How to cook apple jam with orange. Original apple jam with oranges

It is convenient to store such jam for a short time in the refrigerator. If you want to save it for the winter, then you should close it hermetically in sterilized jars under metal lids. Have a nice meal!

Jam from apples with oranges through a meat grinder

But this option is more suitable for those who love puree jam. Where there is no place for slices and pieces. Such a product is pleasant to spread on bread and eat with tea.

Ingredients:

• Apples - 1 kg.
• Sugar - 1 kg.
• Oranges - 1 pc.

Cooking process:

1. Wash apples well. Since we will use a chopper, you should not remove the peel. It contains all the major vitamins. Cut the apples into small pieces and remove the seeds and core elements. For such a recipe, it is better to take sweet and sour varieties of apples.
2. We also do not remove the skin from the washed orange. Cut it into pieces, while removing the bones.
3. Grind fruits one by one in a meat grinder.
4. We mix the resulting mass and add 1 kg of granulated sugar to it. Let stand one night.
5. The next morning, we transfer our puree to a saucepan and put it on fire. Cook over medium heat for about 1 hour. When the mass thickens, the jam is ready.

If you do not have a meat grinder at home, use a blender. You can also grate the fruit on a fine grater. And as an option, boil in pieces, and then wipe on a sieve. The main desire! Bon appetit and good luck with your cooking!

Apple jam with oranges in a slow cooker

If you see the word slow cooker in a recipe, be sure to save time. You can quickly make delicious jam, while not getting tired and not noticeably doing everything. The only thing is that a lot does not fit in the multicooker bowl, so it’s better not to count on huge volumes right away. So let's get started.

Ingredients:

• Apples - 1 kg.
• Oranges - 4 pcs.
• Sugar - 1 kg.

Cooking process:

1. Wash the apples and cut them into small cubes. In parallel, we get rid of the seeds and the core. Please note that if the peel in the fruit is thick, then it is better to peel it off.
2. Oranges are also washed well and peeled. Cut the pulp into small pieces. Don't forget to throw away unwanted bones.
3. We shift our fruits into a dry and clean multicooker. We fall asleep them with 1 kilogram of granulated sugar. Let stand for 30 minutes.
4. When oranges and apples release a lot of juice, you can continue. If this does not happen, add a little more sugar and wait another 10-15 minutes.
5. We turn on the multicooker on the “Pilaf” mode (for 40 minutes).
6. After the specified time, the jam is ready. We shift it into a bowl and treat ourselves to a sweet and sour dessert. Bon appetit!

Apple jam with oranges and cinnamon

The pleasant aroma of cinnamon, apple and orange will make you make this jam every season. What kind of apples you choose will determine its final appearance and taste. If it is sour Antonovka, then the jam will turn out in the form of mashed potatoes, and if it is harder varieties, then the jam will come out in pieces. Choose according to your taste.

Ingredients:

• Apples - 2 kg.
• Sugar - 700 gr.
• Ground cinnamon - 1 tsp
• Oranges - 2 pcs.

Cooking process:

1. Wash apples well. Cut off any damage or damaged areas from the skin. Cut the apples into slices, remove the core and seeds.
2. We shift the apples into a container for cooking jam. We fall asleep with sugar and let stand for about an hour. At room temperature apples will release juice during this time.
3. Oranges are scalded with boiling water. Remove the zest from one fruit. At the same time, make sure that the zest is without a white crust that will be bitter. Nothing needs to be removed from the second citrus. Squeeze the juice from two oranges and strain it through a clean cheesecloth. Pour the resulting juice over the apples. We send our zest and cinnamon there. We mix everything well. We put on fire and turn on the average power. After the mass boils, reduce the fire. Boil the fruit for about 1.5 hours, while not forgetting to stir.
4. When you see that the color and density of the jam is what you need, remove from heat. Pour hot into sterilized jars and close them for the winter. Bon Appetit everyone!

Original jam from apples and oranges with pumpkin

This jam is not the most familiar option. Pumpkin gives a special taste and rich bright color. However, many people like it and prepare it quite quickly and simply. It's worth a try for everyone.

Ingredients:

• Pumpkin pulp - 1.5 kg.
• Apples "Antonovka" - 0.8 kg.
• Oranges - 500 gr.
• Lemon - 300 gr.
• Cinnamon - 1 stick.
• Sugar - 1.6 kg.

