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Salted cucumbers with coriander. Latgalian salad of cucumbers with onions for the winter

Salad Cucumbers with vegetable oil and coriander (snack for the winter)

Cucumbers in oil with coriander

A few years ago I tried very tasty and fragrant pickled cucumbers at a party. I took the recipe and now I close several cans of these every year delicious cucumbers with spicy coriander aroma. Try it, you won't regret it!

Cucumbers in this appetizer are cut into slices, insisted for 3 hours in the marinade, and then quickly sterilized. The taste of cucumbers in coriander is very pleasant, slightly sweet with a slight spice and barely noticeable sourness.

Composition and proportions

on the 4 kg of cucumbers (it is better to take not very large ones, it will be tastier)

Vegetable oil - 250 g (1 cup + 1 tablespoon);
Garlic - 2-3 cloves (passed through a press or finely grated);
Table vinegar 6% - 250 g (1 cup);
Salt - 100 g (3 tablespoons + 1 teaspoon);
Sugar - 250 g (1 cup + 1 tablespoon);
Ground black pepper - 1 sachet;
Coriander - 0.5 tablespoons;
Small onion - 1 (cut into thin rings), but onions are not necessary.

How to preserve

pickle cucumbers: cut cucumbers into slices (cutting off the tips), small ones can simply be cut in half. Put in an enamel bowl or pan and add all the other ingredients. Mix well and leave to marinate for 3 hours. Stir occasionally so that the cucumber slices are evenly saturated with the released juice.

sterilize: Transfer the salad to prepared clean jars. Cover with boiled lids. Sterilize jars of 0.5 l - 10 minutes, 1 l - 13-15 minutes (put the jars in a pot of water, where a cloth lies at the bottom for stability, the water should reach the shoulders of the jars). Then carefully remove it from the water without moving the roof, roll it up, cool it down and send it to storage.

Slices of pickled cucumbers in oil with garlic and coriander. Great with potatoes and chicken!

Pickled cucumbers with coriander and garlic

After sterilization, cucumber salad can be stored at room temperature unless, of course, your house is not very hot.

In which jars to close the cucumber salad

It is better to lay out cucumbers in small jars with a volume of 0.5-0.6 liters, so it is more convenient to eat them in winter, so that they open and have enough salad for 1 time for the whole family. If you have a very large family, then close in liter cans, but this is the maximum size of the salad container. Then it is necessary to sterilize 13-15 minutes

How to dilute vinegar essence

Proportions to get table vinegar 6% from vinegar essence 70%

on the 1 a tablespoon of essence 70% - 11 tablespoons of boiled water.

If you were looking for how to dilute the essence to get 9% vinegar for another recipe, take 1 tablespoon of essence 7 tablespoons of water.

Other cucumber recipes for the winter

You can cook pickled cucumbers in a variety of ways. different ways, so it’s worth choosing exactly your recipe and proceeding with its implementation. To make your search easier desired recipe, it is necessary, first of all, to decide what exactly you should get as a result. Be sure to remember which spices you like and which do not suit you, whether you prefer crispy cucumbers, whether the brine must be transparent. Having decided on all your preferences, you can start choosing a recipe.

For pickling cucumbers, you can safely take only coriander from seasonings along with vinegar and classic ingredients- sugar and salt. For the first time, you can close a few cucumbers for a test this recipe, after all, nevertheless, coriander is a seasoning for an amateur.

You can diversify the recipe by adding other seasonings and spices to it to make it even more rich taste and aroma.

Pickled cucumbers with coriander

Set of spices on three-liter jar:

one garlic clove in the husk (more may soften the cucumbers and they will not crunch);
dill umbrella;
three or four leaves of cherry, black currant;
a third of a teaspoon of coriander;
three pieces of lavrushka;
4-6 cloves;
half a teaspoon of ground black pepper;
120 ml of vinegar.

Marinade ingredients (per liter of water):

120 g granulated sugar;
a couple of tablespoons of salt (take a slide).

Cooking progress:

First prepare the containers - wash, sterilize.
In each jar, place currant leaves, cherries, dill umbrella, lavrushka, coriander, garlic clove, cloves.
Now the washed cucumbers are tightly packed in jars. Pour vinegar into each jar.
Next, it's time to start preparing the brine. A three-liter jar accounts for about 1-1.2 liters of marinade. Pour water into the pan, into which we pour granulated sugar and salt. We are waiting for the liquid to boil. Now we fill our cucumbers with hot marinade and set them to be sterilized.
For sterilization in a saucepan, we heat water somewhere up to 70 ° C, put a kitchen towel on the bottom of the container (you can just use a wooden board). We put a jar of cucumbers in a saucepan, cover it with a clean lid. After boiling, the jar should stand in the water for another fifteen minutes. After that, we take out the jar, roll it up and wrap it in a blanket. After cooling, cucumbers with coriander are stored in a dark place.

