Salad with smoked chicken and pineapple, recipes for the holiday. Salad recipes with smoked chicken and pineapple Pineapple with smoked chicken and cheese recipe

Without tasty snack it is impossible to imagine a good feast. Mistresses are inventing new recipes, trying to show their skills. Salad with smoked chicken and pineapple is very tasty and satisfying, looks beautiful, original, can decorate the festive table. Children like this dish because it contains sweet taste and tender meat. Guests will certainly appreciate it!

An unusual combination of poultry meat with pineapple flavor came to us from the Caribbean. The dish is easy to prepare, the ingredients are not very expensive, you can buy them in any supermarket. Dressing can be from mayonnaise or vegetable oil. Combination sweet and sour taste make this meal unforgettable. There are many recipes with these ingredients, I will show you the best and most interesting ones.

Salad with smoked chicken, pineapple, cheese and corn layers

AT ready-made The dish looks like a work of art. It is all the more surprising that expensive products or great skill are not needed for cooking. The main thing is to follow the instructions, even a novice hostess can handle it!

Ingredients:

• chicken (leg) - 2 pcs.;
• corn (canned) - 250 gr.;
• egg - 3 pcs.;
• cheese (hard grade) - 100 gr.;
• pineapples (canned) - 250 gr.;
• mayonnaise.

Cooking steps:

1. Boiled the eggs in advance and pulled them out, letting them cool. Then she cleaned and chopped them, taking a large grater.

2. Legs took ready. They are considered a semi-finished product, you can eat immediately. She separated the meat and cut it into small cubes.

3. Rubbed the cheese using a fine grater. All the ingredients were placed on different plates.

4. Having opened a jar of canned pineapple, I cut them into cubes.

5. To assemble the salad, I took a flat plate. Place a glass in the center. Lay the chicken in the first layer. Spread mayonnaise on top.

7. The third layer will be chopped eggs and smeared them with mayonnaise. The fourth layer is pineapples. Top with some mayonnaise. The last layer will be grated cheese.

The remaining pieces of pineapple were used as a decoration. Complement the composition with green leaves. All is ready!

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Classic smoked chicken and canned pineapple salad recipe

Smoked meats are good - they are ready, you do not need to spend time on cooking, and they contain enough seasonings. For snacks, breast or small legs are suitable. The meat is more tender.

Ingredients:

• smoked chicken - 400 gr.;
• canned pineapples - 200 gr.;
• mayonnaise.

Cooking steps:

1. All products are ready-made, it saves time. I cut the chicken into cubes. You can grind it with a knife or tear it into strips along the fibers with your hands.

The salad is ready, it remains to shift it into a beautiful bowl and decorate with herbs.

Salad recipe with smoked chicken and pineapple layers

When the appetizer is layered, it looks like a real masterpiece. I don't even want to destroy the structure. It is all the more surprising how much effort is needed to create - a minimum. But the guests are satisfied, the hostess showed herself and the feast turned out to be memorable!

Ingredients: on the picture

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Cooking steps:

1. In the first layer, I put finely chopped chicken meat in a cup, smeared it with mayonnaise.

3. The next layer is pieces of canned pineapple, sprinkled with grated cheese on top, garnished with mayonnaise mesh.

4. Then I repeated all the layers again, following the same pattern. Cheese will be the last, which is not surprising.

5. Topped with mayonnaise, sprinkled with grated egg, garnished with a pineapple ring.

Snack is ready!

Salad of smoked chicken, pineapple and Chinese cabbage

The good thing about snacks is that you can combine the ingredients in any way you like. In our country, this dish can be considered a culinary favorite, because the ingredients are harmoniously combined in it, it is tender, tasty, fresh, and quickly cooked.

Ingredients:

• smoked chicken (breast) - 400 gr.;
• canned pineapples (jar) - 565 gr.;
• cheese (hard grade) - 300 gr.;
• Chinese cabbage - 800 gr.;
• mayonnaise - 300 gr.