Cooking process:

1. We clean the pumpkin from the peel and seeds. We wash the pulp well and cut into small cubes. We wash the apples and cut into two parts. Remove the core and then chop into slices or cubes.
2. Two lemons are peeled and cut into several pieces. We squeeze juice. Pour them over apple cubes so that they do not darken.
3. Transfer the pumpkin and apples to a heavy bottomed saucepan. We fall asleep with sugar and let stand for about 3 hours.
4. We wash the rest of the lemons along with the oranges. We put them in a deep container and pour boiling water over them. After a few minutes, remove the skin. Then grind it on a grater. Citrus pulp cut into cubes.
5. We transfer all our fruit ingredients to the pan, plus chopped cinnamon. Mix and add 200 grams of water. Bring the mass to a boil. After we simmer for about an hour. Skim off the foam and stir occasionally.
6. Pour the jam into prepared jars and twist. Cool and put away for storage.

Try to cook delicious homemade in summer or autumn apple jam with an orange. When ordinary apple jam is already boring, then the proposed preparation for the winter according to this recipe is an excellent way out of the situation.

It has an extraordinary taste and a very pleasant, subtle citrus aroma of orange. It is very tasty to eat it with freshly brewed tea or just spread it on bread or a roll. You can cook unusual apple jam with orange for the winter at home using my detailed, step-by-step recipe with a photo.

Ingredients:

• apples 2 kg;
• sugar 1.5 kg;
• orange 1 pc.

How to make apple and orange jam

We start preparing the workpiece by washing the apples, peeling them from the core, cut into slices of arbitrary shape, add sugar and mix.

Wash the orange, blanch with boiling water. Squeeze out the juice, grate the zest on a fine grater and add to the apples.

Leave for 2-3 hours so that the apples let the juice flow well and make friends with the orange.

Put on fire, cook for 5 minutes after boiling over low heat. Leave to cool. Repeat cooking after 10 hours. For convenience, it is better to boil apples in the morning and evening. Thus, day and night they cool down and reach the condition. So do 6-7 times. When the jam becomes thick, a film forms on the surface, and the apples become translucent, then the jam is ready.

Boil the jam for the last time 15 minutes after boiling, pour into, roll up.

Cover with a blanket, leave to cool. After a day, hide for storage.

Try and make this blank and it will definitely take its rightful place on your table. In winter, opening a jar of fragrant homemade apple jam with orange, you will feel the light aroma of orange and delicate taste apples.

Fragrant and tasty jam from apples with orange - simple and very tasty homemade. Such jam is not only a great way to preserve the apple harvest for many months, but also a bright, fragrant treat that will decorate any tea party.

Made with the addition of orange peel and pulp, apple jam has a very delicate aroma and seductive taste. Moderately sweet, thick, with amber translucent slices of apples, apple jam with orange will be an excellent addition to pastries, pancakes and morning porridge, a homemade treat or a nice handmade sign of attention. Try it!

To prepare jam from apples with orange for the winter, prepare the ingredients according to the list.

Wash apples and oranges, dry and cut into cubes or pieces of the desired size.

Place the prepared fruit in a saucepan or other suitable size container, sprinkling with sugar. Leave for 1-4 hours for the fruit to release its juice.

Then bring the fruit to a boil over low heat.

When the sugar melts, turns into syrup and boils, add spices to taste.

Further preparation of apple jam with orange for the winter depends on your preferences. You can cook the jam in one step - over low heat, stirring occasionally, until the desired consistency is obtained (usually 50-90 minutes). Or in several steps, gradually soaking fruit pieces with syrup.

I prefer the last option. I bring the jam to a boil and cook for 5-10 minutes, then completely cool, and then repeat the procedure 2-3 more times, until the desired syrup density is obtained.

Cool the finished jam and store in an airtight container in the refrigerator.

To prepare apple and orange jam for the winter, place it in sterilized jars, close with sterilized lids and roll up. Store apple jam with orange, like any other preservation - in a dark and cool place.

Have a delicious tea party!

To make apple and orange jam you will need:

• Apples - 2 kg
• Oranges - 0.5 kg
• Sugar - 1.5 kg
• Water - 120 ml
• Cinnamon as desired

When you want something sweet, tasty and unusual, try making jam from apples with oranges. Apples themselves are fragrant, and even a juicy orange gives the dessert a spicy citrus note and original light bitterness. But if you add another pinch of cinnamon to apple and orange jam, then the whole house is filled with incredible aromas that are invariably associated with Christmas, holiday gifts, smiles, and good mood.

