Fish salad in a pond with sausage cheese. "Fish in the pond" with sausage cheese

Prepare necessary ingredients for the salad "Fish in the pond", open the canned food with sprats. Boil carrots and potatoes in advance, after peeling them and rinsing them in water. Also pre-boil chicken eggs for 10-12 minutes and cool them together with boiled vegetables.

Grate carrots and potatoes into separate containers on a grater with small cells.

Pickled or pickled cucumber cut into small cubes, leave the cut for 5-10 minutes so that it releases the liquid, and drain it.

Set aside a few fish from the jar on a saucer - they will be required for decoration. Grind the remaining sprats in a bowl into a pate. You can also use canned sprat pate if it is sold in the store.

Put the sprat pate on the potato layer, sprinkle with chopped green onions, previously washed in water. Green onions can be replaced with pickled onions or shallots.

Then lay out the chopped cucumbers.

Cover them with a layer of carrot mass. Press the carrot mass a little with a spoon. Salt is not necessary, as cucumbers are already salty.

Peel boiled chicken eggs from the shell, rinse in water and separate into proteins and yolks. The yolks can be eaten or used in another dish. Grind proteins on a grater with small cells. Add salt and mayonnaise to the proteins. Mix.

Lubricate the carrot layer with mayonnaise.

Lay a layer of egg whites on top. Press it down with a spoon.

"Fish in the pond" - simple and hearty salad with sprats, which can be prepared for breakfast or dinner. The salad got its name because the surface is decorated with fish tails, imitating fish in a pond. By increasing the proportions, such a salad can be prepared on festive table in a large salad bowl and, accordingly, arrange in the form of a large pond and a large number of fish. I made a salad for two for breakfast, so my portion is small. For the salad, you first need to boil the potatoes and eggs, cut the onion into cubes and grated carrots fry on sunflower oil.

Peel the cooled potatoes, grate and lay out the first layer, grease with mayonnaise.

Then lay out the fried onions with carrots.

Transfer sprats without oil to a small bowl, set aside a few ponytails to decorate the top, and knead the rest with a fork.

Put the sprats on top of the onions with carrots and apply a mayonnaise net on them.

Grate hard cheese, sprinkle it on top of the sprat. Lubricate with mayonnaise.

Grate the eggs on a fine grater, sprinkle over the cheese. Insert fish tails.

Take a few arrows of green onions and insert in a circle, chop the rest and sprinkle randomly. Let the salad soak for 30-40 minutes.

Enjoy your meal!

All salads with original design deserve to be served on the New Year's table. It's no secret that edible compositions, such as puff salad fish in the pond always look amazing and festive.

If you have a desire to decorate a feast with a beautiful and very delicious dish, then you don’t need to think for a long time - fish salad recipes in the pond, and there are several different ones, will satisfy any taste.

This salad is prepared from inexpensive and everyday products, but this does not prevent it from being quite satisfying and festive dish. The base ingredient here is sprats, the rest may vary.

Agree that smoked tails sticking out of the “pond” will make your guests scoop salad “depths” with a spoon without much thought and find out what the fish plunged into.

Fish salad in the pond with photo

Fish salad in the pond with sprats and frying

Ingredients:

• sprats - 1 bank
• 2 pcs. potatoes, carrots, onions and eggs
• hard cheese - 50 g
• garlic - 1-2 cloves
• mayonnaise
• green onion and dill or parsley for garnish
• vegetable oil for frying

Salad fish in the pond recipe:

1. Boil potatoes in their skins, cool, peel and grate on a coarse grater.

2. Boil eggs, cool, peel and grate.

3. Grate the cheese.

4. Separate the tails of several fish and set aside for decoration. Mash the rest of the sprats with a fork.

5. Peel and finely chop the onion.

6. Peel and grate the carrots on a coarse grater.

7. In a frying pan heated with vegetable oil, fry the onions and carrots until golden brown.

8. Put the prepared ingredients in a salad bowl in layers:

1. potato
2. onions with carrots
3. sprats

Salt each layer a little and grease with mayonnaise.

There is also garlic in the composition, it is an optional ingredient, but if you want to cook a fish salad in a garlic pond, then egg layer you need to cover with mayonnaise mixed with grated garlic cloves.

9. Top festive salad sprinkle with chopped herbs and carefully stick sprat tails and green onion feathers.

Fish salad in the cucumber pond

Ingredients:

• sprats in oil - 1 can
• boiled potatoes in uniform, eggs - 3 pcs.
• smoked cheese - 200 g
• pickled cucumbers - 2 pcs.
• mayonnaise
• greens

Preparation of fish salad in the pond:

1. Separate the sprats from the tails, and pass all the other components through a coarse grater.

2. Now you can prepare the salad and lay out the layers, soaking each with mayonnaise: potatoes, cucumbers, sprats, eggs, and the last layer is cheese.

