Confiture from Victoria for the winter thick recipe. Thick strawberry jam for the winter

Strawberry jam preparation is a must-have dessert for the winter, an excellent filling for fragrant pastries and just a favorite treat. The jam combines pronounced taste qualities and great consistency. Even traditional recipe cooking will delight true connoisseurs of taste with high quality. In addition, jam can be prepared in any way: with gelatin, pectin and mint.

Strawberry jam can be prepared without spending a lot of time and effort. Distinctive feature jam from jam is that when cooking it is not necessary to maintain the shape of juicy berries.

Also, thickening components are often added to the jam, which give the consistency a viscous state. The proportions of sugar and fruits are selected individually. You can grind the berries manually or use improvised means: a mixer, a blender or a meat grinder.

How to choose and prepare strawberries

The main rule when choosing ingredients is the most ripe and juicy berries. The shape of the berries in this case does not make a difference, you can even take crushed and overripe strawberries. It should be thoroughly rinsed with running water and left in a colander to remove excess water. It is recommended to wash several times. Then ponytails, leaves and spoiled berries are removed.

How to make strawberry jam at home

Make a blank strawberry jam several for the winter simple ways. Strawberries lend themselves well to processing, so from a variety of recipes you can choose the most convenient option.

Easy winter recipe

This method is considered one of the simplest and fastest. Therefore, it is suitable for beginners in cooking. berry jams. Ingredients:

• 1.5 kilograms of berries;
• 1 kilogram of sugar;
• lemon acid.

How to weld:

1. Peeled berries should be covered with sugar and left for an hour.

On a note! This is done so that the berries give juice.

1. Pour the resulting juice into a separate container and put on fire. Wait for a boil.
2. Add strawberries with sugar there and boil over low heat for 15 minutes. The mixture should be stirred periodically. Add citric acid.
3. During cooking, foam will form - it is better to remove it with a wooden spoon.
4. The boiled mixture will need to be ground with a blender and brought to a boil again. Boil after that for half an hour.
5. Pour jam into clean bottles.

"Five Minute"

The 5-minute strawberry jam recipe is very popular, because it is with this method that all vitamins are preserved. Cooking Ingredients:

• 2 kilograms of ripe berries;
• 1 kilogram of sugar;
• lemon acid.

How to cook:

• Grind the prepared berries in any way possible and mix with sugar.
• Place the sugar mixture in a container, bring to a boil and boil for 5 minutes.

Advice! To evaporate as much moisture as possible, and the jam turned out to be as thick as possible, boil the mixture again after 8 hours.

• Add a pinch to the jar citric acid and pour over the jam. Cool down and wait for it to thicken.

In a slow cooker

You can make strawberry jam without the use of pots - just have a slow cooker in the kitchen.

Ingredients:

• 1.5 kilograms of strawberries;
• 1 kilogram of sugar;
• lemon acid.

How to cook:

1. Pour the berries with sugar and let it brew. Grinding the berries is not required - just cut into pieces.
2. Place the berry-sugar mixture in the multicooker and select the "Stew" or "Jam" program, based on the model of the device. If there is no automatic timer, jam should be cooked for one hour.
3. Pour the prepared strawberry jam into clean containers, close and wait for it to thicken.

with gelatin

Sometimes the jam does not come out as thick as we would like. For this, a recipe with gelatin was invented - so the workpiece will have a perfect consistency, and the taste will remain the same. Ingredients:

• 2 kilograms of berries;
• 800 grams of sugar;
• 1 teaspoon gelatin.

How to cook:

1. Process strawberries, cover with sugar, let it brew.
2. Pour the mixture into a container for cooking and turn on the fire, bring to a boil. Cook for 7 minutes, stirring. Leave for 5 hours.
3. Bring back to a boil and simmer for 5 minutes. Let cool.
4. Dissolve gelatin in 100 grams of water. Add to chilled jam and boil for another 5 minutes.
5. Transfer to banks.

With pectin

Pectin is a good alternative to other thickeners. Jam prepared according to this recipe will definitely turn out dense and thick. Ingredients:

• 1 kilogram of strawberries;
• 500 grams of sugar;
• 1 teaspoon pectin (20 grams).

How to cook:

1. Grind the berries and pour into a container. Add pectin and mix everything thoroughly.
2. Cook over low heat until boiling. Reduce heat, add sugar and cook for another 7 minutes.
3. Allow to cool slightly and roll into jars.

Seedless

Delicious pitted strawberry delicacy resembles a jelly product in its consistency, and the taste is still the same. Ingredients:

• 1.5 kilograms of berries;
• 700 grams of sugar;
• half a liter of water.

