Salad for tartlets with red. What to put in tartlets: holiday ideas for the New Year

Portion snacks relevant for a home feast and an outside buffet table - they look spectacular and are very convenient for guests.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest are focused on serving caviar and gourmet cheeses. Those that are larger are intended for cold appetizers, pates and salads. In the largest, it is customary to bake and serve hot snacks, such as julienne.

Also note that for baskets they use different types test. Shortbread, fresh, waffle, cheese and puff. Puff is more tender, but it quickly soaks and loses its shape, so it is recommended for dry fillings.

Tartlets, especially from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be laid out in baskets immediately before serving. Lettuce leaves can be used as a prophylactic "pad", if they are combined to taste with other products and fit into the recipe.

The best salads for snack tartlets

The most popular toppings for tartlets are salads. But here it is worth highlighting several groups - by cost, cooking speed, quantity of products, appearance.

Delicious recipes for the festive table

Festive salads in tartlets are not only beautiful and convenient, but also economical - food consumption is small, but the table looks rich and plentiful.

From red fish. Cut into long slices 200 g red salted fish, chop four boiled eggs with bright yolks and 100 g canned pineapple. Mix with quality mayonnaise, add 30 g of red caviar and gently stir again. Divide into serving baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for a change.

Beef. Boil the meat, preferably beef, divide it into fibers. fry walnuts and grind them up. Crush the garlic clove. Season with good mayonnaise.

Meat platter. Boil a small beef or veal tongue (300 g is needed), 300 g of beef pulp, 250 g of chicken fillet. Cool everything and cut into strips nicely. Also cut 200 g of Tambov ham, one pickled and fresh cucumber each, two medium-sized hard pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise to get delicious sauce. Refuel cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half of the shrimp in a blender along with pieces of cheese (take products in equal proportions) and garlic to taste, dilute with mayonnaise. Put the filling in tartlets, garnish with a whole shrimp and herbs.

Shrimp with Dor Blue. Melt 250 g pieces of blue cheese in a pan, stirring constantly so as not to burn. Add 20 ml of lemon juice, minced garlic clove and 500 g of peeled boiled shrimp. Simmer and pour in some dry white wine. Reheat, let cool and fill snack baskets.

If you want to surprise your guests, instead of dough tartlets, make cheese salad baskets according to our recipe.

Budget salads for buffet baskets

There are not always funds for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, you will end up with an elegant appetizer.

• Take 100 g of green peas, tomatoes and canned sardines (in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables no.
• Grind dill greens in a blender or with a knife, add it to soft curd cheese or cottage cheese, grind, salt, use your favorite spices and a wig for color. This filling is suitable for small caviar tartlets, including puff ones. It can be squeezed out through a large nozzle of a confectionery syringe.

• Mash a jar of cod liver (drain the oil in advance), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onion, previously marinated in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, a small raw carrot. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Finely chop pink salmon or cold-smoked mackerel, finely chop fresh cucumber. Prepare a sauce of sour cream and mayonnaise (one tablespoon each) and a teaspoon of mustard. Fill the mass and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on a coarse grater. Fry 300 g of mushrooms, 150 g of onion and 150 g of grated carrots. Cook from cooled food hearty stuffing for liver tartlets, adding mayonnaise and ground pepper. Decorate the baskets with greens and green peas. You can sprinkle with grated cheese or yolk.

Feel free to experiment, you can use almost any salad, including the crown salad, the popular herring under a fur coat, and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and delicious fillings for tartlets can be found in recipes holiday sandwiches. This option will surprise guests and decorate even a table with a minimum assortment of dishes.

• Put a piece at the bottom of a small tartlet butter, on top - a beautifully wrapped salmon slice, decorate the junction with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a hat of red caviar, garnish with curly parsley. If there is no mascopone, grate hard cheese and mix with sour cream (for 100 g of cheese, two tablespoons of thick fat sour cream).
• Grate boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with a bright mass, put rolls from a thin strip of lightly salted herring on top, garnish with olives and herbs.
• Grate processed cheese, mix it with grated garlic and mayonnaise. Fill half of the tartlet with mass, then grated egg with mayonnaise, and on top - a beautiful sprat. Decorate with greens.

Pates and pastas in the original serving

Patés are perfect and simple stuffing for tartlets, almost any recipe can be taken - pate masses from liver, fish, meat, chicken, vegetables are suitable.

From chicken liver. Fry (or boil if you do not eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or in a blender. Add 50 g of softened butter to the mass, and if the liver was boiled - 100 g of butter. Stir the pate well, add the basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g pork liver. Boil 100 g of rice in salted water. Fry the onion in vegetable oil. Grind meat with vegetables and rice in a blender. Add spices, use as a filler for snack tartlets.

Chicken with mushrooms. Boil the chicken breast, fry 200 g of mushrooms with onions, grate 100 g of hard cheese. Grind chicken and mushrooms in a blender, add mayonnaise and grated cheese. Spread the hearty filling over the tartlets, sprinkle the top with chopped, pre-roasted walnuts. Place a walnut quarter on top.

Portioned hot appetizers in tartlets

The most popular hot filling for ready-made tartlets - julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. We have already talked about how to cook julienne, you can take any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of mushrooms - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mass for 10 minutes over low heat. Let the stuffing cool down. Before serving, preheat the oven, arrange on tartlets (this portion needs 12 pieces), sprinkle with cheese and bake until golden brown. Serve immediately, garnished with greens.

Hot potato and bacon filling- rich and original. Fry thin slices of three potatoes and one onion. Cut 200 g bacon into strips and place them crosswise in each basket. Spread the potato and onion filling, add spices, top with a circle of onion and a piece of cheese and cover with strips of bacon, again wrapping it crosswise. Place in preheated oven for 10 minutes.

Omelette hot filling for tartlets- idea simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelet, add chopped (dried) green onions, ground pepper, other spices or mushroom broth. Carefully pour into the dough molds and place in hot oven. Bake until browned.

Look very original miniature pizzas- at the bottom of the basket, lay layers of at least three types of sausage or meat slices, cover with a circle of a small tomato, top with grated cheese and send for baking in the oven. Garnish with an olive when serving.

Tomato. Put slices of dense tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake for a golden brown before serving.

