EntranceHussar meat: ordinary and unusual recipes. Pork stuffed with tomatoes and hussar cheese Hussar style meat with pickles and nuts
Beautiful, juicy meat, which is enough for everyone.
It is prepared very simply and quickly.
Ingredients:
1.2-1.5 kg pork tenderloin
300 g hard cheese
2 large tomatoes
5-6 garlic cloves
Mayonnaise, mustard
Salt, seasonings to taste
Cut a piece of meat across not completely every 1-1.5 cm with an accordion: 
Mix mayonnaise with mustard, garlic, salt, spices: 
Thoroughly coat the piece of meat with the resulting mass. Leave for 30 minutes: 
Cut cheese and tomatoes into thin slices. Stuff cuts in meat with slices: 
Wrap the piece in several layers of foil and place in the oven at 200 degrees for 40-50 minutes: 
Then unfold the foil: 
Bake until golden brown: 
The best side dish is potatoes in any form: 
Enjoy your meal and good health!
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Recipe from the School of Grocery magazine. Juicy meat, moderately spicy and spicy delicious sauce perfectly complementing the taste of meat.
Ingredients:
boneless pork - 2kg
red dry wine- 250ml
honey - 2 tbsp
ginger root - 30g
a mixture of peppers - 1 tbsp.
ground cinnamon - on the tip of a knife
coarse sea salt to taste
for the sauce:
cranberries - 500g
red dry wine - 100ml
sugar - 1/2 tbsp. 
Cooking:
Pour wine into a bowl. Add honey and stir thoroughly until smooth.
Peel and finely grate the ginger
add to bowl with wine and honey. Add in the cinnamon and pepper mixture. Mix thoroughly again.
Preheat oven to 220°C. Wash the meat and pat dry with paper towels. Coat on all sides with the resulting marinade. Salt to taste.
Put the meat on the grill, put it on a baking sheet. Place the meat in the oven, cook for 10 minutes. After that, reduce the heat of the oven to 160 ° C, cover the pork with foil and bake for 2 hours. For 30 minutes. remove the foil until the meat is browned.
Remove meat from oven, cover with foil and let rest for 15 minutes.
Any meat baked in a piece should stand for 15 minutes before cutting so that the juices are distributed throughout the piece. The internal temperature of the meat during this time rises by 2-3°C.
Meanwhile, prepare the sauce. Drain the juice released from the meat from the pan into a saucepan; add wine. Place saucepan over medium heat. Cook until 2/3 of the sauce has evaporated.
Sort the lingonberries, wash, dry and divide into 2 parts. Grind one part in a blender with sugar until puree.
Combine berry puree with sauce. Add the remaining lingonberries, mix.
Decorate and serve!
Enjoy your meal!
Beautiful, juicy meat, which is enough for everyone.
1.2-1.5 kg pork tenderloin
300 g hard cheese
2 large tomatoes
5-6 garlic cloves
Salt, seasonings to taste
Pork with lingonberry sauce
Recipe from the School of Grocery magazine. Juicy meat, moderately spicy and spicy with a delicious sauce that perfectly complements the taste of meat.
boneless pork - 2kg
red dry wine - 250 ml
ginger root - 30g
a mixture of peppers - 1 tbsp.
ground cinnamon - on the tip of a knife
coarse sea salt to taste
red dry wine - 100ml
Pour wine into a bowl. Add honey and stir thoroughly until smooth.
Peel and finely grate the ginger
add to bowl with wine and honey. Add in the cinnamon and pepper mixture. Mix thoroughly again.
Preheat oven to 220°C. Wash the meat and pat dry with paper towels. Coat on all sides with the resulting marinade. Salt to taste.
Put the meat on the grill, put it on a baking sheet. Place the meat in the oven, cook for 10 minutes. After that, reduce the heat of the oven to 160 ° C, cover the pork with foil and bake for 2 hours. For 30 minutes. remove the foil until the meat is browned.
Remove meat from oven, cover with foil and let rest for 15 minutes.
Any meat baked in a piece should stand for 15 minutes before cutting so that the juices are distributed throughout the piece. The internal temperature of the meat during this time rises by 2-3°C.
