Oriental cucumber salad for the winter. Preparations for the winter from cucumbers

Salad "Raw" from cucumbers for the winter

Raw cucumber salad for the winter will interest those who like to crunch fresh vegetables. Salad of crispy slices of cucumbers, sweet onions, spicy spicy garlic, marinated in a small amount of vinegar and completely without heat treatment.

The preservative in this recipe is garlic and vinegar. Thanks to this, the taste of vegetables is preserved natural, and in winter the salad will smell almost like fresh cucumbers. Excellent proportions of salt and sugar make it sweetish. And a very big plus of this snack is that everything is done as simply and very quickly as possible. The whole process, including preparation, will take you no more than forty minutes. And another 12 hours, which the cucumbers should just soak.

Products:

1. Small cucumbers - 3 kg

2. Onion - 250 gr

3. Sugar - 1 cup

4. Coarse salt - 100 gr

5. Vinegar 9% - 150 ml

6. Garlic - 200-250 gr

7. Dill - optional

How to cook salad "Raw" from cucumbers for the winter:

To prepare a raw salad, we select strong, small cucumbers.

From overripe large vegetables, seaming will turn out not so crispy.

Cut them into circles, no more than a centimeter thick.

You can even cut them in half.

We send them to a convenient basin or pan.

The main thing is that it is convenient for you to mix the components in this dish. Peeled onion heads cut into thin half rings or straws.

Separate the garlic cloves from the husk and grind to the consistency of minced meat. This can be done by passing them through a press or finely chopped with a knife.

Sprinkle with sugar and salt.

Pour in nine percent vinegar. However, you can use six percent.

Mix thoroughly, you can mix with your hands.

Now you need to let the cucumber salad soak in all the juices and flavors, for which we leave it in a cool place, removing it away from the stove. You can take it out to the balcony if the sun's rays do not get there. Therefore, it is convenient to make preparations for the night, so that in the morning just pack the salad in jars.
A couple of times in the process, the salad needs to be mixed. We prepare containers for preservation in advance. It must not only be washed, but sterilized. To do this, you can put in the microwave with a small amount of water on the bottom for 3-4 minutes. Or do the same in a well-heated oven.

We lay out the salad in dry hot jars and immediately roll them up. Nothing needs to be sterilized. Now you know how to cook for the winter raw salad from cucumbers.

Tips: Garlic is best weighed after it has been peeled. Since if you put a smaller amount of this ingredient, then preservation can ferment.

Bon appetit!

Another cucumber salad recipe (sterilization required)

Cucumbers are a great snack for lunch or dinner. This amount of ingredients makes 4 liter jars finished product.

Products:

1. Cucumbers - 4 kg

2. Sugar - 1 cup

3. Vegetable oil - 1 cup

4. Table vinegar 9% - 1 cup

5. Salt - 40 gr.

6. Black pepper, ground - 1 tbsp. spoon

7. Garlic - 3 cloves

8. Dill or parsley to taste.

How to make cucumber salad:

Cucumbers cut into slices. Add all the other ingredients to the cucumbers: oil, vinegar, sugar, salt, pepper, herbs and squeezed garlic. We mix everything and leave for 4 hours so that our cucumbers let the juice out and infuse.

While the cucumbers are insisting, we will prepare jars:

We wash the jars and sterilize them over steam, fill the lids with boiling water. We cover the sterilized jars with lids and leave for further use.

After the time has elapsed, we put the cucumbers in sterilized jars and fill them with the resulting juice (a lot of juice is obtained).

We cover the filled jars with lids and sterilize (pour water into the pan, put a rag on the bottom of the pan, immerse the jars in warm water, bring the water to a boil and leave it on low heat for 15 minutes).

We roll up the sterilized jars, turn them over and wrap them in a blanket until they cool completely.

Delicious, crispy pickled cucumbers prepared according to this recipe will certainly decorate lunch or dinner on a cold winter day.

Bon appetit!

Creating blanks for the winter is an old Russian tradition. In the cold season, it is especially pleasant to open a jar of pickled or salted vegetables and enjoy their wonderful taste and aroma. In this sense, cucumbers are especially good. They can be salted whole or made into a salad. Such a dish will come in handy both on weekdays and on holidays. How to cook the famous "Nezhinsky" cucumber salad will be discussed in our article.

