Tomatoes canned recipes for 400 grams. The most delicious and sweet canned tomato recipes

In the summer-autumn period of harvesting pickles for the winter, any housewife prefers to make preservation from tomatoes according to her own unique recipe.

In the cold season, a jar of salted tomatoes will always come in handy. In Russian cuisine, this dish is indispensable, both for a hot dinner with potatoes and for welcoming guests.

Winter Vinegar Tomatoes - General Cooking Principles

The main ingredients are red fresh tomatoes and acetic acid.

First you need to sort out the tomatoes that you have prepared to use in the preparation.

For preservation in jars, tomatoes with upholstered sides, cracked or unripe ones are not suitable. After carrying out the necessary sorting, the fruits are washed well and left to dry.

In the meantime, you can peel a few cloves of garlic, prepare spices, seasoning, acetic acid. You will also need salt and sugar. Prepare jars and lids for preservation in advance.

Tomatoes with vinegar for the winter "Classic"

The most common recipe for preserving tomatoes for the winter. More spices, garlic, currant leaves, cherries, and of course vinegar - fragrant pickles are provided to you. The ingredients are based on one can of three liters.

Ingredients:

12-15 fresh red tomatoes (depending on size)

Five leaves of black currant;

Four cherry leaves;

Horseradish leaf;

Two or three umbrellas of dill;

Five to six cloves of garlic;

Two or three bay leaves;

Ten peas of black pepper.

For brine for one liter of water:

One table. a spoonful of salt;

One table. a spoonful of granulated sugar;

One table. a spoonful of acetic acid.

Cooking method:

Tomatoes are thoroughly washed, the jars are sterilized, the lids are boiled. Greens and garlic cloves, cut in half, are placed in a jar. Pour boiling water over. After ten to fifteen minutes, when the tomatoes are warmed up, the water is poured into a large saucepan and brought to a boil again. salt, add granulated sugar and acetic acid. After boiling, again pour into jars with tomatoes. On top put one umbrella of dill with seeds, two bay and currant leaves. Banks are twisted with a seaming key and turned over. Then wrap and cool. Store in a cellar or refrigerator.

Tomatoes with vinegar for the winter "Under the snow"

Canned tomatoes according to this recipe are obtained in own juice, and the taste of acetic acid is not felt at all. The dish looks beautiful in a jar, "in winter", and looks appetizing on the table.

Ingredients:

fresh tomatoes;

Brine (based on one and a half liters of water);

One hundred grams of granulated sugar;

One tablespoon of acetic acid;

Salt - one table. a spoon;

Cooking method:

Tomatoes are washed and laid out in sterilized jars. Then the jars of tomatoes are poured with boiling water and covered with sterilized lids. Leave and at this time are engaged in the preparation of garlic cloves. The infused water from the jars is poured into a large bowl, the volume is measured and the brine is prepared in accordance with the proportions. Salt and sugar are added to the marinade, and acetic acid is added at the end of boiling. While the brine is being prepared, mashed garlic is placed in jars. Then the tomatoes are poured with brine and closed with a seaming key. Banks are turned over, covered and left to cool. In addition to garlic, other seasonings and spices are not used in this recipe.

Tomatoes with vinegar for the winter "Mother-in-law's evenings"

The bell pepper used in this recipe will give the pickles a special flavor and spice.

Ingredients:

Two kilograms of fresh tomatoes;

Three cloves of garlic;

Four table. spoons of salt;

Four to six black peppercorns;

One bulb;

Blackcurrant or cherry tree leaves;

One bell pepper;

Five table. spoons of granulated sugar;

Acetic acid (75 ml per three liters of water).

Cooking method:

The tomatoes are washed. Seasoning and spices are placed in sterilized jars. Tomatoes are laid on top and chopped peppers are placed on them. Boil water and pour into jars, cover them nylon lids. Leave for 15-20 minutes and drain the water into a refractory dish. The procedure is repeated and a brine is prepared with the addition of salt and sugar. Acetic acid is added to each jar, marinade is poured in and rolled up with a key under metal lids. Leave upside down, cover.

