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Mushroom meadow with marinated champignons. Mushroom glade salad

Step by step preparation:

  1. To prepare mushrooms, clean the legs and wash well.
  2. Combine all the ingredients for the marinade and boil this mixture. AT hot pickle lower the champignons, mix and simmer under a lid until boiling. Then remove the foam and continue to cook for another 15 minutes. Cool the mushrooms and transfer to ice water, then return to the marinade and boil again. Turn off the heat and leave to cool until completely cooled.
  3. Wash the chicken fillet, dry it with a paper towel and make punctures with a sharp knife so that the meat marinates better.
  4. Combine in a bowl soy sauce, vegetable oil and pepper. Put the fillet in it, cover with a lid and leave for an hour. After this time, remove the fillet and fry for 3 minutes on each side. Put it on foil and add butter. Wrap tightly and send to the oven heated to 180 degrees for 10 minutes. Cut the finished fillet into small pieces.
  5. Wash potatoes with carrots and boil in different saucepans with salt. Add bay leaf, oil, dill and vinegar to the potatoes, and baking soda and sugar to the carrots. Potatoes will reach readiness in 20 minutes, carrots - 15. Remove the prepared vegetables from the saucepan and cool. Then peel and grate on a coarse grater.
  6. Peel the onion, wash and cut into half rings. Soak it in a vinegar solution with water for 5-7 minutes.
  7. For dressing, boil hard-boiled eggs. Then clean and remove the yolks. Rub them with mustard, salt, sour cream, sugar, basil and lemon juice.
  8. Start assembling the salad. To do this, lay a cake mold or any convenient dish cling film and lay out the marinated mushrooms so that the caps are located down.
  9. Sprinkle mushrooms with chopped dill and parsley.
  10. Make a dressing with a mesh and sprinkle with grated carrots.
  11. Apply a layer of dressing again and lay out the grated cheese on a coarse grater.
  12. Place next chicken fillet and onions marinated in vinegar.
  13. The next layer is filling, boiled eggs, grated on a fine grater.
  14. Again dressing and potato layer.
  15. The dressing completes the salad.
  16. Lettuce cover parchment paper, which is pre-greased with vegetable oil and put a large flat plate, placing a 0.5 liter jar filled with water on it.
  17. Put the salad in the refrigerator for half an hour. Then remove the jar of parchment and lay out the lettuce leaves. Place a large serving platter and turn the salad upside down. Carefully remove the form, holding the cling film, remove the form and bag.

Edible landscape, meadow meadow and bright food - mushroom meadow salad with champignons. It pleases the eye and relieves the feeling of hunger. This is the harmony between mushrooms, vegetables and meat gastronomy.

Ingredients:

  • Cheese - 100 g
  • Boiled chicken meat - 300 g
  • Potato - 1 pc.
  • Boiled eggs - 3 pcs.
  • Mayonnaise - 200 ml
  • Boiled carrots - 2-3 pcs.
  • Pickled cucumbers - 3 pcs.
  • Fresh parsley or dill - to taste
Step by step preparation:
  1. Put the pickled mushrooms in a deep bowl with caps down.
  2. Sprinkle them with washed greens.
  3. Next, lay out the chopped boiled chicken meat and brush with mayonnaise.
  4. On mayonnaise, place a layer of grated carrots, which are also seasoned with sauce.
  5. Next, add a layer grated cheese and diced eggs.
  6. Top with a layer of mayonnaise and coarsely grated boiled potatoes.
  7. Pour everything with mayonnaise and put the chopped pickles.
  8. Cover the salad with a lid and refrigerate for 1 hour.
  9. Carefully invert the bowl onto a pretty salad platter. Thus, the mushrooms will be at the very top of the mushroom meadow.


A tasty and nutritious salad is one whose advantage is availability and ease of preparation. Any inexperienced hostess will cope with a salad mushroom glade with mushrooms. It not only diversifies the daily diet, but also decorates holiday menu.

It is advisable to buy mushrooms for salad ready-made. But if you are a mushroom picker and prefer to collect them in the forest, then be sure to boil the mushrooms for at least half an hour. Otherwise, poisoning of the body may occur.