How to make apple and orange jam:

Pour boiling water over oranges, then rinse thoroughly using a brush. This is done in order to wash off the wax or paraffin that is used to process citrus fruits. Grind not large fruits. Place them in a pot, cover with water and simmer for 10 minutes.

Add sugar to the oranges and boil the slices in the liquid for another 10 to 15 minutes. During this time orange peel will become soft, and the syrup will acquire a pleasant yellow color.

Send peeled and seeded apples, cut into slices, send to oranges. Dessert must be cooked on low heat until it acquires the desired density. This will take approximately an hour. Stir the jam constantly, do it especially carefully at the end of cooking, when the liquid has evaporated and the mass has thickened.

5 minutes before the end of cooking, put half a teaspoon of cinnamon in apple jam with orange (more if desired).

Pour the boiling jam into clean jars and roll up. Cover with a warm blanket or blanket to set the jam.

Apple jam with orange, the recipe of which is provided above, will certainly delight you and your loved ones. Such a delicacy would be appropriate for tea, pancakes, pies. You can spread it on cookies, biscuits or toast.

Not only tasty, but also very beautiful, transparent jam from apple slices is obtained.

Apple jam transparent with orange slices

To prepare such a jam, you need to know some tricks:

• Mix a kilogram of sliced ​​\u200b\u200bapples with chopped orange, sprinkle with sugar (800 grams) and leave for several hours so that the fruit pieces release juice. Fruit does not need to be peeled;
• Take apples for jam slices only durum varieties. Overripe ones are completely unsuitable;
• brew transparent jam in several approaches for five to seven minutes, each time leaving it to cool completely;
• In no case do not mix the jam, so as not to damage apple slices. It is better to simply immerse them in the syrup with gentle movements.
• transparent thick jam Pour hot into prepared glass containers and seal tightly.

If you are somewhat embarrassed by a slight bitter aftertaste from orange peels, then you can make apple jam by adding not a whole orange to it, but only zest.

Apple jam with orange peel

For an appetizing sweet dessert, peel the zest from one orange using a finely-peeled grater, or carefully cut off the top layer of the rind with a sharp knife. Add it to apple jam 10 minutes before the end of cooking. Amazing flavor guaranteed!

If desired, vanilla, star anise, mint can be added to apple jam with oranges.

Apple jam will have a richer, more interesting taste and aroma if you add oranges and lemon to it.

Apple jam with oranges and lemon

For this jam, take 3 kilograms of apples, two oranges, a lemon and 2 kilograms of sugar.

• Remove the zest from citrus fruits, remove the white skin, cut the fruit into pieces.
• Peel apples, chop and mix them with lemon and oranges. Sprinkle with sugar and leave for 2 hours to release the liquid.
• Cook the jam over low heat until thick, stirring occasionally.
• Pour the finished jam into sterile jars and roll up.

The slow cooker, beloved by many housewives, greatly simplifies the process of making jam from apples with orange for the winter.

Apple jam with oranges in a slow cooker

• Place chopped apples and oranges in a multicooker bowl, sprinkling them with sugar. Leave for a few hours.
• Boil the jam in the "Extinguishing" mode for 30-35 minutes. It is better not to close the multicooker lid, then the liquid will evaporate faster and the jam will turn out thick.
• In some models of multicookers in the “Extinguishing” mode, the dish boils very weakly. In this case, you can cook jam using the "Baking" mode. Periodically, do not forget to stir the mass with a wooden spatula so that it does not burn.

delicious, fragrant jam will not only cheer you up, but also fill you with energy on cold, winter days.

Fruit desserts are loved by many and are widely used in cooking around the world. But because of the cooking technology, they have different names: confiture or jam. This is all a kind of jam. The sweetness of apples with oranges has a beautiful amber color and a wonderful aroma. Most often, citruses are peeled and then added to a delicacy. But in certain recipes, this is not necessary. The ground peel will add brightness to the combination of fruits.

Classic jam recipe

Apples go well with any berries and fruits. And based on the traditional step by step cooking this sweet, you can experiment by adding additional ingredients.

It is worth considering that for such a recipe it is necessary to choose sweet and sour varieties of apples.

You will need:

• 1 kg of apples and oranges;
• 2.5 cups of sugar;
• 0.5 cups of water.

