How to cook delicious New Year's salads. Simple salads for the new year

How do we remember the New Year's table? A variety of delicious dishes, bright colors, unusual shaping of salads and snacks. Guests disperse sometimes, only in the morning. You have to sit down at the table several times.

I would like the table setting to match the symbol of the year, and the cooked food to be not only tasty, but also beautiful. Each dish had its own flavor. Be it or, which is appropriate for any holiday.

Among all the cooked New Year's delicacies, salads are distinguished by the greatest brightness of colors, a variety of forms of serving. Assume that no one is left indifferent. Treats are full of treats at the festive table, one more beautiful than the other.

Four to five delicious salads, prepared by caring hands, can make a festive feast perfect. And treats with the symbol of the coming year will only emphasize the festive decoration of the table.

Why is this salad prepared for every holiday? The answer is simple. It is not only tasty, but also bright. It is a decoration for any table. Although variations of this beautiful snack it is difficult to count, they are united by molding.

It is always laid out in layers. The sequence of layers (or fur coats) can be different, as well as the composition of the products. The fish is laid down, and the subsequent layers of the fur coat are at the discretion of the hostess. But if you observe the contrast, the effect will be brighter. I offer you a novelty, or rather, a new variation of the assembly of the dish - in the form of a roll.

What products will be required:

• 1 herring;
• 2 beets (medium);
• 3 root carrots;
• 3 potato tubers;
• 3-4 eggs;
• 1-2 onions (medium size);
• 250 g mayonnaise;
• 1 st. l. vinegar (9%);

Sequencing:

Step 1. We prepare products in advance. Boil beets, potatoes and carrots, clean. Our eggs are also hard boiled. The herring has been pitted. The fillet is cut into small cubes. The onion is finely chopped.

Step 2. We rub the beets with a grater with small cells. If it is watery, then put it in a strainer to drain excess juice.

In the roll, the beet mass should be dry to keep its shape.

Step 3. Pour a tablespoon of vinegar into the onion and mix it so that it marinates a little.

Little secret: Sprinkle herring (instead of mayonnaise) linseed oil. Its light bitter taste not only emphasizes the fish, but also gives it a special expressiveness.

Step 3. We mix both components in a bowl and let it stand for a while, soak in all the smells.

Step 4. When forming a roll, the layers are laid out in the reverse order. We cover the baking sheet cling film and spread the beet mass on it. We form a rectangle from it. We seal, trim the edges with a wide knife, salt a little. We draw a thin mayonnaise mesh.

Step 5. Put the boiled carrots in the second layer. To do this, three of her grater. We draw a mayonnaise mesh over the carrot layer and add some salt.

Make sure the roll rolls well. Each next layer should be a little smaller in size.

Step 6. This is followed by a potato layer with a mayonnaise mesh. Don't forget to add a little salt. Next, sprinkle the chopped eggs in an even layer. Salt them a little and draw a grid. We distribute the herring with onions in the middle of the layer, see photo.

Step 7. Lifting the film from opposite sides (together with the layers), we connect the edges of the roll. So that the product does not spread along the seam, we overlap the edges, on top of each other.

Step 8. Cover with a dish on top and turn over, moving the product from the baking sheet to the plate, seam down. Carefully stretch the film so as not to break the shape.

Step 9. We decorate the roll with a mayonnaise mesh, applying a zigzag lattice. In the middle of the product, you can place white flowers cut from the tops of a boiled egg (squirrel).

We cut green leaves from the cucumber peel. Here in such a new form, you can present a herring under a fur coat to your guests for the holiday. Bright, beautiful, unusual!

Incomparably delicious salad with mushrooms "New Year's Chimes"

This masterpiece looks bright and creative, reminiscent of the celebration itself. After all, you can’t put it on the table on other holidays. Only once a year, you can please yourself with such a salad dressing. A delicious, unforgettable appetizer with smoked breast and pickled mushrooms leaves no one indifferent.

The composition of the ingredients can be taken into account for any celebration. And if you miss its taste, you can always repeat it by changing its design. It is prepared simply and quickly if the ingredients are prepared in advance, stacked in layers with mayonnaise.

Products:

• 500 g smoked breast turkey or chicken;
• 250-300 g pickled mushrooms;
• 200 g of cheese (hard grade);
• 3 boiled potatoes;
• 3-4 eggs;
• a bunch of green onions;
• 100-150 g of mayonnaise;
• pomegranate, carrot, onion (for decoration);
• salt pepper;

How will we cook:

The first layer is boiled potatoes. We rub it on a coarse grater. Salt a little and pepper a little. Sprinkle the potato layer with finely chopped green onions.

Put the marinated mushrooms on the onion. Mushrooms are taken any (honey mushrooms, champignons, or home pickled). We use them every year in cooking. We cover the mushroom layer with a mesh of mayonnaise. And sprinkle with grated carrots.

Smoked turkey fillet cut into cubes. Lay them out in an even layer on the carrot. Again we draw a mayonnaise mesh. Finely grate the eggs on a grater, sprinkle the crumbs over the meat and add the mayonnaise.

We fall asleep with a layer of the remaining pieces of turkey and cover with shavings of grated cheese. It must be solid.

Tip: To keep the cheese from sticking to the grater, grease it a little. vegetable oil.

It's time for decoration. We cut the arrows of the dial from boiled carrots or onions. We lay out the numbers with pomegranate seeds. We remove the form from our masterpiece. The remaining pomegranate seeds are distributed around the product.

The incomparable chimes are ready to count down the minutes until the New Year!

Salad recipe "New" for the New Year 2020 - simple and delicious!

Delicious and easy-to-prepare appetizer Novelty is molded in layers. The products included in its composition are the most common (sausage, eggs, crab sticks, cucumber). They are organically combined and enhance the taste of each other.

The product looks very elegant. Therefore, it is prepared on holidays. Can be nice addition on the New Year's table. But nothing prevents us from preparing this masterpiece on weekdays, for a family dinner.

Ingredients:

• 1 cucumber;
• 300 g smoked sausage;
• 3 boiled eggs;
• 200 g crab sticks;
• 1 can of canned corn;
• a bunch of green onions;
• mayonnaise;

Cooking:

Fresh cucumber and sausage cut into strips. Crab sticks in pieces. Finely chop the greens. We rub the egg on a grater with large cells.

The products are prepared, you can start shaping the dish. It is convenient to lay out layers in a baking dish. We put it on a beautiful plate. Put the first layer on the sausage. And draw a mayonnaise net on it.

The next layer is cucumbers. Distribute them evenly over the entire surface of the mold. We draw a grid and sprinkle with chopped herbs.

Scatter corn over their surface, brushing it a little with mayonnaise. Further, following each other are a layer of crab sticks and eggs. final egg layer grease with mayonnaise thicker.

From above, we decorate the product with cucumber slices and herbs.

Festive salad "Snowdrifts" with a detailed description

The main secret of this unusual dish is stuffed eggs, powdered with cheese (improvised snow). They give the effect of snowdrifts. It has another name - "Raffaello". Molding goes in layers, it is not necessary to follow their sequence. Each hostess does it in her own way.

This treat looks good on the table during the winter holidays, especially New Year's. The composition of the products is ordinary, affordable. Looks very original!

Compound:

• 2 pcs. potatoes;
• 1 carrot;
• 300 g chicken fillet;
• 6 eggs;
• 1 head of onion;
• 100 g of cheese;
• 200 g of mayonnaise;
• a bunch of dill;
• salt pepper;

Cooking sequence:

Let's start cooking by stuffing the eggs. We cut them lengthwise. We take out the yolks and send them to the cup. Mash them with a fork until pureed. Salt and pepper a little.

Add a tablespoon of mayonnaise. Mix well until a soft yolk mass is formed. We fill her empty halves of proteins.

It is not necessary when stuffing to make them perfectly beautiful. After all, it takes time. We will turn the eggs over, laying them in a dish and this defect will not be visible ...

Cut the onion into half rings and fry in a pan until golden. Boiled vegetables: potatoes and carrots, grated. We disassemble the chicken meat into fibers, or cut into medium cubes.

To prevent the meat from being dry, leave it to cool in the broth. It will amaze you with its juiciness.

To form the dish, we take a plate with a flat bottom. Lubricate the bottom with mayonnaise. Put the potatoes in the first layer. If you did not salt it during cooking, then salt it. Lubricate with mayonnaise. The next is a carrot layer with a light mesh of mayonnaise.

Put the meat and fried onions on the carrots. Now it's the turn stuffed eggs(these are snowdrifts). We turn them over with the protein up and lay them on the surface of the snack. Grease the eggs with a little mayonnaise.

Lubrication of eggs with mayonnaise is a mandatory process. Without a mayonnaise film, the cheese will simply slide off the proteins.

Three cheese on a fine grater and sprinkle the dish on top. If desired, you can decorate with dill sprigs.

Salad "Orange" for the New Year - with mice from eggs

I simply adore this gourmet treat. I love light salads with fruit. The sweetish-sour taste of orange blends harmoniously with chicken fillet. The decoration of the appetizer is cute little mice gathered around a piece of cheese. By putting such a treat on the festive table, you can surprise guests and appease the Symbol of the coming year.

What will be required:

• 300 grams of boiled chicken fillet;
• 1 processed cheese;
• 100 grams of hard cheese;
• 4 boiled eggs
• 1 large orange;
• mayonnaise;

For registration:

• 4 boiled eggs
• 1 fresh, peeled carrot;
• clove buds.

How will we cook:

We clean the orange from the peel, remove all the white films and chop. Hard boil eggs and peel. Cut boiled chicken breast into pieces. Separate the whites from the yolks. grate the whites with large cells, the yolks on a small one. Cheese is also rubbed into small chips.

Collecting salad. We take a flat plate, set on it a form without a bottom, with a diameter of 17 cm. You can also take it with a smaller diameter. Then the product will be higher. It will look more interesting.

Lay the first layer chicken fillet. We level it and grease with mayonnaise. Put an orange on the meat.

Lubricate the orange layer should not be, it is already juicy.

We cover the fruit layer with proteins with a mayonnaise mesh. This is followed by a cheese layer with mayonnaise. And the final one is made from yolk crumbs.

Now we will make mice. So that they are stable and do not fall on the barrel. Cut off 1/4 of the egg.

We make eyes and a nose with carnation buds. Cut out long tails and ears from raw carrots. It is convenient to cut out the ears by adapting the stopper from the pharmaceutical vial.

We remove the form from the product. Put the pieces of cheese in the middle. The mice are seated around. Here we have such a delicious novelty for the New Year. If you like this idea, mice can be placed on any salad.

The most delicious New Year's salad with grapes

Another recipe for an incredibly appetizing salad. It is prepared with grapes. So bright that it will decorate the table for any holiday, whether it's the coming year, Easter, birthday or March 8, Christmas or Valentine's Day. And you will be pleased with the ease of preparation. This masterpiece is also called Tiffany, this snack.

Cooking products:

• 400 g chicken fillet;
• 100 g iceberg lettuce;
• 4 hard-boiled eggs;
• 300 g of red and green grapes;
• 30 g nut (we have pistachios);
• mayonnaise;
• salt pepper;

Cooking:

My chicken fillet, dry with a towel. Cut lengthwise into 2 plates. We pepper them, salt them. Fry in a hot pan with vegetable oil.

