Beet salad with crab sticks. Salad with beets and crab sticks

Every hostess wants to surprise guests with unusual, tasty, but at the same time simple salad. When choosing a recipe, it is important to evaluate the complexity of preparation and the list of ingredients. We recommend that you try original salad With crab sticks and beets, this unusual appetizer will amaze everyone with its special, rich taste. It is worth noting that the cooking process will take a minimum of time.

The juiciness and sweetness of the beets are perfectly combined with the slightly salty taste of seafood, the tenderness of cheese and the piquancy of garlic. Can be used instead of hard cheese processed cheese. Dressing the salad is best with mayonnaise sauce, it goes well with all the ingredients. The finished appetizer has a rich burgundy hue, looks very appetizing in a transparent salad bowl. Before serving, decorate the salad with fresh herbs.

Ingredients

• crab sticks - 180 g;
• chicken eggs - 2 pcs.;
• medium-fat mayonnaise - 75 g;
• beets - 1 pc. large or 2 small;
• garlic - 2 cloves;
• cheese durum varieties- 120 g;
• salt - to your own taste.

Cooking

Boil the beets until cooked, pour cold water for about 10 minutes, then clean it. Now you can start grinding, for this use a coarse grater.

Chicken eggs you need to boil, it will take about 10 minutes. After a while, fill them with water, let cool a little. Then clean, cut into small cubes.

Cut crab sticks into medium cubes. It is not necessary to chop too finely, as their taste in the salad will not be very pronounced.

On a note: It is preferable to purchase chilled seafood, they are much tastier than those that have been defrosted.

Cheese will need to be grated on a coarse grater, as well as beets.

Advice: To make the cheese easier to rub, put it on for 10 minutes. in the freezer, during this time it will become firmer.

All components of the dish are already prepared. Place chopped beets in a salad bowl, add cheese to it along with crab sticks and eggs.

Peel the garlic cloves, then grate or chop in a way convenient for you, for example, pass through a press.

Thoroughly mix all the ingredients with a spoon or silicone spatula.

Add salt to your own taste, dress the beet salad with crab sticks with mayonnaise.

Now combine all the components, you need to mix the salad very carefully.

Transfer the appetizer to a small salad bowl, garnish with a sprig of dill and the remaining crab sticks. The dish is ready to be served. Bon appetit!

Cooking Tips

• To make the appetizer less high-calorie, mix mayonnaise with low-fat sour cream or natural yogurt.
• The finished dish can be decorated with walnuts.
• The salad uses solid regular cheese, but it can also be used with parmesan, it will turn out much tastier.
• It is best to add mayonnaise to a salad just before serving.
• For a light spiciness, add some pepper mixture or ground black pepper.
• The dish will acquire a piquant taste if you add a little lemon juice.

Cooking time: 1 h 0 min

I would say that this salad is not for everyone. It is tasty, quite satisfying and interesting in its own way. See how to make beetroot salad with crab sticks and judge for yourself!

Preparation description:

For salad, beets and boiled eggs can be chopped in any convenient way: use a coarse grater or just cut into cubes like me. Watch how to cook beetroot salad with crab sticks, and share your impressions, let's get started!

Ingredients:

• Beets - 2 Pieces
• Crab sticks - 200 Grams
• Hard cheese - 100 Grams
• Egg - 2 Pieces
• Garlic - 1-2 Cloves
• Mayonnaise - 2-3 Art. spoons
• Salt, ground black pepper - to taste (optional)

Servings: 3

How to cook Beetroot Salad with Crab Sticks

Prepare salad ingredients. Boil or bake beets in the oven. Cool, peel off. Hard boil eggs, peel. Remove the wrappers from the crab sticks.

Cut the peeled beets into small cubes. Put in a salad bowl.

Crab sticks cut into halves lengthwise, then into small pieces.

Cut the eggs into cubes. I left some of the protein to decorate the salad.

Grate the cheese, you can use chalk or large, as you like. Add the garlic passed through the press. Dress the salad with mayonnaise or mayonnaise sauce.

Thoroughly mix the salad, add salt and pepper as desired. beetroot salad with crab sticks ready!

1. Wash beets and carrots thoroughly under running water. We put them to boil directly in the peel. Beets cook a little longer than carrots. Vegetables are best cooked in advance before preparing the salad. We cool the prepared vegetables and remove the peel from them. Then cut the carrots and beets into medium cubes. Beetroot must be sweet in a salad.
2. We take out the crab sticks from the package. We will cut the sticks into cubes or thin strips.
3. Freeze hard cheese in advance in the freezer, then grate on a coarse grater. So the cheese will not stick together and will be evenly distributed throughout the salad.
4. We put chicken eggs on the fire to boil. After cooking, cool them in cold water. Peel the eggs and cut into cubes. You can also use a vegetable cutter.
5. Peas are suitable both canned and frozen. fresh peas will need to be boiled to make it soft. WITH canned peas drain all the liquid.
6. We clean the onion from the husk and wash it under water. We cut the onion very finely, it is better to use red onion, its taste is more pleasant.
7. We wash the chicken fillet under water. Let's put it in boiling water. During cooking, be sure to salt the meat, add pepper and other spices to taste. Cool the fillet and cut into small pieces. For a more interesting taste. Pieces of meat can be fried.
8. Finely chop fresh herbs. It is better to use more green onions.
9. We put all prepared products in a deep container, salt and pepper. We dress the salad with mayonnaise, sour cream or vegetable oil. Thoroughly mix the entire salad. Transfer it to a salad bowl and serve. The salad retains its taste and the next day, it does not deteriorate during the day. It turned out very bright and delicious. Cooking is not difficult, all products are available, use the recipe and prepare a new salad for yourself and your family. Bon appetit.

This delicious salad with the addition of cheese, eggs and garlic is popularly called Flamingo salad. The name of the salad was due to the bright pink color. The salad not only has an appetizing and festive look, but also an excellent taste. I tried this beet salad with cheese and crab sticks recently at a party, and I liked it so much that I hurried to scout out the recipe. Salad recipe with beets and crab sticks turned out to be very simple and affordable. How have I never heard of him before.

Of course, the combination of crab sticks and beetroot may seem exotic and unusual for many, but if you try to combine these two products in one salad, you will be amazed at how well they combine in terms of palatability. Basically, exactly the same as salty fish and seafood, harmonizes with beets.

Sweet and juicy beetroot complements salty crab sticks well, and if you add more cheese, eggs and garlic to these products, you get a simple and tasty beetroot salad with crab sticks. In a salad, instead of hard cheese, you can use processed cheese. Choose cheeses with a high percentage of fat content and at the same time so that they are not too soft, otherwise it will not only be difficult to grate them, but also distribute them when stirring over the salad.

And now let's see how to cook a salad with beets and crab sticks, and what products are required for this.

Ingredients:

• Beets - 2 pcs.,
• Hard cheese - 100 gr.,
• Garlic - 3-5 cloves,
• Crab sticks - 1 pack,
• Eggs - 2 pcs.,
• Mayonnaise - 2 tbsp. spoons,
• Salt - to taste.

Salad with beets and crab sticks - recipe