Salad with Korean carrots and melted cheese. Jewish salad with melted cheese and carrots

Carrot salad with garlic and cheese is a simple and delicious recipe. This salad is a pleasure to make. You can chop everything in a food processor and simply season with mayonnaise. Moreover, such a salad is also very useful. First, carrots are very rich in carotene, which improves complexion and eyesight. Secondly, garlic, which is so useful during colds. Well, the cheese just decorates the flavor range of this dish.

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and greens would be appropriate. By the way, for the experiment, you can also use different varieties cheese. Besides crab sticks and corn is also very suitable in this case.

But in order not to destroy beneficial features this salad with harmful mayonnaise, you can use yogurt or sour cream.

How to cook carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

• Carrots - 2 pcs.
• Garlic - 2 tooth.
• Cheese - 100 g

Cooking:

Well opening and peel the carrots. Peel the garlic and rub it on a fine grater. We rub the cheese on a coarse grater.

To prepare this salad, you can use the nozzle in Korean.

Mix all ingredients with sour cream. Let's let the salad cool.

Enjoy your meal.

Of course, such a salad is not for everybody, garlic gives a specific taste, but for lovers savory dishes- it's not scary.

Ingredients:

• Garlic - 4 tooth.
• Cheese - 100 g
• Carrots - 2 pcs.
• Eggs - 3 pcs.

Cooking:

Carrots are well cut and grated on a coarse grater. Coarsely chop the cheese. Boil the eggs hard boiled and grate on a coarse grater. Pass the garlic through a press.

Enjoy your meal.

Such a salad can be prepared in just a few minutes, it is enough to grate all the ingredients.

Ingredients:

• Carrot - 3 pcs.
• Processed cheese - 3 pcs.
• Garlic
• Mayonnaise

Cooking:

Three carrots on a coarse grater. Three melted cheese on a fine grater.

To make melted cheese rub easily and simply send it to the freezer for 30 minutes.

Pass the garlic through a press.

Mix all the ingredients and season with mayonnaise.

Enjoy your meal.

Salads. Which are prepared in a matter of minutes - they are worth their weight in gold and their recipes should be written down, but it is better to remember them.

Ingredients:

• Crab sticks - 200 g
• Carrots - 2 pcs.
• Cheese - 100 g
• Garlic - 3 tooth.
• Mayonnaise

Cooking:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Enjoy your meal.

This salad contains garlic, which means it is supposed to be served at the table for dinner.

Ingredients:

• Hard cheese - 100 g
• Carrot - 1 pc.
• Cucumber - 1 pc.
• green onion- 50 g
• Garlic - 3 tooth.
• Parsley

Cooking:

Rinse and peel the carrots well, grate the carrots on a coarse grater. Three cheese on a coarse grater. Grate the cucumber on a coarse grater. We clean the garlic and three on a fine grater. Finely chop the onion. Put all the ingredients in a salad bowl and season with mayonnaise.

Enjoy your meal.

The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.

Ingredients:

• Carrots - 2 pcs.
• Olives - 10 pcs.
• Garlic - 3 tooth.
• Sausage cheese.

Cooking:

We eat and clean carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Pass the garlic through a press. Mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.

Enjoy your meal.

If you are bored traditional salads cook this appetizer.

Ingredients:

• Eggs - 3 pcs.
• Cheese - 150 g
• Carrots - 2 pcs.
• Processed cheese - 2 pcs.
• Garlic - 5 tooth.

Cooking:

Boil hard-boiled eggs and carrots until fully cooked. Grate carrots on a fine grater and squeeze out excess juice. Grate fresh and processed cheese on a fine grater. Pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We blind from the cheese mixture rounds in the form of a tangerine. Cover the tangerines with carrots. Sprigs can be made from parsley.

Enjoy your meal.

This salad can be served as a side dish, it is very satisfying and simple.

Ingredients:

• Carrot - 1 (large)
• Cheese - 150 g
• Nuts - 100 g
• Garlic - to taste.

Cooking:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop nuts into crumbs.

The amount of garlic can be adjusted to your liking. Want to spicy salad add more garlic.

Mix all the ingredients and season with mayonnaise. Let's decorate the salad with nuts.

