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Orange peel how to cook. How to wash citrus fruits

Surprisingly, many of the foods that we usually throw in the trash can be useful in the household and even provide health benefits. This is orange peel and grapefruit peel and peel, tangerines, kumquats and other citrus fruits. Such cleanings are used in cooking, they are actively used by specialists. traditional medicine and even gardeners. Let's talk about what orange peel can give us, what it is in general, consider recipes from orange peel, and also what useful properties and contraindications it has.

What is orange peel?

Orange peel refers to the topmost layer of the peel, which has an attractive bright color. Such a product is a source of a mass of useful substances, including vitamins and essential oils. Remove the zest with a sharp knife or rub the fruit scalded with boiling water on a grater. In the everyday sense, of course, the zest is generally the whole peel, which, as a rule, is thrown away when peeling the fruit. Few people do it now.

Orange peel - benefits and harms

Benefits of orange peel

The top layer of the peel of this fruit contains a lot of vitamin C, it contains, and - B1 and B2. The zest is also a source of essential oil, calcium and phosphorus. It contains quite a lot of pectin and citric acid, as well as natural antibacterial substances - phytoncides.

There is evidence that orange peel is a wonderful cure for atherosclerosis. This substance also cleans the vessels from. Such a product improves mood quite well, which is why it is advised to use it for cooking many dishes.

Orange peel has a positive effect on the course metabolic processes in the body. Its consumption helps to improve digestive processes and avoid heartburn. The consumption of such a product helps to eliminate nausea and increase vigor.

Powder obtained from orange peel Helps dissolve mucus in the airways. It can be used to treat coughs and asthma.

Essential oils of orange peel have antimicrobial and anti-inflammatory properties. Its consumption allows you to optimize the acidity of gastric juice and normalize the course of processes occurring in the intestines. Also, the use of this product helps to unload and cleanse the liver.

Eating orange peel helps fight obesity. Another such product is not bad and.

The aroma of orange peel has a good calming effect, helps to relax, eliminate insomnia and.

This product is widely used in skin care. It helps eliminate excessive activity of the sebaceous glands, get rid of acne and dead skin particles. Orange peel has a pronounced anti-inflammatory and antifungal effect. She copes with rashes and promotes healing of wounds.

Is orange peel dangerous, is harm possible from it?

Orange peel can cause allergic reactions. You should not get carried away with it if you suffer from excessive acidity of the digestive juice, stomach or duodenal ulcers and intestinal disorders. Do not use such a product in excessive quantities and at reduced pressure.

Recipes with orange peel

Pie with orange zest in a slow cooker

To prepare such a delicious dish, you need to prepare four, a glass, one and a half glasses of flour, a couple of teaspoons of orange zest. In addition, you will need a couple of oranges, half a bag of baking powder (one teaspoon). You can use a couple to decorate the cake.

Mix all the ingredients together. Put them in a slow cooker, greasing its bowl. Cover the container with a lid, set the baking mode for one hour and twenty minutes. Invert the cake onto a plate and garnish with kiwi slices.

Homemade cookies with orange peel

To prepare a simple homemade cookies you need to prepare one hundred grams of cold, one hundred and twenty-five grams of flour (and a little more for boning), one yolk and zest, taken from half.

Cut the butter into cubes, add the yolk to it with powdered sugar. Pour the grated zest into the container. Mix all ingredients with a fork until smooth. Sift the flour and stir into the prepared butter mixture. knead elastic dough, wrap it up cling film and put in the freezer for five to seven minutes or in the refrigerator for half an hour.
Roll out the dough well into a 3 cm thick layer. Cut out the cookies and arrange them on a baking sheet lined with parchment paper.
Send the cookies to the oven, preheated to one hundred and eighty degrees, for ten minutes.

How to make jam from oranges with zest?

To prepare such a dish, you need to prepare three medium oranges, one small one, half a liter of water and four hundred and fifty grams of sugar.