How to cook:

1. 1. Wash the fruits and wipe them with a towel.
2. 2. Release the apples from the skin and core. Cut into small cubes and throw into the pan.
3. 3. Cut off dense parts from citruses - upper and lower. Pour boiling water over and, cutting into slices, pass through a blender or meat grinder. First, you should remove the bones from the fruits.
4. 4. Add orange puree to apples and sprinkle with sugar. Its quantity is regulated, the minimum is indicated in the recipe.
5. 5. Thoroughly mix all the ingredients and put on the stove. Before boiling, the mixture is cooked at maximum heat.
6. 6. After the start of the boiling process, reduce the fire and continue to cook slowly. Cover the pot with a lid, but not completely.
7. 7. Cook for about 1.5 hours - apple cubes will become soft. Stir the mixture occasionally so that the jam does not burn.
8. 8. If the fruits are not given right amount syrup, it is allowed to add the indicated measure of water.
9. 9. Cool the finished apple-orange delicacy and pack it in sterilized containers. Roll up the lids and store in the refrigerator or basement.

Amber jam from oranges and apples

Such sweetness can be served with tea with pancakes, and a layer for a cake can be made from it. It is better to pack the dessert in small jars, then it is easy to treat them to relatives and friends.

You will need:

• 1 kg of citrus fruits, apples and sugar.
• 400 ml of water.

How to cook:

1. 1. Wash oranges thoroughly under the tap. Wipe with a towel and carefully remove the peel from them. A vegetable peeler works well for this. The white layer under the zest is left untouched.
2. 2. Grate the skin. And distribute the fruits themselves into slices and free from the film and bones.
3. 3. Wash apples, free from peel and seeds. Grate or cut into small cubes.
4. 4. Put in a saucepan. Pour in water and cook covered until soft (about 20 minutes).
5. 5. Then wipe through a sieve and send back to the pan. Sprinkle with sugar, add oranges and zest.
6. 6. Put on medium heat and cook for 15-20 minutes. Stir occasionally.
7. 7. Distribute hot jam into pasteurized jars. Screw on the lids and turn the containers upside down. Wrap in a blanket until completely cool.

How to cook a treat in a slow cooker?

For the happy owners of such a kitchen assistant, you can cook sweets in it. You will need:

• 300 g of each fruit;
• 600 g of sugar;
• 0.5 tsp ground cinnamon

How to cook:

1. 1. Wash the fruits, let dry or wipe with a paper towel.
2. 2. Cut the apples into 4 pieces and remove the core.
3. 3. Also divide the citruses into quarters and remove the compacted places.
4. 4. Put the fruits in the multicooker bowl. Sprinkle with sugar and add cinnamon.
5. 5. Select the "Extinguishing" mode, cooking time - 1 hour.
6. 6. After cooking, bring the mass to a puree state using a blender.
7. 7. Sterilize lids and containers for jam.
8. 8. Pack a treat on them and seal tightly. And you can also just cover the jars with parchment and tie with a thick thread.
9. 9. Store in the basement or refrigerator.

Jam from apples with hints of citrus

In the sweetness there are not only oranges, but also lemon. Due to this, the jam has a unique aroma with sourness. And also distinguished by exquisite color.

You will need:

• 2 oranges;
• 2 kg of apples;
• 1 kg of sugar;
• 1 lemon;
• ground cinnamon - to taste;
• 1 st. water.

How to cook:

1. 1. Wash fruits.
2. 2. Peel the apples and cut out the core. Divide the remaining pulp into slices and send to a thick-walled pan.
3. 3. Release the citruses from the zest and cut into slices. Remove the bones in the process.
4. 4. Add oranges and lemon to apples.
5. 5. Pour in granulated sugar and mix thoroughly.
6. 6. Insist for 3 hours so that the juice stands out.
7. 7. Put on the stove and wait for the boil.
8. 8. Then add cinnamon and filtered water.
9. 9. Continue cooking the jam for another 1 hour over low heat.
10. 10. Distribute the finished product into prepared containers and roll up the lids.
11. 11. Turn over and wrap with a blanket until completely cool.

You can sterilize jars in the oven - half an hour at 180 degrees. Apple jam with orange is a delicious and easy-to-prepare homemade preparation. It is eaten immediately or poured into jars. And this is one of the options to save the crop for the winter. Then you can open an amber delicacy and treat your guests to it.