Enjoy your meal.

A simple salad for every day.

Ingredients:

• Beets - 4 pcs.
• Carrots - 2 pcs.
• Prunes - 100 g
• Cheese - 150 g
• Chicken meat - 400 g
• Garlic - 3 tooth.
• Walnut- 100 g

Cooking:

Boil beets, carrots and chicken. Steam prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Spread the beet halves in the first layer.

For the second layer, we will disassemble the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Lay out half of the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Break repeat.

Enjoy your meal

Instead of chicken, you can use turkey meat or other low-calorie meat.

Ingredients:

• Chicken - 300 g
• Carrot - 3 pcs.
• Cheese - 150 g
• Garlic
• Mayonnaise
• Greens

Cooking:

Boil chicken meat and disassemble into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Cheese grate on a fine grater. Mix all the ingredients and season with mayonnaise.

Enjoy your meal.

Why reinvent the wheel in the kitchen, cook some complex salads that require a lot of preparation time? It is better to spend your time on the family and feed them with a vitamin and very tasty salad.

Ingredients:

• Radish - 1 pc.
• Carrot - 1 pc.
• Cheese - 150 g
• Garlic - 3 tooth.

Cooking:

Peel vegetables and garlic. Grate radish and carrots.

So that the radish does not taste bitter, fill it with water, leave for 15-20 minutes.

Three cheese on a coarse grater. Pass the garlic through a press.

We put the radish in a colander and wait until the excess liquid leaves.

Mix all the ingredients in a salad bowl and season with mayonnaise.

Enjoy your meal.

Guests unexpectedly came to you, and at home the “mouse hung itself”? Nothing, they will help simple recipes, here is just one of them.

Ingredients:

• Carrot - 3 pcs.
• Garlic - to taste
• Hard cheese - 100 g
• Croutons - 1 pack.

Cooking:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put the croutons on top of the salad or serve separately.

Enjoy your meal.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

• Beets - 1 pc.
• Carrot - 1 pc.
• green onion
• Garlic - 2 tooth.
• Hard cheese - 150 g

Cooking:

Boil beets and carrots, peel and grate on a coarse grater.

Cheese is also grated on a coarse grater. Finely chop the onion.

Lay out the lettuce in layers.

Spread the beets in the first layer, salt a little. Let's coat with mayonnaise. Then lay out the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Lay out the next layer of carrots. Cheese finely three, sprinkle salad.

We serve the salad to the table. Bon appetit.

Very interesting and simple salad.

Ingredients:

• Carrot - 2 pcs.
• Bank of corn - 1 pc.
• Cheese - 100 g
• Garlic - 3 pcs.
• Mayonnaise
• Smoked sausage - 100 g
• Greens

Cooking:

Drain the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all the ingredients and season with mayonnaise.

And for lovers of yogurt dressings, you can mix yogurt and mustard.

Enjoy your meal.

This salad fully justifies its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

• Chicken - 300 g
• Carrot - 1 pc.
• Garlic - 4 tooth.
• Tomatoes - 3 pcs.
• Cheese - 100 g
• Carrots in Korean - 100 g

Cooking:

chicken breast boil until fully cooked. When the meat is completely cold, we will disassemble it into fibers.

Remove the skin from the tomato. To do this, we make an incision in the base and lower it into boiling water. Leave the tomatoes in boiling water for no more than 3 minutes, then remove and lower cold water, the skin will begin to peel off by itself, we will help it with a sharp knife.

Three cheese on a coarse grater.

To make the cheese easier to rub, grease the grater with vegetable oil.

Pass the garlic through a press. We wash fresh carrots well and three on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

I think no better description this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your loved ones with a tasty and healthy dish.

Ingredients:

• Carrots - 3 pcs.
• Cabbage - 300 g
• Cheese - 100 g
• Garlic - 3 tooth.
• Red onion - 1 pc.
• Radish - 1 pc.

Cooking:

Peel the carrots and radishes and grate them on a coarse grater. Cheese grate on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze it with your hands and salt. Mix all the ingredients. Onion cut into half rings. Topped with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also in this salad, greens, like cilantro, parsley and dill, will be appropriate.