We hope these simple recipes delicious toppings for tartlets will help set the table and push you to new culinary exploits. Try, experiment and live with taste!

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The holiday is on the doorstep, and you want to put something tasty, unusual and fast on the table. Ready tartlets with various fillings perfect option. After all, you can put anything inside such a basket! But, unfortunately, at the right time, all the recipes just fly out of my head ...

"So simple!" tried and prepared for you a cheat sheet with delicious toppings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple toppings for tartlets

1. Curd cheese with herbs
   100 g curd cheese+ garlic clove + 1/2 tbsp. chopped green dill. Pass the garlic through a press, mix with cheese and herbs. Garnish the finished tartlets with greens or stripes of bell pepper.
   
   
2. egg pate
   5 yolks + 2 tbsp. l. chopped herbs + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork, mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g of hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and disassemble it into fibers, cut the cucumber into cubes. Mix all the ingredients.
   
   
4. Canned pineapple with hard cheese
   1 st. grated hard cheese + 1 garlic clove + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. cottage cheese + basil greens. Remove the skin from the avocado, cut the flesh and fields lemon juice. Place with the rest of the ingredients in a blender and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g curd cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Put the cheese mixture on the bottom of each tartlet, a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Remove the skin from the cucumber and cut it too. Fill with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, cut the eggs, onions and cucumbers as small as possible. Mix all the ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, chop the onion finely-finely. Mix everything, season with mayonnaise. Decorate the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g champignons + 100 g hard cheese + 100 g canned corn+ dill + 1 garlic clove. Finely chop the mushrooms, fry in a small amount of vegetable oil, chop the cheese, herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can prepare a low-calorie sauce yourself. It's also great for refueling. holiday salads! It will turn out delicious and healthy.

Stuffing for tartlets

Small, charming and very delicious tartlets with a variety of fillings can rightly be called "princesses on a plate." According to one version, tartlets appeared in southern Italy in Naples, according to another - in France, and a tartlet is nothing more than a diminutive of "tart" (French open pie). However, regardless of the history of their appearance, none of our holiday tables today can do without them.

Elegant tartlets with various fillings- This is a wonderful appetizer for any feast. Now it is easy to choose and buy tartlets of any shape and size. For those who like to tinker in the kitchen, there are several recipes for homemade tartlets. But the filling for tartlets is a special conversation. The flight of fancy here is simply limitless. How to fill tartlets? Yes, anything: meat, caviar, fish, vegetables, cheese, mushrooms and even fruits. You can fill tartlets with ready-made salad, this is the easiest way. The main condition is that all the ingredients are finely chopped. There is another filling for tartlets, for example, julienne. In any of the selected options offered by us, the filling in tartlets will look beautiful and appetizing.

Tartlets with shrimps and cheese

Ingredients:
500 g peeled shrimp,
200 g Dorblu cheese
20 ml lemon juice
40 ml white wine
2 cloves of garlic.

Cooking:
Put the cheese on a slightly heated frying pan. When it melts, add the shrimp and mix well. Pour in the lemon juice and add the minced garlic. Let the resulting mass sweat a little, add wine, simmer for another 2 minutes, then remove the pan from the heat and cover with a lid. Fill the finished tarts.

Tartlets with green peas and sardines

Ingredients:
100 g green peas,
100 g canned sardines in oil
100 g tomatoes,
1 boiled egg
80 g mayonnaise,
20 g mustard,
ground red pepper - to taste.

Cooking:
Chop the egg, cut the tomatoes into slices, mix the sardines with the egg and green peas, pepper and season with mayonnaise and mustard, after mixing them. Put the finished stuffing in tartlets and garnish with tomato slices.

Tartlets with walnuts and garlic

Ingredients:
walnuts,
garlic,
mayonnaise,
black olives, lemon slices - for decoration.

Cooking:
The amount of ingredients is to taste. Grind walnuts and garlic, mix with mayonnaise. Place the finished filling in tartlets and top with olives and lemon slices.

Tartlets with carrots and processed cheese

Ingredients for 8-10 tartlets:
2 processed cheese,
1 carrot
2 garlic cloves
mayonnaise, herbs, salt, pepper - to taste.

Cooking:
Grate carrots and curds, chop greens and garlic. Combine all the ingredients, season with mayonnaise, salt, pepper and mix. Fill the tartlets with stuffing and decorate.

Salmon tartlets

Ingredients:
salmon cut,
butter,
cream cheese (possible with herbs),
sour cream.

Cooking:
Put a thin piece of butter on the bottom of the tartlet. Then put the fish in. Mix cream cheese with a small amount of sour cream until the consistency of thick mayonnaise.
Using a pastry syringe, decorate the center of the tartlets with creamy mass.

Tartlets with smoked sausage, tomatoes and garlic

Ingredients:
100 g smoked sausage,
2 tomatoes
3 stalks of green onions
2 garlic cloves
2 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
smoked sausage and cut the tomatoes into thin strips, add finely chopped garlic and onions, season with vegetable oil, salt, pepper and fill the finished tartlets with this filling.

Tartlets with chicken and mushrooms

Ingredients:
500 g chicken fillet,
200 g tomatoes,
150 g pickled mushrooms (preferably small),
3 boiled eggs,
150 g mayonnaise,
greens - to taste.

Cooking:
boiled chicken fillet cut into small cubes, chop the eggs. If the pickled mushrooms are small, leave them whole; if they are large, cut into pieces. Mix finely chopped tomatoes with eggs and chicken, add mushrooms, salt, pepper, season with mayonnaise and mix. Put the resulting mass into tartlets, decorate them with greenery, put a small fungus on top of each tartlet.

Tartlets stuffed with meat, orange and nuts

Ingredients:
300 g boiled meat,
1 orange
1 sweet and sour apple
juice of ½ lemon,
2 tbsp vegetable oil,
1 tbsp Sahara,
1 tsp chopped nuts (any)
10 olives
200 g mayonnaise,
salt, pepper - to taste.

Cooking:
Combine sugar, zest of ½ orange, lemon juice, nuts, vegetable oil and mayonnaise. Cut the meat into cubes, finely chop the apple, combine the ingredients, pour the resulting sauce, mix and put in tartlets. Garnish with herbs, orange slices and olives.