Prepare the oranges: wash them, cut the zest thinner from them. Grind it into thin straws. Peel the oranges from the white skin, remove the white membranes so that only the pulp remains. Weigh the pulp and zest, place them in a saucepan.

Treat the lemon in the same way: remove the zest from it and extract the pulp of the lemon. Weigh.

Pour the prepared fruit with water, keeping the ratio 1:1. Leave for a day.
Drain the water, put the citruses on a sieve. Pour an equal amount of sugar into them. Boil over low heat for fifteen to thirty minutes and cool.

Additional Information

Orange peel has a lot of medicinal qualities, it is widely used for therapeutic purposes.

Zest and licorice root for stomach ulcers. So traditional medicine experts advise using this raw material to prepare a cure for peptic ulcer gastrointestinal tract. To this end, you need to prepare six grams of orange peel and ten grams of licorice root. Brew this mixture with half a glass of water and put on a small fire. Boil until the volume of the medicine is reduced by half. Cool the finished product, mix sixty grams of honey into it. Take the resulting composition in three doses throughout the day. The duration of such treatment is one month.

Cure for uterine bleeding. To stop uterine bleeding, traditional medicine experts advise taking the following decoction. Peel six or seven oranges, boil the resulting peel with one and a half liters of water and boil until the volume of liquid is reduced by half. Sweeten the finished medicine and take four teaspoons three times a day.

Oranges for sore throat, stomatitis, pharyngitis and laryngitis. Simply chewing on orange peel also provides tremendous health benefits. This procedure will help improve breathing, cure stomatitis, tonsillitis, pharyngitis, laryngitis, etc. This product helps to stimulate appetite.

Baths to relieve stress. Baths with orange peel have a good tonic effect and help get rid of stress. To carry out such a procedure at home, crush the dried zest from three oranges to a powder state. Mix it with some olive oil and leave for an hour. Then pour the fragrant oil into the prepared bath.

Zest and licorice for heartburn. Traditional medicine experts advise using orange peel to treat heartburn. To achieve a therapeutic effect, you need to combine a teaspoon of such raw materials and mix it with a tablespoon of licorice roots. Brew such raw materials with half a liter of water. Place the container with the product on the fire, evaporate the medicine to half, cool a little and strain. Sweeten with honey, stir. Take in a small amount three times a day a quarter of an hour before a meal. The duration of such therapy is one month.

Orange peel is amazing useful product. It can be used to prepare various delicious meals and for the treatment of many pathological conditions.

Orange is one of the brightest representatives of the citrus family, which is distinguished by its colorful orange appearance and unusual taste. A native of Southeast Asia, he has gained popularity literally all over the world. Orange is loved and appreciated not only for its unchanging sweet and sour taste, but above all for the health that he gives to everyone without exception. It is known that this representative of citrus fruits has the richest vitamin and mineral composition, and boasts a high content of vitamins A, B, and especially C, calcium, magnesium, phosphorus, potassium, dietary fiber and many other nutrients so necessary for our body.

Having enjoyed slices of fragrant orange, we are in a hurry to throw away its peel, completely without thinking about the fact that the outer shell of this fruit is rich in valuable compounds no less than its pulp, which means it has unique health and beauty benefits. For example, few people know that in the peel of an orange there is no less vitamin C than in the juicy pulp of the fruit, and there are even more phytonutrients and bioflavonoids!

11 ways to use orange peels

1. Increases skin tone

Did you know that orange peel can easily get rid of dark spots and other skin imperfections? The peel acts as a natural bleach, helping to improve your skin tone. Moreover, it maintains elasticity, prevents dullness and restores natural radiance to the epidermis. And yet, the components present in the orange peel protect the skin from the negative effects of ultraviolet radiation.

To protect your skin and restore its healthy glow, prepare a refreshing mask. To do this, dry the orange peels (by keeping them in the sun for 3 days and grinding in a coffee grinder to a powder), and then mix 3 tbsp. natural yogurt with 1 tsp honey and 2 tsp. orange powder. Apply the finished mixture on the face and décolleté area, rubbing lightly with light circular movements, leave for 20 minutes, and then rinse warm water. Use this mask 2-3 times a week and your skin will always be even and radiant.