3. Decoration of fish pond salad: insert the tails into a salad sprinkled with herbs. So that all layers are well saturated with mayonnaise, let the salad stand in the refrigerator for 1.5-3 hours.

Salad fish in the pond photo

Fish pond salad recipe with sausage cheese

Ingredients:

• sprats - 1 bank
• jacket potatoes - 2 pcs.
• turnip onion - 1 pc.
• sausage cheese - 100 g
• boiled egg - 3 pcs.
• boiled carrots - 1 pc.
• mayonnaise
• dill

Lettuce Layers:

1. potatoes, grated on a coarse grater, you need to pour it with sprat oil
2. Divide the sprats in half, leave the halves with tails aside.
3. finely chop the onion
4. carrots, grated on a coarse grater
5. mayonnaise
6. cheese, grated on a coarse grater
7. mayonnaise
8. eggs, finely chopped
9. mayonnaise

Decorate with halves of sprats with ponytails and sprigs of dill (duckweed on the pond).

Salad fish in a pond with crackers

Ingredients:

• sprats - 1 bank
• red onion - 1 pc.
• carrots - 1 pc.
• canned peas - 1 small jar
• egg - 3 pcs.
• fresh cucumber - 1 pc.
• crackers - 150 g
• mayonnaise
• greens

Recipe:

1. Open the sprats, leave a few pieces for decoration. With a fork it is necessary to knead the sprats, and then mix with crackers, greased with sprat oil.

2. The red onion is finely chopped, boiled eggs and carrots are cut into small cubes.

3. Cucumber can be diced or grated.

4. Add green peas and mix with mayonnaise.

5. How to decorate a fish salad in a pond. Stick the remaining sprats into the salad with the tail up, sprinkle the dish with fresh herbs, you can take dill and parsley.

Fish salad in a pineapple pond

Ingredients:

• 4 eggs
• 1 carrot
• 150g hard cheese
• 1 jar of sprats
• 1 can of pineapple chunks
• a bunch of green onions
• mayonnaise to taste

How to cook fish salad swimming in the pond:

1. Boil hard-boiled eggs and carrots until tender.

2. Put pineapple slices on the bottom of the salad bowl.

3. On top of the pineapples, rub the carrots on a coarse grater and cover it with a light mayonnaise mesh.

4. The next layer will be half the cheese, grated on a coarse grater.

5. Choose a few beautiful fish with the smoothest tails, break in half, set the tails aside. The rest, together with canned oil, knead with a fork in homogeneous mass. Spread.

6. Rub the cheese again and grease with a thin layer of mayonnaise.

7. boiled eggs divided into whites and yolks. We rub the protein, squeeze out the mayonnaise.

8. We decorate the salad: put the yolks crumbled or grated on a fine grater on the protein and “draw” mayonnaise patterns on them. We make holes into which we lower the previously deposited sprats with their tails up.

9. The rim of finely chopped green onions acts as the final layer.

The fish salad in the pond is one of the masterpieces that can be cooked often and it will not be intrusive and pleasant. All the ingredients are simple and will always be at hand. But with the decoration, you can practice, because how far our holiday fantasy did not go. The most interesting things are always thought up on the eve, in preparation for the celebration.

What is special about this salad? The main ingredient is sprats. It would seem that many salads take this fish as a basis, but the Fish in the Pond dish combines them especially gently with soft potatoes, spicy garlic and tender cheese.

Not one version of the salad are united. There are a lot of salad options, ranging from the classic one to the addition of sweet prunes or seaweed. The salad is decorated with the main ingredient - sprats. The fish are stuck into the salad with their tails up, imitating the emerged inhabitants of the sea. But as algae will serve sea ​​kale or green onions.

When choosing “Sprats in oil”, first of all, you need to pay attention to the marking: the letter P must be indicated, which means the sign of fish production; the numbers 137 must be present - this means that canned food is made from fresh, not frozen raw materials, which will significantly affect the taste.

How to cook fish in the pond salad - 15 varieties

Classic variant salad "Fish in the Pond" will always be a handy tool that can be supplemented with a celebration menu. The most important thing is to choose the right and fresh base - sprats.

Ingredients:

• Potatoes 3 pcs.
• Eggs 4 pcs.
• Hard cheese 1 50 g
• Sprats 1 bank
• dill greens
• Mayonnaise

Cooking:

Boil potatoes and eggs.

