Beet salad with garlic. Beet salad with garlic, mayonnaise and cheese

Beets - very healthy vegetable. It contains vitamins A, the entire group of vitamins B, phosphorus, calcium and vitamin P, iodine, magnesium, copper, potassium, sodium, boron and zinc, folic and ascorbic acid and beta-carotene. Here are some quick and delicious recipes salads with beetroot, which are ideally combined with meat dishes or side dishes.

Salads occupy one of the central places on our table. Exist various recipes salad preparation. Vegetable salads are especially useful.

One of the most simple salads- beet salad. It is very tasty and cooks in a matter of minutes if you boil the beets in advance.

The subtleties of cooking and beautiful serving of beetroot salad

1. pay attention to appearance beets is a defining indicator of its quality. It is better to choose an elongated vegetable with a fresh dark burgundy tail.
2. As a salad, you can use sour cream, butter or mayonnaise.
3. All beetroot salads will gain new taste and sparkle with new colors if you add nuts to them, previously dried in a frying pan.
4. Some recipes contain eggs, meat, cheese. These components are best used only in puff salad so as not to break natural color products. Agree, a pink fillet or an egg does not look aesthetically pleasing.
5. Salad can be used as a separate dish or served with meat. A glass of chilled wine - pink or red semi-sweet - is ideally combined with beetroot salad.
6. As an addition to beets, any ingredients are used. The combination with prunes and dried fruits is considered especially successful. Garlic will add spice to the salad, and apple - a pleasant sourness.
7. Connoisseurs healthy eating should look at recipes that use low-calorie dressings: yogurt, balsamic vinegar, sour cream.

Salad with beets and garlic

To prepare a salad of beets with garlic you will need:

• 2 beets
• 2 garlic cloves
• 70-100 g cheese
• mayonnaise
• salt to taste

beetroot salad recipe

1. Wash the beets without peeling, wrap each in foil and bake in the oven at 180° for 60-80 minutes (the time depends on the size of the beets) or boil them until tender.
2. Peel the boiled beets and nitrite on a coarse grater.
   Pass the garlic through a press or finely chop.
3. Grate the cheese. Put beets, cheese and garlic in a salad bowl. Season the salad with mayonnaise, salt a little.

To prepare the salad you will need:

• 2 medium beets
• garlic clove
• 5-7 prunes
• 1/3 cup walnuts
• mayonnaise

Recipe for beet salad with nuts and prunes

1. Boil the beets in their skins. Steam the prunes, remove the bones, if any, and chop finely.
2. Lightly chop the walnuts.
3. Combine prunes, beets, nuts and garlic, passed through a press.
4. Fill with mayonnaise. Eat for health!

Beet salad with olive oil

Continuing the theme of simple and delicious salads from beets: this salad is very light, it will suit girls who follow their figure. In addition, the lettuce does not have the specific smell of flowers.

To make Beetroot Salad with Olive Oil, you will need:

• 4 beets
• green onion
• half a bunch of coriander (cilantro)
• 3 tbsp olive
• 1 tbsp lemon juice
• salt (coarse non-iodized)
• freshly ground black pepper

Recipe for Beetroot Salad with Olive Oil

1. Boil the beets in boiling water (if desired, bake at 180°C, after wrapping the beets in foil) for an hour.
2. Let the beetroot cool room temperature. Peel the beets, grate on a coarse grater. Finely chop the green onion.
3. Prepare salad dressing. Connect olive oil and 1 tbsp. lemon juice. Add salt and pepper. Mix well.
4. Pour the dressing over the beets and gently toss the salad. Add finely chopped cilantro.
5. Stir again. Taste the salad. Salt the salad, pepper. Use the salad as a side dish and appetizer.

Salad "Beets in Korean"

Korean beetroot is a dish that many people like. This salad can become the basis for other salads.

To prepare beets in Korean you will need:

• 500g beets
• 2-3 garlic cloves
• 1/3 cup vegetable oil
• 1/3 tsp red pepper
• 1/3 cup vinegar
• salt to taste
• vegetable oil

Korean Beetroot Recipe

1. Peel the beets, grate on a special grater. Add garlic, vinegar, pepper, salt.
2. Heat the oil in a frying pan and pour over the beets. Cool down.
3. Leave the beets under pressure for 12 hours. Enjoy your meal!

What are your favorite beetroot salads?