Delicious salads with Korean carrot

Salad with Korean carrots has a lot of advantages.

It is tasty, light, goes well with many dishes (meat, fish, potatoes, pasta).

In addition, it can become the basis for the preparation of some dishes.

Salads with Korean carrot recipes.

Salad with Korean carrots and ham.

Ingredients:
- ham - 320 g
- cheese - 220 g
- Korean carrot - 155 g
- fresh cucumber- 1 PC.
- mayonnaise
- eggs - 2 pcs.

Cooking:

1. Grate the cheese, cut the ham into thin strips.

2. Grate the cucumber, drain the resulting liquid.
3. Hard boil the eggs.
4. Put the salad on the dish in the following sequence:
- shredded cheese
- ham, cut into strips
- grated cheese
- ham
- fresh cucumber
- Korean carrot

Lubricate each layer with low-fat mayonnaise. Ready salad decorate with boiled eggs, figuratively carved. You can also add sweet and sour apple or crab sticks to the salad. Make pancakes with ham from the remaining ham.

Chicken salad with Korean carrots.

Ingredients:
- chicken fillet- 1 PC.

- hard cheese- 155 g
- eggs - 3 pcs.
- mayonnaise

Cooking:
1. Boil the chicken fillet, cut into strips or cubes.
2. Hard-boil eggs, grate on a fine grater.
3. Peel the orange, cut into cubes.
4. Grate the cheese on a medium or large grater.
5. Lay the salad in layers in the following sequence:
- meat
- Korean carrot
- orange slices
- grated eggs
- grated cheese

Lubricate each layer with mayonnaise.

Korean-style chicken and carrot salad is ready!

Salad with Korean carrots and prunes.

Ingredients:
- Korean carrot - 320 g
- small beans - ½ cup
- prunes - 320 g
- greens

Cooking:
1. Boil the beans. To speed up the process, add soda to the water (on the tip of a knife).
2. Add carrots to the cooled beans.
3. Steam prunes with boiling water, let it stand. Drain the liquid, cut it into strips.
4. Add prunes to other products.
5. Sprinkle with chopped herbs, season with mayonnaise. Salad with prunes and Korean carrots ready!

Salad with Korean-style carrots and eggplant.

Ingredients:
- Korean carrot - 220 g
- eggplant - 2 pcs.
- mayonnaise
- parsley
- tomatoes - 1 pc.
- salt
- pepper
- vegetable oil

Cooking:

1. Rinse the eggplant, remove the skin, cut into rings, salt, let them stand for a while.

2. After 20 minutes, rinse the eggplants in water, dry on a towel.

3. Fry eggplants in oil, leave on a towel, allowing the fat to drain.

4. Put eggplants on a plate, brush with mayonnaise, put Korean carrots, brush with mayonnaise again.
5. When serving, let the salad brew, decorate to taste.

Try also hot salad with eggplant.

Salad "Caprice".

Ingredients:
- champignons - 155 g
- sweet pepper - 3 pcs.
- crab sticks - 220 g
- salt
- Korean carrot - 220 g
- greens

Cooking:
1. Wash the pepper, cut out the seed box, cut into strips.
2. Boil the mushrooms, cut into slices.
3. Cut the crab sticks into strips.
4. Put carrots, crab sticks, mushrooms and peppers in a salad bowl, mix.
5. Korean-style carrots will release juice, so you don’t need to dress the salad.
6. Add greens and a little salt to the salad.

Cook with the remaining mushrooms pork rolls with mushrooms.

Salad with Korean carrots and smoked meat.

Ingredients:
- boiled potatoes - 3 pcs.
- smoked meat - 220 g
- boiled beets - 1 pc.
- Korean carrot - 155 g
- onion - ½ pc.
- yolk
- mayonnaise

Cooking:
1. Grate beets and potatoes on a coarse grater.
2. Cut the onion and meat.
3. If the carrot is long, it must also be cut.
4. Mix meat and beets separately with mayonnaise.
5. Lay the salad in layers: potatoes, mayonnaise, carrots, meat, onions, beets, garnish with grated yolk.

Salad "Straw".