Let the plates cool down. Cut the meat into small cubes.

Roasted meat is juicy and tender. It is superior in taste to boiled.

Let's start shaping right away. We put the form on a flat plate. It can be round or square. Today we have it in the form of a heart. We spread the pieces of chopped meat on the bottom.

Iceberg lettuce leaves cut into small pieces or tear with your hands. We send it to the form - the second layer. We cover each layer with a mesh of mayonnaise.

Grind pistachios in a blender. Sprinkle lettuce leaves with pistachio chips. It gives the dish a unique taste.

Instead of pistachios, other nuts are also used: walnuts, peanuts, almonds. Each type of nut gives the dish new flavors.

Rub the eggs on a coarse grater. Lay them out in the next layer. We tamp a little. Salt, pepper and draw a mayonnaise mesh. Sprinkle the last layer of cheese chips. We also put mayonnaise on it.

It's time to decorate the product. Cut the grapes lengthwise into two halves. In random order, as your fantasy tells you, we create our own picture.

Royal salad with red fish and caviar for the New Year

Such a treat is prepared only on holidays. This is not a budget option, you know. Salmon fish, red caviar, avocados and olives are the main ingredients of this presentable appetizer.

It is worth taking care in advance to buy these products. The rest of the ingredients will always be in the kitchen. The cooking process is simple. We will collect products in layers and grease them with mayonnaise.

What will be required:

• 300 g smoked salmon fillet;
• 3 medium sized potatoes;
• 100 g of red caviar;
• 2-3 carrots;
• 4-5 eggs;
• half an avocado;
• 340 g canned olives;
• mayonnaise;
• salt pepper;

Cooking:

Salmon fillet cut into squares. Boil eggs hard boiled, cool. Separate the whites from the yolks. We rub them separately on a fine grater. Boiled carrots cut into cubes (you can grate on a coarse grater). Cut the avocado and boiled potatoes into slices. Olives cut into rings.

The products are ready, now let's do the molding. We install a culinary ring 16-20 cm on the dish. You can simply form an appetizer on a beautiful plate or salad bowl.

We lay products in layers. Slightly salt and pepper the layers, coat with mayonnaise mesh.

The exception is the fish layer. We do not put mayonnaise on it. Salmon itself is oily.

• 1st layer potato;
• 2nd - carrot;
• 3rd - olives;
• 4th - avocado;
• 5th - fish;
• 6th - egg (yolks are distributed first, and then a layer of proteins);

We coat the upper, protein layer with mayonnaise, cover with cling film and send it to the refrigerator for a couple of hours.

During this time, the layers will fit well on top of each other. When removed from the mold, they will not crumble.

After the lapse of time, we take out the product from the refrigerator. Remove cling film and ring. We decorate the top of the salad with red caviar.

This masterpiece is served on holidays. On the New Year's table, no doubt, it will take the most honorable place.

New Year's salad with shrimp and avocado

A bright, delicious and beautiful dish with shrimp and avocado is prepared with just three ingredients. But this does not prevent him from looking truly festive.

To emphasize the taste effect, we will prepare 2 types of dressing. Separately for vegetables and sea delicacy. Serving the dish in separate glasses makes the result unsurpassed.

Products:

• 200 g avocado;
• 150 g boiled shrimp;
• 250 g cherry tomatoes;

For refueling number 1:

• 2-3 tbsp. l. olive oil;
• 2 tbsp. l. lemon juice (or lime juice);
• 1-2 cloves of garlic;
• salt pepper;

For refueling number 2:

• 1 st. l. mayonnaise;
• 1 st. l. lemon or lime juice;
• 1 clove of garlic;
• 1/4 tsp cumin;
• 1/4 tsp turmeric;
• pepper, salt;

Cooking process:

First, let's prepare the dressing. We take 2 small cups. We put mayonnaise in one. The second one is empty. Finely chop 2 cloves of garlic. We divide it into two parts. We send most of it to mayonnaise, the smaller one - to an empty cup on the right.

Cut the lime in half. Squeeze out 1 tbsp. l. in a cup with mayonnaise and 2 tbsp. l. in a bowl containing only garlic. And immediately fill it up olive oil. We pepper both seasonings. Add salt to butter and stir. The second filling is ready. You will need it for vegetables.

In the first (mayonnaise) sprinkle cumin and turmeric and also mix. She's for the shrimp.

Let's start shaping the salad. We will make it in separate glasses - in portions. Cut cherry tomatoes into quarters and send to the bottom of each glass. Pour them with oil dressing (1 tablespoon in each glass).

When forming salads in layers, it is important to take into account this feature. Those vegetables that secrete juice are laid out at the bottom.

Cut the avocado into small pieces and put them on the tomato layer. And also pour dressing with oil.

Cut the shrimp into 2-3 parts (if they are large), transfer to a cup. Pour the mayonnaise dressing. We mix. We spread them in a third layer in glasses.

We decorate our masterpiece with lime slices and a sprig of cilantro. Before you start eating, do not forget to squeeze the juice from the lime slice onto the shrimp. Enjoy your meal!

Simple, light salad without mayonnaise

This dish attracts not only by the speed of its preparation, but also by its low calorie content. The New Year's table is usually overloaded with heavy food. Almost every salad contains mayonnaise. And such a light, refreshing snack will “fly away” in a few minutes.

For this dish, you do not need to boil or fry anything. even the mushrooms will remain in fresh. What you need for cooking, look at the photo:

Let's prepare the dressing first. Pour vegetable oil into a small bowl, add a tablespoon of lemon juice and a teaspoon of mustard seeds.

We cut lettuce into large plates, you can simply tear it with your hands. Transfer to a large bowl. Cut the purple onion into half rings, send to the leaves.

Cut young, greenhouse champignons into thin slices.

If you have never cooked salads or appetizers with raw champignons, then try it! This is a very useful and low-calorie product. They can be eaten raw. The main thing is that they are well washed!

Add shredded cheese to the bowl. Cheese can be taken any, at your discretion. Finely chop a bunch of greens and send to the products. Add chopped tomato slices. We pepper and salt. Pour in the prepared dressing, mix well. We serve on the table.

This is a festive, light and very effective salad. For many, not only new, but also unusual in that it is prepared with raw champignons. Try it, it's very tasty!

Santa Claus salad with champignons and prunes

Looking at the photo of this dish, you understand that apart from the New Year's table, it cannot be attached anywhere. Is it just for some children's holiday that falls in the winter? But on New Year's Eve, it's just an extraordinary highlight. I even immediately imagined a set table, in the center of which Santa Claus in a red hat. The beauty!

What we need:

• 300 g of meat;
• 100 g prunes;
• 150 g of cheese;
• 400 g of champignons;
• 1 onion;
• 1 carrot;
• 2 red bell peppers;
• 4-5 eggs;
• vegetable oil;
• mayonnaise, salt.

Sequential actions:

Cut the boiled meat into pieces and send it to a large bowl. Any meat can be used for this dish. Delicious with chicken, beef. We have pork. Finely chop the prunes, onion and mushrooms. Three cheese on a coarse grater.

In a heated pan with oil, fry the onion until translucent. Add grated carrots to the pan, fry for a few more minutes. We also put mushrooms here. With constant stirring, we wait for the moisture to evaporate from the mushrooms. Salt food and remove from heat. Add the cooled roast to the bowl. Add mayonnaise and mix. This is the basis for our salad.

Now let's decorate. Proteins are separated from the yolks and three of them separately on a fine grater. We free the red pepper from seeds and stalks, cut into small cubes.

Lay the salad base on a platter. We give it the shape of the head of Santa Claus in a hat. We lay out the beard with protein. The face is yolk. The rim of the cap is again with protein. And the hat itself - red pepper. Don't forget the white pom-pom at the tip of the hat. We insert the nose from a tomato, and the eyes from prunes.

Here is such a beautiful grandfather turned out, ready to please all the guests with his appearance and taste.

Favorite salad Christmas toy

Christmas toy is one of my favorite New Year's salads. And all because it is prepared simply, but looks impressive. It can be prepared annually, regardless of the change of the Symbols of the Year.

Because, we decorate it in the form of a bright Christmas tree toy. But the dish has its own zest - it's onion confiture. What is it and why is it needed, read below.

Ingredients:

• 300 gr. boiled chicken fillet;
• 300 gr. boiled carrots;
• 4 boiled eggs;
• 200 gr. hard cheese;
• 2 medium onions (red);
• 1 st. l. Sahara;
• 1 large apple;
• 1 can of green peas;
• 150 gr. mayonnaise;
• 150 gr. sour cream;
• herbs, salt.

Cooking process:

The products needed for the salad are prepared in advance.

• Boiled chicken cut into pieces.
• Carrots are boiled. Half of it is rubbed with a fine grater, the other part is cut into circles for decoration.
• We separated the yolks from the proteins and rubbed them separately with a grater.
• The onion is cut into half rings.
• Grated apple and cheese.
• The greens are finely chopped.

First, prepare the onion confiture. Because, after cooking, it must cool. In general, it can be bought, but it is expensive. It is easy to prepare, so it is better to cook at home.

In a heated pan with oil, put onions, pour sugar. We salt a little. Simmer over low heat until golden brown. This process takes 15-20 minutes. At the same time, it is covered with a caramel crust (caramelized).

Onion for cooking confiture is taken only red. It can be made for future use and used to make salads and sandwiches. It turns out very tasty.

We make sauce for dressing. To do this, mix mayonnaise with sour cream and add garlic, passed through the garlic. In separate cups, mix this sauce with apple and cheese.

We collect the dish. Layer it up:

• 1 layer - chopped chicken meat. We draw a light mesh with sauce.
• 2 - boiled carrots;
• 3 - apple mixed with sauce;
• 4 - onion confiture;
• 5 - egg white with a mesh of mayonnaise;
• 6 - yolk with sauce;
• 7 - cheese mixed with sauce.

When laying layers, they should be slightly compacted.

We cover the product completely with cheese. Even from the sides and give it a round shape, resembling a ball.

We decorate the salad. Sprinkle with chopped herbs. And not completely, but we make beautiful stripes, as in the photo. Lay out the carrot slices. We supplement the pattern with green pea beads.

Who does not like the presence of an apple in the composition of the salad, it is better to immediately exclude this ingredient.

You can endlessly describe the recipes for new salads for the New Year, which caring housewives pick up and put in their piggy bank. There are really a lot of them. A series of similar articles is planned for the blog.

But it is not enough to make a selection. Before the holiday, you still need to practice and prepare the selected options for testing. Stuff your hand. To quickly cook delicious food on the eve of the New Year's celebration. That's exactly what I do. And you? I wonder how you prepare for the holiday? Do you check the selected recipes in practice? To understand whether your family will like this dish or not.

If you have found an interesting option for yourself and are going to prepare it in advance, do not forget to save the article on your social network page. Until we meet again, dear readers!

For the New Year's feast, the most delicious dishes are always chosen. Constant hits - favorite salads. In this article, we have collected the best time-tested recipes. Pay attention to the highlight! Many well-known salads now “sound” differently - thanks to new ingredients or original way filing.