Cooking steps:

1. I washed the cabbage, removed the top leaves and chopped finely.

2. Cut the cheese into medium cubes. When finished, I added it to the cabbage, pouring the products into a common large bowl.

3. The breast was crushed in a similar way, with medium cubes.

5. Dressed the salad necessary quantity mayonnaise. If there is no desire to use the store, it is easy to make it yourself.

After mixing the ingredients, salt if necessary. Turned out really bright holiday salad!

Delicious salad recipe with smoked chicken, pineapple and mushrooms

Known as "The Sheriff". A note of formality will not interfere with the festive table. Moreover, the combination of products here is unusual, but very successful, and this gives it a rich taste. I highly recommend you make it and try it. It's easy and simple to make and sure to please everyone! Looks very nice.

Ingredients:

• smoked chicken (breast) - 350 gr.;
• prunes (berries) - 100 gr.;
• quail eggs - 7 pcs., if chicken - 3 pcs.;
• marinated champignons - 100 gr.;
• pineapples - 150 gr.;
• fresh cucumbers - 2 pcs.;
• mayonnaise;
• salt.

Cooking steps:

1. Cut the breast first, into large cubes with skin.

2. Washed the prunes, doused them with boiling water and cut them into strips.

3. Boiled eggs in advance, pulled them out when ready, let them cool. Then I cleaned it up. Quail small, it is enough to divide them in two. Chicken is best cut into large cubes.

4. I chopped the pineapple rings into large pieces. I combined the ingredients together as they prepared in a common bowl.

5. I washed the cucumbers, cut off the ends and cut them into large pieces.

6. I divided the small champignons in half, and the large ones into 3-4 parts.

7. Salted the salad by adding a pinch of salt. Seasoned with mayonnaise and thoroughly mixed with a large spoon.
Sheriff is ready! You can serve it in a pretty bowl.

This dish is quick and easy to prepare, has a unique taste. Any gourmet will love the savory notes that give it Exotic fruits and meat. The appetizer will be positively evaluated by the guests as festive table as well as on a weekday. Enjoy, please your loved ones, even small children will like these salads.

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This dish is very easy to prepare and takes no more than 20 minutes. This salad is a great appetizer or even a main course for breakfast and dinner. It does not require you to buy a lot of products, and most of them are always in the refrigerator of many people.

Ingredients:

• smoked chicken breast - 250-300 grams;
• cheese hard grade- 180 grams;
• chicken eggs - about 2 pieces;
• pineapples in a jar - 500 grams:
• garlic and mayonnaise.

Recipes like this one can be made every day as they are very easy. First you need to boil chicken eggs hard-boiled, so that later they can be finely chopped. This will take about 20 minutes, sometimes it takes less time. In order not to wait until they are ready, you can do other ingredients.

Take smoked chicken meat. It is advisable to buy the fillet, as it is better than the drumstick, suitable for this salad. It must be cut into small pieces. If desired, you can remove the skin, as it can be quite tough. This ingredient should be put in a salad bowl, and then take the cheese.

You need to buy it solid, not melted. It needs to be cut into cubes or rubbed on a grater. After that, the resulting mass must be added to the chicken.

If the eggs have already boiled, then it's time to cool them in cold water, and then peel them. Care must be taken when cutting so that the yolk does not turn into homogeneous mass resembling porridge. Eggs will need to be mixed with the rest of the ingredients and a little salt.

Now it's time for the pineapple. First you need to drain all the liquid from the jar, as it is not needed for the salad. You will need to cut the product into small pieces, trying to keep them juicy. They will be in perfect harmony with cheese and chicken, so these recipes are considered very successful.

You will need to crush the garlic or chop it very finely. It is not recommended to take more than two cloves, otherwise the dish will turn out to be too spicy. In principle, you can do without it, although this ingredient can improve the taste.

At the end, you need to add low-fat mayonnaise, determining its amount to your taste. It must be thoroughly mixed with all the ingredients so that each piece is well saturated with it. It is advisable to put the salad in the refrigerator for at least half an hour so that it is as tasty as possible. It is recommended to serve, garnished with lettuce and herbs.

