Cold appetizer roll of thin pita bread. Lavash roll: step by step recipe with photo

What can be wrapped in pita bread

A hearty snack comes with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish - salted, smoked, boiled, fried, baked;
• vegetables - fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidneys;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can be used

Mayonnaise is perfect for pita bread, especially homemade. It is prepared by beating egg yolks with sugar, salt and mustard. A little oil is gradually poured into this mixture, and when it takes on the consistency of the dough, vinegar. To enrich the taste, lemon juice, crushed garlic, ketchup, finely chopped pickles can be added to the sauce.

You can also use sour cream-mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, finely chopped ingredients are poured with rustic sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest fried or baked rolls. And, if the filling is sweet, then you can pour syrup over it before serving, salty - decorate with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, pita bread is not soaked, and the liquid from the filling freezes, like ordinary water. When it thaws, the roll will simply spread.

The best recipes for pita rolls with different fillings

With chicken

Components:

• 230 g of thin Armenian lavash;
• 300 g chicken fillet;
• 100 g processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil the chicken breast until cooked, cool it. Check the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the chopped chicken. To this mixture put greens and sour cream, mix. Divide the filling in half.

Cut the pita bread into 3 equal parts. Put a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita from the long side to make one large roll. Wrap it up in cling film and leave for 20-30 minutes to soak the filling.

Remove the film and cut the roll into pieces of 3 cm. Put them on hot pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

• 2 Armenian lavash;
• 150 g of mayonnaise;
• 3 cloves of garlic;
• 2-3 sprigs of dill;
• 100 g of cheese;
• 4 pieces of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and greens.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and greens. Cover everything with the 2nd pita leaf and repeat the same. Wrap the roll and place it in the refrigerator for impregnation. After a couple of hours, take out the treat and serve it to the table.

Lavash roll with crab sticks and eggs

Ingredients:

• 3 sheets of pita bread;
• 200 g of hard cheese;
• 4 boiled eggs;
• 150 g of processed cheese;
• 200 g crab sticks;
• 150 g of mayonnaise;
• dill;
• 1-2 cloves of garlic.

Spread the first sheet thinly with mayonnaise and place on top crab sticks cut into thin slices. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread this mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Hard boil the eggs and let them cool cold water. Grate on a fine grater, add chopped dill. Put this stuffing on top. Roll all 3 pita breads into a firm roll. Wrap it in cling film and place it in the refrigerator. Before serving, cut the dish with washers and decorate.

Lavash rolls with salmon and melted cheese

Components:

• 200 g lightly salted fish;
• thin pita bread;
• 250 g of processed cheese;
• bunch of fresh herbs.

First, remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Rinse, dry fresh herbs, chop finely. Put pita bread on cling film. Spread it well with cheese, completely covering the surface. Put the fish pieces on top at a small distance from each other. Sprinkle them on top with herbs. Gently roll the pita bread into a roll and put it in the freezer for 10 minutes. Take out and cut into slices.

Lavash with sausage and Korean carrot

Ingredients:

• thin sheet of lavash;
• 2-3 teaspoons of mayonnaise;
• boiled sausage, 100 g;
• carrots in Korean, 100 g;
• greens

Spread the entire sheet of pita bread with mayonnaise. cut boiled sausage small cubes and finely chop the greens. Lay the filling on top of the sheet. Wrap a tight roll and place it in the refrigerator for impregnation, after wrapping it with a film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g of processed cheese;
• 3 chicken eggs.

Defrost and finely chop the crab sticks. Add finely chopped boiled eggs. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll up the roll and put on impregnation for 20 minutes. Cut the dish into pieces 3-4 cm thick. Put the rolls on a plate and serve.

Sweet lavash roll

Components:

• thin sheet of lavash;
• 1-2 apples;
• half a lemon;
• 1 st. a spoonful of butter;
• egg;
• 2-3 tbsp. spoons of honey;
• powdered sugar.

Finely chop the apples. Rub lemon peel. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling on a plate and let it cool.

Whisk butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll the roll. Bake at 180 degrees until golden brown. sprinkle powdered sugar, cut the pita bread into pieces.