Ingredients for 10 tartlets:
10 boiled eggs
4 fresh cucumbers
2 bunches of radishes
2 bunch green onions
lettuce, mayonnaise, salt - to taste.

Cooking:
Chop the eggs, cut the cucumbers into small cubes, grate the radish on a coarse grater, lettuce and green onion chop finely. Mix all the ingredients, season with mayonnaise, salt and put in tartlets. Garnish with radish and cucumber slices.

Tongue stuffed tarts with cream cheese

Ingredients:
100 g boiled tongue,
200 g eggplant,
100 g pickles,
200 g cream cheese,
1 sweet bell pepper,
greens - to taste.

Cooking:
Cut the peeled eggplant into small cubes and fry in butter, salt. Cucumbers, peppers and tongue also cut into small cubes, chop the greens. Eggplants, cucumbers, peppers and tongue season with cream cheese, add herbs and mix. Fill the finished tartlets with the filling.

Tartlets with red caviar

Ingredients:
200 g salmon,
150 g avocado,
2 boiled eggs
1 carrot
40 g red caviar,

Cooking:
Cut salmon into small pieces. Chop the eggs, avocado and cucumber as well. Combine everything, mix and place in tartlets. Lay caviar on top of the filling.

Tartlets stuffed with shrimp, eggs and green peas

Ingredients:
300 g shrimp
4 boiled eggs
100 g green canned peas,
100 g grated cheese.

Cooking:
Mix boiled and peeled shrimp with finely chopped eggs, add green peas and grated cheese. Season with mayonnaise and mix.

Tartlets stuffed with salmon and cheese

Ingredients:
100 g salmon
100 g butter,
100 g soft cheese
1 Bell pepper,
dill greens.

Cooking:
Grate the frozen butter on a coarse grater. Then add cheese, finely chopped salmon and dill to the butter. Blend all ingredients in a blender until homogeneous mass or pass through a meat grinder and cool in the refrigerator. Fill the tartlets with the filling, garnish with a sprig of dill and a slice of bell pepper.

Salmon mousse in tartlets

Ingredients:
100 g fillet smoked salmon,
200 g Philadelphia cheese
1 garlic clove
1 tbsp red caviar,
1 tbsp lemon juice
3-5 sprigs of parsley,
ground black pepper - to taste.

Cooking:
Cut the salmon fillet into small pieces. Add cheese, finely chopped greens, pepper and blend with a blender until fluffy, adding lemon juice to taste. Using a pastry bag or bag with a cut off corner, fill the finished tartlets with mousse and garnish with herbs.

New Year's tartlets with cottage cheese and eggplant

Ingredients:
1 eggplant
250 g cottage cheese,
2 tbsp crushed walnuts,
1 bunch dill,
vegetable oil,

Cooking:
Cut the eggplant lengthwise, salt the half, drizzle with oil and bake in the oven for 30 minutes at 180°C. Then take it out and refrigerate. Take out the pulp and, combining it with cottage cheese, puree in a blender. Add nuts, salt, pepper to this mixture and stir. Fill the finished tartlets with the prepared filling and sprinkle with nuts on top. Cut out the Christmas tree from the cheese slices using the Christmas tree template, dip each in mayonnaise, then in dill and place on tartlets.

Tartlets with quail eggs, mushrooms and celery

Ingredients:
300 g canned champignons,
10 g dried mushrooms,
5 boiled quail eggs,
30 g green onions,
1 celery root
100 g butter,
grated nutmeg, salt, pepper - to taste.

Cooking:
Soak dry mushrooms overnight, then drain, chop finely and fry for vegetable oil. Chop the mushrooms and eggs, cut the onion into small cubes, chop the green onion, grate the celery root. Combine all ingredients with softened butter, add grated nutmeg, salt and pepper. The filling is ready!

Tartlets with carrot and mushroom filling

Ingredients:
2 large carrots
1 jar of canned champignons,
1 red bell pepper,
1 yellow sweet pepper
vegetable oil, mayonnaise, a few sprigs of parsley.

Cooking:
In a pan with vegetable oil, first fry the mushrooms, then add the carrots grated on a medium grater, red and yellow peppers cut into small pieces and simmer the resulting mass until tender. Put a little mayonnaise inside each tartlet, then lay out the finished filling and decorate with parsley leaves on top.

Tartlets with sea ​​kale and squid

Ingredients:
6 tartlets,
2 squid,
100 g seaweed,
1 onion
2 tbsp vegetable oil,
½ tsp vinegar,
½ tsp water,
1 tbsp chopped parsley,
salt, black ground pepper - to taste.

Cooking:
Boil prepared squids in salted water for 3 minutes and cut into thin strips. Finely chop the onion and drizzle lightly with a mixture of vinegar and water. Mix squid with seaweed, onion, vegetable oil and pepper. Start tartlets, top with chopped parsley.

Tartlets with tuna, tomatoes and corn

Ingredients:
1 bank canned tuna,
2 tomatoes
2 boiled eggs
300 g canned corn,
200 g hard cheese
2 tbsp mayonnaise,
2 tbsp tomato paste,
salt - to taste.

Cooking:
Finely chop the eggs and mix with the tuna. Cut the tomatoes into cubes, grate the cheese on a coarse grater. Mix all the ingredients, season with mayonnaise, salt to taste. Grease the inside of the finished tartlets tomato paste and put stuffing in them. Bake in the oven at 180°C for 10 minutes. Then garnish with parsley sprigs and serve hot.

Julien in tartlets

Ingredients:
500 g boiled chicken breast,
500 g champignons,
300 g cheese
2 bulbs
500 ml 20% cream,
2 tbsp flour,
vegetable oil.

Cooking:
Finely chop the mushrooms, onion and breast and fry in vegetable oil until the excess liquid has evaporated. Then add the cream and slowly add the flour to thicken the mass. Arrange the filling among the tartlets, sprinkle with grated cheese on top and bake in the oven until golden brown.

Tartlets stuffed with potatoes and bacon

Ingredients:
5-6 potatoes,
400 g bacon
2 bulbs
2 tbsp butter,
1 stack dry white wine
1 stack cream,
salt, black ground pepper - to taste.

