Mushroom glade salad with champignons step by step recipe. Mushroom glade salad - the best recipes

Hello dear blog readers! Today we will talk about a bright, incredibly beautiful, unusually tasty Mushroom Glade salad, which will decorate your table and create a festive atmosphere. Guests will be delighted and amazed - checked!

This salad is very popular and there are many recipes with different interpretations of the ingredients. It is cooked with chicken, ham, Korean carrots, beef, and there are even recipes with sausage, marinated mushrooms or champignons are mandatory ingredients.

This is a great solution when traditional salads already fed up and want to please and surprise guests with a delicious, unusual and I'm not afraid of this word spectacular dish.

This dish is especially loved to cook on New Year's table, as well as decorate them with solemn and festive tables and this is justified! Let's not waste time, let's get started...

Today I made a selection of salad with chicken and mushrooms, and look how many options I got:

Classic salad recipe Mushroom glade with chicken and champignons

This salad tastes and looks perfect! It is very easy to cook it, only there is one secret - it must be turned over upon completion of cooking. Because of this trick, it is also called the "Death Number". Well, let's not get ahead of ourselves - everything is described in detail in the recipe.

To prepare a salad, we need:

• Chicken fillet - 300 gr.
• Eggs - 4 pcs.
• Pickled champignons - 400 gr.
• Potato - 3 pcs.
• Carrot (large) -1 pc.
• Mayonnaise - 300 gr.
• Dill (parsley) - 50 gr.
• Vegetable oil - 1 teaspoon

Cooking process:

1. Boil chicken breast in salted water over medium heat for 30 minutes.

I also let the breast cool in the broth in which it was cooked, then it turns out very juicy!

2. Boil potatoes, eggs and carrots.

3. We take a sliding form, or a deep bowl and grease the bottom and sides with vegetable oil in order to remove the salad from the container without damage.

4. We lay on the bottom, all over the shape of the mushrooms with a hat down.

Important! The leg of the mushroom should not be longer than 1 cm, if it is higher, then the mushrooms will be unevenly stacked.

5. I prepared the dill in advance, washed it thoroughly and dried it. Now we need to chop it finely, then sprinkle the mushrooms with chopped dill.

6. Grate potatoes on a fine grater and grease with mayonnaise

7. Carrots, also three on a fine grater, evenly distributing over the form, and grease with mayonnaise.

Important! Mayonnaise can be replaced with sour cream or natural yogurt.

8. Then rub the eggs finely, level and grease with mayonnaise on top

9. Cut the chicken into small cubes.

10. Evenly distribute according to the shape of the container.

11. We take a large dish and cover the salad, carefully turn it over and hold the dish and shape on both sides.

12. Now you need to tap the form a little on the top and sides with your fist so that the salad moves away from the walls, after this “ritual”, carefully remove the form.

This is such a beautiful salad! This is what it looks like in cross section:

It really looks like a forest clearing, doesn't it? And how delicious it turned out, words can not convey!

Mushroom meadow with chicken and Korean carrots

This salad is prepared with chicken, Korean carrots, pickled cucumbers and hard cheese. It turns out very tasty and original, I advise you to try to cook, you will not regret it!

To prepare the salad you need:

Cooking process:

1. First of all, you need to boil all the vegetables. Wash greens thoroughly and dry well. Boil the chicken breast in salted water, and for juiciness leave to cool in the same broth.

2. Then you need to pick up the dishes in which we will collect the salad. It can be a deep bowl, or a sliding form. It is convenient for me to cook on a large flat plate, to give a round shape I use a ring, from a sliding baking dish.

3. Place the pickled mushrooms on the bottom with the cap down.

4. Next, chop finely green onion and greens, evenly sprinkle our mushrooms.

5. Rub the potatoes on a coarse grater, distribute and press down with a fork, then grease with mayonnaise.

6. Grind the chicken breast into medium-sized pieces.

7. We shift into a mold and level it, then grease with mayonnaise.

8. The next layer of lettuce - Korean carrot. It must be chopped with a knife so that it is not too long.

9. Put the carrots in a mold and grease with a layer of mayonnaise.

10. Three cheese on a fine grater, level it, pressing down with a fork, and grease with mayonnaise.

11. We put our Glade in the refrigerator for several hours, and best of all at night, so that our wonderful salad is well saturated. It also needs to be covered with a plate or a lid on top, for example, I cover cling film, as it will be convenient for you, the main thing is to prevent the salad from getting weathered.

12. We take out the salad from the refrigerator, cover it with a flat plate on top, and turn it over sharply, raise the container and voila!

Mushrooms are on top and really resemble a mushroom clearing, the photo shows how beautiful it turned out, guests will be in amazement guaranteed!

Enjoy your meal!

