Salad with corn and crab sticks. Salad of crab sticks

Salad from crab sticks- one of traditional dishes, which decorates the festive table in every home. But sooner or later, you want to add something new and original to the usual menu. This salad always turns out juicy and tasty, and a small amount of ingredients makes it very easy to prepare. We invite you to try new recipes of traditional food that will pleasantly surprise your guests.

Salad with crab sticks and corn classic recipe

There are many options for crab salad, but it is considered the simplest and most delicious. classic recipe with crab sticks, corn and eggs. To prepare a salad in just 5 minutes, and the finished result always pleases with its rich taste.

Ingredients:

• crab sticks -350 gr.
• eggs -5 pcs.
• canned sweet corn-1 bank
• mayonnaise to taste

Cooking method:

1. Initially, crab meat was used in this dish. But since this is a real delicacy, which is not so easy to get, over time it was replaced with crab sticks. In the traditional version, crab sticks are dissolved before being cut. And then cut or tear into thin strips.
2. The eggs are hard-boiled and peeled. Then finely cut and add to the sticks.
3. The liquid is drained from the corn and poured into the main ingredients.
4. Mix the contents of the bowl well, salt to taste.
5. At the last stage, low-fat mayonnaise is added and mixed again. Before serving, the salad must be cooled in the refrigerator.

How to cook crab salad with corn and rice

Ingredients:

• 1 cup rice
• 3 hard boiled eggs
• 1 can of corn
• 500 g crab sticks
• dill
• lemon juice
• salt pepper
• mayonnaise

Cooking method:

1. Pre-cook rice, rinse, cool. Grate hard boiled eggs. Drain the water from the corn, then add to the eggs and rice.
2. Add finely chopped crab sticks and chopped dill. Refuel lemon juice, salt, pepper. Add mayonnaise. Mix well.

Crab salad with tomatoes

What is necessary:

• Crab sticks - 200-250 g
• Corn - 300 g
• Fresh tomatoes - 4-6 pcs.
• Mayonnaise
• Cheese - to taste

Cooking method:

Cut the tomatoes into rings, add the corn and finely chopped crab sticks. Season the ingredients with mayonnaise, add a little salt. Then sprinkle the dish with shavings of hard cheese.

Chilled crab sticks or crab meat for salad preparation is preferable, a frozen product is also suitable and cheaper, but with frozen sticks, the salad turns out to be dry, not juicy.

Salad recipe with crab sticks and chicken breast

Despite the fact that crab sticks are made from fish, they go well with chicken meat. Yes, and the salad turns out to be quite even dietary. Especially if you fill it with light mayonnaise with low fat content. Prepare for this snack you need the following products:

• canned corn - 100-150 g
• cabbage - 200-250 g
• crab sticks - 200 g
• chicken breast - 200 g
• onion - 1 head (small)
• mayonnaise, salt and pepper - to taste

Cooking method:

First, boil the chicken breast, then cool. When cooking, add a little salt to the water. Chop the cabbage, salt, carefully shake hands. Cut the sticks into pieces, then add to the cabbage. Put corn and onion cut into thin half rings there. The resulting mixture can be added if necessary. Disassemble the cooled chicken breast into fibers, then add it to the salad, after which it can be seasoned with mayonnaise and served.

Delicious salad with crab sticks and pickles

Ingredients: (for 4-6 servings)

• Package of boiled rice - 125 g.
• Crab sticks - 300 g
• Salted cucumbers(marinated or regular, salted) - 4 large or 6 small
• Onion - 1 small head
• Canned corn - 100 g
• Boiled eggs - 4 pcs.
• Bunch of fresh dill
• Mayonnaise - 400-500 g.

Cooking method:

The main ingredient, onions, boiled eggs, chop cucumbers - cut into small cubes. Mix with boiled rice, canned corn, chopped dill. Season everything with mayonnaise, put it in the refrigerator to cool for 30 minutes!

Salad with crab sticks and Chinese cabbage

Ingredients:

• 1/2 head of Chinese cabbage,
• 150 g crab sticks,
• 150 g canned corn,
• 50 g of carrots in Korean.

Refueling:

• 100 g mayonnaise.

For submission:

• greens

Cooking method:

1. Cut sticks into strips.
2. Cut Chinese cabbage into strips.
3. Mix cabbage with crab sticks, corn and carrots in Korean.
4. Dress the salad with mayonnaise, garnish with herbs and serve.

Salad of crab sticks with curd cheese

Ingredients:

• 200 g crab sticks
• 100 g curd cheese
• 1 potato
• sour cream

Cooking method:

Boil potatoes, peel, cut into cubes. Cut the main ingredient into cubes as well. Combine, add crumbled cheese and corn. Salt, season with sour cream.

Salad of crab sticks and mushrooms

What is necessary:

• Crab sticks - 300 g
• Corn - 300 g
• Champignon mushrooms - 600 g

Cooking method:

Fry the mushrooms, add finely chopped crab sticks and onions, corn to them. Season the dish with mayonnaise, add salt to taste, serve with herbs if desired.

Layered salad "Far coast"

Ingredients:

• 2 potatoes
• 200 g boiled chicken breast
• 1 banana
• 100 g crab sticks
• 3 art. tablespoons canned corn
• mayonnaise
• herbs, salt to taste

Cooking method:

Boil potatoes in salted water, peel, grate on a coarse grater. Also rub the sticks. Finely chop the chicken meat and peeled banana. Put potatoes, chicken, banana, crab sticks in layers in a transparent salad bowl. Lubricate each layer with mayonnaise. Sprinkle canned corn on top and garnish with herbs.