Beet salad with garlic is a great vitamin dish that will energize you and boost your immunity. It turns out tasty and at the same time incredibly useful. But the main advantage is that you will spend only a few minutes on cooking. It is recommended to give it even to children, slightly reducing the amount of garlic.

Recipe for Beetroot Salad with Garlic

Ingredients:

• raw beets - 65 g;
• garlic - 10 g;
• green feather bow- for decoration;
• mayonnaise - 105 g.

Cooking

We wash the beets from dirt and put them in a pot of boiled water. Boil, and then cool it, peel it and rub it. Garlic is processed, crushed through a press and mixed with beets. Dress the salad with mayonnaise and decorate with chopped green onions.

Beet salad with cheese and garlic

Ingredients:

• beets - 605 g;
• - 55 ml;
• salt - to taste;
• hard cheese - 155 g;
• garlic - 3 teeth.

Cooking

We wash the beets with a brush and boil for 55 minutes in salted water. Next, cool the vegetable, clean and grate. Add crushed garlic and grated cheese. We fill the dish with mayonnaise and mix thoroughly with a spoon.

Beet salad with prunes and garlic

Ingredients:

• beets - 305 g;
• walnut - 105 g;
• pitted - 105 g;
• garlic - to taste;
• low-fat sour cream - 25 ml.

Cooking

Before you do vegetable salad with garlic, prepare all the ingredients: boil the beets, cool and process. Next, grind it on a grater with large holes. We wash the prunes well, sort them out if necessary, fill them with boiled water and leave to stand for 15 minutes. After the liquid is drained, dried fruits are blotted with a towel and finely chopped. We take out the walnuts from the shell and grind the kernels in a blender. Separate a few cloves of garlic from the head, peel and pass through a garlic press. Mix the resulting slurry with sour cream and add a little salt. Now put all the ingredients of beetroot salad in a deep bowl, season sour cream sauce, mix well and spread on a beautiful dish.

Beet salad with garlic without mayonnaise

Ingredients:

Cooking

So, first of all, we wash the beets and boil them in their skins until soft. Then we cool the vegetable, clean and rub on the largest grater. Garlic is processed and squeezed through a press. Mix all prepared ingredients in a wide bowl. We fill the beetroot salad with garlic with fat sour cream, sprinkle with chopped walnuts, mix and put on the table, decorating with fresh herbs if desired.

Beetroot is a root crop useful for the human body. According to doctors, beets contain a lot of vitamins and minerals. Iron is one of the vital elements responsible for blood hemoglobin.
In cooking, beets have found wide application. Borscht, beetroot, vinaigrettes are prepared from it. Very tasty and healthy beetroot salads. But, due to the long cooking of the root crop, some housewives neglect beets. Ah, in vain! Modern household appliances: microwaves, double boilers and multicookers, allow you to reduce the cooking time of beets while protecting all useful qualities. Here are the recipes for the simplest beetroot salads.

Recipe for Beetroot Salad with Garlic and Mayonnaise

Ingredients for Beetroot Salad with Garlic and Mayonnaise:

• beets - 1 large,
• garlic - 3 cloves,
• mayonnaise - 60 gr.,
• salt.

Preparation of beetroot salad with garlic and mayonnaise.

1. Rinse the beets and boil in water or bake in the oven. Ready beets clean and grate on a coarse grater.
2. Garlic peel and crush in a mortar or grind in another way.
3. Put the garlic in the beets, salt, season with three tablespoons of mayonnaise and mix. Salad ready.

This salad is the base for cooking more complex salads with other ingredients as well.

Ingredients for a salad of prunes, beets and nuts.

All the ingredients of the salad described above.

• crushed walnuts - 60 gr.,
• prunes.

1. Prepare a basic beetroot salad.
2. Scald prunes with boiling water and cut into strips across the berries.
3. Add chopped prunes and nuts to the beetroot salad with garlic and mayonnaise, mix and put in a salad bowl. You can use pine nuts instead of walnuts. To do this, they need to be slightly calcined in a pan. It will be amazing too.

Ingredients for Beetroot Salad with Garlic and Cheese:

• basic salad - 500 gr.,
• cheese - 120 gr.,
• sour cream - 100 gr.

1. Cheese, preferably Adyghe, homemade Caucasian or cheese, grate on a coarse grater.
2. Add cheese and sour cream to the base beet salad and mix well.

