges and wipe dry with a dry cloth. Often, citruses are covered with a thin layer of wax - it must be removed.

Ingredients:

• oranges and apples - per kilogram;
• half a kilo of refined sugar.

How to cook

Scald the oranges with boiling water, wipe each dry with a towel. Having cut, we select seeds from citruses, after which we grind the unpeeled slices with a meat grinder.

We wash the apples, cut off the peel with a thin layer and remove the core along with all the partitions. Cut fruit into thin slices.

Put the twisted oranges in a large bowl intended for cooking jam and connect them with apple slices. Adding sugar, mix gently.

Turning on the burner under the container with fruit, bring to a boil. Be sure to gently shake the basin several times so that the sugar on top mixes with the syrup. After boiling, set the minimum heat and cook the jam for at least 50 minutes. Do not forget to periodically shake and shake the pelvis slightly, otherwise the slices will boil unevenly.

When the apple slices turn amber, and the clear syrup begins to fall off the spoon like liquid honey, we pack the jam in jars. Roll up.

Option 4: Unusual apple jam transparent for the winter with cinnamon flavor

Flavorings are not always needed for apple preserves and jams, more often they are absolutely unnecessary, but there are other cases. For example, varieties of apples, practically odorless, or with a large number of fruits, there is a desire to prepare them not just like that, but in some way. in an unusual way. Cinnamon is one of the most famous flavors suitable for apple jam. Do not put too much of it, and be guided by the strength of the aroma in each case.

Ingredients:

• apples without peel - 1 kg;
• 700 gr. Sahara;
• a spoonful of ground cinnamon;
• water.

Step by step recipe

After going through the washed apples and cutting in two, we remove the core, if there are places on the pulp that have darkened during impacts, we remove them as well. Cut into slices, they should not be thin, as they can fall apart during cooking. If cut too thin, they won't come out translucent. The optimal thickness of the slices is up to seven millimeters.

We measure out exactly a kilogram of prepared apples and, sprinkling with sugar, put them in layers in a bowl. We leave for three hours so that the fruit slices release the juice. We check, and if there is little juice, add 100 ml of cool water to the apples.

Having placed a bowl of fruit on the slowest heating, we wait for the boil. From time to time, gently stir the jam so that all the sugar is evenly dispersed in the syrup. After lowering the heat to a minimum after boiling, boil the jam for five minutes, and immediately turn it off. We leave the bowl on the stove for a couple of hours so that the apple slices are saturated with syrup.

Again, bring the jam to a boil, keep on low heat for about five minutes, and set aside for two hours. This time it is better not to stir, so as not to violate the integrity of the slices. It is better to shake the container several times.

After the second cooking, carefully mix the cinnamon into the jam and place it on an intense fire. As soon as it boils, immediately lay out in jars and seal hermetically with boiled metal lids.

Option 5: Transparent apple jam for the winter

Did you like the jam described above? And now let's add a little more vanilla to the cinnamon - these flavors coexist well not only in baking. The soda soak trick allows you not to worry about the integrity of the apple pulp slices.

Ingredients:

• a large spoonful of dry soda;
• apples of absolutely any variety - two kilograms;
• 250 milliliters of water;
• cinnamon and vanilla powder - a small spoon each;
• two kilos of sugar.

How to cook

We select apples that are not damaged by rot. Rinse thoroughly warm water, dissolve the peeled apples into slices, seven millimeters thick. Put the slices in a bowl.

Dilute a spoonful of soda in a liter of cool water and pour it over apples. If the liquid does not cover all the slices, place a small weight on them by placing a thin wooden or plastic plate under it.

After boiling the water, pour it into a container with sugar and put it on moderate heat. Stir without stopping until the sugar is completely dissolved.

We wash the apple slices from soda water, decant the moisture and put the pulp in syrup. We set the heating to almost the limit, cook for twenty minutes, stirring occasionally. A couple of minutes before the end of cooking, put cinnamon, lemon and vanilla. Stir thoroughly, cook and roll up as usual.

Option 6: Transparent apple jam for the winter

The zest perfectly refreshes the jam, making it lighter and not so cloying. Use better fruits sweet variety, lemon juice will add sourness to jam, this is more than enough.

Ingredients:

• per kilogram of sugar and ripe, elastic apples;
• medium-sized thin-skinned lemon.

Step by step recipe

Rinse the apples under running water and peel them. Cut immediately into four parts, remove the middle and cut straight from your hand into arbitrary slices no thicker than half a centimeter.

Pour a glass of water into a basin or saucepan with a thickened bottom, add sugar and pour in the juice squeezed from the lemon. Slowly increasing the heat from low to medium, stir the mixture until it becomes a clear syrup.

We send the apples to the syrup after the sugar crystals have dissolved, boil with a barely noticeable boil for up to fifty minutes. Do not mix, it is better to shake the jam over the stove a few times. In the finished jam, the apple slices will become translucent in appearance, and the syrup should acquire a consistency liquid honey. Add the grated zest to the jam, about ten minutes before readiness.

Do not allow the jam to cool, pack it in sterile jars, seal and store, preferably without light.

Option 7: Apple jam with soda and cinnamon slices

Most often, jam or jam is made from apples. But if you want to surprise your loved ones, try cutting the fruit into slices and boiling them in cinnamon syrup. This jam looks original, has a rich taste and spicy aroma. The slices are elastic, and the syrup is transparent, amber.

Ingredients:

• Apples - 2 kg;
• Sugar - 2 kg;
• Cinnamon - 5 g;
• Soda - 20 g;
• Water - 2.3 l.

Step by step recipe

Wash the apples, peel them, remove the core from each fruit. Boil the water beforehand or clean it with a filter.

Cut apples into even slices. They should not be too large, the optimal thickness is 1 cm.

You can start making jam right away. But it would be much better to soak apple slices for several hours, or even overnight. Thanks to this, they will retain their dense structure. For soaking, prepare a solution of soda and 2 liters of clean water. Pour the fruit with this mixture, leave for a while.

Bring the remaining water to a boil, then pour the sugar into a saucepan. Stir, boil for a few more minutes to dissolve the grains.

Rinse the slices from the remnants of soda. Pour them into a deep bowl, pour syrup. Stir mixture carefully. Put it on the stove, turn on medium heat.

Wait for the jam to boil. When this happens, you need to remove the foam. Add cinnamon, cook the workpiece for another 20 minutes. Arrange it in sterile jars, roll up and cool.

If you are making jam with slices, it is important to choose the right apple variety. They should be firm, you can even take slightly unripe fruits. Do not use old, lying apples to make jam. Sweet and sour varieties are ideal.

Option 8: A quick recipe for apple jam slices

For the laziest, there is a five-minute recipe. It is suitable not only for apples, but also for other fruits. It will be necessary to prepare slices and syrup in advance, and it takes no more than 5 minutes to cook directly.

Ingredients:

• Apples - 1 kg;
• Sugar - 1 kg;
• Lemon acid - 5 g;
• Water - 200 ml.

How to cook fast

Wash the apples. Cut them into slices, starting from the edges. When you get to the seed core, just throw it away. This way will save time and effort.

Pour sugar into water. Heat the mixture over low heat until it boils.

Add the apple slices to the saucepan with the syrup as soon as it starts to boil.