To prevent the potatoes from overcooking, you should use the following rules: potato tubers must be chosen of the same size, put them in already boiled and salted water and cook for no more than 20 minutes.

Coarsely grate cheese, potatoes and eggs. Open a jar of sprats, drain all the oil. Set aside 5 fish for decoration, knead the rest with a fork. We spread the salad in a deep dish in layers:

1. The first layer is potatoes, salt and pepper and grease with mayonnaise.
2. The second layer is cheese and garlic. To facilitate the task, you can spread it in a mixed form: cheese, garlic and mayonnaise.
3. The third is followed by eggs and mayonnaise.
4. Sprats and mayonnaise are next.
5. Then the layers are repeated again.

We decorate the salad with whole fish, sticking their tails into the top. Decorate the edges of the dish with dill.

What could be more interesting than combining seemingly incompatible ingredients, there is always the effect of surprise. It is this version of the Fish in the Pond salad that can be called unpredictable. But everything has already been tested before us and only a pleasant taste will turn out to be unexpected.

Ingredients:

• Sprats in oil 1 can
• Egg 5 pcs.
• Walnuts 100 g
• Potatoes 3 pcs.
• Prunes 100 g
• Apple 1 pc.
• Onion 1 pc.
• Butter 30 g
• Mayonnaise

Cooking:

We prepare canned food: drain the oil, knead the fish to a puree state. We leave a few things for decoration. Boil eggs and potatoes. We put the apple and onion in a blender and grind to a state of porridge. Then put the resulting mass in a pan with melted butter and simmer for 3 minutes. Cut prunes and potatoes into small cubes. We rub the egg whites on a coarse grater, the yolks on a fine grater. We mix all the ingredients: eggs, sprats, onion and apple puree, prunes and potatoes, season with mayonnaise. We crush the top of the salad with chopped nuts, put a few sprats vertically in the salad.

Salad "Fish in the Pond" will replenish your body with useful trace elements that are contained in the main ingredient of this dish - sprats. This variant uses raw carrot, so all the components are mixed, and not laid out in layers.

Ingredients:

• Carrot 1 pc.
• Green onion 1 bunch
• Potatoes 2 pcs.
• Eggs 3 pcs.
• Sprats 1 bank
• Hard cheese 100 g
• Mayonnaise

Cooking:

Boil potatoes and eggs. We rub on a coarse grater: carrots, cheese, potatoes and eggs.

To quickly boil potatoes, peel them and place them in a baking sleeve without adding water. Tie the sleeve tightly and bake in the microwave. This will take 5-10 minutes.

Open the sprats, drain the oil and cut the sprats in half, leaving the tails for decoration, chop the rest. Finely chop the green onion. Salt, pepper and season all the ingredients with mayonnaise. We spread the salad on a prepared deep dish and decorate with green onions and fish tails.

Sauerkraut is always considered appropriate in all dishes where smoked ingredients are present. This is exactly what happens in the “Fish in the Pond” salad, where sprats are taken as the basis.

Ingredients:

• Hard cheese 100 g
• Sprats 1 bank
• Carrot 3 pcs.
• Eggs 3 pcs.
• Potatoes 2 pcs.
• Sauerkraut 200 g
• lettuce leaves
• Mayonnaise

Cooking:

Boil potatoes, eggs and carrots. We chop all vegetables. We rub the eggs on a grater. We free the sprats from the jar, draining the oil. Set aside 5 fish for decoration, chop the rest with a fork.

Quick cooking sauerkraut: 2 kg cabbage, 2 carrots, 2 tbsp. salt. We shred everything. Prepare the brine, bring to a boil: 200 g of water, 100 g of vegetable oil, ½ cup of sugar, 10 black peppercorns, 4 bay leaves. Pour cabbage with hot marinade, after cooling, cover the bottle with a saucer. We put in the refrigerator. After 1 day, sauerkraut is ready.

Put the lettuce leaves on a dish and form the salad:

1. The first layer is sprats and mayonnaise.
2. Then potatoes, mayonnaise.
3. The third layer is carrots and sauerkraut.
4. Lubricate with mayonnaise.
5. Fifth is the turn of eggs.
6. The last layer is cheese.

Decorate the dish with the remaining sprats.

What could be tastier than a hint of smoked meat in a salad, which harmoniously sets off the taste of pickled cucumbers and gently complements cream cheese.