Cooking:
Cut the peeled potatoes into slices and fry them together with one finely chopped onion in butter. Divide the second onion in half: cut one half into rings, the other into small cubes. Cut the bacon into strips. Arrange 2 strips in the form of a cross in each tartlet, put potatoes in the center of each cross, salt, pepper, garnish with an onion ring. Then tie bacon strips around the potatoes and onions and bake in a preheated oven at 180°C for 10 minutes. AT dry wine add the remaining finely chopped onion and simmer for 10 minutes, then mix with cream. Pass the resulting sauce through a sieve. Pour sauce over finished tartlets and serve.

Tartlets with walnuts and caramel

Ingredients:
250 g coarsely chopped walnuts,
185 g powdered sugar,
75 g cream
80 g honey
25 g butter.

Cooking:
Melt the honey and sugar over low heat in a heavy bottomed saucepan, shaking it slightly from time to time. Do not use a spoon, as the caramel may not turn out. When the mixture turns golden, add the nuts, mix and fill the tartlets with this filling.

Tartlets with cottage cheese, fruit and chocolate

Ingredients:
400 g cottage cheese,
2 yolks,
1 banana
1 orange
chocolate, sugar - to taste,
some vanilla sugar.

Cooking:
Using a mixer, beat the cottage cheese with regular and vanilla sugar until a homogeneous mass is obtained. Then add the yolks and beat everything well until you get a fluffy, creamy mass. Cut peeled fruits into small pieces. Fill the tartlets curd cream. Lay fruit slices on top of each tartlet and sprinkle with grated chocolate.

Let the filling for tartlets prepared by you be uniquely tasty and original. And on our site you will always find more more recipes snacks.

Appetizer tartlet fillings: simple affordable recipes for the New Year 2019

Salads in tartlets - the perfect appetizer for New Year 2019 and christmas. Miniature tartlets with different delicious fillings have become a popular snack. They especially like to cook them for some kind of celebration or holiday. Fillings for tartlets for a snack - from simple to refined, gourmet.

Every year on the eve of the New Year holidays, housewives prepare many dishes for the table, including snack tartlets. You can use a variety of products for this simple snack: meat, seafood, vegetables and even fruits. The fish tarts are delicious. A great idea is to start the New Year's feast with snack tartlets. And we will tell you how to fill the tartlets so that it is tasty and appetizing.

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Simple and available recipes with photos will help to diversify beautifully and tasty New Year's table. Choose any of the proposed options or cook them all.

Stuffing for tartlets with crab sticks

finely cut crab sticks. We rub the cheese (hard or frozen processed). Chop 2 boiled eggs into small cubes.

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Combine, mix with mayonnaise, salt to taste. We fill the tartlets and decorate with parsley.

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Cod liver filling

We need a jar of cod liver, take the product out of the oil and knead with a fork until the consistency of the paste. Add a couple of hard boiled eggs, chopped with a grater.

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Then a couple of tablespoons of canned peas. We crumble and mix pickled gherkins (3-4 pcs).

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Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With salted salmon and avocado

For the filling, take 120 g of salted salmon, chop it into pieces. Peel 1 large avocado, grind with a blender along with curd cheese (3-4 tablespoons).

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Mix the ingredients and season with lemon juice (2 tbsp. L).

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Arrange in baskets yeast dough, on a sprig of dill - for decoration.

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Tartlets with canned tuna

You'll need a can of tuna own juice. Mash the fish, mix with 2 tablespoons of canned corn.

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Add 180 g of grated hard cheese and chopped finely boiled eggs (2 pcs).

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For dressing, we use light mayonnaise (2 tablespoons) and herbs. You can decorate the appetizer with red caviar.

Recipe for filling for shrimp tartlets with cucumber

Pour shrimp (frozen boiled) with salted boiling water with the addition of dill and parsley. After 10 minutes, we clean the seafood from the shells and cut the meat into cubes.

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Should be half a cup. Finely chop a fresh cucumber, a few sprigs of dill.

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Three 2 boiled egg whites. Mix the ingredients with natural yogurt or mayonnaise.

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We lay out on tartlets, cover with grated yolk on top. Pomegranate berries and green leaves complete the appetizing composition.

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Stuffing for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill.

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Knead until smooth, spread curd filling in tartlets, decorate with slices of bell pepper (preferably different colors).

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Tartlets with chicken and champignons

• chicken breast - 1 pc.;
• champignons - 500 g;
• ready-made store-bought tartlets - 12 pcs.;
• sour cream - 200 g;
• hard cheese - 100 g;
• onions - 2 pcs.;
• dill;
• vegetable oil.

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How to cook chicken stuffing with champignons:

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Cut the chicken meat into thin strips and fry a little in a heated pan in vegetable oil.

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Add the finely chopped onion to the chicken and fry until the onion is golden brown.

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Then add the chopped mushrooms and fry until the water evaporates. Salt, pepper to taste. Add sour cream and simmer chicken with mushrooms in sour cream for 10 minutes.

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Cool down the stuffing. Fill the tartlets with chicken stuffing with mushrooms, sprinkle with grated hard cheese.

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Bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot.

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Tartlets with chicken liver salad

• 300 g chicken liver;
• 300 g fresh or frozen champignons;
• 2 eggs;
• 150 g carrots;
• 150 g of onion;
• greens to taste;
• mayonnaise;
• vegetable oil;
• tartlets (ready-made) purchased;
• salt.

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Finely chop the onion. Finely chop the mushrooms. Grate eggs on a fine grater. Grate raw carrots on a fine grater. Finely chop the greens. Fry the onion in vegetable oil.

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Mix liver, mushrooms, eggs, carrots, greens. Salt a little. Fill with mayonnaise. Salad can be put in a salad bowl, or served in tartlets.

Tartlets stuffed with crab meat

Salad Ingredients:

• 250 g crab meat;
• 1 onion;
• 1 st. butter spoon,
• 3 small eggs
• 3 art. spoons of sour cream
• salt, pepper, South sauce.

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Before serving, heat the tartlets on a dry baking sheet in the oven at a temperature of 150C. Fill hot tartlets with prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes.

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Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mass into a pan with crabs. Simmer until thickened. Ready stuffing make holiday baskets.

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Stuffing with mushrooms

• 2 packs of ready-made tartlets;
• mushrooms (champignons, porcini, russula) - 300 g;
• eggs 3 pcs.;
• mayonnaise 100 g, onion 1 pc.;
• salt to taste;
• vegetable oil 50 g.

