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How to roll up a cucumber salad. Cucumber salad for the winter - recipes for winter salads

Cucumber salad for the winter - cooking recipes are the most delicious cucumbers for your table in winter. In the cold season, you can please your family or friends with a salad of cucumbers, because this is an excellent addition to the main dishes, in addition, the contents of the jars can be used in the preparation of pickle soup, hodgepodge or the beloved “olivier” by everyone.

From cucumbers, salad recipes for the winter will be the most diverse, because everyone has different tastes. When preparing such blanks, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, table vinegar and vegetable oils.

If we talk about more exotic ingredients, then among them are coriander, paprika. From cucumbers, a salad for the winter is made quite simply, without special efforts you can close jars with appetizing contents, for money it will also turn out relatively inexpensively. The most important thing is to choose high-quality raw materials that will fully contain everything useful material. Also check that all cooked cucumbers for the winter do not belong to early-ripening salad varieties.

Cucumber salad for the winter - cooking recipes. We want to draw your attention to one secret of cucumber salad for the winter - the fact is that for their preparation you can use "unpresentable" cucumbers that will not "look" in general. As for the cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, sticks, in half or lengthwise.

Simple cucumber salad for the winter

Most regular recipe, which yields the most regular salad for the winter. There are many benefits to this simplicity. First, this salad is easy to prepare. Secondly, despite a certain “earthiness” of the recipe, it turns out to be quite pleasant in taste. vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified with radish and pomegranate seeds, ennobled with sweet blue onions and olives.

Ingredients:

  • Cucumbers - 4 kg;
  • Onion - 1 kg.;
  • Vegetable oil (odorless) - 200 g;
  • Vinegar 6-9% - 8 tablespoons;
  • Sugar - 200 g;
  • Salt - 8 tablespoons

Cooking method:

  1. Wash cucumbers, dry and cut into slices up to 4 mm thick.;
  2. Cut the peeled onion into small half rings;
  3. We put the vegetables in a large bowl, mix with sugar, salt, vinegar;
  4. Add oil and leave the salad for 3 hours in a cool place, stirring occasionally;
  5. After the specified time, we lay out the cucumber salad in sterilized small jars;
  6. Pour the juice from the bowl in which the cucumbers were pickled;
  7. We sterilize for 15 minutes, then close the jars with lids and cover with a blanket or towel;
  8. After a day, the banks can be rearranged for storage in the pantry. Enjoy your meal!

Even overripe cucumbers can be put into action, chopped and cooked from them in tandem with other products, wonderful caviar. Following our instructions on how to prepare cucumber salad for the winter, you will have the perfect appetizer for your table. Do not forget to experiment with the ingredients and their proportions - and cooking cucumber salad for the winter will be an exciting process for you! Many people prepare cucumber salad for the winter. A very popular dish with many recipes.

Very soon the time will come for the ripening of these delicious and healthy vegetables, although maybe someone already has them in greenhouses. Cucumbers, not only contain a lot of vitamins, so you can eat in large quantities and without fear for your figure and health.

Of course, you can preserve cucumbers and get very tasty result, but what is good about cooked cucumber salad for the winter is already ready meal, arrange on a plate and serve. You can take it with you on the road, as they are usually prepared in half-liter and liter jars, opened, eaten and no worries with further storage.

Cucumber salad for the winter "Lick your fingers"

Cucumber salad for the winter “Lick your fingers” is in great demand. It is closed in different interpretations and with various additives. But the main thing is that it fully justifies its name! This is due to the fact that each hostess tries to bring something of her own and add some unusual ingredient. Below will be presented step-by-step recipes for cucumber salads for the winter “You will lick your fingers”.

Each hostess will be able to easily choose any recipe and try to cook a winter cucumber salad. The whole highlight of such blanks is that vegetables do not lose their useful properties even when processed, so that everyone in the family will stock up on vitamins.

Video recipe "Cucumber salad for the winter" Lick your fingers ""

It is even interesting that you come home from work in the evening, and you don’t have to cook a salad, just open the jar and that’s it. Such a preparation can increase appetite and looks great on the table, complementing any side dish. So you need to try everything in this life.

If you are afraid that some recipe will not be to your taste, then you can prepare one bottle. After you eat, it will become clear whether you will make such preparations next year or not. But the name of the recipe speaks for itself, really lick your fingers.

Ingredients:

  • Cucumbers - 4 kg;
  • Garlic - 7 cloves;
  • Sunflower oil - 250 ml;
  • Ground black pepper - 1 tbsp;
  • Vinegar 9% - 250 ml;
  • Dill, parsley - 1 bunch each;
  • Sugar - half a glass;
  • Salt - 3 tablespoons

Cooking method:

  1. Small cucumbers are ideal for this blank. You can fill the banks with them as much as possible. Wash vegetables and herbs. Soak in different bowls cold water for 30-60 minutes. Discuss. Cut the cucumbers lengthwise into 4-6 pieces (depending on their thickness). Fold into a large basin;
  2. Finely chop the greens and send to the cucumber "fingers";
  3. Grate the garlic on a coarse grater or chop with a knife. Transfer to the pelvis. Sprinkle with ground black pepper;

It is advisable to use your own chopped peppercorns. It's more aromatic. And, unlike the store, it does not contain small debris.

  1. Pour sugar and salt into a deep bowl. Pour in the vinegar. Stir until smooth. Pour into the basin;
  2. Add sunflower oil;
  3. Mix the ingredients thoroughly. Leave at room temperature for 2-3 hours. Cucumbers will secrete juice that will be used as a filling;

To speed up the process of liquid release, install oppression on top.

  1. Take jars with a capacity of 0.75-1 l. Wash them thoroughly with baking soda. Discuss. Arrange the cucumbers tightly so that there is a minimum of empty space. Pour in the liquid remaining after settling the cucumbers. Cover with lids. Put the salad in a pot of water (so that it reaches about the “hangers”). Sterilize 20 minutes. Roll up conservation. Turn over to check for leaks. Wrap up, wait for cooling;
  2. Store cucumber salad until winter in a dry cellar or closet. It turns out very tasty - not only will you lick your fingers one by one, but you will also bite off your tongue. Enjoy your meal!

Seasonal cucumbers, which have absorbed the sun's heat and light, are juicy and fragrant, so you want to prepare them for the winter so that you can enjoy them later! And one of better ways to do this is to prepare cucumber salads for the winter - healthy, tasty and so easy to prepare.

With the recipes that we have collected for you in this article, you can make cucumber salads for the winter in a variety of variations of this dish: with onions, garlic, tomatoes, carrots, various herbs and other vegetables and seasonings, Korean-style spicy cucumbers, mustard salads, tomato paste, ketchup.

The most delicious and fragrant cucumber salads for the winter are always waiting for you here - choose any recipe and make great preparations for the joy of your household! Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want a variety and abundance of vegetables. By the way, in this situation, it will be precisely the cucumber salad for the winter with parsley, which is based on crispy and tender cucumbers.

Korean cucumber salad for the winter

With the onset of summer conservation, all housewives have a “hot time” and the first in line for them, as always, are cucumbers. When there are already enough jars of pickled ones, and the ripening season has not yet passed, the turn of canning salads comes. For a long time, some have adapted to making winter preparations different salads with cucumbers.

Video recipe "Korean-style cucumber salad for the winter"

One of good recipes- Korean cucumber salad for the winter: incredibly tasty, light, spicy, fragrant. Most likely, kimchi from Chinese cabbage (the National dish Korean cuisine).

Our lovers of culinary experiments replaced it with a cucumber and adapted the recipe so that the salad could be stored for a long time and not spoil. Over time, many have made changes to the original composition of the ingredients, hence many recipes have appeared for a variety of tastes.

