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Salads with champignons and cheese. Salad with parsley


Salad with mushrooms and cheese - simple, but extremely appetizing and savory dish, the combination of products of which is loved by almost every family. You can diversify it with chicken, meat or vegetables. The ingredients for such a treat can be found in the nearest grocery supermarket.

Salad-cocktail "Parisian"

Refined and quite easy to prepare salad.

Ingredients per 1 serving:

  • boiled meat - 100 gr. (beef, veal, chicken - whatever you like)
  • boiled egg - 1 pc.
  • canned champignons - 50 gr.
  • apple - 1 pc.
  • Dutch cheese - 50 gr.
  • chopped hazelnuts -2 tbsp.
  • mayonnaise - 2-3 tbsp.

Cooking method:

  1. Cut the meat into strips.
  2. Finely chop the egg.
  3. Open a jar of mushrooms, drain the liquid. Finely chop.
  4. Peel the apple from seeds and peel, cut into cubes.
  5. Cheese grate on a fine grater.
  6. Lay out the prepared products in layers in the following sequence: meat, a little mayonnaise, champignons, a little mayonnaise, eggs, mayonnaise, an apple.
  7. Sprinkle with grated cheese and garnish with chopped nuts.

Advice: For a table a la buffet table, the option of serving this salad in portioned salad bowls would be good, for a family feast - on a large flat dish.

Lettuce salad

It is called so because, for unknown reasons, it “flies away” from the table first at the feast, and well-fed and satisfied guests try to get the cherished recipe from the hostess.

Ingredients:

  • Turkey liver - 450 gr.
  • Champignons - 200 gr.
  • Large onion - 1 pc.
  • Large carrots - 1 pc.
  • Egg - 3 pcs.
  • Processed cheese - 1 pc.
  • Mayonnaise - 250-300 gr.
  • Olive or sunflower oil - 2 tbsp. l (for frying)
  • Pickled cucumber - 1 pc.

First, let's prepare all the ingredients for our salad.

  1. Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out, put it to cool. When the liver has cooled, we rub it on a coarse grater.
  2. We boil the eggs.
  3. Mushrooms are cut into thin sticks and lightly fried in a minimum amount of oil.
  4. We clean onions and carrots. We chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
  5. Lightly pass the onion, add the carrots and bring the vegetables to readiness.

The ingredients needed to prepare the salad are ready.

Now you can collect "Fly away" by layers:

  1. The first layer is liver. Add 3 tbsp to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
  2. The second layer is carrots and onions (before putting in a salad bowl, lay out for 10-15 minutes fried vegetables in a separate plate on a paper towel to get rid of excess fatty oil).
  3. The third layer - mix the mushrooms with a couple of tablespoons of mayonnaise and spread on a layer of vegetables.
  4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
  5. The fifth layer is egg. Three eggs on a coarse grater and sprinkle the cheese layer.
  6. Cut the cucumber into thin circles and lay on the sides of the salad. Let's brew for an hour.

Homemade salad with champignons, chicken and cheese

Easy to prepare, nutritious and very appetizing salad with mushrooms and cheese, as well as chicken, can be quickly prepared for dinner with homemade or made on hastily for friends who have run into the light.

Ingredients:

  • Large chicken breast fillet - 1 pc.
  • Canned champignons - 250-300 gr.
  • Egg - 2 pcs.
  • Cheese - 250 gr.
  • Mayonnaise -100 gr.
  • Pepper, salt - at your discretion
  • Greens - for decoration

Cooking method:

  1. Boil water in a saucepan, salt, add spices as desired and peppercorns, boil chicken in it.
  2. Then cool the chicken and cut it into cubes.
  3. Boil hard-boiled eggs, peel, grate on a coarse grater.
  4. Cut the cheese into cubes the same size as the chicken.
  5. Remove the mushrooms from the jar, chop finely.
  6. Put all the products in a salad bowl, season with mayonnaise, mix, garnish with herbs.
  • If your loved ones love finely chopped salads, then you can grate the cheese for this recipe on a coarse grater. However, it will look more elegant in this dish with cubes.
  • If your family loves "spicy" dishes, you can add a clove of crushed garlic to this salad, so it will take on a completely different taste.

In addition to mushrooms, champignon salads can include other interesting and sometimes even unexpected ingredients. You can even serve this appetizer festive table He will only benefit from this. If you have not yet decided which particular salad to cook, then use the recipes with the photo below.

How to make mushroom salad

To do delicious salad with champignons, vegetables, herbs, potatoes, beans or rice should be used as additional products. The last 3 components do light snack much more nutritious and satisfying, due to which it may well replace even the main dish. A variety of recipes for such salads is achieved due to the fact that champignons can be taken in several forms - fresh, frozen or even canned. In addition, the salads themselves can even be warm. In any of them, the taste of mushrooms is emphasized by properly selected combinations of products.

mushroom salad recipes

If you have just begun to conquer the heights of the culinary Olympus, then choose more simple options how to make mushroom salad. Having tried such recipes a couple of times, you can go to the original options, both in taste and in appearance. even in more complex recipes the ingredients are kept very simple. Only the form of presentation and combination of products changes. For example, salad "Sunflower", " mushroom meadow”, puffed with chicken, with pineapples, mozzarella or even pomegranates. You can even use fish, such as tuna.

With chicken

According to taste and popularity, one of the first can be considered chicken salad with champignons. Meat is best used in the form of a fillet or breast. Although the thighs are also suitable, but then the dish will turn out to be more high-calorie. Salads from fresh champignons and chickens can be a great alternative to the already bored Olivier. The New Year's table will only benefit from this. If you want to add to the list of your favorite recipes, then be sure to try the one described below.

Ingredients:

  • mustard - 1 tsp;
  • green onion - a few feathers;
  • fresh champignons - 200 g;
  • sour cream - 3 tablespoons;
  • potatoes - 3 pcs.;
  • pickled cucumbers - 3 pcs.;
  • chicken meat - 400 g;
  • pepper with salt - to taste.