Vinaigrette "New Year's Wreath"

Ingredients:

• beets - 1 pc.
• carrots - 2 pcs.
• potatoes - 3 pcs.
• onion - 1 pc.
• sauerkraut- 150 g
• pickled cucumbers - 3 pcs.
• canned beans(or green peas) - 200 g
• salt, ground black pepper, herbs and vegetable oil - to taste

Cooking:

1. Boil vegetables. Cool and clean them. Cut into cubes and sticks. Leave small boiled beets and boiled carrots to create flowers.
2. If the sauerkraut is cut too long, cut that too.
3. Finely chop the onion.
4. Combine all ingredients, add herbs, salt, pepper and vegetable oil. Stir gently.
5. Place a wide glass in the center on a flat dish, with which you will create the shape of a wreath (you can smear it with vegetable oil to make it easier to remove). Lay the vinaigrette around.
6. Decorate with herbs and vegetable flowers on top. Lightly salt them.

How to make flowers from boiled beets and carrots:

Cut into thin slices, overlap them on a cutting board and roll them up, pressing them tightly together. Cut off the base, making it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs. (the number of eggs for mouse figurines is up to you)
• canned fish (for example, saury) - 200 g
• red onion - 1 pc.
• carrots - 1 pc.
• cheese - 100 g
• mayonnaise - to taste
• salt - to taste
• ground black pepper - to taste

Cooking:

1. Boil eggs, potatoes and carrots. Grate vegetables and eggs.
2. open canned fish, pre-drain the oil, remove the large bones. Mash the fish with a fork.
3. Lay the salad in layers. Put the potatoes chopped on a coarse grater in the first layer.
4. The second layer is canned fish mashed with a fork.
5. Then a layer of diced onion. If you have not red, but ordinary onions, pre-scald it with boiling water to remove all the bitterness.
6. Next - a layer of coarsely grated proteins (leave the yolks for the top).
7. Then - grated carrots.
8. The final layer of salad is cheese, chopped on a coarse grater.
9. Leave it in the refrigerator to soak. Before serving, sprinkle the salad on all sides with finely grated yolks.
10. To decorate the salad with mouse figures, boil the eggs in advance. Make eyes out of peppercorns, ears and tail out of cheese, and spouts out of clove buds. Suitable as chicken eggs, and quail.

Toast "Herring on a fur coat"

Instagram @fish2o.ru

Ingredients:

• slightly salted herring in oil -200 g
• a few slices of Borodino bread
• potatoes - 1 pc.
• carrots - 1 pc.
• large beets - 1 pc.
• a bunch of green onions - 1 pc.
• mayonnaise - 2 tbsp. spoons

Cooking:

1. Boil potatoes, carrots and beets. Cool and grind on a coarse grater.
2. Cut pieces of Borodino bread into small squares.
3. Put vegetables in layers on bread: carrots, potatoes, beets. After each layer of vegetables, add a little mayonnaise.
4. Put pieces of lightly salted herring on top of vegetables.
5. Finely chop the green onion and sprinkle over the toast before serving.

Salad "Olivier" with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

• cold smoked salmon - 350 g
• potatoes - 3 pcs.
• carrots - 2 pcs.
• fresh cucumbers - 3 pcs.
• eggs - 3 pcs.
• frozen peas (can be replaced with canned) - 150 g
• small bunch of parsley
• red onion - 1/2 pc.

For refueling:

• sour cream - 4 tablespoons with a slide
• Dijon mustard - 1 teaspoon
• salt, pepper - to taste
• lemon juice - add as desired
• butter - for stewing (if using frozen peas!)

Cooking:

1. Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
2. If you have frozen peas, boil them in boiling salted water for 3 minutes, then simmer in a pan with butter 5 minutes to soak in the creamy aroma.
3. Clean the fish and cut into small cubes.
4. Finely chop the cucumbers, sprinkle lightly with salt, mix and set aside for 10-15 minutes.
5. Finely chop the parsley and onion.
6. Drain excess liquid from cucumbers and squeeze lightly.
7. Mix chopped ingredients.
8. For dressing, mix sour cream with mustard, add salt, pepper and a couple of drops of lemon juice (optional).
9. Dress the salad and refrigerate to soak.

Salad "Pomegranate bracelet" with chicken fillet

Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• large beets - 1 pc.
• small onion - 1 pc.
• eggs - 3 pcs.
• pomegranate - 2 pcs.
• walnuts - 50 g
• mayonnaise - 100 g

Cooking:

1. Boil the chicken fillet and cut into small pieces. Fry the onion until translucent and add the chicken fillet to it. Cool down.
2. Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
3. Chop walnuts, mix with grated beets and mayonnaise.
4. Clean the pomegranate.
5. Place a wide glass in the center of a large flat dish (you can smear it with vegetable oil to make it easier to remove later).
6. Spread the salad in layers, spreading with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
7. Place in the refrigerator to soak for a couple of hours.

Salad "Crab" in avocado boats

Instagram @verbitskajaoksana

Ingredients:

• avocado - 1 pc.
• small fresh cucumbers - 2 pcs.
• eggs - 2 pcs.
• carrots - 2 pcs.
• a handful of peeled boiled shrimp
• crab sticks or crab meat - 1 pack
• corn - 2 tbsp. spoons
• dill and green onion - to taste
• mayonnaise, salt, pepper - to taste

Cooking:

1. Boil eggs and carrots.
2. Cut all the ingredients into cubes, leave the shrimp whole.
3. Season the salad with mayonnaise, salt and pepper.
4. Peel the avocado, cut in half, remove the pit.
5. Place the salad in avocado boats.
6. Decorate as you please.

Salad with mushrooms and potatoes in lavash rolls

Instagram @anastasia.vukkert

Ingredients:

• thin pita bread - 2 sheets
• potatoes - 500 g
• bay leaf - 2 pcs.
• onion - 100 g
• champignons - 350 g
• fresh tomato - 1 pc. (optional)
• dill - 30 g
• vegetable oil - 30 g
• ground black pepper, salt - to taste

Cooking:

1. Peel potatoes and boil with bay leaf. Cut into small cubes.
2. Finely chop the dill and add to the potatoes. Mash with a fork.
3. Rinse the mushrooms, cut into medium slices.
4. Peel the onion and cut into small cubes. Fry over low heat until transparent. Add mushrooms to the onion. Salt. Pepper. Roast for approximately 15 minutes.
5. Add mushrooms with onions to potatoes and mix.
6. You can add thin slices to the filling fresh tomato. They will diversify the taste and add juiciness.
7. Unfold one sheet of pita bread. Spread half of the filling over it. Spread throughout the sheet. Cover with a second sheet of pita bread. Put the rest of the filling on it and distribute it. Roll the pita roll.
8. Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease the pan with oil, heat. Lay the rolls cut side down. Fry on both sides until golden brown.
9. Serve mushroom rolls with fresh vegetables either hot or cold.

Salad with chicken and pineapple in tartlets

Instagram @bumsalatov

Ingredients:

• chicken fillet - 200 g
• canned pineapple - 200 g
• hard cheese - 70 g
• garlic - 1-2 cloves
• walnuts - 30 g
• salt, freshly ground black pepper - to taste
• eggs - 2 pcs.
• mayonnaise - to taste
• waffle tartlets

Cooking:

1. Boil the chicken fillet, cut into small pieces.
2. Add diced canned pineapples to the chicken.
3. Grind the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to the rest of the ingredients.
4. Add chopped boiled eggs with minced garlic.
5. Salad and pepper, add mayonnaise. Stir gently.
6. Put the salad in tartlets, decorate with nuts and herbs on top.

Salad with tomatoes and squid

Instagram @kulinarochka_74

Ingredients:

• canned squid - 150 g
• lettuce leaves - 4-5 pcs.
• tomatoes - 300 g
• parsley - to taste

For refueling:

• yogurt - 50 g
• dry Provence herbs, ground sweet paprika - to taste
• salt, pepper, garlic - to taste

Cooking:

1. Cut lettuce and tomatoes into pieces, add squid rings, chopped parsley.
2. Make dressing: mix yogurt with spices and garlic.
3. Dress up the salad and serve.

Salad "Bullfinch"

Instagram @natturkish

Ingredients:

• boiled rice - 1 cup
• chicken fillet - 1 pc.
• onion - 1/2 pc.
• eggs - 3 pcs.
• tomatoes or bell pepper - 2 pcs.
• olives - 1/2 jar
• mayonnaise - to taste

Cooking:

1. Boil the fillet, cool, finely chop.
2. Boil the eggs, chop the whites and yolks on a fine grater separately from each other.
3. Finely chop the onion.
4. Lay the salad in layers, spreading with mayonnaise: rice, chicken fillet, onions, yolks, proteins.
5. Garnish the salad with olives and tomato (or red bell pepper) in the form of a bullfinch.

Cutting "New Year's wreath"

Instagram @birdsparty

Ingredients:

• fresh bay leaf (for decoration) - 16 pcs.
• sprigs of rosemary (about 15 cm) - 20-30 pcs.
• olives - 20 pcs.
• cherry tomatoes - 10 pcs.
• mozzarella - 12 balls
• hard cheese - 25-30 cubes
• Gouda cheese - 25-30 cubes
• olive oil
• chopped parsley
• freshly ground black pepper

Cooking:

1. Lay the bay leaf and rosemary sprigs on a flat plate in a circle, like a wreath. Place halved cherry tomatoes on top.
2. Then add olives, mozzarella balls and hard cheese cubes.
3. Just before serving, add a dash of olive oil and sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

Instagram @tvoevdoh_novenie

Ingredients:

• yellow tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• radish - 4 pcs.
• cucumber - 1 pc.
• arugula - 1 pack.
• black and white sesame seeds - 1 teaspoon each
• pink salt- taste
• lemon juice - to taste
• oil (linseed, olive, vegetable) - a couple of drops

Cooking:

1. Cut vegetables into medium pieces. Tear the arugula with your hands.
2. Combine the ingredients, add sesame seeds, salt, add oil.

Salad "The most meaty"

Instagram @krem_i_venchik

Ingredients:

• potatoes - 500-600 g
• boiled-smoked ham - 300 g
• brisket / carbonade - 100 g
• bacon - 100 g
• cucumbers - 3 pcs.
• red onion - 1 pc.
• olives - 10-12 pcs.
• olive oil - 3 tbsp. spoons
• juice and zest of one lemon
• mustard - 1 tbsp. a spoon
• salt, pepper - to taste

Cooking:

1. Boil potatoes in their skins. Cool, peel and cut into pieces.
2. Cucumbers cut into large slices, sprinkle with salt. Leave for 15 minutes. Rinse with water afterwards.
3. Cut the brisket / carbonade into thin strips, bacon into slices, ham into cubes.
4. Onion cut into medium feathers.
5. Fry potatoes in oil until crispy. Transfer to a salad bowl.
6. In the same skillet, fry the bacon and ham until cracklings.
7. Add brisket strips, onions, cucumbers and olives, toasted bacon and ham to the potatoes.
8. For dressing, combine olive oil, lemon juice and zest, mustard and salt.