How to cook:

1. Put a pot with berries and water on the fire. Boil.
2. Boil for 15 minutes after boiling.
3. Wait for cooling and remove the bones: strain the cake through cheesecloth and a colander. Or take a fine sieve.
4. Strained juice sweeten and boil again. Boil one hour.
5. Pour into banks.

In a bread maker

Strawberry jam can also be made using a bread maker. In this case, the process will be much simpler - you don’t even need to stir the mixture.

Ingredients:

• 500 grams of strawberries;
• 300 grams of sugar;
• thickener.

How to cook:

1. Finely chop the prepared berry and place in the bowl of the device. Add a thickener (you can use one bag of Gelfix). Pour in sugar.
2. Turn on the "Jam" or "Jam" program, based on the selected brand. Boil for an hour and a half.
3. Pour the finished delicacy into jars and close. Let it brew.

With mint

This unique recipe for those who are in constant search exquisite taste.

Ingredients:

• 1.5 kilograms of strawberries;
• 1 kilogram of sugar;
• two sprigs of mint;
• thickener.

How to cook:

1. Pre-fill the mint with boiling water and let it brew for one hour. At this time, prepare the strawberries: peel and cut.
2. Add the mint extract and sugar to the saucepan. While stirring, bring to a boil.
3. AT sweet syrup add strawberries and boil again.
4. Add the thickener and cook for one minute, skimming all the time.
5. Pour into jars and let steep.

How to store strawberry confiture

You can store strawberry blanks in any convenient place: refrigerator, cellar or balcony. The only condition is low temperature. If the jars are in the refrigerator, plastic lids can be used. For a basement or cellar, it is better to use tin. Strawberry jam with pectin is stored for no more than two years.

Making summer stocks incredibly fragrant and sweet berry, you can make delicious strawberry jam. Such culinary preparation will not only please the whole family, but also enrich the body with essential vitamins.

Greetings, dear readers and guests of my blog!

Now is the height of the strawberry season and this berry pleases us with its abundance in the beds, markets and shops. Unfortunately, the season for eating this delicacy is not endless. But do not despair, because you can cook or jam from it and delight yourself and your loved ones all winter. And today I have prepared for you various recipes delicious and thick strawberry jam.

Jam (English jam) is a dessert obtained by boiling fruits or berries in sugar syrup or honey to a jelly-like state. This is one of those delicacies that is difficult to appreciate until you try it.

Making homemade strawberry dessert is not at all difficult and economical. And in order for it to turn out right, you need to consider the following tips and recommendations:

1. Choose fresh berries. You can use not only selected berries, but also crumpled (but not spoiled) and unripe.

2. Jam must be cooked over medium heat, stirring constantly so that it does not burn.

3. Boil the berries until the delicacy becomes thick.

4. Dessert can be boiled with honey instead of sugar or combined in equal proportions.

5. Jars and lids must be sterilized before being filled with jam. Sterilizing the jars helps kill microorganisms and keeps the dessert from spoiling.

How to cook delicious and thick jam for the winter?

Are you curious to know how to make strawberry jam? All you have to do is boil a couple of ingredients and you will have a very fragrant, tasty and thick dessert. Such a delicacy is perfect as a filling for rolls, pies, waffles, etc. Try to cook and enjoy its divine taste.

Ingredients:

• Strawberries - 1.5 kg.
• Sugar - 1 kg.

Cooking method:

1. Rinse the strawberries well with cold running water, dry and remove the stalks.

2. Grind the berries in a blender or in a meat grinder.

3. Pour the resulting mass into a saucepan, add sugar and mix well with a wooden spoon.

4. Put the pan with the strawberry-sugar mass on a slow fire, bring to a boil and cook for 20-30 minutes, stirring constantly. In the process of cooking jam, a foam will form, which must be removed.

5. We lay out the hot jam in pre-sterilized and dried jars and close the lids. Cover the jars with a warm blanket and leave to cool completely. Then they can be removed to the underground, cellar or pantry.

Jars can be sterilized in the microwave - 5 minutes, in the oven with lids - 20 minutes (put in a cold oven at the lowest temperature) or traditionally boiled and dried.

A step by step recipe for jam from Victoria with gelatin

Jam prepared according to this recipe is not only easy and quick to prepare, but it always turns out thick due to the addition of gelatin. This dessert has a very delicate texture and wonderful taste.

Ingredients:

• Strawberries (Victoria) - 1 kg.
• Sugar - 700 gr.
• Gelatin - 2 tsp
• Lemon juice - 1 tbsp. l.
• Zest of one lemon
• Water - 50 ml.