Crab salad with chips

Ingredients:

• 200 g crab sticks
• 3 art. tablespoons canned corn
• 100 g feta cheese
• 50 g chips
• sour cream

Cooking method:

Cut the main ingredient into small cubes. Crumble feta cheese, combine with prepared crab sticks, add canned corn and crumbled chips. Salt. Drizzle with sour cream and serve immediately until the chips are softened.

Salad of crab sticks with oranges

Ingredients:

• Crab sticks - 200 g
• Oranges - 2 pcs.
• Corn - 1 can
• Egg - 3 pcs.
• Garlic - 2 cloves
• Mayonnaise - to taste

Cooking:

Boil eggs. Finely chop all ingredients. Crush garlic. Mix all. The bottom of the orange should be cut off (a little bit so that only the orange can stand vertically on the plate) and the top (about 1/4). With the help of a knife and a spoon, you need to carefully remove the middle, without piercing the walls of the orange. Cut the removed pulp of the fruit into a dish. It remains to fill the orange with salad, garnish with a parsley leaf and serve.

Salad with crab sticks and seaweed

Ingredients:

• Seaweed - 400 g (pickled)
• Crab sticks - 250 g
• Eggs - 3 pcs.
• Corn - 1 can (350 g)
• Mayonnaise - 3 tbsp. l.
• Salt - ½ tsp
• Pepper - ½ tsp

Cooking:

Hard-boil eggs, peel, then chop finely. Add chopped sticks sea ​​kale, corn, salt, pepper. To mix everything. Fill with mayonnaise.

For salad dressing: mix vegetable oil(5 tablespoons) + vinegar (1 ½ tablespoons) + sugar (1 teaspoon) + salt + pepper to taste. If desired, the salad can be seasoned with another dressing (the same mayonnaise) or add a clove of garlic for piquancy.

Diet cocktail salad

This vegetable vitamin mix is ​​preferred by girls on a diet - all the ingredients used in the recipe are low in calories and easy to digest without putting extra pounds on the sides. You can make such a dish every day - most of the products needed for cooking can be found in any kitchen.

Ingredients:

• 200 g corn
• 2 medium sized cucumbers
• 1 tomato
• 1 bell pepper
• 100 g crab sticks
• lettuce
• olive oil, lemon wedge for dressing

Cooking method:

Mash the lettuce leaves to make them soft, and then chop them in any way you like. Cut the rest of the ingredients into cubes, mix, season with olive oil. Before use, you can sprinkle the food with a little lemon juice - a slight sourness will set off the taste of vegetables.

Salads with corn and crab sticks are prepared according to the most different recipes, some of them do not resemble the classic. The process of preparing a dish depends on the chosen recipe, but there are several features that remain common.

• For the preparation of salads, canned corn in jars is used. Before adding it to the salad, the liquid from the jar must be drained, the corn must be allowed to dry. Do not do this - the salad will quickly turn sour.
• Some of the salad recipes include the addition of rice, which must first not only be boiled, but also cooled. To choose better varieties containing little starch so that the cereal does not stick together during cooking and does not turn into porridge. Before cooking, rice should be washed to clean water. Adding spoons to the water in which cereals are cooked will help prevent sticking. olive oil.
• It is recommended to cool products for salad. Salads made from warm foods are tasteless and perishable.
• To decorate the dish, use the same products that are included in the composition. Give preference to those that are distinguished by a bright color (tomatoes, Bell pepper, radishes, parsley, dill, cucumbers, eggs, etc.).
• Salads from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and of little use sauce can be replaced with low-fat yogurt. The taste of the salad will be much more tender from this, and its the energy value will decrease.
• Salt the salad just before serving. Salting in advance, the vegetables will release a lot of juice and both look and taste will deteriorate. ready meal.
• Even if you are preparing a dish for a family dinner, and not for a festive table, try to serve it beautifully, decorating it with herbs, corn, shrimp, or something else. The dish will look even more beautiful if it is made puff. It looks appetizing if they fill wine glasses or bowls.

By adding these recipes to your culinary arsenal, you will undoubtedly raise your rating among the family, and among the guests.

Salad with crab sticks and corn can be prepared in different options and each recipe is sure to find its fans, as the dish is prepared quickly and simply, and its ingredients are quite inexpensive.

The classic salad of crab sticks and corn is a strong competitor to the famous Olivier. It is prepared with an egg, with the addition of rice, crab sticks, cucumber, canned corn. Dressed with mayonnaise or low-fat yogurt.

1. First, salad sticks need to be cut into larger pieces. This is necessary in order to better feel the structure of the product, to place maximum emphasis on the main crab taste;
2. Secondly, the most preferred option is to use long-grain rice, as it does not stick together into lumps, but remains crumbly;
3. In order for the rice to have a white color and not turn yellow, it is necessary to add a little lemon juice during the cooking process, which will whiten the cereal;
4. To give the salad a fresher, but at the same time light taste, you need to add a fresh cucumber;
5. For lovers of unusual dishes, you can add an apple sprinkled with lemon juice to preserve the color in the salad. Rice can be excluded from such a recipe;
6. For piquancy and enhance the taste, it is necessary to sprinkle it with ground black pepper when serving the dish;
7. If guests or family do not like rice groats, then it can be replaced with boiled potatoes, cut into small cubes.

