Cucumbers have outgrown what you can cook recipes. What to do if the cucumbers have outgrown? Preparations for the winter

Canning is perhaps one of the most important activities for every housewife, because on warm summer days you want to prepare as many fruits and vegetables as possible for the winter. For preservation, medium-sized fruits are usually chosen, but what to do, for example, with large cucumbers? Overgrown vegetables can be used for pickling and cooking variety of salads. Proven Recipes experienced housewives help prepare a delicious vegetable snack for the winter, which can be served both on the everyday and on the festive table.

Pickled large cucumbers

Delicious and crispy canned cucumber slices will become a favorite snack for the whole family. To make such a preparation is quite simple, rich taste pickled vegetables will surprise everyone.

Ingredients for one 0.5 liter jar:

• several sprouted cucumbers;
• 2 cloves of garlic;
• 2 branches of fresh dill;
• 1 carrot;
• 15 grams of granulated sugar;
• 15 milliliters of vinegar 9%;
• 10 grams of salt;
• 25 milliliters of sunflower oil.

How to cook large pickled cucumbers for the winter:

1. Before you start canning cucumbers, it is worth preparing jars. Thoroughly wash the glass container with a volume of 0.5 liters, and then sterilize it. At this stage, boil and cool the water, which will be needed later to prepare the marinade.
2. Prepare all the necessary vegetables, peel them and rinse under running water. big cucumbers cut off the sides.
3. Cucumbers, along with carrots, cut into circles of the same size. If small cloves of garlic are used, then cutting them is optional. Large garlic should be cut into several pieces.
4. Put 2 branches of dill and 2 cloves of garlic on the bottom of the prepared jars.
5. Next, lay out 6 rings of carrots in jars.
6. The next step will be laying the rings of cucumbers.
7. Place in each jar required amount sugar, salt, add chilled boiled water, as well as oil and vinegar. The liquid should reach the edges of the jars.
8. Place the filled half-liter jars in a large saucepan, cover them with sterile lids. Then you need to fill the pan with water up to the shoulders of the cans. The sterilization process will take 15 minutes from the moment the water boils. Then you can start rolling cans. Turn the blanks upside down, wrap well with a blanket.

Canned vegetables must cool completely.

Cucumbers, canned in citric acid chunks (for large cucumbers)

The taste of such a preparation will pleasantly surprise relatives and guests, at first glance it will be difficult to recognize which vegetable is rolled up in a jar. Cucumbers are fragrant, juicy. This option for preserving overripe fruits will undoubtedly become one of the most beloved, since such recipes for vegetable preparations are simple and at the same time original.

Ingredients:

• 1 kilogram of cucumbers;
• 50 grams of green tarragon;
• 200 grams of carrots;
• 200 grams of onion;
• 5 grams of citric acid;
• 25 grams of salt;
• 1 head of garlic.

Cooking tasty preparation with tarragon and citric acid:

1. Rinse large cucumbers, carefully cut off the skin from each fruit, peel the seeds. Then you should cut the vegetables into medium pieces or in the form of large straws.
2. Rinse, peel and cut the carrots in the same way as cucumbers.
3. Peeled onions should be cut into half rings.
4. Disassemble the head of garlic into cloves, then finely chop.
5. Grind well-washed tarragon greens.
6. At the next stage of preparation for canning, it is necessary to combine vegetables with herbs, add the required amount of salt, citric acid. Now all this should be infused and highlight the juice.
7. Next, the salad should be boiled for 10 minutes, put into jars. After sterilization, we complete the canning by corking each jar of salad with a key.

Such preservation can be used as a dressing for pickle, soup, as well as various vegetable dressings. The workpiece is perfectly stored at room temperature.

Cucumbers with sweet pepper

This recipe successfully combines two vegetables, each of them acquires bright, unique flavors. Light spicy notes of spices are successfully combined with the sweetness of pepper, filling the cucumber with a pleasant sharpness.

Ingredients:

• 1 kilogram of cucumbers;
• 500 grams of sweet pepper.

Marinade Ingredients:

• 1 liter of water;
• 250 milliliters of vinegar;
• 50 grams of granulated sugar;
• 8 peas of peppercorns;
• 70 grams of coarse salt;
• 2 bay leaves.

The process of making delicious vegetable harvesting for the winter:

1. Peel large cucumbers, then cut into 8 equal-sized pieces or cut them into medium pieces. Using a teaspoon, carefully scoop out the seeds.
2. Prepared vegetables must be blanched in boiling water for 2 minutes, then immediately cool by placing in a bowl of cold water.
3. Blanch the peppers for 1 minute. Next, remove the skin from it, remove the seeds, cut into several pieces.
4. In pre-prepared jars, tightly lay the pepper slices together with the cucumber slices, pour over the hot marinade. Pasteurization of filled jars is carried out at 90 degrees. It takes 20 minutes to pasteurize 1 liter jars, 25 minutes for 2 liter jars, and 35 minutes for 3 liter jars.
5. After that, it is necessary to completely cool the workpiece and transfer it to the pantry or cellar for storage.

"Teschin tongues" from large cucumbers

An appetizer under this name can be prepared not only from zucchini and eggplant, but also from large cucumbers. The taste of the preparation is unusually delicate and refined, no one will guess that it is made from overgrown fruits.

Ingredients for 2 jars of 750 ml:

• 2 kilograms of large cucumbers;
• 1 liter of water;
• 100 grams of sugar;
• 15 grams of salt;
• 5 grams of citric acid;
• 5 cloves;
• 5 peas of black and allspice.

The process of preparing "mother-in-law tongues":

1. Rinse large cucumbers, use a knife to remove the skin from each fruit, and then cut into slices, the thickness of which will be 1.5 cm.
2. Start preparing the brine. To do this, add salt with spices and sugar to the required amount of water. Bring the spice mixture to a boil.
3. Transfer the cucumber slices to a large saucepan, pour the boiled brine over them and let it brew for 10 minutes. A press can be placed on top.
4. Transfer the cucumber slices to the prepared glass container, placing them tightly inside the jar.
5. Bring the brine to a boil again, pour the cucumbers in jars and seal.

"Caviar" from overripe cucumbers

Fragrant, juicy and very tasty "caviar" is obtained from large cucumbers. original vegetable snack- great solution for holiday table.

Ingredients:

• 6 large cucumbers;
• 1 onion;
• 5 medium sized tomatoes;
• 3 carrots;
• 2 bell peppers;
• 35 milliliters of vegetable oil;
• 10 grams of salt;
• ground black pepper to taste.