Ingredients:
- chicken leg- 2 pcs.
- cheese
- garlic cloves - 2 pcs.
- mayonnaise
- cucumber - 2 pcs.
- Korean carrot - 150 g

Cooking:
1. Boil the chicken, cool, disassemble into fibers.
2. Cut cucumbers into small cubes, add Korean carrots, mix with garlic, pressed through a press.
3. Mix the salad, put it on a plate, sprinkle with grated cheese.

Salad with Korean carrots and Beijing cabbage.

Ingredients:
- Korean carrot - 85 g
- Chinese cabbage - 120 g
- canned corn - 120 g
- chicken fillet - 150 g
- mayonnaise - 3 tbsp. spoons
- hard cheese - 55 g
- salt

Cooking:

1. Fill the chicken fillet with cold water, boil until soft, salt, dry, cool, cut into small cubes.

2. Chop Chinese cabbage into thin strips.

3. Grate the cheese.
4. Combine the prepared ingredients, add canned corn and Korean carrots.
5. Dress the salad with mayonnaise.

You will also like salad with Chinese cabbage and ham.

Salad with mushrooms and carrots in Korean "Three flowers".

Ingredients:
- boiled chicken - 180 g
- eggs - 4 pcs.
- pickled mushrooms - 150 g
- Korean carrot - 100 g
- mayonnaise
- cheese - 165 g
For decoration:
- tomato
- eggs
- parsley

Cooking:
1. Boil the chicken, season with salt, cut into pieces, fry. This will be the first layer, grease it with mayonnaise, put the chopped mushrooms.
2. The next layer is Korean carrot, grease with mayonnaise.
3. Grate eggs, put on top of mayonnaise.
4. Sprinkle with grated cheese, brush with mayonnaise.
5. Decorate the top of the salad with a flower made from tomato, egg and parsley.

Salad with Korean carrots, oranges and chicken.

Ingredients:
- chicken smoked leg- 1 PC.
- Korean carrot - 220 g
- eggs - 3 pcs.
- orange - 1 pc.
- hard cheese - 120 g
- mayonnaise

Cooking:
1. Boil eggs, grate.
2. Cut the leg into strips, orange into cubes.
3. Grate the cheese.
4. Lay the salad in layers:
- chicken leg
- mayonnaise
- Korean carrot
- mayonnaise
- orange
- mayonnaise
- cheese

From the remaining fruits, you can make a casserole with oranges.

Decorate the salad as you like.

Salad with Korean carrots, cheese and ham.

Ingredients:
- ham - 320 g
- Korean carrot - 155 g
- cheese - 220 g
- fresh cucumber - 1 pc.
- mayonnaise
- eggs - 2 pcs.

Cooking:
1. Grate the cheese (large).
2. Cut the ham into strips.
3. Grate the cucumber, drain the juice that has stood out.
4. Hard boil the eggs.
5. Put the salad on a dish, alternating layers:
- cheese
- ham
- cheese
- ham
- cucumber
- Korean carrot
Lubricate the salad with mayonnaise and slices of boiled eggs.

Salad of Korean carrots, corn and chicken "Ryzhik".

Ingredients:
- boiled chicken breast
- jar canned corn
- Korean carrots - 120 g
- orange or yellow bell pepper
- chips - ½ pack
- garlic cloves - 5 pcs.
- mayonnaise
- black ground pepper
- chicken

Cooking:
1. Clean the chicken from the bones, cut into cubes.
2. Add sweet pepper cubes.
3. Cut the Korean carrot, add to the salad bowl.
4. Add garlic, corn.
5. Pepper, salt, add mayonnaise.
6. When serving, top the salad with chips.

Salad with Korean carrot corn ready!.

Salad with crackers, processed cheese and Korean carrots.

Ingredients:
- carrot - 2 pcs.
- processed cheese- 2 pcs.
- loaf - ¼ part
- garlic cloves - 4 pcs.
- pepper
- salt
- vegetable oil - 120 ml
- mayonnaise - 220 g
- vinegar - 2 tablespoons

Cooking:
1. Grate carrots, add salt, black pepper.
2. Pour vegetable oil into a frying pan, add vinegar, heat well.
3. Pour the mixture into the carrots, season with garlic, refrigerate for about an hour.
4. Grate melted cheese.
5. Prepare croutons. To do this, cut the loaf into equal cubes. Preheat the oven to two hundred degrees, put the cubes of bread on a baking sheet, leave them for 15 minutes.
6. Mix Korean carrots, baked croutons and cheese, season with mayonnaise, mix thoroughly.