Ingredients:

  • Honey mushrooms - 150 g
  • Potato - 150 g
  • Chicken breast - 250 g
  • Pickled cucumbers - 3 pcs.
  • Eggs - 3 pcs.
  • Mayonnaise - 100 g
  • Green onions - 30 g
Step by step preparation:
  1. Put mushrooms in a deep salad bowl with caps down. So ready salad will look neater.
  2. Sprinkle mushrooms with chopped green onions and spread with mayonnaise.
  3. Top with finely chopped boiled potatoes and coat it with mayonnaise.
  4. chicken breast Grind across the fibers and arrange in the next layer. Spread with mayonnaise.
  5. Add a layer of grated boiled eggs, and mayonnaise again.
  6. The last layer is finely chopped pickles smeared with mayonnaise.
  7. Flatten the salad and refrigerate for 1 hour.
  8. Then turn it over onto a wide dish. You should get a beautiful mushroom meadow with mushrooms.


An excellent recipe for salad "Forest Glade" with a twist, in the role of bark is smoked chicken. Thanks to this ingredient, the salad becomes more satisfying and piquant.

Ingredients:

  • Smoked chicken breast - 300 g
  • Boiled potatoes in uniforms - 3 pcs.
  • Hard-boiled eggs - 3 pcs.
  • Boiled carrots - 1 pc.
  • Hard cheese - 150 g
  • Pickled cucumbers - 3 pcs.
  • Pickled champignons - 500 g
  • Green onion - bunch
  • Mayonnaise - to taste
Step by step preparation:
  1. Cut the smoked chicken into strips.
  2. Peel and chop the eggs.
  3. Cucumbers cut into cubes.
  4. Peel potatoes with carrots and grate together with cheese.
  5. Pick up a deep saucepan covered with cling film and lay out the salad in layers. First, lay the champignons close to each other with their hats up.
  6. Next, lay out the products in the following order: green onion, carrots, eggs, cheese, cucumbers, meat and potatoes.
  7. Lubricate each layer with mayonnaise.
  8. Send the salad to soak in the refrigerator.
  9. After an hour, invert the bowl onto the prepared plate so that the mushrooms are on top.


Rainbow on the plate: bright orange, yellow, green - mushroom meadow salad. And the abundance of shades complements the taste of spicy carrots in Korean. No gourmet will definitely refuse such a treat.

Ingredients:

  • Mushrooms in marinade - 400 g
  • Eggs - 3 pcs.
  • Chicken breast - 300 g
  • Potatoes - 2 pcs.
  • Carrots in Korean - 150 g
  • Cucumber - 1 pc.
  • Dill - 1 bunch
  • Mayonnaise - as a dressing
  • Parsley - 1 bunch
Step by step preparation:
  1. Wrap the chicken breast in foil and bake in the oven. Cool and then disassemble into fibers.
  2. Chop parsley with dill, salt a little and mix.
  3. Peel cucumbers and finely chop.
  4. Boil the potatoes, and when it has cooled, peel and cut.
  5. Hard-boiled eggs, also chop.
  6. Put all the products in dense layers in the prepared bowl. First, champignons (down with hats) and dill with parsley.
  7. Divide Korean carrots and chicken. Pour over everything with mayonnaise.
  8. Add cucumbers and eggs. Between them make a mayonnaise net.
  9. The last layer is potato.
  10. Leave the salad to soak in a cold place for 1 hour.
  11. Before serving, cover the bowl with a plate and turn over.


This salad is the complete opposite. In addition to the main ingredients, it contains ham, and vegetable oil with aromatic additives is used instead of mayonnaise. This makes the salad lighter and will appeal to adherents. healthy food.