How to make "caviar" based on large cucumbers:

1. Pepper along with cucumbers must be washed. Peel the cucumber skin with a knife, carefully remove the seeds from the inside. Cut the bell pepper into two parts, cut out the partitions, peel the pulp from the seeds.
2. Peppers, peeled onions and cucumbers must be cut into small pieces.
3. Peel the carrots with a vegetable peeler, wash them together with the tomatoes under running water, chop everything on a grater.
4. Heat a heavy bottomed saucepan over high heat, add vegetable oil. Place the cucumbers there, wait until the juice that stands out has evaporated by half.
5. Now you can put the onions in the pan, after a few minutes add the carrots along with the tomatoes and peppers. Season the vegetables with spices, salt. Stir all the ingredients in the pot while simmering to avoid burning.
6. When all the liquid has evaporated, it will be possible to lay the snack in sterile jars. The process of sterilizing jars in a double boiler will take no more than 2 minutes.
7. Roll up jars of caviar with sterilized lids. The workpiece must be completely cooled at room temperature, "caviar" must be stored in the refrigerator.

To enrich the taste of vegetables, you can add a little granulated sugar, vinegar, and Khmeli-Suneli seasoning during stewing.

Overgrown cucumbers: a recipe for the winter (video)

The above recipes will help every housewife prepare excellent snacks from overripe vegetables, home preservation will surprise bright taste your whole family. Canning is a great way to experience the “taste of summer” and enjoy it to the fullest.

The question "What to do with overgrown cucumbers?" rises sooner or later in front of almost every summer resident. We have collected such recipes in one place!

In all these recipes, you can use both regular and large cucumbers.

Spicy cucumber salad

My cucumber salad recipe for those who love spicy.

• 3 kg cucumber cubes,
• 3 pieces of medium carrots in strips or sticks,
• 0.5 cup garlic, grated
• 0,5 cups of sugar,
• 1.5 st. spoons of salt,
• 0.5 cup vegetable oil
• 1 glass of cold boiled water,
• 1 st. l. vinegar essence,
• 1 package Korean carrot seasoning 15 g.

Mix everything, leave for a day, arrange in jars, sterilize for 3 minutes. from boiling (no more). Output 3.5 liters.

Salad "Cucumbers in cucumbers"

Overripe cucumbers are rubbed on a grater, salt is added at the rate of 1 tablespoon of salt with a slide per 1 liter of grated mass. If the cucumbers for pickling are small, then 1 liter is enough to fill a three-liter jar.
Leaves of black currant, horseradish, dill, bay leaf, a few cloves of garlic and a piece of hot pepper are placed at the bottom of the jar (you can add peas of allspice, cloves and cinnamon), a layer of prepared cucumbers is laid, poured with cucumber mass, again a layer of cucumbers and again a layer of mass - thus fill the jar completely. Leaves of currant, cherry, horseradish are placed on top, the cucumber mass is added to the neck of the jar and closed with a plastic lid. Store in a cold place.

Salted cucumbers

For this recipe, you can and even need to take large cucumbers.
We take:

• currant leaves,
• cherries,
• fuck,
• also horseradish root,
• hot pepper,
• garlic,
• dill umbrella.

Then we pour 3 tablespoons of salt into the jar, fill it with cold tap water, take plastic lids, boil them so that they become soft, close the jars and go to the cellar. Over time, the banks become cloudy, this is fermentation. And after a while they will become like a tear.

All photos open in large size with a click of the mouse.

Pickled cucumbers

In winter, we very often cook hodgepodge, and this preparation is simply necessary. We need cucumbers from the garden, salt and vinegar.
The recipe is simple - we twist the cucumbers, add salt, boil for 30 minutes. Before turning off the stove, add vinegar. And rolled into calcined jars.

Pickle for the winter

• 4 kg cucumbers,
• 0.5 kg carrots,
• 0.5 kg of onion,
• 0.5 kg tomato. pasta,
• salt 4 tbsp. l.,
• vinegar 70% 1 tbsp. l.,
• oil rast. 0.5 st.

My cucumbers, three on a coarse grater, let the cucumbers stand for 2 hours. At this time, chop the onion, three carrots on a grater.
Fry onions + carrots in rast. oil, now we combine cucumbers, onions, carrots, cereals and tomatoes. pasta in one pan + salt, cook for 30-40 minutes (until the cereal is ready).
At the end of cooking, add vinegar, cook for 5 minutes. and roll into sterilized jars.
In winter, they cooked meat broth, added potatoes with a jar of pickle, here's your soup; and you can eat it.

Fried cucumbers in Korean

Overgrown cucumber appetizer recipe (which is a pity to throw away).
Cucumbers cut into circles or strips, sprinkle with salt, leave for an hour. Fry the onion head, add cucumbers there, 1 tbsp. a spoonful of soy sauce (if salty, if not, then to taste), 2 tbsp. spoons of sugar, red hot pepper to taste, 2-3 garlic cloves. Put it all out under the lid. You can add zucchini.
Men like this snack very much.

Recipes from overgrown cucumbers for the winter will delight hostesses who every year try to try something new and original. Check out our new selection.

Blanks from overgrown cucumbers for the winter: recipes

Vegetables in own juice

Grind the collected fruits on a fine grater, lightly salt the mass so that a lot of juice stands out. Boil the resulting juice. Arrange small cucumbers in jars, add spices: a little ground cinnamon, allspice, peppercorns, horseradish leaves, parsley with dill. Add a large spoonful of granulated sugar and the same amount of salt. Pour in the cucumber juice, and then drain, boil, enter a little acetic acid. You can also add a little vegetable oil on top. Roll up the containers, wrap them in something warm - this is instead of sterilization.

Recipe #1

Take 4 kg of cucumbers, cut into several parts, stir with 0.2 kg of sugar, 100 g of salt, 200 g of acetic acid and sunflower oil, add 2 teaspoons of black pepper, add the same amount of crushed garlic. Stir, let stand for a couple of hours so that the fruits give juice. Arrange in jars, sterilize.

Recipe number 2

Required components:

Sunflower oil - 0.25 liters
- half a kilogram of onion
- bunch of fresh dill
- 3 kg of cucumbers
- a quarter cup of salt
- acetic acid - 0.250 g
- half a glass of sugar

Cooking features:

Free the cucumber fruits from the rough peel, chop into slices. Chop the dill, chop the onion into rings. Lay vegetables in layers in jars: cucumbers, dill with onions, etc. Prepare a cold filling of granulated sugar, vinegar, kitchen salt and oil. The mixture does not need to boil. Pour the salad with this mixture, let stand for three hours. Seal the contents of the jars, put them in several more containers, cover with lids, put them on sterilization, roll them up.

Rate and.

Delicious recipes from overgrown cucumbers for the winter

"Stew"

Required components:

Tomatoes with cucumbers
- spices
- sunflower oil
- greens
- onion
- carrots with sweet pepper

Cooking features:

Peel large fruits, cut out the central part and cut into four parts. Chop prepared slices into cubes, transfer to a frying pan with hot oil, fry until transparent. Process the rest of the vegetables, chop, mix with cucumbers. Add spices to taste, simmer until vegetables are cooked. Transfer to a hot container, immediately cork, wrap with a fur coat.

