The best restaurants in Miami: cuisine features, descriptions, prices. Best Miami Beach Restaurants

Restaurant-bar "Miami".

Restaurant-bar "Miami" is a new place on the restaurant map of Moscow. Even the most sophisticated gourmet and party-goer will be satisfied with the level of service, cuisine and entertainment here. The interior of the restaurant is designed in the style of modern trendy Miami bars. "Miami" dictates a new lifestyle - bright and modern, in which there is a place for classic traditions, luxury and sophistication.

The Miami restaurant is a rebranding of the Gorki restaurant, well-known throughout the capital. He completely retained the organization of the internal space and inherited huge stucco ceilings from his predecessor. But the place with that new project acquired new bright accents - magnificent designer lamps, new shades in furniture upholstery. In the space of the Miami restaurant, the main hall is currently allocated, where banquets and celebrations are held. The hall is equipped with a podium stage, which is fenced off with a decorative wall imitating greenery. There is a chamber and cozy VIP-hall, as well as an open balcony.
For many, the Miami restaurant has become a favorite place for holidays, business negotiations and quiet friendly meetings. Here they perfectly know how to satisfy the most sophisticated requests of guests and preserve the fleeting charm of the holiday. Rest with the taste of home comfort, harmony of taste, bright parties - this is all "Miami". Real enjoyment of life.

The kitchen of the restaurant "Miami" on Mayakovka

Miami in America belongs to the whole world, so many cultures and nationalities intertwined on the territory of this small peninsula. In this sense, the restaurant's cuisine is also a harmonious mix of American, Russian and Japanese cuisine. The menu of the restaurant also includes dishes of author's cuisine from the chef, who prepares them in fusion style. The restaurant's fish menu is especially rich in assortment; here it is prepared delicately so that it does not lose its pronounced taste.

Russian cuisine in Miami is represented by such traditional dishes like beef stroganoff, dumplings with different types toppings with Olivier salad, which is prepared here in a modern way - with avocado and bell pepper.

These are very popular with guests. specialties restaurants like cream out chicken meat, "Escaveche de Poglio", baked scallops with parmesan in cream sauce Fish soup- assorted several types of fish and seafood.

No bar in Miami is complete without traditional cocktails. The cocktail card of the restaurant is distinguished by a rich assortment, among which there are traditional and author's cocktails. Magnificent in taste are the Pisco Sour and the raspberry Passion Martini.

Entertainment at Miami Restaurant

Miami is a classic party-goers restaurant. The brightest here are dance parties with the best sets from DJs. As such, there is no dance floor in the restaurant, the audience dances wherever they have to. The degree of mood is lifted by skillfully prepared cocktails and hookahs, which are set on tables in the lounge area. The restaurant can be considered as a good place for a pre-party. Often, Miami hosts themed parties with live music in the style of ethno, po, rock and jazz.

In separate rooms of the restaurant, guests can watch broadcasts of sports matches, concerts or films on plasma panels installed there.

Features of the restaurant "Miami" on Tverskaya-Yamskaya

Grilled dishes;
- hookah;
- Lenten menu;
- cigar card.

Restaurant "Miami" - bright Latin American colors in the interior and menu, a high level of service and entertainment.

Not refined, but very tasty and satisfying cuisine, you will also discover with great pleasure. Miami Beach Restaurants are the most diverse. Choose an institution according to your taste and budget. However, even in the most expensive establishment you can just drink coffee and cake.

For every taste

AT Miami not too many restaurants where you need to book a table in advance. It would be a shame to miss the dinner of the winner who hit the Jack Pot because of house rules. But there are places like that too. Casino owners walk in them. By the way, there are a lot of world stars here. Show Business around the world has long and firmly established itself in Miami , where the atmosphere of a continuous and delightful carnival and good-natured resort goodwill reign.

Many Miami Beach Restaurants fully correspond to the ideas of the ideal beach kitchen. Most visitors have a wolfish appetite, fueled by the excitement of the game, surfing and an abundance of entertainment. For such restaurants the main motto is not sophistication, but speed, large portions, freshness and delicious taste. You will also find experimental cuisine. And prim old fashioned restaurants is here too.

Miami Beach and Luxury Cuisine

Americans love to eat and just in time Miami you can eat without any restrictions without fear of becoming meat ball. Look around! How many fat people do you see? No more than in Moscow or Novosibirsk. And how tanned and fit! Do you think these guys got muscle on a diet? carrot or broccoli ? Look at their portions. Do you think they bought it for a week?

They also compete to see who can swallow hundreds of fried chicken wings . How is this possible? The answer is simple. This is Miami. Here you can.

If you have strong views on cooking - do not despair. Fresh vegetable salads with walnut or mustard sauce, fresh olive or bean oil will completely delight your picky palate.