Ingredients:

  • Pickled champignons - 300 g
  • Ham - 200 g
  • Potatoes - 3-4 pcs.
  • Eggs - 3 pcs.
  • Vegetable oil - 200 ml
  • Salt - to taste
  • Dill - a small bunch
  • Parsley - a few sprigs
Step by step preparation:
  1. Boil potatoes in their uniforms, and hard-boiled eggs. Cool and clean. Grate the potatoes on a coarse grater, cut the eggs into cubes.
  2. Cut the ham into pieces.
  3. Beat the vegetable oil with a mixer until a white airy foam forms.
  4. Cover the pan with cling film and lay out the first layer - champignons with a hat down tightly to each other.
  5. The second layer is finely chopped dill. It fills all the gaps between the mushrooms.
  6. Make a mayonnaise net.
  7. The third layer is grated potatoes. Press it lightly down with your hands, tamping the salad. Apply mayonnaise mesh.
  8. Then a layer of ham, which is also smeared with mayonnaise.
  9. The fifth layer is eggs with mayonnaise.
  10. The salad is completed by potatoes. It "fastens" the salad and gives stability.
  11. Leave the dish to soak in the refrigerator for 2 hours.
  12. Turn the salad over onto a serving platter and peel off the cling film.

Video recipes:

The classic set of products for this dish is as follows: marinated champignons, chicken meat, cheese durum varieties, boiled potatoes and carrots, pickles, green onions, fresh herbs and mayonnaise. Salad on a medium-sized dish is laid out in layers. It is better to buy products according to the number of guests, respectively, the dish can be large. Due to the fact that pickled champignons do not have a leg for which they can be grabbed, and their hats are slippery and slip out of their fingers, it was invented original way salad assemblies.

The five most commonly used ingredients in Mushroom Glade salad recipes are:

You need to take a pot or stewpan of the desired diameter and put the mushrooms on its bottom with their hats down. It is not necessary to lay out tightly to each other. If there are gaps between the mushrooms, they will be filled with the next layer, which will be green onions mixed with parsley or dill. Next - grated potatoes on a coarse grater, which is smeared with mayonnaise. Its stickiness will hold the layers together, which will help keep the salad in shape.

On potatoes - a layer of cucumbers, diced. Then - grated carrots and a layer of mayonnaise. Pieces of chicken fillet lie on it and are also fastened with mayonnaise. Grated cheese comes last. You can slightly flatten the layers without strong pressure. And put the dishes in the refrigerator for an hour and a half.

Place a dish on the pan and turn it over so that the salad is located in the center. You do not need to immediately remove the dishes, it is better to wait five minutes - during this time the contents will peel off the walls by themselves. Then there is less risk of shifting something and spoiling the beauty.

Five of the fastest mushroom glade salad recipes:

On the sides, layers of lettuce look good, but if you don’t like something, you can cover them with sprigs of greens.

There are many salad recipes mushroom meadow with a different set of products and design - just choose yours.

Ease of preparation, attractive layering, a standard and win-win combination of ingredients - this is how you can briefly describe the popular Mushroom Glade salad with champignons. Anyone who has cooked this dish at least once knows that the “highlight” and the main difference between the recipe and many other similar salads is the cooking method. The fact is that the “mushroom meadow” is the most famous salad-shifter.

The ingredients are alternately collected in a deep mold. At the bottom, first of all, whole pickled mushrooms are always laid out, and then the order of the layers can be arbitrary. Before serving, the dish is turned over, and the bottom layer becomes the top one. Thus, a nice multi-layered snack is obtained, the surface of which is “strewn” with champignons. Consider detailed recipe Salad "Mushroom Glade" with step by step photos.

Ingredients for 4 servings:

  • marinated champignons (whole) - 200 g;
  • chicken fillet - 200 g;
  • pickled cucumbers - 100-150 g;
  • medium-sized potatoes - 2-3 pcs.;
  • carrots - 1 large or 2 small;
  • cheese - 100 g;
  • eggs - 3 pcs.;
  • parsley or other greens - 3-4 sprigs;
  • mayonnaise, salt, pepper - to taste.

