EntranceRecipe for making Christmas gift cookies. Christmas Cookie Recipes
New Year's cookies with icing raises the festive mood and brings joy, especially to children. Cookies can be beautifully prepared and presented as a gift to friends and loved ones. On the New Year's table with - it will be a great addition to dessert.
Today you will know simple recipes its preparation. original design figurines will pleasantly surprise you. An overview of all the moments of the baking process with the help of photos and videos will help you make the best choice.
The coming New Year is the year of the Zodiac yellow dog, so dog-shaped cookies must be present on the table.
Gingerbread cookies with icing - step by step recipe
Bake cookies, put them in a beautiful box and present them to their destination.
Ingredients:
- Wheat flour - 270 g
- Sugar - 100 g
- Butter 100 g
- Egg - 1 pc.
- Vanilla sugar - 1 sachet
- Baking powder - 1 teaspoon
- Ground ginger - 2 teaspoons
- Cinnamon - 1 teaspoon
- Cardamom - 1/2 teaspoon
- Nutmeg - 1/2 teaspoon
- Cocoa - powder - 1.5 tbsp. spoons
- Add a bag of vanilla sugar or vanillin to the sugar.
- Add 1 tsp to a glass of flour. baking powder.
- In a separate cup, we begin to combine all the dry ingredients: flour, ginger, cinnamon, cardamom, nutmeg, cocoa powder. We mix everything well.
4. Mix in another bowl butter and sugar. Beat at low speed until smooth.
5. Add the egg and beat again into a homogeneous mass.
6. It turns out such an oil mixture, as in the photo.
7. Add the butter mixture to the seasoned flour.
8. Knead first with a spoon in a container, and then put it on the table and knead with your hands.
9. Ready dough with a homogeneous structure close cling film and put in the refrigerator for 30 minutes.
10. Then divide the dough into two parts. We leave one part in the refrigerator (so that it does not melt and we will also bake New Year's cookies), and roll the second part between sheets of parchment paper.
11. Gently roll out a layer 5 mm thick.
12. We take the forms for cutting and put them on top of the rolled layer, press with the palm of our hand - the figure is ready.
13. Remove excess dough with your fingers to the side.
14. Put together with paper on a baking sheet and bake in the oven for 10 - 15 minutes at 180 degrees C.
15. To prepare the glaze, we take the ingredients, as in the photo.
16. Pour the protein of one egg into a clean bowl and beat into a light foam.
17. Then gradually add to the whipped protein powdered sugar and stir. Add lemon juice and stir again. The consistency should be smooth, uniform and stretch, as in the photo.
18. We begin to decorate (paint) our cookies according to our personal imagination.
19. Put New Year's cookies in a vase and decorate festive table. Or put it in a box and give it as a gift.
Decoration (painting) of gingerbread cookies - review with photo
See examples of decorating or painting gingerbread cookies and do the same.
- Snowflake and heart shaped cookies.
2. Painting on baking: snowflake, snowman, deer.
3. Cookie surface decoration
4. We decorate snowmen with carrots and a scarf.
5. There are times when the New Year coincides with an anniversary or a significant event for people, so decorating the baking surface with bouquets of flowers is a cool option.
6. See the beautiful DIY surface painting.
7. On the snowman we form a hat, a carrot nose, pink cheeks and a scarf.
8. We paint a berry and a forest deer.
9. We draw a muzzle of a dog - the heroine of the New Year.
Good luck baking and beautiful painting, you will succeed.
New Year's cookies "Melt snowman" - a recipe for delicious cookies
You will need:
- 1 orange
- 150 g butter
- 150 g sugar
- 2 teaspoons vanilla sugar
- 2 eggs
- 2 teaspoons baking powder
- 500 g flour
Cooking
- Remove the zest from the orange and squeeze out the juice.
- Rub butter with sugar and vanilla sugar. Whisk in the eggs and mix. Add zest and Orange juice, mix well again. Add baking powder and flour, knead the dough.
- Roll out the dough into a layer 2-3 mm thick. Using a cookie cutter or a glass, cut out round shapes for future cookies.
- Lightly grease a baking sheet or line with parchment paper. Lay out cookies. Bake in a preheated oven at 180 degrees C for 10-15 minutes.