A little about the benefits of the product

It is common knowledge that a cucumber is ninety percent water. In the remaining ten percent, you can find the mass useful substances- fiber, proteins, sugar, citric and oxalic acids, vitamins B 1, B 2, A, C. This vegetable is rich in microelements - potassium, phosphorus, magnesium, calcium.

Doctors strongly recommend adding more cucumbers to your diet. Experts say that they have a beneficial effect on the work of the excretory, cardiac and digestive systems organism. In addition, they have a positive effect on the nervous system, improve mental activity, increase memory. Cucumber diet is one of the most effective and suitable for everyone who watches their figure.

The secret of the name of the dish

Surely you wondered why the dish we are describing wears such interesting name. It turns out that cucumber is not a native Russian product. According to legend, in ancient times it was brought to Ukraine by the Greeks. They settled near the city of Nizhyn, began to cultivate this vegetable and salt it in a special way. After some time, the local population began to grow and harvest cucumbers on their own. This product has become very popular in Ukraine. The Russian nobility also appreciated it, and "Nezhinsky" cucumbers became widespread in St. Petersburg and Moscow. Unfortunately, today this variety is irretrievably lost. All that's left is greek recipe salting vegetables, which many people still use.

Classic "Nezhinsky" salad. Ingredients

In winter, this dish is just a godsend. It can be served as a spicy snack and even as a side dish. At the same time, the classic Nezhinsky cucumber salad is prepared from the simplest and most affordable products:

• cucumber - two kilograms;
• onion - two kilograms;
• table vinegar 9 percent - 100 milliliters;
• refined vegetable oil - 100 milliliters;
• sugar - three tablespoons (tablespoons);
• salt - two tablespoons (tablespoons);
• black pepper (peas) - five to ten pieces.

Classic cooking method

1. First of all, the cucumbers should be thoroughly washed and cut into large cubes.
2. Next, onions must be peeled, washed and cut into half rings.
3. After that, salt, pepper, sugar should be added to the vegetables and set aside for half an hour so that they have time to give juice.
4. Then the future "Nezhinsky" cucumber salad must be transferred to a heat-resistant dish, put on fire and, with constant stirring, bring to a boil.
5. After 10 minutes, vinegar and vegetable oil should be poured into the vegetable mass. Let it boil again.
6. Further hot salad you need to decompose into sterilized heated jars and immediately roll up the lids.
7. After that, glass containers should be turned upside down, wrapped and left to cool completely.

Salad "Nezhinsky" from cucumbers for the winter is ready! This simple recipe will be a great help for any housewife.

Classic salad without sterilization. Ingredients

Many people think that steaming cans spoils taste qualities products stored in them. In addition, it destroys most of the nutrients. Modern chefs have found a way to do without this procedure. You will learn how to make Nezhinsky cucumber salad without sterilization from this recipe.

Ingredients:

• cucumbers - four kilograms;
• onion - four kilograms;
• table vinegar - 200 milliliters;
• vegetable oil - 200 milliliters;
• sugar - six tablespoons (tablespoons);
• salt - four tablespoons (tablespoons);
• peppercorns - to taste.

Cooking method

1. First you need to cut the onion and cucumbers into half rings, mix with salt, sugar and pepper and leave for half an hour.
2. Then you should put the vegetables on the fire and let them boil.
3. Next, you need to cook them for ten minutes, add vinegar and oil and bring to a boil again.
4. After that, you need to lay the salad in clean, but not sterilized jars, and roll up the lids.
5. Then the containers should be turned upside down and allowed to cool in this state.

As you can see, Nezhinsky cucumber salad for the winter is very easy to prepare. Spicy lovers can put a few bright chili rings in it. A couple of bunches of parsley will also come in handy in this dish, giving it an unforgettable aroma and taste.

An old recipe. Ingredients

In fact, the ingredients of this dish in different variations practically do not change. However, there are still nuances - in the added spices, herbs, as well as methods of canning. Our grandmothers, for example, preferred not to boil Nezhinsky cucumber salad before preservation, but pour it with boiling water right in the jars.

Ingredients:

• cucumbers - 1.2 kilograms;
• onion - 750 grams;
• young dill - 20 grams;
• vinegar, sugar, salt, allspice and bitter pepper - to taste.