Salad with crab sticks and corn classic recipe

There are an infinite number of recipes, but today we will prepare the most important one - a salad with crab sticks and corn, a classic recipe, without any digressions or simplifications.

Ingredients:

• Crab sticks - 300 g;
• Sweet corn - 200 g;
• Eggs - 3 pcs.;
• Rice - 100 g;
• Mayonnaise - 80-100 ml;
• Salt - to taste;
• Pepper - to taste.

Cooking method:

1. We boil 1 liter of water in a saucepan, pour 100 g of rice into it, salt it, cook for 15 minutes, then drain the water through a colander and rinse the cereal;
2. We clear from food films, then finely chop the sticks;
3. We boil the eggs in a steep, then with a knife or a cutting egg - crumble. We put the chopped ingredients in a bowl, then add sweet corn to them, after draining all the liquid from the jar;
4. Then we spread the slightly cooled rice, mix everything thoroughly, season the dish with mayonnaise, salt, pepper to taste, stir everything well again. We spread the salad in a bowl in which you will serve;
5. You can use a mold to carefully lay out the dish. Enjoy your meal!

Classic crab salad recipe (video)

Classic crab salad with corn and cheese

Ingredients:

• Egg - 2 pcs.;
• Crab sticks - 130 g;
• Canned corn - 80 g;
• Hard cheese - 30 g;
• Onion - 20-30 g;
• Garlic - to taste;
• Mayonnaise - 1-2 tbsp. l.;
• Salt - to taste;
• Ground black pepper - to taste;
• Greens - 2 branches.

Cooking method:

1. Hard boil eggs (8-10 minutes after boiling). Cool down with cold water. Then peel the eggs from the shell, cut into small cubes or pass through the egg cutter;
2. Finely chop the sticks. Drain water from corn;
3. Three cheese on a coarse grater or on a fine grater. Next, mix eggs, sticks in a bowl, then sprinkle with grated cheese;
4. We cut a little onion very finely, send it to a bowl, you can take garlic (pass 1 clove through a press);
5. Salt and pepper also to taste, you can not add;
6. Season the salad with mayonnaise, mix. Put on a dish. Decorate with yolk crumbs and herbs. Enjoy your meal!

Crab salad with corn and cheese (video)

These salads have been in vogue since the 90s, when crab meat appeared on the market. Since then, the classic recipe for a salad with crab sticks and corn has been significantly expanded and modified. Each hostess, in an effort to make it unique and inimitable, invents and adds new and sometimes exotic ingredients to the recipe.

Salad "Corrida" with crab sticks and corn

Ingredients:

• Tomato - 2 pcs.;
• Crab sticks - 100 g;
• Garlic - 1 clove;
• Hard cheese - 70 g;
• Canned corn - 150 g;
• Croutons - 50 g;
• Mayonnaise - 3 tbsp. l.

Cooking method:

1. Prepare everything necessary ingredients. Tomatoes choose tight, hard enough;
2. Rinse each tomato under running water. Cut the tomatoes in half, and then remove the pulp from each quarter, so that our salad does not flow. Cut the fleshy part of the tomatoes into pieces, add the garlic and salt passed through the press, mix;
3. Place a serving ring on the plate. Put the tomato mass in the first layer, cover with a mesh of mayonnaise on top;
4. Cut the sticks into small cubes, lay out the next layer, cover again with mayonnaise;
5. Lay out a layer of canned corn and brush with mayonnaise;
6. Grate the cheese on a fine grater, lay out the last layer;
7. Decorate everything with crackers. You can choose any flavor of crackers that you like;
8. Let the salad soak slightly, then carefully remove the serving ring.

Salad "Corrida" with croutons (video)

How to cook a salad with crab sticks and rice

Corn salad with crab sticks is a very tasty, tender and easy-to-cook salad.

Ingredients:

• Crab sticks - 200 g;
• Eggs - 2 pcs.;
• Rice - 50 g;
• Cucumber - 2 pcs.;
• Canned corn - 200 g;
• Mayonnaise - to taste;
• Ground black pepper - to taste.

Cooking method:

1. Let's prepare all the ingredients. The sticks need to be defrosted in advance, and to keep them juicy, put them on the bottom shelf of the refrigerator the day before. Eggs must be hard boiled. Rice is washed, cooked until tender in salted water, and then cooled. It is better to take a long grain crumbly rice, so it will not stick together and will turn out more airy;
2. Mix rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step;
3. Drain the liquid from canned corn, add the grains to the salad. Control the proportions: eggs and rice will give satiety, cucumber - freshness, and corn - a slight sweetish aftertaste;
4. We cut the sticks quite large - so their structure will be favorably felt in the salad. Add to the total mixture;
5. Lightly pepper to taste and add mayonnaise. Mix everything gently;
6. We lay out beautifully in a salad bowl, and then serve. If desired, you can decorate with herbs, cucumber or the remaining corn. Enjoy your meal!

Crab salad with rice (video)

Simple salad without rice with crab sticks

Ingredients:

• Crab sticks - 300 g;
• Eggs - 4 pcs.;
• Canned corn - 300 g;
• Mayonnaise - 110 g.