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Preparation: cut the mushrooms, fry with finely chopped onion in vegetable oil. Hard boil eggs. Rub the egg whites on a coarse grater and mix with mushrooms and mayonnaise, add salt if necessary.

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Fill tartlets with minced meat. Rub the yolks on top. Decorate with parsley leaves and put on the New Year's table.

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As minced meat, you can use walnuts grated on a fine grater with garlic and mayonnaise, black olives and lemon slices on top.

Tartlets with red caviar for the New Year 2019

• 10-12 tartlets;
• 100 g butter;
• 2 egg whites;
• 1 tbsp lemon juice;
• Red caviar;
• parsley.

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Recipe New Year's tartlets with caviar:

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First you need to separate the egg whites from the yolks, grate the whites on a fine grater, or on a medium one, also rub the frozen butter, mix them quickly, adding lemon juice.

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Put the protein-cream mixture into tartlets, without tamping it. Put red caviar on top of the mixture, decorate with parsley leaves and serve on the festive table.

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Festive tartlets with salmon and cheese

• salmon (slightly salted, fillet) - 100 g
• soft cheese - 100 g
• butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
• dill (2-3 sprigs + a little for decoration)
• breadcrumbs (heaped spoon) - 5 tbsp. l.
• egg - 1 pc
• water - 2 tbsp. l.
• bell pepper (for garnish)
• salt (a pinch)

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Grate butter (frozen) on a medium grater, finely chop salmon and dill, add cheese and mix with a blender until smooth (or you can skip all the products twice through a meat grinder).

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Put in the refrigerator. From breadcrumbs, eggs, butter, salt and water to make the dough (it should turn out similar in texture to shortbread.).

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Fill silicone molds with dough (as for baking baskets from shortcrust pastry). Microwave for 2 minutes. Allow to cool, then remove the finished baskets from silicone molds.

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Fill the tartlets with “cream” (I made it with a pastry syringe). Garnish with slices of bell pepper and dill.

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Squid stuffing with ham and cucumbers

• 10-12 tartlets;
• 100 g of ham;
• 80 g boiled squid;
• 120 g pickled cucumbers;
• greens, pepper.

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Squid, cucumber and ham cut into strips. Mix everything with a part of mayonnaise, sprinkle with pepper, pour mayonnaise over and place in dough baskets. Put in a hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quick and easy!

Salad with shrimps and cheese in tartlets for the New Year of the Pig

• shop tartlets - 10 pcs.;
• shrimp - 250 g;
• red caviar - 100 g;
• chicken eggs - 4 pcs.;
• mozzarella cheese - 150 g;
• Bulgarian yellow pepper - 0.5 pcs.;
• garlic - 1 pc.;
• mayonnaise;
• salt - a pinch.

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Recipe for salad with shrimp and cheese in tartlets:

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First, cook hard-boiled eggs over medium heat - about 7 minutes. Then we put them under cold running water, and then we clean them from the shell. Shrimps are also sent to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and clean them from the shell and head.

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We cut the finished eggs into medium cubes and transfer to a salad bowl. Add whole shrimp, and top three on a coarse grater cheese. bell pepper We clean from seeds and cut into small cubes, after which we add them to the salad.

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Salt to taste and season with mayonnaise with garlic, crushed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate with red caviar and put them on the festive table.

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Filling with canned fish

The perfect combination of flavors canned fish and pickled cucumbers will make the New Year 2019 unforgettable, your guests will be satisfied.

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For cooking you will need:

• tartlets;
• 1 can of canned fish (in tomato or oil sauce);
• 1 pickled cucumber;
• 100 g of cheese.

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Put canned food mashed with a fork into tartlets. Chop the cucumber, put on the fish, top with slices of cheese. Spice up. Bake until cheese is softened and slightly yellowed.

Tartlets with salmon and caviar

• small shortcrust pastry tartlets (20-30 pieces);
• 100 g salted red fish (salmon, chum salmon or pink salmon);
• soft cheese with greens;
• 50 g of red caviar;
• chopped dill greens.

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Put soft cheese on the bottom of the tartlets. Arrange small slices of fish on top, decorate with caviar. Serve lightly sprinkled with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photo

It's classic french recipe. Within its framework, creamy mushroom stuffing laid out in sand tartinki and baked under the cheese layer. The resulting dish can hardly be called dietary, but it works well as a hearty appetizer at banquets.

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• sand tartlets - 15 pcs.;
• champignons - 210 g;
• hard cheese - 85 g;
• sour cream - 240 g;
• flour - 15 g;
• milk - 235 ml.

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Brown the mushrooms. Fry the flour, combine with milk and sour cream. Season the sauce and mix with mushrooms.

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The filling for tartlets with mushrooms is cooled, laid out in tartlets and sprinkled with cheese. Then everything is baked under the grill until golden.

Tartlets with salad "Olivier" on the New Year's table

• For baskets: flour 2.5 cups;
• margarine or butter 250 g;
• sour cream 6 tablespoons;
• baking powder 1 tsp;
• For salad: 3 hard boiled eggs;
• boiled meat or sausage 300 g;
• boiled potatoes 3 pcs.;
• pickled cucumbers 4 pcs.;
• canned green peas 1 can;
• mayonnaise 200 g

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How to cook olivier salad in tartlets for the new year:

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Combine soft margarine with flour, grind with your fingers until crumbs form. Add sour cream and baking powder, knead the dough. Send it to the refrigerator for half an hour. Distribute the finished dough into metal molds.

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Put baking paper on top and pour a load: peas, beans or special ceramic balls. Bake at a temperature of 180 degrees for about 15 minutes or until golden brown.

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Cool the finished baskets and remove from the molds. Cut all salad ingredients into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.

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Recipe for smoked fish stuffing with cucumber

• 200 g of hot smoked mackerel (pink salmon);
• 1 fresh cucumber;
• 1 st. l. mayonnaise;
• 1 tsp mustard.

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Remove the skin from the fish and disassemble it into fibers, cut the cucumber into cubes. Mix all ingredients.

Stuffing with cheese and garlic

Ingredients for Cheese Tarts:

• carrots - 1-2 pieces;
• processed cheese "Friendship" - 1 pc.;
• garlic and herbs - to taste;
• mayonnaise - quite a bit.