Ingredients:

• Boiled potatoes 3 pcs.
• Pickled cucumbers 3 pcs.
• Egg 3 pcs.
• Sprats in oil 1 can
• Hard cheese 100 g
• Mayonnaise
• Green onion for garnish

Cooking:

Boil hard-boiled eggs and jacket potatoes. We peel the tubers. We rub on a coarse grater: cheese, eggs, pickled cucumbers and potatoes. Open the jar of "Sprats in oil". Drain the oil and divide the fish into halves, leaving the tails for decoration. Lay out the salad in layers.

1. The first layer is potatoes, we make a grid of mayonnaise.
2. The second layer is pickled cucumbers and also greased with mayonnaise.
3. The third is sprats.
4. The fourth layer is cheese and eggs. Mayonnaise.

We decorate the dish with fish and green onions.

Wherever present sweet corn, it not only gives crunchy sweet taste, but also serves as a bright decoration of the dish. It was on this principle, most likely, that this ingredient was chosen for the Fish in the Pond salad.

Ingredients:

• Sprats in oil 1 can
• Potatoes 3 pcs.
• Egg 2 pcs.
• Corn ½ can
• Cheese 50 g
• Mayonnaise

Cooking:

Boil potatoes and eggs. Open the sprats and drain the oil, set aside 6 fish to decorate the dish. Knead the rest with a fork. Cut potatoes and eggs into cubes. We rub the cheese on a fine grater. We dress the salad with mayonnaise: cheese, eggs, potatoes, corn and sprats, salt and pepper. Decorate with a fish.

Fish salad "Fish in the pond" is very easy to prepare. This recipe contains two types of fish: sprats and salmon, but they all go canned. Therefore, by combining the taste of soft, noble salmon and smoked sprats in one salad, you get a good taste idyll.

Ingredients:

• Canned salmon 1 can
• Sprats in oil 1 can
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Onion 2 pcs.
• Eggs 3 pcs.
• Hard cheese 50 g
• green onion feathers
• Mayonnaise

Cooking:

We grate the carrots and fry together with finely chopped onions in sunflower oil. We open two canned fish, pour out the oil. We leave part of the sprats for decoration, knead the rest with a fork along with salmon. Lay out the salad in layers:

1. The first layer is potatoes covered with mayonnaise.
2. The second is passivated onions and carrots.
3. The third layer is a mixture of sprats and salmon, mayonnaise.
4. Fourth - cheese and mayonnaise.
5. The last are the eggs, grated on a coarse grater.

We are engaged in decoration: we stick the left sprats into the salad, alternating with green onion feathers.

There is not much smoked. This is the motto of the salad "Fish in the pond" with smoked cheese and sprats. Dilutes this rich taste potatoes and olives. But salt should not be used here, since the ingredients contain enough of it.

Ingredients:

• Sprats 1 bank
• Smoked cheese 100 g
• Potatoes 2 pcs.
• Black olives 100 g
• Eggs 3 pcs.
• Green onion 1 bunch
• Mayonnaise

Cooking:

Boil potatoes in uniforms and eggs. We clean everything and cut into slices. Chop green onions and olives. We free the sprats from the jar and crush with a fork. We cut smoked cheese in small pieces. Mix: sprats, onions, olives, potatoes, eggs and cheese. We season with mayonnaise. We decorate the salad with fish.

Exquisite festive salad "Fish in the Pond", based on sprats in oil, is just perfect for New Year's table. To make the next year go by in a big way, this recipe contains delicious black caviar, because, as they say, “Which table will you meet New Year, with this you will spend it. ” Let's try to live better!

Ingredients:

• Carrot 3 pcs.
• Eggs 3 pcs.
• Potato 1 pc.
• Sprats in oil 1 can
• Hard cheese 100 g
• Black caviar
• Radish 3 pcs.
• lettuce leaves
• Mayonnaise

Cooking:

Boil carrots, eggs and potatoes, rub them on a fine grater. Open sprats and separate 6 ponytails for decoration. Lubricate the bottom of the salad bowl with oil from sprats. Lay out the lettuce in layers.

1. The first layer is potatoes with mayonnaise.
2. The second - sprats, chopped with a fork.
3. Eggs come third.
4. Next layer of carrots. Using a brush, smear mayonnaise on top.
5. The last layer is cheese.

Let's start decorating:

We stick sprat tails into the salad. We decorate the edges with lettuce leaves. Sprinkle with black caviar, imitating the seabed. Decorate with radishes and herbs.

Few people know that cottage cheese goes very well with herbs and garlic, and adding it with smoked sprats will give you a unique taste. Salad "Fish in the pond" we have just such a composition.

