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Salad in waffle tartlets. Recipes for fillings for tartlets - from salads and pates to baked hot appetizers

A tartlet is a small basket of unleavened dough, in the middle of which is added various salads, creams, vegetable purees, pâtés, etc. This dish came to us from France, and today it occupies one of the first places on the festive tables. In Russian, tartlet is translated as "a small open pie."

There are a huge number of different variations of fillings for tartlets. So, there are both fish, meat, and vegetarian salads for tartlets. They can be both spicy and salty, and even sweet. They are eaten both hot and cold.

As a rule, tartlets are either baked separately and then filled with salads, or cooked immediately with a filling in the middle. For cooking, most often they take custard, shortbread, or puff pastry. Also, very delicious tartlets are made from cheese.

The classic dough for tartlets is prepared from:

Flour - 2 tbsp.;
- oils - 1 pack;
- water - as needed.

The main thing is that the dough is cool and not sticky. If there is no desire to cook tartlets, they can always be purchased at the store.

Now let's look at the most delicious recipes salads for tartlets.

Crab salad in tartlets
Cheese salad in tartlets

Salad "Festive" with pineapple and crab sticks

On the eve of any holiday, and especially New Year's, all housewives want to decorate their table with chic dishes, because all close people gather for the celebration. Moreover, time flies pretty quickly, and you need to carefully consider all the dishes that will be present on the table. So, you need to find delicious recipes, make a list of products, and only after that slowly start cooking.

Salad in tartlets will be able to give the festive table extraordinary, and please guests with its excellent taste characteristics. It is extremely easy to prepare, all the ingredients can be purchased at the nearest market, and half of them are easy to get from the refrigerator.

Ingredients:

100 g. - crab sticks;
- 100 g - canned pineapples;
- 1 PC. - egg;
- 50 g - mayonnaise;
- salt to taste;
- black pepper to taste;
- 8 pcs. tartlets.

How to cook

Boil the egg, cool and peel, then chop. Cut crab sticks into small pieces. Add the chopped ingredients to the salad bowl.

Canned pineapple will be quite large. Therefore, it is also cut into small pieces. We add it to our dish to the already prepared ingredients. Pour everything with mayonnaise, mix thoroughly. We add spices. Everything - the salad is ready.

We put it in tartlets. Serve them on a large flat saucer. It will be just great if you decorate the tartlets with chopped dill on top. Moreover, these tartlets can be additionally decorated with leeks, carrots, viburnum, etc.

Crab salad in tartlets

Another extraordinarily beautiful salad that will look great on any festive or everyday table. Moreover, it can also be used as a snack. It does not require forks or plates. It is not only beautiful, but also very convenient.

For our crab salad you will need:

150 g - crab sticks;
- 2 pcs. - green onions;
- 50 g - cucumber;
- 100 g - corn;
- 2 tbsp. l. - mayonnaise;
- tartlets. The number will depend on their depth and size;
- salt and pepper - to taste.

How to cook:

Cut the crab sticks into small pieces. Chop the onion and mix both ingredients. Add corn and spices.

We fill it all with mayonnaise, mix thoroughly. We spread the salad in tartlets in such a way that a small slide is obtained - this will make the dish even more beautiful. Slightly crush the salad.

Ready! It remains only to decorate the tartlets with chopped cucumbers (on top, as an option, you can sprinkle them with herbs to taste).

Serve this dish on the table immediately after cooking, as the tartlets can get soaked quite quickly. And if this happens, then the dish will not be so crispy.

If this salad does not need to be served immediately, but after a while, then it should be stored unseasoned.

Cheese salad in tartlets

The third is a very tasty and easy to prepare salad. Anyone can cook it.

So our ingredients are:

hard cheese;
- garlic;
- mayonnaise;
- greens;
- tartlets.

How to cook:

Grate the cheese on a medium grater, add chopped garlic to it. Pour everything with mayonnaise, mix thoroughly.

Add cheese to tartlets, and decorate each of them with herbs. Sprinkle the top with chopped dill.

Salad in tartlets with tuna for the New Year

Excellent tuna salad for tartlets, which are made from shortcrust pastry. To make the salad resemble New Year's candles, it should be decorated with quail eggs, as well as small pickled peppercorns.

This salad takes only an hour and 15 minutes to prepare. Ingredients are for 12 servings.

What you need for the salad:

400 - canned tuna;
- 300 g - potatoes;
- 12 g. - carrots;
- 100 g - onion;
- 80 g - fresh cucumbers;
- 100 g - pickled cucumbers;
- 140 g - hard cheese;
- 60 g - olives;
- 18 pcs. - quail eggs;
- 2 pcs. - chilli;
- 80 g - leeks;
- Grain mustard, mayonnaise.

For tartlets:

300 g wheat flour;
- 60 - butter;
- 80 g. - margarine;
- 4 things. - egg yolks;
- salt.

To decorate the dish:

12 pcs. - pickled chili peppers.

How to cook

Let's prepare the salad first. We take carrots, potatoes and cucumbers, cut them, mix thoroughly. Then we rub half of the cheese on a fine grater (the rest will remain to decorate the tartlets), throw it into a plate with vegetables, add chopped olives.

Add everything else to the salad: cut into rings, fry until golden brown, and add the onion. We throw three chopped quail eggs, add chili pepper. We take canned tuna, cut into pieces, throw to the salad. We fill all the ingredients with mustard and mayonnaise.