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1. Grate carrots on a fine grater.
2. Grate the melted cheese on a fine grater.
3. Mince the garlic and chop the herbs.

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Add some mayonnaise and mix the salad thoroughly. Divide into tarts.

Recipe for herring stuffing with beetroot paste

Making beetroot paste:

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2 medium boiled beets and 3 eggs (finely grated or crumbled in a blender), 3 garlic cloves - on a garlic press, add salt to taste.

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Mix everything thoroughly. Fill the tartlets with the resulting mass, lay out a piece of herring. Decorate with herbs and green peas. You can add a quarter of an egg.

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Video recipe: lazy herring under a fur coat with beets and herring

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Smoked Chicken Stuffing

Ingredients for 6 tartlets:

• 1 smoked chicken leg;
• 1 sweet pepper;
• 1 carrot;
• 1 clove of garlic;
• greens;
• mayonnaise;
• vegetable oil.

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Grate the carrots on a coarse grater, cut the pepper into strips, meat into cubes. Pass the garlic through a press, chop the greens.

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Fry carrots and peppers. oil for 5-7 minutes, add garlic, mix and cook for another 2 minutes. Combine meat with vegetables, add greens, season everything with mayonnaise, mix.

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Arrange the cooked stuffing with smoked chicken into tartlets. Happy and delicious New Year to you!

A rare festive feast is complete without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and layered, decorated with herbs, olives, citrus fruits and figured cut vegetables. And you can also serve a salad in tartlets - such an appetizer will look beautiful, festive and guests will definitely like it. You can fill the "baskets" with any ingredients, it all depends on the products available and the hostess's imagination.

You can quickly and easily cook tartlets with crab salad.

This will require the following components:

• 200 g of crab product;
• 2 - 3 eggs;
• fresh cucumber;
• green onions;
• dill;
• mayonnaise sauce;
• salt.

Operating procedure:

1. Boil eggs, cool, grind on a grater.
2. Cut crab sticks, cucumber, dill and green onion.
3. Mix the prepared ingredients, salt and season with mayonnaise.

Attention! The volume of ingredients is indicated based on 10 - 12 "baskets".

chicken liver recipe

Offal goes well with mushrooms, and therefore you can safely prepare a liver salad in tartlets by adding fresh champignons or oyster mushrooms.

For work you will need:

• 300 g chicken liver;
• 200 g mushrooms;
• bulb;
• dill;
• sour cream;
• salt and spices.

Sequencing:

1. Cook chicken liver, cool, scroll in a meat grinder, salt and season with spices.
2. Peel the onion and mushrooms, finely chop and fry until tender. Then drain in a colander to drain excess liquid.
3. Mix the prepared ingredients, add dill and sour cream, and then spread the finished salad into “baskets”.

Advice. So that the tartlets do not get wet, fill them with salad immediately before serving.

Delicious and tender snack with tuna

Such an appetizer will turn out to be very high-calorie and satisfying.

For the salad you will need the following products:

• a can of canned tuna;
• 2 - 3 eggs;
• onion;
• lemon;
• salt;
• mayonnaise;
• pitted olives by the number of tartlets.

Cooking order:

1. Boil the eggs, peel and separate the white from the yolk. Cut the first into thin strips, grind the second to a crumb state.
2. Mash the fish with a fork and pour over the lemon juice. Mix with finely chopped onion and add mayonnaise.
3. Put chopped on the bottom of the tartlet egg white, salt a little, place the fish with onions on top and sprinkle with crumbs from the yolk.
4. Decorate each tartlet with an olive, placing it in the center of the salad "slide".

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 - 40 minutes before serving.

Salad in tartlets with shrimps

Seafood contain a large number of useful substances and have a distinct flavor.

To make a salad with shrimp in tartlets, you will need the following products:

• canned shrimp;
• 2 eggs;
• sweet corn;
• mayonnaise.

Sequencing:

1. Boil eggs, peel and finely chop.
2. Drain the shrimp and corn kernels from the marinade.
3. Mix prepared ingredients and season with mayonnaise.

You do not need to salt such a salad, since mayonnaise and canned shrimp contain salt in sufficient quantities.

With chicken and pineapple

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

• 350 g of chicken meat;
• egg;
• 100 g pickled mushrooms;
• 100 g canned pineapple;
• greens;
• sour cream;
• a little mustard;
• salt.

Work sequence:

1. Boil the egg, peel and chop on a grater.
2. Cut the chicken meat into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
3. Mix all the ingredients, add salt, sour cream and a little mustard.

Important! You need to add quite a bit of sour cream mustard sauce. Otherwise, it will mix with the juice released from the pineapples, and the salad will quickly “flow”.

Cooking with red fish

Using slightly salted red fish, you can make an original and beautiful appetizer.

For cooking you will need:

• 250 g of red fish;
• 2 eggs;
• cheese of dense structure;
• mayonnaise;
• pitted olives.

Cooking order:

1. Boil the eggs, peel and chop finely. Mix with grated cheese.
2. Season the egg-cheese mixture with mayonnaise and fill the tartlets halfway with it.
3. Cut the fish into thin slices. Roll each of them with a cone resembling a bud, and place on the cheese and egg mass. You can add a “flower” with a few more “petals” from pieces of fish
4. Place an olive in the center of each "flower".

Advice. If the hostess is not sure that she can form "flowers" from fish, you can simply chop all the ingredients, mix and put into tartlets, decorating each serving with an olive.

Tartlets with Olivier salad

The traditional and rather boring Olivier salad can be turned into original snack, serving it in tartlets and slightly changing the composition.

For cooking you will need:

• a piece of chicken fillet;
• 2 eggs;
• pickle;
• carrot;
• potatoes;
• small green apple;
• salt;
• mayonnaise.

Cooking sequence:

1. Boil chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
2. grind pickle, remove the peel from the apple and grate the flesh on a grater.
3. Mix all the ingredients, salt and season with mayonnaise sauce.

On a note. If desired, you can add chopped green onion feathers or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put it instead of a grated apple.

With cod liver

Cod liver is often added to salads and without any problems you can make a filler for tartlets based on it.

During the cooking process, you will need the following products:

• can of cod liver;
• bulb;
• half a lemon;
• 3 eggs;
• salt;
• mayonnaise.