Cooking:

1. We sort the strawberries, wash them, remove the tails and dry them on a clean waffle towel or leave them in a colander so that the water is glass.

2. We fill the berries with sugar, add lemon zest and leave for two hours so that they give juice.

3. While the strawberries are saturated with sugar and give juice, it is necessary to dilute the gelatin, according to the instructions indicated on the bag.

4. Put the container with berries and sugar on the fire and bring to a boil. At the same time, do not forget to stir constantly. After the berries boil, cook them for 20 minutes.

To prevent the formation of foam, you can add 1 tsp. butter.

5. Remove the pan from the heat, chop the berries with an immersion blender, add lemon juice and gelatin dissolved in water. We mix everything well. We return the pan to a small fire, bring to a boil, boil the jam for 2 minutes and remove from heat.

6. Pour it into sterilized jars and close it tightly with boiled lids. We turn the jars upside down, cover and leave to cool completely.

Cooking strawberry dessert with the addition of natural pectin

Making this delicious homemade strawberry jam with minimal sugar and natural pectin takes just 30 minutes of your time. Once you taste this jam with the natural sweetness of ripe strawberries, with a pleasant tartness of apples and a touch of lemon juice, you will not want to buy such a dessert in the store.

Ingredients:

• Strawberries - 1 kg.
• Apples - 200 gr. (peeled and grated)
• Sugar - 400 gr.
• Lemon juice - 1 tbsp. l.

Cooking:

1. We wash the strawberries, dry them, weigh them and remove the tails. Then we knead it with a crush for mashed potatoes or a blender.

2. Peel clean apples and grate or chop with a blender.

Apples contain pectin, which will thicken the jam.

3. Transfer the crushed apples and strawberries to a saucepan or saucepan. Sprinkle with sugar and stir.

4. Then put the saucepan or saucepan on a small fire and, stirring, bring the mass to a boil.

Do not leave jam unattended as it may burn.

5. After the mass boils, add lemon juice and cook it for 20 minutes until it thickens. Lemon juice is added in order to keep the nice and vibrant color of the jam.

If you want to use powdered pectin instead of apples, then add it to the strawberry mass according to the instructions on the bag.

6. The readiness of the dessert can be checked with a small test. To do this, place a flat plate in the freezer. When the jam seems ready to you, put a small amount on a plate and place in the freezer for 5 minutes. Then run your finger over the jam to make a stripe. If the mass does not connect and does not fill the strip, then the dessert is ready.

7. Pour the jam into dry sterilized jars and close the lids. Turn the jars upside down, cover with a towel and leave to cool completely. The output from one kilogram of berries is 3 jars of 200 ml.

Recipe for a thick treat without gelatin with lemon

I bring to your attention another step-by-step recipe for a delicious and fragrant strawberry jam, which can be easily prepared at home.

Ingredients for 300 gr. jam:

• Strawberries - 600 gr.
• Sugar - 350 gr.
• Lemon - 1 slice
• Mint - 1 sprig

Cooking:

1. Sort and wash the strawberries in a colander under cold running water. Remove the stalks and let the water drain.

2. Transfer the berries to a deep cooking container and grind with a blender to a puree-shaped state.

3. Put the pan with the strawberry mass on the fire and let it boil.

4. As soon as the strawberry puree boils, sprinkle it with sugar and mix. Cook for 30 minutes, stirring occasionally and skimming off the foam.

5. Add squeezed lemon juice and a sprig of mint to hot jam. Cool until room temperature and boil again for 8 minutes. Get the mint.

6. Sterilize jars and lids. Pour the jam into jars up to the neck. Then close the lids tightly. Turn the jars upside down, cover with a warm blanket or towel and leave to cool completely. Store jam in a cool place.

Video on how to make jam in a slow cooker with agar-agar

Ingredients:

• Strawberries - 1.5 kg.
• Sugar - 1 kg.
• Aga-agar - 3 tsp
• Warm water - 50 ml.

A simple recipe for strawberry jam without boiling berries

Cooking strawberries for the winter without boiling is not only very tasty, but also healthy, since all vitamins (especially vitamin C) are preserved. Such a dessert will especially appeal to those who adhere to a raw food diet and vegetarianism. Try to make such a jam and delight yourself with a vitamin jar in the winter.

Ingredients:

• Strawberries - 400 gr.
• Honey - 2 tbsp. l.
• Chia seeds - 3 tbsp. l.
• Lemon juice (freshly squeezed) - 1 tbsp l.