To this, if desired, you can pour a little liquid from canned food if you want to get a not very dry salad. Now all the mixed ingredients need to be put in the refrigerator for a couple of hours.

We turn to the preparation of tartlets. Mix butter with margarine, add flour and salt, mix until crumbs form, and at the end add 3-4 egg yolks. If the eggs are very large, then only a couple will suffice.

We mix all the ingredients ready dough put in the refrigerator for half an hour.

Sprinkle the board with flour, start rolling out the dough. We need it to be quite thin - so our tartlets will bake as quickly as possible. We cut the dough into circles or rectangles, put it into the molds, lightly pressing it with our hands.

Now we pour peas on pieces of foil, and send them to the oven to bake for 30 minutes, at a temperature of 165 degrees. We fill the baked tartlets with a cold salad, sprinkling grated cheese on top.

Decorate tartlets on top quail eggs, onions, and finely chopped chili peppers. To prevent the peppercorns from falling, you need to cut off the top of the eggs. Done - a delicious and beautiful salad can be served on the table.

Tartlet salad "Carousel"

Probably everyone remembers how on New Year's Eve or any other holiday, housewives decorate their festive tables with massive large salad bowls. This is especially true for times past centuries.

Alas, such dishes are rather bulky and inconvenient, since reaching for a salad across the entire table is a rather inconvenient task. Today, they try to avoid such dishes more and more often, because it is rather unpleasant to wash mountains of plates after the holiday.

So tartlets came to our country. They can be eaten with the filling, and no dishes! Moreover, with the help of tartlets, you can cook absolutely any salad, without any restrictions in terms of products.

Consider a very interesting and delicious option salad, which is easy to prepare, hearty, and will fit perfectly on the table for any holiday.

Required Ingredients:

100 g - juicy ham;
- 100 g - Russian cheese;
- 100 g. - Korean carrot;
- 100 g. - green pea canned;
- 4 tbsp. l. mayonnaise of any fat content;
- 32 pcs. - shortbread dough tartlets with a diameter of 5 cm;
- currants for decorating salads.

How to cook

Cut the ham into small cubes. We rub the cheese on the smallest grater. We also cut spicy Korean carrots into as small pieces as possible with a kitchen knife. Drain the liquid from the jar of peas.

Mix all the above ingredients thoroughly in a deep bowl, add to taste. required amount mayonnaise, mix thoroughly again.

This salad is added to tartlets just before serving, due to the change in the taste of the dough due to mayonnaise. Decorate with berries.

Salad with chicken and pineapple for tartlets

If you are hosting a friendly party and want to organize Buffet with delicious and beautiful snacks, then you can cook tartlets with chicken meat and pineapples. This is a very convenient "one-stop" snack, and you don't even have to prepare cutlery (other than serving plates).

Buying or making tartlets is worth a small diameter, but a great depth. It is worth remembering that shortcrust pastry baskets will be very sweet, and it is worth using them for desserts in tartlets. Therefore, we will use waffle - they are not so high-calorie, optimal for our salad, and will be perfectly combined with all its components.

Our dish can be prepared in just half an hour. It is calculated for 40 servings.

So what you need to prepare:

700 g of canned pineapple;
- 400 g of canned corn;
- 700 g of boiled chicken;
- 200 g. hard cheese;
- 2 pcs. Luke;
- 4 things. hard-boiled eggs;
- 100 g of mayonnaise;
- 40 tartlets;
- spices to taste;
- pickled cucumber, olives, capers, greens - will play the role of decorations for plates.

How to cook

Cook the boiled chicken breast over low heat in lightly salted water, wait until it cools completely, without removing it from the pan - so that its “tenderness” lasts as long as possible. Then cut into cubes with a knife so that they have the same size.

Then, similarly, we cut the pineapples into cubes. You will need to drain the liquid from the jar first.

Let the eggs cool, then rub them on a fine grater, or chop with a knife (as you prefer). Cut the onion as thinly as possible, chop the cheese.

Add corn to everything cooked. Mix all ingredients thoroughly. Pour the salad with mayonnaise, add spices, mix one more time, taste.

We tamp the mixed products in tartlets so that we get a small slide. As a decoration, put slices of cucumber (pickled or salted) on top of each basket, add capers, chopped olives, chop greens. Done - the dish can be served on the buffet table.

It is not necessary to buy ready-made baskets. After all, the manufacturing technology is very simple. Just remember to let them cool before stuffing.

Roll out and cut out circles. Divide them into cupcake liners. Depending on the molds, you can get tartlets with ribbed or round edges. Trim off excess dough if necessary.

Refrigerate for 30 minutes or up to an hour. To save time, you can put the molds in the freezer.

Prick the bottom of future tartlets with a fork or knife or cover with parchment and cover with dry legumes, such as beans. This is necessary so that the dough does not rise. Bake at 180°C for 10-15 minutes.

YouTube channel "COOKING AT HOME"

You can simply distribute it among the molds in the same way as sand. Or make very cute little “airy” tartlets out of it.

Cut out small circles from the dough. In half of them, separate the middle so that you get a thin ring.

Yuliya Small YouTube channel

The cut pieces can be reused. Prick whole circles of dough and place prepared rings on each of them. To make the tartlets shiny, grease their surface with an egg.

Yuliya Small YouTube channel

Bake at 180°C for about 15 minutes or until golden brown. If there is not enough space in the tartlets, you can slightly press down the middle.

Yuliya Small YouTube channel

Lavash tartlets

You will get very non-standard crispy baskets.

cut into thin lavash squares. Brush one of them with a mixture of beaten egg and a little water. Place the second square crosswise on top.