Cooking method:

1. The sticks are freed from the top plastic film, if frozen, they are thawed. cut into small cubes;
2. Eggs are rinsed, laid in a small saucepan, poured with water until completely covered, put on moderate heat, boil for 8-10 minutes. Transfer to another container cold water to cool, peel, finely chop with a knife;
3. Open a jar of canned corn, put in a colander to glass the liquid and mix with the rest of the chopped ingredients;
4. They put mayonnaise, mix everything well and put it in a deep salad bowl with a slide, decorate it with any greens if desired;
5. Whether or not to add salt is up to you: some prefer a lightly salted snack, while others delight in the light sweetness of corn. Enjoy your meal!

Crab salad "Tenderness" without rice (video)

Salad "Curly" with carrots and crab sticks and corn

Ingredients:

• Crab sticks - 200-250 g;
• Eggs - 4 pcs.;
• Corn - 1 can;
• Carrots - 1 pc.;
• Apple - 1 pc.;
• Lettuce leaves - 1 bunch;
• Mayonnaise - to taste.

Cooking method:

1. Hard-boiled eggs should be boiled in advance. Grind them with a fork or on a grater;
2. Grind raw, juicy carrots on a fine or medium grater;
3. Apple (preferably sweet and sour), peeled and core, chop the pulp on a coarse grater;
4. Defrost the sticks, but not completely grind them on a coarse grater (semi-frozen grating will be easier);
5. Put the grated carrot in the first layer, forming an even circle;
6. Put the eggs on top of the carrots, not forgetting to grease the layers with mayonnaise;
7. Distribute the grated apple with the next layer;
8. Then lay out the sticks, and on top of them - corn, having previously drained all the liquid from it;
9. It is not necessary to cover a layer of corn with mayonnaise.

The finished salad can be additionally decorated with herbs, for example, lush parsley, cooled, and then served. Enjoy your meal!

Salad "Curly" with carrots and apples (video)

Crab salad recipe with corn and egg

Ingredients:

• Crab sticks - 150 g;
• Fresh cucumber - 100 g;
• Chicken egg - 3 pcs.;
• Canned corn - 100 g;
• Green onion - 30 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste.

Crab salad recipe with corn and egg has traditionally taken its crown place on any festive table of our country, and for good reason - a rather tasty, satisfying and easy-to-cook recipe.

Cooking method:

1. So let's start with the eggs. Before cooking, be sure to rinse chicken eggs in running water. Only after water procedures, lower into the pan. Pour cold water over so that the eggs are completely covered. Pour a few pinches of salt, send to the fire. As soon as the water boils, reduce the flame of the burner, cook for 9-10 minutes. After boiling, remove the eggs with a spoon, then immediately dip in cool water for 10-15 minutes. After, remove from the water, dip in a towel and remove the shell;
2. For now, let's continue. Take fresh, good quality cucumbers. By no means soft or limp. Rinse. Cut into small cubes and send to a salad bowl;
3. We use canned corn. You can use frozen grains, only they must first be boiled until soft. Open a can of corn, drain off the excess brine. Add corn kernels to salad bowl;
4. Crab meat or sticks, if frozen, leave at room temperature until completely defrosted. Best used chilled. Cut into small pieces and add to the rest of the ingredients;
5. Finely chop the peeled eggs using a well-sharpened knife. Add to bowl. Rinse green onions well, dry with a napkin, chop finely. Send half of the chopped onion, along with the white part, to a salad bowl, leave the other half for decoration. Mix salad. Salt to taste, pepper and season with mayonnaise;
6. Serve the salad in a large salad bowl, portioned bowl, or lay on a flat dish;
7. Decorate the top of the salad green onion, grains of corn;
8. Crab salad with corn and egg is ready. Enjoy your meal!

Tropical salad with pineapple, crab sticks and corn

Ingredients:

• Crab sticks - 400 g;
• Pineapples - 1 can;
• Cheese - 100 g;
• Corn - 1 can;
• Mayonnaise - 150 g.

Cooking method:

1. Finely chop the sticks, mix them with a small amount of mayonnaise;
2. finely cut boiled eggs, also mix with mayonnaise;
3. Drain the liquid from pineapples, cut into smaller pieces and add mayonnaise again;
4. Grate cheese on a coarse grater, mix with mayonnaise;
5. Drain the liquid from canned corn, add mayonnaise;
6. We put the salad in layers in a ring: eggs, pineapple, sticks, cheese, corn and eggs again. Salad ready. Enjoy your meal!

Tropical crab salad with pineapple and chicken meat (video)

Salad with crab sticks, corn and cabbage

Ingredients:

• Crab sticks - 120 g;
• White cabbage - 150 g;
• Canned corn - 5 tbsp. l.;
• Fresh dill - 15 g;
• Mayonnaise - 2 tbsp. l.;
• Salt, pepper - to taste.

Cooking method:

1. Prepare all the necessary ingredients according to the list. You can use young cabbage, you can also take Chinese cabbage. Chop the white cabbage into strips, put the slices in a deep salad bowl;
2. Uncork a jar of sweet canned corn, drain the juice, put the corn in a salad bowl;
3. Take the sticks out of the freezer in advance. So, when the sticks are defrosted, cut them into small pieces;
4. Chop fresh fragrant dill, you can also add a little green onion. Pour the greens into a plate with all the ingredients, add mayonnaise, season the salad with salt and ground pepper. Arrange on plates and serve. Enjoy your meal!

Salad recipe with crab sticks and cucumber

Ingredients:

• Crab sticks - 200 g;
• Eggs - 4-5 pcs.;
• Fresh cucumber - 1-2 pcs.;
• Hard cheese - 150 g;
• Canned corn - 1 can;
• Mayonnaise - 150 g;
• Greens - to decorate the salad.

