EntranceSalad winter fairy tale. Salad "Winter's Tale" for the winter
The middle of summer is the actual time for harvesting various vegetables for the winter, both whole and in the form of various snacks. Truly real housewives do not miss the slightest opportunity to purchase the next, newly ripened vegetables in order to preserve their taste and aroma for the winter season.
Harvesting salads for the winter requires a lot of work, but it will more than pay off in winter and early spring, when the body needs vitamins so much! Of course, in ours you can buy everything without problems in the store, but the quality is different! At home, you cook everything from fresh, selected products, the quality of which you are 100% sure of.
It is important that you prepare blanks only from fresh produce. How fresh vegetables, the longer your blanks for the winter will be stored. Remember that salads are very demanding on the quality of ingredients. Besides home version much more economical than store bought.
Variety is very important in the preservation of salads. Every hostess probably knows a wide variety of salad options. This is a great occasion for the manifestation of your imagination and experiments. You can cut vegetables in any way and change the proportions to your taste. And what a pleasure it is to surprise guests with such preparations!
There are many salads that are useful in the winter both for the holiday and for every day - pickled salads, cucumber salad, cabbage salad for the winter, zucchini salad for the winter, pepper salad, assorted salad recipes and so on.
Today I want to offer a recipe for making a salad for the winter Winter's Tale. The name speaks for itself, see for yourself!
To prepare the Winter Tale salad for the winter, you will need:
for 4 liters finished product:
tomatoes - 2 kg
sweet pepper - 7 pcs.
garlic - 200 g
cucumbers - 2 kg
sugar - 200 g
salt - 2 tbsp.
vinegar 9% - 80 g
sunflower oil - 150 ml
How to cook salad Winter Tale for the winter:
1. Tomatoes, sweet peppers and garlic should be passed through a meat grinder. Pre-wash the tomatoes and cut into 2-4 parts (to make it easier to grind). Bell pepper we clean from the stalk and seeds, rinse. Divide the garlic into cloves and peel.
2. Add sugar, salt, vinegar and sunflower oil. We mix.
3. We send the resulting tomato mass to the pan and cook for about 10 minutes.
4. In the meantime, let's take care of the cucumbers, wash them, cut off the tails. Cut into half rings and send to a saucepan with filling. Boil for about 4-5 minutes.
5. Prepare jars for conservation in advance. We wash them thoroughly, inspect for cracks, chips. We sterilize in any way convenient for you. Boil metal lids.
6. Ready salad hot, lay out in prepared jars and roll up. Then turn it over, wrap it with a warm blanket until it cools completely.
This salad was a revelation for me.
Having prepared it once, now I close it every year.
Ingredients
For 4 liters of finished product
✓ tomatoes - 2 kg
✓ sweet pepper - 7 pcs.
✓ garlic - 200 g
✓ cucumbers - 2 kg
✓ sugar - 200 g
✓ salt - 2 tbsp.
✓ Vinegar 9% - 80 g
✓ sunflower oil - 150 ml
Recipe
Tomatoes, sweet peppers and garlic should be passed through a meat grinder.
Pre-wash the tomatoes and cut into 2-4 parts (to make it easier to grind).
We clean the sweet pepper from the stalk and seeds, wash it. Divide the garlic into cloves and peel.
Add sugar, salt, vinegar and sunflower oil to the ground mass. We mix.
We send the resulting tomato mass to the pan and cook for about 10 minutes.
In the meantime, let's take care of the cucumbers, wash them, cut off the tails.
Cut into half rings and send to a saucepan with filling. Boil for about 4-5 minutes.
Prepare jars for conservation in advance. We wash them thoroughly, inspect for cracks, chips.
We sterilize in any way convenient for you. Boil metal lids.
We lay out the finished salad in hot form in prepared jars and roll it up.
Then turn it over, wrap it with a warm blanket until it cools completely.
Salad Winter Tale for the winter is ready!
Enjoy your meal!
Ingredients:
for 4 liters of finished product:
tomatoes - 2 kg
sweet pepper - 7 pcs.
garlic - 200 gr
cucumbers - 2 kg
sugar - 200 gr
salt - 2 tablespoons
vinegar 9% - 80 gr
sunflower oil - 150 ml
How to cook salad Winter Tale for the winter:
1. Tomatoes, sweet peppers and garlic should be passed through a meat grinder. Pre-wash the tomatoes and cut into 2-4 parts (to make it easier to grind). We clean the sweet pepper from the stalk and seeds, wash it. Divide the garlic into cloves and peel.
2. Add sugar, salt, vinegar and sunflower oil to the ground mass. We mix.
3. We send the resulting tomato mass to the pan and cook for about 10 minutes.
4. In the meantime, let's take care of the cucumbers, wash them, cut off the tails. Cut into half rings and send to a saucepan with filling. Boil for about 4-5 minutes.