Cooking method:

  1. Boil the chicken in salted water, cool, cut into small slices.
  2. Grind the mushrooms, put in a separate bowl.
  3. Rinse the potatoes, boil them together with the peel, and only then peel, then cut into cubes.
  4. Chop pickled cucumbers, chop onion feathers.
  5. Take a salad bowl, where to put all the ingredients, season with sour cream, mustard, pepper, salt, and then mix.
  6. From above you can decorate with a sprig of greens.

With fried champignons

A simple but tasty salad with fried champignons can serve as a side dish to the main course. Although it is suitable for an independent dietary snack. In addition, such a mushroom salad is vegetarian, because it does not include meat products. Instead, vegetables are used - zucchini, peppers and eggplant. Although it goes well with mushrooms and white beans, fresh or canned. It all depends on your desire to experiment with products.

Ingredients:

  • bell pepper- 2 pcs.;
  • greens, spices - to your liking;
  • zucchini - 2 pcs.;
  • vegetable oil - 2 tablespoons;
  • sour cream - 2 tbsp. optional;
  • champignons - 300 g;
  • eggplant - 1 pc.

Cooking method:

  1. Soak the eggplants in salted water for half an hour so that all the bitterness is gone. Next, peel and cut into cubes along with zucchini.
  2. Fry chopped vegetables in oil, then add chopped mushrooms to them.
  3. Sprinkle with spices, salt, fry until tender.
  4. Rinse peppers and herbs, chop them, place in a salad bowl.
  5. Add fried mushrooms there, salt again if necessary.
  6. Top with sour cream if desired.

If you are looking for a recipe that is not only appetizing, but also beautifully decorated, then try preparing the Polyanka salad with champignons. It uses the simplest products, and the emphasis is on serving, so mushrooms with whole caps are required. Thanks to the cooking technology, this dish has another interesting name - "Changeling". You will learn about it below. The result is a canned champignon salad that even looks delicious.

Ingredients:

  • boiled chicken meat - 400 g;
  • egg - 3 pcs.;
  • fresh dill or parsley - 1 small bunch;
  • whole canned champignons - 500 g;
  • cheese - 100 g;
  • potatoes - 1 pc.;
  • mayonnaise - 200 ml;
  • boiled carrots - 2 pcs.;
  • pickled cucumbers - 3 pcs.

Cooking method:

  1. Take a deep bowl, lay a layer of mushrooms on the bottom, with caps down, as shown in the photo.
  2. Spread chopped greens on top.
  3. Grind the meat, lay the next layer, grease with mayonnaise.
  4. Then distribute the chopped carrots. Spread again with mayonnaise.
  5. Grind the cheese, lay on top of the carrots. Next, spread a layer of diced boiled eggs.
  6. Spread again with mayonnaise. Run a layer of potatoes, boiled in advance.
  7. Lubricate with mayonnaise for the last time. Cover with a lid, let it brew in the refrigerator for a couple of hours.
  8. Next, gently turn the bowl over a large plate - this way the mushrooms will be on top, which will result in an impromptu clearing.

With marinated champignons

If you are still looking for something delicious to serve to your guests at the festive table, then use the salad recipe with pickled champignons. Apples, mushrooms, potatoes - strange ingredients? Their combination will be a real surprise, and the mushroom salad itself will turn out just lick your fingers. If you decide, then use the instructions below on how to prepare such an appetizer.

Ingredients:

  • lemon - 1 pc.;
  • light mayonnaise - to taste;
  • pepper, herbs, salt - also to taste;
  • carrot - 200 g;
  • potatoes - 300 g;
  • vegetable oil - 3 tablespoons;
  • onion - 200 g;
  • marinated champignons - 250 g;
  • apple - 80 g.

Cooking method:

  1. Peel potatoes, boil, then chop with a grater, salt and put on the bottom of a salad bowl. Then lightly salt each layer to taste.
  2. Finely chop the mushrooms. Next, carefully spread them on top of the potato layer.
  3. Heat a frying pan with oil, fry finely chopped onion in it until golden brown. Place it on top of the mushrooms.
  4. Boil the carrots, cut into small cubes, distribute over the onion layer.
  5. Rinse the apple thoroughly, preferably with a brush to remove any wax residue. Next, remove the peel, grind on a coarse grater, then put the next scrap in a salad bowl.
  6. Grease everything with mayonnaise on top, let stand for a while.
  7. Garnish with lemon slices and greenery sprigs as shown in the photo.

With cheese

One of the most popular among all flavor combinations can be considered champignons and cheese. They add tenderness and rich flavor to any dish. Do you want to make a budget, but at the same time spectacular and tasty treat? Then use the mushroom salad recipe with cheese. It is better to take pickled mushrooms, although canned ones are also suitable. Sour cream or mayonnaise is recommended as a dressing.

Ingredients:

  • green onion - 1 bunch;
  • pickled champignons - 200 g;
  • hard grade cheese - 200 g;
  • egg - 4 pcs.;
  • mayonnaise - to your taste.

Cooking method:

  1. Open a jar of mushrooms, cut them into smaller pieces, put them on the bottom of a salad bowl.
  2. Grind the washed greens, cut the cheese into cubes. Place the ingredients in a salad bowl.
  3. Boil eggs in boiling water, peel and cut into cubes. Send to the rest of the components.
  4. Season with mayonnaise, mix, and then put in portioned containers - bowls or wine glasses. Top with a parsley leaf.

With pineapples

Refined and rich in taste is a salad with pineapple and mushrooms. This dish is perfect for New Year's table. The only drawback is the price of the salad, because all the products included in it are above average. Although once to cook such an appetizer is still worth it. It justifies its cost with a great aroma and beautiful appearance.