Top 5 fillings for thin pita rolls

With mushrooms and cheese

Components:

• a bunch of dill;
• bunch of parsley;
• 300 gr. cheese;
• 450 g of pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

with minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes;
• mayonnaise;
• 50 g of cheese;
• greens;
• 2 cloves of garlic.

Finely chop the onion and fry it in a pan. After 3 minutes, add grated carrots and fry until partially cooked. Put the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic until you get a sauce. Grate the cheese. All the ingredients will be alternately laid on the sheets of pita bread: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

• 3 eggs;
• a bank of canned fish;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• greens.

Finely chop boiled eggs canned fish with a fork, grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 gr. fresh champignons;
• ketchup;
• greens.

Fry diced onion, mushrooms, carrots in a pan. Ready stuffing sprinkle with herbs. Before laying the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g of champignons;
• 200 g butter;
• clove of garlic;
• hard cheese;
• processed cheese with mushroom flavor;
• salt and pepper.

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake pita bread yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Roll out evenly with a rolling pin unleavened dough only a great professional can do it. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in hot oven about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls proposed in the article with different fillings help not to suffer with the choice of what to fill them with and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. For cooking simple roll no more than half an hour is required. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers cut into thin circles into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips)
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper taste.

Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• nuclei walnuts- 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using a kitchen appliance or by hand, mince the garlic and walnuts, put in a bowl, put cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare the marinade lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook lavash roll for a long time, Korean carrot from the supermarket would be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply to the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash- 1 piece;
• Strawberry jam- 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Smear butter the entire surface of the lavash. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in plastic wrap and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use or floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll With curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls from pita bread made from buckwheat or mini-rolls can be made up gourmet cakes. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.

Lavash roll is not only tasty, but also very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of options for fillings for pita roll, and here are the most interesting, delicious and juicy recipes.

Stuffings for pita roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut across into pieces of arbitrary width. The filling can be laid out in layers or just mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made from:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you can’t do without herbs and fragrant spices, which can be added in any quantity and to your taste. And as binding ingredients in most recipes, mayonnaise is used, sometimes butter and soft cheese.

Recipe 1: Stuffing for Crab Lavash Roll with Garlic

Fragrant and inexpensive filling for pita bread, which is also prepared quite quickly. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onion).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Cooking

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, salt a lot.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Stuffing for lavash roll "Curd"

Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens as desired.

Cooking

1. Rub a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get delicate cream.

2. Cucumbers cut into small slices, drained juice.

3. Mix curd mass with pickles.

4. Add chopped greens and you can grease the roll. You don’t need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Stuffing for Mushroom Lavash Roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh champignons. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Cooking

1. Shred champignons with arbitrary slices, fry almost until cooked.

2. We clean and chop the onion, send it to the pan to the mushrooms, salt the contents, pepper and fry together until fully cooked.

3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of tablespoons of mayonnaise.

4. We lay out the pita bread, fill it with stuffing and cover everything with greens.

Recipe 4: Stuffing for Korean Lavash Roll with Adyghe Cheese

Well, who doesn't love Korean carrots? This fragrant appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?

Ingredients

200 grams of carrots in Korean;

150 grams of Adyghe cheese;

Some mayonnaise.

Cooking

1. Separate the carrots from the juice, put them on the board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Adyghe cheese three or just crumble with your hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. We chop the greens, send it to the filling and you can cook the roll!

Recipe 5: Stuffing for Tsarskaya Lavash Roll with Red Fish

Fillings for lavash roll with red fish are the most popular. They have a pronounced taste, beautiful color, and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Cooking

1. Lubricate the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with lavash. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and lay it on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Stuffing for Smoked Lavash Roll with Sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Cooking

1. Cut the sausage (or meat) into small cubes.

2. We clean the carrots and three. If used Korean salad, then cut the straw into smaller pieces.

3. Three cucumbers on a coarse grater or cut into cubes like a sausage.

4. We chop the greens.

5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.

Recipe 7: Stuffing for Rice Lavash Roll

Another version of the filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Cooking

1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water and wash the rice.

2. Cook eggs. Finely cut.

3. We also chop the sticks finely, chop the greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use as intended.

Recipe 8: Stuffing for Rybnaya Lavash Roll with Egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more luxurious the appetizer will turn out.