Salad with chicken, corn and pineapple

Even novice cooks know recipes for chicken salads, and you can add this one to the number of already proven ones. It cooks quickly and yet tastes good. It can be an excellent breakfast option, as it is light and at the same time satisfying.

Ingredients:

• smoked chicken - 150-200 grams;
• mushrooms (champignons) - 100 grams;
• canned corn - 50-70 grams;
• pineapples in a jar - 130 grams;
• onion - 1 head;
• hard cheese - 80 grams;
• mayonnaise, herbs.

Salad can be prepared in a maximum of half an hour. You can start with chicken fillet - it will need to be cut into small cubes. If you want the salad to be very tender, then it is better to remove the skin. It is often hard and tough, so it can spoil the dish. Immediately after that, you can go to the mushrooms. They should be either pickled or simply cut into pieces and canned. The second option is preferable, as it is good if the mushrooms are not salty. If they were bought chopped, then you do not need to cut them, and you can immediately add them to the salad.

After that, chop the onion. It is advisable to take a small one or divide it in half. You need to cut it very finely, otherwise the salad will seem spicy. It is advisable to pre-soak it in vinegar, and then completely drain all the liquid. So the onion will turn out more pleasant.

Next, grate the cheese or cut into cubes. The variety should be chosen firm, not too salty and not greasy. The resulting mass must be added to the salad, and then go to the pineapples. The liquid from the jar must be drained, and then the contents must be removed and carefully cut. Pieces can be mixed with other ingredients, and a little corn can also be added.

Now it remains only to put the mayonnaise. If desired, it can be mixed with dried herbs, as it will not harm the dish. Such recipes allow the addition of pepper and other spices, but this is if you wish.

After the salad is infused in the refrigerator, it will need to be decorated with fresh herbs, and then it can be served on the table. If everything was done correctly, then the dish will certainly please the guests.

Salad with tomatoes, pineapple and chicken "Royal"

Recipes chicken salad usually quite simple, so even novice cooks can cook them. It is only important to follow the instructions and use exactly the products that are indicated.

Ingredients:

• smoked chicken meat - 180-200 grams;
• boiled chicken eggs - 3 pieces;
• canned pineapple - 1 can;
• crushed walnuts - half a glass;
• hard cheese - 250 grams;
• onion - 1 head;
• tomato - 1 piece;
• mayonnaise, olives, herbs.

First of all, you should put chicken eggs in a saucepan and put to boil. While they are preparing, you can do other products. Start with chicken meat, which should be finely chopped and put in a salad bowl. To it you will need to add onion, chopped into small pieces. First, it must be soaked in hot water for about 10-15 minutes, after which it will need to be completely drained into the sink.

Next, chop the walnuts so that they are not too large. You can do this with a rolling pin. If by this time the eggs are cooked, then they can be grated and added to the rest of the ingredients. Such recipes allow for the eggs to be simply chopped, but in small pieces.

Now is the time to cut canned pineapples if they were sold unsliced. You need to put them in a salad without liquid, which usually remains in a jar. Now you need to grate the cheese, which will be as a decoration. They will need to sprinkle the salad when all the ingredients are mixed with mayonnaise.

By the way, you can lay out the ingredients in layers, soaking each with mayonnaise. You need to start with chicken meat and end with egg yolks and cheese. If the dish is being prepared for a holiday, then you can decorate it with tomato roses, fresh herbs and olives. As a result, not only tasty dish but also beautiful. Guests always like such recipes, and the salad is quickly eaten.

Salad with smoked chicken, cheese and pineapple- one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), smoked chicken salad has more exquisite taste and aroma. Therefore, this can be safely put not only on the dining, but also on the festive table.

Salad with the aroma of smoked meats and sweet flavor will win the heart of even the most inveterate gourmet. To prepare this salad, both smoked chicken breast and a leg can be used, in any case, the salad will acquire a spicy aroma of smoked meats, and cheese and pineapples will give it juiciness and satiety.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. You can use canned corn instead if you wish. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.

Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily cook it, I suggest you step by step recipe with photo.