Procedure:

1. Boil the eggs, let cool and chop on a grater.
2. Mash cod liver with a fork, pour over lemon juice and mix with chopped onion.
3. Combine the prepared ingredients, salt and season with sauce.

To make the appetizer more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another one hearty snack- These are tartlets filled with smoked chicken and mushrooms.

To prepare such a dish you will need:

• 200 g smoked chicken;
• 200 g pickled mushrooms;
• egg;
• potatoes;
• carrot;
• green onions;
• salt;
• sour cream.

Procedure:

1. Boil an egg, potatoes, carrots and chop with a knife or grater.
2. Disassemble the chicken meat into thin fibers, cut the pickled mushrooms and green onions.
3. Combine prepared products, salt and season with sour cream.

On a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad dressing.

Cheese salad in tartlets

This is the easiest salad recipe in tartlets for a birthday or other holiday. At the same time, the snack turns out to be very satisfying and tasty.

For cooking you will need:

• cheese of dense structure;
• 2 - 3 eggs;
• a few cloves of garlic;
• greens;
• mayonnaise.

Operating procedure:

1. Boil the eggs, cool and chop very finely.
2. Grind cheese and garlic cloves on a grater.
3. Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, laid in a slide in tartlets, should be decorated with finely chopped fresh herbs.

Festive appetizer with squid

To prepare this holiday dish, you will need canned squid. And you can decorate the tartlets with pomegranate seeds.

For cooking you will need:

• 200 g of Korean carrots;
• marinated mushrooms;
• dill;
• green onions;
• mayonnaise.

Cooking order:

1. Throw Korean carrots in a colander to drain the juice.
2. Drain the marinade from the mushrooms, if necessary, chop them with a knife.
3. Chop the green onion and dill.
4. Combine the prepared ingredients and season with a small amount of mayonnaise.

Because the Korean carrot it will still secrete juice, it is necessary to lay the filler in tartlets only before serving.

The number of servings should be such that they are eaten immediately. There is no need to prepare such an appetizer in reserve.

We reviewed the most common tartlet salad recipes. Each of them will bring a tasty and elegant note to your holiday, which simply has nowhere to come from in a large and prim salad bowl.

Ready-made tartlets are sold in almost every supermarket or cookery. But it is much more interesting to make them yourself. Small baskets for salads are made from pita bread and melted cheese, as well as from unleavened, shortbread or potato dough.

Five of the fastest salad tart recipes:

You can fill the tartlets with a salad of seafood, meat, mushrooms, sausage or vegetables. Snacks are decorated with red caviar, olives, olives, lemon slices, dill and parsley sprigs.

How to cook salad in tartlets

A beautiful treat will decorate any festive table. Even a simple salad served in small edible baskets will impress guests.

Five of the lowest calorie salad tart recipes:

1. At home, tartlets are made from flour, eggs, butter and sour cream. The dough is cooled and then rolled out to a thickness of 3-4 mm. Round or square blanks are cut out of the layers and laid out in cupcake molds. Baskets are baked at a temperature of 170-180 ° C for 15 minutes.

1. To prevent the dough from puffing up during heat treatment, it is pierced with a fork or a layer of dry beans is poured on top.

1. Dough blanks can be made in advance, and then put in freezer bags and sent to the freezer.

1. Cheese tartlets look original and elegant. They are prepared quickly and simply. Hot slices of cheese are placed on glasses turned upside down and the blanks are allowed to cool.

1. From thin lavash receive crispy diet baskets. First, the sheet is moistened with water, and then cut into squares. 3-4 blanks are placed in cupcake molds, and then they are sent to dry in a preheated oven.

1. It is better to spread the salad in tartlets shortly before the meeting of the guests. Otherwise, the baskets will become soft and lose their shape.

Ready snacks are laid out on a flat dish in a slide.

A treat can be prepared for a friendly party. The treat will not get your hands dirty, and therefore guests will be able to freely play board or computer games.

Cod liver salad in tartlets will become good choice snacks for the New Year's table, because they are very tasty, satisfying and quick to prepare.

Ingredients:

• 24 tartlets;
• 2 boiled eggs;
• can of cod liver;
• boiled carrots;
• 100 g of cheese;
• 6-7 green onion feathers;
• mayonnaise.

Cooking:

• Grind boiled carrots and eggs on a coarse grater and put in a bowl.

• We put the canned offal in a separate container, knead it with a fork and transfer it to the eggs and carrots.

• Grind the onion feathers and, together with the cheese grated on a fine grater, pour into the total mass.

• We mix the ingredients together with mayonnaise, and lay out the finished salad on tartlets, decorate with green onion rings.

Salad with chicken and pineapple in tartlets

Salad with the gentle name "Squirrel" is probably familiar to you. Perhaps there is no one among my acquaintances who would never ...

Salad with ham and corn in tartlets

Such an appetizer will surely surprise all the guests at the festive table not only with its taste, but also appearance. Thanks to the bright ingredients, the dish looks festive and elegant.

Ingredients:

• 70 g of ham;
• 70 g sweet corn;
• carrot;
• 50 g of hard cheese;
• 12 tartlets;
• mayonnaise to taste.

Cooking:

• Grind cheese and raw carrots on a fine grater.

• We cut the ham into cubes.

• Pour all prepared ingredients into a bowl along with corn, add mayonnaise.

• Mix and spread the salad on tartlets.

Herring under a fur coat in potato tartlets

Cook if you wish original salads for the New Year 2020, you should take appetizer recipes in potato tartlets. It turns out very tasty, unusual and beautiful.

Ingredients for tartlets:

• 4 potato tubers;
• Art. a spoonful of butter;
• 1 chicken egg;
• salt to taste.

For salad:

• 1 boiled (baked) beet;
• 1 boiled egg;
• herring fillet;
• 100 ml of natural yogurt;
• Art. table spoon of mustard.
• 6 pieces of herring;
• Red onion.

Cooking:

• Boil peeled potato tubers in salted water until tender.

• Then we do mashed potatoes with the addition of butter and chicken eggs.

• Divide the potato batter into muffin tins while mashing the potatoes.

• Bake potato baskets for 15 minutes. We take out the finished tartlets and cool on the wire rack.

• We cut the herring fillet into small pieces, pour the eggs and beets, grated on a fine grater, to the fish.