Salad with Korean carrots and squid.

Ingredients:

Carrot - 500 g
- squid carcasses - 3 pcs.
- sugar - tablespoon
- salt - teaspoon
- garlic cloves - 3 pcs.
- onion - 500 g
- vinegar - 2 tbsp. spoons
- coriander - ½ teaspoon
- paprika, chili pepper - 1 teaspoon each
- vegetable oil - 5 tbsp. spoons

Cooking:

1. Peel the carrots, grate, add oil, spices, garlic.

2. Clean the squids from the films, remove the chitinous plates, rinse the carcasses.

3. Boil the squid carcasses: boil the water, lower the carcasses and immediately turn off the burner. Hold the carcasses in boiling water for a couple of minutes, and then pull them out. As soon as they are cooked, they will become voluminous and "inflated". Put the carcasses on a plate, cool, cut into strips or rings, put on a Korean carrot.

4. Mix all the ingredients well, close the lid, put in the refrigerator for pickling.
5. In the morning the salad will be ready to eat.

Salad of Korean carrots, bell peppers and chicken.

Ingredients:
- chicken breast - 340 g
- Korean carrots - 200 g
- Bulgarian pepper - 200 g
- walnuts - 5 pcs.
- mayonnaise

Cooking:
1. Put the chicken breast in a saucepan, cover with water, salt, cook for half an hour. Separate the skin from the meat, cut the meat into small pieces.
2. Bell pepper cut into half rings.
3. In chicken salad with Korean carrots add Korean carrots.
4. Spread the nuts, cut into small pieces, add to the dish, mix.
5. Season the salad with mayonnaise, put on portioned plates

Hedgehog salad with Korean carrots.

Ingredients:
- mushrooms, chicken fillet - 255 g each
- bulb
- eggs - 3 pcs.
- hard cheese - 250 g
- Korean carrot - 420 g

Cooking:
1. fresh mushrooms cut, fry vegetable oil.
2. Boil the chicken fillet with spices, chop finely.
3. Finely chop the onion, fry in oil.
4. Boil eggs, grate.
5. Lay out all the components in layers in the form of a hedgehog: chicken fillet, mushrooms, mayonnaise mesh, onions, eggs, mayonnaise, grated cheese and Korean carrots.
6. Make the eyes and nose of the hedgehog from pepper or olives, thorns from Korean carrots, sprinkle the muzzle with cheese.
7. Put greens around the "hedgehog".

As you can see, Korean carrots go well with many foods: squid, eggs, ham, chicken, mushrooms, and even fruits!

Laying out in layers:

Carrot
mushrooms (I have fried champignons)
eggs
grated cheese
coat all layers with mayonnaise
top with green onions.

So, to prepare a carrot snack, you will need the following ingredients:

The cooking method is incredibly simple and consists of the following steps:
1. Hard boil eggs.

2. Wash carrots under running water.

3. We peel the garlic and carrots.

4. Rub the peeled carrots on a fine grater.

5. Grind the garlic with a garlic press or also rub it on a fine grater.

6. Processed cheeses are also rubbed on a fine grater or kneaded with a fork.

7. While we were grinding the rest of the ingredients, the eggs were already cooked. Cool them under cold running water or let them cool at room temperature.

8. We clean the eggs from the shell.

9. We also rub boiled eggs on a fine grater.

10. Season the appetizer with mayonnaise, salt to taste. Mayonnaise can be replaced with sour cream, it will turn out delicious too, but we like it better with mayonnaise.

11. Mix thoroughly.

That's all the appetizer with carrots, melted cheese and garlic is ready, you can serve it on the table or just spread it on bread.