Most of the spices added to canned food are very useful. Cucumbers with coriander for the winter - a great snack for traditional dishes served during the cold season. These cucumbers are very tasty. At home, they can be stored for a long time.

After sterilization and cooling, containers with cucumbers can be stored at room temperature. The main condition is that the room should not be hot. Care must be taken to ensure that the lids do not swell.
When preparing an appetizer, it is best to put the salad in small jars. This makes it easier to eat it all at once. If the family is large, then you can put the salad in liter jars.
To get table 6% vinegar from vinegar essence, you need to take 11 tablespoons of water for one tablespoon of it. To get 9% vinegar, you need to take the same spoonful of essence and dilute it with 7 tablespoons of water.

Cucumbers with coriander is a tasty, healthy, spicy snack. She just prepares, does not require a large number spices and herbs. Sterilized jars can be stored even in the pantry for up to 2 years. Without sterilization, canned food is perfectly stored in the basement, cellar.

Classic recipe

To prepare delicious cucumbers with coriander for the winter, you need to take the following ingredients:

3 kg of cucumbers, 20 g per jar, sugar - 2 tbsp. per liter;
table salt - at the rate of 1 tbsp. per liter of water;
50 ml of a 9% vinegar solution per liter of water;
coriander seeds - a teaspoon for each three-liter jar;
5 teeth per three-liter jar, add to taste,.

There are recipes for cucumbers with coriander for the winter, where there are no classic spices. For them, they take only salt, sugar, vinegar and coriander.

It is recommended to first make pickled cucumbers with coriander in a small jar in order to taste them, appreciate the taste and aroma. Perhaps not everyone will like the specific smell and taste of coriander. In this case, you can slightly reduce the amount of fragrant seeds by adding, for example, a little more dill with umbrellas.

The stages of pickling cucumbers with coriander are as follows:

Place vegetables in water, cook coriander. Prepare the garlic.
Place cucumbers, spices in jars, pour boiling water over them and leave for a few minutes.
Pour water into a saucepan, boil it, add salt, vinegar, sugar to it. Their number should be directly proportional to the volume of water.
Cool the solution and pour it into jars. Next, the jars need to be sterilized and closed with lids.

When preparing the marinade, you must first put sugar and salt in boiling water. Then the pan must be removed from the heat and only after that add the required amount of vinegar.

spicy cucumber recipe

There are several other recipes savory snack for the winter. They differ in composition and method of preparation. Chopped cucumbers for the winter with coriander are different unusual taste. For their preparation it is necessary:

4.5 kg of small cucumbers, 250 g of vegetable oil, onion, cut into rings;
a glass of 6% vinegar, 100 g table salt, 0.25 kg of sugar;
standard bag, a teaspoon of coriander (can be ground).

Vegetables, as usual, are soaked in water. Then the ends are cut off. Cucumbers should be cut into slices. All the ingredients indicated in the recipe are added to them and left for about 3 hours.

Then the cucumbers are placed in jars, sterilized for 15 minutes, rolled up. After cooling, they should be placed in a clean, cool place.

Cucumbers for the winter with coriander without sterilization are prepared according to the same recipe. After pouring brine into jars, they are rolled up, turned over, wrapped in a blanket. In this position, they should stand until completely cooled.

Old grandmother's recipe

This recipe is designed for pickling in jars. You need to prepare the following ingredients:

cucumber (for a three-liter jar - about 2 kg), 9 cloves of garlic;
6 pieces of currant leaf, 3 tsp. coriander, 6;
3.5 tbsp sugar, 2.5 tbsp. salt, water, 3.5 tbsp. vinegar (9 percent),.

Cucumbers for the winter with coriander in jars are prepared by performing the following actions:

Wash jars and lids, place in boiling water to sterilize. Wash the cucumbers, pour them with water, leave for several hours.
Soak greens in salted water for about 20 minutes. A liter of water will require a tablespoon of salt. Then rinse it with water.
Put green spices, garlic and a little coriander in a jar. Add a bay leaf to each jar.
Insert cucumbers. Pour boiling water over them for 20 minutes. Drain the water, measuring its volume.
Boil the resulting amount of water, add salt and sugar. Pour in the vinegar while stirring. Next, pour the finished marinade into jars, roll up.
Turn the cans over and cover. After cooling, place in a pantry or cellar.

Pickles with coriander

They can be eaten as soon as they are salted (lightly salted). They are also prepared for storage for a long time (in this case, the jar is sterilized).

Before salting, vegetables need to be poured with water for a short time. Then they are filled with brine, covered with lids and stand until the water becomes cloudy.