How to cook

1. First you need to chop the washed cucumbers. Small ones must be cut into circles, and large ones - lengthwise in half, and then slices no more than three millimeters thick. The same should be done with onions.
2. Next, cut the dill into pieces six millimeters long.
3. After that, in pre-prepared floor liter cans it is necessary to lay fragrant and bitter pepper, then - onions, dill and cucumbers mixed together. Each container should contain an approximately equal amount of vegetable mixture.
4. Then, in each jar, you need to pour ¾ teaspoon of salt, ½ teaspoon of sugar, a couple of tablespoons of 9% vinegar, half a bay leaf. All products must be packed very tightly.
5. Now we will find out how the preservation of cucumbers occurs in this recipe. Salad "Nezhinsky" should be poured with boiling water one and a half centimeters below the top of the neck, covered with sterilized lids and let it brew for twenty minutes.
6. Next, each jar should be sterilized. The processing of half-liter containers will take ten minutes, liter - twelve. After that, they are tightly sealed, turned over and cooled.

This is the recipe for Nezhinsky cucumber salad. Even an inexperienced hostess can master it.

"Nezhinskiy" salad with tomatoes and cucumbers. Ingredients

Of course, modern cooks have added classic way salad preparation with various additives. For example, Nezhinsky cucumbers go well with tomatoes. At the same time, the recipe for the dish has changed somewhat. Housewives will have to stock up on the following products:

• cucumbers - two kilograms;
• tomatoes (medium size) - five to six pieces;
• onions - 750 grams;
• sweet pepper - five to six pieces;
• hot pepper - one piece;
• sunflower oil, vinegar and salt - to taste.

Priority of actions

1. First, peel the onion, remove the seeds and pedicels from the sweet pepper. Then you need to wash all the vegetables. Next, the cucumbers need to be cut off on both sides, and the “tails” should be cut out from the tomatoes.
2. After that, all the vegetables should be placed in a large bowl and chopped gently. Cucumbers must be cut into semicircles, tomatoes - into small slices, peppers - into slices or straws, onions - into thin half rings. Then you need to add salt, vinegar, sugar to the products, mix everything carefully and let stand for several minutes.
3. Next, vegetable raw materials should be tightly decomposed into carefully washed jars and pour it with the released juice. During the sterilization process, Nezhinsky cucumbers and tomatoes will inevitably settle, so the containers must be filled to the maximum.
4. Now the lettuce jars need to be placed in a large saucepan set on a sturdy wooden stand. Then pour boiling water into it, so that it reaches the edge of each barrel.
5. Thus, the salad must be sterilized for ten minutes. After the glass containers should be removed from the water, pour one tablespoon of vegetable boiling oil into them and tightly roll up the lids.

"Nezhinsky" salad of cucumbers and tomatoes is ready! It will be a great addition to boiled potatoes, pasta and dairy-free cereals.

Now you know how to cook delicious, simple and useful blank for the winter. The recipe for "Nezhinsky" cucumber salad can take pride of place in any cookbook. Bon appetit!

Cucumber salad for the winter recipes

We have prepared best recipes for you, so that you can approach the winter cold with all your weapons. Of course, everyone starts stocking up on seamings in the summer, the hottest time is August - September. After that, you can breathe easy and enjoy the work on cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious cucumber recipes, try cooking them and see for yourself!

Recipes for cucumber salads for the winter in jars:

Salad of cucumbers, carrots and onions for the winter:

• Cucumbers - 8 kilograms;
• Onion - half a kilogram;
• Carrots - 5 pieces;
• Sunflower oil - 1 glass;
• Three percent vinegar - 1 cup;
• Half a glass of sugar;
• Salt - one glass;
• Lavrushka - leaf;
• Peppercorns.

1. To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
2. Cut the carrot into strips.
3. Cut the onion into halves of the rings, mix it all.
4. Now let's prepare the marinade.
5. To do this, we will need to combine in a bowl or saucepan: oil, vinegar, sugar, salt, pepper and parsley.
6. Bring all this to a boil, then remove from the pan and cool.
7. Mix the marinade with vegetables, and pour into jars.
8. Next, the jars need to be sterilized. do it like this:

If you are sealing half liter jars it will take 8 minutes, 1 liter jars 10 minutes.