YouTube channel IrinaCooking

Make a few more of the same blanks. Place them in cupcake liners.

YouTube channel IrinaCooking

Place in an oven preheated to 180 ° C for 10 minutes. Remove the baskets from the molds after complete cooling.

YouTube channel IrinaCooking

How to cook tartlets with savory fillings

For cold appetizers, any bases are suitable, and for hot appetizers, only shortbread. It is better to fill the tartlets just before serving so that they do not get soggy. But the filling, if desired, is easy to make in advance.

The number of tartlets may vary depending on their size.

Galene/Depositphotos

Ingredients

150 g curd cheese;
1 clove of garlic or a few sprigs of dill;
15-18 small tartlets;
100-150 g of red caviar;
a few sprigs of dill for decoration - optional.

Cooking

Mix cheese with minced garlic or dill. Distribute the filling among the tartlets, and spread the red caviar and, if you like, dill sprigs on top.

YouTube channel "How to cook"

Ingredients

500 g chicken fillet;
3 eggs;
300 g of champignons;
1 onion;
2 tablespoons of vegetable oil;
salt - to taste;
3 tablespoons of mayonnaise;
15–20 medium tartlets;
parsley and olives - optional.

Cooking

Boil and eggs, cool. Peel the eggs from the shell. Cut mushrooms and onions into small pieces.

Fry the mushrooms in a heated pan until the liquid has evaporated. Add the onion, oil, salt and pepper and cook for a few more minutes until golden brown.

Cut the chicken and eggs into small cubes. Add to them the cooled mushrooms with onions. Season with mayonnaise and arrange on tartlets. Garnish with parsley and olives if desired.

silina.darina.gmail.com/Depositphotos

Ingredients

¹⁄₂ lemon;
¹⁄₂ avocado;
100 g curd cheese;
6-8 medium tartlets;
100 g of salted red fish;
a little ground black pepper;
several sprigs of parsley;
¼ cucumber.

Cooking

Squeeze out the juice from the lemon. Mash the avocado pulp with a fork along with citrus juice. Mix with cream cheese.

Fill the tartlets with this mixture. Cut the fish into thin slices, roll them into “roses” and put them on the cream. Sprinkle with pepper, garnish with parsley and, if desired, cucumber slices.

YouTube channel "COOKING AT HOME"

Ingredients

300 g chicken fillet;
2 tomatoes;
300 g canned pineapple;
2 cloves of garlic;
1 tablespoon of mayonnaise;
salt - to taste, optional;
18-20 medium tartlets;
a few sprigs of parsley.

Cooking

Fillet until done. Remove seeds and liquid from tomatoes. Cut the tomato pulp, chicken and pineapple into small pieces.

Combine the prepared ingredients. Add chopped garlic and mayonnaise and mix thoroughly. Salt if necessary. Divide the mixture between tartlets and garnish with parsley.

AnnieBrusnika/ru.depositphotos.com

Ingredients

100 g of salted red fish;
180 g cream cheese;
several sprigs of dill;
salt - to taste;
8-10 medium tartlets.

Cooking

Cut half of the fish into small pieces. Mix them with cream cheese. Add some finely chopped dill and salt and stir.

Put the mass into a pastry bag. You can use a regular plastic bag by cutting off the tip of it. Squeeze the filling into tartlets.

Cut the rest of the fish into thin slices. Fold each of them with a “rose” and place on top of the cheese mass. Garnish the appetizer with the remaining dill sprigs.

YouTube channel “Menunedeli Daria Chernenko”

Ingredients

200 g smoked chicken breast;
100 g of hard cheese;
100 g;
2-3 tablespoons of mayonnaise;
6-8 medium tartlets;
a few sprigs of dill.

Cooking

Cut the breast into small cubes. Grate the cheese on a fine grater. Add carrots and mayonnaise to them and mix. Arrange the salad among the tartlets and sprinkle with chopped dill.

YouTube channel Tasty Food

Ingredients

70 g feta cheese;
several sprigs of dill;
1 clove of garlic;
salt - to taste;
¼–½ cucumber;
2-3 cherry tomatoes;
6-8 small tartlets;
a few sprigs of parsley.

Cooking

Add the chopped dill to the feta and mash with a fork. Add crushed garlic and salt. Cut the cucumber into semicircular slices, divide the tomatoes into quarters.

Pour the cheese mass into the tartlets. Top with slices of tomato and cucumber each and garnish with parsley.

andreevec.vitali/Depositphotos

Ingredients

1 egg;
120 g canned liver cod;
½ fresh cucumber;
salt - to taste;
6-8 medium tartlets.

Cooking

Egg, cool and peel. Mash the cod liver with a fork. Cut the egg and cucumber into small cubes. Mix all ingredients and season with salt. Divide the salad among the tarts.

YouTube channel "Kalnina Natalia"

Ingredients

2 eggs;
100 g crab sticks;
100 g of hard processed cheese;
2 cloves of garlic;
several sprigs of dill;
2-3 tablespoons of mayonnaise;
salt - to taste, optional;
6-8 medium tartlets;
parsley and red caviar - optional.

Cooking

Boil the eggs, cool and peel. Cut them and crab sticks into small cubes. Grate the cheese on a coarse grater.

Add the garlic passed through the press, chopped dill and mayonnaise to the prepared ingredients. Stir and salt if necessary. Divide the salad among the tarts. You can decorate appetizers with parsley and caviar.

nata_vkusidey / Depositphotos

Ingredients

250-300 g peeled shrimp + for decoration;
200 g cream cheese;
15–20 medium tartlets;
1 cucumber.

