Salad of crab sticks eggs Chinese cabbage. With lemon and without rice

Salad with crab sticks Chinese cabbage, cucumber and corn is perfect for those who prefer tasty and easy-to-cook dishes.
Many hostesses know how well crab sticks and Beijing cabbage go together, there are many variations in the preparation of salads with these ingredients, invariably canned corn and several eggs are added to this salad. The rest of the ingredients in various salads are changing, we have already prepared a similar one. This time, instead of them, we will put a fresh cucumber. The onion in this salad is optional and is optional.

Taste Info Salads with crab sticks

Ingredients

• a pack of crab sticks, 250 g,
• can of corn, 400 g,
• two eggs,
• one large cucumber or two medium ones,
• Chinese cabbage,
• green onion,
• greens,
• mayonnaise

How to cook a salad with crab sticks, Chinese cabbage and cucumber

Put eggs to boil. To do this, they need to be lowered into cold water and, after boiling, boil for 7-8 minutes. They will turn out hard-boiled, just what you need for a salad. To prevent the shell from cracking, you can add a teaspoon of salt to the water during cooking. While the eggs are cooking, cut the cucumber into cubes.


Dip the boiled eggs in cold water to make it easier to remove the shell. Wait for them to cool and cut into cubes too.


Open a can of canned corn. If possible, it is better to buy corn in glass jar. This makes it easier to see what quality it is. Good quality corn should be uniform in color and free from spots or other defects. Mix corn with eggs and cucumber.


Release the crab sticks from the film. It is better to buy crab sticks not frozen, but chilled. It is worth choosing them especially carefully, because the taste of the whole dish often depends on them. Cut them into cubes.

Wash the leek. You will need only its white part. This onion is more tender than regular onions and perfectly complements the taste of the salad. Cut it into rings.


Cut the Beijing cabbage into strips.


Then greens and green onion. And mix all the ingredients.


Season the salad to taste with mayonnaise, salt if the salt in the mayonnaise is not enough for you. Transfer to a salad bowl and serve on the table.

On the festive table, in addition to the main dishes, it is worth adding a few light salads. Their composition, in addition to meat or fish, should include fresh vegetables. It is always pleasant to dilute fatty fried and stewed dishes with such a salad at a meal.

Great option light salad will be a salad with Chinese cabbage. We will complement it with juicy canned corn and fragrant crab sticks. And to make the recipe even easier, instead of mayonnaise, you should put, for example, unsweetened yogurt.

Chinese cabbage salad recipe with crab sticks

Products:
crab sticks - 200 g;
Chinese cabbage - 150 g;
corn - 200 g.

How to cook Chinese cabbage salad with crab sticks

Before assembling the salad with cabbage, let's take care of the crab sticks. Cut them into pieces of arbitrary size. To make this easier, the sticks can be thawed incompletely.

Pour the crushed crab sticks into a deep voluminous bowl. It will be convenient to mix all the ingredients in it.

We will cut the cabbage for the salad into strips. We try to make it as thin as possible and not very long. We send the cabbage straw to the bowl with the crab sticks.

We put the corn in a bowl, where cabbage and crab sticks are already waiting. We shift it from the jar carefully so that we do not get juice that we do not need.

As a refueling for our cabbage salad We will use mayonnaise with a minimum fat content. First add a few tablespoons, mix. More can be added if needed.

Salting is best last. After all, many products already contain a considerable amount of salt.

Salad with Beijing cabbage and crab sticks can be prepared for festive feast, if guests suddenly appeared or just treat yourself to a light and appetizing snack, having issued it for lunch or dinner. The variability of the dish will allow everyone to choose the right recipe for themselves that best suits personal preferences.

Crab salad with Chinese cabbage

A simple salad with crab sticks and cabbage, prepared according to the recommendations below, can be used as basic recipe to decorate more sophisticated compositions by adding other components. As a dressing, you can use traditional mayonnaise, replace it with sour cream or a mixture based on oil with vinegar or lemon juice.

Ingredients:

• crab sticks - 320 g;
• dill - ½ bunch;

Cooking

1. Shred Chinese cabbage.
2. Crab sticks are cleaned, cut, dill is added, salted, peppered, seasoned with mayonnaise.
3. Stir crab salad with cabbage, spread in a salad bowl and serve.