Cooking method:

1. Put the boiled egg white, grated on a coarse grater, in the first layer. Lubricate with mayonnaise;
2. In the second layer, lay out the sticks grated on a coarse grater (half) or simply cut them into small strips (cubes). Mayonnaise;
3. The third layer is a fresh cucumber, cut into thin strips or cubes. Mayonnaise mesh;
4. The fourth layer is hard cheese, grated on a coarse grater. Mayonnaise;
5. The fifth layer is canned corn. Mayonnaise mesh;
6. The sixth layer - lay the remaining sticks grated on a coarse grater. Mayonnaise;
7. The final seventh layer - evenly cover the salad with egg yolk, grated on a fine grater;
8. To serve, decorate the salad as you wish and refrigerate for 1-2 hours. Serve chilled. The taste is tender and very satisfying. Enjoy your meal!

Crab sticks with Chinese cabbage

Salads are considered more satisfying and interesting in taste. All these salads are united by one component - sticks, the difference is only in the added ingredients. Beijing cabbage goes into the salad, giving the salad tenderness and a special touch of taste.

Ingredients:

• Chinese cabbage - 0.5 heads;
• Crab sticks - 150 g;
• Chicken eggs - 4 pcs.;
• Canned corn - 1 can;
• Fresh cucumber - 3 pcs.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Open a jar of corn, drain the liquid, and transfer the corn to a bowl;
2. Wash the cucumbers, cut off the tops and bottom, chop the cucumbers arbitrarily and transfer them to a bowl with corn;
3. Put the eggs in a saucepan, add water, salt, bring to a boil, boil for 5-6 minutes;
4. When the eggs are cooked, drain the hot water, and pour the eggs with cold water until cool;
5. Then peel the eggs, cut them arbitrarily, to your taste, transfer to a bowl with corn;
6. Defrost the sticks in advance, then cut into small pieces and transfer to a bowl;
7. Wash the Beijing cabbage under running water, dry it with a paper towel and chop or pick the leaves with your hands, send to the rest of the ingredients;
8. Season with mayonnaise and mix, salt to taste and let it brew for 10 minutes;
9. Transfer the salad to a salad bowl, serve, after decorating with cucumber roses or finely chopped greens or whole twigs. Enjoy your meal!

Beijing cabbage salad with crab meat (video)

Layered salad with crab sticks and fish

Ingredients:

• Lightly salted salmon fillet - 200 g;
• Crab sticks - 150 g;
• Shrimps - 200 g;
• Chicken boiled eggs - 4 pcs.;
• Medium tomato - 1 pc.;
• Hard cheese - 150 g;
• Mayonnaise - 1 small package.

Cooking method:

1. Carefully cut a piece of fish with a sharp knife into thin plates;
2. Boil eggs, cool, peel. Grind into small pieces or grate;
3. Pour the shrimp into boiling water, cook for two minutes. For taste, you can add the juice of half a lemon and a sprig of green dill. Cool, clean from chitin, grind;
4. Wash the tomato, remove the stem, cut into small cubes;
5. Release the sticks from the packaging and finely chop;
6. Cheese is traditionally grated on a coarse grater;
7. Put the layers on a round plate in the following order: sticks, eggs, chopped shrimp, tomato, grated cheese. All layers are smeared with mayonnaise;
8. Cover the salad with plates of lightly salted salmon;
9. Before serving, the dish must be soaked and infused, for this it must be placed in the refrigerator for an hour. Enjoy your meal!

Salad with crab sticks, eggs and croutons

Introducing a quick and incredibly easy for daily meals or for a festive table. Salad with crackers - very simple tasty snack. All of its ingredients are usually in the kitchen - nothing supernatural or inaccessible.

Ingredients:

• Kirieshki - 1 pack;
• Crab sticks - 250-300 g;
• Chicken egg - 3 pcs.;
• Cheese - 100 g;
• Sour cream - 4 tbsp. l.

Cooking method:

1. Hard-boil eggs, then cool, peel, chop;
2. Grate cheese;
3. Defrost sticks, chop;
4. Mix all chopped products in one bowl, season with sour cream;
5. You can add salt, pepper, spices to taste;
6. Before serving, add croutons, you can decorate with herbs;
7. Salad ready! Enjoy your meal!

Crab stick salad with corn and orange

Ingredients:

• Corn - 100 g (canned);
• Crab sticks - 7 pcs.;
• Orange - 1 pc.;
• Chicken eggs - 4 pcs.;
• Garlic - 1 clove;
• Mayonnaise - to taste.

Cooking method:

1. To prepare the dish, we thaw the sticks in advance, you can transfer them from the freezer to the chamber in advance, if there is not enough time, I usually put them directly in the packaging film in a dish with water room temperature so they thaw quickly. Then, when they have already moved away, remove the film, then cut into pieces (cut lengthwise, then across);
2. You also need to prepare the eggs, boil them hard-boiled, it’s not at all difficult, just put them in a saucepan with cold water (we’ll throw a little salt there), put them on the stove, cook for 10 minutes after boiling, cool in cold water and peel. The eggs are ready, chop, if there is a special egg cutting, use it, no - chop with a knife;
3. Next, we take, peel the orange, disassemble it into slices, free each of them from the film, and then cut into pieces;
4. Then we take canned corn from the jar (drain the liquid, we don’t need it), put it in a bowl, put all the other prepared products there, add finely chopped garlic, season with mayonnaise and mix;
5. And now we shift it into a salad bowl, decorate (if you want) with greens and serve. Enjoy your meal!