Enjoy your meal!
I hope my recipe is useful to someone and you will also pamper your loved ones with this delicious, spicy and healthy snack. We enjoyed eating it the best. mashed potatoes, try and you.
I wish you all culinary inspiration and success in cooking!
And also I congratulate everyone on Baptism, I wish you to always be healthy and happy, as well as pamper yourself and loved ones with various goodies.
Cooking times are listed in full from start to finish.
Thanks for viewing the recipe. Bye Bye.

Time for preparing: PT00H20M 20 min.

Carrots and melted cheese are wonderful ingredients that can be used to make delicious and budget-friendly snacks.

Just some 20-40 rubles and a whole bowl will show off on the table bright salad or great sandwiches.

Or maybe cook a pita bread roll with carrots and cheese? And infect everyone around with an orange mood!

Carrots with Cream Cheese - General Cooking Principles

Carrots are used mostly fresh. The root crop is cleaned, washed and rubbed. It can be cut, but due to the rigidity of the product and to save time, it is better to use a grater.

Processed cheese comes in a variety of textures:

Soft (slightly thicker than sour cream, sold in baths);

Medium (cheese in foil);

solid ( sausage cheese).

For snacks, cheeses in foil are most often taken, as they are easy to use, inexpensive, have pleasant and different tastes. But sausage and soft cheese you can also take. In this case, we adjust the density of the dish with the help of dressing, add more or less. Sour cream, mayonnaise and sauces based on them are mainly used. They fill it with oil, but rarely.

What else is put in carrots with cheese: garlic, herbs, spices, various vegetables and meat products. The ingredients are mixed, collected in layers or ground together and prepared sandwich spreads, depending on the dish.

Recipe 1: Carrot Salad with Cream Cheese

A simple, inexpensive, and most importantly, very quick salad to prepare. For dressing carrots with melted cheese, you can use not only sour cream, but also mayonnaise or thick yogurt. We take ordinary cheese in foil.

Ingredients

3-4 carrots;

2 cheese curds in foil;

3 cloves of garlic;

100 grams of sour cream;

Cooking

1. We clean the carrots and rub. You can use a large or small grater at your discretion.

2. Finely rub the garlic. You can also use the press, but we have already stained the grater, so we continue on it.

3. We release the cheese from the foil and rub it too.

Recipe 2: Carrot salad with processed cheese "Soviet"

Time-tested, but forgotten by many snacks with carrots and melted cheese. And once she rescued the hostesses and even flaunted on holiday tables.

Ingredients

3 carrots;

2 cloves of garlic;

2-3 curds;

Pepper and salt;

70-100 grams of mayonnaise.

Cooking

1. We clean and rub the carrot.

2. Boil the eggs. They can also be grated or cut into small cubes. Do what is comfortable for you.

3. Three processed cheeses and peeled garlic cloves.

4. Season the salad with salt, pepper and season with mayonnaise. Ready!

Recipe 3: Sandwiches with carrots and processed cheese "Orange mood"

Another option to use a win-win combination of carrots and processed cheese. The appetizer can be cooked with or without garlic, adjust the spiciness at your discretion.

Ingredients

100 grams of carrots;

100 grams of cheese;

1 clove of garlic;

30 grams of mayonnaise;

parsley leaves;

Bread or loaf;

A piece of butter.

Cooking

1. Carrots and garlic should be grated on a fine grater.

2. Add chopped cheese to them, salt, pepper and mix with mayonnaise. Adjust the density of the mass with the sauce. It should not turn out liquid, as it will be smeared.

3. Melt a piece of butter in a pan.

4. Fry slices of bread or loaf on both sides.

5. We spread the carrot mass, decorate with fresh parsley leaves, you can use any other herbs and you're done!

Recipe 4: Carrots with Cream Cheese and Nuts

Walnuts ennoble the taste of the salad, it becomes more refined, and prunes add piquant sourness. You can season the dish not only with mayonnaise, but also with sour cream or any other sauce, even just olive oil.

Ingredients

200 grams of carrots;

120 grams of cheese;

30 grams of nuts;

50 grams of mayonnaise;

10 prunes.

Add garlic and salt as desired.