Salad Polyana with pickled cucumber

Hearty snacks are usually prepared from simple and affordable products. But for the holiday, the hostesses try to put on the table not only tasty, but also beautiful, original dishes. Salad Mushroom glade or as it is also called "Changeling" - refers precisely to such universal treats - it will surprise with its beauty and will appeal to even the most demanding gourmets.

Ingredients:

• Pickled champignons - 300 gr.
• Chicken breast - 200 gr.
• Egg - 2-3 pcs.
• Pickled cucumbers - 1-2 pcs.
• Carrot - 1 pc.
• Mayonnaise - 200 gr
• Parsley dill

Cooking process:

1. Before starting the preparation of the salad, we need to prepare all the vegetables. Rinse potatoes and carrots and, without peeling, cook until tender. Boil hard-boiled eggs, cool and peel.

2. Boil the chicken over medium heat and do not forget to salt. When the chicken is cooked, let it cool in the broth in which it was cooked, this will add juiciness to the chicken meat. We remove the broth in the refrigerator, it will still be useful for soup.

3. In a deep container, put pickled champignons with hats down, we do this “trick” so that when we turn the salad over, mushroom caps look at us and resemble a mushroom clearing.

4. Rinse the greens, dry and cut with a knife not very finely. Sprinkle with herbs our inverted mushrooms, lightly pressing down with a fork.

5. Peel the potatoes and grate on a medium grater. You can also cut into cubes, but then the salad will not turn out so airy.

6. Coat the potato layer with mayonnaise.

7. Cut chicken meat into medium-sized pieces and put in a dish on a potato layer.

8. Coat the meat with a layer of mayonnaise.

9. Peel the carrots and rub on a coarse grater.

10. Three eggs on a coarse grater carrots, leveling with a fork.

11. Coat with mayonnaise.

12. Grate the remaining potatoes and add to the salad.

13. Finely chop the pickled cucumber and spread it on the potatoes. It will be our bottom layer, so we need to tamp it down with a spoon.

14. We put a large flat plate or dish on top of the bowl and carefully quickly turn the salad upside down.

To make it easier to flip, let the salad sit in the refrigerator for a few hours.

So our meadow is ready! Enjoy your meal!

Delicious puff salad with chicken and mushrooms

A very impressive salad, it is prepared simply, like most puff salads. In this recipe, we will use mushrooms, although you can make a salad from any mushrooms.

For cooking we need:

• Pickled mushrooms - 160 gr.
• Potato - 1 pc.
• Carrots (small) - 2 pcs.
• Eggs - 2 pcs.
• chicken leg- 200 gr. (or breast)
• Pickled cucumber - 1 pc.
• Green onions - 3 sprigs
• mayonnaise to taste

Cooking process:

1. Boil potatoes and carrots until tender. Eggs are cooked separately. Boil the chicken thigh for 30 minutes in salted water.

2. Cut potatoes, carrots, eggs and cucumber into cubes. Remove the peel from the leg and, like the vegetables, cut into small cubes. Chop the green onion.

3. We need to put the mushrooms in a colander from the marinade and rinse under running water.

4. This is a shifter salad, so we need to take a deep salad bowl and grease its walls with honey mushroom marinade, or a small amount of oil. We do these manipulations so that our salad moves well away from the walls and does not fall apart. We spread the pickled mushrooms on the bottom.

5. Top the mushrooms with chopped green onions. Lubricate with mayonnaise.

6. Put a layer of potatoes on the onion. Lubricate with mayonnaise.

7. The next layer is chicken meat. Coat with mayonnaise.

8. Put the carrots on the chicken meat, level it.

9. Finely chop the eggs and spread them on the carrots. Lubricate the layer with mayonnaise.

10. Diced pickled cucumbers - the final layer of our salad. We need to press down the salad with our hand and send it to the refrigerator for a couple of hours so that it is soaked.

11. Before serving, we take a flat wide dish on which our salad will be served on the table, cover the salad bowl with it and carefully quickly turn it over.

12. Carefully remove the salad bowl, sprinkle with herbs!

Our beautiful salad ready! Feel free to serve this marvel on the table and receive enthusiastic compliments.

Glade with chicken breast and corn

I also want to offer a recipe with corn, which gives the salad a special taste. Get ready to dictate the recipe, you will definitely be asked for it, believe me! Because it's very tasty!

Salad Ingredients:

• Canned champignons (whole) - 400 gr.
• Corn - 1 can
• Eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Chicken fillet - 300 gr.
• Potatoes - 4 pcs.
• Mayonnaise
• Greens (dill, onion)

Cooking process:

1. First of all, we start to boil vegetables, eggs and chicken breast. I will not paint this item, since the recipes above have already been described in detail.