Prepare also.

Simple recipes from overgrown cucumbers for the winter

Prepare:

Large cucumbers - 1 kg
- a teaspoon of coriander
- half a glass of acetic acid
- 3.2 tbsp. spoons of salt
- granulated sugar - 5.2 tablespoons
- one and a half glasses
- large spoonful of mustard seeds
- a small slice of cinnamon

How to prepare:

Cut the peel, cut into 4 slices, cut out the central part with seeds. Chop the chopped vegetables into small "columns", dip for a minute in boiling water, drain the liquid through a colander, pack. From spices, spices and some water, prepare a marinade filling, pour over the “pickuli”, pasteurize for 20 minutes in a water bath.

Prepare and.

Candied fruit

Required products:

Ground ginger and black pepper
- overripe cucumbers
- half a kilo of sugar
- ½ liter of water

How to prepare:

Cook syrup from water, spices and sugar. Peel the vegetables, divide into parts, cut out the core. Crumble into cubes, dip in syrup, boil until transparent over low heat. During cooking, foam will appear - remove it. After acquiring transparency with cucumber slices, put them on a sieve to make a stack of syrup, arrange on plates, dry in the oven. Sprinkle candied fruits with sugar before storage.

How about you?

Caviar from overgrown cucumbers for the winter: recipes

You will need:

200 g onion
- a couple of sweet peppers
- large cucumbers - 1 kg
- sunflower oil
- 60 g kitchen salt
- 300 g carrots
- half a kilogram of tomatoes

How to prepare:

Peel the vegetables, rub on a coarse grater, select large seeds if possible. Scald the tomatoes, remove the peel, turn the fruits through a meat grinder. Bake in the oven, remove the peel and clean the seeds, chop into cubes. Rub the carrots, put them in a pan with oil. Chop the onion in half rings, combine with carrots and fry everything together. Mix vegetables, add salt, stir, cook for forty minutes. Pack caviar in jars, roll up, wrap with any warm thing.

Do and.

Pickle from overgrown cucumbers for the winter: recipes

You will need:

Onion - 190 g
- 5 g citric acid
- 200 g carrots and onions
- large head of garlic
- 25 g salt
- fresh tarragon

How to cook:

Cucumber pulp without large seeds and peel chop into cubes. Chop the peeled carrot roots. Finely chop the garlic, chop the onion. Put food in a bowl, add citric acid, salt. Stir the mass, let stand for an hour. Boil the mass for a quarter of an hour, screw it with a seaming key.

Rate and.

Lecho from overgrown cucumbers for the winter: recipes

Ingredients:

Sugar with vinegar - 200 g each
- three tablespoons of salt
- 2.55 kg of tomatoes
- garlic head
- sweet pepper - 1 kilogram
- vegetable oil - 295 g
- overripe large cucumbers - 5 kg

How to prepare:

Crumble peeled fruit into slices. Grind tomatoes and peppers into a mass, put in a bowl for cooking. Salt, mix with vegetable oil, vinegar, granulated sugar. Boil for a quarter of an hour, combine with vegetables, continue to cook for 10 minutes. At the end, add crushed garlic, stir, arrange in containers, cork, wrap until cool.

Try and.

Cucumber jam with sea buckthorn

You will need:

1.1 kg sugar
- 0.5 kg of sea buckthorn
- peeled ripe cucumbers - 1 kg
- ice water

How to prepare:

Cut the cucumbers into 4 parts, clean the central part of the seeds, crumble into cubes, pour into a convenient bowl. Pour ice water for 10 minutes, drain the water, cover the cucumbers with sugar. Crush clean and dry sea buckthorn, mix with granulated sugar, boil over a fire. Cool the sweet mass, strain the syrup, pour over the vegetables, place on the stove. It is not necessary to warm up the stove very strongly, the flame should be medium. Boil the vegetable slices until they become translucent. Pour into half-liter containers, screw on the lids.

Consider cooking.

Appetizer of overgrown cucumbers for the winter recipes

You will need:

Garlic porridge - a couple of tablespoons
- granulated sugar - 190 g
- glass of refined oil
- peeled cucumbers - 4 kg
- dill
- salt - 90
- a couple of small spoons of black pepper
- acetic acid - 190 g

How to cook:

Remove the skin, divide with a knife into several parts, clean out the seeds with loose pulp, chop into slices as you wish. Combine with the rest of the ingredients, stir, let stand for three hours to make juice. Put the salad in a container, sterilize, roll up.

Recipe with spices

Ingredients:

5 g lemons
- cucumber fruits - 2 kilograms
- granulated sugar - 90 g
- salt - half a tablespoon
- liter of water
- spices (bay leaf, allspice with cloves)

How to prepare:

Prepare cucumbers: remove the skin, cut out the overripe seeds, crumble into longitudinal slices. Put the cucumbers in jars, turning into rolls. Prepare a brine from the remaining components, pour the contents. Seal after sterilization.

Canned cucumbers with vegetables

1 kg of ripe cucumber fruits, peel and chop into strips. Prepare 195 g each of carrots and onions. Chop the onion into rings, and the carrot into strips. Remove 1 prong from the garlic head. Mix vegetables, add chopped herbs to your liking. Type in vegetable mix a little citric acid and salt, stir, leave for exactly an hour. Arrange vegetables in containers, seal after sterilization.

salting recipe

Ingredients:

Horseradish leaves, garlic - 50 g each
- ripe cucumbers
- 10 g chili pepper
- flowering dill - 195 g
- coarse salt– 695 g

Cooking features:

Prepare cucumbers, rinse seasoning. Chop the peeled garlic in any shape. Free from bones, chop into rings. Grate vegetables, mix with salt. Prepare a container by size (better if it is a bucket). Put cucumber fruits in it, alternating with seasonings. Pour cold water until the vegetables are completely submerged. Leave the workpiece for salting for 5 days in a warm room. Pack in jars, cover tightly nylon lids and store exclusively in the cellar. If there is nowhere to put the workpiece, it must necessarily undergo heat treatment. To do this, drain the brine, put it on the tile, and arrange the fruits in jars. Pour boiling brine over vegetables, cover with sterilized lids.

Recipe with herbs and garlic

You will need:

2 kg ripe cucumbers
- granulated sugar with butter - ½ cup each
- six garlic cloves
- bunch of dill
- 1/3 cup acetic acid
- a couple of tablespoons of kitchen salt
- tablespoon ground pepper

How to prepare:

Prepare the fruits, wash them, cut off the peel. Divide with a knife into 4 parts, and then each part - again lengthwise into 5 parts. Wash the greens with garlic, chop. Put the contents in a saucepan, pour vinegar and oil, stir with salt, leave under the lid for 4 hours to start the juice. Prepare calcined jars, lay vegetables in a dense layer, start sterilization until the vegetables darken. Now roll them up with processed caps.