Meanwhile, prepare the sauce. Drain the juice released from the meat from the pan into a saucepan; add wine. Place saucepan over medium heat. Cook until 2/3 of the sauce has evaporated.
Sort the lingonberries, wash, dry and divide into 2 parts. Grind one part in a blender with sugar until puree.
Combine berry puree with sauce. Add the remaining lingonberries, mix.
www.crown6.org
How to cook meat in a hussar way?
In cooking, there are many dishes that have the same name, but completely different cooking techniques. Take, for example, hussar meat. There are dozens of recipes with this name. Let's take a look at some of them as an example.
To make hussar meat in this way, you do not need to be a professional chef.
The cooking recipe is quite simple and requires a minimum amount of the most affordable products: for 600 grams of beef fillet, you need 2 pieces of bread (white), 100 grams of butter, 3 onions, salt, half a glass of broth, 50 grams of hard cheese and a little ground pepper.
You need to start cooking meat in a hussar style with the main product:
- Beef should be cut into even pieces. Then it must be beaten well, sprinkled with pepper, salt and fried in oil on both sides.
- After that, you can start cooking special minced meat. It won't be normal. First you need to finely chop the onion and grate the cheese. Then put the bread crumb in a bowl and soak it in the finished broth. Add prepared cheese and onions, the remaining oil and a little pepper there. Mix everything thoroughly.
- On each piece of meat, carefully lay out a little cooked minced meat. Roll the food into a roll and secure with a strong thread. In principle, you can use a toothpick.
- Fold the rolls into a deep frying pan and pour the broth. You can also use a saucepan. To this add the juice that remains after frying.
After that, it remains only to put the pan on the fire and simmer until the “hussar meat” is completely ready. The dish can be cooked on the stove under a closed lid or in the oven.
Meat under a fur coat
Many people think that hussar meat is a recipe french cuisine. The question is, of course, debatable. If you agree with this opinion, then you should remember that the French love to cook meat under a fur coat from different products. That's where it came from new version, for which you need: for 1 kilogram of meat (chicken, beef or pork) 200 grams of cheese, salt, 2 onions, spices, 300 grams of mayonnaise and vegetable oil.
The process does not look complicated at all:
- Meat should be cut into portions first. And in the case of beef, it also needs to be beaten off.
- Randomly chop the onion and grate the hard cheese.
- Lightly grease the baking sheet with vegetable oil, and then put all the prepared foods on it in the following sequence: meat - onions - cheese - mayonnaise - seasonings.
- Send everything to the oven and wait 30 minutes.
This time will be enough. Meat due to onions and mayonnaise will be tender and fragrant, and cheese will only keep the air coat on the surface.
Good addition
It turns out that hussar style meat with mushrooms is very tasty. At least that's what those who tried this recipe say.
All you need to work is: a kilogram of tenderloin, half a glass of broth, 2 onions, 1.5 cups of grated rye bread, 200 grams fresh mushrooms, salt, 75 grams of sour cream, 100 grams of cheese, ground pepper and some flour.
The dish is prepared as follows:
- First you need to put boiled mushrooms.
- It is better to marinate the meat beforehand. The composition of the filling can be any.
- At this time, you can make the filling. To do this, lightly fry the peeled and chopped onion in a pan.
- Then add the bread, mix and leave the food on the fire for another 5 minutes.
- Then salt, add sour cream, pepper, finely chopped mushrooms, pour everything with broth and leave to stew for another 10 minutes.
- Pour grated cheese, mix and remove the pan from heat.
- Sprinkle the prepared meat with flour and make several fairly deep cuts on it on one side.
- Lay the cooked minced meat in them and secure the structure with a toothpick or thread.
In this position, the meat must be baked in the oven until tender.
original combination
There is another option with which you can make hussar meat. The recipe is not quite ordinary, but interesting.
You will need the following initial components: onions, beef, carrots, mayonnaise, cheese, pickled cucumbers (or pickled), vegetable oil, walnuts, salt, flour and a little ground pepper.
The dish is prepared as follows:
- The meat must first be cut into fairly large pieces.
- Now we need to prepare additional ingredients. Cheese, nuts and carrots should be grated, and onions and cucumbers should be cut.
- Prepare a fairly thick sauce from mayonnaise and cheese.
- Put the meat on the tray. Alternately put cucumbers, onions, carrots and nuts on each piece.