Ingredients:

  • spices, mayonnaise - to taste;
  • canned pineapple- 500 g;
  • onion - 1 pc.;
  • sunflower oil - 2 tablespoons;
  • chicken fillet - 300 g;
  • egg white - 5 pcs.;
  • champignons - 300 g.

Cooking method:

  1. Separately boil the eggs and fillets, let them cool.
  2. Peel the onion, finely chop together with the mushrooms, fry them in oil until golden, put them on the bottom of the salad bowl.
  3. Next, chop the chicken, put it in the next layer, coat with mayonnaise.
  4. Spread over the meat frayed proteins. Also grease with mayonnaise, only more abundantly.
  5. Top with pineapple slices, pushing them a little into the mushroom salad.

puff

In addition to appetizers interesting name"Mushroom meadow" there are several more different options how to make mushroom salad in layers. One of them uses chicken again, but in combination with other products. interesting taste mushroom salad gains from garlic and walnuts. To give a beautiful shape, you should use a special device in the form of a cylinder or something similar to it. The preparation technology itself is presented in step by step instructions below.

Ingredients:

  • onions - 1 pc.;
  • mayonnaise - 150 g;
  • chicken fillet - 150 g;
  • walnuts - 30 g;
  • sunflower oil - 1 tbsp;
  • cheese - 80 g;
  • garlic - 1 clove;
  • champignons - 150 g;
  • egg - 2 pcs.;
  • salt - 2 pinches

Cooking method:

  1. Rinse the mushrooms, cut into thin slices. Clean, chop the onion. Fry both products in oil until golden brown, salt when ready.
  2. Boil eggs and meat in different pans. When they cool down, chop.
  3. Process the cheese with a grater, add crushed garlic to it, season with mayonnaise, mix.
  4. Put the prepared cylinder for shaping the salad on a plate.
  5. Put the fillet inside first, coat with mayonnaise (subsequent layers too).
  6. Next, distribute the eggs, then the mushrooms with onions, which do not need to be lubricated.
  7. Lay the cheese chips last, press the ingredients with a spoon.
  8. Remove the cylinder, sprinkle the salad with chopped nuts on top.

with beans

More satisfying and nutritious is a salad with red beans and mushrooms. These staples take a long time to digest, so the dish cannot be classified as light. Although vegetarians will definitely like this salad. You can add vegetable frying to the mix of mushrooms and beans, then the flavor of the dish will turn out to be more original. In the lean version, they are limited to only 2 main products.

Ingredients:

  • canned beans - 1 can;
  • salt, pepper - a small pinch;
  • onion - 1 pc.;
  • canned champignons - 1 can;
  • mayonnaise - 3 tablespoons;
  • cheese - 50 g;
  • olive oil - 2 tablespoons;
  • carrots - 4 pcs.

Cooking method:

  1. Peel the onion, finely chop. Wash and grate carrots. Fry the vegetables in olive oil for a couple of minutes, then let them cool and put them on the bottom of the salad bowl.
  2. Open cans of beans and mushrooms, drain excess liquid. Put the ingredients in a salad bowl.
  3. Grind the cheese with a grater, mix with the rest of the ingredients.
  4. Add spices, salt, mayonnaise. To mix everything.

From fresh champignons

A brighter and richer salad with fresh champignons is obtained. All thanks raw mushrooms, which has a special aroma that cannot be compared with the taste of a canned or pickled product. Additional components vegetables and mozzarella cheese stand out. The latter, combined with mushrooms, makes the salad with raw mushrooms especially juicy and even nutritious.

Ingredients:

  • chicken breast - 100 g;
  • pepper with salt - to taste;
  • tomatoes - 2 pcs.;
  • champignons - 6 large pieces;
  • lettuce - 4 leaves;
  • mozzarella - 50 g;
  • cucumbers - 2 pcs.;
  • lemon juice - 2 tsp

Cooking method:

  1. Rinse the breast, cut into pieces, then fry in a pan with butter.
  2. Wash mushrooms with vegetables. Chop tomatoes and cucumbers randomly. The latter can be peeled at will.
  3. Mushrooms cut into halves or slices.
  4. Place vegetables, chicken and mushrooms at the bottom of the salad bowl. Sprinkle shredded cheese on top.
  5. Drizzle with olive oil and lemon juice. Then pepper, season with salt, mix.

With ham

Among the recipes with the original list of products, not the last place is occupied by a salad with champignons and ham, which is complemented by one unusual ingredient- prunes. Dried fruits gently emphasize the rest of the components. It will be very difficult to break away from such a treat, so immediately cook more. An assistant in this will be detailed instructions below.

Ingredients:

  • potatoes - 4 pcs.;
  • smoked breast - 370 g;
  • egg - 4 pcs.;
  • greens - a little for sprinkling;
  • carrots - 2 pcs.;
  • sunflower oil - a little for frying;
  • ham or sausage - 180 g;
  • prunes - 100 g;
  • cheese - 270 g;
  • walnuts - 110 g;
  • champignons - 225 g.

Ingredients:

  1. Boil carrots and potatoes in their skins, let cool, and then peel.
  2. In a separate bowl, cook hard boiled eggs.
  3. Rinse the mushrooms, throw them into boiling salted water. After 3 min. throw in a colander. When the water drains, cut into cubes and then fry.
  4. Next, chop the chicken, ham, prunes and potatoes. Process the cheese with a grater.
  5. Take a salad bowl, where to put all the products in layers - half the cheese, eggs and potatoes, then mayonnaise and some nuts.
  6. Next, distribute all the prunes, chicken, ham and mushrooms. Sprinkle the remaining nuts on top, put the potatoes. Lubricate with mayonnaise, distribute the last eggs, sprinkle with cheese.
  7. Spread with mayonnaise for the last time. Decorate with nuts on top, sprinkle with herbs.
  8. Let it brew for 2 hours.

With tongue

For lovers of more satisfying meat dishes a salad recipe with tongue and champignons is suitable. The complexity of its preparation lies only in boiling the offal, but at this time you can chop the rest of the components. Then it remains only to mix and season everything. Such a dish will perfectly complement even the festive table, so you can safely serve it to your guests.