Ingredients for Oriental Beetroot Salad:

• boiled beets - 300 gr.,
• olive oil - 25 gr.,
• table vinegar - 20 ml.
• lime juice - 1 tbsp,
• parsley - 1 bunch,
• leaf lettuce - 8 leaves.
• garlic - 2 cloves.
• spices.

Cooking oriental salad from beets.

1. Peel the boiled beets and cut into strips.
2. Prepare the dressing. To do this, in a separate bowl, mix lime juice, vinegar, oil, salt and a whisper of red pepper. Mix everything well.
3. Peel the garlic, chop very finely, then mash it in a mortar and put it into the beets.
4. Rinse the parsley and finely chop.
5. Mix beets, garlic, parsley in a bowl, pour dressing and let it brew for 30 minutes.
6. Line a salad bowl with lettuce leaves and put pickled beets in it.

Beetroot Snack Ingredients:

• beets - 800 gr.,
• onions - 2 pcs.,
• sour cream - 150 gr.,
• oil - 50 gr.,
• vinegar - 60 ml,
• flour - 20 gr.,
• dill - 20 gr.,
• spices.

Preparation of beetroot snack.

1. Rinse the beets and bake in the oven. Then cool it, cut into small cubes and lightly fry in butter.
2. Cut the onion and fry separately from the beets.
3. Combine beets with onions, add flour, sour cream, vinegar, salt, pepper, mix and bake in a large frying pan for 10 minutes.
4. Rinse the dill and chop finely.
5. Transfer the beetroot appetizer to a dish, sprinkle generously with dill and serve.

Beet salad with garlic and mayonnaise will certainly be appreciated by lovers of everything spicy and spicy. Today we will tell you a few simple options how to make a delicious and healthy beetroot salad with garlic.

Simple Beetroot Salad with Garlic and Mayonnaise

Ingredients:

• beets - 3 pcs.;
• mayonnaise - 20 ml;
• garlic - 5 cloves.

Cooking

We wash the beets with a brush, fill them with filtered water and boil until soft over medium heat, for several hours. Then carefully cut off the skin and chop the vegetable into thin strips. We clean the garlic, finely chop and combine with beets. Season the vegetables with mayonnaise, mix and send the dish to the refrigerator, and then serve the original salad of boiled beets with garlic to the table.

Beet salad with carrots and garlic

Ingredients:

• beets - 1 pc.;
• - 150 g;
• garlic - to taste;
• spices.

Cooking

We wash the beets with a brush and boil, salting the water to taste. Then we cool the root crop, peel and chop finely on a grater. Next, put the carrots in Korean and mix. We clean the garlic, rinse and squeeze through a special press. Dress the salad with mayonnaise, season with spices if necessary and mix well.

Beet salad with cheese and garlic

Ingredients:

• beets - 600 g;
• spices;
• mayonnaise - 50 ml;
• hard cheese - 150 g;
• garlic - to taste.

Cooking

We wash the beets with a brush, fill them with filtered water and boil until soft over medium heat, and then peel and finely chop on a coarse grater. Garlic is processed and squeezed through a press. We also grind the cheese with a grater and mix all the ingredients in a salad bowl. Season the dish to taste with mayonnaise, mix and serve beetroot salad with cheese and garlic to the table.

Beet salad with nuts and garlic

Ingredients:

• beets - 3 pcs.;
• garlic - 3 cloves;
• walnuts - 50 g;
• spices;
• mayonnaise.

Cooking

We thoroughly wash the beets with a brush, put them in a saucepan, fill with filtered water and boil. After boiling, add salt and cook the vegetable for an hour, until soft. Then we drain the broth, and cool the beets and clean them. Purified walnuts pour on the countertop, sort them out and grind them with a blender. Peel the garlic, rinse and squeeze through a press. After that, chop the beets on a coarse grater, put them in a salad bowl, throw nuts, garlic, spices and season with mayonnaise. Mix everything with a spoon and taste the salad. Next, we tighten the dishes on top with cling film and put them in the refrigerator for several hours, and then serve the dish to the table.

Beet salad with prunes and garlic

Ingredients:

• beets - 1 kg;
• prunes - 300 g;
• walnuts - 200 g;
• garlic - 2 cloves;
• mayonnaise.

Cooking

We wash the beets with a brush and boil until soft for an hour. Finely chop the nuts, and chop the prunes into thin strips. We clean the chilled beets, chop them on a coarse grater, and squeeze the garlic cloves through a press. Add prunes, walnuts, mix and dress the salad with mayonnaise.