Salad with cod liver in tomato pancakes

Instagram @dve_sestri_na_spase

Ingredients:

• eggs - 2 pcs.
• tomato juice - 1 glass
• milk - 1 glass
• Wheat flour- 1 glass
• salt - 1/4 teaspoon
• sugar - 1 teaspoon
• vegetable oil - for frying

For filling:

• boiled egg - 1 pc.
• hard cheese - 150 g
• cod liver - 200 g

Cooking:

1. Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry pancakes on both sides in a preheated oiled pan.
2. For filling canned liver mash the cod with a fork, add the cheese and boiled egg, chopped on a fine grater, mix.
3. Put the filling on the pancakes and roll up the rolls. Cut the rolls into portions, decorate with herbs.

Salad "Capercaillie Nest"

Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• potatoes - 2 pcs.
• onion - 1/2 pc.
• pickled cucumbers - 2-3 pcs.
• eggs - 2 pcs.
• quail eggs - for decoration
• dill - for decoration
• sunflower oil - for frying

For sauce:

• mayonnaise - 2 tbsp. spoons
• ketchup - 1/2 tbsp. spoons

Cooking:

1. Boil chicken fillet and eggs.
2. Grind potatoes on a Korean carrot grater, rinse cold water, dry, fry in oil.
3. Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
4. Spread the salad on a dish in layers, spreading with sauce: chicken fillet, onions, cucumbers, eggs. Top with nest-shaped fried potatoes. In the middle of the salad, put dill and boiled quail eggs.

salad with tongue

Instagram @diana_di_recipes

Ingredients:

• pork tongue - 1 pc.
• red beans in own juice- 1/3 can
• lettuce mix - 1 packet (spinach and chard)
• small champignons - 250 g
• quail eggs - 8 pcs.
• sweet pickled gherkins - 4 pcs.

For sauce:

• 1 option: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
• Option 2: olive oil - 40 ml, 1 teaspoon of Dijon mustard, 1 teaspoon of white wine vinegar or lemon juice, black pepper - to taste.

Cooking:

1. Boil the tongue until cooked (about 1-1.5 hours), cool and cut into cubes.
2. Fry the mushrooms and cut into thin slices.
3. Boil eggs and cut in half.
4. Cucumbers cut into circles. Drain the liquid from the can of beans and put it on top of the cucumbers.
5. Combine all ingredients and season.

Cheese salad with nuts and cranberries

Instagram @thecookiecookie

Ingredients:

• cream cheese- 450 g
• goat cheese - 220 g
• cheddar cheese - 100 g
• freshly squeezed lemon juice - 1.5 tbsp. spoons
• Worcestershire / Worcester sauce - 1.5 teaspoons
• salt - 1/3 teaspoon
• freshly ground black pepper - 1/8 teaspoon
• chopped fresh green onion- 3 tbsp. spoons
• fresh orange peel - 1 teaspoon
• sweet orange marmalade - 1 tbsp. a spoon
• dried cranberries - 1/4 cup
• For topping:
• dried cranberries - 100 g
• roasted pecans - 100 g
• orange (pieces) - 1 pc.

Cooking:

1. Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Using a blender for 30 seconds or bring to a homogeneous state.
2. Add cheddar cheese, green onion, orange zest, orange marmalade and dried cranberries, also bring to a homogeneous state.
3. Place the cheese in the center of a large piece of plastic wrap and shape into a ball. Place the wrapped cheese ball in the refrigerator until firm (you can make cheese ball a couple of days before submission).
4. Remove the cheese ball from the refrigerator 30 minutes before adding the filling mixture. Lay out the filling and roll the cheese ball over it.
5. Put back in refrigerator.

Salad "Neptune"

Instagram @beautiful_womans_diary

Ingredients:

• shrimp - 1 kg
• squid carcass - 3 pcs.
• crab sticks - 400 g
• eggs - 3 pcs.
• red caviar -2 tbsp. spoons
• mayonnaise (sour cream, yogurt) - to taste
• salt - to taste

Cooking:

1. Boil shrimp, squid and eggs until tender. Cut the squid into strips, eggs and crab sticks into cubes.
2. Mix all ingredients except caviar. Dress the salad with mayonnaise (sour cream or yogurt).
3. Then add caviar and mix very gently. Salt if necessary.

Salad "Fox coat"

Instagram @tastyfood_yarik

Ingredients:

• herring fillet - 300 g
• potatoes - 3 pcs.
• carrots - 2-3 pcs.
• eggs - 3 pcs.
• champignons - 300 g
• onion - 1 pc.
• oil - for frying
• salt and pepper - to taste
• mayonnaise - to taste

Cooking:

1. Boil potatoes and carrots in their skins. Cool down, clean up. Grind potatoes on a coarse grater, carrots - on a grater for Korean carrots.
2. Peel and finely chop the onion. Fry it for 2-3 minutes.
3. Drain the pickled mushrooms in a colander. Wash and drain the water. Cut into pieces (if necessary).
4. Add chopped mushrooms to onions. Roast until golden brown. Drain in a colander to drain the oil. Cool down.
5. Cut the herring fillet into cubes.
6. Spread the salad in layers, coat each layer with mayonnaise: herring, onions with mushrooms, potatoes, carrots.
7. Put the salad in the refrigerator for 3-4 hours.

persimmon salad

Instagram @prostie_reception_

Ingredients:

• arugula or salad mix - 1 bunch
• persimmon - 1 pc.
• avocado - 1/2 pc.
• olive oil - 3 tbsp. l.horns
• mustard - 1 teaspoon
• salt - to taste
• pepper - to taste
• pomegranate - a handful of seeds

Cooking:

1. Remove pits from persimmon and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
2. Mix persimmon, avocado and arugula. Sprinkle the salad with pomegranate seeds.
3. Prepare dressing: Combine olive oil, mustard, salt and pepper, mix well.
4. Dress the salad with dressing.

And what New Year's salads are you cooking?

This appetizing word "salad" rarely leaves anyone indifferent when it comes to a tasty and satisfying varied diet. According to one of the common versions, the word "salad" came through the centuries, along with the dish of the same name from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the prosperous Roman Empire, with its feasts and holidays, during which, as As a rule, a salad of vegetables and herbs seasoned with a mixture of salt, vinegar and honey was served with meat and poultry.

Salad (salato or salata), which in Italian means "dish with dressing", included in its ingredients the leaves of lettuce, onion, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. The vitamin greens that are part of such a dish are called salad, but not vice versa. In this publication, we will talk about delicious New Year's salads according to simple recipes that will decorate your New Year's table in 2020!

Salad - one of the most common dishes of all times and peoples, is appropriate on weekdays and holidays, and its purpose as a spicy snack is to whet the appetite, diversify the feast. A common folk proverb-joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that was at hand, that is, in the refrigerator, is “nothing”, then this can be congratulated.

Ingredients for making New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory mayonnaise, a variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from brynza to parmesan, boiled chicken eggs, crab sticks, crackers, various nuts and the like. And this can be called: "out of nothing"? Delicious New Year's salads can be both simple and quite complex, consisting of many ingredients, such culinary masterpieces are most often prepared for festive feasts, especially for the New Year and Christmas.

In the old days, the most popular and quite simple was, which in the USSR it was customary to prepare for the new year in huge quantities. Times have changed - the recipe for modern holiday salads has become more complicated, but the patriarch of Russian culinary "Olivier" did not concede his palm, except that he allowed the neighborhood of other salads on the festive table, which in one way or another are his "relatives" or, one might say, "heirs ".

1. Classic Olivier Salad Recipe

Although Olivier salad appeared in pre-revolutionary Russia, it won people's love, popularity and universal recognition during the Soviet era. They prepared it in all corners of the USSR, prepared it on duty and a lot, especially for the New Year. Rarely did a Soviet holiday table do without Olivier salad - it can rightly be called the leader among Russian New Year's salads!

Ingredients for Classic Olivier:

• doctor's sausage - 300 grams;
• mayonnaise - 200 grams;
• fresh sour cream - 100 grams;
• boiled potatoes in uniform - 7 pieces;
• hard-boiled chicken egg - 6 pieces;
• pickled cucumbers - 6 pieces;
• boiled carrots - 5 pieces of medium size;
• green canned peas- 1 standard jar;
• chopped onion - 1 medium-sized onion;
• salt - to taste.

According to the classic recipe, Olivier salad is prepared as follows:

1. Boil the washed potato tubers in their skins, cool, peel - cut into small cubes.
2. Boil hard-boiled (10 minutes from boiling) chicken eggs, abruptly transfer from boiling water to cold water, peel, wash off the small remains of the shell so that it does not crunch on your teeth later, and cut into cubes.
3. Peel the boiled carrots, cool and cut into cubes too.
4. Pickled cucumbers can be peeled if it is rough, or you can, by removing their tips, also cut into cubes.
5. Onions can not be introduced into the Soviet-style Olivier salad, but rarely will anyone go for it. A compromise can be scalding chopped onions with boiling water.
6. All the ingredients are cut, a jar of canned green peas of brain varieties is open, the broth is drained from it - you can put everything in the coveted "basin", add sour cream and mayonnaise, stir everything carefully and thoroughly for uniformity of the salad mass, try for salt and add not a large number of table salt, so as not to oversalt, remembering that undersalting is on the table, and oversalting is on the back. Ready salad should be insisted for at least half an hour or more.
7. Such a salad still needs to be beautifully laid out, using the available utensils and your own creative imagination. As a child, my mother laid a boiled egg on a leaf of lettuce, slightly cut from the bottom for stability, in the form of a piglet with a snout and a tail made of boiled carrots and ears made of cucumber plates. Now in modern cooking recipes for decorating salad - the sea is spilled!

2. Homemade Mimosa salad recipe

New Year's salad "Mimosa" on the festive table is always in demand, due to its special "gastronomic charm". It is distinguished by its original taste and satiety, which characterizes it very well precisely in the situation when it is used. alcoholic drinks: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Mimosa Salad Ingredients:

• fresh chicken egg, with bright yolks - 6 pieces;
• canned fish in its own juice or in oil (saury, tuna, salmon - to choose from) - 1 can;
• hard cheese - 200-250 grams;
• mayonnaise - 200-250 grams;
• butter - 100 grams;
• fresh dill or parsley - 4-5 sprigs;
• slices of lemon, yellow tomatoes and greens - for decoration.

By home recipe mimosa salad prepared like this:

1. Butter must be stored in the refrigerator before cooking.
2. Hard-boiled chicken eggs for 10 minutes, immediately place in very cold water, cool, peel, insure and rinse from small particles of the shell; divide into yolks and whites, finely chop the latter with a knife, and mash the yolks with a fork.
3. Finely chop the peeled onion or chop through a grater (in a blender). The onion is too sharp, chopped with a knife, salt a little and put it in a colander, scald with boiling water, let the liquid drain.
4. Grate the cheese on the medium or fine side of the grater.
5. Grind the greens, without coarse stems, with a knife.
6. Open canned fish, drain excess juice and mash with a fork in a separate bowl, removing stubborn bones; can be crushed with a blender.
7. When laying the layers of Mimosa salad, it is important to bring all the ingredients to the same cool temperature, after holding it for half an hour in the refrigerator.
8. Having taken the prepared products necessary for the Mimosa salad from the refrigerator, put them in layers in a transparent salad bowl:

Mimosa salad layers recipe:

• the first layer - chopped egg whites - mayonnaise;
• the second layer - grated cheese - mayonnaise;
• the third layer - chopped fish from canned food - mayonnaise;
• fourth layer - chopped onion - mayonnaise;
• fifth layer - crumb of crushed yolk - mayonnaise;
• the sixth layer - sprinkling with chopped fresh herbs;
• seventh layer - heavily chilled butter grated on a medium grater;

Top layer - before serving, you can decorate the mimosa salad with lemon slices or yellow ripe tomatoes without seeds and juice. Ready to completely let the salad insist in the refrigerator for at least two hours.

3. Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a salad festive only by beautifully decorating such a rather everyday appetizer as grated processed cheese with mayonnaise and garlic. It is from your skill and care that from a rather everyday simple snack dish it can become a real delicacy that can decorate a New Year's or any holiday feast.

Ingredients:

• processed cheese - 2 packs;
• mayonnaise - 200 grams;
• fresh garlic - 2 large cloves.

According to the recipe for cheese salad with garlic, cook like this:

1. Hold the processed cheese for a short time in the freezer to harden, but make sure that it does not freeze - it will crumble.
2. Slices fresh garlic peel, skip the turn of the garlic press and add to the grated processed cheese.
3. Add mayonnaise, and gently and thoroughly mix the entire cheese mass until smooth. If cheese or mayonnaise is not salty enough, add salt to taste.
4. Wrap the salad bowl with cling film and keep the cheese in the refrigerator for at least 1-2 hours so that a raw-garlic spicy aroma appears, for which this simple salad has received such wide popular recognition.

Raw-garlic salad prepared in accordance with all the rules should be beautifully served on the festive table. To do this, you can use circles of ripe tomato, ham plates, croutons from a loaf or rye bread. The height of beauty and taste will be homemade chips made from large potatoes, cut into thin circles and deep-fried. When the chips have cooled, stick a toothpick in the middle of each circle and put a “stack” around it. cheese salad or “sculpt” a snowman out of it, decorating with a nose cut out of boiled carrots, eyes from black peppercorns, and also cut out a bucket hat from boiled carrots. For the New Year, you can also “dress up” salads beautifully!

There are many options for such a traditional one, there are also more simplified sets of ingredients, if only there were basic ones: fatty herring fillet, beets, carrots, potatoes, onions and mayonnaise. Apple and boiled chicken eggs are added to our festive recipe, which will give such a delicious salad a special appeal and additional taste qualities. You can safely attribute it to the heading "New Year's salads" in your cookbook!

Ingredients New Year's herring under a coat:

• fatty herring - 2 pieces;
• boiled potatoes in uniform - 8-10 pieces;
• onion - 1 piece;
• boiled carrots - 1 piece;
• boiled beets - 4 pieces of medium size;
• hard-boiled chicken egg - 2 pieces;
• fresh apple with sourness - 1 piece;
• mayonnaise - 300 grams.

By holiday recipe“Herring under a fur coat” will be prepared as follows:

1. Peel the herring, cut into fillets, remove all possible bones and cut into small cubes.
2. By this time, potatoes, beets and carrots are already cooked, cooled, peeled and grated on a coarse grater in different containers. The peel is removed from the apple, the core is removed, and it is rubbed on a coarse grater. Fresh onion peeled and finely chopped. If the onion is too sharp, then put in a colander, lightly salt and quickly scald with boiling water, let drain.
3. Boiled for 10 minutes, chicken eggs are peeled, washed under running water so that there are no small shells left, and cut into small cubes.
4. All ingredients are ready, are in different containers. A flat dish, round or square, has been prepared, on which “Herring under a fur coat” will be laid out in layers with a passing formation in the form of a cake in the following order:

The layers for the salad "Herring under a fur coat" can be different, here is our recipe, but you can experiment:

• first layer: chopped herring fillet (half) - mayonnaise;
• second layer: chopped onion with a light layer - mayonnaise;
• third layer: boiled grated potatoes - mayonnaise;
• fourth layer: boiled grated carrots - mayonnaise;
• fifth layer: boiled grated beets - mayonnaise;
• sixth layer: the second half of the chopped herring fillet, sprinkled with chopped onion, mayonnaise;
• seventh layer: chopped boiled eggs - mayonnaise;
• eighth thin layer: grated fresh apple with sourness - mayonnaise on top and on the sides of the whole herring cake with vegetables;
• ninth layer: garnish with beets, carrots and fresh herbs of your choice.

Ready salty cake "Herring under a fur coat", covered with cling film, kept in a cool place, on the bottom shelf of the refrigerator, for 2 hours until lunch. During this time, the dish will thicken, soak in all possible juices and flavors, and harden so that it can be divided into segments with a culinary spatula and served in small portions.

This is for the lovers fish dishes a very noble New Year's salad that requires patience, accuracy and the aesthetic embodiment of the revelry of fish gourmetism, which is even tastier to look at than to eat.

Ingredients:

• salted salmon - 400 grams;
• hard cheese - 200 grams;
• boiled potatoes - 3 pieces;
• hard-boiled chicken eggs -3 pieces;
• fresh apples - 3 pieces;
• fresh onion - 3 pieces;
• mayonnaise - 300 grams;
• vegetable oil for frying onions - 3 tablespoons.

To decorate the salad:

• red caviar - 150 grams;
• lettuce leaves.

According to the New Year's recipe, prepare a salad with salmon as follows:

1. Boil, cool and peel potatoes in their skins and chicken eggs. Rub the peeled potatoes on a coarse grater. Peeled eggs also pass through the grater separately the yolks and proteins.
2. Cut the fresh peeled onions into half rings and until golden brown, after lightly salting, fry in boiling vegetable oil until golden.
3. Cut the salted salmon into small cubes. Cheese and peeled fresh apples grate on a coarse grater.
4. All products are prepared - it remains to lay the entire salad in layers, each of which ends with a layer of mayonnaise:

Now let's move on to the salad layers recipe:

• first layer: salmon and fried onion - grease with mayonnaise;
• second layer: potatoes - grease with mayonnaise;
• third layer: grated fresh apples - grease with mayonnaise;
• fourth layer: grated cheese - grease with mayonnaise;
• fifth layer: grated proteins - grease with mayonnaise;
• sixth layer: grated yolks with a small amount of grated cheese - grease with mayonnaise.

Layered salad with salmon should be infused for at least three hours before use, and it is better to do it in the evening and insist in the refrigerator under cling film. Decorate with red caviar and lettuce leaves, according to your idea of ​​\u200b\u200ba beautiful salad, before serving.

6. Festive recipe for salad "Delight" from chicken with cheese

Smoked chicken salads are always successful, if you do not sin with spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year's salad will be just a homemade delicacy.

Ingredients:

• chicken leg or smoked breast - 400 grams;
• hard-boiled chicken egg - 2 pieces;
• canned corn - 150 grams;
• hard cheese - 130 grams;
• mayonnaise at least 50% fat - 200 grams;
• ripe tomatoes of medium size - 2 pieces;
• fresh garlic - 2 cloves;
• fresh dill - 2 sprigs;
• ground black pepper - on the tip of a knife;
• salt - to taste.

According to the festive recipe, chicken salad with cheese is prepared as follows:

1. Separate the meat from the bones, cartilage and skin to cut it into cubes and lay out first layer at the bottom of a transparent salad bowl. Spread mayonnaise on top and sprinkle with finely chopped garlic with a knife.
2. Second layer lay out canned corn strained from juice and coat with mayonnaise.
3. third layer chicken salad with cheese will go diced ripe tomatoes, which should be lightly salted and sprinkled with black ground pepper- spread with mayonnaise.
4. fourth layer should consist of finely chopped eggs, smeared with mayonnaise.
5. Completes fifth layer chicken salad with cheese "Vostorg" grated cheese in the form of a cap, which you can decorate with pomegranate seeds or slices of other fruits or vegetables at your discretion.

The assembled chicken salad with cheese should stand for at least half an hour before eating it in the form of a cold festive snack so that all its layers of Rapture lettuce are mutually saturated with taste and smell.

7. A simple salad recipe with crab sticks "Bees"

Recently, thanks to the Internet, a lot of recipes for cooking holiday salads have spread, and the permanent Olivier has somewhat lost ground. Now housewives prefer to put several varieties of salads on the New Year's table, with the participation of meat, fish, cheese, canned peas or corn, and the like. simple salad with crab sticks"Bees" will please both the look and taste of all guests and household members.

Ingredients:

• crab sticks - 250 grams;
• green onion - 1 bunch;
• fresh cucumber - 2 pieces;
• hard-boiled chicken egg - 2 pieces;
• canned corn - 1 jar;
• high-fat mayonnaise - 200 grams.

According to a simple recipe, a salad with crab sticks "Bees" is prepared as follows:

1. Put in a salad bowl in layers, spreading each layer with mayonnaise:
2. the first layer is chopped crab sticks;
3. the second layer - washed in running water and finely chopped green onions;
4. the third layer is fresh washed cucumber chopped into small cubes;
5. fourth layer - 2 chopped egg yolks;
6. fifth layer - strained canned corn;
7. the sixth layer - 2 chopped egg whites - smear with mayonnaise and the last layer.

While the salad is infused with all the flavors of its layered ingredients, its upper part can be decorated, for example, with bees from transverse circles of pitted black and green olives, alternating them with each other so that a striped body of bees is obtained, the wings of which are cut from thin slices of hard cheese and spread these four edible bees on the surface of the salad, not forgetting to drop white dots-eyes on their “heads” with mayonnaise.

On two pieces of lettuce or any edible leaves, place in-depth cherry tomatoes, turning them into ladybugs, with paws from strips of black olives, and make specks on the backs and heads from them.

In the center of the “Bees” salad, lay out a shamrock with a bright berry in the center from three leaves of blue basil. While fiddling with the decoration, the salad will soak - half an hour is enough for it. Serve as a cold appetizer. Decoration with bees and ladybugs can be either simplified or decorated according to your preference.

8. Homemade New Year's salad recipe "Watch"

This version of a salad of vegetables, fruits and boiled sausage (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial made of convex halves of boiled eggs, is simply bound to become a New Year's table decoration and will compliment the hosts.

Ingredients:

• fresh potatoes - 5 pieces;
• fresh carrots - 2 roots;
• fresh apple - 1 piece;
• fresh chicken egg - 6 pieces;
• fresh onion - 1 piece;
• pickled or pickled cucumbers - 2 pieces;
• green canned peas - 250 grams;
• boiled sausage (options: boiled chicken meat, ham, even boiled squid) - 200 grams;
• large red sweet pepper - 1 piece;
• mayonnaise - 200 grams;
• salt - to taste.