2. We take a salad bowl with high edges or a deep bowl, put the mushrooms with their hats down.

3. Sprinkle the mushrooms with chopped herbs.

4. Then grate the eggs and grease with mayonnaise.

5. Put the corn on the eggs and coat with mayonnaise.

6. The next layer is finely chopped meat and mayonnaise again.

8. The final layer is potatoes, we rub it on a coarse grater, you don’t need to grease it with mayonnaise, as this will be the bottom layer of our shifter.

9. We cover our salad with a lid or cling film and put it in the refrigerator so that it is soaked.

10. We prepare a dish on which we will serve our salad (preferably wide and flat), cover the salad bowl with it and turn it over so that the mushroom caps are at the top.

Lettuce layers can be salted if desired.

So our spectacular dish is ready! Simple and very tasty!

Super Delicious Smoked Chicken Salad Recipe

Variation of "Glade". Nose smoked chicken. The taste is already more interesting, because the hint of smoked meat still has its advantages.

I suggest watching a video recipe that explains in detail how to cook a mushroom meadow salad with smoked chicken. The salad turns out to be very delicate in taste, but at the same time satisfying.

Enjoy your meal!

Layered salad with dried apricots

Puff salads acquire an unexpected touch if any fruits are introduced into their composition. For example, dried apricots would be a very good addition to such a salad.

Ingredients:

• Mushrooms - 300 gr.
• Chicken breast - 400 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Carrot - 1 pc.
• Dried apricots - 100 gr.
• Greens - 1 bunch

Cooking process:

1. First of all, we need to prepare the products for the salad. Boil eggs, carrots, chicken breast separately until cooked and cool.

3. Then we cut the chicken breast into large strips, grind the carrots and cheese coarsely through a grater. Grate the eggs on a fine grater separately protein and yolk. Cut dried apricots into strips. We chop the greens.

4. We take a deep dish and put our champignons upside down.

5. Sprinkle the mushrooms generously with chopped herbs so that the space between them is also closed. Next, sprinkle the yolks around the greens, and sprinkle the proteins in the center. We apply a grid of mayonnaise to the eggs. Then we lay a layer of chopped chicken fillet and again make a mayonnaise mesh.

6. The next layer is carrots, mayonnaise mesh, then hard cheese and we will have dried apricots as the final layer.

Important! We do not grease cheese and dried apricots with mayonnaise, as this will be the bottom layer of lettuce.

7. We remove our salad in the refrigerator for several hours.

8. Before serving, cover with a wide flat dish and turn the salad over. We get mushrooms at the top.

Here is such an unusual salad will create a festive mood and decorate the festive table.

Enjoy your meal! Cook with pleasure!

Delicious salad with chicken and fresh cucumber

By adding a fresh cucumber to the salad, the salad will immediately change, it will become fresher and juicier, notes of summer will appear.

Ingredients:

• eggs - 2 pcs.
• chicken breast - 200 g.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• champignons (whole with a leg) - 1 pc.;
• fresh cucumber - 1 pc.
• greens - 1 bunch

Cooking process:

1. The first thing you need to start cooking salad, of course, with the preparation of vegetables. Boil potatoes, carrots and rub on a coarse grater. Eggs also need to be hard-boiled.

2. Boil the chicken breast until tender, cool and cut into small cubes.

3. Three grated eggs and cucumbers. Finely chop the greens.

4. We prepare a deep dish and lay out the ingredients in layers in the following sequence - mushrooms (leg up), greens, eggs, cucumber, carrots, meat, potatoes. Spread each layer with mayonnaise (except potatoes). Leave the salad in the refrigerator for several hours to soak. Before serving, cover with a wide, flat dish and turn the salad upside down.

Voila! Our meadow is ready!

Lesnaya Polyana salad recipe without turning over the layer

Many layered salads are prepared by flipping. They are prepared in a form, and then the form is turned over onto a dish, and the salad is served on the table. But unnecessary difficulties can be avoided.

Ingredients:

• Potato - 300 gr.
• Mayonnaise - 300 gr.
• Carrot - 100 gr.
• Cheese - 200 gr.
• Canned mushrooms - 200 gr.
• Chicken meat - 400 gr.
• Greens - 200 gr.
• Pickled cucumbers - 200 gr.
• Egg - 3 pcs.

Cooking:

1. Salad is done the other way around. According to the principle of "non-revolution". The point is. That the layers are laid out in reverse order in a round detachable baking dish, as in the photo:

2. The first layer should be laid out boiled potatoes, grated on a coarse grater. Top with mayonnaise.

4. Put a layer of chopped pickles on the carrot. And - again a little mayonnaise.

5. Now it's your turn chicken meat and smearing with mayonnaise.

Or the salad can be decorated in the form of a green meadow with a ladybug as in the photo:

Or make these funny fly agarics:

There are many variations of puff salads of this type. It all depends on taste preferences, imagination, invested soul and Have a good mood. Then any dish will be tasty and beautiful. There is no doubt about it!