We put the jars in a pot of water and bring it to a boil and leave them there for the time indicated above.

Autumn cucumber recipe for the winter:

• Cucumbers 3 kilograms;
• Bell pepper 1 kg;
• Cabbage 1 kilogram;
• Tomato 1 kilogram;
• Carrots 1 kilogram;
• Onion 1 kilogram;
• Vegetable oil half a kilogram;
• Vinegar 3% two glasses;
• Salt to taste;

How to cook a delicious cucumber salad for the winter, according to this recipe:

1. Straw vegetables, put everything in one container, add oil, salt and vinegar there.
2. Next, we lay out the salad in sterilized jars, sterilize the jars in the way that we described above, and then roll them up with lids.

Pickled cucumber salad for the winter:

• Required Ingredients:
• Cucumbers ten kilograms;
• Half a kilogram of onions;
• Cumin or dill (seeds) two teaspoons;
• fill;
• Water six liters;
• Table vinegar two liters;
• Black peppercorns, up to 20 peas;
• Granulated sugar 3 glasses;
• Salt to taste about 5 cups;

How to cook such a pickled cucumber salad:

• Cucumbers cut into circles.
• We put cucumbers in an enamel container, cover it all with salt and caraway seeds, add pepper, chopped onion.
• We let it all brew for two hours, and put it in banks.

• We need to mix all the required ingredients, and bring to a boil.
• Pour the marinade into jars with cucumbers, and sterilize the jars.

Video recipe for cucumber salad for the winter:

And we have provided them with recipes for you, choose the best one that suits you best and cook with pleasure. We wish you good luck, everything will work out for you, thank you for reading us, your attention is important to us, see you on our website - a farmer without hassle!

Cucumber salad with onions for the winter

Amazing taste, despite the cheapness of the ingredients and ease of preparation.

• Cucumbers - 5 kg.
• Onion - 1 kg.
• Dill - 300 gr.
• Vinegar 9% - 100 ml.

Wash cucumbers well. We shred them in half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad starts juice.
3. Wash the dill and finely chop.
4. In a large saucepan, mix vinegar, sugar, pepper. Add seasoned vegetables, mix thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put into jars, twist, turn over, wrap.

Vegetable salad"

Assorted vegetables will melt in your mouth, leaving a pleasant aftertaste of summer.

• Zucchini - 1 kg
• Onion - 1 kg
• Pepper - 1 kg
• Carrots - 1 kg.
• Cucumbers - 1 kg.
• Tomatoes - 2 kg.
• Vegetable oil- 300 ml.
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Peppercorns - 10 pcs.
• Vinegar (70%) - 1 tsp

1. We clean the zucchini from the peel and seeds, chop into small pieces.
2. Wash the pepper, remove the seeds, chop into strips.
3. Wash the cucumbers, chop them into half rings.
4. We clean the onion, also chop it into half rings.
5. Peel the carrots, grate on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
7. Stir, put on the stove for 10 minutes. Then pour in the vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. We lay out the hot salad in hot jars, roll it up.

Ready. Have a delicious winter!

Cucumber and Carrot Salad

Light, low-calorie salad. It is harmonious in taste, it is prepared easily and simply!

• Fresh cucumbers - 5 kg.
• Onion - 1 kg.
• Carrots - 1 kg.
• Vegetable oil - 1 tbsp.
• Vinegar - 1 tbsp.
• Salt - 4 tbsp. l.
• Sugar - 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

1. Wash the cucumbers well, dry. Trim the ends, chop the rings, do not touch the skin.
2. Peel carrots, wash in warm water, discuss. Crumble with a food processor or use a coarse grater.
3. Peel the onion, cut off the excess, rinse in cold water. Chop with feathers or half rings.
4. Mix vegetables in a large bowl, sprinkle with sugar, salt, pour in vinegar, oil, add spices. We mix. Let's leave it for 2.5-3 hours.
5. Pack tightly into jars, pasteurize for 10-15 minutes. Close the lids, turn to cool completely.

A festive dish or snack for the winter holidays is ready!