Cooking:

1. Grind the washed, dried and peeled strawberries in a blender.

2. Add honey, lemon juice, chia seeds to the resulting strawberry puree and mix.

Chia seeds (Spanish sage) contain three times more potassium than dried fruits and bananas, five times more calcium than dairy products, and twice as much vegetable protein than others. healthy seeds and cereals.

3. We shift the finished jam into a sterilized jar with a twist, close the lid tightly and put it in the refrigerator for storage.

Strawberry Confiture with Orange

If you are looking for unusual recipe strawberry treats for the winter, I suggest you cook this very tasty, fragrant and thick confiture with the addition of juice and orange zest.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 700 gr.
• Orange - 1 pc.

Cooking:

1. My strawberries, remove the stalks and dry. Grind it to a puree consistency in a blender or food processor with the addition of the juice of one orange.

2. Pour the strawberry mass into a container in which we will cook jam. Pour in sugar and mix.

3. We put the container with the strawberry-sugar mass on the fire and bring to a boil, stirring constantly. If you want the jam to turn out like marmalade in consistency, then you need to cook it for 30-40 minutes, if it is more liquid, then 15-20 minutes. At the end, add the zest of one orange, mix and remove from heat.

4. Pour hot jam into dry, sterilized jars and close with lids. This dessert keeps well at room temperature.

Strawberry dessert for the winter with gelfix

Just imagine how delicious your waffles or pancakes would be paired with a delicious strawberry treat made with just three ingredients! Represented? And now let's get down to making it to enjoy this delicious and thick jam.

Ingredients:

• Strawberries - 1 kg.
• Sugar sand - 500 gr.
• Gelfix sachet (2:1)

Cooking:

1. The berries must be washed, let the water drain and cut off the tails. Then grind with a pusher or grind with a blender, depending on your preference.

2. We shift the strawberry mass into a saucepan or other container for cooking. Mix the contents of the gelfix sachet with 2 tbsp. l. granulated sugar and add to the strawberry puree.

Gelfix is ​​a natural gelling agent containing pectin from apples and citrus fruits. It retains the taste of fresh fruit and saves on sugar. Do not confuse it with gelatin. These are two different substances.

Put the saucepan on the fire and bring to a boil, stirring constantly. Add the remaining sugar and bring to a boil again. Cook jam for 3 minutes and remove from heat.

3. Pour the finished dessert into sterilized jars with a twist. As the jam cools, it will thicken even more. Enjoy your meal!

Strawberry jam - five minutes

Now they began to forget about jams, but before our grandmothers constantly prepared this delicacy for the winter. This dessert is so versatile that it can be served with toast, waffles, cottage cheese, cereals, made into a cake layer and even eaten with ice cream. In addition, it is so easy to cook that even a man can handle it.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1 kg.
• Citric acid - 0.5 tsp.

I hope you liked my recipes and you can easily prepare jam for the winter. Follow these recipes and then experiment with other berries! You can even try using different spices (like cinnamon sticks) or adding a sweet liqueur at the end of the boil. The possibilities are endless! I wish you excellent preparations and warm summer days!

When the euphoria from the first berry passes, it's time to think about preserving the gifts of summer at home. In addition to jam, I suggest that you certainly cook a few jars of thick, delicious strawberry jam. The advantage over other blanks is that overripe and all crushed strawberries. Since there is no goal in harvesting to keep the whole berries, I cook jam and marmalade when there is a big harvest, and I can’t process it quickly.

Strawberry jam is easy to prepare, the main thing is to make the consistency thick, homogeneous and without pieces of berries, how it differs, the recipes of which you can find in another article. Many do it the old fashioned way, without a thickener, boiling down the mass for a long time. Modern hostesses use various pectin-based products - gelatin, gelfix, jam. You can find and apply agar-agar, it will also make a workpiece of a rich consistency.

Strawberry jam - a recipe for the winter without a thickener

This is a classic version of strawberry jam. Our grandmothers made a blank without thickeners. Prolonged boiling of the berries made it possible to achieve the desired consistency.

Take:

• Berries - kilogram.
• Sugar - kilogram.

Tip: if the berry is sour, increase the amount of sugar.

How to weld:

1. Rinse the berries carefully, being careful not to completely crush the already damaged ones. Drain excess water, pat dry and remove sepals.
2. Put in a saucepan, sprinkle with sugar, mix gently and set for a couple of hours, giving time to start the juice.
3. The next step is to puree the strawberries in any way possible. Crusher, blender, food processor - the main thing is that the mass becomes homogeneous.
4. Put to boil. Start with a high heat, but after boiling, lower the gas power and simmer for about an hour.
5. By this time, the jam will be almost half as much, the mass will thicken and darken.
6. Put a drop on the saucer, if it slowly spreads, and does not spread, the jam is ready. Cook for some more time if necessary.
7. Properly brewed jam can be stored under nylon cover. Worried about the safety of the workpiece - roll it up with iron, spreading it into sterilized jars.