Crab salad with cabbage and corn - recipe

Crab salad with cabbage and corn is especially tender and surprisingly tasty. The latter gives it a sweet note and makes it more satisfying and nutritious. In this composition, the composition is quite self-sufficient. However, the addition of other vegetables such as cucumbers or tomatoes, as well as foods such as eggs or greens, is allowed and encouraged.

Ingredients:

• Chinese cabbage - 2/3 fork;
• crab sticks - 320 g;
• sugar corn - 260 g;
• sea ​​salt, ground pepper, provence.

Cooking

1. Beijing cabbage is chopped into strips.
2. Crab sticks are cleaned and cut into slices of the desired shape and size.
3. Corn is poured onto a sieve, allowed to drain, added to other components.
4. Crab sticks are also seasoned with mayonnaise, salt and pepper.

Crab salad with cabbage and cucumber

Crab salad with Beijing cabbage and cucumber strikes with incredible freshness and lightness. An excellent combination of appetizer components will be appropriate both for independent serving and as an addition to meat dishes or fish. It will take no more than fifteen minutes to make four servings of goodies.

Ingredients:

• Chinese cabbage - 2/3 fork;
• crab sticks - 320 g;
• fresh cucumbers - 200-250 g;
• sea ​​salt, ground pepper, herbs, mayonnaise.

Cooking

1. Shredded Beijing cabbage knead a little with your hands.
2. Crab sticks and cucumbers freed from packaging are cut.
3. Mix the ingredients in a salad bowl, flavor with mayonnaise, salt and pepper.
4. Mix the salad with Chinese cabbage and crab sticks, decorate with herbs and serve.

Crab salad with cabbage and rice

Try to cook a salad with Chinese cabbage, rice and crab sticks and appreciate all the advantages of this harmonious combination of products. Ingredients can be added as desired. fresh cucumbers, green onions and herbs, which will refresh the taste and make it more piquant. Mayonnaise in this case can be mixed in half with sour cream

Ingredients:

• Beijing cabbage - 2-3 fork;
• crab sticks - 320 g;
• rice - ½ cup;

Cooking

1. Rice is boiled in salted water until cooked, poured onto a sieve, washed with clean water, allowed to cool.
2. Shred cabbage, knead a little with your hands, mix with chopped crab sticks.
3. Crab salad with rice and Chinese cabbage is seasoned with mayonnaise, salted and peppered.

Salad with cabbage, crab sticks, tomatoes, egg

Crab salad with cabbage and tomatoes is spectacular in appearance and insanely tasty. In this case, sliced ​​\u200b\u200bwill add satiety to the snack boiled eggs. The composition, if desired, can be expanded by adding cucumbers and finely chopped fresh herbs. Often, boiled or peeled shrimp fried in garlic oil are added to the appetizer.

Ingredients:

• Chinese cabbage - 2/3 fork;
• crab sticks - 320 g;
• tomatoes - 250 g;
• chicken eggs - 3 pcs.;
• green onions - 1 bunch;
• sea ​​salt, ground pepper, mayonnaise.

Cooking

1. Peking cabbage is shredded thinly, peeled sticks are chopped.
2. Rinse and wipe dry the tomatoes, cut into medium-sized slices, chop the onion feathers.
3. Boil hard boiled, peel and cut into cubes. You can just grind them on a grater.
4. Mix the ingredients in a bowl, flavored with mayonnaise, salt and pepper.

Salad "Spring" with crab sticks and cabbage

One more and cabbage can be prepared based on the recommendations outlined below. In this case, all components can be cut into cubes, and cabbage forks can be disassembled into leaves that are easy to tear with your hands. The dish turns out not only amazing in taste, but also spectacular in appearance.

Ingredients:

• Chinese cabbage - ½ fork;
• crab sticks - 250 g;
• chicken eggs - 2-3 pcs.;
• fresh cucumbers - 2 pcs.;
• green onions - 1 bunch;
• lemon juice - 1 tbsp. a spoon;
• sugar - a pinch;
• sea ​​salt, pepper, herbs - to taste.

Cooking

1. Vegetables are prepared, and the sticks are peeled and cut into cubes.
2. Boil, peel and cut the eggs into slices.
3. Mix oil, vinegar, salt, pepper, sugar in a bowl, beat.
4. Flavor a delicious salad with cabbage and crab sticks dressing.