5. Prepare jars for conservation in advance. We wash them thoroughly, inspect for cracks, chips. We sterilize in any way convenient for you. Boil metal lids.
Hi all! I'm with you again, Masha Parker. And this time I suggest you treat yourself and your loved ones by preparing an incredibly delicious salad "Winter's Tale" with veal at home. It turns out very tender and at the same time spicy, fragrant and beautiful, so it is ideal for a festive table.
To make it at home, you don’t need a lot of some exotic products, but the result is simply amazing. Be sure to try it, you will surely like it!
Ingredients:
1. Quality veal - 500 gr.
2. Egg- 4 things.
3. Mushrooms (any) - 350 gr.
4. Carrots - 2 pcs.
5. Onion - 1 pc.
7. Ground pepper and salt to taste
By the way, other lean meats can be used instead of veal. For example, I sometimes make such an elegant salad with beef, pork without lard, or even chicken at all, it still turns out delicious.
And you can decorate it with dill, ripe pomegranate seeds, olives - all this will not only give the dish a festive look, but also add vitamins. As for salt, I recommend buying iodized salt, especially for regions with iodine deficiency, it is also very beneficial for the body.
First, prepare the products - they need to be washed and laid out on a work surface so that it is comfortable to work. Now let's start cooking.
Cooking method:
1. Wash the meat thoroughly and cook until fully cooked. We cut into beautiful, neat straws. We spread it in a deep dish and level it - this is the first layer.
2. Lubricate it with mayonnaise.
3. Now we peel the boiled eggs, separate the proteins from the yolks and rub the latter on a grater.
4. Put them on top of the mayonnaise. By the way, if you use homemade mayonnaise, then the taste of the salad will become even better, and beneficial features will increase significantly!
5. Mushrooms (I usually take porcini or champignons, but chanterelles are also suitable) need to be washed, chopped.
Next fry for vegetable oil with onions until done. Then add salt and ground black pepper to them, mix. Use only those mushrooms whose quality and freshness you are 100% sure of, otherwise poisoning is possible!
6. Put our mushrooms on the yolk
7. Grease a little with mayonnaise on top.
8. Boiled carrots cut into strips or three on a grater, this is the third layer, which is also treated with sauce.
9. Spread the squirrels grated on a coarse grater on top, smooth them nicely.
10. It remains only to decorate our wonderful salad with dill or other fresh fragrant herbs, olives, pomegranate seeds or even small cherry tomatoes - it all depends on your preferences. That's all, bon appetit!
This salad is very good to make for the winter, because it is very satisfying. It is especially good to serve it to the festive table, everyone will certainly appreciate your efforts!
If you wish, you can experiment a little - add your favorite vegetables to the composition. Personally, for example, I really like to put ripe red and yellow here. bell pepper. Many also add spices to the sauce.
If for some reason you do not use mayonnaise (diet, problems with the gastrointestinal tract, and so on), then you can always find a way out of the situation by preparing an equally tasty replacement. Try to insist olive oil on garlic, add basil to it and a little lemon juice- everything, refueling is ready!
Finely chopped nuts go well with meat, this secret is well known to the inhabitants of the Caucasus. Try adding a little fried walnuts and you will immediately notice positive changes! You can also use pine nuts if your budget allows.
Cook only from fresh high quality products and with love, then absolutely everything will turn out just great! Subscribe to our blog to be the first to know about new dishes, share this recipe with your friends and get a chance to win real cash prizes from Alexander Afanasyev! I say goodbye to you, until we meet again!
Name of this delicious salad for the winter from cucumbers "Winter's Tale" speaks for itself. Opened the jar, and you feel like in a fairy tale from pleasure. This is one of my family's favorite cucumber salads. I am sharing this recipe with you, because I am sure that everyone will love it without exception. Although the composition contains garlic, filling and cucumbers are not spicy, my children with mashed potatoes they eat lettuce with pleasure, you can’t pull it by the ears, my youngest generally drags himself over cucumbers in any form. Salad with cucumbers "Winter's Tale" is very rich in vitamins and usefulness. It's not a shame to put it on festive table like a snack. It is important to note that even the most inexperienced novice hostess will cope with this method of preparing a salad for the winter, and households and guests will not remain indifferent to the combination of seasonal vegetables, it perfectly complements meat, fish and other side dishes with its excellent taste. Despite the fact that cucumber salad recipes for the winter in cookbooks there are a lot of hostesses on the network, this option will not be superfluous, especially in winter period. There is nothing complicated in cooking. Therefore, try it and see if you will prepare this dish every season.
For cooking we need:
Cooking method:
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