This concludes my selection of salads! I really hope that you will like the recipes and you will be happy to cook according to them.

Take care of yourself and loved ones!

Salad "Mushroom Glade" is a great way to decorate festive table and surprise your guests. The dish is different in that it has several cooking options, from light lean to the classic salad.

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Classic recipe

Salad Mushroom glade, prepared step by step, will take its rightful place on the festive table and will pleasantly surprise guests with a combination of products.

Ingredients

• pickled champignons - 1 can;
• chicken breast - 1 pc.;
• chicken eggs - 5 pcs.;
• carrot - 1 pc.;
• 3 potatoes;
• onion;
• cheese durum varieties- 100g;
• spices to taste;
• soy sauce- 4 tbsp. l.

For sauce:

• mustard;
• sour cream;
• sugar and salt to taste;
• juice of half a lemon;
• 5 tablespoons of vegetable oil;
• greens.

How many calories?

Step-by-step instruction

1. Carrots, potatoes and chicken eggs must be boiled in salted water.
2. Drain the brine from the mushrooms.
3. Chicken breast washed in cold water and kept for 40 minutes in a sauce made from soy sauce, black pepper and oil. Then fried in a pan and cut into small pieces.
4. Potatoes and carrots are peeled and grated.
5. Onions are peeled and cut into rings.
6. Eggs are shelled. The protein is cut into small cubes, and the yolks are mixed with the ingredients for the sauce.
7. A cling film is lined at the bottom of a deep round plate, this will make it possible to turn the salad over before serving.

Spread the dish in layers, lubricating each egg dressing:

• mushrooms are laid out with caps down and sprinkled with finely chopped herbs;
• a layer of grated carrots;
• a layer of cheese;
• chicken meat and onions;
• chopped egg whites;
• potatoes and dressing.

The salad is put in the refrigerator for 30 minutes, then carefully turned over onto a flat plate.Before serving, the dish is decorated with lettuce leaves.

Photo gallery

Salad "Mushroom meadow" with cheese and boiled carrots

The salad is very filling and tasty. Cheese adds a special spicy taste to the dish and makes it airy. A step-by-step recipe with a photo of a salad will help a novice hostess to cope with its preparation.

Ingredients

• pork - 250 grams;
• carrots - 2 pcs.;
• 2 potatoes;
• hard cheese - 180 grams;
• whole pickled champignons - 200 grams;
• mayonnaise;
• greens to taste.

How many calories?

Step-by-step instruction

1. Pork must be pre-boiled in salted water and cool. Cut into small strips.
2. Boil carrots, potatoes and eggs. Peel and grate each ingredient separately on a grater.
3. Grate the cheese on a fine grater, so the salad will turn out more airy.

In a deep bowl with a flat bottom, spread the salad in layers, each of which is smeared with mayonnaise:

• the first layer is champignons, caps down;
• then greens, chopped finely enough;
• a layer of grated potatoes;
• pork;
• carrots, grated;
• The last layer will be the cheese.

The salad is removed for 1 hour in the refrigerator, and then carefully turned over on a flat plate. Lettuce leaves are lined on a dish to make it look beautiful.

Photo gallery

Salad "Mushroom meadow" with champignons

Edible "clearing" is very satisfying. The salad is very easy to prepare and it does not require special skills from the housewives.

Ingredients

• marinated champignons - 1 can;
• boiled carrots, potatoes - 2 pcs.;
• boiled chicken eggs - 2 pcs.;
• boiled chicken fillet- 250 grams;
• mayonnaise;
• greens to taste.

How many calories?

Step-by-step instruction

Salad "Mushroom glade" with champignons is laid out in layers in a deep plate:

1. Mushrooms are laid out on the bottom with caps down.
2. Sprinkle with finely chopped herbs.
3. Finely chopped chicken fillet.
4. Grated carrots.
5. Salted cucumbers.
6. Chopped eggs. To make the salad more tender, you can grate them.
7. Grated potatoes on a coarse grater.
8. Each layer must be greased with mayonnaise.
9. Lettuce is removed in the refrigerator so that it is infused.
10. After an hour, it is carefully turned over onto a wide flat plate.

Mushrooms are obtained with caps up and the salad resembles a clearing.

Photo gallery

Salad "Mushroom meadow" with ham

Ham adds lightness and piquancy to the salad. "Mushroom Glade" turns out beautiful, and the combination of ingredients makes it incredibly tasty.

Ingredients

• marinated champignons - 100 grams;
• onion and dill - 1 bunch each;
• mayonnaise;
• chicken egg - 3 pcs.;
• ham - 200 grams;
• carrots - 1 pc.;
• spices to taste;
• potatoes - 3 pcs.

How many calories?

