How to make meatballs with cheese. Appetizing minced meat patties with Pyshki cheese

Whatever cutlets are! Add to minced meat spices, make cutlets with various fillings, breaded with breadcrumbs, wheat or cornmeal. All these simple tricks help to diversify the home menu and save time.

Pork cutlets with cheese unusual taste and an interesting texture - inside is a juicy, viscous filling, tender meat, and a crispy crust of fried crackers on top. Such dense breading preserves the juiciness of the meat, cutlets remain tender even after heating.

Ingredients

• lean pork - 500 gr;
• hard cheese - 100 gr;
• milk - 2-3 tbsp. l;
• breadcrumbs - 3-4 tbsp. l;
• egg - 1 pc;
• salt - to taste;
• small onion - 1 pc;
• ground paprika, ground pepper(black) - a pinch;
• oregano, thyme - 1/3 tsp each;
• nutmeg (ground) - a pinch;
• sunflower oil (refined) - 3-4 tbsp. l.

Cut the meat into medium sized pieces.

Cooking

Cut the meat into medium sized pieces. Cut the peeled onion into 4 pieces.



Grind the meat into minced meat in any way convenient for you: using a meat grinder, food processor or blender. Add all spices.



The onion can be chopped with the meat or twisted after it to push through the rest of the minced meat. Add in the beaten egg and onion.

Stir until you get a homogeneous minced meat. At the very end, add salt. Place minced meat in the refrigerator for at least half an hour.



Make flat cakes from minced meat, put a piece of cheese in the center of each. Put a little minced meat on top of the cheese, roll up round cutlets. Press them down lightly to make them even.



Pour breadcrumbs into a deep bowl, roll cutlets in them on all sides. Fry in hot oil until golden brown.



To prevent the cutlets from overcooking, make a small fire, cover the pan with a lid. After 5 minutes, remove the lid, increase the heat and fry the cutlets until golden brown.

Meatballs will be good addition to any side dish, and light vegetable salad when served will add juiciness and brightness to the dish.

ON A NOTE. Choose pork for cutlets without veins and veins. For breading it is better to use breadcrumbs home cooking- store-bought ones may have an unpleasant aftertaste, and then the taste ready meal deteriorate sharply. Dry the white loaf slices in the oven, cool and grind in a blender or in a meat grinder. Store breadcrumbs in a sealed container in a dry place.

Cutlets with cheese in the oven- a dish that many people love. Unlike simple meatballs in a pan, they have a special taste and aroma. In general, it seems to me that many dishes cooked in the oven, in particular meat and, are especially tasty. Recipes for meatballs with cheese in the oven can be divided into two main categories - meatballs baked under cheese and meatballs with cheese inside. Each of the widow cutlets is delicious in its own way.

Cutlets with cheese in the oven, step by step recipe which I want to offer you today, they turn out juicy inside and with a fried cheese crust above. They are prepared very simply, which, in fact, I propose to make sure.

Ingredients:

• Minced pork - 500 gr.,
• Hard cheese - 100 gr.,
• Eggs - 1 pc.,
• Baton - 4-5 pieces,
• Onion - 1 pc.,
• Sour cream - about 150-170 ml.,
• Salt and spices - to taste,
• Sunflower oil

Cheese cutlets in the oven - recipe

Place the pork mince in a bowl.

Beat in an egg.

Soak banana slices in water or milk. After 5 minutes, squeeze the loaf from the liquid and knead with your hands into crumbs. Add it to the mince.

Peel the onion and grate on a fine grater. Add it to the mince.

Mix the mince well with your hands. Pour in spices and salt and knead it again until a homogeneous consistency.

Lightly grease the baking dish sunflower oil. This is necessary so that the patties do not stick. This is especially true for tin forms. Form the desired shape - round or oval. This time I decided to make them oval. So that during sculpting the minced meat does not stick to your hands, your hands must be moistened with cold water. Lay out the finished cutlets in rows, next to each other.

Spoon sour cream over each cutlet.

Grate the cheese on a medium grater and sprinkle the cutlets with it.

Put the form with cutlets in the oven, heated to 190C. Cutlets are baked in the oven for 30-35 minutes.

Ready cutlets with cheese are very tasty with boiled buckwheat porridge, mashed potatoes and spaghetti. Enjoy your meal. Like, such cutlets can be put on a baking sheet with sliced ​​\u200b\u200bpotatoes, in which case you will get full meal with garnish.

Cutlets with cheese in the oven. A photo

You can also cook delicious chicken meatballs with cheese and tomatoes in the oven.