Thick strawberry jam - recipe with gelatin

This cooking option at home is also considered a classic. Thanks to the addition of gelatin, the jam cooking time is significantly reduced, and its consistency meets all the requirements for harvesting for the winter. If you change the proportions and technology, then you can prepare. Interested? Check out the other page for recipes.

Would need:

• Strawberries - 1 kg.
• Gelatin - a bag of 20 gr.
• Sugar - 1 kg.
• Lemon juice - a spoon.

Step by step recipe cooking:

1. Prepare strawberries by peeling and rinsing. Be sure to get rid of excess moisture, this will prevent you from quickly achieving the desired consistency.
2. Fold in cooking utensils, immediately work with a blender.
3. Start cooking: slowly heat the mass until the first signs of boiling appear.
4. After that, add sugar, add gelatin crystals. If you decide to prepare with lemon juice - pour it in at the same time.
5. Stir until sugar dissolves. Next, mark exactly 5 minutes and cook dessert.
6. Set aside from the burner, quickly distribute into jars and seal. Send the cooled jars to the pantry for winter storage.

Recipe for Strawberry Jam with Citric Acid

Lemon and its acid are also considered an excellent tool that can give the jam the necessary thickness. So much so that the workpiece is more like marmalade. The secret to the success of this recipe is that the dessert is prepared in small portions. Cooking technology will save much more vitamins. BUT appearance blanks will exceed all expectations - the jam will come out of a noble ruby ​​​​color.

You will need:

• Fresh berry - kilogram.
• Citric acid - a pinch.
• Sugar - 1.2 kg.

How to make delicious jam:

1. An important cooking condition: after preparing the strawberries for cooking, dry the berries thoroughly.
2. Prepare jars with lids in advance - sterilize (two of the given number of berries will be needed). At the bottom of each drop citric acid on the tip of a knife.
3. Grind the berries in a puree with a blender.
4. Combine the berries with sugar, stir well.
5. Pour the first portion of the strawberry mass into a small saucepan (remember, I said that we will cook in small portions).
6. Pour in about a glass, let it boil and boil for about 5 minutes over low heat. It is advisable to stir the jam continuously. But the foam is allowed not to be removed. If it rises too much, starts to interfere, then remove it.
7. Transfer the thickened mass to a jar, cover with a lid so that it does not cool.
8. Next, pour another glass of sugar strawberries and do the whole process again.
9. Continue boiling until you fill the jar to the top. Roll up, cover and chill upside down.

Strawberry jam in a slow cooker

simple and quick recipe, from the category of five minutes. The only downside is that it doesn't get too thick. However, if you increase the cooking time, then the consistency is perfect.

• Strawberries - 1.5 kg.
• Vanillin - 2 standard packs.
• Sugar - 1.3 kg. (the amount of sugar depends on the sweetness of the berry, it can be reduced).

How to cook:

1. Any substandard berry will do - small, overripe, damaged. Rinse, remove tails, let excess moisture drain.
2. Punch with a blender to the state of gruel and put in a bowl.
3. Pour sugar and vanilla, mix thoroughly and put the slow cooker on the "Cooking" mode.
4. Bring to a boil quickly. If the foam “tramples”, which often happens if the berry is juicy, remove it.
5. To make the jam boil faster, cover the lid, but keep an eye on the jam so that the jam does not escape.
6. We noticed that the mass boiled and began to rise - quickly turn off the multicooker.
7. Remove the foam, turn on the gadget again and cook for 5 minutes.
8. At this stage, cooking can be completed. But if you are not satisfied with the density of the workpiece, then boil for an additional 10-15 minutes.
9. Pour the jam, close with screw caps, which are very convenient for canning. Recently, I try to use only them. The blank is stored on the shelf of the refrigerator. If you want to put it in the pantry, roll it up under an iron lid.

How to cook delicious strawberry jam in a bread machine

Housewives who have a bread maker in the house certainly appreciated the ability of a home assistant to cook delicious jams from different berries. This unit is endowed with a huge advantage even over the slow cooker so revered by us - the dessert does not need to be stirred and monitored. The clever bread maker does everything herself - cooks, stirs. You just have to load the components and distribute the finished dessert into jars.

Would need:

• For 500 gr. ripe berries - a glass of sugar, a large spoonful of lemon.