2. Eliminates signs of aging

Powerful antioxidants found in abundance in orange peels actively fight free radicals that damage healthy skin cells and accelerate the appearance of wrinkles and sagging skin. In addition, when applied to cleansed skin, orange peel acts as a toner, nourishing the epidermal layers and replenishing the lack of ingredients to restore the natural pH of the skin.

For proper nutrition of the epidermis, simply mix 1 tbsp. orange powder with the same amount of oatmeal powder, as well as 1 tsp. honey and mix everything to make a paste. Apply this paste on your face and neck, wait 30 minutes and then wash off the mask with cool water. It is enough to use this rejuvenation remedy once a week and wrinkles on your face will not appear soon.

3. Fights acne and blackheads

Being slightly abrasive in nature, orange peel powder can work as an exfoliator, removing dirt, blackheads, and dead skin cells from the skin. All this helps to prevent the appearance of comedones and acne.

To cleanse your face in a timely manner, prepare an orange powder and natural yogurt scrub. To do this, it is enough to mix both components in equal proportions, apply on the neck and face, rubbing with smooth circular movements, and leave for 15-20 minutes, and after the allotted time, remove with a cotton swab. Use this remedy daily until blackheads and blackheads are completely gone, and then once a week as a preventive measure.

4. Perfectly whitens teeth

Fresh orange peel helps to eliminate yellow plaque on the teeth. The fact is that in orange peels there is a known substance D-limonene, which relieves enamel from yellow spots caused by coffee abuse and smoking.

To simply rub the tooth enamel with fresh orange peel for 2-3 minutes, then rinse your mouth with warm water. Carry out this procedure 2 times a day until you get the desired result.

There is also an alternative method of teeth whitening. Mix a piece of orange powder with water until you get a paste-like mixture, and then brush your teeth with this paste with a brush. You can also add dried and crushed orange tree leaves to the paste. If you brush your teeth with this paste at least once a day for several weeks, you will be surprised at the result.

5. Helps to lose weight

Orange peels help to get rid of extra pounds. This is due to the same vitamin C, which is a powerful antioxidant, which means it helps burn fat.

To successfully fight extra pounds, instead of the usual coffee and carbonated drinks, drink a drink based on orange peels. To prepare it, you need to dry the orange peel in a dry, cool place. 1 tbsp dried crusts should be poured into a glass hot water and cover with a lid and leave for 10 minutes. After removing the orange peels, you just need to add a spoonful of honey to the infusion and take it twice a day.

6. Reduces "bad" cholesterol

Eating orange peels can help reduce low-density lipoprotein levels in the body, which means it gets rid of “bad” cholesterol, preventing cardiovascular problems and heart attacks. This effect of orange peel is due to the presence of pectins in it and the richness of fiber, which helps to lower cholesterol levels, and also normalizes blood pressure.

A study published in 2004 in the Journal of Agricultural and Food Chemistry showed that the bioflavonoids present in orange peel are able to reduce LDL levels in the blood without side effects characteristic of the main drugs used to combat this disease.

To successfully fight excess cholesterol in the blood, you can drink tea with the addition of lemon peels 2 times a day, or add aromatic orange peel in other drinks and food.

7. Improves digestion

It has long been proven that eating orange peels helps improve digestion. Due to the high content of dietary fiber, this product regulates bowel activity, preventing constipation and improving stool. What's more, orange peel can help treat digestive disorders such as indigestion, gas, irritable bowel syndrome, or heartburn. In addition, the pectins present in the peels are beneficial for the growth of friendly bacteria in the colon.

In order to eliminate the troubles associated with the work of the stomach, after eating, you should drink tea with the addition of orange peels.