Cooking

1. Pour the prunes warm water. Let stand for 15 minutes, then squeeze and cut into small cubes. Maybe straw.

2. We rub carrots on any grater, small or large. Also melted cheese.

3. Combine with prunes, season with mayonnaise, mix.

4. Fry the nuts for a minute in a pan, then cut into slices or just crush, but not very finely.

5. Sprinkle the salad with nuts and you can take a sample.

Recipe 5: French Carrot Salad with Cream Cheese

Option tender salad with carrots and cheese. A special taste is given by onions, which are marinated in a vinegar solution. The dish can be collected in a deep salad bowl or on a flat dish.

Ingredients

2 carrots;

200 grams of cheese;

1 large apple or two small ones;

1 onion;

Vinegar, spices;

Mayonnaise for dressing.

Cooking

1. Cut the peeled onion into cubes. Dissolve in half a glass of water table vinegar to make the marinade sour, add a pinch of sugar and place the onion. Let marinate for half an hour.

2. We rub the peeled carrots, put them in a salad bowl, lightly sprinkle with salt, grease with mayonnaise.

3. Now lay out the peeled and grated apple, also grease with sauce.

5. Three on top boiled eggs, coat with mayonnaise.

6. Now it's the turn of processed cheese, which can also be missed, but a little.

7. Align the top layer with a spoon, decorate the salad with slices of carrots and herbs.

Recipe 6: Carrots with melted cheese in pita bread

Very interesting option tasty snack from Armenian thin lavash. If you take it with you, you can wrap it in the form of shawarma. And for the table it is better to prepare a roll, bright and elegant. Which we will do.

Ingredients

1 sheet of lavash;

200 grams of carrots;

200 grams of cheese;

2 cloves of garlic;

½ bunch of greens;

Mayonnaise, salt;

1 bell pepper.

Cooking

Rub carrots with garlic and cheese.

Add finely chopped bell pepper.

We put chopped greens, any. You can take several types.

Season with salt and mayonnaise.

We unfold a sheet of pita bread on the table, spread the filling.

We turn a tight roll and put it in the refrigerator for 10 minutes, you can hold it longer. It is necessary that the bundle is slightly frozen and seized.

We take out the roll, cut into pieces and a bright snack is ready! If you are embarrassed by the smell of garlic, then you can not put it, but add pepper, a spoonful of mustard for spiciness.

Recipe 7: Smoked Carrots with Processed Cheese

A savory version of the salad, which is added smoked sausage. You can also use sausage cheese instead of regular processed cheese. The taste will be even more expressive.

Ingredients

150 grams of cheese;

2 carrots;

150 grams of sausage;

1 cucumber;

Mayonnaise or sour cream.

Cooking method

1. We rub the carrots coarsely, salt, pepper and rub with our hands so that the juice appears.

2. Add grated cheese.

3. We cut the sausage into strips and also send it to the salad.

4. Remove the tips from the cucumber. If the seeds are small, then it can also be grated. Or just cut into thin strips.

5. Put the greens, dress the salad with mayonnaise, mix and you're done! To taste, you can add a clove of garlic or finely chopped onion.

Recipe 8: Spicy Carrots with Cream Cheese and Nuts

Recipe for an appetizer, salad or sandwich mass. Depending on the purpose, you can grate the products smaller or larger. For sandwich paste, you can grind everything with a blender.

Ingredients

100 grams of carrots;

¼ tsp red pepper;

1 soft cheese;

Mayonnaise.

Cooking method

1. Peel the carrots, finely rub.

2. Mix with soft cheese.

3. Add salt and pepper, you can put chopped greens and you're done! If the mass is not viscous enough, then add a little sour cream or mayonnaise.

The main secret delicious salad- juicy and sweet carrot. From a sluggish and shriveled root crop, nothing worthwhile will come of it.

To easily grate processed cheese, you need to hold it in the freezer. It will harden and it will be much easier to cope with the task.

So that the cheese does not stick to the grater, it must be greased with a small amount of oil. You can just take a piece and rub the right side. Or moisten a cloth in vegetable oil and pass over the surface.

If you grated a lot of carrots, then you can put it in a bag and put it in the refrigerator or freeze it.

fresh garlic in appetizers it is easily replaced with dried one and after infusion of the appetizer, the taste is almost the same. But remember that the concentration of the dried product is much higher than the raw one. You need to put it less, otherwise the dish will turn out to be too spicy.