- Cookies are ready and move on.
cookie decoration
- For decoration you will need: egg - 2 pcs, powdered sugar - 300 g, marshmallows, food colorings different colors.
- Prepare the white frosting: beat the egg whites and powdered sugar.
- Lubricate each cookie with icing.
- Place 1 piece on top. marshmallows, gluing it to the glaze.
- With dyes in tubes, we draw "eyes", "noses", "mouths" and scarves for melted snowmen.
Christmas cookies are ready!
Oatmeal Cranberry Cookies - Easy Recipe
Products for 6 servings:
- 2 cups oatmeal
- 1/2 cup flour
- 1/2 cup shelled nuts
- 100 g butter
- 1 egg
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 1 teaspoon baking powder, a pinch of salt
Preparing a recipe
- Oil room temperature must be rubbed with sugar.
- Whisk the egg with salt and mix with butter.
- Combine baking powder with flour and sift.
- Chop nuts.
- Then, cereals, chopped nuts and cranberries, add to the butter mass. Mix with flour.
- Spoon batter onto a baking sheet lined with parchment paper, leaving 5cm between cookies.
- Bake in an oven preheated to 180 degrees C for 15 minutes.
Take this as a tip: Next time, instead of cranberries, add 50 g of dark chocolate, broken into pieces, and spices (1/2 tsp vanilla sugar or 1/2 tsp ground cinnamon) to this delicious cookie, 1/ 2 tsp grated orange or lemon peel.
Recipe for delicious cookies "Bunnies"
Products for 20 pieces - for the test:
- 2 cups of flour
- 1 egg
- 2/3 cup sugar
- 180 g margarine
- 1 teaspoon baking powder
- Filling - 1 can of boiled condensed milk
Products for glaze:
- 1 protein
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- edible paints
Cooking recipe - New Year's cookies
- Beat margarine with sugar, add the egg, beat a little more. Add flour and baking powder, mix soft dough. Place the dough in the refrigerator for 1 hour.
- Roll out the dough into a thin layer, cut out 40 identical bunnies and bake them.
- Fold the bunnies in pairs, layering with condensed milk.
- For icing, stir the egg whites with a fork, gradually adding the powder until you get a thick mass that slowly flows from the fork. Add lemon juice. Divide into several parts, mix paint into each and paint cookies.
With your own hands at home, you can fantasize and cut out different shapes of figures.
New Year's cookies. Icing painting on the surface of cookies - video
I hope you, dear readers, liked the recipes for beautiful pastries for the holiday table that I proposed.
Not only Santa Claus loves New Year's cookies. Many adults and children will enjoy it with pleasure, so housewives around the world try to bake the most delicious cookies and decorate it for Christmas. Today, dear friends, I will show you a recipe with a photo that I have tested many times. It is easy to decorate because it does not crumble, you can add any spices to your taste into it. Presented here step by step recipe main test. I will show how I decorated my New Year's cookies and share the idea of decorating the festive table.
I love experimenting with baking powder. Not all recipes are perfect, I will not hide the disappointments. The recipe that I will share with you now was found by me several years ago, in a book given to me, in Spanish. With the mass resulting from it, there is never a problem. From it you can bake New Year's cookies, birthday cookies or any other that you want to decorate. So, let's begin.
We will need:
- Sugar 100 grams (no need to sift);
- butter 100 grams (temperature is unimportant);
- flour 250 grams (be sure to sift);
- water 50 milliliters (it is better to take purified);
- pinch salt (fine salt);
- baking powder 1/2 teaspoon (I do not use soda);
- vanillin 1/2 teaspoon.
Cooking the dough - step by step recipe
All photos in this article are enlarged when clicked.
In a small bowl, put sugar, butter, salt and pour water. We put all this mixture on a slow fire and stir with a wooden spoon until the butter and sugar are completely dissolved. No need to boil.
Now we need to cool the resulting mixture to room temperature. To do this, I pour it into a glass bowl. It is at this stage of the recipe that you should add your favorite spices. For New Year's cookies it can be ginger, cinnamon, cloves. I limit myself to vanilla. Sift the flour into a large bowl, here we will knead the dough.