Salad "Mushroom Glade" recipe with photo step by step

How to cook salad "Mushroom glade"

  1. We take a deep salad bowl or a suitable size shape. For convenience, we lay the bottom and sides with cling film, so that it is easier to remove the ready-made upside-down salad from the container. In our example, a 16 cm diameter dish is used, the dish is designed for 4 medium servings. If the salad is being prepared for a large company, the number of products can be increased and layered in a larger container. At the bottom of the prepared dish, lay the mushrooms with their hats down.
  2. We fill the gaps between the mushrooms with parsley leaves or other herbs.
  3. In advance (preferably the night before), boil potatoes, eggs, carrots, chicken fillet until cooked. Finely chop the chicken meat and tamp it with the next layer. Drizzle with mayonnaise.
  4. Rub the peeled carrots coarsely, distribute over the chicken. We apply a thin mayonnaise mesh.
  5. The next layer is grated cheese.
  6. Pour the cheese layer with mayonnaise, and then, ramming, distribute finely chopped eggs.
  7. Apply to egg mass mayonnaise grease, and then spread the cucumbers cut into small cubes. This layer mayonnaise can not be lubricated.
  8. After peeling, rub the potatoes on a coarse grater. Separately, mix with mayonnaise, salt / pepper to taste. We distribute the potato mass with the last layer. Be sure to put the form with the salad in the refrigerator for about 3 hours.
  9. Then cover the container with a plate and turn over. Carefully remove the form, remove the film.

Now the Mushroom Glade salad can be brought to the table! It turns out elegant and original!

Salad "Mushroom Glade" - one of the most elegant holiday salads that will definitely grab the attention of guests. The salad got its name for a reason - it looks like a toy clearing in a fairy forest, dotted with dense mushrooms. To get the most aesthetic result, prepare the Mushroom Glade salad with champignons, the recipe with the photo is simply necessary here in order to clearly understand for yourself how such beauty is obtained. "Mushroom glade" belongs to the category of so-called "inverted salads", that is, the layers are laid out not on a dish, but in a deep bowl, not in the forward but in reverse order. That is, mushrooms come first, then all other products. The salad is prepared in advance, no less than eight hours before serving, and then sent for soaking in the refrigerator, as is usually done with cakes. And before serving, turn the bowl of salad onto a dish. Salad does not require additional decoration. Unless you can sprinkle a little more green onions.

List of ingredients:

  • 70 g hard cheese,
  • 100 g smoked chicken,
  • 2 chicken eggs,
  • 4-5 sprigs of greens,
  • 3 potatoes
  • 15-20 pickled champignons,
  • 70 ml mayonnaise.

How to cook salad "Mushroom glade"

In order not to overload you with visual information, we have provided step-by-step photos only of the process of assembling the salad in layers. And the preparation of the ingredients was given the usual list, which you can refer to if something needs to be clarified.

Preparation of ingredients:

  1. It is better to use hard cheese with a salty taste, and not with fresh - so the taste of cheese in the salad will be more pronounced. Grate it on a fine or coarse grater.
  2. Also for the salad you will need smoked chicken meat. You can take a fillet (breast) or a ham, thigh and just cut the meat with a knife. Chop meat for salad into small cubes.
  3. Hard boil chicken eggs, remove the shell and grate them on a coarse or fine grater.
  4. For salad, you can use any greens, for example, dill, parsley, green onions. Be careful with basil, celery, as not everyone likes their specific taste. Rinse the greens, dry and finely chop.
  5. Boil and peel the potatoes, grate on a coarse grater.

How to make mushroom meadow salad (photo step by step)

Take a deep bowl with a smooth surface (you can line it with cling film to be sure) and put the pickled champignons on the bottom with the legs up. Try to pick up mushrooms of the same size, small and even. Then the salad will look neat.


Sprinkle chopped greens on top of the mushrooms, leaving a pinch for the final decoration.

Lay the grated eggs in the next layer, pressing them lightly to fill the gaps between the mushroom legs - this will allow the mushrooms to hold on when you turn the salad. Do not forget to coat the eggs with mayonnaise.

The next layer is hard grated cheese, smeared with mayonnaise. By the way, the fat content of mayonnaise is not important.


The next layer is pieces of smoked chicken smeared with mayonnaise.


The final layer is grated potatoes. Lay it out and flatten, tamp lightly to let the salad take its final shape. Lubricate the potatoes with mayonnaise.


Put the Mushroom Glade salad in the refrigerator for an hour and a half. Then take out the bowl and cover the top with a dish. Quickly but gently flip the plate structure over. If the salad doesn't land on the platter, put everything on the table and lightly pat the bowl on top. The salad will flip over. Decorate it with additional greens and serve.