Delicious cucumber salads for the winter recipes

A common way to preserve cucumbers is to make salads from them. Such delicious salads are served as a side dish or snack, used to prepare other dishes (for example, pickle). We offer you recipes delicious salads from cucumbers for the winter - Winter King, Nezhinsky and Raw salad.

Cucumber salad for the winter "Winter King"

Many housewives cook it with slight variations, it is also found under different names, but the essence of this does not change. And so, to prepare such a salad, we need the following ingredients:

cucumbers - 5 kg

dill - 300 g

onion - 1 kg

vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 4 tbsp. l.

Wash the cucumbers well, cut lengthwise into two halves, chop each of the halves across into thin slices. Finely chop the dill, chop the onion into thin half rings. We mix all this and leave for half an hour until the cucumbers let the juice go.

Pour salt, pepper, sugar into a large saucepan, pour vinegar into the same place, then add the infused cucumbers and mix thoroughly. On low heat, stirring constantly, bring to a boil.

When the cucumbers slightly change their bright green hue, remove the salad from the heat and put it in pre-sterilized jars. The jars must be filled completely so that the marinade covers the cucumbers to the top, after which we roll up and let cool. When preparing such a salad, it does not require sterilization.

Delicious cucumber salad "Nezhinsky"

This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the winter king", However, vegetable oil is added to Nezhinsky.

To prepare a salad, you need:

cucumbers - 2 kg

sunflower oil - 100 ml

onion - 2 kg

black pepper (peas)

We wash the cucumbers and cut into small slices, cut the onion into half rings. Add pepper, sugar, salt and let it brew until the cucumbers release juice. After that, put on fire and stir well, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then we lay out the salad in sterilized jars and roll it up.

"Raw" cucumber salad for the winter

Many do not like winter salads of the usual "boiled" cooking method, because. the taste of cucumbers changes, and the cucumbers themselves become soft. Therefore, here is an excellent recipe for a delicious salad, where cucumbers taste like fresh ones and remain crispy. The only drawback of this salad is the large amount of garlic. Less garlic can not be used, for one simple reason, garlic acts as a preservative, preventing the growth of bacteria.

To prepare a salad, you need the following products:

cucumbers - 3 kg of cucumbers

onion - 200 - 250 g

greens (to taste)

coarse salt - 100 g

black pepper (ground)

sugar - sand - 250 g

vinegar (6-9%) - 150 g

We wash the cucumbers and cut them into slices no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. We mix everything and season with salt, sugar, pepper, vinegar and herbs. We put in a cool place for 10 hours. After this time, lay out the salad in pre-sterilized jars.

We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.

This salad is best stored in the cellar, basement or in the refrigerator.

Cucumber salads for the winter recipes for preparing delicious salads for the winter

Every hostess makes cucumber blanks for the winter, and there are proven recipes for cucumber blanks in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack is ready or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Cucumbers with cherries

Can be closed for the winter canned cucumbers with cherry. Yes, yes, I don’t mean cherry leaves, but cherry berries. Cucumbers are very tasty, crispy and fragrant! Don't worry, the cherries won't predominate, they will just add a little bit to the taste of the cucumbers, so it will become richer and more interesting. Well, among other things, such jars of cucumbers and cherries for the winter look very appetizing. See recipe with photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a pickle for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put in it. Well, mustard in grains gives a special charm to cucumbers - it is used as spices along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey are crispy, slightly sweet, very fragrant, with a slight honey note, very subtle and unobtrusive. This year I replenished my pantry with such pickled honey cucumbers, I think you will certainly like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for delicious snack from cucumbers for the winter, then they went in quite right. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: in the marinade for this Latgalian salad coriander is included from cucumbers. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Cucumbers "Nezhinsky" (recipe for a liter jar)

Probably, there is no such person who has not heard about pickled Nezhinsky cucumbers. Such preservation used to be sold quite a lot in the store, but recently I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for "Nezhinsky" cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

Cucumbers for the winter with currants

This redcurrant cucumber recipe for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in conservation - it is not in this blank, but at the same time, the marinade turns out to be delicious due to citric acid and actually currants. Secondly, the workpiece itself looks very bright and impressive - also thanks to the red currant, which successfully contrasts with cucumbers. Recipe with photo.