Ingredients:

• Minced chicken - 60-700 gr.,
• Onion - 4 pcs. (1 onion for minced meat, the rest for the filling),
• Garlic - 2-3 cloves,
• Eggs - 2 pcs.,
• Hard cheese - 200 gr.,
• Long loaf or white bread - 3-4 slices,
• Ground black pepper,
• Salt,
• Mayonnaise,
• Tomatoes - 4-5 pcs.,

Chicken cutlets with cheese and tomatoes in the oven - recipe

Soak the loaf in milk or water for 5-7 minutes. Enter into a bowl with minced chicken eggs. Salt and pepper the mince. Add a softened loaf, previously squeezed out of the liquid. Peel the garlic and onion. Pass the garlic through a press. Finely chop the onion with a knife. Add onion and garlic to minced chicken.

Thoroughly knead the minced meat. Preheat oven to 190C. Line a baking sheet with baking paper. Lubricate her vegetable oil. Wet your hands with water. Take some minced meat, roll a ball out of it. Flatten with your hands. The shape of the chicken patties should be the same as the hamburger patties - round and flat.

Grease cutlets with mayonnaise. Put a slice of onion on them. Lubricate the onion with mayonnaise too. Lay a circle of tomato on top. Sprinkle cutlets with grated Russian type cheese. Put the form with cutlets to bake for 30 minutes. After this time your juicy meatballs with cheese and tomatoes will be ready.

Calories: Not specified
Time for preparing: Not specified

Like any woman, a hostess, I take care of my family, I try to devote more time, and also feed them with tasty and healthy food. Therefore, I have some arsenal of simple, quick, yet satisfying and delicious meals. In conditions of a special lack of time, it helps me a lot chopped meat. Here you can hastily cook and naval pasta, and, and meatballs, and cutlets. Just today I want to talk about meatballs. Homemade cutlets - loved by many, universal, hearty meal, which is also quick and easy to prepare. There are a lot of recipes for making cutlets: with herbs, butter, with mushrooms, and others. By varying the filling for cutlets, you can get a new dish with an interesting taste every time. To add a little variety, I decided to cook minced meat patties with cheese, it turned out very tasty. My family appreciated the cutlets stuffed with cheese as excellent.
But to cook well meat cutlets with cheese, it is important not only to knead the minced meat correctly, but also to know some of the cooking features. Namely:
- bread for cutlets is better to take stale, with fresh meatballs are somewhat viscous, sticky;
- it is better to roll cutlets in breadcrumbs or wholemeal flour, so they will get a beautiful, appetizing crust;
- add a little water to the minced meat, so they will be juicier;
- be sure to add chopped garlic to the minced meat, it gives an amazing aroma;
- the most delicious cutlets are obtained by mixing several types of meat, for example, pork and beef. It is better to cook on your own;
- fry the cutlets in well-heated oil over a fire slightly above medium until golden brown. Then cover the cutlets with a lid (you can add a little water to the pan) and fry over low heat until tender.
Following these tips, you will get juicy, fried, very tasty cheese patties.

Ingredients:
- minced pork and beef- 700 gr.;
- hard cheese - 50 gr.;
- onion - 1 pc.;
- garlic - 1 clove;
- egg - 1 pc.;
- stale white bread - 5-6 slices;
- salt, black pepper - to taste;
- spices for meat;
- vegetable oil for frying;
- coarse wheat flour - 3 tbsp.

Recipe with photo step by step:

1. Put the minced meat in a deep bowl.




2. Add the egg, mix.




3. Soak bread in water or milk.




4. Finely chop the onion.






5. Rub the garlic on a fine grater or pass through a press.




6. Add all the ingredients to the minced meat, salt to taste, add black pepper, any spices for meat, mix well.




7. Cut the cheese into small pieces.




8. We form a cake from minced meat, put a piece of cheese in the middle, wrap the edges.






9. Roll the cutlets in flour. Fry the patties over medium heat on both sides.




10. Ready cutlets can be put in a saucepan, pour a little water and simmer over low heat for 5 minutes.




Cheese cutlets are ready. Cutlets are best served hot with a side dish or vegetable salad, you can add sauce to cutlets or

Cut the pork into large pieces, peel the onion and garlic, boil the egg, and butter take it out of the fridge to make it room temperature. Soak bread in milk. Then meat, onions, garlic and bread pass through a meat grinder. You can easily crumble bread with your hands. Add in the egg, salt and pepper to taste.

Mix well to get a more or less homogeneous cutlet mass.

For the filling, you need to peel the egg and grate it. Wash and chop greens. You can take parsley, dill or green onion. Grate hard cheese on a fine grater.

Add softened butter to the filling ingredients and mix well.

We collect a little minced meat with a spoon and make a recess in the middle, in which we put not very much stuffing. Minced meat is best taken with hands slightly moistened with water so that it does not stick.

The frying pan with vegetable oil must be preheated well, and when it is already heated, we spread the cutlets to fry. Grill over medium heat.

Fry cutlets until tender and golden brown on both sides. Lid during frying, it is not necessary to cover.

Remove the patties from the pan and transfer to a plate.