- Pour sauce over everything and send to the oven for baking.
Readiness can be determined by the type cheese crust. It will take a little time. In about 25 minutes, the dish will be completely ready. After that, it can be laid out on a plate and served as you wish.
fb.ru
How to cook hussar meat
Probably how many people on the planet, there are so many cooking options meat dishes. All of them differ from each other, both in the way of preparation and palatability generally. Today we want to offer you hussar meat recipe and this dish will surely pleasantly surprise you.
1 kg pork neck
350 gr. hard cheese
300 grams of crackers
We choose the freshest and largest piece of pork. If you have frozen meat, then learn how to defrost it properly here. It needs to be beaten off, only it needs to be done with your hands, that is, just crush, beat with the edge of your palm, salt, pepper and fry over high heat until golden brown.
While the meat acquires this very ruddy crust, you can make minced meat. So let's get to the mushrooms. It is worth noting here that if you take Forest mushrooms, they must first be boiled, then chopped into minced meat. If mushrooms, then just fry. How to cook mushrooms written here.
You can also make your own crackers. For this dish, rye, that is, from dark varieties of bread, is better suited. How to choose bread ask here. So, we cut the bread into squares, dry them in the oven and scroll them through a meat grinder.
We rub the cheese on a grater and mix all the filling ingredients. Add a few tablespoons of sour cream. Just make sure the stuffing stays thick.
We transfer the prepared browned meat to a roaster or pan and pour a liter of broth. We send it to the oven for 20 minutes set at a temperature of 220 degrees.
After that, take a deep baking sheet and lay it out with foil in such a way that you can then wrap the meat with foil. You need to make sure that it does not tear and the juice does not flow out. We carefully shift the meat and make transverse cuts on it about three-quarters of the depth of the piece. The gap between the cuts is 2-3 cm. We put the prepared filling in them. We wrap the whole thing tightly and send it to the oven. Only now the temperature is reduced to 200 degrees.
Here we have learned cook meat the hussar style. Such an unusual tasty dish extremely juicy and tasty. It can be served both cold and hot.
vottak.net
Hussar meat
Coming up with a new dish for dinner is never easy. For those who are tired of racking their brains - a light, interesting and tasty dish, which is very simple to prepare. I present to your attention - hussar meat!
INGREDIENTS
- Pork 1 Kilogram
- Carrot 200 Grams
- Onion 200 grams
- Garlic 2 Cloves
- Tomato paste 3 tbsp. spoons
- 70% vinegar 1 tbsp. a spoon
- Starch 1 Art. a spoon
- Bouillon cube 1 piece
- Salt, spices - to taste
Cut the meat into small sticks.
Cut the onion into half rings, and grate the carrots on a coarse grater.
In a deep bowl, mix meat, vegetables, tomato paste, vinegar and squeezed garlic. Place in the refrigerator and let marinate for 1 hour.
After the meat has marinated, put everything in a pan and fry for vegetable oil within 30-40 minutes.
In a bowl, dilute the starch and bouillon cube in half a liter warm water. Add mixture to skillet 10 minutes before done. Serve meat with fresh herbs. Enjoy your meal!
povar.ru
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Hussar meat
One kilo of beef tenderloin
One hundred grams of cheese
One hundred grams of mushrooms (champignons)
Three ripe tomatoes
A little olive oil
Onion head and a tablespoon of dried mint
The first step is to cut the tenderloin into small and neat pieces of two centimeters. Tomatoes should be cut into rings, and grate the cheese on a coarse grater. Chop mushrooms and onion and then fry. Let's start cooking the meat. Pieces are fried in a frying pan until beautiful crust. Then the second layer is laid fried mushrooms with onion. Next, put the tomato rings on the pieces of meat, and sprinkle with cheese on top. The dish is put in the oven and fried until a beautiful golden crust is formed.
www.russiakitchen.ru
Step 1: Get the pork.
We take the pork, wash it thoroughly under cold running water, and then spread it on paper towels to dry. When the pork dries, we put it on a wooden cutting board and cut it into small portions with a sharp knife. Then we put the pieces of pork in a bowl, mix well with mayonnaise, ketchup, and also add a little salt to taste. Mix everything thoroughly and leave to marinate in the refrigerator for several hours (best left overnight).Step 2: prepare the potatoes.