Lettuce has useful properties. What is called, and tasty and healthy! It contains iodine, which helps not only to normalize the state of the thyroid gland, but also has anti-sclerotic effects.

Chopsticks are also useful in their own way. Since they are made from surimi (minced white fish such as pollock, hake, sardine, squid), they contain concentrated fish protein.

Making crab meat salad can never take you too long, as they are already on sale in ready-made. The only thing that is required is to defrost them.

The most delicious salad "Red Sea" (video)

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Everyone famous recipe crab salad with corn and rice has been known to hostesses for a long time. Grains of culture are very useful for the human body, because they contain a huge amount of useful substances. How delicious, simple and quick to prepare corn salad with crab sticks - today we will tell you in our article.

We also suggest that you familiarize yourself with other options for the dish - or.

A very fresh and light version of the salad that has some spiciness from the added garlic. When using this snack, the appetite will be played out in a matter of seconds, because all the products that make up its composition have a beneficial effect on the sensitivity of the receptors.

For salad crab sticks and corn you need:

• Crab sticks - 370 g;
• Pickled corn - 170 g;
• 5 eggs;
• Cheese - 120 g;
• 2 cloves of garlic;
• Mayonnaise - 55 g;
• Salt - 9 g.

Recipe - crab salad with corn:

1. Boil the eggs until hard yolk, then pour cold water and wait until cool. Then peel the shell and cut into pieces.
2. Defrost crab sticks and cut into small pieces.
3. Grate the cheese.
4. Peel the garlic, grind with a press.
5. Combine mayonnaise and garlic, mix, salt to taste.
6. Combine all ingredients, season with sauce and serve.
7. If desired, you can decorate the dish with herbs.

Crab salad with rice and corn

Rice goes well with any seafood, making the salad hearty. And by adding sweet corn and greens, the dish acquires a bright and juicy taste that will appeal to everyone who sits at the table.

For crab salad with corn and rice you need:

• Crab meat - 190 g;
• Corn - 130 g;
• Rice - 65 g;
• Mayonnaise - 45 ml;
• Salt - 9 g;
• Greens - 35 g;
• 2 chicken eggs.

Crab Salad with Rice and Corn - Recipe:

1. Rice must be washed under running water, and it is better to soak for an hour. This will release excess starch, and the product will not be sticky. For salad, a long variety, steamed, is suitable. Boil rice in water with salt until cooked.
2. Boil chicken eggs, then cool, peel and chop.
3. Crab meat cut into cubes.
4. Drain the corn in a colander to drain excess liquid.
5. From greens, you can take green onions and dill. Rinse and finely chop.
6. In a bowl, mix all the ingredients, season with mayonnaise, mix.

Canned corn salad with crab sticks

The combination of products in this dish is a true culinary masterpiece. The freshness of cucumber, the sweetness of corn, the wonderful smell of crab meat - everything you need for a delicious snack.

For a salad of crab sticks and corn you need:

• Crab meat - 1o0 g;
• Chicken eggs - 4 pieces;
• Young cucumbers - 140 g;
• Pickled corn - 120 g;
• Mayonnaise - 45 g;
• Salt - 12 g.

Corn salad with crab sticks - recipe:

1. Hard boil the eggs, then cool, peel and cut into cubes.
2. Defrost crab sticks, chop.
3. Wash the cucumber, if the peel is bitter, then it must be cut off. Cut the vegetable into cubes.
4. Drain excess marinade from corn.
5. Put all the products in a salad bowl, season with mayonnaise and mix.

Salad with rice, crab sticks and corn

Corn and green pea- fairly common canned food for salads. And if you mix them in one recipe, you get a variant of a very interesting and unusual dish.

Products for a salad of crab sticks and corn:

• Pickled corn in a jar - 140 g;
• Crab flavored sticks - 310 g;
• Pickled peas - 120 g;
• 4 chicken eggs;
• Rice - 45 g;
• Onion - 80 g;
• Mayonnaise - 65 ml;
• Greens - 35 g.

Salad with crab sticks, corn and rice:

1. Boil the rice in salted water, then drain in a colander and rinse with water.
2. Boil the eggs until hard yolk, pour cold water. Once cool, peel and cut into cubes.
3. Chop the crab sticks into pieces.
4. Peel the onion and chop very finely.
5. Wash greens, chop.
6. Throw peas and corn in a colander, wait until the marinade drains.
7. Combine all ingredients in a bowl, season with mayonnaise and mix.

Salad corn and crab sticks

Red salted fish goes well with the components of this salad. Its taste, slightly salty, with the smell of the sea, makes the dish refined and chic.

For a salad with corn and crab sticks you need:

• Red salted fish - 210 g;
• Crab sticks - 190 g;
• Canned corn - 110 g;
• Chicken eggs - 4 large pieces;
• Mayonnaise - 65 ml;
• Salt - 11 g;
• A mixture of allspice - 7 g;
• Greens for decoration - 25 g.

Salad crab sticks with corn:

1. Boil chicken eggs until cooked, peel and cut into small cubes.
2. Defrost crab sticks and cut into pieces.
3. Remove the red fish fillet from the skin, remove the bones, cut the flesh into pieces.
4. Drain the corn in a colander to drain off the excess marinade.
5. Mix all the ingredients, season with mayonnaise, add spices to taste.
6. Top the salad with washed and finely chopped greens.