Each cooking option is worthy of being cooked at least once. Fans of salty snacks will like caviar, lecho, pickle, and sweet ones - jam and candied fruit. Try, experiment and enjoy the excellent taste!

In contact with

Classmates

1. Canned cucumbers with red currant
2. Cucumbers in spicy tomato sauce

4. Pickles for the winter.1
5. Pickled cucumbers with gooseberries
6. Pickled cucumbers for the winter.2 7. Pickled cucumbers, sterilized without vinegar

10. secret recipe awesome cucumbers"Real jam"
11. Pickled cucumber salad 12. Lightly salted cucumbers with vodka
13. Salted cucumbers"Sharp" 14. Summer salad for the winter
15. Assorted marinated granny Sonya

1. Canned cucumbers with red currants.
Ingredients: Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, peas three pieces; Carnation three pieces; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ;
Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).

2. Cucumbers in spicy tomato sauce.
Wash cucumbers and soak for 1-2 hours cold water. I have 4.5 kg of cucumbers.
Prepare: Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 3 tbsp. You can add salt to taste as you work. Vinegar 6% - 150ml, Hot paprika - 1 tsp, Black pepper. they say - 1 tbsp
Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose the cucumbers into prepared sterilized 0.5-liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.

3. Cucumbers with apples (pickled and salted).
Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant (handful), allspice peas 12 pcs., cloves 12 pcs., bay leaf 4 pcs., sugar 5 tsp, salt 4 tsp, vinegar essence 2 tsp. (almost), cucumbers - 1.5 - 2 kg (depending on size)
Cucumbers marinated with apples: Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. Boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour boiling syrup and roll it up with boiled lids. Banks are turned over and wrapped until cool. Cucumbers are stored at room temperature or in a cool place.
Lightly salted cucumbers (hot method): In a deep bowl, put cucumbers with spices and apple slices. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.

4. Pickles for the winter.
Products: For a 1 liter jar: Cucumbers - how much will it take, Dill umbrella - 1 pc., Horseradish leaf - 1 pc.
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bulgarian pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetyl (crushed) - 1.5 tablets
Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml of boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put in the pre-prepared "heat". Leave cucumbers pickled for a day.

5. Pickled cucumbers with gooseberries.
The recipe has been tested many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - jars do not explode, they do not become cloudy.
Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs, Large horseradish leaf - 1 pc. ,Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters, For marinade (per 1 liter of water):, Salt - 2 Art. l.
Sugar - 3 tbsp. l., Vinegar 9% - 80 g
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the "bottoms" of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top so that it even flows out a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.

6. Pickled cucumbers for the winter.
Products: For a 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaf - 2-3 pcs.
Garlic - 2-3 cloves, Horseradish root - 1 pc., Horseradish leaves - 2 pcs., Cherry leaves - 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., Celery, parsley and tarragon - 3 sprigs each
capsicum and Bulgarian (optional) - 1 pc., black peppercorns - 5 pcs.
For brine, for 1 liter of water: Salt - 80 gr.
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.

7. Pickled cucumbers, sterilized without vinegar.
The recipe for pickles without vinegar allows you to make fragrant and crispy cucumbers for the winter.
Products: Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaf - 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 gr, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 l, Salt - 2 tbsp.
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for the aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.

8. Pickling cucumbers in jars is the easiest and most delicious recipe.
Products: Water - 1 l, Salt - 50 g, Cucumbers - how much will it take, Spices to taste.
Not a large number of cucumbers can be salted without pasteurizing, in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling (but it can also be cold - this is a cold way of pickling cucumbers) 5% salt solution (i.e. 50 g salt per 1 liter of water). The jars are closed with tin cans boiled in water, but they are not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seaming machine. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.

9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
Products: For a three-liter jar: Cucumbers - how much will it take, tomatoes - how much will it take, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, pepper peas - to taste
onion - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., leaves of cherry, currant, oak - 3-4 pcs., amaranth (amaranth) - 1 sprig
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 l) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.

10. The secret recipe for awesome cucumbers “You will lick your fingers”
Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil- 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Ground black pepper - 1 dessert spoon, Garlic - 1 head.
4 kg of small cucumbers. My. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise. Place prepared cucumbers in a bowl. Finely chop a good bunch of parsley and send to the cucumbers. Add a glass of sunflower oil to the pan, a glass of 9 percent table vinegar and 80 g of salt (do not pour a 100-gram cup to the top on your finger). Pour a glass of sugar into the resulting marinade for cucumbers, dessert spoon ground black pepper. Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours. During this time, the cucumbers will release juice - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take it out, roll it up tightly. Put the jars upside down, wrap them in towels until they cool completely.

11. Pickled cucumber salad
An excellent recipe for cucumbers for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 tsp, Bay leaf - 1-2 pcs., Allspice - 2 peas, For marinade (for 8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 cup
0.5 l jars with lids must first be sterilized. Wash cucumbers. We clean the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers crosswise into centimeter washers. We also cut the onion into thin rings, and rub the carrots on a coarse grater. In each prepared jar we put one good clove of garlic in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the jar we alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance so that the layers do not mix, it is better not to turn it over. Cover the pickled salad - let it cool until the next day.

12. Lightly salted cucumbers with vodka.
Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaf, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.

13. Lightly salted cucumbers "Sharp"
Ingredients: 1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt
Take young and elastic cucumbers, rinse. Trim off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced ​​garlic. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and again pour the cucumbers with the resulting saline solution. Cover the jar with a saucer, on which place a small weight, such as a small jar of water. Leave cucumbers at room temperature for 2 days.

14. Summer salad for the winter.
In a sterile jar (I have 1 liter), put 3-4 sprigs of dill and parsley (green) on the bottom, cut 1 clove of garlic, if desired, you can put a hot pepper ring, cut 1 medium-sized onion into rings, cut 1 sweet pepper into strips ( pepper, I always take either yellow or orange for a variety of colors), then cut the cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, well browned so that they do not sag and turn into porridge). When laying vegetables, tamp a little. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves. Prepare the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 tablespoons of topless salt, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars) . Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour over vegetable oil taste.

15.Assorted marinated granny Sonya.
For 3 l. jar: Marinade: 2 tbsp salt, 6 tbsp sugar, 100 g vinegar 9%
At the bottom of the jar we put a leaf of grapes, 1 leaf cr. currants, 1 leaf black. currants, a bunch of dill along with an inflorescence, 2 laurels. leaf, horseradish root (the size of an index finger), 1 pod of hot pepper, 10 black peas. pepper, 2 cloves of garlic. We put vegetables in a jar (anything - cucumbers, tomatoes, onions, sweet bell peppers, cauliflower, white cabbage).
Pour 1150 ml of boiling water (1 liter 150 ml) into each jar. Let stand for half an hour. Then pour all the water from the jars into a large saucepan (or two), add salt, sugar, vinegar, boil for 2-3 minutes. Now pour the marinade back into the jars, close the lids, turn them upside down and wrap them in a warm blanket.