Lenten salad with crab sticks and cabbage

Next, you will learn with Chinese cabbage in lean version. It is especially tasty to use as a dressing. lean mayonnaise, made without the participation of eggs, however, if desired, you can also use the classic, always available dressing from vegetable oil with vinegar or lemon juice.

Ingredients:

• Chinese cabbage - ½ fork;
• crab sticks - 250 g;
• corn - 350 g;
• bell pepper and cucumber - 1 pc.;
• green onions - 1 bunch;
• olive oil - 2 tbsp. spoons;
• wine vinegar - 1 tbsp. a spoon;
• sugar - a pinch;
• sea ​​salt, pepper.

Cooking

1. Grind all the ingredients into strips and combine them in a bowl.
2. Mix oil with vinegar, adding salt, sugar and pepper.
3. Fill with the resulting mixture with Beijing cabbage and crab sticks, mix.

Salad "Hope" with crab sticks and cabbage

Salad "Hope" with crab sticks turns out to be both nutritious and light, tasty and refreshing. The effect is achieved by combining the main ingredients with fresh cucumbers and cheese. The last one can be taken durum varieties or soft pickled, cut into cubes before adding to the dish.

Once considered a delicacy, a salad with crab sticks and Beijing cabbage very soon turned into a common and popular snack. A variety of components began to be added to it - from pineapples and peaches to pickled cucumbers and mushrooms. And all because the combination of its basic components is universal. Below you will find recipes for both simple salad from Chinese cabbage, and its various variations with more interesting ingredients.

We will make a very light, consisting of a minimum of products, tasty and at the same time “healthy” salad with an orange.

Prepare for 8-10 sticks:

• 150 g of Beijing;
• one large orange;
• a couple of tablespoons of mayonnaise;
• chopped fresh parsley.

Progress:

1. Finely chop the crab sticks.
2. Put them in a salad bowl, add an orange, cut into roughly the same size cubes.
3. Chop the cabbage, lightly salt, mix with the rest of the ingredients and pepper.
4. Season everything with low-fat mayonnaise and sprinkle with chopped herbs.

With fresh cucumbers

A fresh, juicy cucumber brings a fresh summer touch to any salad, so it will be just right in our dish. Especially considering that it contains heavy eggs for the stomach and not the most healthy, but tasty, mayonnaise.

How to cook Beijing cabbage salad with cucumbers, we will analyze below:

• a small pack of crab sticks;
• 5 pieces of eggs;
• 250 g cucumbers;
• 1 small onion;
• 100 g of Beijing (by the way, in the absence of Beijing, it is quite possible to use ordinary white cabbage);
• a bunch of dill greens;
• mayonnaise.

Advice! If you're worried about calories, substitute mayonnaise. natural yogurt, and halve the rate of eggs.

Cooking like this:

1. We cut medium-sized sticks, onions and boiled hard-boiled eggs.
2. Finely chop the dill.
3. Shred the cabbage into thin strips.
4. We combine everything together in a convenient bowl and flavor with mayonnaise or whatever you choose as a dressing. Do not forget to sprinkle with salt with any pepper or other seasonings - as you like.

Crab salad with Chinese cabbage and corn

The combination of crab sticks, sweet corn, fresh cucumber, dill and Chinese cabbage seems to be perfect. It is no coincidence that this refreshing and not too heavy for digestion salad is loved by many.

Would need:

• a large pack of sticks (200 g);
• 5 boiled eggs;
• 300 g of fresh cucumbers;
• 1 small onion, it is better to take a sweet variety;
• 100 g cabbage;
• medium-sized bunch of dill and spices.

Everything grinds about the same. Cut most products into cubes, except for cabbage, which is cut into long strips. Combine all the ingredients in a bowl, season with salt, pepper and mayonnaise.

with rice

Salad with Beijing cabbage and crab sticks goes well with rice. He seems to be asking for a dish himself, hinting at the Asian origin of not only cabbage, but also crab sticks. It turns out a very popular dish among the people - tasty, satisfying and inexpensive.

Would need:

• 5 eggs;
• a can of sweet canned corn;
• 250 g crab sticks;
• 150 g of rice;
• a pack of mayonnaise (small, 200g);
• pepper, salt and herbs.