8. Works as an air freshener

The sweetish scent of orange from the peels can be used to mask unpleasant odors in the office or in your home, such as in the bedroom or living room, in the bathroom or in the kitchen. That is, orange peel can work as a freshener, you just need to prepare a spray from it. It is prepared as follows: put a handful of fresh orange peels in a saucepan, add a few cinnamon sticks, pour 2 cups of water and boil for 10 minutes. The finished product is filtered, allowed to cool, then filled with a spray bottle and used as needed.

Alternatively, a powder made from dried orange peels can be sprinkled into small linen bags and placed throughout the home to mask bad odors. By the way, dried orange peels placed at the bottom of the trash can will prevent any fetid odors.

9. Repels insects and ants

The smell of citrus repels ants and other insects, including flies, mosquitoes, horseflies, and even cats. Insects and some animals don't like D-limonene at all, which gives oranges their citrusy smell.

To protect your home from insect infestation, grind an orange peel and place the prepared powder in places where ants, flies and other pests accumulate. And to prevent mosquito bites, simply brush the bare skin with fresh orange peels. Also place lemon peels near window sills and near doors to protect your home from stray cats.

10. Improves mood

The smell of citrus fruits improves mood, raises emotional tone.

To do this, it is enough to place a fruit vase with oranges or orange peels in the living room or living room, and even better in the bedroom, in this case, awakening in good mood you are provided.

11. Is the basis for good compost

Amateur gardeners know how important good compost is to a crop. Orange peels are an important component of good humus, because due to the large amount of nitrogen they make the soil more fertile and contribute to a good harvest. In addition, a compost pit in which orange peels are present will never be raked by dogs and cats.

To make good compost, thoroughly wash orange peels, as well as the skins of other citrus fruits, to remove pesticides and other harmful chemicals. Finely chop the crusts so that they decompose faster and add to the compost heap. Once the compost is ready, use it for gardening.

If you decide to take our advice, remember that before drying in the sun, always rinse your orange peel with cold water to remove as much pesticide as possible. Prepare orange powder only from thoroughly dried peels. Store the prepared powder in an airtight container and do not keep fresh orange peels in the refrigerator as they will spoil faster. Take care of yourself!

Many young housewives unknowingly simply get rid of the orange peels left after eating the fruits themselves. And it’s completely in vain, because from them you can cook a lot of delicious and healthy meals. In today's post, you'll find a few interesting recipes with citrus zest.

The benefits and harms of using orange peel

Recipes with citrus zest allow you to fill the human body with many valuable vitamins and minerals. The composition of this product contains a sufficient amount of pectin, flavonoids, phosphorus, sodium and potassium. It is an excellent source of vitamin A, C and E. Therefore, it is recommended to use it for the treatment and prevention of colds.

Regular consumption of orange peel helps to increase efficiency, lower blood cholesterol levels and reduce the risk of gallstones. Citrus peels have excellent wound healing properties, neutralize toxic substances and help restore intestinal microflora. They stimulate the activity of the cardiovascular system, have a beneficial effect on the condition of the hair and skin.

However, there are also contraindications. Those who are interested in where to apply orange and tangerine peels need to remember that the zest of these citrus fruits can cause severe allergic reactions, provoke a rash, irritation of the mucous membranes, and even fever. They should not be used by people suffering from intestinal disorders. Citrus peel is contraindicated at low blood pressure and high acidity.

Overview of ways to use orange peels

This component is widely used in cooking. From it prepare jams, jams, candied fruits, alcohol and without alcoholic drinks. In addition, they are often replaced with artificial flavors. Along with cinnamon and vanilla, it is added to muffins, biscuits, charlottes, jellies, mousses and other desserts. Some housewives put this ingredient in sauces, soups, salads, meat and fish dishes.

With citrus zest, you can not only cook various goodies, but also clean up. After all, it is an excellent basis for creating homemade cleaning products. Plus, it is considered an excellent replacement for purchased air fresheners. In order to fill the house with pleasant aromas, you just need to boil water and add cloves, cinnamon and crushed orange peel to it.

Few people know that this is one of the most effective means to scare away cats. If your pet is in the habit of spoiling indoor plants, then you can simply put a little citrus zest around the flowerpot.