Cooking

Boil and cool. Combine them with cream cheese in a blender. Fill the tartlets with the resulting cream. Garnish with cucumber slices and whole shrimp.

elena.hramova/Depositphotos

Ingredients

300 g chicken fillet;
500 g of champignons;
1 bulb - optional;
1-2 tablespoons of vegetable oil;
salt - to taste;
ground black pepper - to taste;
3 tablespoons of cream or sour cream;
15-18 medium sand tartlets;
100 g hard cheese.

Cooking

Boil until done. Then cool slightly and cut into small pieces.

Chop mushrooms and onion if using. Fry in hot oil until golden brown and liquid evaporates. Season with salt and pepper.

Mix mushrooms with chicken. Add cream or sour cream and - if necessary - salt and pepper. Divide the mixture among the tarts. Place them on a baking sheet lined with parchment. Sprinkle with grated cheese and put in an oven preheated to 180 ° C for 5-10 minutes to melt the cheese.

Rawlik/Depositphotos

Ingredients

100 g of ham;
90 g of hard cheese;
10-12 medium sand tartlets;
120 g sour cream;
1 egg;
salt - to taste.

Cooking

Cut the ham into small cubes. Grate the cheese on a medium or large grater. Mix them and stuff the tartlets.

Whisk sour cream with egg and salt. Line a baking sheet with parchment paper and arrange the tarts. Gently pour in the sour cream mixture. Bake at 180°C for about 15 minutes.

Experiment with tartlet toppings

How to cook tartlets with sweet fillings

For these it is better to use sand bases. If you cook tartlets yourself, you can replace a small part of cocoa flour - then they will turn out chocolate.

The number of baskets may vary depending on their size.

Ingredients

200 g cream with a fat content of 33-36%;
200 g of white chocolate;
500 g of mascarpone cheese;
10-15 wide tartlets;
any berries, powdered sugar - for decoration.

Cooking

Heat the cream, but do not bring to a boil. Dissolve the chocolate pieces in the cream until smooth. Add mascarpone and mix thoroughly.

Spread the cream on tartlets and put in the refrigerator for 2-3 hours. Decorate the finished dessert with berries and sprinkle with powdered sugar.

Ingredients

140 g dark;
140 g cream with a fat content of 33-36%;
40 g butter;
6-8 medium tartlets.

Cooking

Melt the chocolate in a double boiler or in the microwave, stirring occasionally. Heat the cream without boiling. ¹⁄₃ pour them into the chocolate and mix thoroughly.

In the same parts, enter the rest of the cream. When the mass becomes completely homogeneous, add softened butter and mix well again.

Pour the hot ganache over the tartlets. Leave for 2-3 hours in the refrigerator.

3. Tartlets with berry-curd mousse

Ingredients

460 ml of berry juice;
10 g granulated gelatin;
400 g soft;
100 g of powdered sugar;
150 g cream with a fat content of 35%;
8-10 wide tartlets;
any berries and nuts, coconut flakes - for decoration.

Cooking

Pour 400 ml of juice into a saucepan and boil until the volume of liquid is reduced to 100-150 ml. Remove from stove.

Pour gelatin with the rest of the juice and leave to swell. Then transfer it to a saucepan with hot juice and mix until smooth.

Combine curd and powdered sugar. Whip the cream with a mixer until fluffy. Put them in the cottage cheese, add the gelatin mass and mix gently. Divide the mousse among the tartlets and refrigerate for 1-2 hours. Decorate the dessert with berries, nuts, coconut flakes.

Ingredients

80 ml lemon juice;
2 eggs;
1 egg yolk;
100 g of sugar;
1 tablespoon cream;
¼ teaspoon vanilla extract;
a pinch of salt;
15-20 small tartlets.

Cooking

Heat the juice, but do not bring to a boil. Whisk the eggs and yolk in a separate bowl. While continuing to beat, gradually add sugar and lemon juice.

Pour the mixture into a saucepan and place over medium heat. Stirring constantly, bring the mixture to a boil. Remove from heat, add butter cubes and stir until smooth.

Then add cream, vanilla extract and salt. Cover the surface of the curd with a film and cool. Then fill the baskets with this stuffing.

Ingredients

100 g coconut flakes;
1 tablespoon flour;
½ teaspoon baking powder;
60–70 g of sugar;
60 ml of milk;
1 egg;
1 teaspoon vanilla extract;
2 tablespoons of butter;
a pinch of salt;
8-10 medium tartlets.

Cooking

Connect coconut flakes, flour and baking powder. In a separate bowl, mix sugar, egg, vanilla extract, melted butter and salt. When the mass becomes homogeneous, add the coconut mixture to it.

Divide into tarts. If you use homemade, you can not pre-bake them. Put in an oven preheated to 190 ° C. Bake tartlets with a ready-made base for 7-10 minutes or a little longer, and with a raw one - about 20 minutes. Serve warm or chilled.

Tartlets are small pastry baskets that are filled with filling. Usually they are quite simple and even a little bland in their own taste, but what is put inside is something very rich and appetizing. Tartlets can be sweet, savory or spicy. The whole range of dishes, from appetizers to desserts. It all depends on how the chef's imagination plays out. But in this article I want to talk about what kind of stuffed tartlets you can cook on festive table, for example, on New Year or a birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. It can also be original salads made from finely chopped foods and seasoned with sauce. And maybe creams and pastes. There are recipes for tartlets with fruits and sweets. And come with vegetables or fish. Sometimes even a well-known dish is suddenly sent to tartlets and acquires new life, such as, .