Ingredients:

• Smoked chicken - 300 gr.,
• Canned pineapple- 200 gr.,
• Hard cheese - 130 gr.,
• Eggs - 3 pcs.,
• Garlic - 2-3 cloves,
• Mayonnaise - 2 tbsp. spoons,
• Salt - to taste.

Salad with smoked chicken, cheese and pineapple - recipe

Boil hard-boiled eggs. Cut them into cubes.

Canned pineapple cut into cubes.

Cut hard cheese into roughly the same size cubes.

Smoked chicken breast or chop the leg into small cubes.

Place cubes of cheese, smoked chicken, pineapple, cheese in a bowl.

For a spicier salad flavor, add garlic. Peel the garlic cloves. Skip the garlic into the bowl with the rest of the ingredients.

Salad with smoked chicken, cheese and pineapple. A photo

Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is the basis for a good dozen, and even hundreds, of recipes.

Both chicken and pineapple are affordable and easy to find in any grocery store. In addition, by themselves, they are perfectly combined with other components. You can fill such a salad with your favorite mayonnaise and vegetable oil.

Canned pineapple is sold in the form of rings and cubes. Although cutting a pineapple does not take much time, to speed up the process it is wiser to buy a pineapple immediately cut into cubes.

Despite the huge scope in recipes, there are the most common, and, therefore, the most successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

The serving of the dish can be simple, as well as individual or in the form of a layered salad. It can be decorated in any way that fantasy and the contents of the refrigerator allow.

If you have not tried these salads yet, be sure to cook them for the next holiday, you will not regret it.

How to cook a salad with smoked chicken and pineapple - 15 varieties

Variant of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

• Smoked chicken fillet - 200 g
• Chicken boiled eggs- 3 pcs.
• Hard cheese - 200 g
• Walnuts(or what is) - 50 g
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Chop the onion and pour boiling water over. Leave it on so then for five to ten minutes, then drain the water. Put it on a layer of chicken, which is pre-cut into small cubes and spread over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if the rings are cut), lay out the third layer. Grate eggs on this layer, and grated cheese will complete everything. Lubricate each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm mild taste.

Ingredients:

• smoked chicken fillet- 300 g
• Hard cheese - 100 g
• Mayonnaise - to taste

Cooking:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.

Light unobtrusive salad with sweet pineapple and corn. This dish is sure to please those who are tired of hearty salads guests.

Ingredients:

• Smoked chicken meat - 300 g
• Canned pineapples - 1 can
• Bulb - 1 pc.
• Mayonnaise and spices - to taste

Cooking:

Drain juice from pineapple and corn. Put them in a bowl, add chicken cubes there. Finely chop the onion, if spicy, you need to additionally marinate or pour over boiling water. Add to salad. Mix everything, season. You can season with mayonnaise, and for his opponents dressing with unsweetened yogurt is suitable.

Standard set with the addition of sweet Bulgarian color. It gives not only flavor and crunch, but also a color effect.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 can
• Sweet pepper - 1 pc.
• Hard cheese - 100 g
• Mayonnaise - to taste

Cooking:

Cut pepper, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it must first be slightly frozen. Knife should be wet cold water so the cheese won't stick.

A familiar combination of pineapple and garlic. Sweetness and tartness in one dish are deservedly popular.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 can
• Hard cheese - 100 g
• Garlic - to taste
• Mayonnaise - to taste

Cooking:

It is very simple. All you need is to grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.

Another variation of the Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

• Smoked chicken fillet - 300 g
• Chinese cabbage- 500 g
• Canned pineapple - 1 can
• Canned corn- 1 bank
• Fresh cucumbers - 1 pc.
• Mayonnaise - to taste

Cooking:

Chop cabbage into thin strips. Cut chicken and cucumbers into cubes. In one salad bowl (large and deep), mix all the products, not forgetting the corn and pineapples. Season and season with spices to taste.