These are not all ways to use orange peel. It is one of the most popular cosmetic ingredients. And some people scatter it to get rid of mosquitoes and house ants. Having figured out where and how citrus zest is used, you can begin to consider culinary recipes.

Cookie

This delicious and fragrant dessert will surely be appreciated by both big and small sweet tooth. This recipe the use of orange peels implies the presence additional components. Therefore, before starting to play it, check if you have at hand:

200 grams of baking flour / s.
Chopped zest from two oranges.
2 eggs.
A couple of spoons of water.
A pinch of salt.
Powdered sugar (for sprinkling).
Vegetable oil.

In one container, eggs, zest, water, salt and flour are combined. Everything is thoroughly mixed until smooth, and then rolled out in a thin layer and cut out cookies. The resulting products are browned in boiling water. vegetable oil and sprinkle generously with powdered sugar.

Cream jelly

We recommend paying attention to another simple recipe for using dried orange peels. It will certainly interest lovers of homemade mousse-like desserts. To make this jelly, you will need:

100 grams of chopped zest.
3 large spoons of sugar.
A glass of cream.
2 large spoons of milk.
5 grams of gelatin.
A teaspoon of coffee.

Warm milk is combined with whipped, sweetened cream. Crushed citrus zest, coffee and pre-soaked gelatin are also added there. All mix well and put in the refrigerator until completely solidified.

fragrant tea

This application of orange peels will arouse interest among connoisseurs of unusual hot drinks. Tea prepared in this way is not only very tasty, but also extremely healthy. To brew it you will need:

Large orange.
A teaspoon of black tea.
300 milliliters of drinking water.
Honey or sugar (to taste)

The peel is carefully removed from the washed orange, poured with boiling water and insisted for ten minutes. Then the liquid is decanted, and the zest is laid out in a saucepan filled with a small amount of clean water and brought to a boil. The resulting infusion is added to pre-brewed tea and mixed with sugar or natural honey.

Lemonade

This refreshing, sweet drink is perfect for a roast. summer day. To prepare it you will need:

4 glasses of pure water.
6 medium oranges
2 cups of sugar.

With carefully washed oranges, carefully remove the skin and grind it in a blender. The zest is then added to two cups of boiling sweet water and simmered for five minutes. The resulting drink is cooled and put in the refrigerator. After some time, the remaining water and juice squeezed from six oranges are poured into the almost ready lemonade.

Jam

This option for using orange peels is useful for thrifty housewives who are used to making homemade canned food. To make this jam you will need:

400 grams of sugar.
2.0-2.5 glasses of water.
400 grams of orange peel.

Practical part

Pre-washed skins are cut into not too large pieces, poured with cold water and left for three days, periodically changing the liquid. After the indicated time has elapsed, the peels are cut into small squares and placed in a suitable container. There is also added syrup, boiled from water and sugar. All this is sent to the stove and boiled for no longer than five minutes. After the future jam has completely cooled down, the heating procedure is repeated twice more. finished product packaged in sterile jars, closed with screw caps and put away for storage.

How to make a tincture?

This option of using orange peels will certainly interest lovers of homemade alcohol. The drink prepared in this way is moderately strong and very aromatic. To make this tincture, you will need:

Liter of homemade moonshine.
250 grams of sugar.
Skins from two oranges.
700 milliliters of water.

You need to start the process by getting the syrup. It is brewed from filtered water and sweet sand. The completely cooled syrup is poured into a jar, at the bottom of which there is already a washed citrus peel. Moonshine is also sent there. All this is covered with a lid, shaken vigorously and put away in a dark place, not forgetting to periodically shake the container. Not earlier than five or seven days later, the drink is filtered through gauze and bottled.

Candied fruit

Lovers of natural sweets will surely come in handy for another simple way to use orange peels. Candied fruits prepared in this way will not leave indifferent either large or small sweet tooth. To create them you will need:

200 milliliters of water.
2.5 cups of sugar.
8 medium oranges
100 grams of dark chocolate.
¼ teaspoon citric acid.