Filled tartlets will help diversify the festive table if you have become bored with classic salads for a long time or you have planned a buffet table.

Delicious toppings for tartlets should be kept in the piggy bank of any cook, because this is a simple and quick dish to prepare for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show a few simple options fillings with caviar for tartlets on a festive or New Year's table. Even in such a dish there can be options for every taste. The basis will be red, black or other caviar, and various additions to them. Perhaps you did not even imagine that with caviar alone there can be so many options for snacks in tartlets. Trust me, I never imagined this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's Eve, are caviar tartlets. Many people love it, but tartlets are a great alternative to them. At the same time, there is less bread, and more caviar itself. How can you not like this. Especially caviar lovers.

Usually, in addition to caviar, some other filling is put in tartlets, which will complement or enhance the taste and at the same time combine wonderfully with caviar. Here is one of those recipes.

You will need:

tartlets,
caviar - 100 grams,
soft cream cheese - 100 grams,
cucumber - 1 piece,
lemon - a few rings,

Cooking:

Prepare tartlets ahead of time or use store-bought ones. For the filling, cut a fresh cucumber into thin circles. Cut the lemon rings into 4 pieces to make triangles.

Put a spoonful of cream cheese in each tartlet, a teaspoon of caviar on top. Stick a cucumber ring on one side, and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies at once. Fillet of red fish, for example, salmon and red caviar. It is very rich, beautiful and truly holiday dish. Snack for Have a good mood, because from tasty food it definitely goes up. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

tartlets - 8-10 pcs,
salmon fillet - 100 grams,
red caviar - 100 grams,
butter - 50 grams,
fresh dill.

Cooking:

Take the butter out of the fridge ahead of time to soften it. On the contrary, keep the fish chilled to cut it into thin narrow slices.

Take a pastry bag or bag, put butter in it and squeeze it beautifully into each tartlet. Place a spoonful of caviar next to the oil. Now make a rosette out of a thin strip of red fish, for this you just need to roll it into a tube, and then straighten the top a little. For decoration, stick a small sprig of dill and tartlets stuffed with caviar and salmon are ready.

Enjoy your meal!

With shrimps and red caviar

Now let's complicate the recipe a little. Tartlets with filling will not just be made of red caviar with butter, but also with shrimp, and they will have a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here, shrimp can also be any. Depending on the size of the tartlets and shrimp, use one or two shrimp to garnish the stuffed tartlets.

You will need:

tartlets - 8-10,
caviar - 100 grams,
boiled shrimp - 200 grams,
eggs - 2 pcs,
cheese - 100 grams,
mayonnaise - 50 grams,
dill.

Cooking:

First, boil the shrimp and eggs. Cool down. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it, of your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Grate hard cheese there, also finely. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad in each tartlet, lightly tamp the middle and put a spoonful of caviar in this hole. Now put one or two shrimp on top. Stick a sprig of greens and arrange on a beautiful flat dish. You can immediately serve on tartlets with filling a festive table.

With curd cheese and red caviar

In order to cook such delicious tartlets stuffed with caviar and cheese, you will need to buy in the store soft cheese in a jar with a clear inscription "curd". these are now represented in our stores by many manufacturers and all of them indicate on the packaging that it is curd. There is such a cheese already with greens, and sometimes without it. Choose according to your taste. I prefer the classic, and add fresh herbs, and it's beautiful and tasty.

You will need:

caviar - 1 jar (140 gr),
tartlets - 10 pcs,
cottage cheese soft cheese - 1 jar,
fresh greens.

Cooking:

Preparing such tartlets with caviar is as easy as shelling pears. It is necessary to take each tartlet, put a spoonful of curd cheese in it, then put a spoonful of caviar on top. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat guests. The taste is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement the caviar. Here we use soft melted cheese in this recipe. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more tender and creamy one. If it was not possible to buy soft cheese in a jar, then you can also take processed cheese with briquettes, just then they will have to be grated.

Such tartlets with caviar and cheese will be more spicy, thanks to garlic and cheese and choen, many can taste it.

tartlets - 10 pcs,
caviar - 1 jar,
eggs - 3 pieces,
melted cheese - 150 grams,
mayonnaise - 50-70 grams,
garlic - 1 clove,
pitted olives - 5 pcs,

Cooking:

Hard boil the eggs and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, lightly salt to taste and mix well again.

Put in a tartlet first cheese cream and then on top of the caviar. Cut the olives into circles and put one on each tartlet for beauty. treat for New Year's table top class ready!

With crab salad and caviar

You most likely already know that tartlets stuffed with variety of salads, it is very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe from crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright, and the look is very elegant. Now let's prepare the crab stick filling.

You will need:

tartlets - 10 pcs,
crab sticks - 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
poppy optional.

Cooking:

To prepare the filling for tartlets, cut boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds toasted in a pan.

Put the finished salad with a spoon into tartlets, and put a little red caviar on top. Festive tartlets with caviar are ready.

With cod caviar - recipe with photo

It is not always possible to use expensive red or black caviar, but to make tasty treat very desirable for the guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But it is necessary to buy caviar without additives, clean salted caviar. She will help us prepare very tasty tartlets with filling.