Lettuce Polyanka is known for its beauty and incredible taste. This salad is the best suited for feasts and holidays, because it appearance you can't help but admire. However, it is very satisfying, thanks to a large number ingredients.

Such a salad will be the center of the table. However, it is worth noting that this salad can be prepared in different ways. Add more vegetables or vice versa at once 2 meat ingredients. Someone cooks with boiled chicken breast, and someone with boiled sausage. With regards to vegetables, there are also no restrictions. The main thing in this salad is the laying out in layers and the presence of mushrooms.

It should also be noted that often the salad "Polyanka" is a puff salad shifter. That is, its preparation occurs from the bottom up. So, as a rule, it is with the turning of the salad that problems occur. The salad falls apart and the work is done in vain. To prevent this from happening, you should remember one simple secret, you can simply grease the dish sunflower oil, and then post it. Another option is cling film, just wrap it with a dish in which the salad will be laid out, and only then proceed.

How to cook a glade salad - 15 varieties

An incredibly beautiful salad that can be prepared for any feast.

Ingredients:

  • Pickled mushrooms - 1 bank
  • Potato - 2 pcs.
  • Carrots - 2 pcs.
  • Chicken - 300 g
  • Eggs - 3 pcs.
  • Pickled cucumbers - 2 pcs.
  • Greens

Cooking:

This salad is going from top to bottom. That is, initially we lay out the top layer, a kind of salad - a shifter.

Since the salad is to be turned over, it is necessary to grease the form in which the salad will be collected with sunflower oil. It is best to collect the salad in a saucepan.

We chop the Greens and put the dish on the bottom. Then lay the mushrooms upside down. Boil all vegetables, eggs and chicken fillet.

Three vegetables on a coarse grater. We will disassemble the chicken fillet into fibers. Grate the eggs on a fine grater. Cucumbers cut into small cubes. Let's start laying out the salad in layers. Put the protein on the mushrooms, then the yolk. We coat the layer with mayonnaise. It should be immediately noted that each layer, except for the layer of cucumbers, is smeared with mayonnaise. Potatoes are next, followed by carrots. Now put the cucumbers on the chicken breast. Turn the salad onto a flat dish. Let's leave it to rest.

Enjoy your meal.

To prepare the Polyanka salad, no special culinary skills are required. Enough to collect all necessary ingredients, prepare them and lay out the salad in layers, but first things first.

Ingredients:

  • Boiled chicken breast - 200 g
  • Boiled potatoes - 2 pcs.
  • Boiled carrots - 2 pcs.
  • Hard boiled eggs - 2 pcs
  • Cucumber - 1 pc.
  • Greens
  • A jar of pickled champignons (whole) - 1 pc.

Cooking:

To make it easy to turn the salad, it is necessary to cover the dish in which we will spread the salad with cling film. By the way, it is better that this dish is deep.

  1. 1 layer - Mushrooms lay out with a hat down.
  2. 2 layer - finely chopped greens. Mayonnaise
  3. 3 layer - Finely chopped carrots. Mayonnaise.
  4. Layer 4 - Small cubes of chicken breast. Mayonnaise
  5. 5 layer - Small cubes of cucumber. Mayonnaise.
  6. Layer 6 - Small cubes of eggs. Mayonnaise.
  7. Layer 7 - Small cubes of potatoes.

Polanka salad has many cooking variations, mainly - this puff salad with champignons, boil vegetables and chicken fillet. This recipe also includes pickled cucumbers, so keep in mind that the salad may turn out to be salty.

Ingredients:

  • Chicken fillet - 400 g
  • Eggs - 3 pcs.
  • Potatoes - 4 pcs.
  • Carrots - 2 pcs.
  • Pickled cucumbers - 3 pcs.
  • Pickled mushrooms - 1 bank

Cooking:

Of course, the preparation of the salad should begin with the preparation of the ingredients. To do this, boil the chicken in salted water for 30 minutes. Boil the vegetables until cooked in their skins, and hard-boiled eggs. After complete cooling, you can start laying out the salad in layers in the following sequence.