We take potatoes, wash them thoroughly under running water with a brush, then put them in a deep saucepan, pour cold water so that it completely covers all our potatoes. We put the pan on a big fire. Salt a little and wait until the water boils. When the water boils, cover the pan with a lid and continue to cook our potatoes in their skins until cooked. minutes 20-30. Then we check the potato for readiness with a wooden toothpick, if the potato is ready, we cool it either naturally or under cold running water. Peel the cooled potatoes with a knife and rub them on a coarse grater into a separate bowl. Step 3: Prepare the onions and tomatoes.
We take onions, peel them with a sharp knife, wash them thoroughly under running water and cut them very finely on a cutting board. Pour the chopped onion into a separate bowl. Wash tomatoes under water, pour into a small saucepan, pour over 3-4 minutes boiling water from the kettle, then take out one by one from the pan and remove the skin from them with a knife. Cut the tomatoes peeled in this way into not very thick circles on a cutting board. hard cheese rub on a coarse grater and pour into a saucer or plate. Step 4: Put the dish in a baking dish.
We carefully grease the pre-prepared washed and dry baking dish with vegetable oil with a special culinary brush and lay out such layers of our dish. So, the first layer is laying out our marinated pork (along with our mayonnaise-ketchup sauce). Then we cover the top of the pork with chopped onions and put the grated grated potatoes on top. Salt the potatoes a little on top. Sprinkle cheese on top of all this and, lastly, place chopped tomato slices as tightly as possible to each other. Lastly, carefully sprinkle everything with a little ground black pepper and some seasoning. Step 5: Bake the pork.
Preheat oven to temperature 200 degrees. When the oven warms up well, put the baking dish on a baking sheet in the middle of the oven and bake 1 hour. Then we place on minutes so 5 - 7 our form to the very top of our oven and bake the pork in this way until golden brown even with 250 degrees.
Step 6: serve pork "Hussar ballad".
Ready meal take out of the oven, put on a wooden stand for hot dishes. Cover the top with a kitchen towel and let the dish rest for a while. 10 minutes. Then we cut the dish into separate portioned pieces, which we spread on a serving dish. Everything is ready - you can serve it on the table. Enjoy your meal! I advise you to take this dish pork chop, but this pork neck dish is the tastiest.
As a seasoning, I advise you to take a mixture of Italian herbs. They are very fragrant and give the dish a unique taste and aroma.
Finding out when the potatoes will be ready is very simple. To do this, take a wooden toothpick or stick, which is inserted inside each potato in turn, and then pulled out. If the stick easily enters and exits the potato, and also pieces of mashed potatoes remain on its trunk, then you can set aside the potatoes in their uniforms - they are completely ready.
If you put the meat in the refrigerator, then before that it should be covered either with a plate, or with food plastic wrap, or with an ordinary plastic bag.
In cooking, there are many dishes that have the same name, but completely different cooking techniques. Take, for example, hussar meat. There are dozens of recipes with this name. Let's take a look at some of them as an example.
magic rolls
To make hussar meat in this way, you do not need to be a professional chef.
The cooking recipe is quite simple and requires a minimum amount of the most affordable products: for 600 grams of beef fillet, you need 2 pieces of bread (white), 100 grams of butter, 3 onions, salt, half a glass of broth, 50 grams of hard cheese and a little ground pepper.
You need to start cooking meat in a hussar style with the main product:
- Beef should be cut into even pieces. Then it must be beaten well, sprinkled with pepper, salt and fried in oil on both sides.
- After that, you can start cooking special minced meat. It won't be normal. First you need to finely chop the onion and grate the cheese. Then put the bread crumb in a bowl and soak it in the finished broth. Add prepared cheese and onions, the remaining oil and a little pepper there. Mix everything thoroughly.
- On each piece of meat, carefully lay out a little cooked minced meat. Roll the food into a roll and secure with a strong thread. In principle, you can use a toothpick.
- Fold the rolls into a deep frying pan and pour the broth. You can also use a saucepan. To this add the juice that remains after frying.
After that, it remains only to put the pan on the fire and simmer until the “hussar meat” is completely ready. The dish can be cooked on the stove under a closed lid or in the oven.