Remember the golden rule: when kneading dough at home - liquid ingredients must be poured into dry ones, and not vice versa!
Pour the resulting butter-sugar mixture into the flour in a thin stream and mix with a wooden (preferably) spoon.
By this recipe the mixed mass is tender, lush, slightly sticking to the hands. Don't let that scare you. Of course, we all have different products, including flour. So look at my photo, and if yours looks the same, feel free to move on to the next step.
Wrap the finished batch in cling film and refrigerate.
It's in the fridge, not the freezer!
My Christmas cookie dough hardened after 1.5 hours. But sometimes I leave it in the fridge overnight. This does not change its qualities, you can roll it out as soon as you feel that it has become solid.
The dough for our New Year's cookies is ready. We divide it into 3 equal parts, 2 of which we send back to the refrigerator.
The mass thaws, so it is best to keep it in the cold, wrapped in plastic, while you work on one part of it.
Baking Christmas cookies with a child
I constantly write that my child does not let me bake anything alone. The last time we baked with him, this time Alexander helped me with cookies. At 5 years 2 months old, he can not only sift the ingredients, but also roll out the dough. This is not possible with every recipe, because it happens that the mass turns out to be very tender and does not tolerate slowness. Since we baked these cookies for Santa, I chose this particular recipe, which is easy to work with.
Let me remind you that we live in Latin America, where Catholic Christmas is celebrated. Therefore, Santa first comes to our house with gifts, and then Grandfather Frost.
So let's continue. Roll out the dough with a thickness of at least 5 millimeters. With this thickness, you will get 12 New Year's cookies according to this recipe. If the child is having difficulty with this, then collect the rolled out dough into a ball and ask to roll it out again. About six months ago, Alexander and I used a ruler to measure thickness, now you can just tell him that he overdid it (we have strong pressure) and the child himself will start all over again.
We put the oven on 180 degrees and cut out the desired figures. I use Wilton cookie cutters. This time Alexander and I chose a snowflake, a house, a mitten and a circle.
We cover the baking sheet with waxed paper and lay the dough so that there is a distance between the figures. We bake New Year's cookies for 15-20 minutes. It all depends on the thickness of your blanks.
Tip: set the timer for 15 minutes, check for doneness, and if necessary, leave the product in the oven for another 5 minutes. This recipe takes me 20 minutes to bake.
This recipe takes me 20 minutes to bake. Once your cookies are ready, place them on a cooling rack.
I would say that you should think about how to decorate New Year's cookies when choosing a shape. Personally, I decorate with icing (glaze), but here, as you know, there are no rules. The main thing is to prepare the glaze correctly, and then turn on your imagination.
Ideas
If you decide to use decorative sugar, then you need to sprinkle it on cookies before baking or after it, but already on a thin layer of glaze.
And you can use multi-colored dragees for decoration.
Photo source: bettycrocker.com And if you decide to make a traditional Christmas tree, then you will need star shapes of different sizes. And in order not to look for them in stores, it will be better and faster to cut cardboard stencils for them. Lubricate the middle of each star with glaze, fasten them together.
Photo source: sugarandcharm.com Our Christmas cookies with icing
Well, let's go back to our house and I'll show you how I decorated. I have been using the glaze (icing) recipe for 3 years now, I have not changed it or modified it - it is perfect without it.
First, as always, I applied a thicker glaze around the edges of the intended design, and then applied a background color from a more fluid one.
This is the height / thickness of our New Year's cookies. Since a child was present in the process, as you can see, it is not the same. But these are all trifles, the main thing is that we completed Santa's task and spent an unforgettable time with our son in the kitchen.
And finally, the parade of our decorated Christmas cookies:
Of course I still have a lot to learn, but my boys were very pleased with the result. This is evidenced by the absence of 2 cookies that were stolen even before the photos.
As I mentioned, we live in a country where Catholic Christmas is celebrated. And this means that I have a great opportunity to practice decorating the table before the New Year.
The coming year will be the year of the Rooster, so to please him, red tones predominate in the serving.