Harvesting for the winter from overgrown cucumbers.

To begin with, you need to prepare everything, because. the preparation itself is done quickly.

5 kg cucumbers - wash, cut each in half first, then slices
2 kg tomato
1kg bulg pepper
2 heads large garlic- through a crusher, or finely chopped
2 pcs hot pepper

Wash the tomatoes, peel the tails, wash the pepper too, peel, scroll the tomatoes in a meat grinder with Bulgarian and hot peppers
Put the tomato mass on the fire, immediately put in it
1 cup of sugar
1 cup rast. oils
2 tablespoons salt.
boil.
as soon as it boils, throw cucumbers in there, bring to a boil again, detect 3 minutes, this is so as not to overcook the cucumbers, and they remain a little crispy
add garlic - record 1 minute
add 3 tbsp. essences - mark 3 minutes.
turn everything off and immediately pour into hot jars. under a fur coat Do not turn)

Another way to put the yellows into action. In theory and in composition, it should turn out very tasty, and they are pickled here not with vinegar, but with citric acid, which also speaks as a fat plus to this preparation.

The composition of the preparation of cucumbers

• 1 kg cucumbers
• 2 medium carrots
• 2 bell peppers (different colors)
• 5 bulbs
• 1 head of garlic
• ½ st. spoons of salt
• ½ tsp citric acid,
• a bunch of dill greens (you can add fresh seeds).

Preparing cucumber blanks

Peel the cucumbers from the peel and seeds, cut into thin strips or chop on a coarse grater.

Finely chop the prepared carrots, peppers and onions. Combine everything, add dill, salt, citric acid.

Lecho with cucumbers

Pass through a meat grinder 1.25 kg of tomatoes and 0.5 kg of sweet pepper, add 100 g of sugar, 100 g of 6% vinegar, 100 g of vegetable oil, 1.5 tbsp. tablespoons of salt (with a slide). Boil for 15 minutes, then lower 2.5 kg of cucumbers, cut into circles. Cook for another 10 minutes, add the head of garlic, crushed through a garlic press.

When hot, spread the lecho into prepared jars, roll up, wrap and leave until completely cooled.

Leave the vegetable mass for an hour so that the lemon juice stands out.

Then bring the vegetables to a boil and simmer over medium heat for 15 minutes.

Arrange the vegetable mass in sterilized jars and roll up with boiled lids.

Turn the jars over, wrap and let cool gradually.

Cucumber tongues....

2kg cucumbers
1l of water
1h l lemon to-you
5 carnations
5 peas fragrant and black pepper
5 tbsp sugar
3 tsp salt
My cucumbers, peel, cut lengthwise into plates 2 cm thick, remove the seeds, put in a saucepan.
Dissolve lemon in water, sugar, salt + cloves, pepper ... Bring to a boil, pour cucumbers with brine and leave for 10 minutes ... Transfer cucumbers to jars and pour THIS same brine, sterilize for 30 minutes, roll up ..

Salad "Kruglyashki" .

3 kg of cucumbers, 5-7 large onions, preferably purple varieties, a bunch of dill, 4 tablespoons of sugar, 1 glass of vegetable oil (150 g can be used), 1 glass of 9% vinegar, 100 g of salt.
Cucumbers cut into slices, onion rings (0.5 mm), finely chop the dill. Put the products in a saucepan, add salt, sugar, oil and vinegar. Let stand for 5 hours (stirring occasionally), then decompose into 0.5-0.7 liter pre-steamed jars, sterilize for 15 minutes, roll up, wrap.

"Fingers".

Cucumbers (2 kg) cut into pieces - “fingers”, and cucumbers can be taken and overripe, you just need to peel them and remove the seeds, put them in a cup. Chop the onion into half rings (300g, purple varieties) and grate the carrots (300g) on ​​a Korean grater (you can finely chop or cut into circles with a special corrugated knife) ..
Put vegetables in cucumbers. Add 1.5 tbsp to a cup. top with salt, 0.5 cup sugar, 1 cup odorless vegetable oil, 0.5 cup 6% vinegar. Boil the mixture after boiling for 10 minutes. Roll into pre-steamed jars. Wrap up.

Salad "Nezhenskiy"

In jars of 0.5 l, previously thoroughly washed, fold
onion, cut into half rings,
half a bay leaf
peppercorns 5 pcs.
allspice 2 pcs.
garlic - 1 clove, chopped
cloves (if you like)
cucumbers, cut into rings,
on top again onion rings

Add to each jar
Sugar - 2 teaspoons (heaped)
Salt - 1 teaspoon (with a small slide)
Vinegar 9% - 2 tbsp. spoons
Pour boiling water over, cover with lids and let stand for 20 minutes (however you are in a hurry, this time must be kept so that the cucumbers turn out to be tender and crispy). Sterilize for 15 minutes, roll up, if in doubt, you can cover with a terry towel until it cools, but my jars are already stored perfectly without a basement.

Overgrown Cucumber Salad...

.
Cut 4 kg of cucumbers into circles, add 1 glass of sugar, 1/4 tbsp. salt (40g.), 1 tbsp. vegetable oils, 1 tbsp. vinegar (9%), 1 tbsp. ground black pepper, 3 cloves of garlic (on a fine grater), herbs (optional), usually dill and parsley (dill seeds are also put 2 tbsp) ...
Mix everything and leave for 4 hours. Next, put in jars (0.5 l.), Sterilize for 15 minutes and roll up. ALL!!!

Cucumbers "Lick your fingers" ...

4 kg cucumbers cut lengthwise
100 gr. salt
1 cup sugar
1 stack oil
1 cup vinegar
2 tbsp of black peppercorns (crushed in a mortar) NOT GROUND!!! There may be both crushed and whole ones, it's okay.
2 tbsp grated garlic
1 heaping teaspoon of dry mustard
You put everything in a basin, mix it and stand for 3-4 hours. All this gives a lot of brine.
Put tightly in sterilized jars, fill with brine. Put in hot water and sterilize for 5-7 minutes after boiling. Roll up (you can under a blanket).
DO NOT TURN BANKS!!!

This article has collected original recipes harvesting cucumbers for the winter. They will definitely suit experienced gardeners who have a large amount of crop left since the summer, and just those who are fed up with ordinary pickled or pickled cucumbers and want to cook something unusual.

Spicy cucumbers for the winter

The recipe for this preparation for the winter is perfect for those who like spicy dishes. If you strictly adhere to this recipe, the cucumbers will turn out to be moderately spicy, but you can also experiment, “customizing” the taste for yourself.