Tomatoes with vinegar for the winter "Dried"

This is one of the most simple recipes cooking tomatoes with vinegar for the winter. Sun-dried tomatoes will diversify your cellar of preparations and preserves for the winter. Put sun-dried tomato on fresh bread with a spicy piece of meat and enjoy the taste.

Ingredients:

fresh tomatoes;

Extra virgin olive oil;

Basil;

Salt, pepper, granulated sugar (3/3/5);

Balsamic vinegar.

Cooking method:

For the preparation of the workpiece, not juicy, but fleshy tomatoes are suitable. Cut the tomatoes in half. In a bowl, mix salt, pepper and granulated sugar in a ratio of 3/3/5, respectively. Tomatoes are placed on a heat-resistant dish, sprinkled well with the prepared mixture. Tomatoes are placed in an oven heated to 120 degrees for four to five hours. At this time, chop the garlic and basil, then pour the mixture with olive oil. Dried tomatoes are removed from the oven and placed in sterilized jars. Sprinkle garlic and basil between layers. Then poured olive oil about one centimeter from the bottom of the jar. Add two tablespoons on top balsamic vinegar. Leave in the refrigerator for storage.

Tomatoes with vinegar for the winter "Sauerkraut"

Housewives who have very little free time will love this recipe. There is no need to pour tomatoes with water repeatedly. All the charm and ease of preparation is that the tomatoes are poured with water once and sterilized and boiled right in the jar. The marinade is very tasty, and tomatoes retain vitamins and nutrients.

Ingredients:

Half a kilogram of fresh tomatoes;

Two tablespoons of acetic acid;

Three teaspoons of salt;

Three table. spoons of sugar;

Three half liter jars.

Cooking method:

Washed and dried tomatoes are not tightly packed in jars. plain water jars of tomatoes are poured from the tap, leaving a little free space on top. Add salt, vinegar and granulated sugar. Banks are placed in a saucepan filled with water and left on low heat. Cook for about thirty minutes. During this time, the jars will be sterilized and the tomatoes will boil. Then hot jars are closed with a key and turned over.

Tomatoes with vinegar for the winter "From the mother-in-law"

Excellent pickles from tomatoes with vinegar can be prepared according to this recipe from the mother-in-law. The secret of preservation and long-term storage is in a small tablet of aspirin.

Ingredients based on one can of three liters:

Two kilograms of red tomatoes;

Three cloves of garlic;

Two bay leaves;

Umbrella dill;

One bell pepper;

Three cherry leaves;

Five currant leaves;

Parsley;

One aspirin tablet;

Half a table. spoons of salt;

Two tables. spoons of granulated sugar;

Ten peas of black pepper;

Two tables. tablespoons of acetic acid.

Cooking method:

Garlic cloves, peppercorns, parsley, leaves, dill are placed in sterilized jars. Then half the cans are laid with tomatoes, pieces of pepper are added to the middle and tomatoes are again placed on top. Banks are poured with boiling water and allowed to stand for ten to fifteen minutes. After the time has elapsed, the water is poured into the pan, water is added at the rate of 25 ml per jar. Pour salt, granulated sugar and prepare the marinade. Banks are filled with boiling brine up to half. Vinegar and a tablet of acetylsalicylic acid are added. Pour boiled brine to the top of the jar. Close with metal lids, turn over and leave at room temperature until cool.

Tomatoes with vinegar for the winter "Plum"

When canning tomatoes, add a few plums to jars. will surprise you refined taste pickles, and plums will be an excellent addition to meat dishes.

Ingredients based on a three-liter jar:

One and a half kilograms of red fresh tomatoes;

One leaf of green celery;

Three cloves of garlic;

Five to seven peppercorns;

Half a sheet of horseradish;

Umbrella dill;

Half an onion;

Half a kilo of plums.

For brine:

Half a table. spoons of salt;

Four table. spoons of granulated sugar;

Four table. tablespoons of acetic acid.