In general, this year, just by the call of my heart, I had a desire to decorate the apartment in traditional colors: red, green, white. Therefore, the decorated table perfectly blended into its surroundings. This training table setting will always tell you what is missing, so I advise you to resort to a similar method in order to be fully prepared on December 31st.
In our case, I noted for myself that I still have to make holiday napkin holders and purchase New Year's chair covers. We celebrate Christmas among the members of our small family - dad, mom and Alexander. For the child, I put a red disposable glass to avoid trouble.
Click on photo 
I hope you enjoyed my Christmas cookie recipe and how I decorated it. Dear friends, I sincerely congratulate you on the coming New Year! Be happy, be kind to each other, decorate your New Year's table with love and then, everything that you put on it will undoubtedly be delicious.
Favorite activity on the eve of the New Year - numerous chores at home and in the kitchen. You can make your own Christmas cookies. Cooked cookies can be hung on a Christmas tree as a decoration, stacked, tied with a silk ribbon and given to loved ones. It's not just food, it's an eternal symbol of the New Year! The most beautiful and expensive biscuits bought in the store cannot be compared in taste and aroma with homemade ones, which are made with love.
A New Year's cookie recipe doesn't have to be complicated and can be made from ingredients you have on hand. Below are interesting, and at the same time simple recipes.
Cookies "Flickering Christmas Trees"
A simple baking recipe that requires the following ingredients:
- 220 gr. Sahara;
- 220 gr. butter;
- 600 gr. flour;
- 2 pinches of table salt;
- 2 eggs
- a few drops of vanilla essence.
Cooking:
- Beat softened butter and mix with sugar.
- Add vanilla essence and egg.
- Sift flour with salt and add to the dough.
- Knead the dough until soft, wrap in cling film and refrigerate for 30 minutes.
- Roll out the chilled dough into a layer no more than 3-5 mm thick and cut out the Christmas trees. If you want to decorate with cookies Christmas tree, make small holes in it.
- Place the cookies on a greased baking sheet and bake in the oven at 190 degrees for 8-10 minutes.
- Decorate the finished and cooled cookies with multi-colored icing and sugar confectionery balls. Pass the ribbons through the holes.
Beautiful and tasty cookies for the New Year are ready!
Fortune Cookies for the New Year
What a New Year without cherished desires and good wishes! A crunchy and sweet fortune cookie recipe is indispensable. So, the recipe for New Year's fortune cookies is simple and interesting.
Required Ingredients:
- paper strips with printed predictions;
- 4 proteins;
- 1 glass of flour;
- 1 cup of sugar;
- 6 art. l. vegetable oils;
- 2 sachets of vanillin per 10 gr;
- ½ tsp salt;
- ½ tsp starch;
- 8 art. l. water.
Ingredients:
- 200 gr. butter;
- 500 gr. flour;
- 200 gr. powdered sugar;
- 2 eggs;
Spices:
- 4 teaspoons of ginger;
- 1 teaspoon of cloves;
- 2 tsp cinnamon;
- 1 teaspoon of cardamom;
- 1 teaspoon of allspice;
- 2 tsp cocoa;
- 2 tbsp. a spoonful of honey;
- 1 teaspoon of soda;
- salt.
Cooking:
- In a separate bowl, mix cardamom, ginger, cloves, cinnamon, allspice and soda. All spices must be ground.
- Add a pinch of salt and stir again.
- Sift flour and cocoa, add spices, mix. Cocoa gives the cookies a dark tint. If you want light-colored pastries, do not add cocoa.
- Pound powdered sugar and butter with a mixer, add honey and egg, beat with a mixer. Warm honey a little.
- Add spices to the resulting mass and mix with a mixer or by hand.
- You have a soft and slightly sticky dough. Wrap it in cling film and leave it in the refrigerator for an hour.
- Roll out a layer of parchment 1-2 mm thick and cut out the figures using molds. When placing cookies on a baking sheet, keep a small distance so that they do not stick together during baking.
- Bake cookies at 180 degrees for 5-6 minutes.
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How to make Yolochki shortbread cookies:
- Mix flour, salt and baking powder in a small bowl.
- Beat butter with a mixer cream cheese(sour cream), egg yolk and vanilla sugar (vanilla essence) into a fluffy mass. Gradually add the flour mixture to it and beat at low speed until a homogeneous shortcrust pastry is obtained.