Ingredients:

  • sunflower oil - 2 tablespoons;
  • ham - 100 g;
  • cucumber - 2 pcs.;
  • beef tongue- 1 PC.;
  • champignons - 200 g;
  • egg - 3 pcs.;
  • mayonnaise - 150 g;
  • onion - 1 pc.;
  • cheese - 100 g;
  • salt - to taste.

Cooking method:

  1. Rinse tongue, put to boil for 3 hours. Then dry, peel off the skin and cut into pieces.
  2. Hard-boil the eggs, chop them too.
  3. Fry onion with mushrooms in oil.
  4. Process the cheese with a grater.
  5. Chop cucumbers into slices, ham into strips.
  6. Mix all products in a salad bowl, season, salt. Decorate with cucumbers on top.

with corn

Other interesting and more bright dish- salad with champignons and corn. On a rich festive table, it will look no worse than other treats. Again, the chicken makes this dish hearty. It pairs so well with mushrooms that it is used in many mushroom recipes. Bright appearance The salad is given such different colors of corn and carrots.

Ingredients:

  • mayonnaise with salt - to taste;
  • carrot - 150 g;
  • egg - 2 pcs.;
  • greens - a sprig for decoration;
  • sunflower oil - 3 tablespoons;
  • champignons - 300 g;
  • canned corn- 1 bank;
  • onion - 1 pc.;
  • chicken fillet - 300 g.

Cooking method:

  1. Boil eggs and chicken separately. When cool, chop.
  2. Saute onions, carrots and mushrooms in oil until golden brown.
  3. Combine all products, mix, season and salt.
  4. Decorate with greenery on top.

With crab sticks

With this recipe, you can cook quick salad with crab sticks and mushrooms. It is a dish from the "in haste" series. Here, not only the ingredients are very simple, but also the cooking technology itself. Grind everything, mix, and the salad is ready. Even with such lightness, the appetizer has a deliciously delicate and mild taste. Want to pamper yourself? Then prepare a similar salad.

Ingredients:

  • parsley - a couple of branches;
  • egg - 5 pcs.;
  • cucumber - 4 pcs.;
  • crab sticks- 400 g;
  • onion - 1 pc.;
  • champignons - 700 g;
  • mayonnaise - to taste.

Cooking method:

  1. Mushrooms chop plates, fry with onions.
  2. Cut cucumbers into cubes boiled eggs. Chop the sticks into strips.
  3. Mix all products in a separate container, season, salt. Place a sprig of parsley on top.

With smoked breast

Not just boiled or fried breast goes well with mushrooms. Smoked makes the taste more piquant and rich. This is another good alternative to the already familiar Olivier. salad recipe with chicken breast and champignons are no more difficult than the rest, so you can easily please yourself and your family with such an appetizer. The instruction with the photo below will help you with this.

Ingredients:

  • carrots - 1 pc.;
  • champignons in marinade - 1 can;
  • smoked brisket - 300 g;
  • sunflower oil - 1 tbsp;
  • onion - 1 pc.;
  • mayonnaise - 1 tbsp.

Cooking method:

  1. Peel the vegetables, chop, then sauté in oil. After 10 min. add mushrooms, cook for a couple more minutes.
  2. Next, put the frying in a salad bowl, add the chopped breast there.
  3. Salt to taste, season, mix everything.

With squid

Mushrooms are often included in seafood salads. The combination of champignons with squid meat is very satisfying and nutritious. The main thing is not to digest this ingredient, otherwise it will become hard and rubber-like. To cook squid, just 2 minutes in boiling water is enough. So their meat will definitely be soft. Preparing a salad with squid and champignons is easy - just use the recipe below.

Ingredients:

  • squid - 500 g;
  • seasonings - any to your taste;
  • onion - 1 pc.;
  • sunflower oil - a little for frying;
  • champignons - 350 g;
  • mayonnaise - 2 tablespoons;
  • garlic - 1 clove.

Cooking method:

  1. Peel the squid carcasses from the film, rinse, then boil for 2 minutes. in boiling water.
  2. In a frying pan with oil, fry the onion first, and then add the mushrooms to it. Keep until ready.
  3. Cut the boiled squid meat into rings, finely chop the garlic.
  4. Put the mushrooms on a plate, season, salt. Top with squid rings.

Video

Very often we prepare salads for the festive table with fried mushrooms and cheese. This is a great snack for alcoholic drinks, as well as a hearty snack. Vegetarians use mushrooms as a main ingredient in various dishes as they are very satisfying. Salads with fried mushrooms and pickles. They can be cooked simply alternately or in layers.

Plain salad with mushrooms

This salad is very easy to prepare. It won't take you much time to prepare it. It uses the following products:

  1. Chicken eggs - 2 pieces fresh.
  2. Hard cheese - 150 grams.
  3. Ripe fresh tomatoes - 1 piece.
  4. Onion white onion - 1 root vegetable.
  5. Champignons - 170 grams.
  6. Mayonnaise sauce.

This salad is easy to make.

Even a novice hostess will cope with this task.

To do this, the mushrooms need to be washed, peeled and cut into small slices. Free the onion from the husk, rinse and finely chop. Further:

Let the salad brew a little and serve it to the table.

With chicken and corn

This salad is dietary but at the same time satisfying. And all thanks to the fact that it contains such ingredients:

  1. Onion and carrot - 1 root crop each.
  2. Corn - 300 grams.
  3. Chicken egg - 3 pieces.
  4. Chicken fillet - 300 grams.
  5. Champignons - 300 grams.
  6. Mayonnaise (sour cream) - for dressing.

To make this salad, you need a minimum of time and effort. Boil chicken fillet and eggs. After that, you should wait until they cool down. Peel and chop onions and carrots. Load these products into a frying pan with hot oil. Rinse the mushrooms and cut into small cubes. Add them to the skillet with vegetables. Then we act like this:

If you wish, you can replace chicken meat with any other kind.