Meat under a fur coat
Many people think that hussar meat is a recipe for French cuisine. The question is, of course, debatable. If you agree with this opinion, then you should remember that the French love to cook meat under a fur coat from different products. This is where the new option came from, for which you need: for 1 kilogram of meat (chicken, beef or pork) 200 grams of cheese, salt, 2 onions, spices, 300 grams of mayonnaise and vegetable oil.
The process does not look complicated at all:
- Meat should be cut into portions first. And in the case of beef, it also needs to be beaten off.
- Randomly chop the onion and grate the hard cheese.
- Lightly grease the baking sheet with vegetable oil, and then put all the prepared foods on it in the following sequence: meat - onions - cheese - mayonnaise - seasonings.
- Send everything to the oven and wait 30 minutes.
This time will be enough. Meat due to onions and mayonnaise will be tender and fragrant, and cheese will only keep the air coat on the surface.
Good addition
It turns out that hussar style meat with mushrooms is very tasty. At least that's what those who tried this recipe say.
All you need to work is: a kilogram of tenderloin, half a glass of broth, 2 onions, 1.5 cups of grated rye bread, 200 grams of fresh mushrooms, salt, 75 grams of sour cream, 100 grams of cheese, ground pepper and a little flour.
The dish is prepared as follows:
- First you need to put boiled mushrooms.
- It is better to marinate the meat beforehand. The composition of the filling can be any.
- At this time, you can make the filling. To do this, lightly fry the peeled and chopped onion in a pan.
- Then add the bread, mix and leave the food on the fire for another 5 minutes.
- Then salt, add sour cream, pepper, finely chopped mushrooms, pour everything with broth and leave to stew for another 10 minutes.
- Pour grated cheese, mix and remove the pan from heat.
- Sprinkle the prepared meat with flour and make several fairly deep cuts on it on one side.
- Lay the cooked minced meat in them and secure the structure with a toothpick or thread.
In this position, the meat must be baked in the oven until tender.
original combination
There is another option with which you can make hussar meat. The recipe is not quite ordinary, but interesting.
You will need the following initial components: onions, beef, carrots, mayonnaise, cheese, pickled cucumbers (or pickled), vegetable oil, walnuts, salt, flour and a little ground pepper.
The dish is prepared as follows:
- The meat must first be cut into fairly large pieces.
- Now we need to prepare additional ingredients. Cheese, nuts and carrots should be grated, and onions and cucumbers should be cut.
- Prepare a fairly thick sauce from mayonnaise and cheese.
- Put the meat on the tray. Alternately put cucumbers, onions, carrots and nuts on each piece.
- Pour sauce over everything and send to the oven for baking.
Readiness can be determined by the type of cheese crust. It will take a little time. In about 25 minutes, the dish will be completely ready. After that, it can be laid out on a plate and served as you wish.
Here is a set of products.
Cheese grate on a fine grater.
Fry the mushrooms in advance with onions, lightly salt.
Cook mashed potatoes in advance (potatoes + milk + butter+ salt)
Cut the meat into equal plates. Approximately one plate of meat 125-130 grams. Beat the meat well with a hammer. Salt, pepper, grate garlic on each plate through a fine grater.
Lubricate each chop with mayonnaise.
Submit mashed potatoes(about 1.5 tablespoons).
Lay the mushrooms on top of the puree.
Sprinkle with cheese.
And wrap the meat in the form of an envelope.
We make lezon from eggs. Liaison is a liquid mixture of eggs and water, which provides a binder of the food product.
Dip each envelope in the lezon.
And then in crumb crumbs. Again repeat the seasoning and crumb crumbs. That is, it turns out a double breading.
Send all meat envelopes to the freezer for 1 hour. I couldn't fit everything on one plate, so I divided it into 2 plates. After an hour has passed, we take out the meat and fry on both sides in vegetable oil (no need to fry strongly). Then we put the half-cooked meat in a baking dish. And put in a preheated oven to 170 degrees for 25-30 minutes until the meat is ready.
Cut the envelope diagonally. Place the meat nicely on a plate. Serve with any sauce. I served ketchup with the meat. So that each guest could pour the sauce over his own meat, the sauce was served in an eggshell.
Enjoy your meal!!!