Ingredients

Bank of canned food;

Any greens;

100 grams of cheese.

Cooking

1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then crumble into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. Usually there is enough liquid from the jar, but if the filling turned out to be dry, then you can add a little vegetable oil or mayonnaise.

4. Lubricate pita bread, twist.

Recipe 9: Stuffing for Spicy Lavash Roll with Cheese and Tomatoes

Unusually simple and spicy stuffing based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Cooking

1. Grind garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay on top of the cheese layer.

4. Chop the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Lavash Roll

Prepared on the basis minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need Bell pepper, red is better.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Cooking

1. Shred the onion, fry in a pan with minced meat until tender. We salt the mass, we pepper it.

2. Remove the stem and core with seeds from the pepper. Finely chop and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Lubricate pita bread meat stuffing, form a roll.

Recipe 11: Stuffing for pita roll "Liver"

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 bulbs.

Cooking

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in the cream, salt. Pepper and break into a pate.

4. Lubricate pita bread with liver mass.

5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Stuffing for chicken pita roll

Another option is very hearty stuffing, for which you need chicken breast and one more thing.

Ingredients

One breast;

bell pepper;

180 grams of mayonnaise;

Dill fresh;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Cooking

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. We spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with chicken breast and spread over lettuce leaves.

5. Finely cut bell pepper and dill, mix and sprinkle with the last layer.

6. We twist the roll, cool for an hour, then cut.

So that the pita bread does not become very sour, and the products hold better, it can be greased with soft cheese or ordinary butter before applying the filling.

To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most fillings for pita bread contain mayonnaise that is harmful to the figure. But it can be fixed! Use it instead sour cream sauce with garlic. Or just add a little lemon juice, salt and a spoonful of already prepared mustard to sour cream. And a useful dressing is ready!

To make from a regular roll festive snack, cut into slices at a 45-degree angle and arrange on a platter with lettuce. Olives, red caviar, any greens and vegetables can be used as decoration. The choice depends on the composition of the roll.

If the pita bread is damaged, has holes or tears, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.

First of all, boil the potatoes, cut them into small pieces. Cook in salted water. Then drain all the liquid and mash the potatoes to make a puree. By the way, we have already considered all the secrets of delicious mashed potatoes in Just a reminder - not all options there are lean.

Finely chop the onion and sauté it in vegetable oil. Then we put it in mashed potatoes. There should not be too little oil so that the filling does not turn out dry.

Rinse wild garlic leaves and dill sprigs under running water and chop finely enough. Pour into potato mixture.

It remains to season the filling for pita bread with salt and pepper. If you wish, you can add other spices to taste. Thoroughly mix the mashed potatoes with the rest of the ingredients.

Thin Armenian lavash is cut for convenience into 2 equal parts. We cover each of them with a potato filling, as in the photo.

Carefully roll up to form a tight roll. Wrap with cling film. Then we send it to soak for half an hour in the refrigerator.

This is recommended, but sometimes I cut a pita roll with potatoes and herbs almost immediately after cooking. He is also very good.

We take it out of the refrigerator and cut our snack into portions.

This recipe for lean pita roll is very successful and, in my opinion, relevant, especially when there is a need for lean nutrition.

The appetizer turned out not dry, very satisfying, tasty and inexpensive. What else does a resourceful hostess need? You can also add to the filling fried mushrooms, corn, peas, green beans or broccoli.

Recently, snacks prepared using pita bread have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because pita bread does not contribute to weight gain.

Lavash, combined with products and imagination, can become not only an everyday snack, but also a decoration for holiday table. So light and delicious sandwiches You can cook at least every day and take it with you to work as a snack. What could be tastier than roll from crab sticks or chicken breast, even at the mention, an appetite already appears.

Roll with minced meat cooked in the oven

If you decide to pamper your loved ones delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat - 0.7 kg;
• tomato - 2 pcs;
• pita - a thing;
• onions - 2 heads;
• greens - to taste;
• eggs - 3 pcs;
• sour cream - 0.2 kg;
• mayonnaise - 0.15 g;
• sunflower oil - 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, for this, take onions, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, put the minced meat with onions and fry until a delicious aroma appears. In the process of cooking, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, spread on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting finished products on lavash.

Add minced meat to pita bread, spread on the surface of the bread product.