White croutons

This salad is flavored with white croutons. They can be made at home or purchased from the store.

It is better to choose crackers with a taste of bacon.

And also the composition of the salad includes the following components:

  1. White crackers - 1 pack (30 grams).
  2. Corn - 300 grams.
  3. Carrot - 1 root crop.
  4. Pork fillet - 400 grams.
  5. White onion - 2 heads.
  6. Marina mushrooms. - 300 grams.
  7. Sauce for dressing (mainly mayonnaise is used).
  8. Vegetable oil for frying vegetables.
  9. Pepper and salt - optional.

Such an appetizer does not require much effort in preparation. To do this, first cut the pork fillet into strips, and then send it for 40 minutes to stew in a pan or cauldron. Peel and rinse the onion. Then put another pan on the fire and load the onion into it. Let's move on to the next step:

If the workpiece is allowed to brew, then the crackers will get wet and the taste will deteriorate.

Shrimp and bell pepper

This salad is for gourmets. It uses expensive products, but you can cook on the festive table. All your guests will be delighted. The constituent components are:

  1. Sweet red bell pepper - 1 large piece.
  2. Boiled rice - 100 grams.
  3. Raw shrimp - 350 grams.
  4. Mushrooms - 200 grams.
  5. Lemon - 1 citrus.
  6. Greens (any) - 10 grams.
  7. Tomato juice and soy sauce - 2 large spoons each.
  8. Mayonnaise - 30 grams.
  9. Vegetable oil (preferably olives) - 3 tablespoons.
  10. Pepper and kitchen salt - to taste.

This gourmet salad is easy to make. To do this, you need to take these steps. Peel the onion and cut into cubes. After that, put it in a frying pan heated with oil. Fry until it becomes transparent. Mushrooms can be taken in a variety of ways. Wash them thoroughly and cut into small cubes. Then send to the pan where the onion is cooked.

Salting such a workpiece is very careful, since soy sauce also contains salt in its composition.

Calamari and pickled cucumbers

This salad with pickles and mushrooms will look great on the festive table. It contains the following components:

  1. Bulb bulb - 1 head.
  2. Chicken eggs - 2 pieces.
  3. Salted (pickled) cucumbers - 2 vegetables.
  4. Squid - 200 grams.
  5. Mushrooms (champignons) - 100 grams.
  6. Greens, lemon juice and salt - to taste.
  7. Mayonnaise.

To properly prepare a salad with champignons and pickles, rinse the mushrooms well and cut into cubes. Put in a pan and fry until golden. Saute the onion and pour boiling water over it. Then:

Layered salad with ham

Salad “ham, cucumber, cheese, eggs” will add beauty to your holiday table in layers. You need to have the following products:

  1. Carrot - 1 large root vegetable.
  2. Ham - 200 grams.
  3. Chicken eggs - 4 pieces.
  4. Cheese - 200 grams.
  5. Fresh cucumber - 2 pieces.
  6. Fresh champignons - 200 grams.
  7. White onion - 1 medium head.
  8. Sugar, table vinegar, kitchen salt - to taste.
  9. Mayonnaise - for dressing.

To make this puff salad, rub on a coarse grater raw carrots. Pepper it lightly and salt it. Free the onion from the husk and marinate it. For the marinade, you should mix sugar, vinegar, salt and lemon juice. After 20 minutes, squeeze the onion half rings. Rinse the mushrooms, dry and chop into thin strips. Lightly fry in oil until the liquid has completely evaporated.

  • Cut the ham into strips.
  • Chop the cucumbers into strips and squeeze the juice a little.
  • Boil hard boiled eggs and cut them into cubes.
  • Grate the cheese on a fine grater.
  • After that, the salad should be laid out in layers. The sequence of layers is as follows: carrots, onion half rings, fried mushrooms, ham, cucumbers, eggs, cheese.
  • Each layer of salad should be greased with a small amount of mayonnaise.

The salad can be decorated however you like. It can be served immediately.

With smoked sausage

This dish has quite spicy taste. To make it, the set of products should be as follows:

  1. Half-smoked sausage - 500 grams.
  2. Green peas and pickled champignons - 1 can each.
  3. Crackers - 1 pack (30 grams).
  4. Boiled chicken eggs - 6 pieces.
  5. Provence herbs and mayonnaise sauce - to taste.

The number of components in this dish is minimal. If you boil eggs in advance, then cooking will not take you more than 10 minutes. But the taste will pleasantly surprise everyone. The dish is prepared like this:

  • Mushrooms cut and fry a little.
  • Pour into a salad bowl green pea, after draining the liquid from it.
  • Cut the sausage into small strips and also pour into the dish.
  • Boiled eggs should be chopped into cubes.
  • The product mix is ​​well mixed. Crackers, mayonnaise sauce and Provence herbs are poured into it.

Vegetarian with lentils

This salad is great for vegetarians. In its composition no meat, but he very rich and nutritious. The constituent products are:

  1. Green lentils - ½ cup.
  2. Champignons - 12 pieces.
  3. Olive oil - to taste.
  4. Parsley and arugula.
  5. Lemon, ground pepper and kitchen salt - to taste.
  6. Garlic cloves - 2 pieces.

It is very easy to prepare and can be done quickly. Rinse the lentils well and add them to the pot. Pour in ½ cup of water and boil it for 30 minutes. Fire should be medium. Wash the mushrooms and cut into strips. Peel the garlic and pass through a press or chop with a knife. Fry the mushrooms in olive oil and sprinkle them with garlic chips. Thereafter:

  • Add lentils to mushrooms.
  • Season and sprinkle lemon juice.
  • Rinse the parsley and chop finely. Add to salad and mix well.

Garnish with arugula when serving.