Cooking Ingredients:

• 4 kilograms of cucumbers;
• sugar - one glass;
• salt - three tablespoons;
• ground black pepper - one teaspoon;
• nine percent vinegar - one glass;
• vegetable oil - one glass;
• dry mustard - two tablespoons;
• garlic, minced - two tablespoons.

For a recipe spicy cucumbers mix one glass of sugar, vegetable oil and nine percent vinegar. Pour dry mustard, red pepper, as well as ground black pepper into the resulting mixture, salt.

Chop the garlic (you can take purchased granulated garlic, but in this case the taste of the dish will not be so bright) and also add to the marinade. Wash cucumbers well. Slice cucumbers or lengthwise straw. The form is completely irrelevant here.

Mix cucumbers with marinade and leave for 2 hours, remembering to stir every half an hour. Boil after boiling until the color of the cucumbers becomes darker. Immediately after that, arrange the cucumbers with the marinade in jars and roll up. Place jars with ready-made blanks in heat and cover with something.

Cucumber salad for the winter

Sometimes it happens that the guests came quite unexpectedly. It is here that the housewives are rescued by cucumbers carefully harvested since the summer. But do not serve ordinary canned cucumbers on the table.

Then a cucumber salad, which can be prepared according to this recipe, will be an excellent solution. And also a big plus of such a preparation is that even overripe cucumbers can be used. For raw consumption, they are unlikely to fit, but in a salad they will come in just right.

Ingredients required for cooking :

1. 8 kg cucumbers.
2. Half a kilo of onions.
3. 5-6 medium sized carrots
4. Sunflower oil - one glass.
5. Three percent vinegar - one glass.
6. Sugar - half a glass.
7. Salt - one tablespoon.
8. Bay leaf - to taste.
9. Peppercorns - to taste.

To prepare cucumber salad for the winter, cut thoroughly washed cucumbers into slices of any shape. Cut carrots into strips. Chop the onion into half rings. Combine vegetables and stir.

For the marinade, combine oil, vinegar, sugar and salt in a saucepan. Add lavrushka and pepper to the resulting mixture. put on fire and boil.

Remove from the fire let cool. Pour the salad with the resulting marinade. Stir, arrange the salad in sterile jars and close with sterilized lids as well.

Gulliver salad recipe for the winter

Salad with this interesting name can be prepared for the winter. Cooking it is not difficult at all - there are only three main components: cucumbers, onions and dill.

Another significant advantage is that the jars for this salad do not need sterilization.

Salad Ingredients:

• 1 kilogram of cucumbers.
• Onion - 150 grams.
• Dill - one bunch.
• Salt - one tablespoon (without a slide).
• Sugar - one and a half tablespoons.
• Nine percent vinegar - four tablespoons (no more).
• Vegetable oil - six tablespoons.
• Garlic - three cloves.
• Black pepper - 6-8 peas.
• A piece of chili pepper (1-2 cm).

From this amount of ingredients you get about 1.2 liters of salad. It is worth considering this circumstance when choosing the volume of cans for conservation.

Cucumbers needed subject to careful selection: only fresh, hard, small vegetables are suitable for salad. It is advisable to choose with unripe seeds.

Cut each cucumber on both sides. Slice cucumbers 3–4 mm thick. It is important that all pieces are the same. Then all the cucumbers will be soaked evenly. Here it is better to do everything without haste.

Wash the dill well and chop finely. Cut the peeled onion into half rings. Peel the garlic, wash and cut lengthwise into 2-4 parts. Put everything that has just been cut into a saucepan, pour in the oil, vinegar, and sugar, and salt. Add hot peppers and peppercorns. Properly mix, cover and leave for three and a half hours.

After this time, put the pan on a small fire and cook remember to stir occasionally. After about 5 minutes, the cucumbers should change color. It is very important not to overexpose the cucumbers on the fire, otherwise they will soften. Arrange the resulting salad in jars, close, turn the lids down and wrap.

Recipe for cucumber salad "Teschiny billets" for the winter

The recipe for this cucumber salad is quite familiar to many housewives. The dish turns out to be unusual, moderately spicy. BUT main feature of this salad is that they can be stocked up for the winter. Ingredients based on 500 ml of salad:

For cooking cucumbers wash, cut into half rings. Add chopped onion in half rings. Add garlic and parsley. Pour in vinegar, sprinkle with salt. Leave for 10 minutes.

Put chopped chili peppers and peppercorns in a jar, pour oil and put salad. If there is too little juice, pour oil on top. Little oil is required. Roll up after sterilizing for 12 minutes.

Recipe for pickled cucumbers without adding vinegar for the winter

Some people don't like vinegar for various reasons. Someone does not like its taste, but someone considers vinegar harmful. One way or another, this is not a reason to refuse to harvest pickled cucumbers for the winter. After all, not every recipe calls for the addition of vinegar as a preservative.

Here, for example, is simple, but nevertheless interesting recipe pickled cucumbers without vinegar. Ingredients (based on one liter):

1. 10 cucumbers (provided that they are not large).
2. One slice of lemon.
3. 20 grams of salt.
4. Half a teaspoon of citric acid.
5. A couple of cloves of garlic.
6. 75 grams of sugar.
7. Two bay leaves.
8. 2 blackcurrant leaves.
9. A piece of horseradish root (about 1 centimeter).
10. Half a sheet of horseradish.
11. Umbrella dill.
12. Three peas of allspice.

For cooking wash cucumbers thoroughly. It is desirable that they be young. To make the cucumbers crispy, you need to soak them in cold water. Sterilize jars and lids.

At the bottom of dry jars, put half a sheet of horseradish (preferably cut it into pieces beforehand), whole cloves of garlic, a piece of horseradish root, currant leaves, allspice, bay leaf and dill umbrella.

Put cucumbers and a circle of lemon in a jar. To boil water, pour boiling water over cucumbers in jars, wrap with something warm and leave for 20 minutes. After this time, drain the water from the cans. She won't be useful anymore. Pour half a liter of water into a saucepan and boil. Salt boiling water, add sugar and citric acid and mix thoroughly.

Boil the marinade at least One minute from the moment of boiling and turn off the fire. Pour the cucumbers laid out in a jar with the resulting marinade. Cover the jars with metal lids and roll up with a typewriter.

Turn the finished canned food upside down and leave it in this position. Wait for complete cooling. In this form, pickled cucumbers, although they are able to survive until winter, are unlikely to want to try at least a jar of cucumbers pickled in such an unusual way early.

Lecho from cucumbers for the winter - without sterilization

That this dish comes only from bell pepper- the opinion is erroneous, albeit a very common one. Although it won't work without pepper delicious lecho, but it's still not the main ingredient. Here, for example, is the recipe for this cucumber dish. Ingredients (for 4 liters of lecho):

Prepare for cooking tomatoes, garlic and hot peppers: wash the tomatoes, peel the garlic, remove the stalks from the pepper. Cut the tomatoes so that they fit in the meat grinder. Skip the prepared vegetables through a meat grinder.