You will need:

tartlets - 10 pcs,
cod caviar - 300 grams,
eggs - 3 pcs,
tomato - 1 pc,
mayonnaise for dressing.

Cooking:

This stuffing is not hard at all. All that is needed is hard boiled eggs, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly pressed. Mix caviar with eggs, add finely chopped tomato there.

Season the resulting salad with mayonnaise. Do not rush to salt, first try, because the caviar is already salty.

Now put the filling in tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on a large platter with lettuce leaves. Enjoy your meal!

Stuffed with tomato and garlic cheese

The classic combination of cheese and garlic in these stuffed tartlets is complemented by slices of cherry tomatoes. Comes out delicious and light. cold appetizer on any holiday table, whether it's a birthday, New Year or any other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

tartlets,
hard cheese - 150 grams,
eggs - 2 pcs,
garlic - 2 cloves,
mayonnaise - 50 grams,
cherry tomatoes - 200 grams.

Cooking:

For cheese filling squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Put everything in a bowl and mix well, seasoning with mayonnaise. It turns out cheese salad. Put it in tartlets, and cover with a circle of tomato on top. Garnish with herbs and serve Bon appetit!

Recipe for tartlets with liver pate

Let's also remember about the interesting and delicious product, which is very advantageous to serve on the festive table in tartlets, we are talking about a variety of pates. It could be liver paste, and fish, and meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I will tell you how to make tartlets with liver pate. Suitable for this recipe beef liver, and pork, you can even take chicken. The taste itself will be slightly different, but the cooking method is similar.

The most important thing you need to prepare such a filling is a blender. Only with its help it is convenient to grind the prepared liver into a thick creamy mass.

You will need:

tartlets,
fresh liver - 300 grams,
butter - 50 grams,
mayonnaise - 50 grams,
green onions and dill,
pomegranate,
salt and pepper to taste.

Cooking:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

In a blender bowl, put the liver, cut into smaller pieces and butter. Salt and pepper to taste and grind until the pâté is creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Put the finished pate in a pastry bag with a nozzle and squeeze it into tartlets with a beautiful rose. If there is no bag, then you can use food package with cut corner. Garnish the poached rose with pomegranate berries, pepper slices or herbs and serve. These tartlets stuffed with liver are very tasty and satisfying.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for a new one, but appetizing.

For tartlets stuffed with crab sticks, it is typical that it is a kind of salad, which is cut very finely so that it is convenient to eat it.

It's not hard at all to prepare these.

You will need:

tartlets,
crab sticks - 4 pcs,
egg - 2 pcs,
Dutch cheese - 100 grams,
mayonnaise,
salt and pepper to taste.

Cooking:

The secret of tender fillings for tartlets lies in the way they are prepared. There is not much space in small dough baskets to accommodate all the stuffing products, but everything should fit in as harmoniously as possible. Therefore, it comes out very conveniently if everything is very finely chopped or grated. In some cases, it is even allowed to grind in a blender.

For the filling of crab sticks, eggs and cheese, it is enough to use a grater. boiled eggs, cheese and sticks grate the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Put the resulting salad into tartlets in a beautiful slide and decorate as you wish.

It's very simple, but the taste is amazing!

Stuffed with squid - recipe with photo

Tartlets with filling can be both classic and very unusual. I can’t say that squid is a very unusual product, most likely it depends on how often you use it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. like this simple salad with squid can become a memorable filling for tartlets. I highly recommend this recipe and check it out.

You will need:

tartlets,
freshly frozen squid - 1-2 pieces,
eggs - 2 pcs,
fresh cucumber - 1 piece,
green salad - 2-3 leaves,
green onions - 2-3 arrows,
dill - 2 sprigs,
mayonnaise - 100 grams,
sour cream - 100 grams,
salt and pepper.

Cooking:

Defrost the squids and boil them in boiling salted water for 5 minutes, no more. Then rinse them and chill. Cut into thin slices.

Cut the hard-boiled eggs into thin strips, do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces, chop the greens.

Mix sour cream and mayonnaise in a one to one ratio, it will be lighter and gentle sauce to our squid salad. Fill them with the resulting ingredients and mix everything well. Salt to taste and can be laid out in baskets. Don't forget to decorate with greens. Serve immediately and have time to try before the guests sweep everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets stuffed with classic salads hasn't been new for a long time. Let's try the recipe for tartlets stuffed with cod liver. A fairly simple salad, but the taste is excellent.

For cooking you will need:

tartlets,
cod liver - 200 grams,
cheese - 50 grams,
eggs - 4 pieces,
pickled cucumbers - 2 pcs,
mayonnaise - 50 grams,
sour cream - 50 grams,
salt and pepper to taste.

Cooking:

Hard-boil the eggs in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Cheese grate on a coarse grater. Take the cod liver out of the jar and mash with a fork. Now mix all the products and season with a sauce made from sour cream and mayonnaise. Salt if needed, but the pickled cucumbers will likely provide enough salt.

Lay the finished salad with a slide in each tartlet. For decoration, you can use an olive ring and a pea. Don't forget the lettuce leaves when serving!

Tartlets with vegetable salad

Filled tarts don't have to be hearty, heavy, fatty ingredients like mayonnaise salads, they can also be light and appetizing. This is exactly what can be said about the filling with salad from fresh vegetables. This opens up a huge field for imagination, but if it’s still difficult to come up with, start simple. From your favorite vegetables.

You will need:

tartlets,
cucumber - 2 pcs,
tomato - 2 pcs,
onion - 1 pc,
green salad - 4-5 leaves,
olive oil - a tablespoon,
lemon juice - 0.5 tablespoon,
salt and pepper to taste.