Let's start with mushrooms. Since we spread the salad from top to bottom, it is necessary to put the mushrooms on the bottom of the dish with a hat down.

Then, if desired, finely chop the greens.

Now let's start cleaning the eggs and grate them on a coarse grater. You can separate the yolks and whites and put them in turn as a layer. Moreover, first the protein, then the yolk, the last we smear with mayonnaise.

Now peel the carrots and grate on a coarse grater. Let's coat with mayonnaise.

We cut cucumbers into small cubes.

Peel the potatoes and grate on a coarse grater. Let's coat with mayonnaise.

We will disassemble the chicken into fibers and lay it out as the last layer.

Let's flip the salad. Enjoy your meal.

Salad "Polyanka" is hearty and tasty snack which everyone loves without exception. Prepare it on the table, and it will immediately turn into a festive one.

Ingredients:

  • Beef - 300 g
  • Pickled cucumber - 3 pcs.
  • Onion - 1 pc.
  • Hard cheese - 100 g.
  • Apple - 1 pc.
  • Eggs - 3 pcs.

Cooking:

Boil the beef and cut into small cubes, lay out as the first layer. Lubricate with mayonnaise. Marinate the onion in boiling water and sugar for 20 minutes. Post as next layer. Next, spread the grated cheese, again smear with mayonnaise. Hard boil the eggs and separate them into yolks and whites. We cut the latter into cubes and put them on the cheese, again we coat with mayonnaise. Next, the cucumbers are finely chopped. Here is a layer of mayonnaise at will, because the apple comes next. Both the apple and cucumbers are juicy products, so we put mayonnaise at will. But it is necessary to grease the apples with mayonnaise. Finally, three yolks and urkasha salad.

Traditionally, the glade salad is made with chicken meat. However, there is always a reason to experiment, so prepare an old salad in a new way. Add boiled pork tenderloin to it.

Ingredients:

  • Pork tenderloin - 200 g
  • Carrots - 2 pcs.
  • Potatoes - 2 pcs.
  • Processed cheese - 1 pc.
  • Pickled champignons - 1 bank.
  • Onion - 1 pc.
  • Eggs - 3 pcs.
  • Greens

Cooking:

To make the salad look like a mushroom clearing, lay the mushrooms upside down, then fall asleep with greens. Potrem processed cheese on a large grater. Let's coat with mayonnaise. Then grate boiled carrots on a coarse grater, which also needs to be smeared with mayonnaise. Three boiled potatoes on a coarse grater and lay out the next layer. Coat with mayonnaise. The next layer is pickled onions.

So that the onion is not bitter and does not spoil the salad, it is necessary to marinate it. To do this, chop the onion into small cubes and set it in boiling water, where we also add vinegar and sugar in a teaspoon. Leave it like this for half an hour.

Lay the pieces of boiled pork tenderloin on the onion. Now let's leave the salad for 2 hours in the refrigerator so that it brews and turn it over onto a flat dish with mushrooms up.

Enjoy your meal.

To prepare the Polyanka salad, you do not need to wait for some reason, cook it just like that, and the whole family will have a holiday.

Ingredients:

  • Boiled potatoes - 2 pcs.
  • Pickled mushrooms (champignons) - 1 bank
  • Greens
  • Sausage cheese - 100 g
  • Boiled carrots - 2 pcs.
  • boiled chicken- 200 g

Cooking:

We cover the salad bowl with cling film so that it is easy to turn the salad. Boil potatoes and carrots and peel, grate on a coarse grater. Lay out the mushrooms with the cap up. Now we will cover the hats with greens. Boil chicken breast, cool, cut into cubes and mix with 2 tablespoons of mayonnaise. Now spread the chicken with mayonnaise on top of the greens. Mix carrots with mayonnaise and spread the mixture on top of the chicken. Then sprinkle with cheese. Boil the egg hard, peel, cut into cubes and mix with mayonnaise, put on top of the cheese. The last layer is potatoes mixed with mayonnaise. Leave the salad for a couple of hours, then turn it over onto a flat dish.

This name of the salad cannot but be intriguing, which means a clearing in Korean is known only to the cook. However, after reading the ingredients included in this salad, everything becomes clear.