Cooking method:

Celery, horseradish, dill, pepper are placed at the bottom of a sterilized jar. Add finely chopped onion and halved garlic cloves. Then put in layers of tomatoes and plum fruits. Water is boiled and jars are poured into it twice for five minutes. The water is again poured into the pan, granulated sugar, salt, acetic acid are added and the marinade is boiled. Bring to a boil and pour brine jars with tomatoes and plums. I close it with a seaming key, turn it over, cover it, let it cool.

Tomatoes with vinegar for the winter "Georgian"

By national Georgian recipe carrots are added to canned tomatoes with vinegar. It is cut into rings and placed alternately with tomatoes in jars. Pickles are appetizing and tasty.

Ingredients per one liter jar:

700-800 grams of fresh tomatoes;

One onion (medium size);

One or two carrots (medium size);

Parsley, dill, garlic;

Seven peas of black pepper;

One bell pepper;

One teaspoon of salt;

Half a table. spoons of granulated sugar;

Half a table. tablespoons of acetic acid.

Cooking method:

Carrots are washed, peeled and cut into rings. Garlic, herbs and carrot rings are placed in jars. Cut the stalk from the washed bell pepper, remove the seeds and cut into four equal parts. The onion is cut into half rings and placed in jars with tomatoes and peppers. Vegetables are poured with boiled water and left to warm up for fifteen to twenty minutes. Water is poured into a saucepan, salted, granulated sugar, peppercorns are added and brought to a boil. Acetic acid is poured into a jar and poured with boiling brine. Hot rolled up with a key. Banks are turned over, covered with a warm blanket and left to cool.

Grate the garlic on a fine grater. Remains that are difficult to grate, pass through a press or garlic press.

Count on what three-liter jar tomatoes water is needed in the amount of one liter 200-250 milliliters.

To obtain delicious marinade When preparing brine, always add more sugar than salt.

Pickle from eaten tomatoes can be used in the preparation of cabbage soup or borscht.

When preparing brine for the preservation of salted tomatoes in large volumes, count 600-800 grams of salt per ten liters of water.

canned tomatoes are one of the most popular snacks for both the festive and everyday table. This sour-salty spicy taste is well known to each of us. Such an appetizer can be found in the bins of almost any hostess. However, canning a tomato is not always successful. Sometimes not taken into account important aspects when choosing and spinning vegetables.

The choice of tomatoes and the subtleties of their canning

Many people think that tomatoes are suitable for preservation. any fruits. This is partly true, it all depends on the purpose of the workpiece. If the spins are used to make borscht, then both small and large tomatoes will do. If preservation is served on the table, then it is better to take a certain type of tomato.

What you need to know when choosing

If tomatoes are grown in their own garden, then when buying seeds or seedlings, the characteristics of the fruit should be taken into account. Usually on a bag of seeds it is written whether these tomatoes are suitable for conservation. When buying, you should take account of such things:

1. It is undesirable to buy tomatoes in the store. First, they can be processed by something. Secondly, store-bought vegetables are often covered with edible wax, which obviously will not affect the taste of the workpiece for the better. Therefore, it is better to go to the market for homemade tomatoes.
2. Before buying, it does not hurt to break one fruit. The ideal pulp is fleshy and thin, a lot of juice should not stand out. And, of course, you need to choose whole vegetables, without dents and signs of decay.
3. For preservation, fruits of any color are suitable: red, yellow or orange. An unusual shade will only give the dish a zest and aesthetic appearance.

Having bought tomatoes, it remains only to carefully bring them home so as not to crush.

Conservation Tricks

One of the main problems with twisting is sterilization. Although this is not really a problem, but rather inconvenience. After all, tomatoes are twisted in the summer, when it's hot, and then there's a hot kitchen with boiling jars. In order not to fill the room with steam, you can sterilize the jars in the microwave or in the oven.

It is not necessary to wrap the blanks in a blanket, then the tomatoes will remain dense and elastic. To prevent the peel of the fruit from bursting, you can pierce the skin of each vegetable with a toothpick near the stem - in this case, the vegetables will remain intact.

There is no consensus on how many times to pour boiling water over tomatoes before spinning. Someone thinks that once for 20 minutes is enough, someone - that you need to fill in three times for five minutes. In principle, both options can be taken into account.

tomato recipes

Tomatoes contain a whole range of vitamins and minerals. Tomatoes are recommended for cardiovascular diseases, problems with metabolism, tomatoes reduce the amount of cholesterol in the blood. Canned vegetables of course lose some useful properties, but the share of valuable substances remains even after heat treatment. However, it should be remembered that the excessive use of pickled tomatoes can lead to indigestion, urolithiasis, and exacerbation of cardiovascular pathologies is possible.

Classic variant

This method of preparing pickled tomatoes is not difficult, and laborious sterilization of jars of vegetables is not necessary in this case. The proportions are calculated for a liter jar. Ingredients:

• 600 grams of tomatoes;
• 400 milliliters of pure water;
• 1 dessert spoon of salt;
• 1 dessert spoon of sugar;
• 1-2 garlic cloves;
• 30 milliliters of vinegar (9%);
• spices, dill, horseradish and currant leaves, celery leaves - to taste.

All spices are placed on the bottom of the jar, tomatoes are carefully laid on top. The water is brought to a boil and the jar is poured to the top, covered with a lid and left for 20 minutes. Then the liquid is poured into a saucepan, sugar, salt are poured into it and brought to a boil. Just before pouring, vinegar is added directly to the jar.

Marinade is poured into a jar, twisted with a lid, turned over and set to cool.

Tomatoes with grapes

The proportions are per liter jar. Ingredients:

• 600-700 grams of tomatoes;
• half a bunch of muscat grapes;
• 1 clove of garlic;
• 1 bay leaf;
• spices - to taste;
• 1 teaspoon of salt;
• 2 teaspoons of sugar;
• 2 tablespoons of vinegar 9%.

Spices are placed at the bottom of the jar. The grapes are washed, but don't pluck from the stalks (otherwise juice will stand out, but this is not necessary). Tomatoes (previously washed well), garlic and grapes are placed in a jar.

Prepare the marinade: bring 400 milliliters of water to a boil, add sugar and salt, boil for 5 minutes, add vinegar.

The prepared marinade is poured into a jar. Sterilize in a tank of water for 10-15 minutes (the initial temperature of the water in the tank should not exceed 80 degrees). Banks are immersed in such a way that water covers them up to the shoulders. Sterilized jars with vegetables are twisted with lids and left to cool.

Appetizer of tomato, pepper and onion

Enough original recipe. The proportions of vegetables can be changed. Ingredients:

• 1 kilogram of tomatoes;
• 300 grams of bell pepper;
• 300 grams of onion;
• 100 milliliters of vegetable oil;
• 70 grams of sugar;
• 70 grams of salt;
• 70 milliliters of vinegar 9%.

Peppers are cut into strips, and tomatoes and onions- circles. To prepare the marinade, bring water to a boil, add sugar and salt, pour in vegetable oil and vinegar. The vegetables are laid out in a saucepan and poured with marinade for 8 hours. After that, everything is boiled for 40 minutes, put in sterilized jars and twisted with lids. The spins are allowed to cool, after which they are removed for storage.

Tomatoes are a great snack for the winter. In the cold season, our body especially needs vitamins. Therefore, such twists are not only tasty, but also healthy. And in canned tomatoes useful substances a lot. However, this dish should be treated with caution, especially for people with chronic kidney problems and high blood pressure.

Preparations for the winter are not complete without preserving tomatoes. pickled tomatoes in jars - juicy and tasty snack in winter.

We present to you canned tomato recipes with various spices bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.

Proven recipes, the most delicious tomatoes for the winter, such salting will be useful to any hostess.

Fragrant and juicy snack for the winter tomatoes with grapes, looks beautiful. We cook tomatoes without sterilization with the addition of vinegar.

Tomatoes, white and red grapes, basil 1 sprig, garlic 2 cloves, onion 1 pc., cloves 2 pcs., salt 1 tbsp. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Peel the onion, cut into half rings, cut the garlic cloves in half. At the bottom of each jar put basil, chopped onion, garlic, cloves.

Put the tomatoes in a jar on spices alternating with grapes. I added red and white grapes at the same time.

Pour boiling water over jars with tomatoes and grapes, cover with lids, leave for 20 minutes.

Pour the brine into a saucepan and bring to a boil. Pour the jars with tomatoes again with brine, leave for 20 minutes.

Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.

Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave to cool completely. Store in a cool place.

Best suited variety of tomatoes Cream, not overripe fruit. simple recipe delicious tomatoes halves for the winter.

Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onion, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.

Pickle for a 3-liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.

Recipe for tomato halves for the winter

Wash the tomatoes, cut each one in half. Prepare jars and lids, wash and sterilize.

At the bottom of the jar, put parsley, dill, onion cut into half rings (half of the onion is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare marinade: Add sugar, salt to water and bring to a boil. Remove the marinade from the stove and leave to cool until room temperature. Pour tomatoes with cooled marinade, cover with lids and sterilize.

Sterilize liter jars for 4 minutes, 1.5 liter jars - 5 minutes, 3 liter jars - 7 minutes.

Roll up jars with lids, turn upside down and leave to cool completely.

Pickled tomatoes "Under the snow" with garlic

Delicious pickled tomatoes with a pleasant garlic taste. A simple recipe for cooking tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - no tomato, no brine.

Ingredients for a 1.5 liter jar: tomatoes, garlic grated on a medium grater 1 tsp.

Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.

Recipe

Prepare jars and lids, sterilize. Wash the tomatoes, arrange in jars.

Pour boiling water over the tomatoes, cover with lids, leave for 10 minutes. During this time, cook the garlic, grate.

Pour water from cans with tomatoes into a saucepan (measuring the volume for preparing brine), add salt and sugar. Bring the brine to a boil, add vinegar.

Put grated garlic in each jar, and then pour boiling brine. Roll up the jars with metal lids.

Turn the jars upside down, wrap and leave to cool completely.

Delicious and healthy juice from tomatoes for the winter. A very simple recipe for making aromatic tomato juice. Natural juice home cooking. From 1.5 kg of tomatoes, 1 liter of juice will come out when scrolling through a meat grinder with a juice nozzle.

Ingredients: tomatoes, salt (for 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.

Tomato juice recipe

Wash and cut the tomatoes. Squeeze out the juice with a meat grinder with a nozzle for tomato juice, you can squeeze out the juice with a juicer, but the juice output will be less.

Pour the resulting juice into a saucepan, add salt and ground pepper, mix. Put on the stove and bring to a boil, remove the foam that appears. Cook for 10 minutes, reducing the heat to a minimum so that it barely boils, stirring occasionally.

Wash and sterilize jars. Pour the tomato juice into jars and roll up the lids. Turn jars upside down and leave to cool completely.

Tomatoes prepared according to the recipe have a unique taste. Juicy and tasty tomatoes, a great winter snack.

Ingredients for a 3 liter jar: onions 1-2 pcs, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 7 pcs.

Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.

Recipe for Pickled Tomatoes with Onions and Citric Acid

Wash the tomatoes, remove the tails. Prepare jars and lids, sterilize.

Place a sliced ​​onion in the bottom of each jar. We put the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covered with lids.

Drain water into a saucepan. Add bay leaf, peppercorns to each jar.

Add salt, sugar and bring the brine to a boil in a saucepan.

Take the pan off the stove and add citric acid. Mix and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave to cool completely.

An unusual and mysterious marinade, you can drink it as a pleasant drink. Quick Recipe cooking tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.

Marinade for a 3 liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.

Mysterious Marinade Tomato Recipe

Wash jars and lids, sterilize. At the bottom of the jar put dill, garlic, bay leaf.

Wash the tomatoes and arrange in jars. Pour boiling water over jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper - bring to a boil.

Add cloves, peppercorns to jars.

Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.

Roll up jars with lids, turn upside down, leave to cool completely.

Pickled Tomatoes - the best snack to boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc, onion 2 pcs, parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.

Pickled Tomato Recipe

Prepare jars and lids, wash, sterilize. Sort tomatoes, wash well.

Onion cut into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.

Put onions and parsley at the bottom of the jars. Fill the jar with tomatoes, evenly distribute the strips of pepper in the jar.

Pour boiling water over jars, cover with lids, leave for 20 minutes.

Drain the water into a saucepan, add salt, sugar, bring to a boil.

When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then pour the jars with brine, roll up the lids. Turn jars upside down, wrap and leave to cool completely.

Cucumbers and tomatoes go well together. Juicy tomatoes and crispy cucumbers will please you.

Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst on the tomatoes, pierce the base of the tomato with a toothpick. Pour cucumbers with water and leave for 30 minutes, then wash and cut off the tips.

Prepare jars and lids, wash and sterilize. Put a horseradish leaf, black peppercorns, dill umbrella, bay leaves on the bottom. Arrange vegetables in jars, add garlic cloves.

Pour boiling water over the jars and cover with lids, leave for 30 minutes.

Drain the water, measuring the amount for brine (ingredients in the recipe for 1.5 liters of water). Add sugar and salt, mix.

Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine, roll up the lids. Turn the jars upside down, wrap and leave to cool completely.

Fragrant and tasty tomatoes, the addition of sweet pepper will give a special taste. An easy-to-prepare recipe for delicious tomatoes for the winter with bell peppers.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill twig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.

Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.

Recipe for Pickled Tomatoes and Peppers

Prepare lids and jars, wash and sterilize.

Wash tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Put dill, horseradish, garlic, hot peppers on the bottom of the jars (I used green hot peppers, cleaned them from seeds and cut 2 cm from the pepper into a jar).

Put the tomatoes, bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.

Drain the water into a saucepan, bring to a boil and again pour the jars with tomatoes for 30 minutes. Drain the water again and when it boils, pour the jars, leave for 30 minutes.

We drain the water, having measured the amount of water, to prepare the brine. Add salt, sugar, bring to a boil.

In banks, add 1 tbsp. l. vinegar and boiling brine. Roll up jars, turn upside down, wrap, leaving to cool completely.

Juicy tomatoes for the winter with bell peppers and carrot leaves. When cooking, along with carrot tops, I add young carrots cut into pieces. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients: tomatoes, carrot tops, young carrots, bell peppers.

Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.

Recipe

Wash lids and jars, sterilize. Wash tomatoes, carrots, carrot leaves. At the bottom of the jar put the tops of carrots, then tomatoes.

Remove seeds from Bulgarian pepper, cut into strips, cut young carrots into strips, add to jars with tomatoes.

Fill jars with boiling water, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and pour the jars again, leave for 10 minutes.

Drain the water into a saucepan, add sugar, salt, bring to a boil. Remove from the stove, add vinegar and pour over the jars, roll up the lids.

Turn jars upside down and leave to cool.

pickled tomato recipe tomato juice- very tasty tomatoes, a minimum of spices, a lot of vitamins and nutrients. Tomato juice will not disappear either, a very tasty drink.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.

Recipe for cooking with sterilization

Wash jars and lids, sterilize. Divide the tomatoes into jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

For tomato juice, twist the tomatoes through a meat grinder with a juice attachment or using a juicer.

Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, garlic. Bring to a boil and cook for 10 minutes.

Pour jars with tomatoes with boiling tomato juice, cover with lids and sterilize for 20 minutes. Roll up jars with lids, turn upside down and leave to cool completely.

Recipe for cooking without sterilization

Pour boiling water over jars of tomatoes, leave for 10 minutes. Drain the water, bring to a boil and again pour water for 10 minutes, drain the water.

Put the tomato juice on the fire, add spices and pour jars with tomatoes with boiling brine, roll up the lids and turn upside down.

It turns out very tasty tomatoes in their own juice.

The most popular canned tomato recipes. Delicious preparations for the winter!