Beet salad with garlic and mayonnaise

Ingredients:

Cooking

We freeze processed cheese, and then we take it out of the package and rub it on a grater. Boil the beets until soft, remove the skin, chop into thin straws and add processed cheese. We clean the garlic and squeeze it through a press. Dress the salad to taste with mayonnaise and mix.

No holiday is complete without a standard menu: "Herring under a fur coat", "Olivier", salad from crab sticks. We offer to treat guests to another very simple, but at the same time healthy and insanely appetizing dish - they will definitely like beets with garlic seasoned with mayonnaise. It is suitable for an ordinary family lunch or dinner, as well as for a more solemn occasion.

Easy Beetroot Garlic Recipe

As you know, boiled beets are healthy and useful product. It improves digestion and never lingers on the body in the form of extra pounds. If you combine it with garlic and season with mayonnaise, you get a juicy and bright salad. Try it yourself!

Ingredients:

• one medium beetroot
• three tablespoons of any mayonnaise
• salt - to your taste
• one garlic clove

Cooking method:

You can make this salad in two ways: boil the beets or use them raw. However, not everyone likes the “earthy” taste of this vegetable, even though it contains a lot of vitamins, the amount of which naturally decreases during processing. Therefore, if you are afraid to spoil the dish, bake or boil the beets. Otherwise, we recommend choosing cylindrical varieties, as well as those in which the root crop is intensely colored inside - such a vegetable is always very sweet and not at all "earthy" in taste.

So, let's focus on the first option: boil the beets in slightly salted water, then cut off the peel from it and grate it on a medium grater. Then remove the husk from the garlic and grind it with a special press; if you don't have one, use a regular knife. Now put both ingredients in a deep salad bowl and pour mayonnaise, adding to your taste table salt. If you have a favorite spice or if you like the aroma of black ground pepper, put a small amount of these seasonings in the dish. Mix all the ingredients thoroughly with a spoon and you can set the table.

This salad can be prepared on the strength of five minutes, and to save time altogether, you can buy already boiled beets in the supermarket. So that the dish does not get bored, supplement it with a variety of products to your taste: nuts, peanuts, cheese, prunes and others. This dish, full of vitamins and health, will appeal to everyone from young to old!

Beets and prunes with mayonnaise

Since we mentioned that walnuts can be added to beetroot salad, it would be unforgivable not to tell you this recipe. So write it down or memorize it!

Ingredients:

• one kilogram of sweet beets
• garlic - two cloves
• 300 grams of prunes
• salt
• 200 grams of walnuts
• gourmet mayonnaise - to your taste

Cooking method:

Put the washed beets in a deep saucepan, cover with water and cook until tender. In time, it will take from forty minutes to one hour - it all depends on the size of the vegetable. Now you need to crush the walnuts. To do this, wrap them in a clean kitchen towel and beat them with a special hammer or use a rolling pin. Some housewives like the dish to be homogeneous, so the nuts are ground to a state of flour. As for prunes, it should be cut into small cubes. If it's very hard, fill it up warm water and leave for fifteen minutes. After getting rid of excess liquid and dry the prunes well, laying it out on paper towels.

By this time, the beets should be ready, so cool it, remove the skin and grate it on a medium-sized grater. Then transfer to a deep bowl, add nuts, prunes, chopped garlic here and, sprinkling everything with a little salt, season with delicious mayonnaise. Mix everything well and arrange the salad on serving plates. If there are greens, you can chop them and decorate the dish.

If you are preparing food for holiday table, it is necessary that it is not only appetizing, but also looks beautiful. To do this, we recommend distributing the beets under mayonnaise in elegant glass bowls, and sprinkle with nuts on top or decorate with parsley leaves.

Salad "Beet miracle" with mayonnaise, cheese and garlic

In winter, it is extremely important to saturate the body with much-needed vitamins, which, firstly, will allow you to fight common acute respiratory viral infections, flu, and secondly, will give you strength to cope with the blues. After all, when it’s cold outside, it’s still dark in the morning, and you need to go to work, the mood disappears by itself somewhere. Therefore, we propose to master the recipe healthy salad from beets with fragrant garlic. Thanks to the cheese that is added to the dish, it turns out to be original and unlike the rest.