Ingredients:

  • Carrots in Korean - 300 g
  • Chicken fillet - 200 g
  • Potatoes - 3 pcs.
  • Pickled cucumbers - 3 pcs.
  • Hard cheese - 100g
  • Pickled champignons - 1 bank

Cooking:

We start preparing the salad by preparing the ingredients. Boil potatoes, eggs and chicken meat. After complete cooling, we disassemble the chicken meat into fibers, eggs into protein and yolk, and grate the potatoes on a coarse grater. You can start laying out the salad in layers.

First of all, you need to lay out the mushrooms with a hat down. Chop greens on top. Next is the protein grated on a coarse grater, then the yolk on a fine grater. Let's coat with mayonnaise. We spread the potatoes, slightly pressing the layer. Let's coat with mayonnaise. Korean-style carrots are best chopped a little so that they are not so long. We spread the carrots as the next layer. Let's coat with mayonnaise. Grate the cheese on a fine grater and spread with mayonnaise. Then lay out the cubes of cucumbers. And, finally, chicken fillet. It should also be slightly smeared with mayonnaise.

Leave the salad for a couple of hours, then turn it over onto a flat dish.

The simple composition of the salad allows you to use it both at a festive and at a weekday feast.

Ingredients:

  • Carrots - 2 pcs.
  • Potatoes - 2 pcs.
  • Onion -1 pc.
  • Boiled sausage- 150 g.
  • Honey mushrooms - 100 g
  • Peas - 1 bank
  • Pickled cucumbers - 2 pcs.

Cooking:

Boil vegetables, peel and grate on a coarse grater. Onion cut into small cubes. Hard-boil the eggs and grate on a coarse grater. Kolas and cucumbers are also grated on a coarse grater. You can start laying out the salad. Let's start with mushrooms, we simply lay them out on the bottom of a deep salad bowl. After a good fall asleep with herbs. If desired, grease the greens with mayonnaise. Now lay out the carrots, salt and grease with mayonnaise. We also grease their eggs with mayonnaise. Followed by onions, cucumbers and sausage. Lubricate the last layer with mayonnaise. The last layer is potatoes, we will also grease it with mayonnaise. Let's send the salad to the refrigerator for half an hour, then turn it over.

As a rule, a glade salad is beautiful dish in the form of a mushroom field. Such an appetizer is cooked for a long time and laid out in layers. Of course it turns out very beautifully and, most importantly, delicious. But I want to spend less time in the kitchen. Here is a great Alternative option to save time.

Ingredients:

  • Potatoes - 2 pcs.
  • Onion - 1 pc.
  • Boiled meat - 300 g
  • Fresh mushrooms - 200 g
  • Cheese - 200g
  • Eggs - 3 pcs.
  • Tomatoes and mushrooms for decoration.

Cooking:

Finely chop the onion. Mushrooms, let it be champignons, also finely chop. After, fry with onions. Drain in a colander to drain the oil. Boiled meat, cut into cubes. It can be both chicken and beef, pork without fat is also suitable. Grate the cheese on a coarse grater. Hard-boil the eggs and grate on a coarse grater. Lay out in layers: meat, mushrooms with onions, eggs, cheese, potatoes We coat each layer with mayonnaise. We decorate with tomatoes as fly agarics and mushrooms.

Such a variation also takes place, and the taste is completely different from the traditional meadow, the only thing that unites them is that both salads are very tasty.

Ingredients:

  • Ham - 200 g
  • Potatoes - 3 pcs.
  • Eggs - 3 pcs.
  • Cheese - 150 g

Cooking:

Boil potatoes and eggs. Grate the eggs on a coarse grater. Cut potatoes and ham into strips. Cheese grate on a fine grater. Lay the salad in layers, smearing with mayonnaise. Put mushrooms on top and decorate with green onions.

Enjoy your meal.

Traditionally, Polyanka salad is prepared with pickled champignons or pickled mushrooms, but Polyanka salad can also be prepared without mushrooms.

Ingredients:

  • Chicken fillet - 200 g
  • Walnut- 100 g
  • Garlic - 3 cloves
  • Potatoes - 3 pcs.
  • Eggs - 3 pcs.
  • green onion
  • Prunes - 100 g
  • Carrot - 1 pc.