Boil fruit in syrup for 2 minutes, then add citric acid. After a couple of minutes, you can remove the jam from the heat.

In the classic recipe, apples are peeled, but you can skip this step. Thanks to this, we will speed up the cooking time, in addition, the skin contains a huge amount of vitamins and nutrients.

Option 9: Apple jam with slices in three doses

It will take a whole day to prepare this jam, but you will need a minimum of active actions. There is nothing superfluous in the recipe, only apples and sugar.

Ingredients:

• Apples - 1 kg;
• Sugar - 0.7 kg.

Step by step recipe

Rinse the fruits, cut each of them into quarters. Get rid of the seeds and tails.

Cut apples into thin slices. Lay them in the pan in layers, sprinkling each of them with sugar. Leave the workpiece for 8 hours.

After a while, the apples will release enough juice to start making jam. Put the bowl on a small fire, boil for 5 minutes after boiling. You can not mix the workpiece!

Remove the saucepan from the stove, let it cool completely. This usually takes about 6 hours.

Repeat the previous steps: boil the jam, let it cook for 5 minutes, then cool completely.

After the second cooling, you need to put the jam back on the fire. This time, let it simmer for 6-7 minutes. Spread out delicious dessert jars, roll them up.

If for some reason the jam is burnt, add a small pinch of citric acid to it. It will improve the taste and texture of the finished dish. You can also sprinkle apple slices with lemon juice. Thanks to him, they will retain their color, do not darken. In addition, it will give the jam a special flavor.

Option 10: Apple jam with orange slices

As a rule, jam is made from apples, pears, plums or berries. But if you add a little citrus to it, you get a whole new amazing taste. Orange juice will also speed up the process of extracting juice from apples.

Ingredients:

• Apples - 1 kg;
• Water - 200 ml;
• Orange;
• Sugar - 700 g.

How to cook

Pour fruit cold water. Leave for a quarter of an hour, then rinse thoroughly. Lay the apples and orange on a towel to dry.

Remove the peel from the orange. Apples do not need to be peeled. Just cut out the hard part with the seeds.

Cut the apples into slices about 2 cm thick. Put them in a large bowl, sprinkle with sugar. Make several layers.

Squeeze out the juice from the orange. Pour apple slices over them. Cover them with a towel, leave for 4 hours.

Carefully remove the lobules from the pelvis. Juice with sugar should remain at the bottom. Pour a glass of clean water into a bowl, mix.

Pour the fragrant syrup into a heat-resistant bowl, put on fire. As soon as it boils, you need to lower the apple slices there.

After boiling again, you need to reduce the fire. Boil the apple-orange mixture for another quarter of an hour, then remove it from the heat. Leave overnight under a towel.

Boil the cooled jam again. It needs to be boiled for another hour on low heat. When the syrup becomes thick and the slices acquire a beautiful caramel hue, it will be possible to remove the workpiece from the stove. Divide the jam into pre-prepared containers.

Exist different ways jar sterilization. The best way to do this is in the microwave. Pour about a finger of water into each bowl, then place them in the oven for three minutes. The liquid should boil completely.

Option 11: Apple jam with walnuts

A very original jam is obtained with the addition of nuts. We will add bay leaf to the syrup and allspice to achieve perfect taste and aroma.

Ingredients:

• Apples - 1 kg;
• Sugar - 200 g;
• Nuts - 200 g;
• Lemon;
• Water - 100 ml;
• Bay leaf, a few peppercorns.

Step by step recipe

Cut the lemon into slices. Remove the core from the apples, cut the pulp into slices.

Put the fruit in a saucepan, cover with water. Spread bay leaf and allspice over the container, pour sugar into it.

Bring stock to a boil. Boil it for 10 minutes, stirring gently.

Peel the nuts from the shell, chop them. When the apples in the syrup have cooled, you need to remove the bay leaf and peppercorns from the pan. The lemon can also be removed.

Add nuts to a bowl with future jam, return it to the fire. Boil for another quarter of an hour. Hot dessert can be poured into prepared jars.

So that the slices remain elastic and do not boil soft, it is better to cook the jam in small portions. It will take a little more time, but the result will be beyond praise.

Option 12: Apple and melon jam with slices

Not everyone likes the taste of melon. But you can make delicious desserts, drinks and even jam from it. Even those who usually do not eat raw melon will not be able to refuse it.

Ingredients:

• Apples - 0.5 kg;
• Melon - 1.5 kg;
• Large lemon;
• Sugar - 0.5 kg.

Step by step recipe

Wash all fruits well. Grate lemon peel, melon and apples cut in half. Get rid of the seeds and skins.

Cut the pulp of the melon into cubes, apples into neat small slices.

Blend the melon pieces in a blender until they become a smooth puree. Pour it into a large saucepan, add sugar and put the mixture on fire.

When the puree with sugar boils, you need to reduce the heat to a minimum. Boil the melon until it becomes like honey in consistency. Be sure to remove the foam if it appears.

Carefully place the apple slices and lemon zest into the saucepan. Stir with a wooden spatula, bring the mixture to a boil. Boil it for another five minutes, then remove from the stove. After cooling, you can lay out the dessert in jars.

For making jam, it is better to use enamelware. In an aluminum pot or basin, a chemical reaction may occur with sour apples. As a result, excess impurities are formed, which significantly affect the taste and destroy vitamin C.

Option 13: Jam from apples and banana slices

Exotic lovers will definitely like apple-banana jam. Cinnamon complements the taste of this unusual combination. The result is a very original dessert that can be used as a filling for pies.

Ingredients:

• 3 bananas;
• Sugar - 400 g;
• Cinnamon - 10 g;
• Apples - 800 g.

How to cook

Rinse the apples, cut them into slices. Free the bananas from the peel.

Mash the banana pulp into a puree. exotic fruit has a very delicate texture, so it is better to grind it with a fork, not a blender.

Sprinkle the banana puree with cinnamon. Mix apples with sugar. Combine all ingredients in one bowl, leave for an hour. Sometimes you will need to stir the mixture.

Send the jam to the stove. Boil it for about an hour, stirring. Wait until it cools completely, and only then lay the workpiece in jars.

It is best to cook jam in a basin. In a wide bowl, the mixture will be able to fully boil, it will not spill over the edges. You do not need to stir the fruit, just gently shake the basin from time to time.

Option 14: Apple jam with apricot slices

From apricot jam it is impossible to drag the children away, and adults adore him too. And if you add apple slices to it, the dessert will become even more beautiful, tasty and healthy.

Ingredients:

• Apricots - 0.5 kg;
• Apples - 2 kg;
• Sugar - 1.2 kg.

Step by step recipe

Rinse the fruits, let them dry. Remove seeds from apples.

Divide the apricots in half, get rid of the pit. Cut apples into slices. Combine fruits in one bowl, sprinkle with sugar.

After a few hours, apples and apricots will release enough juice. Then you will need to put the pan with them on the fire, cook for about 40 minutes.

Periodically stir the jam, remove the foam. Pour the finished treat into jars, cool.

This recipe can be supplemented with spices, such as cinnamon or star anise. Sometimes dried apricots are used instead of fresh apricots.

Toward the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a crop of apples in your garden, then making jam is not difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious of them.

The main thing in the article

Apple jam: what is needed for cooking?

Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such yummy, but also baked magnificent fragrant pies for tea with this delicacy. And every woman has her own secret for cooking delicious toppings for baking.

To make jam, you will need two main ingredients:

• apples;
• sugar.

Other auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can prepare a fruit platter with:

• pumpkin;
• lemon
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking treats, it is better to use enamel-coated dishes or stainless steel. Well, if the bottom is not too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.

How long does it take to cook apple jam?

Sweet, appetizing dish cooked in several stages. Such a process contributes to quality product. Thanks to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom, place apples and sugar there. When the juice starts to stand out, put on fire.
2. Simmer the treat over low heat for about ten minutes.
3. Then cover the still unprepared jam with a cloth so that insects do not get there. Leave for seven hours.
4. After the time has elapsed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
5. After a while, boil the sweet for the third time apple dessert. After that, you can roll the jam into jars or try it while drinking tea.

The easiest apple jam recipe

If you like plain apple jam without any additives, then prepare it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Cooking:

1. Prepare fruits. Namely - wash them, get rid of the core. Cut into equal pieces.
2. Place in container fragrant slices as follows: first, pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits are distributed.
3. Leave the mass for several hours until the apples are soaked in syrup and juice is released.
4. Boil the jam over low heat. Boil for 8-10 minutes.
5. Remove the hot mass from the oven. Let stand 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, cook the delicacy, roll it into sterile jars.

How to cook apple jam slices: a step by step recipe

You will get excellent transparent apple jam if you use whole fruits for it (not broken, with a dense pulp structure).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water - 225 ml

Cooking:

Prepare fruits for cooking. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.

Pour fragrant apples with sugar, put on the table. Let it stand until the juice appears.

Put the bowl on the fire, pour some water. When the apples boil, make the gas as low as possible, cook the delicacy for five minutes. It is undesirable to interfere, otherwise the integrity of the chopped apples may be damaged.

Take the bowl off the stove. Cover the jam with a large lid, let it stand for at least seven hours. Then repeat the boil a few more times until the delicacy is ready. It is easy to determine this - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop jam on a plate, then the drop will harden - it will not spread like water.

Lovers of a sweet aroma are advised to add a little vanillin at the end of cooking the dessert for a piquant taste.

IMPORTANT: If you want to achieve maximum effect, so that the jam turns out perfect, choose hard fruits. And yet, dip whole apples before preparing dessert in cold water for 20 minutes. Then the slices will be whole.

Apple jam in the form of jam: a detailed recipe with a photo

To make a beautiful orange jelly-like jam, do the following.

Prepare the products:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Make jam like this:

1. Wash fruits in ordinary water, remove the core, peel the skin, cut into pieces.
2. Put the bowl on the fire, put apple slices (300 g) there, fill them with water. Boil the apples for 8 minutes until they are soft.
3. Throw the fruits in a colander, and boil the juice further, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits chopped in a blender there.
5. Boil the mass for no more than 20 minutes. Pureed apples should occupy almost the entire volume, if there are not enough of them, then add more.
6. At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.

Recipe for delicious apple jam with pumpkin

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. We only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Clean the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add chopped apples without skins there.
3. If you like jam with sourness, then add the juice of one lemon fruit to it.
4. Boil the sweet mass for another ten minutes.
5. When it cools down a bit, grind the pieces in a blender.
6. Put on fire. Add the rest of the ingredients, let simmer for five minutes. Close assorted sweet jam in sterile jars.

The original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Tangerines - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, also break them into pieces, boil with water for 9 minutes to make the fruits softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then send the peeled, chopped apples to the syrup.
5. Boil the delicacy until it acquires a slight viscosity and the fruit becomes transparent.

IMPORTANT! So that the jam does not have a bitter aftertaste, you can add orange slices to it without peel, but with a small amount of zest.

Apple and pear jam: a simple recipe with a photo

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Grind apple slices in a blender, and boil chopped pears in water.
3. Add sugar to the mass, when a little time passes, pour applesauce into the jam.
4. Boil until tender, then divide into jars and roll up.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but also saturate the taste of delicacy with a slight sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Cooking:

1. Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How much to cook jam”.
2. When you boil the sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
3. Roll the finished workpiece into jars.

Apple jam with cinnamon

Such a dish can be cooked not only on the stove, but also in a slow cooker. And in a slow cooker, it turns out tastier.

Recipe:

• Apples - 1975;
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

cooking process:

1. Place prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place the spice.
3. Close the electrical appliance. Turn on the mode - Jam.
4. Stir the mass from time to time, just be careful that when you open the lid you are not doused with steam.

Instant Apple Jam: Recipe

This method of preparing this delicacy is suitable for those who have harvested a large crop of apples, and there is not enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits, cut them.
2. Place the pieces in a container. Pour in the sugar.
3. Give them time to juice.
4. Then put on fire. When the entire surface of the jam boils, immediately spread it on a sterile dish, roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:

• cinnamon
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even bay leaf (for piquancy of the dish).

The most delicious apple jam: tricks and top secrets

Not everyone knows what is required to make apple jam perfect. Read below for cooking tips:

• Choose fruits of the same hardness so that the jam is uniform.
• Choose the right dishes for cooking goodies. You can not cook a dish in an aluminum container. Give preference to enameled (without chips) and stainless steel bowls or pans.
• Boil jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
• Do not overcook the dish, it may become too thick and dark in color.
• So that the sweet food does not become sugared in the future, add a little at the end lemon juice or citric acid.

IMPORTANT! When preparing fragrant, sweet jam, recipes can be slightly adjusted. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam can simply turn sour.

Video recipes for delicious apple jam

Apple jam is a natural dessert loved by many. home cooking, which is prepared in combination with other fruits, sugar, aromatic herbs and other ingredients. Almost all summer and spring varieties of apples are suitable for seaming. Even more tasty and healthy homemade jam or jam from juicy apples is obtained if you combine them with plums, ripe wild berries, pears or citrus crops.

Apple jam "five minutes"

With this recipe, you can quickly and with a minimum set of ingredients cook delicious, sweet and juicy “brown” jam for the winter, which is added to tea, smeared on bread or used as a filling for delicious pies and other baked goods. Of the products you only need fresh apples(red or green, summer varieties) and granulated sugar.

First of all, apple fruits are thoroughly washed and allowed to dry. Then they are cut into several parts and the core and tails are removed. After that, cut into small cubes or medium-sized slices of any other shape.

Sugar is added to a bowl of apples so that it completely covers the fruit pieces, and all this is left to sugar for a day.

Then they are poured into a saucepan and boiled over low heat 2 times for 5-10 minutes with breaks for cooling. After having cooled a second time, boil the mixture, stirring thoroughly, for another 20 minutes.

Now the hot jam is poured into clean, pre-sterilized jars and the lids are sealed. The resulting blanks are turned over, wrapped with a warm cloth and after a few hours they are sent for storage.

Apple jam without skin

Such an amber-colored seaming will suit any table. Peeled and finely chopped slices in sugar syrup after cooking acquire a delicate and mild taste.

To prepare clear apple jam in this way, the following ingredients are needed:

• fresh apples - 2 kilograms;
• water and citric acid;
• regular and vanilla sugar (10-15 gr.).

In a deep enameled pan, mix 500 ml of pure water and 2 tbsp. spoons of sugar plus vanilla. All this is thoroughly stirred and brought to a boil over low heat, after which it is boiled for about 10 minutes.