Ingredients:

  • Carrots - 600 g;
  • Onion - 600 g;
  • Garlic - 2 cloves;
  • Gherkins - 3 kg.;
  • Vegetable oil - 1 cup;
  • Spices "Carrot in Korean" - 1 pack;
  • Vinegar 9% - half a glass;
  • Sugar - 180 g;
  • Salt - 100 g.

Cooking method:

  1. Gherkins are washed, soaked in cool water for three hours, after which they are cut into small slices;
  2. Carrots are ground on a fine grater;
  3. Parsley finely chopped, added to mixed vegetables. A package of spices for carrots in Korean is also placed there;
  4. Cut or chop the garlic in a way convenient for you and add to the mass;
  5. The remaining ingredients are added to the vegetable mass. The mass is allowed to brew for no more than 4 hours;
  6. Then everything is placed in small jars;
  7. Lettuce is being sterilized. As soon as the water starts to boil, it is necessary to detect 15 minutes, then the jars of salad are taken out and rolled under tin lids with a canning key. Enjoy your meal!

You can learn how to prepare cucumber salad for the winter from this article. a little spicy and gourmet dish fits perfectly into even the most everyday lunch diet. Cucumbers in a salad are incredibly tasty. No matter how much you put on the table, so much will be eaten.

Many housewives do various salads from cucumbers for the winter, the recipes of which are simply amazing in their diversity. And this is not surprising, because the recipe changes even if you add some new ingredient or remove.

Cucumber salads for the winter - recipes that will help you in the cold season not only remember the taste of cucumbers, but also eat them with pleasure. If a seasonal blanks are not alien to you, then be sure to stock up for the winter at least a couple of jars of cucumber salads.

In this kind of salads, spices, spices and vegetable oils rule the ball (more precisely, their presence or absence). And by adjusting their composition and quantity, you can get absolutely any taste! And if you add other vegetables, you can imagine how many unique cucumber salads you can stock up for the winter!

Salad "Nezhinsky" from cucumbers for the winter

Salad "Nezhinskiy" general principles winter preparations. You can prepare Nezhinsky salad from cucumbers for the winter both from young cucumbers and from overripe fruits. The basis of the salad is cucumbers and onions, and the rest of the ingredients make the taste of the salad original and expressive.

There are two ways to prepare a salad:

  1. Cucumbers are washed, cut into circles. Onions are peeled and chopped in half rings. Vegetables are mixed with spices, oil and vinegar in a large bowl. Then the mixture of vegetables is transferred to jars, sterilized and rolled up;
  2. Vegetables are prepared in a similar way. Put the pot with vegetables on fire and boil for 5 minutes, add vinegar and boil for another five minutes. hot salad laid out in banks and rolled up.

There are many options for preparing Nezhinsky cucumber salad for the winter. It is cooked with tomatoes, carrots, bell peppers or cabbage. In the article, we have collected old, proven recipes and new options for preparing this salad.

Ingredients:

  • Onion - 0.5 kg;
  • Allspice and black peas - 2-3 pcs. to the bank;
  • Cucumbers - 2 kg.;
  • Vinegar 9% - 6 tablespoons;
  • Vegetable oil - 1.5 cups;
  • Dill - 2-3 branches per 1 jar (0.5 l.);
  • Sugar - 2 tsp;
  • Salt - 1 tbsp.

Cooking method:

  1. Wash cucumbers and cut into circles or halves;
  2. Onion cut into half rings of medium thickness;
  3. Mix the above ingredients and add salt, sugar, vinegar and vegetable oil;
  4. Once again, gently mix and leave for 1-3 hours to extract the juice;
  5. Lettuce jars need to be thoroughly washed, but not sterilized, we will do this procedure together with the components of Nezhinsky;
  6. At the bottom of the dishes we put sprigs of dill, a few peppercorns and, if desired, a piece hot pepper Chile;
  7. Fill jars with cucumber-onion mixture and seal well. Do not worry, the contents will not rise and tear off the lids when heated, so tamp with a slight fanaticism. Otherwise, there is a chance that the jars will be incomplete;
  8. We cover with lids, place in a saucepan, cover the bottom of which with a towel or lay out a special stand, and pour a little warm (not hot!) Water, bring to a boil and sterilize for 15-20 minutes. Next, roll up the jars and wrap until cool;
  9. Salad "Nezhinsky" from cucumbers for the winter is ready! He lost his bright color, but the salad acquired the same "Nezhinsky" taste. Enjoy your meal!

Yes, if you wish, you can force the entire pantry with winter cucumber salads! Of course, you should not limit yourself to cucumbers alone, but what is the potential. Be sure to experiment! This article has collected best recipes cucumber salads for the winter step by step photos and instructions. We will tell and show how to cook a delicious salad with cucumbers for the winter! In what form do modern housewives not harvest cucumbers for the winter.

Many people love pickles so much that they make barrel seams even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their diversity are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with the simplicity of execution and great taste. Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives.

Salad for the winter of cucumbers with onions

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and ready tasty snack or a great side dish. It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

fresh, fragrant dish- cucumber salad with onions for the winter is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the lowest-calorie dishes. Plus, it's easy to cook.

This is a real economy option for those who want to please themselves and loved ones with tasty and healthy preservation. The main thing is to strictly adhere to the proportions and the result will exceed all expectations! It's time to prepare a salad of cucumbers with onions for the winter.

Ingredients:

  • Onion - 300 g;
  • Garlic - 6-8 cloves;
  • Dill, parsley - to taste;
  • Vegetable oil - 12 tablespoons;
  • Cucumbers (young) - 2 kg.;
  • Red hot pepper - 2 pcs. (or ground red pepper - 1 tablespoon);
  • Black pepper (sweet peas) - 16 pcs.;
  • Vinegar 9% - 8 tablespoons;
  • Sugar - 3 tablespoons;
  • Salt - 2 tbsp.

Cooking method:

  1. My cucumbers, cut off both ends, cut into circles of 4 mm .;
  2. We wash the dill and parsley and finely chop;
  3. Onion cut into half rings;
  4. Peel the garlic and cut into small pieces;
  5. Place chopped cucumbers, onions and greens with garlic in a saucepan;
  6. Add vegetable oil, vinegar, peppercorns, pour sugar and salt, hot red pepper. Mix everything thoroughly and leave for 4 hours;
  7. After 4 hours, the salad will not change in appearance, it will simply be marinated with spices;
  8. The salad must be mixed and put on a fire slightly below medium and cook until boiling. As soon as the salad boils, cook for 5 minutes until the color of the cucumbers changes and periodically stir the salad;
  9. We lay out the finished salad in sterilized jars, twist (you can not roll up the jars) with lids and put in a warm and dark place to keep warm. And then in the refrigerator. Salad for the winter of cucumbers with onions is ready! Enjoy your meal!

Indeed, why further dilute the steam bath and carry heavy jars of marinade and vegetables, if you can simplify the canning process. Proven recipes will help you get excellent preservation options, but here you should remember that you will definitely need to store such salads in a cold place. In the absence of a cellar, a refrigerator will need to be used for storage.

A snack cucumber salad in winter will be a pleasant find for any table, and a well-chosen recipe with a photo will be a reliable guide to the world of cooking and delicious winter snacks. They definitely won’t be superfluous during the cold season - this is both an addition to dinner and a beautiful fragrant dish for festive table. Preservation of cucumbers for the winter starts in July. Cucumbers grown in their own garden are most suitable for this.

When buying, it is necessary to observe seasonality, then the likelihood that vegetables will be stuffed with fertilizers is reduced. The best time to buy groceries for winter cucumber salad is from mid-July.