The use of beans in a salad makes sense both in terms of nutrition - after all, beans can replace meat, and in terms of taste - the soft, savory beans contrast interestingly with the crunchy sweet pineapple.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 can
• canned beans- 1 bank
• Apple - 1 pc.
• green onion- 1 bunch
• Croutons - 50 g

Cooking:

Croutons in this recipe it is better to use homemade, without an abundance of spices. To do this, cut and dry small cubes of bread in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (washed). Season with mayonnaise and serve salad, sprinkled with croutons.

Guest serving option. Simple but unchanged delicious combination products will impress no less serving.

Ingredients:

• Smoked chicken fillet - 200 g
• Canned pineapple - 1 can
• Walnuts - 50 g
• Tartlets
• Mayonnaise and herbs - to taste

Cooking:

Cut the fillet into small cubes. Chop nuts and herbs.

In a bowl, mix chicken, pineapple, greens, nuts. Refuel. Put in tartlets, decorate with herbs.

Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.

Ingredients:

• Smoked chicken fillet - 300 g
• Peeled shrimp - 200 g
• Canned pineapple - 1 can
• Syt hard - 100 g
• Pitted olives - to taste
• Vegetable oil - to taste

Cooking:

Dice meat and pineapple. Boil the shrimp, cool and add to the meat. Cut the olives into slices or slices, season the salad with any fragrant oil. Before serving on salad, grate the cheese on a fine grater.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. A long cooking time will make their meat tough. Spices can be any, but it is better not to overdo it.

A hearty salad option. Rice in this case does not spoil the taste of the dish, but only adds volume and satiety to it.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 can
• Rice - 100 g
• Walnuts - 50 g
• lettuce leaves - to taste
• Mayonnaise, spices and lemon juice - to taste

Cooking:

Boil rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and sprinkle with the pineapple to the products. Add chopped lettuce leaves. Mix mayonnaise with lemon juice, dress this salad. When serving, decorate the salad with nuts.

The classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.

Ingredients:

• Smoked chicken - 300 g
• Hard cheese - 100 g
• Canned pineapple - 1 can
• Boiled eggs - 3 pcs.
• Onion - 1 pc.
• Spices and mayonnaise - to taste

Cooking:

Cut chicken meat into small cubes. The same cubes - eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Put on a plate, sprinkle with grated cheese.

An ideal festive option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting components in the form of prunes, mushrooms and quail eggs. With this dish you can surprise guests or just please loved ones at dinner.

Ingredients:

• Chicken fillet - 300 g
• Canned pineapples - 1 can
• Pickled champignons - 100 g
• Quail eggs - 6 pcs.
• Prunes - 100 g
• Fresh cucumber- 1 PC.
• Mayonnaise and spices - to taste

Cooking:

Cut chicken into squares. Cut mushrooms, if necessary, too. Divide prunes into 2-4 parts. Cucumber cut

Cut eggs into halves. If there are no quail, you can replace it with chicken, in which case cut into several pieces. Dress the salad with mayonnaise.

Salad of smoked chicken, pineapple and cheese- insanely delicious. The salad is quite satisfying, but thanks to the pineapple, it acquires some kind of lightness. I submitted it to pineapple rings, how festive option snacks. But you can cut the pineapple right into the bowl with the other ingredients and the salad tastes amazing.

Ingredients

To prepare a salad of smoked chicken, pineapple and cheese, you will need:

150 g smoked chicken;

100 g of hard cheese;

2 garlic cloves (optional)

2 hard-boiled eggs;

salt and ground pepper - to taste;

6-8 canned pineapple rings;

mayonnaise for dressing.

Cooking steps

Finely chop the peeled eggs.

Grate the cheese on a medium grater, chop the garlic.

Finely chop the smoked chicken.

Put the cheese, smoked chicken, eggs and garlic in a bowl, pepper and salt (I did not salt), season with mayonnaise.

Pat the pineapple rings dry with paper towels and place on a serving platter. Spread the salad on top with a spoon. If you will be preparing the salad not on the rings, just cut the pineapple into a bowl in small pieces and mix the salad. The finished appetizer can be decorated, like me, with olives and herbs, or to your liking. incomparably delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple - I recommend!