At this time, the apples are sorted, washed in cold water, gently peeled with a sharp knife, cut into quarters or smaller slices, all seeds, tails and core are removed.

The resulting pieces are rubbed on a medium grater and the resulting composition is added little by little to boiling water with sugar.

Mix all the ingredients again and simmer over low heat for 30-40 minutes until the mixture thickens. At the end of cooking, add 1 teaspoon of citric acid or fresh lemon juice.

As soon as the necessary consistency is obtained (the jam should not drain too quickly from the tip of the knife), it is sorted into clean and sterile jars and closed or twisted with metal lids.

Cooking apples with cinnamon

Such classic recipe cooking at home allows you to keep the shape of apples and the maximum amount of vitamins. Cooking time 15-20 minutes. Cinnamon makes the taste of such a natural dessert unique and fragrant.

Serve this jam in combination with ice cream or as an addition to a fresh biscuit pie.

The ingredients will require ripe red or green apples of any variety, ground cinnamon and castor sugar or caramel.

Apples are washed in water, then the tails are removed, cut into several parts, the middle is removed along with the seeds. The resulting slices are poured into a deep bowl or pan and completely covered with sugar and fresh cinnamon on top.

All the ingredients are mixed and the fruits are left to “marinate” in this form overnight or for a day at room temperature.

The next day, put a container with sugared apples on a slow fire and cook, stirring, for 15-20 minutes. The slices should acquire a characteristic caramel shade and, as it were, be covered with sugar syrup like a batter.

Fruits should not be overcooked, as this will affect their structure and minimize the amount of vitamins and nutrients.

You can serve the finished jam immediately hot or sort it into pre-sterilized glass jars, roll up the lids and send it to a cool cellar or closet until winter.

Juicy apple jam with cranberries

The combination of ripe apples and juicy lingonberries or other wild berries makes such a homemade dessert very juicy, fragrant and healthy. It is suitable as an addition to tea, filling for pies and pancakes or as an addition to cold ice cream.

The ingredients will require fresh lingonberries (can be replaced with blueberries or black currants), apples (more sour varieties such as Simirenko and others are usually used), sugar and clean water.

The berries are carefully sorted and then washed in a colander or sieve under a tap. As soon as they dry a little, they are dipped in boiling water for 1-2 minutes. This procedure allows you to remove excessive bitterness from lingonberries and make the taste fresh berries more juicy and sweet.

Apples are also washed, then cut into slices. If desired, the skin is removed from the fruit with a special knife, but you can leave it unpeeled.

Now prepare the syrup. In 500 ml of water, stir 2 tbsp. spoons of granulated sugar, dissolve it and, stirring with a wooden spatula, bring the liquid to a boil.

After boiling, first lingonberries are poured, then apples cut into medium-sized slices, everything is mixed and simmered over low heat (so that the mixture barely boils) for 30–40 minutes, depending on the variety of apples and the maturity of the berries.

When hot, the jam is sorted into jars, which they do not forget to sterilize additionally and, having clogged the lids, send the rolls for autumn or winter storage. Enjoy your meal!

Apple jam with oranges

Apples pair well with a variety of citrus fruits and especially juicy oranges. The latter give them an unusual taste and aroma and contribute to an increase in useful properties. Such a dessert is used as a filling, a sweet snack in its own form, or as an excellent remedy for protecting the immune system.

To prepare such homemade take the following ingredients:

• sweet apples - 350 gr.;
• juicy oranges - 300 gr.;
• ground cinnamon - 1 teaspoon;
• vanilla sugar and water.

First of all, carefully prepare all the fruits. Oranges and apples are washed separately or together under running water, then wiped with napkins or a towel and allowed to dry naturally.

Seeds and cores are removed from apples, cut into quarters or finer. Oranges are also cut into quarters, and then the thickest layer of the peel is cut off with a knife, but the skin itself is not removed.

To prepare this dessert, as well as when making jam from other fruits, it is good to use a modern slow cooker. Prepared orange and apple slices are placed in the appropriate bowl, everything is covered with sugar mixed with cinnamon, the “stewing” mode is turned on for 1 hour and the container is prepared.

Seaming jars are washed and sterilized in boiling water, in the old way, or in the microwave for half an hour. As soon as the timer goes off, the sugared fruit mixture is passed through a blender to form homogeneous mass- puree.

The finished composition is carefully poured into jars, screwed on the lids and sent for storage in a refrigerator or other place protected from excess light with a comfortable temperature.

Apple jam with walnuts for the winter

Another simple and at the same time delicious recipe for harvesting ripe apples for the winter, for which a modern slow cooker is suitable. An unusual and tasty dessert, which is obtained by combining juicy fruits, fragrant lavrushka and crispy walnuts will not leave anyone indifferent.

From the ingredients for cooking, you will need the following set:

• ripe apples, red or green - 1 kg;
• granulated sugar - 400–500 gr.;
• lemon (1 pc.) And a few bay leaves;
• walnuts- 100 gr.

For gourmets, the recipe can be supplemented with natural-based fragrant liquor, such as Amaretto, etc. It will give the dessert an even more delicate taste and contribute to a more long-term storage blanks.

First, the main fruits are washed, then they are cut into medium-sized slices and sent to the multicooker bowl in fresh. If there is a “boiling” or “stewing” mode, it is activated, the cooking time ranges from 40 minutes to 1 hour, depending on the number of apples and the capabilities of the device.

But first, prepare the syrup in the same slow cooker or in a saucepan on the stove. Mix sugar, zest and freshly squeezed lemon juice and bring the liquid to a boil.

As soon as the sweetness is completely dissolved, mix the syrup with apple slices, put a few laurels and cook everything for 20 minutes. Next, add pre-peeled walnuts and, if desired, 1-2 tablespoons of liquor and set the timer for another half hour.

The finished fragrant jam is distributed in clean small glass jars, turned over, wrapped according to the "grandmother's" technology and after some time, after the blanks have cooled, they are sent for storage.

The taste of the finished dessert is very rich and aromatic, especially when combined with fresh pastries or pancakes.

Dessert from "ranetki" with ponytails in their own juice

Such a preparation will appeal to both adults and children, it is simply prepared and has a very pleasant and delicate taste. A feature of the preparation is the whole cooking of small fruit fruits, without the need to remove the tails, so it is more convenient to eat them, and they retain a maximum of vitamins.

The ingredients are fresh apples (red "ranetki"), ordinary sugar, citric acid or fresh citrus juice and water. They work step by step. At the first stage, it is important to correctly select the prepared fruits so that they are all the same size, so they will reach readiness at the same time.

After sorting, the apples are thoroughly washed with cold water, wiped with a towel or paper napkins, and then the base of each fruit is pierced with a toothpick or similar sharp object.

In parallel, dissolve sugar and lemon juice in a saucepan with water, mix everything and bring to a boil. Whole apples are dipped in hot syrup and simmered for 15-20 minutes without stirring them, so they cook better and retain their shape.

Thus, everything is boiled 2-3 times for 20 minutes with breaks for cooling. At the last stage of cooking, the cooking time can be slightly increased.

The readiness check is carried out according to appearance sweet fruits, carefully take out one ranetka by the tail, and if the fruit retains its shape, then everything is ready.