With carefully washed oranges, carefully remove the skin, cut it into approximately the same long strips, fill them with cold water and leave for three days, not being lazy to systematically change the liquid. This is necessary to remove all the bitterness. Then the zest is boiled for ten minutes and rinsed under the tap. The crusts prepared in this way are poured with a syrup consisting of water and sugar, and simmered over the slowest fire. After some time, add to the boiled mixture citric acid and heat until all the syrup is absorbed into the zest.

Then the hot skins are carefully laid out on parchment, trying not to burn yourself, and kept at room temperature for two or three hours. Completely dried candied fruits are dipped in turn into melted chocolate and returned to paper. As soon as the finished sweets have cooled, they are put in a glass, hermetically sealed jar. Since there are no harmful additives in the composition of such a delicacy, even small sweet teeth can be safely treated to them.

Do you like oranges? Then you should know that, in addition to the fruits themselves, their peels are no less useful). This product is used in various fields. Fragrant crusts are used in cosmetology, medicine and cooking. In this article, we will talk about how to create delicious and very healthy dishes from orange peel.

Useful properties of the product

The benefits of orange peels have been well studied since antiquity. The zest contains phytoncides that were used to treat wounds. Nowadays, it is known that the use of this product in food has a beneficial effect on the state of the whole organism. Orange peels normalize the level of cholesterol in the blood, save from edema, heal the heart and blood vessels, eliminate and relieve the condition of women during painful periods. All this happens because the zest contains a mass useful substances: calcium, phosphorus, vitamins C, A, P, B1, B2 and beta-keratins.

Varieties of oranges

Korok is passed down by many housewives from generation to generation. The main secret cooking is to choose the right fruit. Only thick-skinned oranges are suitable for jam, as they contain a large number of zest. You can use Italian kinglets - a variety that is medium in size and has a reddish skin. Unfortunately, these fruits are not very popular in our country. Jaffa oranges are also praised. However, they are grown only in Palestine and Israel, in Russia they are quite difficult to find. For lack of a better option, you can choose other thick-skinned oranges. Delicious recipes with a photo will help to make fragrant jam from them.

Orange peel jam. Ingredients

Cooking this delicacy is very simple. You only need three ingredients to make it:

granulated sugar - 1 kilogram;
orange peels - 1 kilogram;
citric acid (to taste).

Preparing Orange Peel Jam

First you need to collect the accumulated orange peels. Every diligent housewife will easily find the use of this product in the kitchen.
Then the crusts must be placed in a large container, pour water and put on fire.
Next, you need to bring the product to a boil, let it boil for ten to fifteen minutes and drain the water. This procedure should be repeated three more times to get rid of the bitterness in the orange peels.
Now the zest needs to be cooled and weighed. The fact is that the amount of sugar that must be put in the jam depends on the weight of the orange peels. Usually products are taken in a ratio of 1:1.
After this, the crusts should be scrolled through a meat grinder, add sugar to the resulting mass and cook for about forty minutes. At the end of cooking, you can add citric acid.
Next, you need to decompose the finished delicacy into sterile jars and roll up the lids.

This recipe uses only sugar and orange peels. The use of this product in cooking is almost always associated with the preparation of desserts. You can make wonderful candied fruits from orange zest. Moreover, the composition necessary products will be the same as in the manufacture of jam. The recipe for creating candied fruits will be outlined below.

Ingredients for making candied fruit

In order to please ourselves and loved ones with this delicacy, we will need:

citric acid - 2-3 grams;
orange peel - 1 kilogram;
water - 450 milliliters;
sugar (for syrup) - 1.8 kilograms;
sugar (for decoration) - 1.5 cups.