Step-by-step instruction

1. Potatoes, carrots and eggs are boiled and cooled.
2. At the bottom of the container spread the champignons, legs up.
3. Finely chop green onions and dill and sprinkle mushrooms with them. Lubricate the layer with a mesh of mayonnaise.
4. Layer chicken eggs, grated, and mayonnaise.
5. The ham is cut into small cubes and spread in an even layer, pouring mayonnaise on top.
6. A layer of grated potatoes.
7. The salad is put in the refrigerator for 50 minutes.
8. To make a "clearing", the salad is carefully turned over onto a flat plate.

Photo gallery

Salad "Mushroom meadow" with mushrooms and prunes

To get an unusual combination, prunes and pickled mushrooms are added to the salad. The recipe is very easy to prepare, because the hostess does not need to buy expensive products and seasonings.

Ingredients

• pickled mushrooms - 1 can;
• potatoes - 2 pcs.;
• chicken meat - 200 grams;
• prunes - 100 grams;
• boiled eggs - 3 pcs.;
• greens to taste;
• mayonnaise for dressing.

How many calories?

Step-by-step instruction

1. Eggs, potatoes must be boiled and cooled.
2. Chicken meat is lightly boiled, cut into small pieces and fried until tender.
3. At the bottom of a deep plate lay pickled mushrooms in an even layer.
4. The next layer is finely chopped greens.
5. Eggs are peeled, rubbed on a coarse grater, spread in a thin layer.
6. Layer of chicken meat.
7. A layer of finely chopped prunes.
8. Potato, grated.
9. The salad is covered with a film or a lid and left for 40 minutes in the refrigerator.
10. Each layer of lettuce is smeared with mayonnaise mesh.
11. After the dish has been soaked, it is turned over onto a wide plate.

Photo gallery

Salad "Mushroom meadow" with Korean carrots

To make the salad more piquant and moderately spicy, Korean carrots are added to it. "Mushroom Glade" has an interesting design and an unusual combination of ingredients, and it is very easy to cook it.

Ingredients

• marinated champignons - 200 grams;
• greens and lettuce;
• boiled potatoes - 2 pcs.;
• chicken ham - 100 grams;
• Korean carrot - 100 grams;
• pickled or pickled cucumbers - 2 pcs.;
• cheese "Russian" - 50 grams;
• mayonnaise.

How many calories?

Step-by-step instruction

1. Boiled potatoes are peeled and rubbed on a coarse grater.
2. Ham and pickled cucumbers are cut into cubes.
3. The greens are finely chopped.
4. Cheese is rubbed on a grater.

At the bottom of a deep plate begin to spread the salad:

• the first layer is mushrooms, hats down;
• top mushrooms sprinkled with herbs and smeared with mayonnaise;
• spread the potatoes and make a mesh of mayonnaise;
• a layer of cucumbers;
• a layer of ham;
• the next layer is Korean carrots and immediately, without mayonnaise, cheese.

The salad is put in the refrigerator for half an hour. Lay lettuce leaves on the bottom of a deep plate and carefully turn the salad over.

Photo gallery

You can clearly see the preparation of the salad in the video from the Kulinarushka channel.

Salad "Mushroom meadow" with chicken

Salad "Mushroom Glade" with champignons and chicken fillet is one of those recipes that, alas, you cannot cook for every day. However, for the sake of such beauty, and, moreover, tasty - it is definitely worth the trouble! Such a salad was prepared not just like that, but about it. And it's great - for me there is nothing more pleasant than sharing goodies with relatives and friends, and then sharing the recipe with everyone's well-fed joy! So, if you have a reason and mood to “play around” delicious ingredients- I recommend trying it! The salad turns out to be very satisfying, quite spicy thanks to pickled champignons, and processed cheese add creamy tenderness. If, nevertheless, the recipe turns out to be too complicated for you, and the number of ingredients is quite large, then try serving a classic potato salad, which is much easier to prepare.

Ingredients:

• 1 jar canned champignons (I used instant pickled champignons)
• 1 processed cheese OK
• 3 chicken eggs
• 1 chicken fillet
• 3-4 pickles
• 1-2 carrots
• 1-2 potatoes
• 1 pack of mayonnaise
• Parsley for decoration
• Salt, herbs to taste
• Vegetable oil for frying

Cooking step by step with photos:

1. We wash the chicken fillet, cut into small pieces.
2. We fry on vegetable oil until golden.
3. Add salt and herbs to taste.
4. Boil potatoes and carrots until tender. We clean and three on a grater in separate containers.
5. Processed cheese is also three on a grater.
6. Pickled cucumbers are also three on a medium grater. Do not mix the ingredients, as we will lay out the salad in layers.
7. Take a small deep plate or saucepan. Line it carefully with cling film.
8. We take our champignons, discard them in a colander, and let the excess liquid drain.
9. We put mushrooms at the bottom (Be sure to leave a few things after our salad is ready - in some places, it may need to be “corrected”).
10. Sprinkle with finely chopped parsley (you can also leave a little bit to decorate our salad later).
11. Grease a layer of lettuce with mayonnaise.
12. Boil the eggs in a steep, clean and three on a fine grater.
13. Spread in a layer - immediately after the parsley.
14. Lubricate again with mayonnaise.
15. The next layer is chicken fillet. Spread chicken meat evenly.
16. Put the grated fillets on top of the fillets. salted cucumbers and grease with mayonnaise.
17. Next, lay out the carrots and again grease with mayonnaise.
18. Now lay out a layer of processed cheese, grease with mayonnaise.
19. And the last layer of our salad is potatoes.
20. Lubricate with mayonnaise, slightly “rubbing” it into the last layer. We send our salad in the refrigerator for several hours.
21. After this time, we take it out of the refrigerator and carefully turn it over onto a dish. We remove the food film. Where necessary - put a few mushrooms. Ready salad let's go to the table!

Enjoy your meal!

Today I will tell you some very tasty recipes, festive salad"Mushroom meadow"

It is mushrooms that give it a refined taste and juiciness. And if they are also collected by you and pickled at home, then, of course, the dish will turn out - you just lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don't you?

So, let's see how the salad is prepared, first we will cook with mushrooms

Mushroom meadow with mushrooms

Our ingredients are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Pickled mushrooms in our case, mushrooms 1 jar (250 gr.)
• Greens - we have young green onions, you can parsley
• Mayonnaise or sour cream

Cooking:

The dish is made in layers, we spread mayonnaise on each. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, mayonnaise on top. After the potatoes, we smear mayonnaise without sparing, because the potatoes are dry and should be well saturated with mayonnaise

The second layer is eggs grated on a coarse grater (here you can not smear mayonnaise). Eggs can, of course, be finely chopped, but through a grater it turns out more airy

The third - from finely grated cheese. When laying it out, we try to keep it a little airy too. Grease with sauce

Fourth - chop the chicken fillet (can be smoked, fried, boiled, to your taste) can be cut, can be split by hand and smeared with mayonnaise

Fifth layer - chop pickles, (squeeze the juice so that the salad is not wet), here we do not lubricate the sauce

Sixth - peel boiled carrots, rub on a coarse grater. Lay in an even layer, grease with sauce

The seventh is a green onion with which we sprinkle carrots

The eighth layer is our mushrooms. We lay them out beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, you need to send it to a cool place or in the refrigerator to soak and become even tastier.

Well, the first salad is ready, I'm sure it will become a beautiful decoration of your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom meadow with champignons

In this salad, the main role of champignon mushrooms is already the main role. It is prepared quite differently, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from the bottom up. Therefore, before preparing it for the festive table, I think you can practice, make it just like that, to treat loved ones

Ingredients:

• Pickled champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Green onion or bunch of parsley
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. We take sunflower oil and grease the edges of our bowl and the bottom. Then carefully fold our mushrooms beautifully with caps down.

Now we cut the greens finely (onion, dill or parsley) in our case, this is green onion. Sprinkle our champignons with herbs

After that, we clean the potatoes and rub them on a grater, put them in an even layer on the onion. Brush well with sauce

Next up is boiled carrots. We clean, we also rub on a grater. Top with mayonnaise

We take two boiled eggs, three through a grater, send to the salad. Grease with sauce

The last layer is the chicken. Cut the chicken into small pieces, spread on our salad

Now the most interesting moment, you need to very carefully turn our bowl onto a salad bowl so that the mushrooms are on the very top of our beautiful dish

The dish is ready. Enjoy your meal!

Cooking Mushroom meadow with champignons and ham

And now for your attention puff salad"Mushroom glade" with champignons and ham.

The recipe from old stocks turns out to be very beautiful, tasty and quite satisfying, like most Russian salads. It's more like a snack. And so, let's get started.

For the salad we need:

• Ham - 300 gr
• A jar of canned champignons - 400 gr
• Processed cheese (Friendship type)
• Boiled eggs - 4 pcs
• Sweet and sour apple - 1 pc.
• Onion - 1 pc.
• Boiled carrots - 1 pc.
• Mayonnaise with garlic (2-3 garlic cloves)

Cooking:

Finely chop the garlic or three through a grater, add to the mayonnaise, stir.

Lay out our salad in layers. The first layer of the clearing is half of the prepared ham, cut into small cubes.

third layer, canned mushrooms, cut into small cubes, spread them evenly. We also lubricate garlic sauce

Now we are laying out cheese, passed through a grater. (To make it easier to grate processed cheese, I advise you to hold it in the freezer for a while). Grease with the same sauce

Put the fifth layer of boiled carrots through a grater, also smear with sauce

Repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. Correct the form if necessary.

As a note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Mushroom meadow recipe with champignons and chicken

Another dish from the same series is very tasty and satisfying, it can be used as a snack, it is called "Mushroom Glade" or it is also called a shifter.