Cooking:

Cut fresh, well-washed vegetables into very small cubes. You can cut off the skin from cucumbers if it is bitter. Tear lettuce by hand into small pieces. Onion cut into thin strips. Mix vegetables.

For dressing, mix oil and lemon juice in a bowl. Dress the salad and season with a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese baked in the oven

Another amazing idea for making stuffed tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy flavored brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese is melted and browned with a delicious crust. Just thinking about this appetizer makes me salivate. And you?

We will need:

tartlets,
smoked brisket - 200 grams,
cheese - 200 grams,
tomatoes - 200 grams,
dill and parsley,
sour cream - 4 tablespoons.

Cooking:

The stuffing for tartlets is prepared very simply. Cut into very small cubes smoked brisket, cut the cheese in the same way. Tomatoes must be rid of the juicy core and also cut into cubes. If you use cherry tomatoes, then leave the middle, just cut them into quarters. Finely chop the greens. Now mix all the ingredients, salt a little and season with sour cream. Put the resulting salad into tartlets and spread them on a baking sheet. Now put them in the oven for 10-15 minutes at a temperature of 180 degrees, so that the cheese melts and the crust browns.

Delicious brisket tarts are ready!

Instead of brisket, you can also use boiled-smoked sausage, also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and delicious recipe

Do you know? Well, of course, a stupid question. All the salt of that dish is in the combination of herring and beets, the rest of the ingredients come and go, but these two are unchanged. What happens if you take the best from this salad and cook tartlets stuffed with herring and beets. It will turn out the most delicious cold appetizer for vodka for any feast.

You will need:

tartlets,
herring - 300 grams,
beets - 1 pc (medium size),
onion - 1 pc,
sour cream or mayonnaise for dressing,
salt, pepper and herbs to taste.

Cooking:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its uniform, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Salt and pepper.

Cut the onion into rings and disassemble them, we will put one ring on each tartlet.

Fill the tartlets with beets almost without a slide, put an onion ring on top.

Cut the herring into thick hearty pieces and place a piece on each tartlet on top of the onion. Now it remains only to decorate, use small sprigs of greenery, red caviar, circles of olives, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and marinated mushrooms

Another tartlets stuffed with lettuce. This time a salad of chicken fillet, marinated mushrooms with eggs and tomatoes. Already at the stage of the recipe sounds delicious, right? Moderately tender and slightly spicy. Good alternative fish salads and pates. Chicken is always the winning choice.

You will need:

tartlets,
chicken fillet- 300 grams,
pickled mushrooms - 200 grams,
tomatoes - 2 pcs,
egg - 3 pieces,
mayonnaise for dressing
salt and pepper to taste.

Cooking:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel hard-boiled eggs and grate on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and cut in about the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Salt and pepper to taste.

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings they look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is being prepared with the addition of curd cheese, and in ready-made keeps its shape very well. Delicate taste avocado and curd cheese are very harmoniously combined with lightly salted fish, so the snack can be safely attributed to win-win and universal options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to stuff tartlets, I bring to your attention a very tasty and festive option fillings. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimp, caviar and curd cheese - a festive and original snack for a feast or a buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most available, the process cooking easy and fast, but as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Tartlets with red fish, cheese and cucumber

Very tasty and mouth-watering tartlets with slightly salted salmon and hard cheese are perfect for a festive table or a buffet table. Spectacular appearance appetizers will surely attract the attention of the guests. As a filling for tartlets, we will use cheese mass with garlic and fresh herbs. It can be prepared in advance and stored in the refrigerator until the snack is formed. Recipe with photo.

Filling for tartlets with caviar and avocado

It's hard to imagine more festive snack than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar blends perfectly with delicate nut butter from avocado, and the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need original and delicious stuffing for tartlets with caviar, be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. tender liver cod combined with cheese and egg is a classic, but original submission in sand baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for delicious salad for tartlets, be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet is wonderfully combined with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. Such an appetizer with red caviar in tartlets with crab salad It's quick and easy to make, but this crab stick filling for tartlets contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

simple and delicious salad – the best stuffing for finished tarts. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive red fish tartlets filled with hard cheese salad, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for snacks, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe

rare festive feast does without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and layered, decorated with herbs, olives, citrus fruits and figured cut vegetables. And you can also serve a salad in tartlets - such an appetizer will look beautiful, festive and guests will definitely like it. You can fill the "baskets" with any ingredients, it all depends on the products available and the hostess's imagination.

You can quickly and easily cook tartlets with crab salad.

This will require the following components:

200 g crab product;
2 - 3 eggs;
fresh cucumber;
green onion;
dill;
mayonnaise sauce;
salt.

Operating procedure:

Boil eggs, cool, grind on a grater.
Cut crab sticks, cucumber, dill and green onion.
Mix the prepared ingredients, salt and season with mayonnaise.

Attention! The volume of ingredients is indicated based on 10 - 12 "baskets".

chicken liver recipe

Offal goes well with mushrooms, and therefore you can safely prepare a liver salad in tartlets by adding fresh champignons or oyster mushrooms.

For work you will need:

300 g chicken liver;
200 g mushrooms;
bulb;
dill;
sour cream;
salt and spices.

Sequencing:

Cook chicken liver, cool, scroll in a meat grinder, salt and season with spices.
Peel the onion and mushrooms, finely chop and fry until tender. Then drain in a colander to drain excess liquid.
Mix prepared ingredients, add dill and sour cream, and then decompose ready salad by "baskets".