Ten years ago, Miami could well be compared to a village: abandoned hotels in the Art Deco style, lazy Latin American service, friendly clean ocean (ten years ago it was noticeably cleaner). Except for the villa of Gianni Versace, there is nothing even obvious to see… We had to dig and look for “pearls” or ask the locals. Today everything has changed, but the search for “pearls” is also relevant, with the only difference being that now you are looking for them among many worthy candidates. Below are the most interesting restaurants in Miami Beach and Bal Harbor.

Pied a Terre

If you miss the south of France in Miami Beach with its family-run restaurants where food can only be described as divine, check out Pied à Terre (at the Cadet Hotel, built in Art Deco style in 1946). The restaurant opened in 2011 and immediately became a favorite with the locals: there are only about 40 seats in the institution and a constantly changing menu - besides, French! Another convenience is taking care of those who are not very versed in french cuisine but would like to try. In addition to the general menu, full of frills, there are ready-made options for combining dishes, selected “by style”. The Miami Spice option is for those who like it “hot”, the Discovery option introduces the basics of French cuisine, the Signature option includes dishes that the chef is proud of, and the Tasting menu is for those who know everything about French cuisine and come to pamper their taste buds. receptors.
The menu changes, but today our favorites are classic foie gras with local mango chutney, duck in orange sauce with notes of ginger, cod fillet with caviar, champagne sauce, celery and mushrooms. And for dessert - air "Pavlova". Each menu and dish is paired with wines that enhance and reveal textures, seasonings and sauces. Since 2013, the restaurant has received the Wine Spectator Award every year.

Baoli Miami

Like the European branch, Bâoli Miami is bright, fun and energetic. This is the best place to go for beef and seafood. There is excellent sushi, beautiful girls, a lot of sake and champagne. The cherries on this modern cake Asian cuisine a lot too. For example, an appetizer of Australian wagyu beef cooked in port wine, or risotto with black truffle, shiitake mushrooms (lots of mushrooms and truffles!), stewed in the oven. But the most remarkable thing happens in the dessert menu: European desserts are prepared in an Asian manner. So, tiramisu tastes like matcha, and chocolate, where you dip churros, is served with green tea sauce. Do you want to continue the banquet in the style of "nocturne"? Stay overnight! All Miami comes here to drink, dance and take amazing selfies. After tasting kobe beef with citrus chili sauce, wasabi and Japanese wafu sauce, of course.

Red, the Steakhouse

This brutal steakhouse is in the top ten in the country. How many steakhouses are there in the US? In 2017, there were 647,288 registered restaurants in the United States. About a third of them are steakhouses, because Americans without a steak are not Americans! And this is 214,000. Even if we consider not 33%, but “only” 15% as steakhouses, the figure is still impressive - 100 thousand.
Therefore, if you really want the best steakhouse in Miami, this is the place for you. And if you don't want to sell your soul for a meat board, then maybe you don't have one.
The choice of steaks will captivate any connoisseur: Japanese kobe beef, rib eye aged forty days, filet mignons, New York and Kansas strip steaks. Difference? Both cultures originated in the 19th century, but let's not forget that Kansas is the livestock capital.
They historically ate more meat here, and therefore the local style of cooking a strip steak is a lot of spices and barbecue sauce is a must. In New York, they ate less meat, and therefore each piece was valued more. Therefore, the New York strip steak is a little longer, a little more "fatty" and more "meaty" - it is not marinated.
Do you want to finally understand the meat? Book a table! Moreover, there are also excellent oysters for a snack.

Jaya at The Setai

Located in the Setai Hotel, where Asian hospitality is practiced, this Asian restaurant serves dishes from Vietnam, India, Korea, China, Thailand and Japan. Dim sums, Peking duck, Indian curries, tandoori sea bass. Meals are served in small portions with the expectation that the diners will order generously, share with each other and maybe even eat with their hands, as is customary in some regions of Asia.

Despite the traditional general principles serving, decoration of other dishes - this is a small work of Asian art, where every line matters. Even not the most cheerful-looking pork buns manage to serve aesthetically.
You need to go here when you want hospitality and real luxury of tastes, spices and smells, when it seems that you want to eat perfume - the tastes are so subtle, fragrant and rich here.
There are quite a lot of vegetarian options in the institution, and, which is natural for Asian cuisine, they are as tasty as "meat". Have you noticed that in European cuisine everything is built around meat, and in Asian cuisine - around vegetables and seasonings, and meat is just one of the ingredients, for example, like ... Europeans have carrots? Rate this observation in Jaya.

Miami is a beautiful American city that will entertain not only representatives of golden youth, bored wives of local oligarchs and wealthy tourists. There are many attractions and options for recreation at the resort and beyond (in Miami Beach), I already wrote about this, so you can re-read and watch the program again. In the meantime, I want to dwell on the features of local cuisine and tell you about the best restaurants in Miami. Beaches, discos and excursions are great, but you won't get enough of them, so go ahead and search the best places for dinners.