Corn is an indispensable product of many salads, as grains go well with many products. To date, there are a great many recipes with the addition of this ingredient.

Why is this dish so attractive? crab meat Or surimi sticks? As for herring under a fur coat, beets are an indispensable ingredient, and Mimosa is prepared not with capelin, but with canned salmon or pink salmon, so the classic crab salad recipe includes corn plus crab sticks. These are the main ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and fast! This is the secret of its popularity.

How to make simple delicious crab salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients, put them in a salad bowl. Variants of puff crab salad are very popular, cold appetizer in the form of balls salad mix. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin lavash. Try various recipes and serving options for this popular traditional dish.

Step by step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. Some recipes recommend adding fresh apple, garnish with orange slices, prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

• pickled sweet corn - 1 can;
• crab sticks - 200 g;
• ham (preferably low-fat) - 200 g;
• chicken eggs - 6 pieces;
• mayonnaise, salt - at your discretion.

1. We cut crab sticks, ham into small sticks.
2. Finely chop the eggs.
3. Drain the marinade from the corn.
4. We combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you get already unusual taste salad with the presence of crab sticks. The same effect will give the replacement of rice with vermicelli. fast food, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mix that includes rice, corn, and peas.

• avocado - 2 pcs.;
• crab meat - 300 g;
• rice (dry) - 200 g;
• pineapple - 3 rings;
• sweet onion - half an onion;
• low-calorie mayonnaise - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• blue cheese - 50 g;
• spices to taste.

1. We wash the rice, fill it with cold water, wait until it boils, rinse. Boil until cooked, rinse again, cool. If we use noodles, then we put dry crumbs from mashed noodles.
2. Cut pineapple into small pieces. We take out the pulp from the avocado, cut it into cubes.
3. Crab meat cut into medium slices.
4. We prepare the dressing: we make cheese chips from cheese, knead it with sour cream and mayonnaise. We add spices.
5. Finely chop the peeled onion, put in the sauce.
6. We mix all the ingredients. It remains to fill it spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white, broccoli, red, cauliflower, kohlrabi, Beijing. Try to cook a salad of crab and Chinese cabbage "Hunter". For those who are on a diet, instead of Chinese cabbage it is better to use green salad leaves, diet mayonnaise or natural yogurt which will reduce the calorie content of the dish. Try both options!

• crab sticks - 250 g;
• fresh cucumber - 1 pc.;
• eggs - 4 pcs.;
• Chinese cabbage - 200 g;
• canned corn - 200 g;
• mayonnaise - 4 tbsp. l.

1. First you need to boil hard-boiled eggs, cool them.
2. Then we clean the eggs, grind them with a grater.
3. Cut thawed crab sticks into small pieces.
4. We chop the washed fresh cucumber into thin strips.
5. Wash a head of Beijing cabbage, dry it with a paper towel, finely chop.
6. Place the corn in a salad bowl.
7. We also add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
8. Mix, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Royal". Some cooks put sliced ​​omelette pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms) instead of eggs.

• 2 packs of crab sticks;
• 2 chicken eggs;
• 1 pod of sweet bell pepper;
• 1 medium onion;
• 1 can of pickled corn;
• 3 fresh tomatoes or 8 pieces of cherry tomatoes;
• half a fried chicken breast;
• 2 garlic cloves;
• greens, salt, mayonnaise at your discretion.

1. Boil hard-boiled eggs, cool, peel.
2. Drain the canned corn in a colander.
3. We clean the onion, cut it into quarters of rings.
4. My tomatoes, cut into small pieces.
5. seeded bell pepper shredded with straw.
6. Finely chop eggs, chicken breast.
7. We put all the prepared products in a salad bowl, add the garlic cloves passed through the press, put the greens, mayonnaise, salt. We mix everything.

Crab and cheese salad recipes use hard varieties, sausage or processed cheese, cheese and even salty Adyghe cheese suluguni. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll balls from the lettuce mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill greens, put them in a pile on a dish. You will get a beautiful and unusual snack!

• crab sticks - 1 pack (about 250 g);
• canned corn - 1 can (about 350 g);
• chicken eggs - 5 pcs.;
• hard cheese - 200 g;
• fresh garlic - 2 cloves;
• lean mayonnaise, salt to taste.

1. Hard-boiled eggs, cool, coarsely chop.
2. Cut the thawed sticks into large cubes.
3. Cut cheese into large cubes.
4. Drain the marinade from the can of corn.
5. For the sauce, rub mayonnaise with mashed garlic in a press, add salt if necessary.
6. We mix all the prepared ingredients, season the mixture with sauce.

One of unusual recipes with cucumber - salad "Vkusnyashka". In addition to the traditional version, there is a second “Vkusnyashki” recipe, in which all the ingredients are diced and mixed. The combination of seafood with cucumbers is traditional. Try and evaluate the standard combination or experiment by replacing the cucumber with daikon radish, radish, capers or stalk celery, add green peas.

• crab sticks - 300 g;
• fresh cucumber - 1 pc.;
• chicken eggs - 3 pcs.;
• pickled corn - 1 can;
• mustard - 2 tbsp. l.;
• green onion - 1 bunch;
• mayonnaise - 150 g;
• kiwi - 3 pcs.