Making delicious jam

1. Rinse the peeled berries, dry and chop.
2. Send to the bowl, add juice, granulated sugar. Stir.
3. Use the program "Jam" (in the absence of such "Jam").
4. Cooking time hour 20 minutes.
5. After that, it remains to distribute in jars and send for storage.

Video recipe for five-minute jam

Recipe for wonderful jam brewed with preservation useful qualities. Good luck with your preparations.

fans french cuisine well know that confiture occupies a significant place in it. The French not only use it for sweet pastries, but also eat buns and toast with it, which go well with hot chocolate and coffee. Strawberry confiture for the winter can be prepared at home even by an inexperienced housewife. There will definitely be a use for this delicacy.

Cooking features

Confiture is thick jam jam-like consistency. It is convenient for them to layer the cake layers. They can spread bread and stuff pies. It can be served with pancakes and pancakes. Some people just eat it. To weld strawberry confiture for the winter, you need to know a few things.

• Confiture can be prepared from both fresh and frozen berries. If frozen fruits are used, they must be allowed to thaw, and the juice released during this should be drained. fresh berries sorted out: just rumpled for confiture will do, but rotten, watery, spoiled by insects will have to be thrown away. After that, the berries must be cleaned of sepals, washed and dried. Wet berries cannot be used to make confiture: it will turn out watery and quickly deteriorate.
• Strawberries contain enough pectin to make confiture without adding thickeners. But this will require a lot of sugar. The cooking process in this case will also be longer.
• If you want the confiture to have a bright color, you should not cook it for a long time, it is better to use a thickener. Starch, gelatin, pectin, agar-agar can act as it. The more thickener you add, the less sugar you need.
• Confiture can be cooked from whole, chopped or crushed berries with a blender to a state of mashed berries. The choice depends on the specific recipe.
• To give confiture more good taste lemon juice, vanilla, various spices are often added to it, alcoholic drinks. They not only make the dessert tastier, but also improve its safety.
• Lay out the finished confiture hot in pre-sterilized jars. Banks are rolled up with sterilized lids. If you plan to store the dessert for a long time, the jars are turned over and wrapped, they are removed to the storage place after cooling.

Strawberry confiture without the addition of a thickener

Composition (for 2.5-2.6 l):

• strawberries - 1.5 kg;
• sugar - 1.5 kg;
• lemon - 1 pc.

Cooking method:

• Sort the strawberries, wash, remove the sepals. Spread the berries on a towel, let them dry.
• Put the berries in an enamel bowl, sprinkle with sugar. Cover with gauze and leave for a couple of hours for the berries to release their juice.
• Place a bowl of strawberries on the stove. Warming it over low heat, mash with a potato masher.
• Boil strawberries, stirring, 20 minutes. Be sure to remove the foam protruding from the surface.
• 5 minutes before the confiture is ready, squeeze the juice from the lemon and add to the strawberry puree. Stir.
• Pour the finished confiture into sterilized jars. They must be filled to the very end.
• Twist the jars, turn over, cover with a blanket.

Recipe for the occasion::

After cooling down, strawberry confiture can be removed to the place of usual storage of winter supplies.

Strawberry confiture with pectin and vanilla in a slow cooker

Composition (for 2 l):

• strawberries - 1.25 kg;
• sugar - 1.25 kg;
• pectin - 10 g;
• vanilla - 1 pod.

Cooking method:

• Clean and dry strawberries free from sepals, finely chop, put in a multicooker container.
• Pour the vanilla from the pod into the slow cooker.
• Pour strawberries with sugar, mix.
• Turn on the multicooker for half an hour in the heating mode.
• Stir the berry by adding pectin to it.
• Start the unit by selecting the "Baking" program. Cook in this mode for 15 minutes, stopping the appliance every 2-3 minutes to remove the foam and mix the contents of the multicooker.
• Arrange thick confiture in prepared jars, cork them.
• Let the confiture cool under a warm blanket, put it away for storage in the pantry.

Confiture by this recipe it turns out very thick and fragrant. If you want to get a more delicate texture, pectin can be added 2 times less. If you use four instead of five glasses of sugar, trouble will not happen either, just the confiture will turn out to be less sweet.

Strawberry confiture with agar-agar and cardamom

Composition (per 0.75 l):

• strawberries - 0.5 kg;
• sugar - 0.5 kg;
• citric acid - 1 g;
• agar-agar - 5 g;
• water - 50 ml;
• cardamom - a large pinch.