7. Lay out thin circles of tomato,

then sprinkle with cheese

and chopped greens.

8. Spread the sour cream-mayonnaise mass on pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread a baking sheet with sunflower oil, then lay out the pita roll,

pour on top egg mass, gently grease the roll and place in the oven.

10. Cook the roll for 25 minutes, make sure that the crust is even and golden.

This sandwich will be highly appreciated by your relatives, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and you can do it at least every day, for its preparation you need to take the following products:

• thin pita bread - 300 g;
• garlic - 4 cloves;
• cheese ( hard grade) - 0.25 kg;
• eggs - 3 pcs;
• greens - 0.5 kg;
• mayonnaise - 0.18 kg.

Cooking steps:

1. First, boil the eggs, while they are cooking, you need to grate the cheese,

and garlic or squeeze using a press.
2. Eggs also need to be grated, add chopped greens to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Put pita bread on crab sticks, brush again with mayonnaise and spread the cheese mass.

7. Lay out the third layer with pita bread, add mayonnaise and lay eggs with herbs.

8. Gently roll the pita bread into a roll and divide into 2 parts.

9. Move the roll to the refrigerator and serve for dinner. like this in a simple way you can diversify your dinner, turning it into a memorable day.

Roll with mushrooms

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) - 0.25 kg;
• thin pita bread - a thing;
• eggs - 3 pcs;
• sunflower oil - 2 tablespoons;
• cheese - 0.15 kg;
• mayonnaise - 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the mushrooms thoroughly, or better, rinse and leave for a while in water, then remove, put them on a napkin to dry.

2. Take a frying pan, pour vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and put in a separate container.

5. Cut the greens very finely.

6. Expand the pita bread and distribute the mayonnaise, put the cheese and chopped greens.

7. Cover the finished mass with another part of the pita and roll up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, delight your loved ones with a light snack.

Simple red fish roll

Appetizer is different incredible taste and to create it you need to take the following ingredients:

• cheese - 0.1 kg;
• red fish (trout) - 0.8 kg;
• eggs - 2 pcs;
• tomato - a thing;
• pita - a thing;
• mayonnaise - 4 tablespoons;
• greens - to taste;
• onion - head;
• sweet pepper - 2 pcs.

Cooking:

1. Take pita bread and divide into 2 equal parts and evenly distribute mayonnaise.

2. Grate the eggs and cut the fish into thin slices.

3 Put the trout on the pita bread, sprinkle with the egg.

4. Finely chop the onion, grate the pepper, and thinly slice the tomato. Put prepared products on pita bread, spread with mayonnaise.

5. Roll pita bread into a roll

and put in the refrigerator

can be heated in the microwave while serving.

A delicious dish can be prepared for a special occasion, as such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - a piece;
• greens - to taste;
• pepper - a thing;
• cucumber - a thing;
• fish (pink salmon);
• thin pita bread - a thing.

Cooking steps:

1. Rinse the greens and chop finely

and mix with soft melted cheese.

2. Lay out cheese filling on lavash.

3. Cucumber cut into thin slices

and put on cheese, then chopped fish, wrap pita bread in one turn.

4. Cut the sweet pepper

and put on pita bread, distribute the fish, make one more turn.

5. Make several layers in this way.
6. Move the finished roll to the refrigerator.

Like this light snack can be cooked for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these ingredients:

• carrots - a thing;
• pita bread - 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast - a piece;
• greens - a bunch;
• pickled cucumber - 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate carrots, chop onion and garlic very finely fry with carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread pita bread with cheese, sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots with onions and garlic.
4. Put a layer of pita bread, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, move to the refrigerator.

Delicious pita bread, reminiscent of shawarma, is prepared quickly and easily.

Enjoy your meal.

Classic roll with Korean carrots

Lavash roll with Korean carrots is a favorite salad that many people love, and a sandwich made with lettuce is a real delicacy.

For this snack, take the following ingredients:
cream cheese - 120 g;
Lavash - a thing;
Korean carrots - 120 g;
mayonnaise - 50 g;
Lettuce leaves - a few pieces.
Instruction:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Lay out the lettuce leaves and roll into pita bread.
4. Transfer to refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give energy for the whole day.

Top five toppings for pita bread