Similar are the selection criteria for accompanying salad vegetables, such as zucchini and eggplant. Their time is the end of summer - the beginning of autumn. Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones!

Salad for the winter of cucumbers and tomatoes

Tomatoes and cucumbers - classic ingredients for summer salads that everyone loves so much. But summer passes and with it the period of these vegetables ends. Therefore, thrifty housewives excel in preparing preparations for the winter. Everything so that your loved ones get all the vitamins all year round, and they just went to the table with pleasure.

Salad with cucumbers and tomatoes for the winter - the general principles of cooking. You may be surprised to learn that your favorite salad with tomatoes and cucumbers can be sealed in jars without heat treatment. You can add any ingredients to your taste to such a preparation: from onions with carrots and bell peppers to cabbage. The advantage of such winter salads lies in their lightness and satiety. Cucumber and tomato salad for the winter is just delicious, what doubts there can be!

An appetizer like this will never stay in the pantry for long. Moreover, such an appetizer can be served as an independent dish. Cucumbers and tomatoes are the most popular vegetables. They can be found in the store in any form at any time of the year. But it is unlikely that such vegetables can be compared with home-made preparations. Firstly, because the smell of preservation fills the entire apartment after the jar is opened, and, secondly, the taste of even a pickled tomato or cucumber from the summer is completely different.

However, many housewives do not want to waste their time due to the likelihood of a can exploding. Then, the work will go to waste. To avoid this, you should follow a few rules. First, do not add missing vegetables to salads. Second, sterilize the jar and lid, and better bank with lid and salad. Thirdly, after spinning, the jars need to be turned over and covered with a warm blanket or fur coat. Fourthly, excess air must be removed from cucumbers and tomatoes. To do this, pierce the tomato deeply with a toothpick after the ass, and the cucumber with a knife.

Ingredients:

  • Tomatoes - 3 kg.;
  • Vegetable oil - 2 tablespoons;
  • Garlic - 2 cloves;
  • Cucumbers - 3 kg;
  • Vinegar 9% - 2 tablespoons;
  • Bow - 1 pc.;
  • Dill - 50 g;
  • Sugar - 0.5 tbsp;
  • Salt - 2 tsp

Cooking method:

  1. All vegetables are thoroughly washed;
  2. Cucumbers are crushed in the form of thin rings;
  3. Tomatoes are cut into neat slices;
  4. The existing husk is removed from the onion and it is cut into thin halves of rings;
  5. Oil is added to pre-washed and dried jars;
  6. Chopped onions are laid out next;
  7. Cucumber rings are placed on top of the onion;
  8. Sugar, vinegar and, of course, salt are added to the cucumbers;
  9. Next comes the turn of dill and tomatoes;
  10. It remains to fill the jars with boiling water to the maximum and transfer them to a pot of water in order to carry out a fifteen-minute sterilization;
  11. Upon completion of this process, the jars are immediately rolled up. In order to avoid swelling of the lids, it is recommended to cool the jars upside down and covered with something very warm. Enjoy your meal!

Make a salad fresh cucumbers for the winter under the power of any hostess. It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is diverse.

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures.

Cucumber salads for the winter are the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and tasty recipes for cucumber salads for the winter.

The salad “Fresh Cucumbers for the Winter” can be called very popular, because no one will refuse to crunch on a winter day fresh vegetable, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And such a publication is on our website - thanks to detailed photos and descriptions, you can please all your family and friends.

"Winter King" - cucumber salad for the winter

Cucumber salad for the winter winter king” – delicious, simple, and most importantly – inexpensive. As they say: cheap and cheerful. The ingredients you need are the simplest, and cooking it is easy and pleasant. The most important thing is to keep the proportions, then the dish will turn out so tasty that you will lick your fingers! Cucumber salad for the winter "Winter King" - general principles of preparation.

To prepare a salad of cucumbers for the winter "Winter King", medium-sized firm fresh fruits are selected. Do not use overripe big cucumbers or very small gherkins. To begin with, the vegetables should be washed well.

You can use a soft brush (take an old toothbrush) in order to carefully clean off the thorns left after the bed. It will not be superfluous to soak the cucumbers in cold water for an hour or two. Next, slightly dry our main ingredient and proceed directly to cooking.

You can cut into half rings or whole rings. Practical in all cucumber salad recipes, onions are included. It needs to be cleaned, washed, dried and also cut into half rings. Prepared vegetables are laid out in a large bowl, salt is added and allowed to stand for thirty to forty minutes. This is done so that the cucumbers secrete juice. If desired, add washed and finely chopped dill.

In a large saucepan, mix spices with acetic acid, sugar, black peppercorns. Cucumber fruits are added to the resulting fragrant brine and everything is mixed well. Put on a quiet fire. Bring to a boil, stir during the process. After the vegetables have changed color from bright green to muted, the salad is ready. Immediately laid out in prepared jars. The prepared brine should completely cover the cucumbers in the jar. Close with a key, turn over and wrap.

Ingredients:

  • Onion - 1 kg.;
  • Sunflower oil - 2 tablespoons;
  • Cucumbers - 3 kg;
  • Black peppercorns - 5-10 pcs.;
  • Dill - 100 gr.;
  • Vinegar 9% - 5 tablespoons;
  • Sugar - 2 tablespoons;
  • Salt - 1 tbsp.

Cooking method:

  1. Wash cucumbers. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture and will crunch in a salad;
  2. Next, cut the cucumbers into thin slices. Try not to cut them too thin, as they will become even thinner during the cooking process. Large cucumbers can be cut into half rings;
  3. Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings;
  4. Wash and finely chop the dill;
  5. Put dill and onion to cucumbers;
  6. Mix all the ingredients for the Winter King cucumber salad;
  7. Add kitchen salt (rock) and black ground pepper peas. After that, mix the salad again;
  8. Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice;
  9. A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars of 300-600 ml;
  10. Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over the steam. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes;
  11. Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling;
  12. Pour in vinegar and add sugar;
  13. Add refined sunflower oil;
  14. Stirring occasionally so that the salad does not burn, and the cucumbers boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the salad pot from the stove;
  15. For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. Enjoy your meal!

Cucumber salad "Winter King" for the winter is also well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down.

Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool. On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Tomato or cucumber salad for the winter will appeal to everyone and everyone, because this is an excellent combination of your favorite products. This option is also nice because you can use hooked cucumbers, because you still need to cut them into circles. The variation in Korean has also found its admirers for a long time.

Spicy and spicy appetizer is easy to prepare, but invariably wins the approval of everyone who tries it. When preparing cucumber salads in the winter, it is very important to adhere to general rules sterilization. So, the jars should be turned upside down with a lid - this will help you notice the inflow of air inside.

Also, jars must be well wrapped, this will provide additional sterilization. It is best to store the workpiece in a dark and cool place. Harvesting vegetables, fruits and mushrooms is always profitable, no matter which way you look: you can open a jar of your favorite at any time useful product and besides enjoying it palatability, get another serving of preserved vitamins. Products can be used both in a holistic form, and as some kind of dishes.

We invite you to get acquainted with our section, in which you can learn how to make cucumber salad for the winter. Such a dish will help you out more than once in any situation, whether it is: the arrival of guests or just the desire to organize lunch or dinner without much effort. We present to your attention recipes for cucumber salads for the winter for every taste.

Here you will find absolutely different variants such a dish: with onions, with herbs, with radishes, with cabbage, spicy, salty and many others. Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment under this section of the site.