Cooking:

Boil chicken fillet, vegetables and eggs. Cut the fillet into strips. Grate eggs on a fine grater. Finely chop the walnut. Chop prunes. Coarsely grate potatoes and carrots. We spread the salad in layers, spread each with mayonnaise.

  1. 1 - eggs
  2. 2 - chicken fillet
  3. 3 - nuts + garlic
  4. 4 - potatoes
  5. 5 - green onions
  6. 6 - prunes + nuts
  7. 7 - carrot

We coat the top with mayonnaise, decorate the salad with herbs and mushrooms.

An interesting combination of smoked turkey and marinated champignons makes this dish incredibly tasty.

Ingredients:

  • Potatoes - 4-6 pcs.
  • Eggs - 6 pcs.
  • Pickled champignons - 550 g
  • Smoked turkey - 300g
  • Pickled cucumbers - 7 pcs.
  • Greens

Cooking:

In the form, put the mushrooms with a hat down. Finely chop the greens and sprinkle the mushrooms well. Lubricate with mayonnaise. Boil potatoes in uniforms and rub on a coarse grater. Cucumbers cut into cubes. Put the potatoes in the salad from the beginning, pepper and salt it, and then coat with mayonnaise. Next lay out the pieces of smoked turkey. And again smear with mayonnaise. Boil the eggs hard-boiled, rub on a coarse grater and lay out the next layer. Now mayonnaise and cucumbers. Leave the salad for half an hour, then turn it over on a flat plate.

Sometimes meat products they get too bored and want to try something proven, tasty, but in a new way. So, this recipe seems to be familiar, but with a new ingredient.

Ingredients:

  • Crab sticks - 200 g
  • Greens
  • Hard cheese - 100 g
  • Champignons - 200 g
  • Eggs - 3 pcs.

Cooking:

Finely chop the crab sticks and lay out the first layer. Let's coat with mayonnaise. By the way, henceforth, it is necessary to coat each layer with mayonnaise. Mushrooms and onion cut into small cubes and fry with oil until golden brown. Lay it out as the next layer. Hard-boiled eggs and three on a fine grater. We lay out the eggs in the third layer. Now three cheese on a fine grater and spread on the eggs. We also coat the top with mayonnaise. Finely chop the greens. Sprinkle salad and decorate it.

Enjoy your meal.

As you know, the variations of the “glade” salad are apparently invisible. Here is another one with marbled beef, too tasty and also beautiful. However, you won't know the difference until you try it.

Ingredients:

  • Eggs - 3 pcs.
  • Potatoes - 3 pcs.
  • A jar of pickled cucumbers - 1 pc.
  • Greens.
  • Marble ham - 200 g
  • Dutch cheese - 100 g

Cooking:

Take a deep cup and put the pickled mushrooms on the bottom with a hat down. Boil potatoes and eggs. Sprinkle the mushrooms generously with herbs. Lubricate with mayonnaise. Rub potatoes and also grease with mayonnaise. Cut the ham into strips and lay out the next layer. Now three eggs and brush again with mayonnaise. Three cheese on a fine grater. Leave the salad for 4 hours in the refrigerator, and then turn over.

That's where the pepper just wasn't enough. We all know how diverse the ingredients of this salad are, but here's the addition bell pepper, the option is not very popular, but possible.

Ingredients:

  • Pickled mushrooms - 1 bank
  • Potatoes - 2 pcs.
  • Cucumber - 1 pc.
  • Bulgarian pepper -1 pc.
  • Green onion - 1 bunch
  • Boiled sausage - 200 g
  • lemon juice
  • Garlic

Cooking:

Boil potatoes, peel and rub on a coarse grater. Wash cucumbers and peppers, peel and cut into cubes. Mix mayonnaise with lemon juice and garlic. Three sausages on a coarse grater. Lay out the salad in layers:

  1. 1 - sausage
  2. 2 - Potato
  3. 3 - cucumber
  4. 4 - pepper
  5. 5 - greens
  6. 6 - mushrooms

Each layer must be smeared with mayonnaise.