If you are looking for light salad from cucumbers for the winter, then this recipe exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones! Any housewife can make a salad of fresh cucumbers for the winter.

It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is diverse. So, when preparing such a salad, the question will never arise: “Where to put the remaining products?”.

So that newly harvested cucumbers for the winter please rich taste, aroma and juiciness, it is very important to observe each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It does not matter where you purchased cucumbers, in the market or in your garden - you need to do this only in the morning. So you keep maximum freshness and benefits.

The integrity of the cucumber should not be broken. Otherwise, in the future you will not eat crispy cucumbers. Quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for preservation. The size is also important. Cucumbers 6 - 12 cm long are more tender in taste, have a thin peel, which significantly increases the absorption of marinade by the cucumber. And in such cucumbers there are very small seeds. For pickling in jars, always opt for cucumbers with dark spikes.

How to cook fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to have just come from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

• Cucumbers - 4 kg.
• Sugar sand - 1 tbsp.
• Refined oil - 1 tbsp.
• Vinegar 9% - 1 tbsp.
• Salt - 3 tablespoons
• Ground black pepper - 1 tbsp.
• Grated garlic - 1 tsp

Cooking:

Preparing cucumbers. We wash and cut off their ends on both sides. Cucumbers must be weighed on a scale to calculate all the ingredients.

At this time, boil the lids and carefully wash the jars (it is better to take jars of 0.5 liters each). We cut or chop cucumbers, but it is preferable to chop them in circles. In the resulting circles, add sugar, vegetable oil, 9% vinegar, salt, black ground pepper and crushed garlic.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting decomposed into jars, adding the juice that has stood out, and cover with lids.

We put the jars to sterilize for 10 minutes. Roll up and put upside down under a blanket to cool completely. We remove to a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally ruin the workpiece.

Preparing such a blank is very simple, but it looks quite impressive! Such a simple preparation will act as a great snack for any dish.

Ingredients:

• Calculated for 0.5 liters.
• Carrot - 1 pc.
• Cucumber - 1-2 pcs.
• Bay leaf - 2 pcs.
• Allspice peas - 3 pcs.
• Carnation in buds - 2 pcs.
• Salt - 0.5 tbsp.
• Parsley - 1 bunch
• Apple vinegar- 2 tablespoons
• Dill - 1 bunch

Cooking:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. We wash cucumbers in clean water, wipe with a towel. We cut off the buttocks and the mode with thick circles. We cut the carrots in the same circles, after washing and peeling it.

We put our greens in clean jars, 1 sprig of dill and parsley each. Spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

Let's start filling the jar. Lay out cucumbers and carrots in layers. Fill jars with boiling water and sterilize for 10 minutes. We twist the jars and put them under the covers until they cool. All our unusual snack is ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 100 gr.
• Sugar - 200 gr.
• Refined sunflower oil - 200 ml.
• Vinegar 9% - 250 ml.
• Black mustard - 2 tbsp. l.
• Black ground pepper - 1 tbsp.
• Garlic - 2 medium heads.

Cooking:

Wash 4 kg of cucumbers, cut off the ponytails on both sides. We will grind the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper and garlic. Shake everything well to mix evenly.

Leave the cucumbers for 15 minutes. After the specified time, the cucumbers will release juice.

We lay out in prepared sterilized jars ready salad and pour in the resulting juice. Cover with lids and sterilize for 15 minutes. We roll up our salads and put them in the cellar until winter.

A salad with a simple set of ingredients will allow you to prepare a preparation that few people will refuse.

Ingredients:

• Fresh cucumbers - 3 kg.
• Onion - 1 kg.
• Greens (parsley, dill) - 3 bunches
• Sugar - 110 gr.
• Salt - 1 tbsp.
• Ground coriander - 2 tbsp.

Cooking:

My cucumbers, finely chop. Onion cut into rings and disassemble. Put all the products in a large bowl or pan, add chopped herbs, salt, sugar and coriander. Add water not much, about 2 cups. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad prepared by almost every housewife.

Ingredients:

• Cucumbers - 1 kg.
• Carrots - 2 pcs.
• Garlic - 4 cloves
• Salt - 20 gr.
• Sugar - 50g.
• Vinegar 9% - 50 ml.
• Sunflower oil - 50 ml.
• Black ground pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Mustard grains - 1 tbsp.
• Pod hot pepper- 1 PC.