Cutlets with cheese in the oven

The most common ways to cook cutlets can be divided into three types: fried, baked and steamed. Various combinations of toppings and breading make each dish unique. For lovers of less high-calorie and dietary food, we offer a recipe for meatballs with cheese in the oven. The combination of products such as cheese and meat, given the characteristic crust that appears during baking, makes the cutlets especially tasty and healthy.

Ingredients:

• minced meat - 500-600 grams;
• hard cheese - 150 grams;
• loaf - 100 grams;
• garlic - 3 cloves;
• water - 1/3 cup;
• egg;
• wheat flour. - 3-4 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• salt and pepper to taste.

Cooking:

Trimming the crusts warm water soak banana. Finely grate hard cheese. Clean vegetables.

Add the egg, pepper, salt, grated cheese to the minced meat, mix.

With wet hands, form balls and squeeze them into the desired shape.

Bread each cutlet with flour on both sides, spread on a baking sheet, brushing it with oil, and then place it in an oven preheated to 180 degrees.

After 20 minutes of baking, turn the cutlets over, add 1/3 cup of water to the baking sheet and continue baking for another 10-15 minutes.

We serve ready-made baked cutlets with cheese to the table with any side dish.

Bon Appetit everyone!!!

Sincerely, Tatyana Suprunenko.
Recipe and photo specially for the site Well-fed family.

How to cook delicious meatballs

I present to your attention: a recipe for cooking delicious meatballs with cheese in two versions. The first is in a pan, the second is in the oven. With photo, video description

1 hour

210 kcal

5/5 (2)

There are many different methods for making meatballs. They are made with vegetables, seafood, meat, peas. This variety of toppings makes cutlets and meatballs one of the most favorite treats on both everyday and festive tables.

This time we will look at how to cook cheese cutlets in a pan and in the oven. By this simple Turkish recipe you get simply amazing taste and aroma of cutlets, very lush, juicy and with a crispy crust. Let's figure out how to cook from raw minced pork cutlets with cheese in a pan and baked in the oven!

Minced meat patties with cheese in a frying pan

Kitchen appliances and utensils: stove, frying pan, wooden spatula, grater, minced meat bowl, meat grinder (or blender).

Ingredients

Did you know? It is not necessary to run to the store for breadcrumbs, you can make them yourself. They are made exclusively from a crust of black or white bread. Slightly dried bread should be placed in the freezer for 15-20 minutes, then grated. Breadcrumbs home cooking ready!

Let's start cooking

1. First of all, you need to install a meat grinder, cut the pork into large pieces and scroll it through a meat grinder (it is advisable to use a large grate).
   
   
2. We clean the onion from the husk and chop it finely. If you are not a big fan fried pieces onions in cutlets, we recommend scrolling it in a meat grinder along with minced meat.
   
   
3. We rub the cheese on a large grater. You can also cut it into small cubes, but at the first cooking experience this dish it’s better not to do this: the minced meat can stick together poorly, after which all the cheese will flow into the pan and burn. It is for the same reason that cutlets with melted cheese should not be made, since in a couple of minutes of frying it can simply melt and flow out. AT this recipe we use only hard cheese of your favorite variety, and processed cheese can be used to cook cutlets in the oven. This recipe is waiting for you below.
   
   
4. Add 2-3 tablespoons of milk, a third of a teaspoon of thyme and ground paprika to the minced meat, egg, ground black pepper and salt.
   
   
5. Now the minced meat needs to be properly kneaded and beaten off. We do it clean, dipped in hot water hands. It is necessary to achieve a uniform distribution of all ingredients, and the minced meat should become more viscous and sticky.
6. We tear off a ball the size of an egg from the minced meat and throw it back into the bowl from a distance of 30 cm. In this way, we beat the minced meat and give it more elasticity and softness. It takes approximately 10-15 minutes to complete these manipulations.
7. We tear off a lump of minced meat and spread it in a thin layer on the palm of your hand. After that, take a small pinch of grated cheese and put it in the center of the minced meat. Now you need to close up the minced meat in such a way that you get a round (not spherical) cutlet with grated cheese inside.
   
   
8. We put the pan on medium heat and pour in vegetable refined oil.
9. We bread our cutlets in breadcrumbs and quickly put them on a hot frying pan.
10. Fry the cutlets until golden brown, after which they can be turned over to the other side.
    
    
11. We wait until the cutlets are evenly fried on both sides, and put them on a dish.
    
    

Important! Sculpt the minced meat as densely and reliably as possible, after all, our main task is to prevent the cheese from leaking into the pan and burning!

Video recipe for meatballs with cheese

So our cutlets with cheese are ready, they turn out to be quite lush and with an indescribable aroma. When cutting the cutlet, the cheese flows out of it, and this creates the impression of a truly masterpiece cooked dish. From here, the main rule appears: cutlets with cheese must be served exceptionally hot.