1. Defrost crab sticks, disks.
2. Finely chop boiled eggs and onions.
3. Peeled kiwi fruit cut into small pieces.
4. We make dressing from mustard and mayonnaise.
5. Cucumber cut into thin circles.
6. We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
7. Decorate the top layer with cucumber circles.

New Crab Salad Recipes

Modern realities give birth to new recipes. So in traditional salad pineapple and banana got with the chicken, cream cheese and cottage cheese replaced by Italian mozzarella, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found application in recipes crackers and chips. We offer you some "crazy" versions of the famous salad.

Crab chips are best for Surprise salad. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another option for "Surprise" is the addition of crackers instead of chips. Try to put kirieshki crackers with the taste of crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

• 30 g (1 bag) chips;
• 1 pack crab meat
• 300 g squid;
• 1 can of sweet canned corn;
• 6 pieces of hard-boiled eggs;
• 1 head of onion;
• mayonnaise, seasonings to taste.

1. Cut crab meat into small cubes.
2. Peeled squid should be cut into strips, fried in vegetable oil.
3. Finely chop the eggs.
4. We recline the corn in a colander so that excess liquid is drained from it.
5. Cut the peeled onion head into thin half rings.
6. Pour the chips from the bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
7. Mix, serve.

Salad with crab meat and beans

This version of the salad is prepared with canned crab meat. Key Benefits this recipe that no ingredients require prior preparation, and the output is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

• canned crabs or mussels - 1 can;
• canned red beans - 1 can;
• sweet bell pepper (red or yellow) - 1 pod;
• fresh cucumber - 1 piece;
• parsley - 1 bunch
• mayonnaise - 1-2 tbsp. l.
• refined vegetable oil - 1 tbsp. l.;
• ground black pepper, salt - at your discretion.

1. We wash vegetables and herbs, clean the pepper from seeds.
2. Chop the onion, pepper and cucumber into thin strips.
3. Drain the beans in a colander to drain excess liquid.
4. We prepare the sauce, for which we mix the oil with mayonnaise and season to taste with salt and pepper.
5. We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
6. Season with sauce, mix.

Puff with pineapple

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layered “assembly” also makes it original. Use a special form and prepare this royal salad in the form of a festive snack cake. If you lay these layers on pita bread and roll up into a roll, you get a delicious and satisfying puff snack.

A real lifesaver for any housewife will be salads with crab sticks! They are easy to make and the result is amazing flavor. Such salads can be prepared quite quickly before the arrival of guests or for dinner.

Crab sticks - useful and delicious product, which goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.

How to choose a good crab semi-finished product

• What should be the composition?

To choose quality product, it is necessary to carefully study its composition. The main ingredient in the composition good semi-finished product must be surimi ( minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and also add various chemicals that enhance the taste. It is better not to purchase such a product, it has low palatability and is not natural.

• External signs of a good product

Often says a lot about the final quality of the product appearance crab sticks. The shape and size of crab sticks in the package must be the same. tint crab products usually on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.

To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! A very successful combination of components will look advantageous both on a festive table and at a simple evening dinner! Gentle, hearty salad with crab sticks the perfect treat! Tasty dish immediately appreciated.

Required Components:

• - 150 grams fresh cucumbers,
• - a package (200 grams) of crab sticks,
• - 2 large eggs
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - to taste food salt.

Step by step cooking sequence:

1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.

3. Chop green onions. From the onion, the salad will get a little piquancy and aroma.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.

5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.

6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange salad with crab sticks on plates. Enjoy your meal!

Original crab stick salad recipes

We offer you a few more recipes that can diversify both the festive and everyday menus.

Classic salad of corn and crab sticks

This recipe is a classic and loved by many housewives. For cooking you will need:

• 200 g crab semi-finished product,
• 1 can of corn (canned)
• half a cup of rice
• 3 eggs and 1 middle head Luke.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. AT ready salad add mayonnaise, salt and pepper if desired.

You can harmoniously supplement this recipe with the addition of canned squid. Frozen ones are also good, they just need to be boiled. It will turn out very interesting salad from seafood. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

Interesting and bright taste This salad is given a combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.

Ingredients:

• 100 g of hard cheese,
• 2 tomatoes
• 1 medium onion
• and about 250 g of crab sticks.

All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Enjoy your meal!

Salad of crab sticks, pineapple and chicken

For cooking you will need:

• 300 g chicken fillet,
• 1 can (about 400 g) pineapple compote, sliced
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of crackers with the taste of cheese and a couple of cloves of garlic.

First you need to cook chicken eggs and fillets. Drain syrup from canned pineapple, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes pieces of a white loaf and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time I want to eat varied and tasty. To prepare this salad, you need to chop about 400 g white cabbage and lightly crush it with a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To preserve the dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad more vivid, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go great with mushroom salads creating amazing flavors. Mushrooms are also a versatile ingredient, their taste perfectly supports other products, while shading them favorably.

For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear the leaves into a salad bowl Beijing salad. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and put on lettuce leaves along with chopped mushrooms.

Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.

Salad with crab sticks and shrimps

Another great variation diet salad on the theme of seafood, which is sure to appeal to lovers of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop the bell pepper into a medium cube, cut the head of the red onion into half rings. Combine the crushed ingredients, add 100 g of funcheza Chinese glass noodles to them. Drizzle salad with a little olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are a versatile dish that will suit every table. These salads can be a great choice for holiday menu, and more simple options can be added to your daily diet. They also comply with the principles proper nutrition and can be a good addition to the diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What is your favorite salad with crab sticks? Share your recipes in the comments!