It can be prepared both for the festive table and for treating loved ones. It is very easy to make from ordinary products. Flies away in a moment, guests usually ask for more recipes.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (salted or pickled) 250 gr
• Whole marinated champignons 250 gr
• Mayonnaise, salt, pepper to taste
• dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

To make a salad, it is better to take a deep bowl. Cover the bowl with cling film, grease sunflower oil bottom and edges of dishes

Open a jar of mushrooms, drain all the liquid from it. The first layer, these are champignons, lay them out with hats down

The next layer is cheese. We rub it on a coarse grater, grease with mayonnaise

Now the cucumbers that you need to open and drain the brine. We rub them through a grater, lay them out in an even layer, lubricating with mayonnaise

And last but not least, potatoes. We grate, ram, close the salad bowl and turn our salad from the bottom up

Carefully remove the bowl, remove the cling film. And now our salad is ready.

Mushroom glade salad with Korean carrot

As I wrote above, there are a lot of recipes for making this salad. It is this recipe that I like the most because, in my opinion, it is with Korean carrot it turns out brighter and juicier.

To assemble and compose this salad, we usually take a deep bowl, but you can also use a cake pan.

We put this form on a flat salad bowl and begin to lay out the layers, which consist of such products:

• Boiled potatoes 3 pcs
• Champignons marinated 300 gr
• Boiled chicken fillet 250 gr
• Carrots in Korean 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

Put the pickled champignons on the bottom of the salad bowl with their hats down, so the champignons must be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out, evenly distribute over the surface. Lubricate with mayonnaise

Now cut into cubes or strips, as you like, chicken. Gently spread on the salad, also smear with mayonnaise

And now we take Korean-style carrots, put them on a cutting board, cut long pieces a little, so that it is convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness, a certain piquancy of taste. Top with sauce as well.

Now it is advisable to cover with cling film on top, put it in the refrigerator for the night or at least for several hours. When the salad is soaked, cover the form with another plate and carefully turn it upside down. Here's what happens.

And of course, before serving, we decorate our “Mushroom Glade” with greenery

Enjoy your meal.

fresh cucumber salad recipe

Consider the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200g
• Boiled potatoes 2 pcs
• Boiled carrots 1 pc
• Fresh cucumber 1 pc
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl, cover it with cling film. Who does not have a film on hand, you can simply try to grease the edges of the bowl with sunflower oil

Lay the mushrooms head down, as close to each other as possible.

Now we take boiled carrots, cut into small cubes and lay out. Top with mayonnaise

Boiled chicken meat is also cut into cubes, send the next layer. Top with sauce as well.

The next layer we took fresh cucumbers, we also cut them into cubes, put them on top. We smear with mayonnaise

Eggs are cleaned, cut into small pieces, they go to the next layer. Spread well with mayonnaise

Last comes potatoes. We also cut it into small cubes or through a grater and put it on a salad

Now we press the whole mass a little with our hands and close it with cling film. We clean in the refrigerator or in a cold place for 2-3 hours. After we take a flat salad bowl and turn our salad into it from top to bottom.

Here is such a beauty. Enjoy your meal.

Video mushroom salad recipe

Cooking masters create new masterpieces. Salads are a special and well-known category. There are a huge number of them. Some are made with refined or exotic ingredients. Others are from the usual products that can be purchased at any store. One of these dishes is the Mushroom Glade salad.

It is very easy to make, but it turns out very tasty and beautiful. The only problem that scares many housewives is turning the salad bowl over at the end of the cooking process. There is nothing terrible and difficult in this, you just need to practice a little, and you will get a dish that will decorate any celebration. Especially good salad will go "with a bang" in winter, so you can replace them with such well-known dishes as "Olivier" or "Under a fur coat."

There are a lot of recipes for this dish. Let's consider step by step and with a photo how to cook Mushroom Glade salad in the traditional version and according to Alla Kovalchuk's recipe.

Mushroom meadow with champignons

The traditional version of the dish is prepared with champignons, but you can replace them with other mushrooms. Also, the salad is made not only with chicken, but also with any boiled meat or ham. You need to add them at the same stage. Try experimenting and you can develop your own cooking instructions.

The following products are required for cooking:

• Cheese - 150 g;
• Green onion - 70 g;
• Pickled champignons - 1 can;
• 4 eggs;
• 5 potatoes;
• Chicken fillet - 250 g;
• 2 carrots. If you like a more spicy spicy taste, then you can cook a salad with Korean carrots. You need to take 200 g;
• Pickled cucumbers - 2 pcs (optional);
• Mayonnaise - 4 large spoons;
• Salt to taste.