Ingredients:

• Curd 300 g
• Garlic 2 cloves
• Sprats 1 bank
• Potatoes 2 pcs.
• Eggs 2 pcs.
• Dill and parsley greens
• Mayonnaise or sour cream

Cooking:

Boil potatoes and eggs. We take the sprats from the jar and crush with a fork. Grind the cottage cheese well with a sieve, wiping it. Add chopped garlic and chopped herbs. Three potatoes and eggs on a fine grater, mix with cottage cheese and sprats, season with mayonnaise or sour cream. Salt and pepper to taste.

Salad "Fish in the pond" will be a tasty and easy part of preparing for the holiday. The classic version of the salad supplemented with a favorite green peas will definitely be a frequent guest on your table. Worth trying to cook.

Ingredients:

• Sprats in oil 1 can
• Eggs 4 pcs.
• Onion ½ pcs.
• Mayonnaise

Cooking:

Onion cut into thin half rings. Open the sprats and drain the oil, leave a few pieces for decoration. Boil eggs hard boiled. We rub cheese and eggs on a coarse grater (proteins and yolks separately). At the bottom of the salad bowl lay out:

1. The first layer of onions, cover with a layer of mayonnaise.
2. Next, lay out a whole sprat.
3. The third - we fall asleep peas, mayonnaise.
4. The next are egg whites, mayonnaise.
5. Fifth layer of cheese.
6. And the last one is egg yolks. Spread well with mayonnaise.

We decorate the salad with sprats.

Wherever an exotic pineapple is present, it will definitely give its unsurpassed note in the taste of the dish. Salad "Fish in the pond" with pineapple turns out to be interesting and even, one might say, a fabulous version of the festive table.

Ingredients:

• Sprats 1 bank
• Cheese 100 g
• Canned pineapple ½ can
• Eggs 3 pcs.
• Carrot 1 pc.
• Mayonnaise

Cooking:

Boil eggs and carrots. Pineapple is cut into small pieces. Cheese, carrots and eggs (yolks and proteins separately) are rubbed on a fine grater. Drain the oil from the sprats and mash them with a fork. We spread the salad in a deep dish:

1. The first layer is pineapple.
2. The second is carrots.
3. The third layer is cheese.
4. Then the sprat mass.
5. Fifth are squirrels. And on this layer we coat with mayonnaise.
6. The last layer will be the yolks. We put the fish in the salad vertically, tails up.

Salad "Fish in the pond" with the first spring note - fresh cucumber, which will add freshness to the salad, and cream cheese will bring a delicate texture.

Ingredients:

• Sprats in oil 1 can
• Potatoes 2 pcs.
• Egg 2 pcs.
• Canned peas 100 g
• Green onion 3 pcs.
• Fresh cucumber 1 pc.
• Processed cheese 1 pc.
• Dill
• Mayonnaise

Cooking:

Open the can and drain the oil. We leave a few fish to decorate the salad. Boil eggs and potatoes. Cut into small cubes fresh cucumber, eggs, potatoes. Chop dill and green onion. Processed cheese rub on a fine grater. Add peas and chopped sprats to the salad. Salt, pepper to taste and season with mayonnaise. We tamp well into a salad bowl, decorate with sprats - tails up.

Fresh radishes in a salad are simply an indispensable root vegetable in spring. By adding it to the Fish in the Pond salad, it will bring a warm note of spring and enrich us with its vitamins.

Ingredients:

• Radish 200 g
• Sprats 1 bank
• Eggs 3 pcs.
• Potatoes 2 pcs.
• Garlic 1 clove
• Green onions 1 bunch

Cooking:

Pre-boil medium-sized potato tubers and eggs. Finely chop the green onion. Prepare sprats: drain the oil and knead them with a fork. We wash the radishes well and clean them from the tails, cut into strips. Chop the eggs and potatoes into cubes, squeeze the garlic and season with mayonnaise. Decorate with sprat tails.

Salad "Fish in the pond" with croutons interesting option which is also suitable for a weekday. The highlight here is the serving of croutons in a special sauce.

Ingredients:

• Canned peas 1 can
• Onion 1 pc.
• Sprats in oil 1 can
• Croutons 100 g
• Pickled cucumber 1 pc.
• Carrot 1 pc.
• Eggs 3 pcs.
• Mayonnaise

Cooking:

Open a can of canned food and drain the oil, leaving a few fish for decoration. Boil carrots and eggs.

To prepare crackers, you need to cook 3-5 slices of bread, preferably stale. Cut into cubes or long slices. Fry on vegetable oil garlic, then put the bread, until golden brown. After cooking, make a sauce of mustard, herbs and garlic and grease the croutons with it.