Chicken breast with nuts

  1. Chicken breast (or other part of the chicken) - 200 grams.
  2. Onion bulb - ½ head.
  3. Boiled eggs - 2 pieces.
  4. Walnuts - 100 grams.
  5. Fresh mushrooms - 200 grams.
  6. Vegetable oil - for frying vegetables.
  7. Salt, pepper and herbs - at your discretion.
  8. Sour cream or mayonnaise (optional)

This salad is very easy to prepare. First, boil the chicken meat until fully cooked. It should become quite soft and tender. After that, cool and chop it into small cubes. Mushrooms (preferably champignons) rinse and chop into strips. Send to a hot frying pan, where the oil is already heated. You need to fry them for 5 minutes. In the process, pepper and salt. Then:

  • Wash the greens well, dry on a paper or waffle towel, and then finely chop.
  • Peel the onion and chop finely.
  • Boil the eggs and chop them with a sharp knife (you can use a large grater).
  • Grind the nuts a little or finely chop.
  • The salad is laid out in layers, smearing each with mayonnaise sauce, in the following sequence: chicken, herbs, onions, mushrooms, eggs, nuts.
  • The layer of nuts should not be lubricated. They serve as decoration in this dish.

Salad should be infused for 60 minutes in the refrigerator. After that, it can be served at the festive table. All these salads can be served on the festive table, and just cooked as a snack. They have great taste and a combination of products that will satisfy any gourmet.

Attention, only TODAY!

Mushroom champignon is one of the few varieties of mushrooms that can be grown in greenhouse conditions. By the way, the Italians began to grow them about 1000 years ago. However, the second nickname of champignons is “Parisian mushrooms”, which is not surprising. After all, the fashion for them went only in the 17th century, when such mushrooms grew in almost every garden.

Now the production of champignons has been put on stream. They are grown almost everywhere and on a huge scale. Fortunately, this does not require huge costs. Probably, this explains the year-round yield and the availability of the product on store shelves.

Despite rumors that mushrooms are harmful, nevertheless, they also contain useful material. And there will be harm only if they are improperly prepared or grew near roads, industrial enterprises. As you know, a mushroom, like a sponge, absorbs everything that is in the atmosphere, that is, harmful gases and toxic vapors.

At the same time, champignons contain mineral salts, vitamin PP, E, D, B, phosphorus, zinc, potassium and iron. The calorie content is 27 kilocalories. This fact allows the mushroom to be used for a variety of diets and healthy diets.

They are also useful for diabetics, as they do not contain sugars. A dish of champignons eaten during the day can relieve accumulated fatigue. In addition, the skin is restored after such a dinner.

In cooking, the use of champignons has found great use. They are boiled, fried, baked, salted, marinated, dried. In addition, mushrooms pair wonderfully with most popular foods and dressings, making them truly versatile ingredients.
Today in our article we will tell you about how to prepare salads from raw champignons.

Salad with cucumbers

  • small raw champignons - 300 g
  • salad tomatoes - 5 pcs.
  • fresh cucumbers - 2 pcs.
  • lemon - 1 pc.
  • salt, black ground pepper- pinch
  • french mustard - to taste
  • sunflower oil - 70 g

First you need to clean and wash the mushrooms. After that, cut them into slices and pour over lemon juice.

Wash cucumbers and tomatoes, dry and cut tomatoes into quarters, and cucumbers into half rings.

Mix all salad ingredients and pour dressing over. For dressing, you need to mix sunflower oil, french mustard, salt and pepper. Drizzle with salad dressing and toss evenly.

Such a salad is required to be served to guests immediately after cooking, until the vegetables let out excess liquid.

Chinese cabbage salad

Ingredients needed to make the salad:

  • fresh champignons - 200 g
  • Chinese cabbage - 200 g
  • onion - 1 pc.
  • green onion feathers - 100 g
  • fresh parsley and dill - 50 g
  • garlic - 2 cloves
  • soy sauce - 2 tbsp.
  • olive oil - 2 tbsp.
  • lemon juice - 2 tbsp.
  • salt, ground black pepper, granulated sugar- taste

First you need to clean and wash the mushrooms, and then cut them into plates. Mix olive oil, soy sauce, lemon juice, finely chopped garlic, salt and pepper, and then pour the chopped mushrooms with this mixture. Soak the mushrooms in this marinade for a while.

Chop the cabbage into thin strips and lay out to the pickled mushrooms. fresh greens and green onion finely chop and sprinkle over the prepared salad.

Salad with Parmesan

Ingredients needed to make the salad:

  • arugula - 30 g
  • fresh champignon mushrooms - 300 g
  • grated Parmesan cheese - 2 tbsp.
  • cherry tomatoes - 100 g
  • green onion feathers - 100 g
  • olive oil - 2 tbsp.
  • lemon juice - 2 tbsp.
  • garlic - 2 cloves
  • bee honey - 1 tsp
  • chili sauce - to taste

Mushrooms must be cleaned, cut into slices and sprinkled with lemon juice. This is necessary so that they do not darken.

Arugula should only be washed and dried, and Parmesan cheese should be grated on a very coarse grater to make plates.

To dress this salad, you need to mix olive oil, chili sauce, pepper, honey, lemon juice, crushed garlic, salt and pepper.

Put the arugula and champignons in a salad bowl, and cut the cherry tomatoes a little and press down, then put them in a salad bowl. Drizzle with prepared dressing and sprinkle with finely chopped green onions and Parmesan cheese.

Ham salad

Ingredients needed to make Ham Salad:

  • fresh champignons - 200 g
  • boiled smoked ham - 150 g
  • quail eggs - 5 pcs.
  • Russian cheese - 100 g
  • onion - 1 pc.
  • lettuce leaves - 150 g
  • pitted black olives - 100 g
  • French mustard - 1 tbsp.
  • olive oil - 2 tbsp.
  • lemon juice - 1 tbsp.
  • ground black pepper, salt, granulated sugar - to taste

Peel the mushrooms, wash and cut into slices. Then squeeze the juice from the lemon and sprinkle the mushrooms with it. Ham and cheese should be cut into not very small cubes. Lettuce leaves before cooking should be put in cold water and then tear it into pieces with your hands.