Areas and features of local cuisine

Whatever you want, Miami has it - everything but a decent Chinese food and New York pizza. Real steak lovers should head to South Beach. And keep in mind, as in many cities in Europe and Latin America, it is fashionable to have dinner here late, preferably after nine o'clock in the evening. Sometimes they come to a restaurant and sit down at the table generally closer to midnight.

South Beach is an area of ​​Miami where fashionable establishments are concentrated, a lot of attention is paid to ostentatious luxury. Service in local restaurants and hotels is at its best, everything is done for a wealthy client, so as not to lose face, as they say.

But do not think that everywhere in Miami is a complete window dressing.

In Coral Gables, and more recently downtown and Brickell Avenue, you'll find quirky and cute original dining spots. There will not be so much pretense and pomposity in the local establishments. And now, I think it's time to talk about the best restaurants in Miami, one of them is definitely worth a look to learn more about life in a popular American resort and try local cuisine. However, here you can easily find establishments with your favorite European or Asian cuisine.

Best Miami Restaurants

Grass Restaurant and Lounge

Grass Restaurant and Lounge is located at 28 North East 40th Street (28 NE 40th St. Opening hours: Sunday-Saturday from 7 pm to noon. But be careful. Before you go to this restaurant, Check the website for opening hours or call Why?Because Miami in general, and Grass Restaurant and Lounge in particular, depends on the time of year.

Here you will be offered dishes of various cuisines of the world, they cook excellently, so the restaurant is always crowded and you should book a table in advance. In general, in Grass Restaurant and Lounge, VIP staff usually have lunch and dinner, people who rarely think about the cost cold cuts or freshly cooked seafood. Yes, about reserved table got excited, even this may not save - it will not guarantee that you will fall for him.

Restaurant La Carreta

Located on South West 8th Street (SW 8th St) and open 24 hours a day. The La Carreta menu features Cuban cuisine. This is the largest and most prestigious restaurant in the whole network of Cuban restaurants. By the way, one more of them is located at Miami International Airport. You can safely celebrate your arrival at the resort there or say goodbye to it by tasting dishes from a different cuisine. And who knows, suddenly after that you want to visit Cuba?

But back to Miami and the restaurant "La Carreta". There are no waiters and cooks who speak English at least at an average level. Surely you will have to express yourself in half gestures and poke your finger in the menu. On average, meals here cost less than $20.

Baleen Restaurant

Decided to fully enjoy your vacation in Miami and appreciate the excellent service at the spa and hotel? Then you are at the Grove Isle Hotel & Spa (“Grove Isle Hotel and Spa”), which is located at 4 Grove Isle Drive. By the way, the restaurant operating here is beyond the scope of a typical restaurant in Miami. It invariably attracts true culinary connoisseurs and confidently withstands criticism from the best experts.

The menu of "Belin" consists of eclectic and non-traditional dishes, which are prepared exclusively from the freshest, quality products. Many here are happy to have breakfast, and not just dinner.

Chef Allen's ("At Chef Allen's")

This restaurant is located on 29th Avenue North East, opening hours: Thursday-Sunday - 6-10 pm, Friday-Saturday - 6-11 pm.

The institution is named after its founder - Allen Sasser. By the way, in 1994 the James Beard Foundation recognized Allen Sasser best chef on South.

This is the perfect place to sample New World cuisine. There is a dress code here, there is a tasting menu along with the main one. The price tag for meals starts at around $10 and ends at $45. But for a tasting set they will ask you to pay about $ 75 per person.

Restaurant Ola ("Ola")

Located in Miami, at 5061 Biscayne Blvd (at the Sanctuary Hotel). Opening hours: Monday to Thursday from 6 pm to noon, Friday - Saturday from 6 pm to 2 am.

Ola Restaurant is owned by Chef Douglas Rodriguez. This chef's dishes combine Spanish and Latin American culinary traditions. It is advisable to book a table in advance. The cost of a dish is from 20 to 35 dollars.

Ortanique on the Mile

Ortanic on the Mile is located at 278 Miracle Mile (near the Actor's Playhouse). Open Monday and Tuesday from 6:00 pm to 10:00 pm, Wednesday to Saturday from 6:00 pm to 11:00 pm, Sunday from 5:30 pm to 9:30 pm.

New World cuisine is presented here, so it’s a great opportunity to have a delicious meal and get to know Miami better. I also note that this is one of the three Ortanik restaurants, the other two are located in Washington and. The dishes have notes of French and Caribbean cuisines. Of course, you should book a table in advance and expect to spend an average of $20-35 per dish.

These restaurants in Miami are usually visited by tourists and locals with pleasure, both celebrities and ordinary guests from other countries prefer to spend time here, if they take care of early booking a table.

And you can buy a plane ticket to Miami and book a hotel room right now using the search form.

You can quite save a lot of time and money, you should definitely have enough for a couple of local dishes. Have a comfortable flight and bon appetit!