Anniversary cookies. The composition of cookies "Jubilee": is there any benefit? Anniversary cookies traditional composition

Compound classic version cookies "Jubilee" remains unchanged for many years and includes the following ingredients:

high grade Wheat flour;
Sugar;
Water;
Vegetable oils;
Corn starch;
food baking powder;
Salt;
Milk whey in dry form;
Vanilla milk flavor;
Vitamin supplements;
Lemon acid.

Convenient ergonomic packaging of cookies allows for a long time to preserve the freshness and crispy properties of the product. In addition, the traditional 10-pack is ideal for hearty breakfast one person or a light snack for two.

Separately, it is worth dwelling on the consistency of this wonderful delicacy. According to manufacturers, the present sugar cookie"Jubilee" is made only from the flour of the premium on classical technology, which prevents the swelling of wheat gluten and with the addition of an increased amount of sugar and vegetable fats. This composition gives the product increased fragility, friability and porosity.

The benefits of cookies "Jubilee"

The increased ability to absorb moisture contributes to the rapid and complete swelling of biscuit slices, which is successfully used to organize baby food, because soaked in milk, it can be used as a hearty and tasty complementary food. Skillful housewives will find a worthy use for this confectionery for the preparation of delicious and quick cakes and rolls, which can be made simply by breaking delicate crispy plates into pieces and, pouring cream, form an original and satisfying dish.

Harm and contraindications:

When buying cookies, be sure to pay attention to the composition of the product. Unscrupulous manufacturers often introduce low quality ingredients into the recipe - Palm oil or various additives with a high carcinogenic index.

Anniversary traditional cookies (1 pc = 11.2 g) rich in vitamins and minerals such as: vitamin E - 23.3%, phosphorus - 11.3%, iron - 11.7%

What is useful Cookies Anniversary traditional (1 pc = 11.2 g)

• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.

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Probably many are familiar with the taste of Yubileinoye cookies, and if not, then it's time to get to know him.

As a child, my mother often bought these cookies, because they are tasty and not expensive. And this is probably why, if they ask me: "What cookies do you associate with childhood?", then I will certainly answer: "Jubilee". And although the manufacturer produces other formats no less delicious cookies(for example, "Morning"), I will always associate "Anniversary" with this particular package.

Although I prefer the same cookies, but only with chocolate icing, my mother always bought the traditional one ... What can I say, she still buys it) Cookies are especially tasty if you dip them in tea, I just eat them that way.

The composition is not the best, but good enough, especially in relation to the price. They also write that without the addition of dyes and preservatives, and this is good news!

Ingredients: wheat flour, sugar, vegetable oil, water, corn starch, glucose-fructose syrup or invert syrup (sugar, water, acidity regulator, baking powder, salt, flavoring, emulsifier (soy lecithin), egg product, vitamin-mineral complex.

Cookies cost 20 rubles. in "Yes". And what is most remarkable and pleasant is that six years ago it cost about the same and no crisis is subject to it.

There are 8 standard sized cookies in a pack. They are sweet in taste. Sometimes you buy cheap Soviet cookies and break your teeth (especially they like to give this in the canteen), but this is soft, although I still prefer to dip the cookies in tea so that they get soaked and become especially tasty.

We produce here, in Russia, in the Vladimir region, and it is stored for about a year.

PRODUCT DESCRIPTION: Traditional fortified biscuits "Jubilee". Without preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); edible salt; flavor "vanilla-milk" identical to natural; emulsifier - soy lecithin; dry milk whey; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg / 20% of the RDA *; B2-0.2 mg / 11% of the RDA *; B6-0.3 mg / 15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% RDA; iron-3.0 mg/21% RDA*.
*Recommended daily intake (RDA) of vitamins and minerals in accordance with the sanitary standards of the Russian Federation.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity not more than 75%.
Shelf life - 6 months.

LET'S CONSIDER in more detail Composition of cookies Yubiliynoye
Sodium bicarbonate - baking soda.

Sodium pyrophosphate - food supplement under the code E450, approved for use in food products, used as a baking powder, as well as to slow down the oxidation process food products. Overuse phosphate can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the children's body. Experts agree that in children, palm oil makes digestion difficult and can lead to a decrease in bone mineralization.

Another important point. The biscuits appear to be made from hydrogenated palm oil, which are trans fats that are now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, the consumption of hydrogenated fats should be no more than 1 g per day. In most countries, food manufacturers are required by law to list the proportion of trans fats on packaging.

Russian legislation does not provide for clarifying whether hydrogenated vegetable oil, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, then palm oil is in third place, which means that its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookie. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin- food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients such as water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This nutritional supplement can be both natural and artificial origin. AT Food Industry used to protect food from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best. the best option for breakfast, especially for children. In what quantity to use cookies - everyone will determine for himself.

I propose to consider the composition of cookies "Jubilee".

Hello, can you tell us about the "anniversary" cookies? And then my mother-in-law loves to slip it to my eldest son with milk (every day for breakfast), and my youngest (2 years old) was also going to feed it, but in the afternoon.

PRODUCT DESCRIPTION: Traditional fortified biscuits "Jubilee". Without preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); edible salt; flavor "vanilla-milk" identical to natural; emulsifier - soy lecithin; dry milk whey; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg / 20% of the RDA *; B2-0.2 mg / 11% of the RDA *; B6-0.3 mg / 15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% RDA; iron-3.0 mg/21% RDA*.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity not more than 75%.
Shelf life - 6 months.

LET'S CONSIDER in more detail Composition of cookies Yubiliynoye
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under the code E450, approved for use in food products, used as a leavening agent, and also to slow down the process of food oxidation. Excessive phosphate intake can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the children's body. Experts agree that in children, palm oil makes digestion difficult and can lead to a decrease in bone mineralization.

Another important point. The biscuits appear to use hydrogenated palm oil, which are trans fats that are now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, the consumption of hydrogenated fats should be no more than 1 g per day. In most countries, food manufacturers are required by law to list the proportion of trans fats on packaging.

Russian legislation does not provide for specifying whether vegetable oil is hydrogenated, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, then palm oil is in third place, which means that its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookie. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients such as water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This nutritional supplement can be both natural and artificial origin. In the food industry, it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. In what quantity to use cookies - everyone will determine for himself.

BE HEALTHY!
In fact, this is a typical recipe, well, except that there is a little less “chemistry”. If you bake at home, it will probably turn out less harmful. But it seems to me that the quality of the ingredients, the same butter, milk, sour cream, also leaves much to be desired.