Do not be afraid of such recipes, having tried to cook a seam once without sterilization, you will want to repeat the process again and again. Cucumber salads for the winter, finger-licking recipes - this is any recipe that is tested, has clear photos and correct proportions ingredients, spices and additional ingredients. Also, reviews play an important role, which you can always leave or read at the end of each recipe listed on our website.

To successfully and tasty prepare cucumber salads for the winter, proven recipes are required. Only such variants of recipes you can find on our website! Let the winter be tasty and varied, like the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

Video recipe "Cucumber salad for the winter"

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Cucumber salad for the winter recipes

We have prepared the best recipes for you so that you can come to the winter cold in full force. Of course, everyone starts stocking up on seamings in the summer, the hottest time is August - September. After that, you can breathe easy and enjoy the work on cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious cucumber recipes, try cooking them and see for yourself!

Recipes for cucumber salads for the winter in jars:

Salad of cucumbers, carrots and onions for the winter:

  • Cucumbers - 8 kilograms;
  • Onion - half a kilogram;
  • Carrots - 5 pieces;
  • Sunflower oil - 1 glass;
  • Three percent vinegar - 1 cup;
  • Half a glass of sugar;
  • Salt - one glass;
  • Lavrushka - leaf;
  • Peppercorns.
  1. To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
  2. Cut the carrot into strips.
  3. Cut the onion into halves of the rings, mix it all.
  4. Now let's prepare the marinade.
  5. To do this, we will need to combine in a bowl or saucepan: oil, vinegar, sugar, salt, pepper and parsley.
  6. Bring all this to a boil, then remove from the pan and cool.
  7. Mix the marinade with vegetables, and pour into jars.
  8. Next, the jars need to be sterilized. do it like this:

If you are sealing half liter jars it will take 8 minutes, 1 liter jars 10 minutes.

We put the jars in a pot of water and bring it to a boil and leave them there for the time indicated above.

Autumn cucumber recipe for the winter:

  • Cucumbers 3 kilograms;
  • Sweet pepper 1 kilogram;
  • Cabbage 1 kilogram;
  • Tomato 1 kilogram;
  • Carrots 1 kilogram;
  • Onion 1 kilogram;
  • Vegetable oil half a kilogram;
  • Vinegar 3% two glasses;
  • Salt to taste;

How to cook a delicious cucumber salad for the winter, according to this recipe:

  1. Straw vegetables, put everything in one container, add oil, salt and vinegar there.
  2. Next, we lay out the salad in sterilized jars, sterilize the jars in the way that we described above, and then roll them up with lids.

Pickled cucumber salad for the winter:

  • Required Ingredients:
  • Cucumbers ten kilograms;
  • Half a kilogram of onions;
  • Cumin or dill (seeds) two teaspoons;
  • fill;
  • Water six liters;
  • Table vinegar two liters;
  • Black peppercorns, up to 20 peas;
  • Sugar 3 cups;
  • Salt to taste about 5 cups;

How to cook such a pickled cucumber salad:

  • Cucumbers cut into circles.
  • We put cucumbers in an enamel container, cover it all with salt and caraway seeds, add pepper, chopped onion.
  • We let it all brew for two hours, and put it in banks.
  • We need to mix all the required ingredients, and bring to a boil.
  • Pour the marinade into jars with cucumbers, and sterilize the jars.

Video recipe for cucumber salad for the winter:

And we have provided them with recipes for you, choose the best one that suits you best and cook with pleasure. We wish you good luck, everything will work out for you, thank you for reading us, your attention is important to us, see you on our website - a farmer without hassle!

Cucumber salad with onions for the winter

Amazing taste, despite the cheapness of the ingredients and ease of preparation.

  • Cucumbers - 5 kg.
  • Onion - 1 kg.
  • Dill - 300 gr.
  • Vinegar 9% - 100 ml.

Wash cucumbers well. We shred them in half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

  1. Peel and wash the onion, also chop into half rings.
  2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad starts juice.
  3. Wash the dill and finely chop.
  4. In a large saucepan, mix vinegar, sugar, pepper. Add seasoned vegetables, mix thoroughly.
  5. Boil, stirring, until the cucumbers change color.
  6. Then put into jars, twist, turn over, wrap.

Vegetable salad"

Assorted vegetables will melt in your mouth, leaving a pleasant aftertaste of summer.

  • Zucchini - 1 kg
  • Onion - 1 kg
  • Pepper - 1 kg
  • Carrots - 1 kg.
  • Cucumbers - 1 kg.
  • Tomatoes - 2 kg.
  • Vegetable oil - 300 ml.
  • Salt - 3 tbsp. l.
  • Sugar - 6 tbsp. l.
  • Peppercorns - 10 pcs.
  • Vinegar (70%) - 1 tsp
  1. We clean the zucchini from the peel and seeds, chop into small pieces.
  2. Wash the pepper, remove the seeds, chop into strips.
  3. Wash the cucumbers, chop them into half rings.
  4. We clean the onion, also chop it into half rings.
  5. Peel the carrots, grate on a coarse grater.
  6. Pour in the oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
  7. Stir, put on the stove for 10 minutes. Then pour in the vinegar and leave for another 5 minutes.
  8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
  9. We lay out the hot salad in hot jars, roll it up.

Ready. Have a delicious winter!

Cucumber and Carrot Salad

Light, low-calorie salad. It is harmonious in taste, it is prepared easily and simply!

  • Fresh cucumbers - 5 kg.
  • Onion - 1 kg.
  • Carrots - 1 kg.
  • Vegetable oil - 1 tbsp.
  • Vinegar - 1 tbsp.
  • Salt - 4 tbsp. l.
  • Sugar - 1/2 tbsp.
  • Ground black pepper - to taste
  • Allspice - to taste
  1. Wash the cucumbers well, dry. Trim the ends, chop the rings, do not touch the skin.
  2. Peel carrots, wash in warm water, discuss. Crumble with a food processor or use a coarse grater.
  3. Peel the onion, cut off the excess, rinse in cold water. Chop with feathers or half rings.
  4. Mix vegetables in a large bowl, sprinkle granulated sugar, salt, pour in vinegar, oil, add spices. We mix. Let's leave it for 2.5-3 hours.
  5. Pack tightly into jars, pasteurize for 10-15 minutes. Close the lids, turn to cool completely.

A festive dish or snack for the winter holidays is ready!

Delicious cucumber salads for the winter recipes

A common way to preserve cucumbers is to make salads from them. Such delicious salads are served as a side dish or snack, used to prepare other dishes (for example, pickle). We offer you recipes delicious salads from cucumbers for the winter - Winter King, Nezhinsky and Raw salad.

Cucumber salad for the winter "Winter King"

Many housewives cook it with slight variations, it is also found under different names, but the essence of this does not change. And so, to prepare such a salad, we need the following ingredients:

cucumbers - 5 kg

dill - 300 g

onion - 1 kg

vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 4 tbsp. l.

Wash the cucumbers well, cut lengthwise into two halves, chop each of the halves across into thin slices. Finely chop the dill, chop the onion into thin half rings. We mix all this and leave for half an hour until the cucumbers let the juice go.

Pour salt, pepper, sugar into a large saucepan, pour vinegar into the same place, then add the infused cucumbers and mix thoroughly. On low heat, stirring constantly, bring to a boil.

When the cucumbers slightly change their bright green hue, remove the salad from the heat and put it in pre-sterilized jars. The jars must be filled completely so that the marinade covers the cucumbers to the top, after which we roll up and let cool. When preparing such a salad, it does not require sterilization.

Delicious cucumber salad "Nezhinsky"

This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the Winter King recipe, but vegetable oil is added to Nezhinsky.