Now the hot jam is sorted into pre-sterilized glass containers. All containers are closed with lids and after a few hours they are sent to dark shelves until winter.

Apple compote with tangerines

Such delicious drink contains a huge amount of vitamins. It will perfectly quench your thirst and will good addition to various desserts, jams and breakfasts.

For cooking, fresh tangerines and apples of any variety are used, but the "sugar" it is, the better. Tangerines are washed, then the skins are carefully removed and divided into slices.

The peel itself is passed through a grater to get the zest or cut into small pieces, remembering to remove the thick white veins.

Apples are washed, cut into several pieces and cleaned from the middle and seeds. 500 ml of water is boiled on the stove in a saucepan, and 1–2 minutes after boiling, the tangerine zest is thrown first (if possible, you can combine it with lemon chips), and after a few minutes, tangerine and apple slices fall asleep.

Mix fruits in water, add a little sugar, other spices, such as ground cinnamon or cloves, to taste. After 5-7 minutes, remove from heat, cool and serve fresh to the table.

Or add 1-2 teaspoons of lemon juice and pour the compote over three-liter jars for the winter. Optionally, from these fruits you can get delicious jam, to do this, increase the amount of sugar and cooking time and reduce the amount of water.

The most delicious proven apple jam recipes

Jam from apple slices transparent Amber

The basic rule for making clear amber jam from apple slices is that the fruit must be firm. You should choose either special varieties or slightly unripe fruits, then the slices will keep their shape well during cooking and will not fall apart.

Recipe number 1 with walnuts and zest

Ingredients:

• Apples (necessarily hard) - 1 kg
• Sugar - 1 kg.

Cooking:

1. First of all, apples must be carefully removed from the core and cut into slices 5-7 mm thick. Then we take a container in which the jam will be cooked. Here, too, there are tricks: if you take a narrow and high saucepan, then the jam will turn out to be liquid, and if you take a wide one, then it will be thick and caramel.
2. At the bottom of the container lay out a thin layer of apple slices and sprinkle sugar on top. Repeat the process until the ingredients run out. We cover the saucepan with parchment or cloth and leave for 12 hours. During this time, the apples will release enough juice to completely dissolve the sugar.
3. Then we put the pan on a small fire and wait for the syrup to boil. You should not interfere with apples, but pieces that are not covered with juice should be carefully drowned with a wide wooden spatula. Let it boil for 5-10 minutes (the thicker the apple slices, the longer the future jam should stand on the fire) and leave to cool.
4. The principle of cooking is the same as when preparing candied fruits: when the syrup has completely cooled, repeat the procedure a second time. Again, forget about the jam until it cools completely.
5. The third stage of cooking - the final one - is the most important and lasts from 10 to 15 minutes. It is now that the apples will take on their final form, and the syrup will take on the desired density. Therefore, it is important to monitor the pot with boiling jam very carefully: as soon as the product acquires the desired consistency, the container should be immediately removed from the heat. When the syrup just starts to boil, the slices can be gently mixed.

At this stage, 200 g of walnuts can be added to the jam. They go well with apples and give the dessert an exotic crunch. In addition, before cooking, you can add 1.5 teaspoons to the syrup. ground spices: cinnamon, cardamom and cloves (2:1:1). An interesting flavor accent will be given by the zest of any citrus fruit (orange, lemon, grapefruit and even lime will do). The zest can either be removed in a whole spiral and removed at the last stage of cooking, or grated on a fine grater and left in the syrup.

Ready jam can be preserved immediately or let it brew in a cool place for a day and serve.

Apple jam with amber slices: a classic recipe

Recipe number 2. How to cook transparent apple jam with cinnamon slices

The recipe for apple jam has some subtleties, and if you do not follow them, you get a simple jam with pieces of puree. In a transparent jam, the piquancy provides a richer apple flavor and a pleasant color.

Amber jam from apple slices is not difficult to cook, but the procedure itself requires costs. a large number time. This is because the jam is made in three doses at intervals of 6 to 10 hours. This is the only way to get clear syrup and apple slices. It is also important to choose apples of late varieties, in which the slices will not fall apart during cooking. It is very important - the stronger and greener the apples, the more transparent the slices will be.

For jam for 1 kg of apples, you need 0.7-1 kg of sugar - to your taste.

1. Apples need to be washed and cut into 4 parts, remove the core. Divide the sliced ​​​​parts into slices 0.5-1 cm wide.
2. Put the apple slices into the pan in layers, each layer, falling asleep with sugar. Cover the pot with a lid and leave for 8-10 hours. During this time, the apples will release the right amount of juice to start cooking.
3. The pan should be put on medium heat, after boiling the syrup, let it cook for another 5 minutes. Do not mix apples! Even if the syrup does not completely hide them, just press them with a spoon.
4. Remove the pan from the stove, cover with a lid and let it cool completely, this will take at least 6 hours. Then put the pan back on the stove, bring to a boil, cook for 5 minutes and cool for at least 6 hours. You also need to do it a third time. After cooking for the third time - the jam is ready. It must be laid out in sterilized jars and rolled up with lids. It is worth considering that from 1 kg of apples it turns out liter jar jam.
5. You can add cinnamon to the jam or boil it with vanilla, it gives a more refined taste.

The workpiece should be stored in a dark cool place.

Apple jam Five-minute for the winter

Apple jam is always great. This is probably one of the most versatile winter treats: how nice it is when a blizzard is raging outside the window to open a jar with a summer scent and serve it with tea or bake a fragrant apple pie.

And now fragrant, beautiful apples have appeared at your disposal, which must somehow be placed in a jar in order to be preserved until winter. Of course, many housewives do not want to spend a lot of time on preservation, and in this case, a five-minute apple jam recipe will help you quickly prepare yummy for the winter.

What you need:

• Sugar - 1 kg (can be reduced or increased by 100-200g depending on the taste of apples)
• Peeled apples - 1 kg
• Water - 1 glass
• Citric acid - 1 pinch

Steps for making apple jam:

1. First you need to peel the apples from seeds and stems and cut them into small slices so that at the time when other manipulations are performed, your apples do not darken, they must be dipped in slightly acidified or salted water, you can use this technique when preparing according to other recipes .
2. Now let's get cooking sugar syrup, for this, pour sugar into the water and put on a slow fire, you can stir occasionally to granulated sugar dissolved faster.
3. We move the apples to a saucepan with the syrup already boiling and boil for about 2 minutes. In the event that, nevertheless, the apples were initially very sweet, and the jam turned out to be too cloying, just add a pinch of citric acid. Ready!
4. We set aside the jam from the stove and sterilize the jars.
5. Boil the jam again and immediately pour into jars and roll up the lids. After the jars have cooled, we send them to the cellar or another place where it is mostly cool and dark.

Apple jam white filling transparent slices

What you need for transparent jam with apple slices White filling:

• Apples of the specified variety, preferably slightly unripe - 1 kg;
• salt - 57 g
• sugar -1.1 kg
• soda - 10-12 g
• lemon - 23 g
• vanilla sugar - 1 pack.