Cooking method:

• Pour agar-agar with cool boiled water, leave to soak.
• Wash the strawberries, remove the sepals. Let the berry dry.
• Place the strawberries in a blender and puree until smooth.
• Grind sugar with a coffee grinder to a powder state.
• Transfer the berry puree to enamelware mix with powdered sugar.
• Put on fire. While stirring, bring to a boil.
• Add citric acid and cardamom, stir.
• Cook over high heat for 5 minutes, stirring and skimming off the foam.
• Separately, boil water with agar-agar.
• Pour into a container with confiture, mix thoroughly. Remove the dishes from the fire.
• Distribute the confiture into prepared jars, close them tightly.
• Cool under a blanket, put away for the winter in a cool room.

If the confiture is not prepared for the winter and you plan to store it in the refrigerator, the amount of sugar can be reduced to 300-350 g, then the delicacy will be less high-calorie.

Strawberry confiture with vodka

Composition (per 3.2 l):

• strawberries - 1.5 kg;
• sugar - 2 kg;
• salt - a large pinch;
• citric acid - 5 g;
• vodka - 0.1 l.

Cooking method:

• After washing and drying the berries, cut with a knife and pour into an enamel basin.
• Add citric acid, salt and half of the sugar indicated in the recipe, mix.
• Add vodka, cover the basin with a thin cloth, leave for 6-8 hours in a cool place.
• Pour the remaining sugar, mix, put the bowl on the fire.
• Cook, changing the intensity of the flame: first, heat over high heat, but when the berries rise, reduce the flame to a minimum; when they sink to the bottom, add fire again. The cooking time for confiture with vodka is 40-50 minutes.
• Distribute the confiture into pre-sterilized jars, close them tightly. Put the jars with the lids down, wrap them up.

The cooled confiture can be removed in the pantry. At a temperature not higher than 20 degrees, it will stand without spoiling until the next berry season.

Strawberry confiture is an exquisite delicacy that can be eaten with spoons. They can be supplemented with cottage cheese, ice cream, cheesecakes and other desserts. It is used in the preparation of cakes and pastries. If you prepare confiture for the winter in the summer, this sweet dish will cost inexpensively and will delight you and your family members for a whole year. Availability a large number recipes will allow you to choose a variant of strawberry confiture for every taste.

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Summer is in full swing, and with it the season of cooking healthy and delicious preparations from berries.

Strawberries are rightfully considered their queen - it does not bear fruit for long,Therefore, before the end of July, it is important to have time to eat, and freeze, and cook desserts.

This article has collected better ways how to make strawberry jam in a saucepan or, as well as recipes for delicious and thick strawberry confiture for the winter.

P you can make jam or confiture simply from strawberries with sugar, or or gelatin.

First you need to sort out the berries, rinse them thoroughly, free them from the sepals, and dry them.

Sterilize the jars and lids into which we will roll the treat.

Now you can start cooking. Let's start with the simplest way.

Delicious and thick strawberry jam - a basic recipe for the winter

You will need:

1. 2 kg strawberries
2. 2 kg sugar
3. Juice of one lemon

The easiest jam recipe

Cooking:

1. The main advantage of making jam is that any berry is suitable for it - a little unripe or, conversely, overripe.
2. We clean the berries, wash them, let the water drain and sprinkle with sugar in a ratio of 1: 1.
3. We leave for 2 hours, from time to time we interfere so that the strawberries start up the juice.
4. We pour all the juice into a saucepan in which we will cook dessert. Bring to a boil and add strawberries with sugar.
5. When it boils, pour in the lemon juice - so the jam will retain a beautiful color and will not be too cloying to taste.
6. Cook for 10 minutes over low heat, periodically removing the foam from the surface. This time is enough for the berries to boil down, and there is even more juice.
7. We remove the jam from the stove, cool a little and interrupt with a blender, after which we put it back in the pan and cook for another half an hour.
8. Gradually, the jam will become more viscous and viscous. It will eventually thicken as it cools.
9. Pour into sterilized dry jars, roll up with lids, turn upside down, wrap with a blanket and leave in this form until completely cooled.
10. Then we transfer to a cool place for permanent storage.

Tip: In the same way, thick and tasty strawberry jam for the winter can be prepared in a slow cooker or bread machine equipped with a special program. For example, redmond.

Delicious and thick strawberry jam - recipe with gelatin

If it seems to you that the jam will not thicken, you can play it safe and prepare a delicacy with gelatin.

But it will already be called confiture (what is the difference between the first and second, we will tell below).

It will turn out not only more dense in structure, but will also look like real strawberry jelly.