Pickling cucumbers with coriander for the winter occurs according to this recipe (based on the capacity of a three-liter jar):

cucumbers (you need them to fit tightly), horseradish root;
1 or 2 sprigs of tarragon, half a teaspoon of coriander;
a few umbrellas of dill, a head of garlic;
some leaves of currant or cherry, brine.

For a liter of water, you should take 70 g of food salt. A jar of cucumbers can be closed with a regular lid, steamed in boiling water. After closing them, you need to turn them over, set for 12 hours. You can store it in the basement or in the refrigerator.

Greetings, dear readers of the Oda Cooking blog! I present to your attention a cool recipe for pickled cucumbers with coriander. We know this spice from the preparation of meat dishes. Coriander is often added to pilaf. The recipe for pickled cucumbers with coriander came to us from the Caucasus. Coriander or, in other words, cilantro, is a healthy spicy herb with a specific aroma that gives the dish, be it meat or pickled vegetables, a special piquancy. But, I would like to make a reservation right away, not everyone will like cucumbers with coriander. Opponents of cilantro are unlikely to be able to eat such cucumbers.

So, pickled cucumbers with coriander do not require additional seasonings like peppercorns, bay or cherry leaves. You can safely take only seeds or coriander greens. To get started, try making one or two jars of pickled cucumbers - for testing. All of a sudden you don't like it. Otherwise, the recipe for the classic cucumber pickling scheme - after boiling water, add sugar and salt, stir the marinade. Add vinegar and pour boiling marinade over the ingredients in a jar. Banks may not be pre-sterilized, but, in my opinion, it is more reliable. Well, let's start cooking.

Cooking pickled cucumbers with coriander

For one three-liter jar of cucumbers, we need:

2.5-3 kg of fresh cucumbers
1 teaspoon coriander seeds
5-6 garlic cloves
20 gr green cilantro
20 gr dill greens
1 young horseradish leaf
for brine, taking into account 1 liter of water: 1 tablespoon of salt, 2 tablespoons of granulated sugar and 50 ml of vinegar 9%

Cooking:

Step 1. Wash cucumbers thoroughly cold water and soak for 2-3 hours, periodically renewing the water.

Step 2. Prepare jars and lids. Wash the jars with soda and sterilize in a way convenient for you (you can do without sterilization). Wash the lids and boil for 2-4 minutes in boiling water.

Step 3. Rinse the greens and spread them on a towel, let them dry a little. Peel the garlic and divide into cloves, you can cut into slices.

Step 4. Put the cucumbers in jars, shifting with spices, and pour boiling water over them for 5-10 minutes.

Step 5. After 5-10 minutes, drain the cucumber water from the jars into enamel pan, boil, add sugar and salt. Stir the composition until the crystals are completely dissolved, turn off the gas and add 9% vinegar.

Step 6. Pour cucumbers in jars with boiling marinade. Put the jars in a prepared large saucepan or an enamel basin on a towel, pour water. Sterilize jars with cucumbers from the moment the water boils for 25 minutes.

Step 7. After 25 minutes, remove the jars from boiling water, turn them over onto the lids, wrap them in a blanket and let them cool slowly.

Happy pickling and see you soon!

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I will be glad to your comments and "likes"!

See more entries (recipes):

Homemade lemonade "Citrus Harmony"

Pork tenderloin baked in the oven with pineapple and cheese

Canned cucumbers with vine leaves

Cucumber salad for the winter "Assorted"

Lenten thin pancakes with turmeric

Lean pancakes with apple and lemon juice

Cucumber salad with coriander for the winter

I offer a salad of cucumbers with coriander for the winter. I usually prepare such salads when large cucumbers remain. My husband especially likes this salad. From this amount of vegetables, I got 3 jars of 500 ml and one jar of 700 ml.

Ingredients:

cucumbers - 2 kg
tomatoes - 100 g
onion - 300 g
refined sunflower oil - 170 ml
vinegar 9% - 100 ml
sugar - 80 g
salt - 1.5 tbsp.
ground coriander - 1 tsp

Cooking:

Large cucumbers are best peeled. Cut into circles.

Put the cucumbers in a saucepan, add the onion cut into half rings. Also add tomatoes.

Add sugar, salt, sunflower oil, ground coriander and pour vinegar. Mix all contents. Leave the salad for 2.5 hours, covering the pan with a lid.

Prepare jars and lids, sterilize. After a while, put the saucepan with the salad on the fire, let it boil. From the moment of boiling, cook the salad for 7-8 minutes, stirring occasionally. Cucumbers should change color.

Arrange the hot salad in sterile jars, immediately roll up and turn over on the lid. Wrap until completely cool.

In winter, salad can be served with any side dish.

Delicious preparations for you!

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