Cooking:

We prepare jars and lids in advance, wash and sterilize them.

We chop the cucumbers into strips. We rub carrots in Korean. Chop the garlic into small pieces.

We add to the chopped vegetables - salt, sugar, vinegar, sunflower oil, ground black pepper, coriander, mustard seeds, finely chopped hot pepper pod. Mix and leave for 1.5 - 2 hours.

We put the salad in jars of 0.5 liters, cover with lids and send to sterilize for 15 minutes. After we roll up the blanks and put them under a fur coat until they cool.

In order for the blanks to stand well in the future and have good taste, excellent conservatives are needed. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, first make a few trial blanks.

A quick salad hastily when there are few ingredients on hand.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 1.5 kg.
• Garlic - 1 head
• Greens (dill, parsley) - 1 bunch each
• Salt - 2 tbsp.
• Sugar - 1 tbsp
• Vegetable oil - 1 tbsp.
• Mustard grains - 1 tsp
• Vinegar 9% - 150 ml.

Cooking:

We chop the cucumbers in half rings, cut the onion in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And leave the salad for an hour.

We put the workpiece on a gas stove, bring to a boil and pour in vinegar 9%. Boil for a couple more minutes, and pack in jars. Banks are rolling up.

Thanks to a large number spices, the salad-blank has a rich aroma and bright taste!

Ingredients:

• Cucumbers - 600 gr.
• Tomatoes - 300 gr.
• Onion - 2 pcs.
• Parsley - 1 bunch
• Garlic - 4 cloves
• Bay leaf - 4 pcs.
• Umbrella dill - 4 pcs.
• Horseradish root - small
• Salt - 0.5 tsp (per 0.5 l.)
• Sugar - 1 tsp (per 0.5 l.)
• Black ground pepper - 1/3 tsp
• Cloves and ground coriander - to taste
• Vinegar 9% - 1 dl (per 0.5 l.)
• Sunflower oil - 1 tbsp. (per 0.5 l.)

Cooking:

If the cucumbers are young, then we do not peel the peel. We cut both tomatoes and cucumbers in approximately the same way - in cubes.

Onion cut into strips. Grind the parsley and knead the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). Lay 1 bay leaf and dill umbrella. Slightly add horseradish root.

We lay out the finished salad, filling the jars halfway, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. Set to sterilize for 15 minutes. Roll up and our salad is ready!

Salad, which is best filled in layers - this is its difference and feature.

Ingredients:

• Cucumbers - 1.3 kg.
• Green pepper- 1 kg.
• Onion - 0.5 kg.
• Rock salt - 2 tbsp.
• Sunflower oil - 220 g.
• Sugar - 5 tablespoons
• Vinegar 9% - 50 g.
• hot pepper

Cooking:

Wash cucumbers, cut buttocks, cut into 2 halves lengthwise and chop into half rings or circles. Put in a five liter saucepan.

Peel the green pepper from the stalk and seeds, crumble into strips.

Peel the hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion into half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and put on the stove, cover with a lid. Bring to a boil and boil for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very mature, large cucumbers and its taste will not deteriorate at all.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Carrot - 3 pcs.
• Grated garlic - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 3.5 tbsp.
• Vinegar 9% - 150 ml.
• Black peppercorns
• Bay leaf

Cooking:

Cucumbers cut into half rings, onion rings, tomatoes into slices, three carrots in Korean. Grind the garlic, in any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, put sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the banks and put them in a cool place.

Sometimes it happens that all the beautiful cucumbers have already gone into business and they simply are gone. There were cucumbers - overgrown, yellowish and unsightly. Do not be discouraged, such specimens are the best fit for our White Crow salad. And it doesn't get any easier than that!

Ingredients:

• Cucumbers - 3 pcs.
• Sunflower oil - 1 tbsp.
• Parsley
• Onion - 1 pc.
• Vinegar 70% - 1/3 tsp
• Water - 1 l.
• Salt - 1 tbsp.
• Sugar - 3 tablespoons
• Carnation - 3 buds
• Bay leaf, black peas.