Cut the bell pepper lengthwise, remove the stalks and seeds, rinse again. cut into strips. Peel and grate the carrot. To do this, use a large grater. Combine carrots with bell pepper.

Cucumbers cut across in half or into three parts, depending on the length of the cucumbers. The pieces must be 4–5 centimeters long, then cut the resulting parts lengthwise so that the thickness of the pieces is about 1 centimeter.

Saute a mixture of carrots and bell peppers within 15 minutes remember to stir occasionally. This should take some of the prepared oil. Put sautéed vegetables, minced tomatoes and chopped cucumbers in a saucepan. Add sugar and all the remaining oil to this mixture, salt, mix and put on fire.

Bring to a boil over medium heat, then reduce heat to very low. Add vinegar and stir. Cook under the lid within half an hour.

Even hot lecho decompose into hot dry jars. Fill jars to the very top. At once seal jars with lids. Wrap canned food with a blanket and leave for a day. Then they can be removed until required.

High-quality canning of vegetables and fruits is impossible without preliminary sterilization of jars, which destroys microorganisms that live in glass containers and can damage the workpieces.

Sterilization of jars at home makes it possible to store preservation for a long time. Before sterilization, the jars must be washed well (with soap or soda) and rinsed with running water. Jars volume and sterilization time:

1. 0.5 and 0.75 liters - sterilize for 10 minutes;
2. 1 liter - sterilize for 15 minutes;
3. 2 liters - sterilize for 20 minutes;
4. 3 liters - sterilize for 30 minutes.

Good day, my dear friends and readers! There is a need for another section. In it I will share those useful tips, recipes that I personally checked and give them my assessment. So I’ll call the rubric: “Checked personally.” This section will have something in common with the section "School of Needlework", because everything that I will write about will be done by my own hands. And the first article for a new column is about overgrown cucumbers.

Very often, with a good harvest of cucumbers, housewives do not have time to process them. And they outgrow. The Internet is replete with advice on how to make salads for the winter from such cucumbers. Perhaps someone will need such recipes. I propose to think about beauty and about yourself. Therefore, my recipes will be about preparations for the winter, but not for food, but for beauty. And you'll learn how to use overgrown cucumbers for skin care all year round.

By the way, not only overgrown cucumbers are suitable for such purposes, but also soft ones that were not used in a timely manner and are waiting for their fate to go to waste. What can be done from overgrown cucumbers?

The simplest is cucumber masks. But how many cucumbers can be used for a mask? One two. And if you do something that can be used in the winter?

overgrown cucumber lotion

Making such a lotion is very simple, and the benefits of it are great.

Firstly: the product will not go to the trash, but will go into business. Second: homemade lotion keeps your hands warm. Third: the lotion is universal remedy for skin care.

What you need to make lotion

1. cucumbers
2. Vodka
3. Cutting board
4. lotion jar
5. Strainer for straining
6. Container for storing lotion, preferably dark or matte.

I prefer to store everything in a glass container. Unlike plastic, it does not absorb odors and does not give them to the product. My lotion will overflow from the can into the dark beer bottle.

How to make lotion

Depending on the condition of the cucumbers, we decide whether to use them with or without the skin. I do it without the skin. I like it that way.

1. My raw material.
2. We clear the skin.
3. Cut into slices 2-3 mm thick.
4. We put it in layers in a jar, lightly tamping until the jar is completely filled.
5. Pour vodka down the neck.
6. We send the jar to a dark place to infuse for two weeks.
7. After two weeks, we filter our lotion into a clean container.

Such a lotion can be stored at room temperature and used to degrease the skin, treat small wounds, and treat insect bites. Treating the underarm area with this lotion helps to cope with increased sweating.

I have already made my lotion, but have not yet poured it into a bottle.

Overgrown cucumber ice cubes

Making cucumber ice cubes is even easier than making lotion. Overripe and overgrown cucumbers, soft vegetables that have lost their gastronomic appeal, and freaks that are not suitable for conservation are used.

What needed to make cubes

1. cucumbers
2. Cutting board
3. Blender or food processor
4. Ice molds
5. Cellophane freezer bags.

As you can see, we do not need anything supernatural.

How to make ice cubes

1. My cucumbers.
2. We clear the skin. We don't throw away the skins.
3. Cut out the seeds if they are very coarse. Until we throw them away.
4. Cut the cucumbers into small pieces of arbitrary shape.
5. We send it to a food processor or mixer.
6. Beat well until smooth.
7. The resulting cucumber puree is poured into molds for making ice and sent to the freezer.
8. Shake the frozen cubes into a plastic bag for freezing and send to the freezer.
9. We repeat all the freezing steps until the prepared raw materials run out.
10. Use as needed throughout the year.

You can strain the crushed raw materials and freeze pure juice. But I'm satisfied with the option with pulp.

Such cubes can be used to wipe the face and décolleté. Well tones and tightens the skin.

For ease of storage and use, I put the bags of cubes in plastic containers and put them in the freezer. I take out one container at a time and put it in the freezer of the refrigerator so that the cubes are at hand.

After the preparation of the cubes, the cut out coarse seeds with the remnants of the pulp and cucumber skins remained. Let's put them to work - we'll make hydrolate water.

cucumber hydrolat water

The process of preparing hydrolate water is well described in Irina Lukshits's blog in the article "How to make hydrolate at home".

I did everything as Irina wrote. Only instead of flowers I used the remains of cucumbers, formed during the manufacture of cubes.

What you need to make hydrolat water

1. Leftover cucumbers. You can also use the cucumbers themselves, cutting them not very finely.
2. Container for cooking.
3. Container for collecting hydrolate water.
4. Strainer or steaming grate.
5. The lid on which the steam will condense.
6. Water.
7. Towel.
8. Frozen food from the freezer.

How to make hydrolat water

1. We put a deep bowl in a saucepan to collect hydrolate water.
2. Pour water into the pan so that it reaches the middle of the cup and does not fall into it when the water boils.
3. Put the pot on the stove and bring to a boil. Check that no water gets into the bowl.
4. Grind the cucumbers or use the leftovers from the cubes. It's not worth grinding too hard.
5. We place the cucumbers on a sieve or a grate for steaming and put on a saucepan.
6. Cover with upturned lid.
7. On the inverted lid we put a towel soaked in cold water and well wrung out.
8. As the towel heats up, cool it under water and return to the lid.
9. The process continues until the cucumber skins are the color of pickles.

At first I did as Irina writes and put a bag with chicken hearts. But they quickly melted away. Replaced them with wet towels. The process didn't get worse.