Preparing this salad is quite easy:

1. Boil rice in well-salted water, drain and cool.
2. Finely chop boiled eggs.
3. Cut the crab sticks larger so that they are visible in the salad.
4. Open the corn and drain the liquid from it, send the contents of the jar to the salad.
5. Season with pepper and mayonnaise. Salt a little. You should be careful with salt - mayonnaise is quite salty, so it's better not to overdo it.

As a final note, it remains to decorate the dish with chopped dill.

Salad with cabbage, crab sticks, tomatoes, egg

A savory, “unwound” salad with tomatoes. For him, you need to buy more crab sticks, about half a kilo, since they will be the main ingredient.

Also prepare:

• can of corn,
• 5 boiled eggs
• three tomatoes or four if they are small,
• cheese - 200 g,
• a couple of cloves of garlic
• salt pepper,
• sour cream for dressing - 200 g.

How it's done:

1. Blanched tomatoes are peeled and cut into small cubes.
2. Three eggs on a coarse grater.
3. We also grate hard cheese.
4. We combine sour cream with crushed garlic, put pepper and salt there.
5. We mix everything and leave it in the refrigerator for three or four hours so that the salad combines all the tastes and aromas.

Diet cooking option

There are many dietary options for preparing this salad.

Cottage cheese, as well as sour cream instead of the usual mayonnaise, will help reduce calories and make this dish more useful.

Write down the recipe soon!

Finely chopped sticks and chopped cucumbers are mixed with sour cream, to which a little salt and crushed garlic are added. Pour the cottage cheese last, and then add the dill. Actually, that's all - simple, but at the same time so appetizing!

Salad "Hope"

With Beijing cabbage, you can cook a lot of salads - from Caesar, Greek and ending with a dish with crab sticks, which we talked a lot about today. But what else can be done if everything has been tried, and the cabbage still does not end? After all, sellers prefer not to cut Beijing, but to sell a large head of cabbage ...

If to traditional composition(cabbage, sticks and cucumber) add more and good cheese, you get a nutritious, fresh and tender salad"Hope". However, both hard and pickled cheese are suitable.

The cheese is cut into cubes, everything else is optional, you can also strip it.

Would need:

• half a cabbage;
• 300 g crab sticks;
• a couple of cucumbers;
• 150 g of cheese;
• a can of corn, and for dressing, salt, pepper and mayonnaise.

Everything is added and mixed with mayonnaise. Could there be anything easier?

Published: 18.12.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

no more light snack than crispy Chinese cabbage salad. Its taste is all the more good because it can be given any shade by adding one or another ingredient. So, for example, a salad with Beijing cabbage and crab sticks and corn turns out to be very rich and fragrant, and sweet corn added to its composition makes the appetizer even more juicy and fresh. It is just as easy to prepare according to the proposed recipe.

Required Ingredients:
- Beijing cabbage - about 350 grams,
- crab sticks - 100 grams,
- sweet canned corn- 100g,
- chicken eggs- 3 pcs.,
- low-fat mayonnaise - 1-2 tablespoons (for dressing),
- salt and ground black pepper - 1-2 pinches each.

Step by step recipe with photo:

1. Eggs should be hard-boiled, then cooled in cold water and peeled.
2. Strain the sweet corn from the liquid in which it was located.
3. Crab sticks, if you have them frozen, defrost and free from the shell. Defrost crab sticks hot water absolutely not recommended. It is better to put them out of the freezer in advance and leave at room temperature.
4. Separate Chinese cabbage into individual leaves, rinse in salted water and dry.
Description of the cooking process:
Boiled eggs and crab sticks cut into neat cubes.




Tip: in order to make the salad look more interesting, crab sticks can be cut not into cubes, but into thin strips.




Combine chopped ingredients in a deep bowl and mix.




Finely chop the Beijing cabbage or also cut into cubes, sprinkle with salt and lightly crush with your hands.

Together with sweet corn add the cabbage to the salad, gently mixing it with a spoon.




Dress the salad with Beijing cabbage and crab sticks and corn with mayonnaise, season if necessary with a little ground black pepper, and then arrange in portioned bowls and serve. If you like to experiment with ingredients, then you will definitely like it.