As soon as the cutlets cool down a little, they turn into an ordinary cube hard cheese, which is wrapped in fried minced meat. When you master the technique of making this classic recipe- Try experimenting with toppings.

By making the cheese patties a little more voluminous, there is plenty of room inside, and it can be filled with another layer of some kind of filling. It can be made from an egg, ham, various greens with a tomato, or whatever your heart desires. And now we move on to the method of cooking cheese cutlets in the oven!

Recipe for cooking meatballs with cheese in the oven

The great thing about this cooking technique is that it allows for a lot of room for experimentation, and is somewhat easier than pan-frying the cutlets. We will learn about all the pluses in the course of preparation!

Time for preparing: 50-60 minutes.
Servings: for 5 people.
Kitchen appliances and utensils: oven, wooden spatula, grater, minced meat bowl, meat grinder (or blender).

Ingredients

• 500 g lean pork;
• butter;
• 100 g of hard or processed cheese;
• one chicken egg;
• one bulb;

• salt;
• breadcrumbs;
• ground black pepper;
• a third of a teaspoon of thyme;
• a third of a teaspoon of ground paprika.

Let's start cooking

1. The oven is a wonderful thing, but even chopped cutlets with cheese should not be cooked in it. Still, we must build a reliable frame of minced meat so that the cheese does not leak out. If we chop the meat into pieces, then there will still be enough pores in the cutlets through which our cheese will not be inside the cutlet, but on the baking sheet. Therefore, we boldly install a meat grinder and scroll the pork on a large grill.
2. We put the onion on a cutting board and finely chop it, having previously peeled it (you can also chop the onion in a blender or in a meat grinder along with meat).
3. Let's move on to cheese. When frying cutlets in a pan, it is recommended to grate the cheese. You can do the same this time too! In the oven, the cutlets do not need to be turned over at all, which means that we do not need to clog the cheese with minced meat from all sides. That is why we can cut it into cubes. Cheese cubes will not be covered with minced meat at the very top, which means they form a wonderful cheese cap on our cutlets!
   
   
4. We spread the butter on a cutting board and cut it into cubes a little less than cheese.
   
   
5. Add a chicken egg, ground black pepper, salt, as well as a third of a teaspoon of thyme and ground paprika to the minced meat.
6. Let's start kneading minced meat. Everything needs to be thoroughly mixed with clean hands dipped in hot water, achieving greater viscosity and ductility from the minced meat. It is also very important to beat the minced meat, for this you need to tear off a lump the size of a chicken egg and throw it back into the bowl from a distance of 30 cm. This will give the minced meat a more elastic and soft texture.
7. As soon as you make sure that all the ingredients are mixed evenly and the minced meat itself has become softer, you can start forming cutlets. We tear off a lump of minced meat and roll it out on our palms. In the center of the minced meat, you need to put a cube of butter, and a cube of cheese on the butter. After that, we “collect” the minced meat, enveloping it with butter and cheese, leaving the top with cheese open.
   
   
8. We turn on the oven, set 180-200 degrees and cover the baking sheet with foil or baking paper.
9. We bread our cutlets in breadcrumbs, and then put them on a baking sheet.
10. We send the cutlets to bake in the oven for 40-45 minutes. It is advisable to ensure that the open cheese does not burn.
11. We put the finished cutlets on a dish and call everyone to the table!
    
    

Did you know? Oven-cooked meatballs with cheese are very soft and juicy, but without the crispy crust, which is acquired by frying in a pan. But if you tinker a little, you can get all the advantages of cooking in the oven, like in a pan. After you form the cutlets, they need to be put on a hot pan and fried until golden brown, but you need to bring them to readiness already in the oven. Thus, we will get a crispy crust from primary frying in a pan, and softness and juiciness from baking in the oven!

Here are ready surprising and non-standard for our daily menu cheese cutlets! The dish turns out to be very uncharacteristic for our table and the surprise on the faces of the guests who have just cut your seemingly most ordinary cutlets is guaranteed!

Vegetarians, or just lovers of something non-standard, will also appreciate the recipe for making lentil or chickpea cutlets. Seafood lovers will be crazy about squid cutlets, and adherents of more classic dishes for our region should pay attention to the recipe for chopped pork cutlets.

Well, if you want to cook something truly unusual, unique, and serve your guests a dish that they have hardly ever tried, then the fire cutlets recipe is for you fire cutlets!

The main thing to remember is that absolutely anyone can cook! Cooking is a huge world in which there is a place for your successful experiments. Cook better, cook tastier, do not forget that there are absolutely no rules in cooking, there is only one sacred dogma - your dish must be delicious!

How to make your own dish delicious, we have covered in this and many other recipes. Experiment, change cooking methods, ingredients, a set of spices. Share your secrets and experience with others, and together we will make this world tastier!