To prepare a salad, you need:

cucumbers - 2 kg

sunflower oil - 100 ml

onion - 2 kg

black pepper (peas)

We wash the cucumbers and cut into small slices, cut the onion into half rings. Add pepper, sugar, salt and let it brew until the cucumbers release juice. After that, put on fire and stir well, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then we lay out the salad in sterilized jars and roll it up.

"Raw" cucumber salad for the winter

Many do not like winter salads of the usual "boiled" cooking method, because. the taste of cucumbers changes, and the cucumbers themselves become soft. Therefore, here is an excellent recipe for a delicious salad, where cucumbers taste like fresh ones and remain crispy. The only downside to this salad is a large number of garlic. Less garlic can not be used, for one simple reason, garlic acts as a preservative, preventing the growth of bacteria.

To prepare a salad, you need the following products:

cucumbers - 3 kg of cucumbers

onion - 200 - 250 g

greens (to taste)

coarse salt - 100 g

black pepper (ground)

sugar - sand - 250 g

vinegar (6-9%) - 150 g

We wash the cucumbers and cut them into slices no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. We mix everything and season with salt, sugar, pepper, vinegar and herbs. We put in a cool place for 10 hours. After this time, lay out the salad in pre-sterilized jars.

We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.

This salad is best stored in the cellar, basement or in the refrigerator.

Cucumber salads for the winter recipes for preparing delicious salads for the winter

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures. Away with anxiety and panic! Cucumber salads for the winter is the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and tasty recipes. cucumber salads for the winter.

Cucumber salad "Gardener's Joy"

Ingredients (for 10 0.5 l cans):
4 kg cucumbers,
1.5 kg of onions,
400 ml vegetable oil,
300 g salt
2 g black peppercorns,
2 g allspice,
2 g bay leaf,
5.5 tsp 70% vinegar.

Cooking:
Soak the cucumbers in cold water for 2-3 hours, then cut into slices 5-7 mm thick, cut the onion into slices 3-5 mm. Vegetable oil pre-calcined for 30-40 minutes. Rinse cucumbers and onions with cold water and salt and mix with sunflower oil and vinegar. Put the spices on the bottom of the prepared jars, then put the salad in the jars and sterilize for 45 minutes.

Salad "Cucumber Blues"

Ingredients:
2.5 kg cucumbers,
1.5 kg ripe tomatoes,
50-100 g of garlic,
½ stack vegetable oil,
½ stack Sahara,
1 tbsp salt,
1 tsp 70% vinegar.

Cooking:
Pass the tomatoes with garlic through a meat grinder. In the resulting puree, put the diced cucumbers, pour in the oil, add sugar, salt and vinegar, mix and simmer for 5 minutes. Arrange the hot salad in sterilized jars and roll up.

Appetizer of cucumbers with carrots "Korean"

Ingredients:
3 kg cucumbers,
300 g carrots
2 heads of garlic
1 stack vegetable oil,
½ sachet of seasoning Korean carrots,
½ stack Sahara,
1.5 tbsp salt,
1 stack 9% vinegar.

Cooking:
Grate cucumbers and carrots on a grater for Korean carrots, chop the garlic. Combine the ingredients, add vegetable oil, sugar, salt, seasoning and vinegar, mix and leave in a cool place for a day. When the time is up, spread the mass into sterilized 0.5 l jars, cover with boiled lids, sterilize for 10 minutes and roll up. Then turn the jars upside down and wrap until completely cool.

Cucumber salad for the winter "Rainbow"

Ingredients:
2 kg small cucumbers
2 kg of tomatoes,
1 kg zucchini,
1 kg multi-colored bell pepper,
1 kg patissons,
bay leaf, black peppercorns, dill, celery and parsley - to taste.
For marinade:
1.3 liters of water,
2 tbsp citric acid.

Cooking:
At the bottom of a 3 liter jar, put greens, 2-3 bay leaves, 5 black peppercorns, then lay sliced ​​vegetables in layers: cucumbers, squash, peppers, zucchini, tomatoes, shifting each layer with greens. Boil the marinade, combining the ingredients necessary for this, cool to 60 ° C, pour over the vegetables without adding 3-4 cm to the top, and pasteurize 3 liters of the jar for 25 minutes. Then roll up.

Caviar from cucumbers "Colors of summer"

Ingredients:
5-6 overripe cucumbers,
5 tomatoes,
2 sweet peppers
3 carrots
1 onion
2 tbsp vegetable oil,
1 tsp salt,
ground black pepper - to taste.

Cooking:
Cucumbers, peppers and onions cut into small cubes. Grate carrots and tomatoes on a coarse grater. Stew cucumbers a little in vegetable oil. After the cucumbers start up the juice, and half of it has evaporated, add the onion to the mass. After 10 minutes, add carrots to the pan, then peppers and tomatoes. Salt, pepper and simmer over medium heat until the liquid has completely evaporated. Arrange the finished caviar in sterilized jars, roll up with sterilized lids and store in a cold place.

Cucumber salad for the winter with fennel

Ingredients:
1 kg cucumbers
1 fennel
1 stack dill,
3 heads of garlic
8 tbsp Sahara,
½ stack vegetable oil,
½ stack 6% vinegar.

Cooking:
Peel the rough skin off the cucumbers and cut them into thin slices. Wash the fennel and thinly slice. Grate the garlic on a fine grater. Put the chopped vegetables in a saucepan, add finely chopped dill, mix thoroughly, cover the salad with a lid of a smaller diameter than the saucepan in which the salad was mixed, put oppression on top (for example, several plastic bottles with water) and leave the salad for 12 hours. After this time, spread the salad in clean, sterilized jars and pour over the hot marinade. To prepare it, take vegetable oil, add sugar, salt, vinegar and boil for 2 minutes. Place the finished jars of salad in a pot of water, cover with lids and sterilize for 15 minutes. Then roll up, turn the lids down and wrap until completely cool.

Cucumber salad for the winter with tarragon and apples

Ingredients:
2 kg cucumbers
1 kg sweet and sour apples,
100 g green tarragon,
100 g dill,
100 g vegetable oil,
2.5 tbsp Sahara,
2 tbsp salt,
100 ml apple cider vinegar.

Cooking:
Remove the core from the apples and cut them into slices, slice the cucumbers, chop the tarragon and dill greens. Mix all the ingredients in a saucepan, add sugar, salt, vegetable oil and Apple vinegar. Leave the salad mass for 1 hour to infuse. Then put the pan on the fire and boil for 15 minutes. Then spread the salad in sterilized jars, roll up, turn upside down and wrap until completely cool.

Cucumber salad for the winter with physalis and carrots

Ingredients:
1 kg cucumbers
1 kg physalis,
500 g carrots
500 g onions,
300 g garlic
10 black peppercorns,
100 g sugar
40 g salt
100 ml fruit vinegar.

Cooking:
Cut cucumbers and carrots into slices. Peel the physalis from the shell, pour over with boiling water, then wipe each fruit with a clean napkin to remove the plaque. Onion cut into rings, garlic - small slices. Mix all the ingredients, add sugar, salt and black peppercorns. Leave for 10-15 minutes for the vegetables to release their juices. Then put the pot with the salad on the fire and cook for 10 minutes from the moment of boiling. After that, spread the salad in sterilized jars, roll up and turn the jars upside down.

Salad of cucumbers, zucchini with tomatoes and carrots "Vegetable Symphony"

Ingredients:
1.4 kg cucumbers,
1.4 kg zucchini,
200 g tomatoes,
100 g carrots
1 large head of garlic,
1 small bunch of parsley,
50-70 ml vegetable oil,
¾ stack. tomato paste,
¾ stack. Sahara,
1 tbsp salt,
⅓ stack. 9% vinegar.