Candied fruit. Cooking method

First of all, you need to remove the bitterness from fresh orange peels. To do this, they must be kept in cold water for four days. In this case, the fluid should be changed two to three times a day.
Then the orange peels must be boiled over moderate heat for ten to fifteen minutes. After that, they need to be thrown into a colander, dried slightly and cut into neat slices.
Next, place orange peels in an enamel basin or other capacious dish.
After that, you need to prepare the syrup. To do this, put sugar in water and cook until completely dissolved. Then the syrup should be filtered and pour over orange peels.
Now you can prepare candied oranges. The recipe says that they must be boiled in three steps. The first two should be ten minutes long. In this case, the crusts should be kept on low heat until boiling, then soaked in syrup for ten hours.
At the very end of the third cooking, you need to add citric acid to candied fruits and boil them to the desired density. The process will take approximately 20-25 minutes.
Now you need to throw the orange peels boiled until fully cooked in a colander. They will not be used soon: first, you need to let the candied fruits stand for one hour until the syrup drains completely, and then dry them at room temperature for a day.
After this, the crusts should be rolled in sugar and kept in the open air for another day.

Candied fruits are ready! They should be stored at room temperature in a closed container. The process of creating this dessert is quite laborious. However, it is better to make candied fruits at home than to buy them in the store. Delicious recipes with photos will help even a novice cook to quickly master the cooking process.

Cooking tincture

To create this alcoholic drink, you need the following products:

water - 350 milliliters;
vodka - 0.5 liters;
sugar - 120 grams;
zest of one orange.

Tincture. Cooking process

First you need to mix water and sugar and boil the syrup over low heat for ten minutes. After that, the product should be cooled. You should get about 250-300 grams of a viscous liquid.
Next, rinse the orange peels thoroughly. The use of zest can be found quite quickly, but it must be remembered that manufacturers often apply a special preservative to its surface that increases the fruit. You can get rid of this substance by washing the crusts under hot running water.
Now to mix sugar syrup and vodka and pour the resulting mixture into a container with a peel.
After that, the jar should be closed with a lid and placed in a warm place for about five days. First, the zest will gather at the top, under the very neck of the jar. Then, after a couple of days, it will swell and begin to gradually sink to the bottom, and the liquid in the container will turn yellow.
After the specified period, the jar must be opened, vodka filtered and bottled for long-term storage.
So the fragrant tincture on orange peels is ready. It should turn out with a strength of 27-32 degrees with a characteristic fruity smell and taste. The shelf life of the drink in the basement is 12-15 months.

As you can see, in no case should you throw away orange peels. There is always a use for them. After spending a little time, you can create real culinary masterpieces from orange peel that all members of your family will appreciate. Enjoy your meal!

orange peel- This is the peel of a citrus fruit, which has a bright orange color and a rich aroma. It is mainly used to give desserts or pastries an original taste, as well as for the preparation of alcoholic beverages and meat.

Orange as an independent culture appeared in China two thousand years before our era, after which the plant was brought to Europe. For the cultivation of oranges, special buildings were built, which were called greenhouses, and trees fruited best only in tropical and subtropical climates. These fruits have always been eaten, and the use of their peel was first thought of in France.

There are small holes in the orange peel, which contain essential oil, which provides the fruit with its characteristic aroma. The taste of zest is bittersweet, sometimes even cloying.

At the moment, you can easily find ready-made dried orange peel in the store. However, it will be much more pleasant and useful to cook it yourself. To do this, you will need to buy fresh fragrant oranges, as well as use our recommendations that you will find in this article.

How to do at home?

Making orange zest at home is very easy. stock up necessary quantity oranges, wash the citrus fruits thoroughly in running water and dry with a clean cloth.

You can remove the zest with a special object for peeling vegetables, and if it is not at hand, you can use an ordinary grater or knife. When preparing a fragrant seasoning, keep in mind the fact that the white layer under the skin has a very bitter aftertaste. It is important that it does not remain on the zest, as the dish to which you add it will be bitter.

Carefully remove the zest, if necessary, chop it additionally with a knife. Then it must be properly dried. This is done as follows:

After crushing the peel, take a wide tray and cover it with parchment paper.
Lay a thin layer of orange zest on a tray, spreading it evenly over the entire surface.
Leave the tray in a dry, well-ventilated area. Subject to all the rules of drying, the zest will be ready after two to three days.