Ingredients:

• two small beets
• two medium garlic cloves
• 100 grams of hard cheese (use any of your choice)
• light mayonnaise - three large spoons
• golden raisins - optional

Cooking method:

Many housewives prepare this salad from boiled beets, but let's break the usual tradition. We suggest making it in the oven: to do this, wash the vegetable well and wrap each in foil, then send it to the oven preheated to 180 degrees. Depending on the size, beets are baked for 60 to 80 minutes.

In the meantime, prepare the rest of the ingredients: peel the garlic and pass it through a special press, and hard cheese grate on a fine grater. When the beets become soft and begin to exude a characteristic aroma, remove them from the oven, cool, remove the skin with a knife and grate into thin strips. Pour raisins in advance with warm water, and after fifteen minutes drain it, rinse the product under the tap and dry well.

You have very little left: combine all the above ingredients in one bowl, add a little salt to taste and pour over with mayonnaise. Now stir the dish and transfer it to a beautiful dish.

If your oven is broken or it just doesn’t exist, boil the beets, and then do everything according to the recipe. You can also use raw vegetable: grate it on a coarse grater and combine with the rest of the ingredients. In addition, instead of raisins, some put walnuts or steamed prunes, and replace mayonnaise with sour cream - so the food will turn out to be less high-calorie and more healthy.

Unusual beetroot with mayonnaise

A standard salad with beets and garlic dressed with gourmet mayonnaise can be original and unusual. Don't believe? Then try to make a dish using this recipe. To do this, you will need special clay pots.

Ingredients:

• one clove of garlic
• beets - 100 grams
• 25 grams of kvass
• 50 grams of light gourmet mayonnaise
• any greens - to taste
• 20 grams of walnuts

Cooking method:

Peel the washed beets from the roots and put to boil over low heat. If desired, you can bake it in the oven, after wrapping it in foil. When the vegetable is ready, remove the peel from it, cut into thin strips and transfer to a clay pot. Now crush the peeled garlic with a press or finely chop with a knife. Then mix it with kvass and leave for 20 minutes. After this time, strain the resulting mixture and fill it with beets. You are moving on to the last step of preparing this original dish: crush the nuts with a mortar, and finely chop the fresh herbs. Pour all the above products into the pot and pour them with mayonnaise.

Toast with beets and mayonnaise

Let's take a break from salads. We suggest making toasts with boiled beets, garlic and mayonnaise. This dish will be a wonderful snack for a festive table for a birthday, New Year or Christmas.

Ingredients:

• 200 grams of bread (we recommend using rye)
• one large beetroot
• eight cloves of garlic
• salt - up to you
• two tablespoons (tablespoons) of mayonnaise
• refined olive oil - for frying

Cooking method:

Cut rye bread into thin slices of the same size and moisten a little with water. Then heat the olive oil in a frying pan and put future toasts in it, fry them on each side. Now boil the beets in a deep saucepan in slightly salted water. When ready, remove the skin and grate the vegetable into thin strips using a grater. Grind the peeled garlic using a special press and mix it with mayonnaise. That's it, you have come to the final stage of cooking: put the beets on the ruddy toast and pour over everything garlic sauce. Eat with pleasure! You can garnish the appetizers with fresh herb leaves.

Apples with beets, raisins and mayonnaise

This sweet, vitamin-packed salad can be made for your child. It is tasty, healthy and very easy to prepare.

Ingredients:

• 100 grams of mayonnaise
• 50 grams golden raisins
• one boiled beetroot
• one large sweet and sour apple
• bunch of fresh parsley
• four grams of garlic

Cooking method:

The first thing you should do is boil the beets by placing them in a pot of lightly salted water. Now remove the middle from the apple and cut it into small cubes, and the garlic into small pieces. You can crush it using a press. Chop fresh parsley with a knife. At this point, the beet should be ready, so cool it, remove the peel and grate on a medium grater. We do not recommend using small ones, as the salad will look like porridge. Combine all the ingredients in one bowl and pour the sauce over them. To prepare it, mix mayonnaise with garlic and season the dish with it, mixing it thoroughly. At the very end, add raisins, which should be soaked in warm water for fifteen minutes before.

As you can see, you can cook anything from beets and mayonnaise, from appetizers to mouth-watering salads. Add raisins, nuts to the dish, use a variety of spices and fresh herbs. In general, do not limit your imagination and cook like a real chef! We wish you success!