You will need:

1. 2 kg strawberries
2. 1.5 kg sugar
3. 1 tsp citric acid or juice of 1 lemon
4. 2 tsp gelatin, previously diluted in 100 ml of water

Jam with gelatin

Cooking:

1. We sort out the berries, sprinkle with sugar, let it brew for 2 hours - that is, we perform all the steps described in the basic recipe, up to the preparation of mashed potatoes.
2. Pour it back into the multicooker bowl, turn on the “Extinguishing” mode and set the time to 1 hour.
3. Add the swollen gelatin, mix well, pour into jars and cork.

Tip: to make a taste finished product more interesting, you can add various spices during cooking, after wrapping them in a piece of gauze, and then remove them. Cardamom, star anise, mint leaves are ideally combined with strawberries.

Delicious and thick strawberry jam - recipe with pectin

Pectin is a natural thickener or citrus. In the preparation of jams, it can be used as an analogue of gelatin.

You will need:

1. 1 kg strawberries
2. 300 g sugar
3. 20 g pectin

Jam with pectin

Cooking:

1. We sort the berries, wash them, mix with sugar and immediately grind them into puree without cooking with a blender.
2. Transfer to a saucepan or multicooker bowl and cook over low heat for 5-7 minutes.
3. At the end, add pectin, mix, pour into jars and cork.

Delicious and thick strawberry jam - recipe with orange

Except classic version making strawberry jam, its taste is often diversified with additional components.

Apples, white go well with a treat. , Sprigs Of Mint, Lemons And Oranges. It is with the latter that we will prepare a winter dessert.

You will need:

1. 1 kg strawberries
2. 0.5 kg sugar
3. 0.5 kg orange
4. 40 g gelatin diluted in 200 ml hot water

Orange Strawberry Paradise

Cooking:

1. We wash the strawberries, peel, grind with a blender. For extra tenderness, puree can be passed through a sieve.
2. We do the same with oranges - peel and partition, chop.
3. Mix both types of fruit with sugar and cook over low heat for 20 minutes.
4. After cooling, repeat the procedure two more times. At the end of the last cooking, add gelatin to the jam.
5. Pour into jars and roll up.

Delicious and thick strawberry confiture - a basic recipe for the winter with lemons

How is confiture different from jam? Jam is English and differs from it in that when cooking, the fruits should be well boiled(derived from the English word jam- crush, mix).

For the preparation of delicacies, fruits with a high content of pectin are usually used - berries, apples, apricots, peaches, etc. Such a product is gelled during cooling.

Confiture (French configuration, from confire- cook in sugar came to us from France, where an artificial thickener is added to it - gelatin, agar-agar or pectin.

It is thicker in texture. Actually, that's the difference.

Try making this unforgettable citrus treat. Perfect option- lemons.

You will need:

1. 1 kg lemons
2. 1 kg strawberries
3. 2 sachets of pectin
4. 1.5 kg sugar

Real confiture

Cooking:

1. Strawberries and lemons, together with the peel, grind into two types of puree and mix equally with sugar.
2. Cut one lemon into slices and put in a bowl with lemon puree.
3. Both types of fruit are cooked for five minutes in different pans. After cooling, we perform the procedure 2 more times, not forgetting to remove the foam.
4. We leave for the night. In the morning, add a bag of pectin to each container and boil the confiture for three minutes.
5. Pour into pre-prepared jars in layers - a layer of lemon confiture with a slice of lemon, a layer of strawberry.
6. We cork and send to be stored in a cool place.

Healthy strawberry jam without cooking

You will need:

1. 1 kg strawberries
2. 1.5 kg sugar

Recipe without cooking

Cooking:

1. We clean the berries, wash them and pour over with boiling water, after we interrupt them in mashed potatoes.
2. Mix with sugar.
3. Let stand for half an hour, mix again, put in jars and send for storage in the refrigerator.

Mint strawberry jam

You will need:

1. 1 kg strawberries
2. 1.2 kg sugar
3. bunch of mint
4. 1 lemon
5. A glass of boiling water
6. 1 sachet of gelatin or agar agar

Unforgettable mint confiture

Cooking:

1. To give the future confiture a mint flavor, we need an infusion from a fragrant plant. For this, the washed and dried beam fresh leaves pour a glass of boiling water and insist for half an hour.
2. We combine with sugar and prepare the syrup - cook until the latter is completely dissolved.
3. Add the strawberries cut into quarters and the juice of a whole lemon.
4. After boiling, cook for another 5-7 minutes.
5. Remove from the stove, remove the foam with a wooden spatula.
6. Add gelatin diluted in a small amount of water, mix thoroughly.
7. Pour the confiture into jars and roll up the lids.

Tip: lovers different types jams and confitures will be to your taste our article with recipes .

Interesting detailed recipe You will learn how to make delicious and thick strawberry jam from the video below: