Hot snacks for the new year. Hot snacks for the new year Snacks for the new year what to cook

To date, a lot of recipes have been invented that you can take note of and cook on New Year. Their number is so great that the ladies often get lost and cannot understand how to do this so that all the guests admire the culinary talent of the hostess.

If you have not yet decided what to do snacks for New Year 2017 then take a look at this article. There are hot and cold snacks. We advise you to take both of them into service, and, perhaps, soon they will decorate your holiday table.

Hot appetizers

Julienne with chicken and mushrooms

Required Ingredients:

• Onion - 1 piece
• Champignons - 300 grams
• Chicken fillet - 500 grams
• Garlic - 2 cloves
• salt and ground pepper(black) - to taste
• Meat broth - to taste
• Cream 20% - 200 grams
• Flour - 1 tablespoon
• hard cheese- 150 grams
• Vegetable oil
• Greens

Cooking process:

Step 1. Peel the onion, chop and fry in oil until golden brown. You should check the onion for softness, if you don’t feel a “crunch”, then it is ready.

Step 2 Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in in small portions cream and broth.

Step 3 Chicken fillet cut into small cubes and mix everything with mushroom mixture. Transfer the products to a ceramic form and send to the oven, heated to 180 degrees. Cooking time 20 minutes.

Step 4 After the dish reaches the condition, sprinkle it with garlic and grated cheese. Put back in the oven and bake until golden brown. Before serving, you can sprinkle everything with herbs.

Shrimp skewers with vegetables

This tasty and practical dish will be perfect.

Required Ingredients:

• Tiger prawns - 200 grams
• Sweet pepper - 75 grams
• Onion - 75 grams
• Cherry tomatoes - 75 grams
• Basil (fresh) - 15 grams
• Lemon - 3 slices
• Lettuce leaves - 3 pieces
• Soy sauce - 1 tablespoon
• Olives - 5 pieces
• Italian herbs - pinch

Cooking process:

Step 1. Take the shrimp and peel them off the shell. Drizzle with vegetable oil and season with Italian herbs. Bake shrimp until done. If you don't have a grill, you can fry them in a pan.

Step 2 It is better to take peppers of different colors so that the dish looks bright and attractive. Cut it into large pieces and fill it with soy sauce. Set the marinating time yourself - from 10 to 30 minutes.

Step 3 Put the vegetables on the grill and bake until soft. Ready shrimps and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4 Place lettuce leaves on plates and top with shrimp skewers. Serve hot.

Hawaiian toast

Required Ingredients:

• Ham - 250 grams
• Bread for toast - 12 slices
• Pineapple rings - 12 pieces
• Pitted olives - 12 pieces
• Cheese for toast - 12 pieces
• Butter - to taste

Cooking process:

Step 1. In a toaster, heat the toast until crispy. If you don't have a toaster, you can use a frying pan. Lubricate the ruddy slices with butter (thin layer).

Step 2 Cut the ham into thin slices and place on the bread. Add pineapple slices on top, and place an olive in the center. Cover the toasts with cheese and send to the oven, which should be heated to 180 degrees.

Step 3 Keep the sandwiches in the oven for about 4 minutes until the cheese is melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required Ingredients:

• Shrimp with tails - 250 grams
• Wheat flour - 2 tablespoons
• Starch - 1 tablespoon
• Egg - 1 piece
• Salt - to taste
• Vegetable oil

Cooking process:

Step 1. First you need to prepare a batter for shrimp. Beat eggs with a fork until foamy, add flour, salt, starch and mix well.

Step 2 Now start cleaning the shrimp. Remove the shell, while being careful not to touch the tails. Pour into a deep frying pan sunflower oil and warm it up. Dip shrimp in batter and set aside. It is necessary to fry until a golden crust appears. If you have a deep fryer, you can use it.

Step 3 Place cooked shrimp on paper towels to drain excess oil. Before serving, decorate the plate with lettuce, lemon wedges and lay out the shrimp. Tartar or soy sauces can complement this dish.

Cold snacks

Canape with boiled pork and cucumbers

Required Ingredients:

• white bread for toast - 10 slices
• Boiled pork - 20 pieces
• Butter - 100 grams
• Olives - 20 pieces
• Dill for decoration
• Cucumbers - 3 pieces
• colorful skewers

Cooking process:

Step 1. A great . First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a pan or in a toaster.

Step 2 Brush each slice of bread with butter and lay the pork on top.

Step 3 Now take the cucumbers and cut them lengthwise into thin strips. String on multi-colored skewers, as shown in the photo, olives, and then a cucumber. Insert into bread.

Step 4 A ready-made appetizer can be decorated with dill sprigs.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required Ingredients:

• Ham - 200 grams
• Hard cheese - 100 grams
• Garlic - 3 cloves
• Mayonnaise
• Greens
• Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Finely chop the greens - it is better to take garlic.

Step 2 Mix mayonnaise, herbs, garlic and garlic. Mix everything and coat each piece of ham with this mixture. Wrap the rolls and fasten them with toothpicks.

Step 3 You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required Ingredients:

• Salted cracker - 100 grams
• Cream cheese - 150 grams
• Red caviar - 50 grams
• Dill for decoration
• Green onion for garnish

Cooking process:

Step 1. Take salted crackers and generously grease them with cream cheese, and put half a teaspoon of red caviar on top.

Step 2 Garnish the dish with dill sprigs and stick green onion feathers into the cheese. In addition to the classic cream cheese, you can use the product with various flavors. And thin slices of salmon are perfect for replacing red caviar.

Eggs stuffed with red caviar

Required Ingredients:

• Chicken eggs - 5 pieces
• Red caviar - 5 teaspoons
• Feta - 30 grams
• Soft mustard - ⅓ teaspoon
• Mayonnaise - 1 tablespoon
• Greens chopped to taste
• Ground pepper to taste
• Parsley for decoration

Cooking process:

Step 1. Hard boil chicken eggs. To do this, dip them in cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and cover the eggs with cold water.

Step 2 Once they have cooled, peel and cut into two pieces. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped greens, mayonnaise and mustard. Pepper to taste and stir again.

Step 3 The yolk mixture should be decomposed into proteins, decorate with red caviar and herbs.

Cheese balls

Required Ingredients:

• Rye bread - 5 slices
• Butter - 125 grams
• Cheese - 125 grams
• Garlic - 2 cloves
• Parsley or cilantro (chopped) - 2 tablespoons
• Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat with a mixer butter, slowly adding to it the cheese, cut into pieces. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Put in the refrigerator for a while.

Step 2 As soon as the mixture hardens a little, you should form balls out of it. Cut off the crust from the bread, grate it on a fine grater and roll these balls in bread crumbs. If desired, they can be dipped in greens or sesame seeds.

The beginning of any festive feast is, without a doubt, the serving of appetizers. New Year's Eve is no exception. Appetizers for the New Year are an obligatory and important part of the menu, no matter what format of serving treats you choose, whether it is the traditional Russian feast that is familiar to us or the buffet table that is fashionable today. With their design, their aroma and taste, snacks are designed to excite our appetite and set us up for a festive New Year's mood.

When compiling your New Year's menu, keep in mind that there should be much more snacks on the festive table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced ​​sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, different kinds aspic, pickles and marinades, we should not forget about such convenient and tasty snacks as small sandwiches and canapes.

An important role in serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figures from fresh and boiled vegetables, olives, berries and whatever your imagination tells you. Even serving a simple and, seemingly trivial cold cuts, you can beat this dish in such a way that it will be a stunning success with your guests. Just pick up a beautiful wide shallow dish, lay it out fresh leaves lettuce and sprigs of greens, beautifully place several well-matched species on top cold cuts, and put two or three vases with various sauces in the center of the dish.

But, of course, the New Year's table cannot do without a simple set of sausages, smoked meats and cheeses. It is to the New Year's table that you want to certainly submit something special, something that can cause surprise and admiration. I would like to please guests with unusual and tasty snacks, which in themselves are small culinary masterpieces. Today "Culinary Eden" has prepared for you a selection of recipes for mouth-watering snacks that will certainly decorate your New Year's table and delight your guests.

1. Stuffed eggs are always popular. Slightly change the recipe, and your unusual snack will be remembered with pleasure throughout the next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and chop in a blender. To chopped bacon, add yolks, ½ cup mayonnaise, 2 tbsp. tablespoons grated cheddar cheese and 1 tbsp. a spoonful of mustard. Blend everything together in a blender until smooth. Fill the egg halves with the finished mass and refrigerate. Serve on a long, narrow platter garnished with lettuce.

2. Another extremely popular snack for holiday table are stuffed tomatoes. Show a little patience and care, and you can surprise your guests with unusual and extremely tender stuffed cherry tomatoes. Wash thoroughly with 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp with a coffee spoon or teaspoon handle. Turn the tomatoes cut side down on a paper towel to drain excess juice. For the filling, combine together 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and blend until smooth. Fill a piping bag or plastic bag with the corner cut off with the mixture. Lightly drizzle the inside of each tomato with white wine vinegar and fill with cheese mixture from a pastry bag. Arrange your tomatoes on a wide platter and garnish with basil and mint leaves.

3. It is very easy to prepare small snack sandwiches with salted salmon or trout. From a loaf rye bread cut three slices no more than 1 cm thick. Cut each slice of bread into 4 parts and lightly fry on both sides in a small amount of vegetable oil. To make the sauce, place in a blender ½ cup mayonnaise, 1 garlic clove, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg, and 1 teaspoon parsley. . Whisk everything together until a homogeneous mass is obtained. Put 1 teaspoon of sauce on each toast, place a piece of salted salmon rolled into a ring on top and sprinkle everything with a small amount of finely chopped green onions.

4. Very tasty are canapes with salted trout rolls. Cut a small cucumber into thin slices. From slices of toast bread, use a glass to cut circles approximately the same diameter as cucumber slices. 100 gr. melted cream cheese mixed with 1 tbsp. a spoonful of finely chopped dill. 200 gr. lightly salted trout cut into thin slices. Brush each slice of trout with dill cheese and roll up. Put a slice of cucumber on a slice of bread, place a trout roll on top and fasten everything with a wooden skewer or a toothpick.

5. Another extremely tasty and easy to prepare option. festive canapes. Canape with shrimp. 150 gr. boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of toast bread into small pieces and lightly dry in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and brush with cream cheese. Place a thin slice of fresh cucumber on top, boiled shrimp on top of the cucumber, and place half an olive in the center of the shrimp. Secure your canape with a skewer.

6. Pancake rolls are an unusual and delicate appetizer that will surely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. a spoonful of flour, 3 tbsp. tablespoons of vegetable oil, salt and sugar to taste. From the resulting dough, bake thin pancakes and refrigerate them. Lubricate each pancake with a thin layer of melted cream cheese, put thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocados on top, sprinkle with finely chopped dill. Gently roll the pancake into a roll, wrap tightly with cling film and refrigerate for half an hour. Release the finished roll from the film and cut into 6 rolls.

7. A refreshing, delicate appetizer of cucumbers and fruits is sure to please all lovers of unusual flavor combinations. Cut into small cubes 1 red apple and 200 gr. canned pineapple. Quarter cup of peeled walnuts lightly fry in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup low-fat sour cream, salt to taste. Mix everything thoroughly and refrigerate for 30 minutes. Cut three small cucumbers into 1 cm thick circles. Put 1 teaspoon of a mixture of fruits and nuts on each circle and garnish with a small mint leaf on top.

8. Delicious little omelet rolls will decorate any table. To make an omelette, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper taste. Line a baking sheet with baking paper, pour in the egg mixture and bake in the oven at 200 degrees. until ready. For the filling, mix 1 cup sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Lubricate the finished omelet with the filling, carefully roll up the roll and cut into circles.

9. Surprise and delight your guests with seafood snack cookies. For its preparation, you can use it like a natural crab meat, and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups finely chopped crab meat, 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onion, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. tablespoons of lemon juice and ¼ teaspoon of black pepper, ground thyme and paprika. Line a baking sheet with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce.

10. Unusual warm bacon rolls with prunes will surely please your guests. Prunes (20 pieces) soak in sherry for 3 hours. Drain the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon over the prunes. Fasten the rolls with wooden skewers, fold into a baking dish and bake in the oven for 15 minutes at 180 gr. Serve warm!

We sincerely hope that today's selection of recipes will help you decorate your New Year's table and surprise your guests with new unusual snacks. Even more various recipes you can always find snacks for your New Year's table on the pages of Culinary Eden.

The heart of any, even the most official celebration, is a solemn table. It is thanks to a properly assembled New Year's table that the right mood is organized for the upcoming New Year holidays of 2017. In ancient times, when our Slavic ancestors celebrated the coming of the New Year, they believed that the more plentiful the festive New Year's table was, the less likely it was to be left without provisions next year.

New Year's hot and cold appetizers- the most common dish after New Year's salads on a standard holiday table. A great many of them have been invented, but not everyone will like the symbol of the New Year 2017 - the Fire Rooster, which is very demanding on all the nuances of celebrating the coming of his year.

What products to prepare snacks for the New Year's table 2017

So, what products will appeal to the symbol of 2017, the Rooster? Give preference to herbal products. Firstly, it is really useful, it is not difficult to prepare simple and tasty snacks from vegetables and fruits, but your body will thank you very much for not overloading it with too heavy food. And secondly, plant foods are the main source of energy for the patron of 2017. It is these dishes that will be most appropriate for New Year's table.

What foods should be avoided during the preparation of the New Year's table 2017? A rooster is a bird, and, naturally, he will not like dishes made from his own kind. Avoid chicken on the New Year's table. Duck or other game, let it also wait for another hour. Decorating the festive table with dishes from chicken or quail eggs is also not welcome.

Recommendations for preparing snacks for the New Year of the Rooster 2017

Ease and usefulness are the two main criteria that are welcome. Beware of heavy and "chemical" products, whose composition is too overloaded with enhancers and preservatives.

If you decide to cook simple snacks, the recipes of which include mayonnaise, then try to cook it yourself, because store-bought options are very difficult for the liver and stomach.

Avoid too exotic food combinations on the New Year's table 2017. Of course, you will want to pamper your loved ones with special ones that we do not use in everyday life. But excessive experimentation with incompatible foods will result in digestive problems the very next morning.

What to cook new and interesting

The most popular cold and hot snacks on the New Year's table 2017:

Simple snacks made from fresh vegetables and fruits (for example, canapes);
snacks with bread (preferably grain, even better if cooked at home) - for example, croutons with herbs and sprats;
delicious meat, mushroom or fish snacks.

Most Unpopular recipes simple snacks for New Year 2017:

Snacks that include whole chicken or quail eggs(for example, chicken egg and cheese snacks are the most common type of snack);
dishes with chicken, duck, quail and other game;
snacks with store-bought mayonnaise, deep-fried or with heavy sauces.

Snack recipes for the New Year 2017 with photos

Profiteroles stuffed with crab sticks

For cooking, you will need for the base - profiteroles (you can buy them in a store or make them yourself), a large package of crab sticks, 3 chicken eggs(using eggs in dishes is not forbidden), a few green onion feathers, 1 can canned corn, 1 processed cheese, 1 fresh cucumber and 3-4 tbsp. l. mayonnaise.

One small nuance in cooking this dish: processed cheese needs to be crushed to gruel, but cucumber and crab sticks crumble at least the size of canned corn.

Vol-au-vents with red caviar

Prepare 250 g puff yeast-free dough(it will turn out 14 vol-au-vents), 150 g of cream cheese, half a jar of red caviar and 1 egg for brushing.

Method of preparation: the dough should be rolled out into a layer with a width of no more than 3 mm, using a reference measure (for example, the rim of a glass), cut out circles of 5 cm in diameter from the dough, put half of them on a baking sheet and brush with an egg, previously well beaten. From the rest of the rings, cut out the inner part so that you get the rings, combine them with those placed on the baking sheet. This is followed by baking molds for 20 minutes at 200 degrees. Place in ready-made flounces cream cheese and caviar, decorate with herbs (as on the picture above).

Snack on chips

Prepare a large package of crab sticks, 20 pcs. large chips, 1 large tomato, processed cheese and a few tablespoons of mayonnaise. Grind cheese and crab sticks on a grater, mix the rest by hand, mix with mayonnaise and put on chips.

Nuance: over time, mayonnaise chips get soaked, so you should spread the mixture on them immediately before serving.

See also: for the New Year 2017 (step by step).

The coming year will be the year Fire Rooster, and that good luck and prosperity accompany you all year round, it is worth appeasing its owner properly. Consider original and interesting recipes snacks for the new year 2017 with photos that fit perfectly on the festive table.

Tip: when purchasing ingredients for the New Year's holiday, give preference to foods that are red and orange, as well as foods whose color is present in the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are great for a holiday.

The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the New Year's table 2017 can be served both cold and hot. For variety, you should not be limited to one type of dish, so we suggest preparing a variety of recipes according to our recipes. culinary masterpieces for the new year.

New Year's Eve Snack Ideas

Stuffed champignons

Ingredients:

• Whole mushrooms (not very small);
• sour cream;
• sunflower oil for frying;
• salt pepper.

• Detach the mushroom stems from the caps and chop them. Leave the hats aside for now.
• Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
• I put 3 tbsp. spoons of sour cream, bring to a boil and cool.
• Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
• We put the hats on a baking sheet and bake for about 25 minutes at 220 degrees. The result is a sophisticated and original dish.

Rafaelki olives

Olive lovers will love the next original appetizer.
Ingredients:

• Pitted olives;
• Walnut;
• 100 g of cheese;
• garlic;
• mayonnaise;
• crab sticks.

• Cut the olives in half and place a piece of walnut in each half.
• Grate cheese, garlic, mix them and add mayonnaise to taste.
• Connect the parts of the nut and roll them in the prepared mayonnaise mass.
• Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!

Salmon cheese roll

For those who love cold fish appetizers, this dish will be to your taste.
Ingredients:

• 500 g not very salty salmon in slices;
• cream cheese;
• 2 pcs. red pepper;
• 2 tbsp sweet horseradish;
• dill fresh.

Cooking progress:

1. Lay the fish slices on the film so that their edges touch each other.
2. Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the resulting mixture, the layer should turn out to be quite thick.
3. Slice the peppers into thin strips and spread over the fish over the cheese mixture.
4. Roll the fish into a roll, tightly tie it with a film and leave it in the refrigerator for a couple of hours. Ready meal for the New Year's holiday, cut the dish into slices.

Stuffed crab sticks

If you love cold appetizers due to the fact that they are especially quick to prepare, be sure to take a look at this recipe for the New Year holidays.
Compound:

• Crab sticks;
• processed cheese;
• garlic;
• mayonnaise;
• canned pineapple chunks

Cooking progress:

1. Defrost the sticks and carefully unroll them, being careful not to tear them.
2. Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
3. Spread the unfolded sticks with the resulting mass, put a small piece of pineapple in the center.
4. Roll up crab sticks and send for 2 hours in the refrigerator.

Tip: Since the Rooster loves fresh herbs, don't miss the opportunity to garnish with them. New Year's dishes. Use parsley in your meals green onion, dill - so the table for the new year will become even brighter and more colorful.

Drying stuffed

Your snacks for the New Year's table 2017 will ideally complement stuffed dryers - an original dish with a harmonious taste, and it's also easy to prepare.
Ingredients:

1. 500 g dryers;
2. 1 liter of milk;
3. 2 medium onions;
4. 700 g minced meat
5. 100 g cheese
6. garlic;
7. dill.

1. Soak the dryers in milk, but not too much: our task is to make them a little softer.
2. Add mayonnaise, onion, garlic, dill, salt and seasonings to taste in minced meat.
3. Spread the softened dryers on a baking sheet, and put the prepared minced meat on top of them, sprinkle with cheese.
4. Put the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
5. Do not forget to decorate the cooled drying with herbs.

Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add Bell pepper, carrots or other vegetables depending on your preference.

Mini shrimp skewers

Ingredients:

• 200 g shrimp without shell;
• 75 g of sweet pepper;
• 1 onion;
• 1 tomato;
• 1 lemon (to decorate the dish);
• soy sauce;
• olives;
• basil;
• lettuce leaves for decoration;
• salt and seasonings.

Recipe:

• Season the shrimp and fry them until tender.
• Cut peppers and other vegetables into large cubes and season them with soy sauce. Leave to marinate for 40 minutes.
• Arrange the prepared vegetables on the grill and roast them until soft.
• Thread, alternating, shrimp and vegetables onto skewers.
• Serve hot mini-kebabs to the table for the new year, decorating them with lettuce.

Hawaiian toast

• Ham;
• bread for toast;
• canned pineapple in rings (you can fresh);
• olives (pitted);
• cheese in slices;
• butter.

Cooking progress:

• Heat the bread in a frying pan so that a crust appears on it.
• Brush the toasted bread with butter and place the ham slices on top.
• Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
• Hold some toast in hot oven to melt the cheese. And your toast is ready!

Shrimps in batter

Dish ingredients:

• 250 g shrimp without shell;
• 2 tbsp flour;
• 1 tbsp starch;
• 1 egg;
• salt to taste;
• sunflower oil.

1. Beat the salted egg, add flour and starch to it. Mix to make a batter and dip the shrimp in it.
2. Fry the shrimp until golden brown in a heated frying pan.
3. Spread the fried shrimp on parchment paper to drain excess oil.
4. Before serving, you can decorate the dishes with lettuce and lemon as in the photo.

Canape with boiled pork

Ingredients:

• Bread for toast;
• boiled pork;
• butter;
• olives;
• fresh cucumbers;
• fresh dill;
• skewers.

• Dry the bread in a pan until golden brown and brush it a little with butter.
• Lay the bacon slices on top.
• Slice cucumbers lengthwise into thin strips.
• Now put 1 olive on a skewer, and then string a cucumber slice with an accordion.
• Stick a skewer into the bread, as shown in the photo - and the snack is ready. Garnish top with fresh herbs.

Snacks are what is prepared for hastily when the guests are already on the way, and the goose with apples and herbs still in the oven. And here all kinds of tartlets, canapes, sandwiches come to the rescue, stuffed vegetables and so on.

For example, you can cook an original holiday snack - puff snack cake with cod liver according to our recipe. A zealous hostess always keeps ready-made puff cakes. You will need three for this cake. For the filling, 2 cans of cod liver are taken, greens: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of the filling is cheese with finely chopped cucumber, the second - cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for 15 minutes - and you can serve.

Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Put the sprats on bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly sliced ​​meat are rolled into a tube and stuffed with grated cheese with mayonnaise and garlic. So that the appetizer does not fall apart, you need to chop it on a skewer or toothpick, if desired, decorate with a grape. Cooking time is about 15 minutes.

Guests will also like hot buns with meat stuffing, onion and hot sauce. Remove the crumb from the ready-made purchased buns. Finely chop sausages, boiled meat or ham, fry together with onions and stuff buns. Mix mayonnaise and chilli. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese is melted.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add to the pulp pickled or salted mushrooms and leaf salad and finely chop. Add seasonings, salt, mix and stuff the tomatoes with the mixture. The preparation time for this appetizer is about 5 minutes. If there is already a ready-made boiled potato, you can stuff it with a salad-mushroom mixture and heat it up.

A great snack for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Sunflower or olive oil heat in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a pan until golden brown.

A variety of canapes will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat- it all depends on the skill and imagination of the hostess!

New Year is an amazing holiday. You will not have time to spend the old year with noise, drown a piece of paper with a desire in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was filled with, what salads they deserved highest praise and how many delicious dishes were approved by the guests. After a little thought and connecting their imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to completely replace. Cold and hot, interesting and simple, delicious and primitive - any snack can be the pride of a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely cooked and served to the guests with all my heart for the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In matters of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Considering the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using a step by step recipe step by step photos, you cook delicious dish without much difficulty.

Required Ingredients

• Armenian lavash spinach - 2 pcs.
• soft cream cheese - 350 g
• feta cheese - 300 g
• green onion - 1 bunch
• dried cranberries - 300 g
• juice of half a lemon

Step by step recipe instructions

An interesting snack for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. Modern interpretation of tasty, light and bright Italian food Perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mozzarella and the salty notes of the sauce. In addition, such a treat is sure to please the fan. natural ingredients- the symbol of the year - the Fire Rooster.

For more information on how to prepare an interesting snack for the New Year's table, see the video recipe:

Delicious salmon appetizer for the New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be colorful and colorful, like the Fire Rooster itself. To achieve the desired effect, the involvement of the most daring bright colors in the recipe of natural ingredients will help. The traditional fish appetizer for the New Year 2017 is the best choice in every way. It is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

• slightly salted salmon - 250 g
• fresh cucumber - 2 pcs.
• soft cream cheese - 250 g
• dill - 1 bunch
• red caviar - 2 tbsp.
• lettuce leaves - 3-4 pcs.
• juice of half a lemon

Step by step recipe instructions

1. Wash vegetables and herbs cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. In a deep bowl, mix soft cream cheese with chopped herbs and cucumbers.
3. Cut salmon into thin slices. Unfold on work surface cling film, lay the slices of fish in a row on it so that they slightly overlap each other.
4. Grease the salmon substrate generously with cheese and cucumber mass. Lifting the edge of the film, roll up a neat roll. Remove the product for 60-90 minutes in the cold.
5. After the time has elapsed, remove the roll, remove the film from it. Cut a long bar into barrels 3-4 cm high.
6. Arrange lettuce leaves on a flat plate. Put small salmon rolls on top and put a few beads of red caviar on each.
7. Sprinkle delicious fish snack lemon juice and serve to the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is used to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. Enough to cook delicious hot appetizer from asparagus with bacon, avoiding any complex processes and long processing times. Such an unusual treat will surprise guests for the New Year 2017 and conquer all family members with a spicy taste, appetizing aroma, and non-standard serving.

Required Ingredients

• fresh green asparagus– 500 g
• thin slices of bacon - 8 pcs.
• miso paste - 2 tbsp.
• sake - 1 tsp
• honey - 1 tsp
• ground pepper - 0.5 tsp

Step by step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including those in New Year's menu. Instead of a purchased tartlet, it is better to use homemade salted baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with fragrant mushroom roast with spicy garlic cream. Prepare a new cheese snack for the New Year 2017, give culinary delight to family and friends.

Required Ingredients

• processed cheese - 4 pcs.
• garlic - 3 cloves
• red bell pepper- 1 PC.
• dill - 1 bunch
• champignon mushrooms - 300 g
• onion - 1 pc.
• vegetable oil - 4 tbsp.
• flour - 2 tbsp.
• butter - 200 g
• cold water - 3 tbsp.
• salt - 0.5 tsp

Step by step recipe instructions

1. According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out soft dough. Leave the mass for 1 hour in the refrigerator.
2. Remove after 60 minutes shortbread dough and roll out into a thin layer. Cut out rounds and line them on the inside of buttered tartlet tins. Bake salted baskets until golden brown. Let them cool completely.
3. Cut mushrooms into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among the sand baskets.
4. Peel the garlic and grate on a fine grater. processed cheese soften and mix with grated garlic. Using a pastry bag, squeeze the cheese onto the mushroom baskets in neat slides.
5. Wash the red bell pepper, remove the core, cut into thin strips. Decorate the cheese appetizer with mushrooms with red pepper ribbons and dill sprigs. Serve sand baskets for the New Year of the Rooster 2017 by laying them on one large plate.