Cooking:

We clean the cucumbers from the skin and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tbsp into each jar. sunflower oil and add some parsley. We fill the jar with cucumbers to the middle, and then lay out the chopped onion rings. Top with cucumbers.

We make a marinade: in 1 l. water, dissolve salt and sugar, put the bay leaf and black peppercorns. Boil everything for 5 minutes. and pour into jars.

We put the salad on sterilization - 10 minutes. After we take out the jars and pour 1/3 tsp under each lid. 70% vinegar.

Immediately roll up and put under a fur coat.

Another salad for the future, in which you can use unsightly cucumbers.

Ingredients:

• Cucumbers -
• Bay leaf
• Garlic
• fresh dill
• Sugar - 5 tablespoons (per 1.5 l.)
• Salt - 2 tbsp. (per 1.5 l.)
• Acetic acid 70% - 0.5 tsp (per 750 gr.)

Cooking:

We clean the cucumber peel and cube mode. We put spices in clean jars. We put the chopped cucumber and pour boiling water over it. Leave the jars covered with lids until cool.

Drain the cooled water into a saucepan and lay the salt and sugar. Bring the brine to a boil and immediately pour into jars. Pour acetic acid under each lid, 0.5 tsp. Roll up the lids.

This salad will add variety to winter preparations and festive table.

Ingredients:

• Onion - 1 kg.
• Garlic - 2 heads
• Cauliflower - 1 head.
• Cucumbers - 2 kg.
• Carrots - 1 kg.
• Bulgarian pepper - 1 kg.
• Bay leaf
• Sweet pea
• Vinegar 9% - 300 ml.
• Sugar - 2 tbsp
• Salt - 2 tbsp.

Cooking:

Cut the onion into rings, finely chop the garlic into slices. cauliflower disassemble into inflorescences, cut the pepper into cubes, cucumbers into circles, grate the carrots. We mix all the ingredients. Divide the salad into jars.

Add spices to the jar to taste. Prepare a brine of 3 liters of water, vinegar, sugar, salt and boil it. Pour marinade over salad and pasteurize for 20 minutes. Banks roll up and turn upside down and wrap.

Beautiful juicy salad for the winter, to decorate the table and mood!

Ingredients:

• Calculate for 6 pcs. 0.5 l. cans.
• cucumbers
• Tomatoes
• bell pepper
• currant leaves
• Parsley
• Sugar - 2 tbsp
• Salt - 1 tbsp.
• Cinnamon - 1 tsp
• Carnation
• Bay leaf
• Acetic acid 70% - 0.5 tsp
• Spices (to taste)

Cooking:

We take not large tomatoes and cucumbers, for cutting into circles. Chop the onion into thin slices. Chop the pepper into strips.

In clean jars we lay out steamed currant leaves and a sprig of parsley. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

Arrange vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, the fourth is bell pepper. Add a leaf of currant, parsley and bay leaf to each jar.

I'm preparing the brine. Per liter of water - 2 tbsp. sugar, 1 tbsp. salt, 1 tsp cinnamon, cloves, peppercorns, parsley, currant leaf and bay leaf. Bring the brine to a boil and pour into jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down to cool.

Try to prepare the marinade so that all loose seasonings are completely dissolved in it. This will ensure a longer shelf life.

A hearty snack for any time of the year.

Ingredients:

• White cabbage - 0.8 kg.
• Cucumbers - 1.5-2 kg.
• Carrots - 1 kg.
• Onion - 1 kg.
• Tomatoes - 1.2 kg
• For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Cooking:

Finely shred the cabbage for the salad. Finely chop the carrots and onions into long strips. Tomatoes - thin slices. Cucumbers mode in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. Banks are closed.

Salad has a pronounced sweet and sour taste.

Ingredients:

• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Carrot - 1 pc.
• Parsley - 1 bunch
• Garlic -2 cloves
• Cucumbers - 2 pcs.
• For 1 can of 0.5 liters:
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp.

Cooking:

Cut the onion into half rings, pepper into strips, finely parsley, garlic into small cubes, three carrots into Korean grater, cucumbers - half rings, tomatoes - slices.

We put all the prepared ingredients in jars in the order in which they were cut, i.e. in layers.

We put salt, sugar, vinegar in jars and pour boiling water. We set the jars covered with lids to be sterilized for 15 minutes.