I didn't wrap it in foil. The steamer grate fits very tightly into the pot. And the lid is quite heavy and lay flat and well. It was convenient for me to control the process of preparing water. Maybe everything went faster with the foil, but I had nowhere to rush.

I did not take a photo of the boiled cucumbers, so that it was clear to what extent the process should be continued.

The last photo shows the finished hydrolat in a bowl. Yield - about 250 milliliters from three handfuls of waste.

Hydrolate water has a mild smell of cucumbers. It is very soft and very refreshing.

And if I’m talking about money on my blog, then I’ll make simple calculations now.

Economic Benefits

1. Waste material was put into action.
2. Received excellent cosmetics, saving money on buying them in the store.
3. Get incomparable pleasure from the cooking process cosmetics with your own hands at home. And it's worth it.

Good luck to all of us!

Overgrown cucumber salad for the winter: recipes without sterilization

Avid summer residents and gardeners often strive to plant as many cultivated plants as possible in order to get a rich harvest. But very often, due to the wide variety in the garden, people forget to pick ripened fruits on time, and this usually happens with cucumbers. If you are late, then on the table there will be a not quite high-quality crop: often the shoots are deformed, irregularly shaped, and the cucumbers themselves are not very tasty. But that's no reason to throw them away. You can’t just take and get rid of the result of your efforts. We propose to make blanks for the winter from such cucumbers. Salads with overgrown cucumbers are especially delicious. Here are some recipes without sterilization, just a few steps - and delicious snacks ready for the winter!

Overgrown Cucumber Salad

To prepare this salad, you will need the following ingredients:

• cucumbers - 5 kg
• onion - 0.5 kg
• dill - 1 bunch
• garlic 4 - 5 cloves
• bay leaf - 5 pieces
• black peppercorns - 10 pieces
• vegetable oil - 0.5 l
• vinegar 9% - 100 ml
• granulated sugar - 6 tablespoons
• salt - 3 tablespoons

The first rule is the complete sterilization of containers and closures. From five kilograms of cucumbers, approximately five cans with a volume of one liter are obtained. Chop the cucumbers into a prepared bowl. Chop the onion into cubes. In the basin where the onions and cucumbers lie, add garlic, spices, oil, chopped in a garlic press. Next, put the container with the salad on the stove and boil. If the cucumbers have changed their color, season the vinegar there and wait until the salad is cooked for another 5 minutes. After five minutes, the salad is packaged in steamed jars. Cucumbers at high temperatures release juice, so they will turn out marinated in their own sauce.

Salad with dill

Highly delicious salad obtained from the following ingredients:

• cucumbers 10 kg
• hot pepper - 2 tsp
• horseradish leaves - 5 tsp
• garlic - 50 grams
• salt - 700 gr
• dill florets and dill greens

After you have prepared all the ingredients, you need to chop the garlic, chop the greens and crush the pepper. We divide the available cucumbers into two parts of five kilograms. Grate the first five kilograms and grind with salt. Put the rest of the cucumbers with dill in a deep and large bowl, season with seasonings and salt, then add the grated cucumbers. Next, fill the entire salad with water so that all the vegetables under it disappear. We put the dishes with the salad in heat for about six days. After we lay out the salad in glass vessels and cork with lids. Subsequent storage should be at a low temperature.

And this salad is for lovers of dishes with a light point. If overripe cucumbers are seasoned with vinegar and vegetable oil, the taste will be incomparable. To do this, take:

• cucumbers 2 kg
• granulated sugar 100 gr
• vegetable oil 100 ml
• 70 gr vinegar (9%)
• salt 2 tbsp. spoons
• bunch of dill
• ground black pepper 1 tbsp. spoon with slide
• garlic - 2 cloves

The main ingredient in the salad is thoroughly washed, peeled, cut into cubes. Pour chopped cucumbers together with chopped herbs and garlic into a bowl, pour pepper and salt there. Pour all the contents with vinegar and vegetable oil. Leave the salad for four hours to marinate the cucumbers. After the allotted time has elapsed, the cucumbers should already release juice. It is needed so that vegetables are stored in jars in their own juice. So, we pack our salad tightly into jars. If you plan to store the salad for a long time, then you should put the jars to be sterilized. After sterilization, we seal the containers and do not touch them - let them stand in a cold place. If you are preparing a salad for lunch or dinner, then you can serve it almost immediately after the pickled cucumbers.

Delicious caviar from cucumbers

Cucumbers that are overripe and not suitable for eating fresh, as they have become excessively soft and slightly lethargic, they will become an excellent basis for cucumber caviar. For its preparation, the following products are needed:

• 6 large cucumbers
• one head of onion
• 5 ripe tomatoes
• three carrots
• 2 sweet peppers
• salt - 1 teaspoon
• ground black pepper to taste
• sunflower oil

First, peel the cucumbers, finely chop them into cubes. We do the same action with onions and peppers. Grate the carrots, turn the tomatoes into porridge. For cooking, you need dishes, the bottom of which is filled with vegetable oil. We spread the chopped cucumbers on the bottom of the dish and simmer until at least half of the juice has evaporated. After that, add the rest of the vegetables, salt and pepper to taste. We keep our caviar on fire until all the water has evaporated. To prevent the vegetables from “sticking” to the bottom, stir occasionally. Remove from heat and pack in containers.

Pickled cucumbers with horseradish

For cooking you need:

• cucumbers 1 kg
• garlic 3 cloves
• small horseradish root
• salt - 2 tsp
• For marinade per liter of water:
• sugar - 100 gr
• vinegar - 150 gr
• mustard - 2 tsp

We wash the cucumbers, remove the peel, cut into squares or circles, add salt and do not touch for 12 hours. The separated juice is drained, and the cucumbers are laid out in jars. There we also add the already chopped horseradish root and garlic. The marinade is prepared very simply: mix all the ingredients, put on fire and bring to a boil. Pouring hot marinade in bottles and cork. Cucumbers with horseradish are stored in a cold place.

Cucumber platter

An indispensable decoration of the festive table will be assorted vegetables, and a salad made from unsuitable, at first glance, overripe cucumbers will come in handy at any time. Required for cooking:

• cucumbers 1 kg
• 2 large carrots
• 2 sweet peppers
• one hot pepper
• horseradish root
• 3 garlic cloves

We get rid of the cucumber peel, seeds, then cut the cucumbers, peppers and carrots. We tamp the finely chopped horseradish and garlic to the bottom of the jar, and put the vegetables in a container, excluding the possibility of leaving a hollow space. Fill the jar with boiling water, wait 20 minutes, and drain it. Now add 2 tablespoons of salt, 4 tablespoons of sugar to the brine. Boil again and pour into jars again. Extremely tasty and bright salad ready as soon as it cools down. This is how you can make a salad of overgrown cucumbers for the winter. The recipes without sterilization presented here can be mastered even by a novice hostess.