• Mix for the sauce natural yogurt with mustard.
• We fill the salad with yogurt dressing, season with black pepper and arrange in baskets.

• Place fish slices and red onion rings on top.

If you cook beets for a long time, then it may lose its rich color. Addendum citric acid and vinegar will avoid this.

Read also!

Olivier in tartlets

It is difficult to imagine a New Year's table without. Many housewives prepare such a dish according to traditional recipe, others are trying to make it more diverse. Someone through the use of other ingredients, and someone by serving salad on the festive table.

Ingredients:

• 12 tartlets;
• 3 potatoes;
• 1 carrot;
• 2 chicken eggs;
• 1 pickled cucumber;
• 2 tbsp. spoons of canned peas;
• 3 art. spoons of mayonnaise;
• salt and pepper to taste.

Cooking:

• Boil vegetables and eggs, cool, peel and cut into small cubes.

• We also finely chop the pickled cucumber.

• Pour all the ingredients together with green peas into a bowl, salt, pepper, add mayonnaise and mix.

• We lay out Olivier on tartlets, decorate with herbs and serve.

Salad of beets and prunes in tartlets

Simple and delicious salads in tartlets you can cook for the New Year 2020 from the most available ingredients. So you can take recipes with photos with beets and prunes and serve a beautiful and mouth-watering dish on the festive table.

Ingredients:

• 7 tartlets;
• 1 beet;
• 2 cloves of garlic;
• 50 g walnuts;
• 10 prunes;
• 2 tbsp. spoons of mayonnaise;
• salt and pepper to taste.

Cooking:

• Boil beets or bake in the oven. Toast the nuts in a dry frying pan. If the prunes are too hard or shriveled, then soak the dried fruits in water for 10-15 minutes.

• Grind the beets on a coarse grater and pour into a bowl.

• Add crushed nuts to fine crumbs, chopped prunes into pieces and garlic cloves passed through a press.

• Salt the ingredients, pepper, mix with mayonnaise, and lay out the resulting salad on tartlets.

Salad in red fish and cucumber tartlets

Delicious salads in tartlets are made from red fish, which is often used to prepare appetizers for the New Year. And in the coming 2020 it is also worth taking original recipes fish dishes and pamper your guests with such an exquisite delicacy.

Ingredients:

• 6 tartlets;
• 100 g Philadelphia cheese;
• 100 g lightly salted salmon;
• 3 fresh cucumbers;
• 70 g of hard cheese;
• salt to taste.

Cooking:

• We cut fresh cucumbers into very small cubes and immediately pour them into cream cheese.

• Grind hard cheese on a fine grater and add it to the rest of the ingredients.

For piquancy, you can add a little dried garlic and black pepper to the salad.

In tartlets, even the simplest salad looks beautiful and elegant. To prepare such a dish, you can use the most different ingredients: meat, vegetables and any seafood. At the New Year's table, salads in tartlets will surely delight loved ones and surprise all guests.

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Filled tartlets are perfect for a buffet, party or holiday table. In large grocery stores, you can always buy ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

website prepared for you 12 interesting options toppings your family and guests are sure to love.

Salmon and avocado filling

You will need:

• 100 g salmon fillet
• 2 avocados
• 50 g soft cheese
• 4 tbsp. l. lemon juice
• dill

Cooking:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Divide the resulting mass into tartlets. Cut the salmon into thin slices and place on top. Garnish the appetizer with washed, finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

• 200 ml cream
• 2 tbsp. l. fine corn flour
• 3 eggs
• 100 g dorblu cheese
• 500 g pumpkin
• fresh thyme
• salt pepper

Cooking:

Distribute the pumpkin pulp cut into pieces on a baking sheet, salt and send it to the oven preheated to 200 degrees. Bake until soft (about 30 minutes). We cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. Whisk eggs and cream in a bowl, add pumpkin puree and cornmeal. We mix.

Pour the mass into tartlets, distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

• 1 can of canned tuna
• 300 g canned corn
• 200 g hard cheese
• 2 tomatoes
• 2 eggs
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. tomato paste

Cooking:

Finely chop boiled eggs and mix with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Lubricate each tartlet from the inside with tomato paste and fill with stuffing. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Salad with chicken and pineapple

You will need:

• 200 g boiled chicken fillet
• 200 g canned pineapples
• 70 g hard cheese
• 1-2 garlic cloves
• 30 g walnuts
• 2 eggs
• mayonnaise
• salt, black pepper

Cooking:

Cut the boiled chicken into pieces. Add diced canned pineapple. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the rest of the ingredients. Salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with stuffing and decorate with herbs.

With cheese and bacon

You will need:

• ground chili pepper
• 1 egg
• 100 g raw smoked bacon
• 1 tomato
• 150 g hard cheese
• greens
• mayonnaise

Cooking:

Dice cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and send the tartlets to the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

• 2 sweet peppers
• 2 processed cheeses (Friendship type)
• 1 garlic clove
• ground paprika
• mayonnaise

Cooking:

Cut sweet pepper into cubes. Grate the melted cheese on a fine grater (previously it is better to put it in the freezer for 10 minutes). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Asparagus, Rosemary and Cheese Stuffing

You will need:

• 4 eggs
• 8 stalks of asparagus
• 70 g goat cheese
• 1 garlic clove
• 1 sprig rosemary
• 2 tbsp. l. cream cheese
• 1 tsp olive oil
• 1 tsp butter
• salt pepper

Cooking:

Remove coarse cuttings from the asparagus. Heat the butter in a pan and olive oil, put the asparagus, salt, pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the upper part for decoration, and chop the lower part in a blender with eggs and cheese. Salt and pepper.

Fill the tartlets with the creamy egg filling, put the pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10-12 minutes.

Cod liver filling

You will need:

• 4 eggs
• 5-10 pickled cucumbers
• 1 can of cod liver
• mayonnaise
• greens

Cooking:

Put the cod liver on a sieve to glass the oil, and mash with a fork. Cut cucumbers and boiled eggs into cubes. Mix with liver and season the filling with mayonnaise. Add greens if desired.

Crab stick filling

You will need:

• 6 crab sticks
• 2 eggs
• 100 g Dutch cheese
• mayonnaise
• salt pepper
• greens

Cooking:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, salt, pepper, season with mayonnaise and place in tartlets.