Advice. So that the tartlets do not get wet, fill them with salad immediately before serving.

Delicious and tender snack with tuna

Such an appetizer will turn out to be very high-calorie and satisfying.

For the salad you will need the following products:

a can of canned tuna;
2 - 3 eggs;
onion;
lemon;
salt;
mayonnaise;
pitted olives by the number of tartlets.

Cooking order:

Boil the eggs, peel and separate the white from the yolk. Cut the first into thin strips, grind the second to a crumb state.
Mash the fish with a fork and pour over lemon juice. Mix with finely chopped onion and add mayonnaise.
Put chopped on the bottom of the tartlet egg white, salt a little, place the fish with onions on top and sprinkle with crumbs from the yolk.
Decorate each tartlet with an olive, placing it in the center of the salad "slide".

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 - 40 minutes before serving.

Salad in tartlets with shrimps

Seafood contains a large number of useful substances and have a distinct flavor.

To make a salad with shrimp in tartlets, you will need the following products:

canned shrimp;
2 eggs;
sweet corn;
mayonnaise.

Sequencing:

Boil eggs, peel and finely chop.
Drain the shrimp and corn kernels from the marinade.
Mix prepared ingredients and season with mayonnaise.

You do not need to salt such a salad, since mayonnaise and canned shrimp contain salt in sufficient quantities.

With chicken and pineapples

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

350 g of chicken meat;
egg;
100 g pickled mushrooms;
100 g canned pineapple;
greens;
sour cream;
a little mustard;
salt.

Work sequence:

Boil the egg, peel and chop on a grater.
Cut the chicken meat into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
Mix all the ingredients, add salt, sour cream and a little mustard.

Important! You need to add quite a bit of sour cream mustard sauce. Otherwise, it will mix with the juice released from the pineapples, and the salad will quickly “flow”.

Cooking with red fish

Using slightly salted red fish, you can make an original and beautiful appetizer.

For cooking you will need:

250 g of red fish;
2 eggs;
cheese of dense structure;
mayonnaise;
pitted olives.

Cooking order:

Boil the eggs, peel and chop finely. Mix with grated cheese.
Season the egg-cheese mixture with mayonnaise and fill the tartlets halfway with it.
Cut the fish into thin slices. Roll each of them with a cone resembling a bud, and place on the cheese and egg mass. You can add a “flower” with a few more “petals” from pieces of fish
Place an olive in the center of each "flower".

Advice. If the hostess is not sure that she can form “flowers” from fish, you can simply chop all the ingredients, mix and put into tartlets, decorating each serving with an olive.

Tartlets with Olivier salad

The traditional and rather boring Olivier salad can be turned into an original appetizer by serving it in tartlets and slightly changing the composition.

For cooking you will need:

a piece of chicken fillet;
2 eggs;
pickle;
carrot;
potatoes;
small green apple;
salt;
mayonnaise.

Cooking sequence:

Boil chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
grind pickle, remove the peel from the apple and grate the flesh on a grater.
Mix all the ingredients, salt and season with mayonnaise sauce.

On a note. If desired, you can add chopped green onion feathers or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put it instead of a grated apple.

With cod liver

Cod liver is often added to salads and without any problems you can make a filler for tartlets based on it.

During the cooking process, you will need the following products:

can of cod liver;
bulb;
half a lemon;
3 eggs;
salt;
mayonnaise.

Procedure:

Boil the eggs, let cool and chop on a grater.
Mash cod liver with a fork, pour over lemon juice and mix with chopped onion.
Combine the prepared ingredients, salt and season with sauce.

To make the appetizer more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another one hearty snack- these are tartlets filled with smoked chicken and mushrooms.

To prepare such a dish you will need:

200 g smoked chicken;
200 g pickled mushrooms;
egg;
potatoes;
carrot;
green onions;
salt;
sour cream.

Procedure:

Boil an egg, potatoes, carrots and chop with a knife or grater.
Disassemble the chicken meat into thin fibers, cut the pickled mushrooms and green onions.
Combine prepared products, salt and season with sour cream.

On a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad dressing.

Cheese salad in tartlets

This is the easiest salad recipe in tartlets for a birthday or other holiday. At the same time, the snack turns out to be very satisfying and tasty.

For cooking you will need:

cheese of dense structure;
2 - 3 eggs;
a few cloves of garlic;
greens;
mayonnaise.

Operating procedure:

Boil the eggs, cool and chop very finely.
Grind cheese and garlic cloves on a grater.
Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, laid in a slide in tartlets, should be decorated with finely chopped fresh herbs.

Festive appetizer with squid

To prepare such a festive dish, you will need canned squid. And you can decorate the tartlets with pomegranate seeds.

For cooking you will need:

200 g of Korean carrots;
marinated mushrooms;
dill;
green onions;
mayonnaise.

Cooking order:

Throw Korean carrots in a colander to drain the juice.
Drain the marinade from the mushrooms, if necessary, chop them with a knife.
Chop the green onion and dill.
Combine the prepared ingredients and season with a small amount of mayonnaise.

Since Korean carrots will still release juice, you need to put the filler in tartlets only before serving.

The number of servings should be such that they are eaten immediately. There is no need to prepare such an appetizer in reserve.

We reviewed the most common salad recipes in tartlets. Each of them will bring a tasty and elegant note to your holiday, which simply has nowhere to come from in a large and prim salad bowl.