According to the home recipe, the Clock salad is prepared as follows:

1. Boil the vegetables in a small amount of salted water, cool and peel. Peeled vegetables, pickled cucumbers and boiled sausage cut into small cubes. Finely chop the peeled onion, add salt and scald with boiling water in a colander.
2. Boil chicken eggs hard boiled and immediately place in very cold water so that their shells easily separate. Cut the boiled eggs, peeled and rinsed from small particles of the shell, evenly along. Set aside the whites, and finely crumble the yolks into a separate bowl.
3. Sausage (optional: meat, ham, boiled squid cut into small cubes). If your choice nevertheless fell on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in boiling water in large volume, removed from heat, for 10 minutes. After that, remove the squid and rinse under cold running water, while all that remains is to remove the insides and cut the squid into squares. With this processing, you get an excellent versatile salad material that will not introduce a specific smell of seafood into the overall flavor range.
4. Peel the apple, remove the core and grate on a coarse grater.
5. Peel the seeds from the sweet red pepper - cut out the hands of the “New Year's clock” from its longitudinal strips (one for the minute and the second for the hour) and strips for laying out Roman numerals on the salad “dial” to decorate the “Watch” salad.
6. Put chopped vegetables mixed with green peas, grated apple, meat component and mayonnaise in a salad bowl with a flat bottom and a cylindrical shape, with the addition of table salt to taste. Compact the entire contents of the salad bowl with a spoon so that it, when turned upside down on a flat plate, retains its cylindrical shape. First, cover the salad bowl with a flat plate and only then carefully turn it over so that the "watch" lies on it without falling apart.
7. It can be simpler: put the salad mass on a flat beautiful dish, form the necessary semi-cylindrical convex shape, sealing it with a culinary spatula, cover it with a shallow cylindrical plate with a flat bottom, rotate it around its axis and gently lift it so that a salad figure similar to wall clock, the circumference of which should match the length of 12 egg halves with small intervals between them.
8. This is the most creative stage - decorating the salad in the form of a New Year's clock. To keep the egg halves well, gently coat the surface of the laid out salad. Arrange 12 egg halves in a circle, cut side down. Sprinkle the circle inside the laid eggs with grated yolk. From the center of the “dial”, place the hour-minute hands so that it is five minutes to 12 hours, which can be strengthened in the center with a shortened cooking skewer.
9. From the remaining red pepper, thinly cut into strips for sticking on the convex halves of the eggs, after brushing them with mayonnaise so that the numbers hold. Hard work - the result is impressive, especially like children, who can also be involved in decorating the "watch".

Like all vegetable salads with mayonnaise, "Watch" should also be infused for at least half an hour, after which they will take their rightful place on the festive New Year's table. Children will be especially happy!

9. The best homemade salad recipe "Royal"

Such a New Year's salad fully justifies its loud name, and its ingredients are quite expensive in price. But if you decide to treat everyone at the New Year's table in a royal way, then the Tsarsky salad fully realizes your noble intention. Cooking it is simple and fast enough.

Ingredients:

• boiled shrimp - 300 grams;
• salted salmon - 200 grams;
• hard boiled chicken egg - 4-5 pieces;
• hard cheese - 300 grams;
• red caviar - 150 grams;
• ripe fresh and red tomatoes - 3 pieces;
• fresh herbs for decoration.

According to the home recipe, the Tsarsky salad is prepared as follows:

1. If the shrimp are frozen, let them thaw naturally and cook as you prefer in salted water. Cool boiled shrimp.
2. Hard-boil fresh chicken eggs and immediately, removing from boiling water, immerse in very cold water to make it easier to peel, peel the cooled eggs and rinse with water so that there are no small particles of the shell left. Grind boiled eggs on a grater. Grate hard cheese too.
3. Cut salted salmon into cubes. Leave boiled shrimp whole.
4. Wash the tomatoes, dry with paper towels, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
5. Lay the salad in layers in this order:

The order of the layers in the New Year's salad "Royal"

• 1 layer - shrimp - mayonnaise;
• 2 layer - from crushed eggs - mayonnaise;
• 3 layer - salmon pieces - mayonnaise;
• 4 layer - tomatoes - mayonnaise;
• 5th layer - spread the grated cheese in an even layer.

On the top layer of grated cheese, it would be nice to have a saffron shade, a proportionate mesh of mayonnaise is applied. A teaspoon of red caviar is placed in each or through one cell. The salad must be shaped so that there is room along the circumferential rim for decorations in the form of boiled shrimp scallops or fresh chopped herbs.

As with any salad with mayonnaise, let the "Tsar's" salad brew for at least half an hour and put it on a place of honor on the festive table to the delight of guests and household members.

All well-known salads are cold appetizers, and you can cook them ahead of time in the evening, which somewhat facilitates the hassle of preparing a festive table. Having “spent the night” in a cool place, they will improve their appearance and taste qualities. But you need to get them to the table and serve them a little warm to facilitate the digestion of guests and household members.

For the festive table, it is better to prepare several types of salad appetizers with meat, fish, cheese and seafood, which will give the table the look of a rich feast and please different tastes and preferences.

It’s not bad at all for the convenience of guests to make salad doubles, that is, prepare two versions of one salad so that no one reaches for it across the entire table.

Housewives prepare some types of dishes not only for a holiday, but also in everyday life, and they are made festive by a beautiful and witty design and the love with which you prepare these New Year's salads.

Salads for the New Year - this is our everything! We cook them in large quantities, eat merrily to the sound of chimes, drink champagne, and continue to feast on the first of January.

Here we have collected the top 30 best for all tastes: meat and fish, vegetarian and vegan, popular and exclusive. All recipes are described in detail, step by step and in different options. Would you like a vegetarian olivier? Please! What about a “fur coat” without herring or under mousse?

We have all this! Come, let's get ready for the holiday together.

Salads are dressed with various sauces:

1. mayonnaise, sour cream - the most common Russian sauces;
2. vegetable oil - to give a light fat snack;
3. specially prepared filling - it enhances flavors.

When seasoning New Year's dishes, be sure to use our recipes from the Sauces and seasonings section.

Popular New Year's salads

Every housewife should be able to cook these dishes. It is difficult to imagine a New Year's table without 3-4 of them.

Olivier classic

Olivier is the most popular New Year's salad in our country. A holiday is not a holiday if it is not on the table. Everyone knows this recipe, and here the question already arises of how beautifully to serve your favorite dish and what kind of sauce to season it with. There are a lot of types of mayonnaise in stores now, choose your own, but it’s better to cook it yourself. Mine, homemade mayonnaise adds a mild flavor and natural fat content New Year's dish №1.

Ingredients:

1. Boiled beef - 300 g.
2. Potatoes - 4 pcs.
3. Carrots - 3 pcs.
4. Egg - 4 pcs.
5. Onion - 0.5 pcs.
6. Green peas - 150 g.
7. Pickled cucumbers - 3 pcs.
8. Mayonnaise - to taste.
9. Greens - to taste.

Be sure to pick up beautiful dishes and think about how you will decorate the main salad of the New Year's table. See submission options at the end of the article.

Olivier with chicken

Olivier with chicken - simple delicious recipe

Greetings readers of the magazine! Well, where are we without Olivier! The holiday is not...

In restaurants and cafes, this option is called Stolichny. He prepares with boiled chicken, everything else according to the classic Olivier recipe. Fry the chicken cubes in butter until a bright crust, it will be tastier.

Ingredients:

1. Potatoes - 3 pcs.
2. Carrot - 1 pc.
3. Onion - 1 pc.
4. Egg - 4 pcs.
5. Pickled cucumber - 2 pcs.
6. Fresh cucumber - 1 pc.
7. Chicken - 300 g.
8. Green peas - 150 g.
9. Greens - to taste.
10. Salt - to taste.
11. Mayonnaise - to taste.

We are used to the fact that Olivier prepares for the New Year with “basins”, and no longer think about how to decorate it. Here you definitely need to show your imagination and serve everyone's favorite food in an original way.

"Mimosa"

Mimosa salad - a classic recipe for a simple and delicious dish

Welcome to the pages of our magazine! Today we are going to cook a delicious...

Our favorite Mimosa salad is always a festive table decoration. With the bright spring color of the sun, it gives us hope for the imminent arrival of spring. This is a budget dish, because it is prepared with canned fish. It is easy to make, just grate all the ingredients on a coarse grater and lay them out in layers.

Ingredients:

1. Canned fish - 200 g.
2. Potatoes - 300 g.
3. Carrots - 200 g.
4. Onion - 100 g.
5. Cheese - 150 g.
6. Mayonnaise - 150 g.
7. Egg - 4 pcs.
8. Salt - to taste.

Mimosa is best cooked in a split cooking ring so the rainbow of layers can be seen. Be sure to cook this option, it will decorate the festive table and diversify the menu.

Herring under a Fur Coat

Herring under a fur coat - classic step by step recipe delicious and easy salad

We will pick up the most delicious herring in the store, check that all the bones are removed, cut into small pieces and send under a warm and beautiful mayonnaise-beetroot coat. Well, where are we in the New Year without a herring under a fur coat! Correctly lay rubbed boiled vegetables, beautifully decorate and enjoy the result.

Ingredients:

1. Herring - 1 pc.
2. Beets - 3 pcs.
3. Potatoes - 2 pcs.
4. Onion - 1 pc.
5. Carrots - 3 pcs.
6. Egg - 3 pcs.
7. Mayonnaise - 400 g.
8. Wine vinegar - 2 tbsp. l.

Get creative when you prepare the “fur coat” this time, for example, decorate it with pancake roses.

Salad with chicken and pineapples

Salad with chicken and pineapple - a simple and delicious recipe

Greetings, dear readers! Today I'm going to show you how to make a salad...

Beautiful crispy pineapple slices make the salad juicy and light. The exotic fruit goes well with all the other ingredients. And if you add a little more fruit or berries to it, you can get a real exclusive.

Ingredients:

1. Chicken breast - 400 g.
2. Canned pineapple - 7 slices.
3. Chicken eggs - 4 pcs.
4. Hard cheese - 200 g.
5. Mayonnaise - to taste.
6. Salt - to taste.
7. Spices - to taste.
8. Greens - to taste.

There is a wonderful option for serving in the form of pineapple with a characteristic green onion tail, but you can not “steam”, but lay out in portions. Garnish each bowl with a slice of pineapple or chips. It will turn out unusually and very beautiful!

Simple salads

The salads below are prepared very quickly. They can be done just before the gala dinner.

I know exactly what easier dish the tastier it is. Of course, provided you choose the right products. Take more expensive tomatoes so that they are not “glassy”, you can cook the beans yourself or use canned ones, after draining the liquid, and be sure to add a boiled egg for softness and richness. I advise you to refuel light snack mayonnaise, so it will be more appetizing.

Ingredients:

1. Tomatoes - 2 pcs.
2. Canned red beans - 150 g.
3. Egg - 3 pcs.
4. Mayonnaise - 3 tbsp. l.

The simplest salad requires the most careful upgrade. Put it in a transparent deep bowl, decorate with herbs. Arugula is perfect. Sprinkle breadcrumbs on top before serving. Simple, fast, delicious!

That's what you just can't do for your beloved husband, so that he is healthy, satisfied and happy! And all you need to do is cook a delicious, classy salad. Of course, everything is in the male version - that is, more meat, and everything else is also more and better.

Ingredients:

1. Smoked sausage - 150 g.
2. Hard cheese - 150 g.
3. Raw carrots - 150 g.
4. Garlic - 1 sb.
5. Mayonnaise - 4 tbsp. l.

That's why he and a man's salad, to be simple and rude. Cut the cheese into medium cubes and grate raw carrots on a coarse grater. Decorating the dish, add an egg and a tomato, well, let it be very beautiful!

"Red sea"

The trick is to cut everything into strips, flavor with mayonnaise and put it on a sloping plate in a slide, without crushing. This simple dish looks amazing due to the red color of the main components.