Cooking:
Cut the tomatoes into slices, grate the carrots on a medium grater. Peel zucchini and cucumbers (and zucchini also from seeds) and cut into small cubes. Cut the garlic into slices. Put all the vegetables in a saucepan, add tomato paste, sugar, salt, garlic, vegetable oil, mix thoroughly and put on fire. When the juice stands out and the vegetables begin to boil, reduce the heat and cook the mass for 40 minutes. When the time is up, add chopped parsley, vinegar and cook for another 15 minutes. Hot ready salad Arrange in sterilized jars, roll up and wrap the jars until completely cool.

Cucumber salad for the winter "Royal"

Ingredients:
1 kg cucumbers
1 kg of tomatoes,
300 g of white cabbage,
300 g bell pepper,
300 g carrots
300 g onion
100 g vegetable oil,
8 tsp Sahara,
4 tsp salt,
4 tsp 70% vinegar.

Cooking:
Cut cucumbers into circles and semicircles, tomatoes into slices, onions into half rings, chop cabbage and pepper into strips, grate carrots on a coarse grater. Then add sugar, salt, vegetable oil, vinegar, mix thoroughly and leave salad mix soak for 2 hours. Then mix again, put the salad in prepared jars and sterilize: 0.5 liter jar - 20 minutes, 1 liter jar - 30 minutes. Roll up and wrap up.

Spicy cucumber salad with onions and herbs

Ingredients:
400 g cucumbers
1 onion
½ bunch dill,
½ bunch of parsley
½ pod of red hot pepper,
50-60 ml vegetable oil,
2 black peppercorns,
2 cloves of garlic
5 g salt.

Ppreparation:
Cucumbers cut into circles. Cut the peeled garlic cloves lengthwise into 3-4 pieces. Cut the onion into rings, chop the greens. Put all the vegetables in an enamel pan, add salt, vinegar, mix thoroughly and arrange in jars. At the bottom of each jar, first put hot pepper and pour in 2 tbsp. vegetable oil. Cover jars with lids and sterilize: 0.5 l jar - 12 minutes, 1 l jar - 20 minutes. Then roll up, wrap and leave to cool.

Cucumber salad with cinnamon

Ingredients:
4 kg cucumbers.
For marinade:
1 stack finely chopped parsley,
1 tbsp ground cinnamon,
1 stack Sahara,
6 garlic cloves finely chopped
6 black peppercorns,
1 stack vegetable oil,
4 tbsp salt without a slide,
1 stack 6% vinegar.

Cooking:
Wash the cucumbers and cut into slices 1-1.5 cm thick. Mix the ingredients for the marinade and pour the cucumbers with the resulting liquid. Place this mixture in the refrigerator overnight. After that, put the salad in sterile 1 liter jars and sterilize for 15 minutes. Roll up.

Cucumber salad with green tomatoes and tarragon

Ingredients:
1 kg cucumbers
500 g green tomatoes,
500 g zucchini,
500 g apples
200 g garlic
50 g green tarragon,
100 ml vegetable oil,
50 g sugar
40 g salt
100 ml fruit vinegar.

Cooking:
Cut cucumbers, zucchini and tomatoes into circles, remove the core from apples and cut into slices. Chop the garlic, finely chop the tarragon. Mix all ingredients in a large saucepan, add sugar, salt, vegetable oil and vinegar. Put the pan on the fire, let the mass boil and cook for 10 minutes, then spread the hot mixture into sterilized jars, roll up and, turning over, leave to cool.

cucumber salad with ginger and coriander seeds

Ingredients:
For 1 kg of cucumbers:
4 large onions,
5-6 sour apples
5 bell peppers
½ tsp ground ginger,
3 tbsp coriander seeds,
3 tbsp Sahara,
1 tbsp salt,
½ stack 9% vinegar.

Cooking:
Peel the onion, remove the core from apples and peppers. Cut everything into large cubes, add coriander, sprinkle with ginger and mix gently. Divide the mixture into sterile 0.5 liter jars and lightly tamp. Prepare the marinade. To do this, add sugar, salt to 1 liter of water and boil. Remove from heat, add vinegar, pour hot marinade mixture in jars and leave for 20-25 minutes. Then drain the marinade, bring it to a boil again. This time, fill the salad with marinade, roll up the jars, turn them over and leave them in this form for 2 days, then put them in a cold place.

Lecho of cucumbers

Ingredients:
5 kg cucumbers,
2.5 kg of tomatoes,
1.5 kg of bell pepper,
1 head of garlic
1 stack vegetable oil,
2 tbsp Sahara,
3 tbsp salt,
1 stack table vinegar.

Cooking:
Pass the tomatoes and peppers through a meat grinder, add vegetable oil and sugar, salt, vinegar and simmer for 15 minutes. Then add chopped cucumbers and simmer for another 10 minutes. After that, put the finished lecho into sterilized jars, roll up the lids and leave to cool.

Cucumber salad with beets and green beans

Ingredients:
2 kg cucumbers
2 kg beets,
800 g asparagus beans,
100 g garlic
1 pod of hot pepper,
dill and parsley - to taste.
For marinade:
3 liters of water
100 g salt
5 tsp Sahara,
100 ml 9% vinegar.

Cooking:
Cucumbers cut into circles, asparagus beans- slices of 3-4 cm. Chop the garlic, herbs and hot peppers, grate the beets on a fine grater. Mix all the vegetables and place in sterilized jars. Add the marinade ingredients to the water and bring to a boil. Pour boiling marinade over vegetables in jars and sterilize for 30 minutes, then roll up with lids and wrap.

Pickled Cucumber Salad with Cauliflower and Mushrooms "Combined"

Ingredients:
500 g small cucumbers,
400 g small mushrooms,
5-6 small tomatoes
1 head of cauliflower,
300 g beans or peas,
200 g small carrots.
For the marinade (for 1 liter of water):
1 tbsp salt,
1 tsp Sahara,
1 tsp black peppercorns,
5-6 cloves,
a little ground nutmeg.

Cooking:
Boil the mushrooms (not for long). Boil all other vegetables, except tomatoes and cucumbers, in lightly salted water. Let the vegetables cool. Then lay all the products in layers in jars and pour hot marinade made from water, salt, sugar and seasonings, and sterilize for 1 hour. Then roll up and wrap.

Cucumber dressing with horseradish and dill "Soup"

Ingredients:
350 g cucumbers
200 g horseradish
300 g green dill,
150 g salt.

Cooking:
Grate the horseradish on a fine grater, finely chop the dill, grate the cucumbers on a coarse grater. Mix ingredients, add salt and mix well. Then spread the resulting mass into sterilized jars, seal and store in the refrigerator.

These cucumber salads for the winter can be prepared from seemingly unnecessary cucumbers. However, even a sprig of dill will not go to waste for responsible housewives, right?

Good luck preparing!

Larisa Shuftaykina

In my family, preparations for the winter from cucumbers are delicious tradition that is passed down from generation to generation. As if yesterday, as a little girl, I helped my mother to pickle cucumbers in jars and cut cucumbers to prepare cucumber salads for the winter, and today I myself collect recipes for winter preparations from cucumbers, and make various delicious preparations from cucumbers for the winter for my family.

Crispy, fragrant, large and small, spicy and not so, in a salad or with tomatoes - they will always have a place on our table.

I tremblingly keep "Soviet" recipes for preparations from my mother and grandmother, and collect modern ways harvesting cucumbers, so that later, to pass them on to your daughter.

Dear friends, if you are looking for proven and delicious recipes for preparing their cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, meet, preparations for the winter from cucumbers - recipes with photos are at your service!