Cooking features

1. Prepare a special salted solution, for which dissolve the salt in 1 liter of water.
2. Cut the apples into small slices and put in the prepared solution. This is necessary so that the slices do not turn black. Be sure to cut out the core. The skin can be peeled off as desired.
3. After all the apples have been cut, the slices must be washed under running water. Then transfer them to a soda solution, also prepared based on 1 liter of water 1-12 grams of soda. Thanks to this, the slices will be able to keep their shape even after cooking.
4. After 5 minutes, take out the slices and rinse them.
5. Put the slices in a fairly wide container and cover with sugar for about 12 hours. This is necessary for the apples to release juice.
6. Then the actual cooking process begins. On low heat, the resulting mixture should come to a boil. Wait 5 minutes and turn off the fire. Now you need to let the jam cool down completely. This will allow the slices to become transparent and gain the resulting syrup.
7. Bring to a boil again and simmer for 5 minutes.
8. Again, wait for the mixture to cool completely.
9. Repeat the boiling procedure for the third time.
10. Sprinkle vanilla sugar and lemon juice. To stir thoroughly. Lemon in this case will help to make all the slices transparent.
11. Pour the jam into jars that have been previously sterilized. Let the syrup settle and the slices float.
12. Next, you need to roll up also with sterile lids.
13. Turn the jars upside down, cover them and leave for 12-14 hours.

The result is simply amazing jam from apples, a white filling that will delight the whole family.

Whole clear paradise apple jam with stems

Today, not many people are engaged in making paradise apple jam for the winter, missing the opportunity to treat themselves and loved ones to a delicious homemade delicacy. One of the most popular options for preparing this dessert is the use of whole fruits with tails.

Ingredients used to make clear paradise apple jam with tails:

• Paradise apples - 2 kg
• Sugar - 1.6 kg
• Water - 600 ml
• Lemon juice.

Cooking process:

Ranetki should be washed well under running water and dried. Using a wooden toothpick, pierce the fruit in different places (about 10 punctures) so that the peel of the apples does not burst during cooking and they do not turn into porridge.

For the next step, we need a large container, a deep enamel pan is best. In it we will prepare our syrup. Pour sugar into the pan, pour the required volume of water and wait for the liquid to boil, not forgetting to stir occasionally. Cooking time is three minutes, after which we turn off the fire.

We are waiting for the syrup to cool slightly, and lower our processed ranetki into it. Cover with a lid and leave for four hours so that the fruits are saturated with syrup.

After the stated time has passed, the container with paradise apples must be brought to a boil again and boiled for five minutes. Then remove from heat and let the jam stand for another four hours, and repeat the cooking process again. Then lemon juice is added to the jam.

When the jam has cooled down a bit, pour it into pre-prepared jars and roll it up.

Apple jam in a slow cooker: the easiest recipe

Apple jam in a slow cooker can be made from many varieties of apples. It is very tasty, healthy, used as a filling for pies or pancakes.

Previously, it took the hostesses a lot of time to prepare it. It was necessary to constantly be near the apple jam in order to continuously stir it. Nowadays, modern household appliances allow you to cook this delicious dish quickly and easily, and most importantly, without breaking away from everyday troubles. Everything is very simple - the jam must be cooked not in a saucepan or bowl, but in a slow cooker.

1. To do this, you need to take one kilogram of apples, rinse under running water and let them dry slightly.
2. Then cut each fruit into cubes or slices (if desired, the apple can be peeled) and put in a multicooker bowl. Slices should take place in the bowl no more than 2/3 of its volume, otherwise the jam will flow through the top of the bowl.
3. Next, you need to pour sugar into the bowl (we take 800 g of sugar for 1 kg of apples). It is very important to pour sugar into the bowl after the apples, and not vice versa, because if you pour it first, it will burn to the bottom. Having done these steps, close the multicooker with a lid and put it on the “extinguishing” mode for 2-3 hours.
4. After the end of the set time, the multicooker will switch to the "Heating" mode. If you continue to cook the jam in this mode for another 1-2 hours, then it will be darker, similar to jam. The resulting jam can be rolled hot into sterilized jars.

Recipe for delicious jam from unripe apples

I offer you a recipe for making very tasty jam from unripe and sour apples.

First, the apples need to be heated over a fire so that the peel does not crack when cutting them into slices.

After already cut the apples into 4 slices.

Pour into a saucepan the right amount water and bring to a boil. Prepare a pot of cold water in advance, where we will lower the apples. We lower the apples into boiling water for 3 minutes, after which we need to quickly pull them out with a slotted spoon and immediately place them in a pot of cold water. Leave until completely cool.

Then we cook syrup from sugar and one glass of water. Boil. Dip the apples into the boiling syrup, be sure to stir. Bring to a boil again and cook for another 5 minutes. Next, turn off the stove and let the apples brew in syrup for at least 12 hours. Then we put it on fire again, boil for 5 minutes, and let it brew for 12 hours again. So you need to repeat one more time and cook the jam until fully cooked.

Jars and lids must be sterilized. We lay out the hot apple jam in jars and close with sterile plastic lids for hot sealing.

Jam from apples and apricots for the winter: a recipe for a delicate treat

This wonderful winter dessert great taste and an unforgettable aroma of fresh fruit. It also serves as a wonderful filling for pastries and pancakes.

To prepare jam from apricots and apples for the winter according to this recipe, you need to find a variety of apples with sourness, if this is not possible, then you will need to add a little citric acid when cooking. If there is a desire to make the taste of the delicacy more piquant, then you can add cinnamon or star anise to it.

First you need to take 0.5 kg of apricot, 2 kg of apples and 1.4 kg of sugar.
All fruits must be washed thoroughly and then allowed to dry a little.

After that, we cut off the peel from the apples, clean the core from them and cut into slices. Then we take apricots, cut the fruits into two parts and take out the seeds.

Now you need to mix the fruits in a container in which the jam will be prepared (net weight without seeds and peel should be within 2 kg), add sugar and mix thoroughly.

After these procedures, you must wait until the juice is released from the fruit. Then we put the container on the stove and cook, stirring, for about 40 minutes over low heat.

We put the prepared jam in sterilized jars and roll it up. This delicacy is stored in cool rooms.

Kiwi and apple jam

A wonderful overseas kiwi fruit has many useful properties. It contains vitamins B, C, D, E, K1, which help a person stay healthy in the cold season. In addition, kiwi contains calcium, potassium, magnesium and many others. useful material that a person needs.

To preserve most of the useful properties of apples and kiwis, they can be rolled up in jars for jam and subsequently used in winter with tea or simply as a substitute for sweets. The cooking process itself will not take much time.

The ingredients of kiwi and apple jam are as follows:

• 5-6 kiwi fruits
• 2 medium sized apples
• 1 lemon or citric acid
• sugar ½ cup or 100 g

Initially, all ingredients should be cleaned. Remove the pits from the apples and peel them, repeat the last step with all the kiwi fruits, squeeze the juice from the lemon. Grind all fruits to small pieces, add sugar and lemon juice.

To cook in a slow cooker, put all the ingredients in the bowl of the appliance. Turn on the "extinguishing" mode for 30-40 minutes. After that, you can serve jam on the table or roll it into jars for the winter.

To cook on gas, put the bowl on a slow fire and wait for the juice to separate from the fruit. After that, boil for 15 minutes and roll up hot.

Amber apple jam with orange, recipe for the winter

Aromatic, extraordinary delicious treat with citrus notes will warm you in winter and give you moments of pleasure over a cup of tea. Can be used in the preparation of pies and cakes. Great Recipe cooking amber apple jam with orange for the winter will not leave anyone indifferent!