- Add to shortbread dough green dye. If you want to get cookies of different colors, then divide the whole dough into parts and add your dye to each part.
- Fill the confectionery syringe sand dough and place the cookies on a baking sheet covered with baking paper or a silicone mat. Sprinkle the cookies with colored sugar and confectionery sprinkles. If you do not have a confectionery syringe, then roll out the dough pre-chilled in the refrigerator (1-2 hours) on a floured surface into a layer 3 mm thick. Using pastry cutters or a knife, cut out Christmas tree shapes.
- Bake Yolochki cookies in an oven preheated to 180 ° C for 12-15 minutes.
- Refrigerate the cookies before serving to make them crispy. Enjoy your meal!
Advice. you can replace white icing melted white chocolate. And melted milk and dark chocolate can replace brown and black icing.
This New Year's cookie with sugar icing is a variation of the famous Thimble cookie. Snowmen can be made in two types - with a torso or only in the form of a snowman's head.
Ingredients for shortcrust pastry:
115 g softened butter, 260 g flour, 50 g regular and 50 g brown sugar (or 100 g regular sugar), 1 egg, 1 tbsp. l. milk, 1 sachet of vanilla sugar (or 1 tsp vanilla essence), 1 tsp. baking powder dough, 0.5 tsp salt.
Ingredients for icing sugar:
160 g powdered sugar, 2 tbsp. milk, 0.5 tsp vanilla or almond essence (optional), black and orange gel food coloring for decoration.
How to make shortbread cookies "Snowmen":
- Beat the butter with a mixer for 30 seconds. Add sugar, baking powder and salt. Whisk into a fluffy mass. Whisk in the egg and vanilla sugar (vanilla essence). Gradually add flour and mix all ingredients until smooth.
- Roll the dough into balls about 2 cm in diameter. Place the dough balls on a greased or parchment-lined baking sheet. For snowmen with a torso, place 2 snowballs side by side. For snowman heads, place 1 ball 2cm apart. Use your thumb or a round spoon to make a well in the center of each ball.
- Bake the cookies in a preheated oven at 190°C for 7-10 minutes until golden brown. Place the cookies on a wire rack and let them cool.
- Fill each indentation of the shortbread cookie with white sugar icing and leave to dry for a few hours.
- Use colored icing for decoration. Using a piping bag fitted with the smallest tip, make the buttons, eyes, and mouth of each snowman out of black icing. Use the orange frosting to make a carrot nose. Instead of orange frosting for the snowman's nose, you can use orange or red candy canes or mini candies. Such a nose should be placed on the not completely dried white sugar icing so that it grabs.
- glaze on shortbread cookie"Snowmen" should dry completely within a few hours (can be left overnight). Now the cookies are ready! Enjoy your meal!
Do icing sugar : Grind the sifted icing sugar with milk until the consistency of thick sour cream. Whisk until the mixture is white and smooth. If necessary, add vanilla or almond essence to the frosting. Leave the main part of the prepared icing sugar white. Divide a small portion into two servings. Add 1-2 drops of black food coloring to one serving and orange to the other.
Advice. Homemade Christmas cookies can be a great gift. Take a pretty box or jar, line it with wax paper, and put the cookies in the container. Decorate the box or jar with a bow or wrap it in holiday wrapping. Tasty gift self made ready!
Appetizing pastries are an important item on the list New Year's dishes. AT holidays fragrant cookies are eagerly enjoyed by both kids and adults, and its spicy aroma envelops the whole house and creates an atmosphere of comfort and a fairy tale. Various confectionery decorations will also come in handy.
Snow-white icing will create the appearance of snow, multi-colored sprinkles will remind you of the contents of firecrackers and the radiance of garlands ... In addition, New Year's pastries can become part of the festive decor. Gingerbread is easy to give the appearance of the symbols of the New Year: Christmas trees, mittens, gift wrappings. All you need is the right patterns and a good imagination.