Cucumbers in their own juice: a recipe for the winter in a cold way

Preparations for the winter from cucumbers are not only salads, and classic pickled cucumbers! I suggest you try cucumbers in own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that cucumbers taste excellent! A bit like my grandmother's pickled cucumbers, but with a richer taste, crunchy, moderately salty, with distinct notes of aromatic herbs. Recipe .

Cucumbers with chili ketchup

There are quite a few recipes for harvesting cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimum amount of initial ingredients. But despite this, cucumbers marinated with chili ketchup are very tasty, crispy and beautiful. See how to cook.

Assorted cucumbers and tomatoes for the winter

The highlight of this vegetable platter for the winter is in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers turn out to be very tasty. The recipe itself is simple and involves sterilizing jars of pickled platter for the winter. How to cook assorted cucumbers and tomatoes for the winter, we look.

Chopped cucumbers with mustard

Cucumbers are tasty, crispy, and mustard is great for them. Mustard is also accompanied by garlic - it gives the preservation a light, but very interesting piquancy. Well, besides, the process of preparing such a blank is quite simple, and you know how much I love simple recipes. See how to cook.

Pickled cucumbers for the winter in a hot way

The taste of hot-salted cucumbers for the winter is the same as that of. The only caveat is that the brine, before being poured into jars, is brought to a boil. This option of pickles is suitable for city residents who do not have the opportunity to store blanks in cellars: they can be left in the apartment for the winter, only removed away from sunlight and heat sources (such as batteries). And one more thing - these cucumbers are prepared for the winter in a hot way without vinegar - I know that this is important for many. See how to cook

Pickled cucumbers for the winter in liter jars without vinegar

I make this blank every year, our family loves it very much. Pickled cucumbers in liter jars are especially tasty, crispy and fragrant. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a lemon mug. Spices and herbs make pickles for 1 liter jar especially spicy, with a delicate spicy taste. Step by step recipe with photo .

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see .

Cucumbers with gooseberries for the winter

This recipe will undoubtedly appeal to those who love crispy pickled cucumbers, but want to close them in a new way, so that it is unusual, interesting and tasty, of course. So, I suggest you preserve cucumbers for a reason, but in the company of gooseberries. Yes, with gooseberries. I must say right away, do not worry that its taste will be felt too much in ready-made cucumbers. Not at all, it will be heard to you only as a subtle shade, as another spice, nothing more. Recipe with photo.

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see .

Cucumber and bell pepper salad for the winter

The recipe for a salad of cucumbers and bell peppers for the winter, you can see .

Canned cucumbers without sterilization (triple filling)

How to cook canned cucumbers without triple fill sterilization, you can see .

Pickled cucumbers with tomato paste for the winter

Today I want to show you a recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days cold winter and delight with saturation and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you. Recipe for pickled cucumbers with tomato paste, you can see .

Korean-style cucumbers for the winter

If you are looking for interesting and unusual preparations for the winter from cucumbers, be sure to take a closer look at the recipe for Korean cucumbers. With a recipe for Korean cucumbers for the winter, you can find .

Delicious pickled cucumbers "family style"

How to make delicious family-style pickled cucumbers we look.

Pickled Cucumbers: My Grandma's Recipe (The Cold Way)

Classic cucumber blanks for the winter are always on my conservation list. And pickles take first place. How to prepare pickles in a cold way (my grandmother's recipe with step by step photos), I wrote .

If you are looking for interesting recipe cucumber salad for the winter in jars, then be sure to pay attention to this preservation. Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so delicious!

I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, rich taste and yes, they look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see .

This recipe for cucumbers without long-term sterilization, you just need to sterilize and prepare the jars in advance. The output is delicious, spicy, crispy cucumbers with the aroma of summer herbs, garlic, and spices. …

This recipe for pickled cucumbers with citric acid shared with me by a mom at the playground. We talked about her baby food, and she said that she preserves cucumbers with citric acid without vinegar especially for the child. Recipe .

Cucumbers in adjika for the winter

Incredible, delicious, spicy, colorful... you can pick up epithets for this cucumber salad for a long time. Cucumbers in adjika turn out crispy, and even in delicious sauce- with potatoes in winter, or with meat dishes flies away for once. Recipe .

Harvesting cucumbers for the winter starts from the end of June and lasts until the end of August, and cucumber recipes for the winter amaze with their variety of methods and types of harvesting. But in my personal canning practice, I prefer to use proven cucumber blanks, which I have at least tried before, or I make recipes for cucumber blanks for the winter myself. Preparations for the winter from cucumbers

4.8 (95.17%) 29 votes

Cucumber salad for the winter, what could be better? You open a jar in winter, and from there the smell of fresh dill, garlic, fresh cucumber, as if only from the garden ... mmm ... You will lick your fingers!

And outside the window a blizzard or crackling frost! Boil potatoes, just large, without anything, although you can throw a piece of butter into it, salted lard with pink streaks, fresh bread with hot tea, here's a royal dinner for you!

Let's talk about cucumber salad today, while there are still a lot of them in the garden. So, good housewives have already annoyed and marinated in large jars, it's time to take on small things.

The best recipes for today:

So, remember that for recipes without sterilization, jars and lids must be sterilized in advance and preferably by dry sterilization, that is, in the oven, as follows:

  • the jars and lids were washed clean, rinsed with clean water, and allowed to drain;
  • jars were placed in a cold oven, covered with lids and turned on for 30-34 minutes at a temperature of 120 degrees.

We will take them out of the oven and use them as soon as we are ready to load the salad into them.

For a sterilized recipe, you can steam sterilize the jars over a pot of hot water.

We turn to the recipes themselves, starting with simple ones and gradually moving on to more complex ones.

The easiest recipe to prepare, but very tasty and fragrant! For this recipe, I personally use liter euro jars with a screw cap. Someone uses ordinary jars with plastic lids.

  • two kilos of cucumbers
  • garlic head,
  • a tablespoon of salt
  • two tablespoons of sugar
  • half a glass of table vinegar,
  • one hot pepper with seeds removed
  • a bunch of herbs that you like - dill, parsley, basil.

Cooking:

  1. Wash all vegetables thoroughly and dry on a towel.
  2. Finely chop the garlic greens and pepper.
  3. We cut the cucumbers into thin even rings and put them in an enameled or glass pan. Sprinkle with a mixture of herbs, garlic and pepper, mix.
  4. Add salt, sugar and vinegar and leave to infuse for 10 hours in the refrigerator. Stir occasionally.
  5. We spread in dry sterilized jars, evenly distributing the marinade, close the lids.
  6. Immediately clean in a cold cellar.

It is not worth storing for a long time, it is better to use two or three months in advance.

The salad will require a little more invested labor than the previous one, because it is boiled. But it will be stored in the cellar for a very long time.

  • cucumbers three kilos,
  • Bulgarian pepper of any color and degree of maturity, but ripe is still better - half a kilo,
  • winter garlic, fresh harvest two heads,
  • bunch of parsley,
  • a few black peppercorns - the amount depends on your taste,
  • lavrushka leaf,
  • salt two slightly incomplete tablespoons,
  • half a glass of sugar
  • half a glass of table vinegar,
  • half a glass of vegetable oil,
  • tomato paste - a half-liter jar.

Recipe:

  1. Rinse vegetables and herbs well and dry.
  2. We cut the cucumbers into narrow rings, the pepper into strips, finely chop the herbs and garlic.
  3. Mix all the ingredients in a large enameled saucepan and put it on medium heat, do not forget to stir.
  4. After the mass boils, cook over very low heat for about fifteen minutes.
  5. Remove from heat and quickly arrange in sterile jars, not forgetting to throw out the parsley.
  6. Roll up, turn over and put to cool under a warm blanket or an old fur coat. Store in the cellar.