Mix the previous ingredients and pour over the dressing. For dressing, you need to combine mustard, olive oil, lemon juice, salt, granulated sugar and pepper. Blend all the dressing ingredients in a blender until smooth and fluffy.

Decorate the salad with olives and finely chopped onions, as well as chopped herbs.

garlic salad

Ingredients needed to make Garlic Salad:

  • small tomatoes - 3 pcs.
  • champignon mushrooms - 150 g
  • bulb - 1 pc.
  • garlic - 2 cloves
  • mayonnaise - 2 tablespoons
  • salt, ground black pepper - a pinch

The mushrooms need to be washed. clean and cut into slices. Also wash the tomatoes and cut into slices. Peel the onion, cut into rings and pour boiling water. Leave it like this for a few minutes, then strain and rinse. This will remove excess bitterness from the onion. Garlic needs to be peeled and crushed through a press. Combine all prepared salad ingredients, sprinkle with salt, pepper and pour over with mayonnaise. Mix the prepared salad.

Salad with tomatoes

Ingredients needed to make the salad:

  • tomatoes - 2 pcs.
  • fresh champignons - 100 g
  • onion - 1 pc.
  • table vinegar - 2 tbsp.
  • sunflower oil - 3 tbsp.
  • salt - 0.5 tsp
  • granulated sugar - 0.5 tsp
  • pepper - to taste

The onion must be finely chopped. Mix salt and granulated sugar with vinegar, as well as a little pepper. Pour the chopped onion with such vinegar dressing.

Tomatoes should be scalded with boiling water, and then immediately put in cold water. Remove the skin from them and cut in half. Then take out the seeds with a spoon, and cut the pulp into cubes.

Mushrooms need to be washed and cleaned. Then cut in half and cut into slices. Mix all products in one bowl and pour over sunflower oil. Put the finished salad in the refrigerator for a while so that it marinates, and only then serve it to guests.

Salad with parsley

Ingredients needed to make the salad:

  • fresh champignons - 300 g
  • garlic - 4 cloves
  • mayonnaise - 70 g
  • fresh parsley - 50 g
  • salt, ground white pepper - as needed

Mushrooms need to be cleaned, washed and cut off the legs. Cut the caps into slices and mix with garlic crushed through a press. Wash parsley, dry and finely chop. Add parsley to the salad, sprinkle with salt, pepper and pour over with mayonnaise. Mix the finished salad evenly and you can immediately serve it on the table.

Salad with cabbage

Ingredients needed to make cabbage salad:

  • white cabbage - 400 g
  • olive oil - 2 tbsp.
  • fresh parsley and dill - 100 g
  • green onion feathers - 100 g
  • fresh champignon mushrooms - 10 pcs.
  • salt - 0.5 tsp
  • dried french herbs - pinch
  • lemon juice - 1 tbsp.
  • granulated sugar - a little
  • ground white pepper - a pinch

Cabbage should be finely chopped with a knife and mixed with finely chopped parsley and dill. Sprinkle the salad with salt, pepper, granulated sugar and knead well with your hands. Clean the mushrooms and cut into slices. Drizzle the mushrooms with lemon juice to keep them from browning.

Add mushrooms to cabbage. Chop green onions and also put in a salad bowl to the previous components of the salad. sprinkle everything French herbs and drizzle with olive oil. Mix the finished salad and you can use it.

Salad with chicken fillet and walnuts

Ingredients needed to make the salad:

  • chicken fillet– 300 g
  • fresh champignon mushrooms - 200 g
  • walnut kernels - 50 g
  • canned pineapple - 1 can
  • lettuce leaves - 100 g
  • olive oil - 1 tbsp.
  • soy sauce - 1 tbsp.
  • lemon juice - 2 tbsp.
  • basil, chopped dried - 1 tsp
  • mustard - 0.5 tsp
  • salt - 0.5 tsp
  • granulated sugar - 0.5 tsp
  • garlic - 1 clove
  • chicken egg - 1 pc.
  • sour cream - 0.5 cups

First you need to prepare the dressing for this salad. To do this, mix the egg, salt, mustard, basil, olive oil in a blender. Just add a little bit of olive oil. Then add soy sauce, garlic, lemon juice and sour cream. Put the finished dressing in the refrigerator.

Chicken meat should be put in a saucepan with salted water and put to boil. Cook meat until done. Dry the nuts a little in a dry frying pan.

Peel the mushrooms, wash and cut into slices. Lettuce leaves wash, dry and tear with your hands into small pieces. Put the salad on a plate, and put the chicken fillet cut into small pieces on top. Sprinkle further walnuts. After that, lay out the mushrooms and pour over the previously prepared dressing.

Open the jar of pineapple, drain the syrup and place the pineapple pieces on top of the salad.

Salad with bell pepper

Necessary ingredients for making salad with bell pepper:

  • avocado - 1 pc.
  • tomatoes - 2 pcs.
  • bell pepper - 1 pc.
  • olive oil - 1 tbsp.
  • fresh parsley - 1 bunch
  • granulated sugar - to taste
  • fresh champignons - 50 g
  • bulb - 1 pc.
  • lemon juice - 1 tbsp.
  • salt, ground black pepper - a pinch

Peel the avocado, remove the pit and cut into cubes. Tomatoes and bell peppers are also peeled and cut into cubes. Peel the mushrooms, cut into slices and sprinkle with lemon juice. Finely chop the parsley and mix with the previous ingredients. Also add finely chopped onion. Add sugar, salt, pepper and drizzle with olive oil.

France has become the country in which mushrooms are most widely distributed. Champignon is a variety of mushrooms, one of the few that are suitable for growing in greenhouse conditions. Initially, the Italians began to deal with them 1000 years ago. Although the second nickname of this type of mushroom was the name "Parisian mushrooms", this is due to the fact that their consumption came into fashion in the 17th century - then such mushrooms grew in every garden.

The process of growing champignons today is put on stream. Almost everywhere they are engaged in this business on a huge scale, because it does not require huge expenses. They are all year round bring a crop and are located in sufficient quantities on the shelves of the store.

Mushrooms can boast that we are present in our composition of mineral salts, vitamins, iron, zinc, potassium and phosphorus. Because of this, the mushroom is used in a variety of diets and wellness diets. It is also useful for diabetics to eat them, because they do not contain sugar. A dish with champignons, eaten during the day, helps to relieve accumulated fatigue and restore strength.

Having combined all the prepared components, pour them with a dressing made using salt, pepper, mustard and sunflower oil. Knead evenly, immediately serve on the table to avoid excess liquid from the vegetables.

Salad with Chinese cabbage

Getting the ingredients:

  • 200 g portions of fresh champignons and
  • Chinese cabbage,
  • one bulb,
  • 100 g green onion,
  • dill and parsley,
  • a couple of cloves of garlic
  • a couple of tablespoons of soy sauce
  • olive oil,
  • lemon juice,
  • salt,
  • ground pepper,
  • sugar.

Initially, we are engaged in cleaning, washing and cutting in the form of champignon plates. We produce a combination of soy sauce, olive oil, lemon juice, chopped into small pieces of garlic, salt and pepper.

This mixture is great for dressing chopped champignons. For some period of time, we keep mushrooms in such a marinade. Shred the cabbage into thin strips and spread to the pickled champignons. sprinkle with green onions and finely chopped herbs.

Salad with parmesan

Getting the ingredients:

  • 30 g arugula,
  • 300 g portion of fresh champignons,
  • a couple of spoons grated cheese Parmesan,
  • 100 g cherry tomatoes,
  • 100 g green onions,
  • a couple of tablespoons of olive oil,
  • lemon juice,
  • a couple of cloves of garlic
  • a teaspoon of honey
  • ground pepper,
  • salt and
  • chili sauce.

We are engaged in cleaning, slicing and spraying washed mushrooms with lemon juice. This way they won't turn dark. We subject the arugula to washing and drying, - grinding on a coarse grater in order to obtain plates.

Dressing for the dish is made by combining olive oil, chili sauce, pepper, honey, lemon juice, pepper, salt and crushed garlic.

We fill the salad bowl with arugula and champignons, slightly cut cherry tomatoes, and crushed before laying out. The prepared dressing is added to the ingredients, and ready meal sprinkled with parmesan cheese with chopped onions.

Salad with ham and raw mushrooms

Getting the ingredients:

  • 150 g portion of cooked-smoked ham,
  • 5 pieces of quail eggs,
  • 100 g portion of Russian cheese,
  • one bulb,
  • lettuce leaves,
  • 100 g black olives, pitted
  • a spoonful of French mustard,
  • sugar, ground pepper,
  • salt,
  • a couple of tablespoons of olive oil and
  • a spoonful of lemon juice.

We are engaged in cleaning, washing and cutting champignons in the form of plates. Then sprinkle mushrooms with lemon juice, chop with cheese into small cubes. Lettuce leaves should be held in water, and then manually torn into pieces.

After combining the prepared products, we pour them with a dressing, the preparation of which is carried out with the participation of mustard, olive oil, lemon juice, pepper, sugar and salt. We use a blender to beat all the ingredients until a homogeneous foam. Greens, green onions are used to decorate the dish.

Salad with tomatoes

Getting the ingredients:

  • a couple of tomatoes
  • 100 g portion of fresh champignons,
  • one bulb,
  • a couple of tablespoons of vinegar
  • three tablespoons of sunflower oil,
  • salt,
  • sugar
  • pepper.

We are engaged in grinding the onion into small parts and dressing this mass with vinegar mixed with salt, sugar and pepper. After scalding with boiling water, place the tomatoes in cold water, remove the peel and chop into halves. Take out the seeds with a spoon and cut the pulp into cubes.

And we clean. Cut in half and cut into slices. We combine the products in a bowl and pour with sunflower oil. Then subjected to cooling ready salad for the purpose of pickling.

Raw champignon salad with parsley

Getting the ingredients:

  • 300 g portion of fresh champignons,
  • 4 garlic cloves,
  • 70 g portion of mayonnaise,
  • parsley
  • ground white pepper and
  • salt.

We are engaged in cleaning, washing mushrooms and cutting legs from them. We carry out cutting in the form of slices of hats and mixing with crushed garlic. Parsley is washed, dried and finely chopped. We add this mass to the salad and sprinkle it with pepper and salt. Pouring the dish with mayonnaise, mix it evenly and immediately serve it on the table.

Walnut salad with chicken fillet

Getting the ingredients:

  • 300 g portion of chicken fillet,
  • 200 g portion of fresh champignons,
  • 50 g walnut kernels,
  • can of canned pineapple
  • 100 g lettuce leaves,
  • a spoonful of olive oil
  • a spoonful of soy sauce and
  • lemon juice
  • chopped dried basil
  • salt,
  • mustard
  • sugar
  • a clove of garlic
  • egg and
  • half a glass of sour cream.

Let's make the salad dressing first. To this end, we mix salt, eggs, mustard, basil, and olive oil in a blender. It is important to add it drop by drop. Next, add the mass soy sauce, garlic, sour cream and lemon juice. Ready dressing is placed in the refrigerator.

And dry the nuts in a frying pan. We are engaged in cleaning champignons, washing them and cutting them into plates. Lettuce leaves are washed, dried and manually torn into small pieces. We spread the salad on a dish and on top, chopped into small pieces. Then walnuts are sprinkled, mushrooms are laid out, and all components are refueled. Drain and arrange the pineapple pieces on the salad.