Ingredients:

• 1 kg apples
• 1 small orange
• 1 kg sugar
• 250 ml of water.

Step by step cooking process:

Wash the apples in cold water and leave to drain. Cut out the middle and, if desired, cut off the peel. Cut the pulp into slices.

Boil a glass of water in an enamel saucepan, reduce the fire, dip the orange circles into the water for 2-3 minutes.

Gradually pour and stir the sugar in the pan until it is completely dissolved.

Remove the oranges in syrup from the stove and add the apples. Mix gently and leave to soak for 1 hour.

After an hour, return the pan to the fire, boil and cook until the components are ready.

Readiness is determined by the state of the syrup, which should thicken and the softness of the apple slices. Next, you should decompose the jam into prepared containers and cork.

Apple jam through a meat grinder: with and without peel

Jam from fragrant ripe apples is not only a great delicacy, but also an abundance of vitamins. And the preparation of a unique dessert does not require much effort.

1. For delicious jam through a meat grinder from ripe apples, it is necessary to select soft fruits that are not spoiled by pests, without mechanical damage. It is better to wash apples in cool water.
2. The next stage is the removal of the core with seeds from the fruits. If the peel is thick, it is better to remove it - thanks to this, the jam will turn out to be more tender, but less fragrant. For tender fruits, it is better to leave the peel, then the jam will be more saturated in taste and smell.
3. Cut the fruit into two to four pieces. Then apple slices need to be put in a saucepan and pour water. For one kilogram of apples, you need 100 ml of water.
4. On medium heat, fruits must be boiled for fifteen minutes. If during this time the apples have not lost their shape, you can sweat them for another ten minutes.
5. After that, hot apples need to be chopped with a blender or meat grinder. Chopped apples cook faster, retain vitamins. The resulting puree must be sent back to the fire: transfer it to a clean pan, pour half a kilogram of sugar.
6. If the peel is removed from the apples, you can add a couple of pinches of cinnamon. It is recommended to bring the puree to a boil over low heat, stirring with a wooden spatula. Do not allow burning: the color and taste of the jam will be spoiled!
7. Boiled fruit puree should be put on a slow fire, it takes about forty minutes to evaporate the water.

The finished jam should be poured into jars and tightly closed with lids.

Unusual apple jam "Apple masterpiece"

Transparent apple slices, a citrus note and an unexpected nutty-vanilla flavor - this jam will earn the most enthusiastic praise from your guests!

Cooking Ingredients unusual jam from apples "Apple Masterpiece":

• Sweet and sour apples not overripe - 1 kg, peeled;
• Sugar - 700 g
• Carnation - 2 buds
• Zest of 1 lemon
• Almond - 200 g
• Vanilla sugar - 20 gr.

Cooking.

Cut the apples into slices, removing the core. Fold in enamel pan sprinkling the layers with sugar. Leave in a cool place for 6-8 hours, gently stir occasionally.

The jam is cooked in three doses for 5 minutes after boiling. Melt the slices carefully. Take off the foam.

Before the second boil, add cloves. While the jam is cooling, prepare the almonds by removing the brown skins. To do this, dip the nuts in boiling water for 30-40 seconds. Dry the almonds in a pan, crumble. Remove the zest from the lemon.

Before the third cooking, add almonds, vanilla sugar, zest.

Arrange hot jam in sterile dry jars and close.

Wrap in a blanket until cool, turning the jar upside down.

The Mediterranean taste of a seemingly ordinary dish will surprise you.

Jam from apples and pears slices

Ingredients for 1.5 liters (one liter jar and one half-liter jar of the finished product):

• apples - 500 g
• pears - 500 g
• sugar - 750 g.

Training:

For jam slices, you need sweet and sour apples and pears with dense pulp.

Wash and dry fruit thoroughly before cooking. Then we remove the core and cut into 8-10 slices.

Apples need to be cut quickly and sprinkled with sugar so that they do not start to darken.

Cooking:

We put the fruits in a saucepan, add a little water to the bottom and cover with the remaining sugar.

Heat the saucepan over low heat, without bringing the jam to a boil. We leave the pan for 10 hours.

Then, over low heat, bring the jam to a boil, not forgetting to remove the foam. To keep the slices intact, mix the fruit by shaking the container. Let the jam rest again.

We bring, with a break of 10 hours, two more times to a boil and hot, pour into washed processed jars and cork with lids.

A simple recipe for redcurrant jam with apples

Ingredients needed for cooking:

• 1 kg red currant
• 500 g apples, preferably sweet varieties, this is better for the contrast of tastes
• 1.6 kg of granulated sugar
• 15 g of citric acid.

To make jam from apples and red currants, you will need to carefully sort out the berries, peel them from the stalks. Apples are removed from the peel and core, cut into cubes of about 1.5 cm. Then they are placed in cold water with citric acid, this will protect the fruits from premature blackening.

Cooking syrup. Add sugar to 500 ml of boiling water and boil for 2 minutes. When the syrup is ready, take the apples out of the water, dry them well with napkins, pour them with syrup and simmer for 10 minutes over low heat. Pour dried currants, bring the mixture to a boil and leave on low heat for 4 hours, stirring occasionally.

Cool the jam, pour into prepared jars and close nylon lids. Store in cellar until winter. For storage in an apartment, cork hot jam in sterilized hot jars and roll it up with iron lids.

Rhubarb jam with apples

Required Ingredients:

• 1 kg rhubarb
• 2 apples
• 1 orange
• 1.5 kg sugar
• 200 ml water
• 1 st. a spoonful of minced ginger.

How to make delicious Rhubarb Apple Jam:

Peeled rhubarb cut into equal pieces. Peel the orange, send the zest and squeezed juice to the rhubarb.

Peeled and core apples cut into small pieces and send to the pan. Grate some ginger in there.

After adding water, cook the mixture over low heat for 20 minutes after boiling. Then add sugar and cook for 10 minutes on low and 10 minutes on high heat.

Arrange the resulting jam while still hot in sterilized jars and roll up in the usual way.

Recipe for delicious apple and plum jam

Plum-apple mixture is a great combination to add to third courses. Pretty easy to make, this jam ends up being flavorful, moderately thick and with mouth-watering pieces of fruit in a sweet syrup. Jam can be used as a sauce for pastries, ice cream and other types of dessert.

Cooking jam from apples and plums: 23 hours

Servings: 10

Ingredients:

• 500 milliliters of water
• 600 grams of sugar
• 500 grams of apples
• 1 teaspoon cinnamon
• 500 grams of plums.

Cooking is carried out in 7 stages.

1. Wash the apples, peel them and cut into cubes.
2. Wash the plums, remove the pits, cut into cubes in the same way as apples.
3. Stir chopped plums and apples with water and cinnamon.
4. Leave the resulting mixture for 2-3 hours, so that it starts up the juice.
5. Put the mixture on the fire, bring to a boil and then cook over low heat for 5 minutes. Remove from heat and leave for 6 hours to cool the mixture.
6. After this time, bring to a boil again and boil for 5 minutes. Then leave to cool again for 6-8 hours.
7. After this period, bring the mixture to a boil for the third time, then pour into sterilized jars.