Now the recipe for the Mushroom Glade salad:

1. Boil the chicken in salted water;
2. Boil eggs, carrots and potatoes;
3. Cover the salad bowl with cling film. This will help the dish not fall apart at the final stage, where it will need to be turned over;
4. Take the champignons out of the jar, drain the liquid from them and arrange them with their hats down in one row;
5. Finely chop the washed green onion and spread evenly over the mushrooms;
6. Grate the cheese on a coarse grater, spread the next layer on the greens and generously coat with mayonnaise;
7. Cut the eggs into cubes and arrange the next layer. Also soak them with mayonnaise and salt;
8. Free the carrots from the peel, cut into small cubes and place on top of the mayonnaise;
9. Cut the chicken into pieces and distribute gently on the carrot, do not forget to pour mayonnaise;
10. Peel the potatoes from the "uniform" and cut into cubes, then lay out in an even horizontal layer and add a little salt. If you add pickled cucumbers, then they must also be cut into small squares and leveled so that the base of the dish is stable;
11. Cover the dish with salad with a plate of a suitable diameter, smoothly and quickly flip the container, then carefully remove the form along with the film. Before serving, let the salad soak for about 20 minutes.

It is not necessary to use champignons when cooking. You can cook a salad with any mushrooms, for example, mushrooms. They also need to be posted first. You can also create an additional layer of smoked ham or bacon, while the dish will acquire meat rich taste, but will become more high-calorie. Some housewives also add mushrooms fried with onion and sour cream, making a separate layer. In a word, the scope for experiments is great.

Recipe "Mushroom clearing" from Alla Kovalchuk

Salad "Mushroom meadow" from the program "Everything will be delicious" from Alla Kovalchuk, a culinary expert and host of this program.

The cooking scheme is different in that you need to marinate the mushrooms yourself, you also need to marinate the chicken fillet, then fry it on the grill and bake it in the oven. For the dish, the original dressing is used, which gives a bright spicy taste. For cooking for 6 people you will need the following ingredients:

• Onions, potatoes and carrots - 2 pcs each;
• Half a kilogram of champignons;
• Hard cheese - 150 g;
• Chicken fillet - 300 g;
• 3 eggs;
• Butter - 20 g;
• Parsley and dill greens - 50 g each.

For the fillet marinade:

• Sunflower oil and soy sauce - one large spoon each;
• Ground black pepper - 10 g.

For the mushroom marinade:

• Sugar - 2 small spoons;
• Vinegar - 125 g;
• Salt - 1 small spoon;
• Bay leaf - 1 pc;
• Vegetable oil - 100 g;
• garlic clove;
• Allspice-peas - 3 pcs;
• Carnation - 2 pcs.

Original filling:

• Salt and sugar - one small spoon each;
• Egg yolks - 2 pcs;
• Sour cream - 300 g;
• Lemon juice - one large spoon;
• Mustard - 4 large spoons.

Step by step recipe:

1. We mix the ingredients for the champignon marinade in a saucepan, put it on the flame and let it boil;
2. We wash the mushrooms under running water and cut off the edges of the legs. We spread the champignons in a container with marinade, keep on fire for another 15 minutes, then leave to cool for the same time;
3. We cook potatoes and carrots, and also eggs;
4. In a separate plate, combine water and vinegar (50 ml each), cut the onion into half rings and put it in the resulting marinade for 10 minutes, then drain the liquid;
5. Now it's the chicken's turn. In a separate bowl, combine all the ingredients for the marinade, mix them and coat the meat with the resulting mixture, making small cuts in it. Leave the fillet to marinate for about 20 minutes;
6. Next, fry the chicken in a well-heated grill pan for 5 minutes on both sides;
7. We move the fried meat to the foil, put a piece of butter on top, wrap it and place it in the oven, heated to 180 degrees for 10 minutes;
8. We take out the chicken, open the foil and cool the contents;
9. For dressing, knead the egg yolks, combine with the rest of the ingredients and mix thoroughly. Proteins will go to one of the layers;
10. We begin to collect our salad. It is better to use a detachable baking dish. We lay marinated champignons on its bottom closer to each other with hats down;
11. Put chopped greens on top and pour over two tablespoons of dressing;
12. The next is a shabby carrot, which also needs to be poured with dressing;
13. Next, lay the grated cheese on a coarse grater and again coat with sauce;
14. Then comes the fragrant chicken fillet, cut into cubes. Do not forget to lubricate with dressing;
15. The final layers are arranged in this order: pickled onion - egg white- potatoes;
16. We apply the remaining sauce to the last ingredient, cover it with a plate on top, put a load on it and send it to soak in the refrigerator for 30 minutes;
17. The final stage is turning the contents onto a dish. Remove the baking dish, decorate the dish with herbs and serve.

It is very simple to prepare the Mushroom Glade salad at home, it will not take much time. Delight your family and friends with this beautiful and delicious dish.

Video: Mushroom Glade Salad Recipe