Ingredients:

1. Crab meat or sticks - 150 g.
2. Bulgarian red pepper - 150 g.
3. Tomatoes - 200 g.
4. Hard cheese - 150 g.
5. Garlic - 1 sb.
6. Mayonnaise - 3 tbsp. l.

If you think that this option is too simple for a New Year's salad, decorate it around the edge of the plate with red granular caviar on green leaves. Everyone will like it!

low calorie salads

Consider the popular low-calorie salads. They are ideal for those who are on a diet, or just do not want to gain extra pounds.

vitamin

Salad Vitamin: preparation technology + composition

Greetings, dear readers! Today I will share with you the recipe...

Everything ingenious is simple! Mix vegetables with an apple and season with fragrant vegetable oil. Such light dish perfect for breakfast, but also does not hurt on the festive table. Drizzle lemon juice instead of vinegar over the vitamin dish to add citrus flavor.

Ingredients:

1. Carrot - 1 pc.
2. Cabbage - 200 g.
3. Apples - 1 pc.
4. Parsley - 15 g.
5. Dill - 15 g.
6. Vinegar - 1 tsp
7. Salt - to taste.
8. Vegetable oil - 3 tbsp. l.

Garnish with basil leaves and walnuts. This will give a simple vegetable snack original note.

From slightly salted salmon and grapefruit

Anyway, after all, you will buy a red fish for the New Year. So make a rich and at the same time low-calorie salad. Combine tender pieces of salmon with coarsely chopped grapefruit pulp and sprinkle with green pepper. It is delicious!

Ingredients:

1. Lightly salted salmon - 150 g.
2. Large red grapefruit - 1 pc.
3. Olives - 150 ml.
4. Leaf lettuce - 1 pc.
5. Shallots - 2 pcs.
6. Sesame - 1 tbsp. l.
7. Olive oil - 3 tbsp. l.
8. Ground green pepper - to taste.

Arrange the food on a large sloping plate on top of lettuce. The combination of soft green and red will make the New Year's table brighter. It turns out a light and at the same time solid dish.

Avocado with seafood

The tandem of avocado with seafood can be called one of the most successful, because seafood is low-fat, and avocado is a rather oily fruit. It will give the salad softness, make it more saturated.

Ingredients:

1. Seafood - 100 g.
2. Small zucchini - 1 pc.
3. Bulgarian green pepper - 1 pc.
4. Avocado - 1 pc.
5. Cherry tomatoes - 7 pcs.
6. Spinach (you can use any greens) - 50 g.
7. Olive oil - 3 tbsp. l.

Delight your guests on a holiday with a newfangled dish with exotic fruit. This salad does not need to be decorated, it is a solid decoration itself!

With apple and chicken

For this salad, a separate dressing is made based on natural yogurt and honey. The meal itself is very simple. It turns out diet soft, but rich dish with chicken. Beijing cabbage and apple will give freshness.

Ingredients:

1. Chicken fillet - 200 g.
2. Beijing cabbage - 300 g.
3. Medium apple - 2 pcs.
4. Sweet pepper - 1 pc.
5. Garlic - 2 sb.
6. Salt - to taste.
7. Olive oil - 3 tbsp. l.

Salad does not need to be decorated, but be sure to put culinary tongs on a plate, it will be more convenient to lay it out.

Salads with meat

We will cook these dishes with chicken or beef meat.

With egg pancakes and chicken

Salad with egg pancakes and chicken - a simple and delicious recipe

Greetings, dear friends! Today I'm going to show you how to make a salad...

Be sure to cook an unusual appetizer with egg pancakes. The main thing here is cutting. Try to make the strips come out as thin as possible. Can be used instead of chicken smoked sausage or brisket.

Ingredients:

1. Chicken fillet - 300 g.
2. Eggs - 5 pcs.
3. Onion - 1 pc.
4. Green peas - 200 g.
5. Corn starch - 2 tbsp. l.
6. Garlic - 2 sb.
7. Pepper - to taste.
8. Salt - to taste.
9. Vegetable oil - 3 tbsp. l.

The salad is dressed with low-fat yogurt or sour cream. Garnished with onions and green peas. It turns out soft, tender and very satisfying food.

"Man's Tears"

Salad " Man's tears» - a classic recipe with chicken and Korean carrots

Greetings, dear friends! Today I will tell you how to cook a classic ...

Of course, men's salad is rich due to its components. We will make the top layer of grated cheese, sprinkle the sides with dill to hide a large amount of onions, which can break any man into a tear.

Ingredients:

1. Smoked chicken breast - 300 g.
2. Fresh champignons - 250 g.
3. Onion - 2 pcs.
4. Vegetable oil - 15 ml.
5. Carrots in Korean - 250 g.
6. Eggs - 3 pcs.
7. Hard cheese - 150 g.
8. Table vinegar - 60 ml.
9. Mayonnaise - 250 g.
10. Sugar - to taste.
11. Salt - to taste.

Use the culinary ring to form the snack, because all the components are laid out in layers. But you can fold and just slide. The main thing is to put a particle of your soul into cooking for your beloved men.

"Turtle"

To assemble the “Turtle” faster, bake the chicken fillets in advance, boil the eggs and peel walnuts. If all the ingredients are ready, it is not difficult to make this unusual dish.

Ingredients:

1. Chicken fillet - 250 g.
2. Hard cheese - 150 g.
3. Chicken eggs - 4 pcs.
4. Onion - 1 pc.
5. Apples - 2 pcs.
6. Walnuts - 150 g.
7. Prunes - 100 g.
8. Greens - 100 g.
9. Mayonnaise - 150 ml.
10. Salt - to taste.

Form the "Turtle" in an oval dish and always on green leaves. It can be lettuce, spinach or just parsley. It is good to add grapes, pineapples or kiwi to the nut shell. Sliced ​​fruit will make the salad juicier. Prepare the original “Turtle”, we are sure that all guests will like it!

"Tiffany"

Salad "Tiffany" - a classic recipe for cooking with grapes and chicken

Welcome subscribers of our online magazine! Today, together with the readers of the culinary blog...

They say that inspired by the jeweler's showcase, the girl tried to recreate the beauty of jewelry with the help of transparent grapes. And indeed, it turns out very nice. And most importantly - it is interesting what is inside, because nothing is visible under the grape-emerald coating.

Ingredients:

1. Chicken fillet - 500 g.
2. Curry - 1 tsp
3. Chicken egg - 4 pcs.
4. Cheese - 300 g.
5. Chopped walnuts - 150 g.
6. Seedless grapes - 400 g.
7. Mayonnaise - 100 g.
8. Sour cream 15% - 100 g.
9. Greens - 1 bunch.

Cut the grapes in half lengthwise and decorate the salad with them on top. This is how it turns out shimmering in the rays of the chandelier, a very beautiful and tasty dish. It will not decorate your New Year's table for very long, because the guests will quickly deal with it, saying culinary compliments to you.

"Sunflower"

Salad "Sunflower" - a classic recipe for cooking with chips

Hello our dear subscribers and readers recipes! Today we...

A charming sunflower will bloom on your winter holiday table. It is easy to prepare, but it is necessary to bribe large chips and pitted olives. And of course, take care of the quality of the other components.

Ingredients:

1. Boiled eggs - 4 pcs.
2. Chicken fillet - 300 g.
3. Hard cheese - 100 g.
4. Fried champignons - 150 g.
5. Pitted olives - 150 g.
6. Potato chips - 40 g.
7. Sour cream - 50 g.
8. Mayonnaise - 50 g.
9. Vegetable oil - 2 tbsp. l.
10. Salt - to taste.

Prepare the "Sunflower" in advance and refrigerate, but without the petals. It will infuse and become even tastier. But add the petals in the form of chips right before serving so that they do not have time to get wet or break. It will turn out “beauty written”, everyone will like it!

"Glutton"

Salad "Obzhorka" - a classic recipe for cooking

Greetings, dear readers of the culinary column. You probably agree that...

The name itself says that it is very tasty and impossible to stop. It's great that there is so much meat in this dish. Cold boiled beef in combination with pickles - this is something! The salad is dressed with olive oil, which sets off the taste of all components.

Ingredients:

1. Boiled beef - 400 g.
2. Large onion - 1 pc.
3. Large carrots - 1 pc.
4. Pickled cucumbers - 3 pcs.
5. Olive oil - 3 tbsp. l.
6. Salt, pepper - to taste.
7. Crackers - optional.
8. Mayonnaise - optional.
9. Greens - for decoration.

"Glutton" can be folded in layers in a culinary ring, but in the simplest and quick option It will be good to just mix everything and serve in a regular salad bowl. The main thing is that there should be more “Obzhorka” because, well, it’s very tasty!

"Caesar"

Caesar salad: a classic homemade recipe

Greetings, dear readers! Today I will tell you how to cook...

The magnificent Caesar is served on a dish rubbed with garlic. Green lettuce leaves are torn with hands, the rest of the components are added and everything is poured with the famous filling with the addition.

Ingredients:

1. Salad - 1 pc.
2. Chicken breast - 1 pc.
3. Hard cheese - 150 g.
4. Olive oil - 200 g.
5. Lemon - ½ pc.
6. White bread - 200 g.
7. Worcestershire sauce - 25 g.
8. Chicken egg - 1 pc.
9. Garlic - 2 sb.
10. Salt - to taste.
11. Pepper - to taste.

Crispy, freshly toasted croutons are laid out on top of the dish. white bread. For a savory flavor, you can add anchovies and garnish with cherry tomatoes around the edges. light salad unusual and very tasty!

Salads with fish

In the salads below, the main ingredient will be popular varieties of fish: herring, tuna, capelin and others.

Heh from fish

Heh from fish: how to cook at home according to the classic recipe + how much can be stored

Greetings, dear friends! Today I will tell you how to cook delicious...

It turns out light, appetizing and spicy snack for brave people. Be conscientious about studying the recipe in order to do everything right and let the fish marinate well. Once having succeeded for the holiday, the appetizer will “drag” you, and you will cook it on weekdays.

Ingredients:

1. Herring fillet - 1 kg.
2. Acetic essence 70% - 2 tbsp. l.
3. Onions - 4-5 pcs.
4. Salt - 1 tbsp. l.
5. Garlic - 1 pc.
6. Soy sauce - 2 tbsp. l.
7. Seasoning for fish - 1 tsp.
8. Sweet paprika - 1 tsp
9. Salt - 1 tbsp. l.
10. Ground coriander - 1 tbsp. l.
11. Red hot pepper - to taste.

Heh does not have to be cooked only from herring, cod, pelengas, mullet, trout and even simple pollock are perfect. Observing all the rules of cooking, you will get an excellent snack and the gratitude of men.

With avocado and tuna

There are so many variations of this salad - well, everyone “dances” in their own way. Although you can make a puff display or mix the components. If you are layering, be sure to put the tuna on top and decorate the dish with greens, and if you mix, do it carefully so that the exclusive delicious dish did not turn into mush.

Ingredients:

1. Tuna - 150 g.
2. Avocado - 1 pc.
3. Lime - 1 pc.
4. Red onion - 1 pc.
5. Pine nuts - 50 g.
6. Arugula or cilantro - 20-30 g.
7. Tomatoes (optional) - 2 pcs.
8. Salt - to taste.
9. Pepper - to taste.