If you chose a ripe and high-quality orange before preparing the zest, then after the peel dries, its color will remain the same bright, and the aroma will become even richer than in fresh.If you accidentally cut off the zest along with the white layer, it may become covered with brownish spots..

Use in cooking

Orange peel is used in cooking as a fragrant addition to pastries or desserts. It is also added to meat or fish, aromatic alcoholic drinks are made on its basis, as well as jams and marmalades.

Pairing orange peel with baked goods such as muffins, cookies, Easter cakes, pies, muffins, cakes, scones and puddings will be very successful. But this is far from the limit, since liqueurs, tinctures, as well as beer and moonshine are made on its basis. Ready-made drinks with citrus zest will have a pleasant orange aroma and a subtle aftertaste.

Orange zest is added to casseroles and biscuits, and it is also used to make stuffing for cakes, adding the crushed product to the cream.

If you are a tea or coffee lover, adding orange zest to these drinks will give them a delicious flavor as well as enhance their tonic properties.

Another dessert that can be made with dried citrus peels is jam or jam. In this case, you can also use lemon or grapefruit zest, creating a citrus mix that will only improve the taste of the treat. At the same time, do not forget that the taste of such a delicacy directly depends on how correctly you cut the peel, since the white layer under the zest can ruin the taste of jam.

Orange peel can be used for more than just sweet treats. So, the additive is often added to meat. Especially tasty is the oven-baked chicken, which is sprinkled with orange zest, and sometimes also lemon. But you can not add the blank directly to the meat, but make a sauce based on it, which will emphasize the taste of the meat and give it a citrus flavor.

Finally, the use of zest is not limited to cooking! Often, enterprising hostesses prepare aromatic soaps from it, as well as scrubs for the body and face. The essential oils contained in the orange peel help to firm the skin, give it tone and improve blood circulation.

Benefits and Benefits of Orange Peel

Benefit, as well as harm, can bring any product that is consumed by a person. The beneficial properties of orange peel are due to the high content of essential oils in it, as well as a large number of vitamins and trace elements. It is useful not only to use it inside, but also to make all kinds of masks and scrubs for skin, hair and nails. Here is a partial list of the main useful properties orange zest:

Hesperidin contained in the peel absorbs lipids contained in the blood, due to which there is an accelerated burning of fats and their removal from the body. At the same time, it is interesting that the pulp of an orange contains much less of this substance than its peel, therefore, by including citrus zest in your diet, you can easily control excess weight.
Orange peel also contains pectin. Thanks to him, you can avoid many problems with the gastrointestinal tract.
Dried orange peel, added to meals, also helps maintain the body's desired blood sugar levels.
The high content of vitamin C in the peel helps prevent arthritis and arthrosis, and also supplies the body with calcium, thereby increasing bone strength.
Orange peel contains a large amount of antioxidants, which can prevent the occurrence and development of cancer cells.
The product has a choleretic effect, so it helps to rid the liver of excess load and cleanse the body.

This is not a complete list of the health benefits of orange peel. It can be crushed to a powder to add to dishes as a seasoning, or you can simply cut it into small pieces to prepare various infusions and jams.

There is an excellent recipe for preparing a healthy infusion that will help cleanse the body, restore strength and tone the body. To prepare it, you need to boil a glass of water, add two teaspoons of chopped zest to it and leave to boil for ten minutes. After that, remove the broth from heat, cover with a lid and let it brew for at least five minutes. When it cools down a bit, you can take it inside before meals.

Orange peel is not only a flavorful addition to your pastries and desserts, but also a delicious remedy that will help prevent and cure certain diseases. But this product can also cause harm. This happens if a person is allergic to citrus fruits, or if the zest is abused. It is also not recommended to use it for people who are prone to frequent intestinal disorders or who have an ulcer or gastritis.

Thus, by using orange zest correctly, you can feel its positive effects on yourself, as well as make your dishes more tasty and fragrant.