Seal the jars with lids and leave to cool, after turning them upside down. As soon as the mixture has cooled, cooking can be considered finished.

I suggest you cook one of the most delicious options apple jam - amber apple jam. It is quite easy to prepare. The longer the apples languish on fire, the more amber their color becomes. This jam will be wonderfully combined with pancakes and pancakes, and also great for pies. For such a jam, apples will blow durum varieties. If you take soft ones or those that have been lying on the ground for a long time, then jam will turn out instead of jam. 🙂

For jam, we need the following products:

• apples - 1 kg;
• sugar - 1 kg.

Cooking jam:

1. My apples, remove the bad areas and the core and cut into slices.

2. Place the apples in a cooking pot and cover with sugar. Leave for a few hours for the apples to release juice.

3. Put the pan on the fire and bring the jam to a boil. Let it boil over low heat for about 10 minutes. Remove the saucepan from the heat and let the jam cool. Then we repeat everything again.

4. This is what apple jam looks like after the second cooking.

5. We put the jam on the fire for the third time. It should boil for 7 minutes.

6. We lay out the apple jam in pre-prepared jars and close the lids.

7. This is the beauty we got. Happy tea in winter.

Apple jam with cinnamon recipe for the winter

I bring to your attention a beautiful and fragrant apple jam with cinnamon. Apple slices are transparent, and the jam itself resembles marmalade.

Composition of products:

• apples - 2 kg. purified;
• sugar - 2 kg;
• cinnamon - 1 stick.

Jam making process:

1. Wash and dry apples.

2. Peel the skin from the apples and remove the seeds. Then cut the fruit into thin slices, about half a centimeter.

3. Pour apples with sugar and cover with a lid. We let them stand for at least 8-9 hours.

4. As time passes, we see that the sugar has almost completely melted and the jam is ready for further processing. Add a cinnamon stick to the pan and send everything to the fire.

5. Let the jam boil and boil it for about 20 minutes. Do not forget to collect the foam that appears on the surface of the jam.

6. Turn off the fire and leave our jam for another 8 hours to brew.

7. Before the next cooking, we take out the cinnamon stick and throw it away. And again put the jam on the fire for another 20 minutes.

8. We will sterilize jars and lids in advance.

9. Pour the jam into jars and cork with lids.

10. Now turn the jars upside down and leave to cool.

11. In winter, open the jam and enjoy delicious apple jam with cinnamon.

Apple jam with yellow cherry plum

Another great version of apple jam. Apples are obtained as candied fruits, and the jam itself is very thick and has rich taste and aroma. The color of the jam is simply amazing. It is good both as an independent dessert for tea, and with various pancakes and pancakes, as well as a filling for pies.

What we need:

• apples - 1 kg;
• yellow cherry plum - 1 kg;
• sugar - 1 kg.

How to make jam:

1. My apples and cut into pieces. We spread it in a bowl for cooking jam and fall asleep with half the norm of sugar.

2. Cherry plum is also washed and freed from stones. This is the most tedious procedure in this recipe. 🙂 Add slices of cherry plum to apples and pour out the remaining sugar.

You can take more sugar. It all depends on the level of sweetness of the apples, as well as how sweet your jam is.

3. We leave our fruit for 9 hours so that the fruit releases juice and the sugar dissolves.

4. Now put the saucepan with fruit on the fire and bring to a boil. Let the jam boil for 10 minutes and turn it off. Leave it alone until it cools down completely.

5. Put the saucepan back on the fire, let it boil and boil again for 10 minutes. Remove from heat and let cool completely again.

6. The third time we set to cook our jam. Now let it boil for 15 minutes and pour into pre-prepared jars.

We check the readiness of the jam as follows - we drip a drop of jam on a saucer and look, if it is frozen, then the jam is ready.

7. We got such a beautiful and tasty jam.

Apple jam with ginger

This jam is prepared by my friend, a big lover of ginger. The jam is incredibly delicious. On the one hand, a pronounced apple taste, on the other hand, the taste of ginger is somewhere in the distance, plus its amazing smell. If you do, you won't regret it!

• apple - 1 kg .;
• ginger - 6-7 cm (I don’t know how much it is in grams, I’ll just write the length of the spine);
• sugar - 750 gr.;
• lemon - 1 pc.;
• water - 300 ml.

We make jam:

1. Wash the apples well and remove the skin and seeds. Then cut them into slices about 1 cm wide.

2. Let's take a lemon. We scald it with boiling water and three with a brush. Remove the zest from the lemon and set it aside for now.

3. Squeeze the juice from the lemon so that it turns out 2 tbsp. And we sprinkle them with apples so that they do not lose their color.

4. And now it's the turn of the syrup. Pour sugar into a saucepan and fill it with water. We put everything on fire and cook until the sugar dissolves.

5. Put the apples in the syrup and let it boil.

6. Add lemon zest and finely chopped ginger to the boiling jam. Reduce heat to medium and bring the mixture to a boil, stirring constantly.

7. We put the minimum fire and continue to cook for another 2 hours.

8. Pour the jam into pre-sterilized jars and close the lids.

9. Here is our apple and ginger jam ready.

Thick apple jam for the winter

And with this jam, I usually bake pies and pies. It is thick but also contains small pieces of apples. We really like it. Try it too.

Let's prepare the following products for jam:

• apples - 1 kg;
• sugar - 1 kg.

We make jam:

1. My apples and cut into pieces.

2. We cover everything with sugar and leave it for a while so that the apples release juice. This is approximately 3 to 9 hours. It all depends on the variety of apples.

3. As soon as the apples have started the juice, put the pan on the fire, bring to a boil and boil for 10 minutes. Stir the jam occasionally. Then remove the saucepan from the heat and let the jam cool down. We perform such manipulations three times.

4. After cooling, mix the jam and put on fire. Boil for 10 minutes and remove from heat to cool.

5. And the third time we bring the jam to a boil and let it boil for 10 minutes.

6. We lay out the finished jam in jars and close the lids.

7. Turn the jars upside down and leave to cool completely.

Apple jam with walnuts and lemon

For this jam, you should stock up on hard apples and nuts with lemon.

For jam, we need the following products:

• apples - 1 kg. 200 gr.;
• lemon - 1 pc.;
• sugar - 1 kg;
• water - 100 gr.;
• nuts - 1.5 tbsp.

How to make Apple Nut Jam:

1. Wash apples thoroughly.

If you know that the apples have not been pre-treated with any preservative, then you can use them with the skin on. If you are not sure about the purchased fruits, then it is better to peel them.

2. Cooking syrup. To do this, pour water into a saucepan and pour sugar into it. Then grate the lemon zest and pour the lemon juice.

3. Put the saucepan on a slow fire and let the sugar dissolve completely. Stir the syrup occasionally.

4. Cut the apples into strips or three on a grater. Here's a grater you can use.

You should get beautiful sticks.

5. Add nuts to apples. I have walnuts and almonds.

6. Fill everything with syrup. We close everything with a lid and leave to warm up and soak for 12 hours.

7. Our jam stood for 12 hours and juice stood out from the apples. The pieces themselves were saturated with syrup.

8. Put the pan on the fire and bring to a boil. When the first bubbles appear, immediately turn off the fire. And again we leave everything for 12 hours.

9. Put the saucepan with jam on the fire and let it boil.

10. Remove the jam from the fire and put it in jars.