Christmas decorations are often replaced with cookies, and a set of figured pastries in elegant packaging will delight connoisseurs of sweets. In a word, the end of December is the time when cooking turns into creativity. And the recipes from our article will help you with this. Gingerbread made according to these instructions will conquer everyone, from young to old. And the decoration of goodies is up to you.
| Name: | Gingerbread Cookie | |
| Date added: | 07.12.2015 | |
| Time for preparing: | 2 hours | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
gingerbread recipe
During the winter holidays Gingerbread Cookie- a favorite of most housewives. To prepare the dough, cut the butter into cubes and beat with sugar. When the mixture is smooth, add the ginger and eggs. Sift flour, mix with baking powder, add to the dough and mix. Wrap the resulting mass with cling film and put in the refrigerator for half an hour.
Roll out the infused dough to a thickness of 0.3-0.4 cm. Heat the oven to 180 degrees. Cut out the shapes and place them on a parchment-lined baking sheet. Bake for 10 minutes. When ready-made pastries cool down a bit, you can move on to the most curious thing - decorating cookies. 
Gingerbread men - one of the most important traditions of the New Year Mix the ingredients of the glaze, add 50 ml of water and beat with a mixer for 8-10 minutes. The frosting should be thick and shiny. If necessary, dilute it with water or add a spoonful of powdered sugar. Food coloring can be added to the glaze. Fill a pastry bag with the mass and start drawing from the edges, smoothly moving to the middle of the gingerbread.
You don't have to completely cover the cookies with icing - you can decorate your creations with a pretty pattern or sprinkles. In addition, the decor in the form of red bows or ribbons will add a special charm to the gingerbread. Finished goods store in a closed box.
shortbread recipe
| Name: | Shortbread | |
| Date added: | 07.12.2015 | |
| Time for preparing: | 2 hours | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Beat all the ingredients, add the sifted flour and knead the dough first with a wooden spoon, and then by hand. Wrap it in cling film and leave it in the refrigerator for 30-40 minutes. Roll out the dough to a thickness of 0.5 cm. Cut out the figures and sprinkle them with flour. Preheat the oven to 250 degrees and bake the cookies for 5-7 minutes.
While the gingerbread is cooking, get on with the icing. Whisk egg white to the point of foam. Gradually add powdered sugar to it and beat at high speed. Divide the prepared mixture into two equal parts. Mix one with cocoa - you will have chocolate glaze. When the cake has cooled, cover the cookies with icing, and pour multi-colored chips on top.
Recipe for sour cream honey cookies
| Name: | Sour cream honey cookies | |
| Date added: | 07.12.2015 | |
| Time for preparing: | 1 hour 30 minutes | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Then roll out the dough with a layer of 0.5 cm and cut out cookies. From sour cream honey dough you can also make koloboks. Preheat the oven to 180 degrees, line a baking sheet parchment paper and put gingerbread on it. Bake for 10-12 minutes. Cookies decorate to taste.
Recipe for New Year's cookies with spices
| Name: | Cookies with spices | |
| Date added: | 07.12.2015 | |
| Time for preparing: | 2 hours 30 minutes | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
| Product | Quantity |
| For test: | |
| Flour | 500 g |
| Butter | 100 g |
| Brown sugar | 180 g |
| Egg | 1 PC. |
| light honey | 50 g |
| Baking powder | 15 g |
| ground cinnamon | 5 g |
| ground ginger | 7 g |
| Salt | 1 pinch |
| For glaze: | |
| bitter chocolate | 150 g |
| Low fat cream | 100 ml |
| confectionery topping | taste |
Melt the chocolate in a water bath and add cream to it. While the icing is cooking, stir it until you get a homogeneous, shiny mass. Give it 30 minutes to cool and thicken. Gently spread the icing over the gingerbread cookies, laying confectionery sprinkles on top of it.
cocoa powder
Knead the dough and divide it into four portions. Roll each of them into a layer 0.3-0.5 cm thick. Cut out figures from the dough and bake them for 15 minutes at a temperature of 180 degrees. At this time, prepare the glaze. Separate the whites from the yolks and beat the whites until foamy.
Pour in the powder in small doses and beat the mixture at high speed. If the frosting is runny, add a little more powder to it. Allow the frosting to thicken a bit and decorate your sweet creations with it. That's all. Happy New Year's experiments!