A salad prepared in this way resembles lecho and is served as an appetizer for strong drinks or mashed potatoes. Perfect for pasta lovers too. as an accompaniment to your favorite meal.

Marinated salad, without cooking - quickly and easily, the dream of any housewife!

  • cucumbers three kilos,
  • medium-sized onion 6 pieces,
  • garlic 10 large cloves,
  • glass of sugar,
  • 2 tablespoons of salt
  • half a glass of table vinegar,
  • a glass of vegetable oil.

Cooking:

  1. Wash everything, clean and dry on a towel.
  2. Finely chop the garlic, cut the onion into thin half rings.
  3. Small cucumbers - in circles, large ones - in half rings and quarters.
  4. Add all other ingredients and let it brew in the refrigerator for 12 hours, stirring occasionally.
  5. We lay it out in sterile jars to the top, not forgetting to evenly distribute the released juice so that the cucumbers in the jars are hidden by liquid.
  6. We roll up and immediately lower it into a cold cellar.

What could be tastier on a cold winter day than an appetizer of fresh cucumbers smelling of warm summer and sun?

There are many conservation options - check out the best of them:

  1. pickled cucumbers

We will make this salad with sterilization. I know the option without sterilization, but it is much inferior to this option in taste.

  • medium-sized cucumbers two kilos,
  • medium-sized onion 10 pieces,
  • salt a tablespoon without top,
  • sugar two tablespoons
  • table vinegar two tablespoons,
  • a few sprigs of dill
  • black peppercorns 7-10 pieces.

Cooking:

  1. We wash cucumbers and herbs, clean and wash onions, dry everything.
  2. We cut cucumbers and onions into thin rings, put them in a large bowl.
  3. Finely chop the dill and mix with cucumbers and onions, add salt, sugar and vinegar.
  4. Leave for two to three hours in a cold place.
  5. In sterilized jars, we lay out the appetizer tightly, pouring the jars to the top with the separated juice, adding peppercorns to each couple. Cover with lids and leave to stand for another thirty minutes.
  6. We sterilize in a water bath in a large saucepan, not forgetting to put a linen napkin under the jars after boiling water for 15-20 minutes.
  7. We take out the jars from boiling water and immediately roll them up. We cool upside down under a chimney, store in a cold cellar.

When you open the jar in winter, they immediately begin, as they say, to salivate! And remember last summer...

The second name is cucumber appetizer with garlic. The smell of fresh cucumbers remains in it even after conservation.

  • fresh cucumbers, medium-sized three kilos,
  • large onion 4 pieces,
  • bunch of dill leaves
  • three tablespoons of sugar
  • salt a tablespoon with a small top,
  • table vinegar half a glass,
  • 4-5 black peppercorns.

Cooking:

  1. Rinse all the vegetables well, peel the onion and drain the water.
  2. Cut cucumbers into thin rings, onions into half rings, and put in an enamel pan.
  3. Mix with salt and sugar and let stand for thirty minutes
  4. Add finely chopped greens, vinegar and pepper.
  5. Place the saucepan over low heat and bring to a boil, stirring occasionally.
  6. Carefully monitor the contents of the pan, as soon as the cucumbers begin to change color, remove from heat, immediately arrange in sterile jars and cork.
  7. Make sure that when filling the jars, the marinade fills the entire volume to the top.
  8. Cool upside down under a fur coat.

Very tasty and fragrant!

Cucumber salad for the winter with mustard - Very tasty

Let's use the recipe without sterilization.

  • three kilos of cucumbers,
  • three kilos of onion,
  • salt two tablespoons with a small slide,
  • sugar, too, two spoons with a good top, how much you can catch,
  • half a glass of table vinegar,
  • a tablespoon of ground turmeric
  • a dozen peas of black pepper.
  • mustard seed - half a glass.

Cooking:

  1. Wash, clean vegetables, dry on a towel.
  2. We cut the onion into thin half rings, the cucumbers into medium-sized straws, put them in an enamel pan.
  3. We fall asleep with salt, mix and clean in a cool place for two to three hours.
  4. Add all the other ingredients and put the pan on a slow heat, not forgetting to stir occasionally.
  5. After boiling, make sure that the cucumbers change color.
  6. Remove the pan from the heat, put the salad in sterile jars, evenly distributing the marinade and roll up. Cool upside down under a fur coat. We store in a cold cellar.

The salad is very tasty and looks beautiful, it is stored for a long time. Enjoy your meal!

Great winter recipes:

  1. home adjika

The second name of this salad is Five Minute. Sterilization after boiling takes 5 minutes. I do it in half-liter jars with eurocaps.

  • cucumbers and tomatoes, two kilos,
  • a bunch of fresh dill.
  • a few sprigs of celery
  • garlic head,
  • glass of sugar,
  • heaping tablespoon of salt
  • table vinegar, half a tablespoon per jar or a few drops of acetic acid.
  1. Washed and dried vegetables are cut into thick circles or slices.
  2. Finely chop greens and garlic.
  3. Mix everything in a bowl, add the rest of the ingredients, except for the vinegar, and mix.
  4. We stand in a cool place for a couple of hours and lay out in sterile jars, not forgetting to evenly distribute the released juice.
  5. We bet on water bath and bring water to a boil.
  6. We sterilize in a water bath after boiling water for exactly 5 minutes.
  7. Roll up and cool upside down under a fur coat.

This salad is one of my favorites!

Well, everything is simple and fast, as it should be with Koreans. The only trouble with the marinade, it must be prepared in advance and let it brew for five hours.

  • cucumbers three kilos,
  • carrot kilogram,
  • 2 tablespoons of salt with a small top,
  • half a kilo of sugar
  • half a glass of vegetable oil,
  • half a glass of vinegar
  • garlic head,
  • ground black pepper half a teaspoon,
  • red paprika ground teaspoon,
  • a teaspoon of ground coriander.

Cooking:

  1. Prepare the marinade in advance - mix oil, vinegar, spices and finely chopped garlic with herbs, bring it to a boil and let it brew for five hours.
  2. We cut cucumbers into large strips, three carrots on Korean grater, mix.
  3. We put the mixture of vegetables in jars not very tightly.
  4. Bring the marinade to a boil and pour it into jars.
  5. Roll up and inverted to cool under a fur coat.

    6. At the end, a few necessary little things:

    1. So that no one talks about the possibility of using overgrown cucumbers in salads, I personally will say this: cucumbers in a salad should be young and tender, and overgrown ones can be used to get cucumber juice, which can be used in recipes for seaming various vegetables for the winter under the brand name in cucumber juice.
    2. Before preparing a salad for the winter, cucumbers should be washed and soaked clean in clean water for a couple of hours, then they will pick up the moisture lost on the way home from the garden and the appetizer will turn out much tastier. Only cucumbers, plucked from the garden in the early morning by dew and immediately put into action by the hostess, can do without soaking. Here they are, during the night they were saturated with moisture properly!
    3. Lettuce needs to stand rolled up for a couple of weeks before being opened and eaten. In order to get a real taste, vegetables must be infused in a marinade.
    4. Cucumber salad, of course, must be made in small jars so that it ends at once, they do not like to stand open. Not that they have deteriorated, but the second time is not the same, maybe because the first time I knocked down the hunt?
    5. The less heat treatment cucumbers, the more close their taste in a salad is to fresh. But nevertheless, reducing it means allowing the salad to spoil. But you can maneuver with other preservatives - vinegar and salt. The rule here is - less time heat treatment or none at all, the more vinegar and salt.

    Bon appetit and successful preparations!