A rich version without tomatoes acquires a bright green color and sets off the fish. Add olive oil to the appetizer to make it shiny and softer. And in the version with tomatoes, do not add oil at all, mash the avocado with a fork, mix with nuts and lime - that's the dressing for you. It's amazingly delicious, try it!

"Royal"

You can add whatever your heart desires to the “Royal” salad, but the essential ingredients are lettuce, lemon juice and quail eggs. Show your imagination when preparing a royal dish, replace beef with chicken, fish with seafood or add fruit.

Ingredients:

1. Lettuce - 1 pc.
2. Quail eggs - 7 pcs.
3. Olive oil - 2 tbsp. l.
4. Potatoes - 2 pcs.
5. Cheese - 150 g.
6. Crab sticks - 200 g.
7. Shrimps - 150 g.
8. Capelin caviar - 180 g.
9. Mayonnaise - 100 g.
10. Lemon juice - 1 tbsp. l.
11. Mustard - 1 tsp

To get exactly the “Royal” version, it needs to be beautifully laid out and decorated. After all, it is not difficult to cut a crown out of an egg, cucumber or boiled carrot. You can also serve the salad in portions in bowls, then everyone will get the “crown”.

Crab

Crab salad- the easiest and most delicious classic recipe

Greetings, dear readers! Today I will share with you step by step...

Everyone's favorite salad with crab sticks and corn is always made for the festive table, because it is simple, tasty, budget and very satisfying. We remind you that it is more convenient to cut crab meat frozen, so it is less stratified.

Ingredients:

1. Crab sticks or meat - 250 g.
2. Corn - 200 g.
3. Eggs - 4 pcs.
4. Rice - 100 g.
5. Fresh cucumber - 1 pc.
6. Mayonnaise - 4 tbsp. l.

We decorate as usual with greens, you can sprinkle corn on top. A bright yellow salad will pleasantly enliven the New Year's table.

Vegetarian salads

Let's take a look at the most popular salads for vegetarians.

Carrot with cheese

Carrot salad with cheese - a simple recipe for cooking and how to season

Greetings, dear readers! Today I will tell you how to cook carrot...

Everyone loves this simple raw carrot salad! A simple carrot, finely planed, set off by soft melted cheese and garlic. It’s not a sin to have such a salad or, putting it on brown bread, make a juicy sandwich.

Ingredients:

1. Carrots - 300 g.
2. Processed cheese - 200 g.
3. Garlic - 3 sb.
4. Sour cream - 50 g.
5. Fresh dill - 50 g.
6. Salt - to taste.

The bright orange color of carrots is already a decoration of the festive meal. Just make sure you have a nice display dish and stick a few sprigs of parsley on top.

With funchose and vegetables in soy sauce

Salad with funchose and vegetables soy sauce: easy and delicious homemade recipe

Wonderful oriental dish. The highlight of this salad is glass noodles made from bean starch - funchose. It is very popular in Asian countries and is slowly moving to Europe. For us, the dish is unusual, although very tasty. We eat noodles with a fork and help with a spoon, while Asians eat with chopsticks.

Ingredients:

1. Glass noodles - 200 g.
2. Cucumber - 2 pcs.
3. Sweet pepper - 2 pcs.
4. White onion - 1 pc.
5. Carrot - 1 pc.
6. Garlic - 2 sb.
7. Sesame oil - 1 tsp
8. Soy sauce - 2 tbsp. l.
9. Spices - to taste.

An Asian salad would be nice to serve on a special square plate, and sprinkle with sesame seeds on top. Such a dish will undoubtedly diversify the New Year's table, make it even more beautiful.

Fruity with yogurt

Easy fruit salad recipe with yogurt - the best combination of fruits

Everyone has long known and loved fruit salads, but they are often forgotten in favor of vegetable and meat salads. In vain! Only chocolate is tastier, although it will certainly lose out to a rainbow of fruit flavors and nuts. Be sure to prepare a fruit salad, it is beautiful and will bring delight to your guests.

The classic Greek salad recipe is the easiest and most tasty way cooking

Greetings, dear readers! Today I will show you how to cook...

Exclusive and at the same time simple and healthy dish. Traditionally laid out on green leaves and sprinkled delicious filling. Feta cheese, cut into large cubes, is added on top. Vegans and vegetarians can serve tofu separately. To say that it will turn out delicious is to say nothing. It will come out great!

Ingredients:

1. Tomatoes - 3 pcs.
2. Cucumbers - 3 pcs.
3. Feta cheese - 150 g.
4. Blue bow - 1 pc.
5. Bulgarian pepper - 2 pcs.
6. Pitted olives - 25 pcs.
7. Oregano - 0.5 tsp
8. Lemon juice - 2 tbsp. l.
9. Salt - to taste.
10. Ground black pepper - to taste.

colorful Greek salad very beautiful, here and green, and black, and red, and even white. Be sure to cook it and put it in the center of the table. Don't forget to serve the salad with tongs to make it easy to lay out.

Ingredients:

1. Beets - 2 pcs.
2. Pickled cucumbers - 2 pcs.
3. Carrot - 1 pc.
4. Onion - 1 pc.
5. Potatoes - 3 pcs.
6. Canned peas - 4 tbsp. l.
7. Vegetable oil - 3 tbsp. l.
8. Salt - to taste.

Vinaigrette itself is so beautiful that it does not need decoration. We just put it in a large transparent salad bowl - and we carry it to decorate the festive table with it.

Portioned salads

These dishes need to be prepared not in one common container, but in separate containers - in portions.

"Mimosa" with saury

Mimosa with saury is a delicious, tender dish. Let's put it in the refrigerator and serve it right before the guests arrive so that the butter does not melt and the feeling of airy fish and vegetable mousse does not disappear.

1. Saury - 200 g.
2. Egg - 5 pcs.
3. Carrots - 3 pcs
4. Potato - 100 g.
5. Onion - 1 pc.
6. Butter - 50 g.
7. Mayonnaise - 4 tbsp. l.
8. Salt - to taste.
9. Pepper - to taste.

The simplest but very delicious salad it is better to serve in portions. Prepare bowls or glasses with a thick bottom in advance, count that they are enough for all the guests, and make a few extra portions, because someone will definitely come to the holiday without an invitation, and the addition will not hurt anyone. Sprinkle with egg yolks or grated butter on top, let the yellow color of the bowls placed on the table remind us of sunny spring.

An amazing and at the same time very simple shrimp and avocado salad is served either on green leaves or portioned in bowls. It is wonderful with a combination of shrimp fried in oil and white wine with soft and tender avocado.

Ingredients:

1. Tiger shrimps - 6-8 pcs.
2. Avocado - 1 pc.
3. Lemon juice - 1 tbsp. l.
4. Oil - 1 tbsp. l.
5. Green salad - 20 g.
6. White wine - 25 ml.
7. Soy sauce - 1 tsp
8. Olive oil - 1 tsp
9. Mustard - 1 tsp
10. Honey - 1 tsp
11. Mayonnaise - 2 tbsp. l.

Let's put our unusual New Year's salad into beautiful glasses with a thick bottom and pour the original sauce over each serving separately.

Crab meat with oranges

It is much more convenient to eat salads served in portions, so I advise you to cook at least one in bowls for each guest for the festive table. For example, from crab meat with oranges. If you can not buy crab meat, you can get by with crab sticks.

Ingredients:

1. Crab meat - 200 g.
2. Oranges - 2 pcs.
3. Egg - 4 pcs.
4. Corn - 100 g.
5. Garlic - 1 sb.
6. Lime juice or mayonnaise - 2 tbsp. l.
7. Salt - to taste.
8. Pepper - to taste.

If you are not too lazy, serve a salad in orange peel. Cut the orange in half, carefully remove the pulp and put the salad in an orange "bowl". Put it on a plate for everyone, after cutting off the bottom of the crust for stability. It's interesting and very tasty!

original salads

These dishes are holiday tables may not be found very often. Read carefully to know how to surprise guests.

"Exotica" in pineapple

Now pineapple on the fruit shelf of the store is a common thing, so we choose a large ripe specimen or a few very small ones and prepare a citrus salad in pineapple. His crust with a beautiful exotic green tail will serve us as a plate. Cut the pineapple pulp itself into cubes and add all the fruits that we find in the refrigerator.

Ingredients:

1. Pineapple - 1 pc.
2. Tangerines - 4 pcs.
3. Apples - 2 pcs.
4. Kiwi - 2 pcs.
5. A bunch of grapes - 1 pc.
6. Yogurt - 1 pc.

Such a salad does not have to be seasoned with yogurt, you can simply sprinkle it with lemon juice. Or I suggest a new filling: mix unrefined sunflower oil with a spoonful of honey and a little salt. It's really delicious!

"Rat"

Each New Year has a symbol according to the Chinese horoscope. This time we celebrate the year of the white metal rat, so the decorations on the New Year's table are associated with it. Place the usual Winter salad in a slide on a large dish, and then, showing imagination, start adding ears, paws from a simple boiled sausage - in general, everything to make the dish look like a rat. It's not difficult at all, but it's creative and fun.

Ingredients:

1. Potatoes - 8-10 pcs.
2. Mayonnaise - 450 g.
3. Carrots - 4 pcs.
4. Boiled sausage - 600 g.
5. Egg - 6 pcs.
6. Canned peas - 350 g.
7. Pickled cucumbers - 5 pcs.
8. Dill - to taste.
9. Green onions - to taste.
10. Pepper - to taste.
11. Salt - to taste.

For more information on how to decorate salads in the Year of the Rat, read our next article.

"New Year's gift"

Any salad can be arranged as a New Year's gift. Fold all the ingredients in a rectangular shape - in layers or mixed. Pour mayonnaise over it with a fine mesh on all sides and on top to better hold the top layer of boiled egg white or grated hard cheese. We make a gift bow from thinly sliced ​​red fish, bacon or boiled carrots. This bow will immediately want to untie and eat!

Upgrade Ingredients:

1. Egg (protein) - 5 pcs.
2. Carrots - 3-4 pcs.
3. Lightly salted red fish - 150 g.

If you are visiting for the New Year, be sure to prepare such a gift for the hosts. They will surely rejoice unusual dish delivered directly to the festive table.

1. Make some salads ahead of time so you don't have to spend all day in the kitchen on December 31st.
2. If time is running out and you need to quickly prepare a snack, you can use canned ingredients instead of boiled ones.
3. Put the chopped greens in a dish just before serving.
4. Always chill vegetables well before slicing. If they are cut hot, the salad runs the risk of turning into porridge.
5. Try to cut the vegetables into the same small cubes or straws, it's more beautiful and more convenient to eat. The smaller the cubes, the more different ingredients hits the fork at the same time. It is believed that the correct cube for cutting should be the size of a pea.
6. Some salads are best salted and seasoned just before serving so that they do not let the juice and become sour.

Conclusion

Today we told you how to cook holiday salads according to the principle - we upgrade any salad and get New Year's variant. So let's try to surprise our loved ones and guests with the variety and unusual forms of delicious salads.

And remember, on New Year's Eve, they sit down at the table several times. Therefore, prepare delicious, bright, original salads more!

So, Happy New Year everyone!